TRAMONTINA Vancouver Spot Aluminum Pressure Cooker Instruction Manual

: June 3, 2024
: TRAMONTINA

TRAMONTINA Vancouver Spot Aluminum Pressure Cooker Instruction Manual

This pressure cooker is certified in accordance with NBR 398/2012 and 419/2012 of INMETRO, which regulates these products

Product Overview

Heat-resistant Bakelite handle.
Lateral safety system.
Safety valve.
Finish:
- Lid: Aluminum with exterior nonstick coating or exterior polished and interior satin finish.
- Body: Aluminum with exterior and interior nonstick coating.
Working valve (pressure release).
Internal closing valve.
Upper handle in heat-resistant Bakelite.
Lower handle in heat-resistant Bakelite.

List of items included

Pressure cooker
Cooker
Working valve (pressure release).
Sealing

First time use and initial precautions

Remove everything from inside the cooker (make sure the working valve is not left inside the box or the cooker).
Carefully read all the instructions before using the cooker, especially the section on “basic information” (pág. 21).
Carefully remove stickers from the body and the lid and wash before
Check whether the product is
Apply a little cooking oil to the sealing ring and along the rim of the This will make it easier to open and close the lid (figures 1 and 2). This procedure may be repeated with each use.
Your TRAMONTINA VANCOUVER or VANCOUVER SPOT PRESSURE COOKER is NOT dishwasher-safe.

RECOMMENDED STOVETOPS:

Cooker with interior and exterior Starflon Max nonstick coating:

Products with Starflon Max nonstick coating with last longer if the instructions bellow are followed:

Position the item’s handles inward toward the center of the
If your stovetop has grates, center the item on the grates and align the handle with one of the
Keep hot cookware and utensils out of the reach of children, and if necessary, use a potholder or other item to protect your
This product may not be modified.

Before and during use:

Wash the item with a soft sponge and mild soap or liquid
Alter drying, grease the inside surface with cooking oil or butter, and heat for one or two Allow to cool and then wash again.
Your pressure cooker is now ready for use, with or without oil, and always on low or medium heat (never over 500°F).
Only use silicone, nylon or wood utensils to stir food in this
With use over time, the handles may become loose due to normal expanding of the Tighten the handles just enough without using excess force.

Cleaning:

Avoid soaking the cooker in cold water when it is
Never use abrasive products to wash your
If burnt food sticks to the cooker, soak it in water until the food can be easily removed with a sponge and mild
To discard products and packaging, follow existing recycling

Basic information

When using the pressure cooker, always take the following safety precautions: Incorrect use can cause accidents!
Read and follow all the instructions below:

Always be sure that the pressure cooker is properly closed before using by aligning the handle on the lid with the handle on the body of the Failure to properly close the cooker can result in serious burns.
Do not touch hot Always use the heat-resistant Bakelite handles and, when necessary, use protection for your hands.
This pressure cooker should not be handled by children or people with reduced physical, sensory or mental
People lacking experience and knowledge who have received instructions on using the product or who are under the supervision of a person responsible for their safety may use the
Do not use the pressure cooker in any type of conventional oven or microwave
Take extra care when handling the pressure cooker when it contains hot
Never use pressure cooker for any purposes other than those indicated in these
Do not use any kind of container inside the pressure
This cooker operates with pressure up to 80 kPa/12 Improper use can result in accidents, so be sure to close the cooker properly when using it. See instructions under “How to Safely Use Your Pressure Cooker”
Do not use pressure cooker without any
The Tramontina pressure cooker is completely safe, providing that all instructions in this manual are
Always observe the maximum level of food and water, as marked on the inside of the cooker (figure 3).
Do not fill the cooker to more than one-half of its capacity when cooking food that expands during the cooking process, such as rice and dry vegetables. Filling more than half-way can cause clogging of the working valve, resulting in excess pressure and See “How to Safely Use Your Pressure Cooker
Certain food should not be prepared in the pressure cooker, including apple sauce, fruit, barley, oatmeal, cereals and pasta because these foods can cause foam to form or break into pieces and block the release of pressure
Always check the working valve before use to be sure that it is not blocked and is in good working condition
Whenever removing the silicone ring and safety and working valves, be sure to put them back carefully in the correct
If it is difficult to remove the lid, it means there is still pressure in the cooker. In that case, do not try to force the handles to open. Keep the working valve in the correct position, as shown on page 25 – Working valve (pressure release) and run cold water over the lid. Lift the working valve with a fork to check whether all the steam inside is completely gone. If there is still pressure, repeat these steps until there is no steam remaining. See how to handle in “How to Safely Use Your Pressure Cooker”
Never use the pressure cooker for fried food.
To keep food warm in the cooker after cooking is completed, use the lid from a conventional Never place the pressure cooker lid in any position other than as instructed in this manual.
The cooker will open easily when the internal pressure is Never force the cooker open.
During use, screws may become loose due to the change in temperature. If this occurs, tighten the screws with a Phillips screwdriver

Precautions

Do not heat the pressure cooker when empty, and do not allow all the water to evaporate during
Check on the cooker regularly while in
Use extreme caution when handling the cooker, especially when there is pressure
After reaching internal pressure, reduce the intensity of the heat
After cooking, remove the food from inside the pot and clean it. We do not recommend storing foods inside the
Always observe the usage conditions of the different parts of your pressure cooker. For replacement, contact the nearest Tramontina unit at one of the addresses found on the website (www.tramontina.com.br) or contact the Tramontina Help Desk.

Closing the cooker:

To close the pressure cooker, make sure the arrow on the lid is pointing at the arrow on the Fit the lid to the body and turn it clockwise until the handles are fully aligned, indicating that the pressure cooker is closed (figures 4 to 6).
If the lid is not completely closed, the safety lock button will not lock and the cooker will not become Therefore, be sure to check that the lid is properly closed.
If the lid handle goes past the pot handle by a few millimeters clockwise, the pressure cooker is still safe and fit for use.

IMPORTANT: Always hold the cooker by both handles, whether the cooker is hot or cold, to avoid accidents when handling _(figure 7).
cooker handle
_

When using on gas stoves, the pressure cooker should be properly centered over the burner so that the flame does not hit the side wall and the handles. For use on electric or vitroceramic stoves (electric heating element), make sure the pot is centered over the heating area so that there is uniform heat transfer and distribution. Always remember that the heat source (flame/heating region) should not be larger than the bottom of the pressure cooker.

INCORRECT USE OF THE PRESSURE COOKER CAN CAUSE DAMAGE
When steam begins to escape through the working valve, lower the heat to save electrical energy or gas.

SLOW COOL DOWN: let the cooker cool down to room temperature.
- Lift the working valve slowly with a fork to check whether all the steam inside is completely
FAST COOLING: : keep the pressure regulator in place and pour cold water over the lid. This will reduce the pressure inside the pot. Lift the pressure regulator again with the aid of a fork to check whether the internal pressure has been completely released.

The working valve should never be removed while the cooker is After the cooker is cool, carefully remove the working valve.
Remove the lid only after checking that no pressure remains in the cooker. To remove, turn the lid counter clock-wise until the arrow on the lid is aligned with the arrow on the handle (figure _8).

_

When turning the lid, do not push the handles upward. Simply turn the lid gently until the arrows are Then lift and remove the lid. This will avoid damaging the parts.
If there is resistance in opening the cooker, it means there is still some pressure inside the If this happens, do not force the handles open.

Safety valves and systems

For your protection, the Tramontina Pressure Cooker comes with the following safety valves and systems

WORKING VALVE: (PRESSURE RELEASE): This valve is triggered into action when the cooker reaches its operating pressure (12 psi). It should be wound down to the bottom for the correct working position

NOTE: For proper operation of the cooker, the working valve does not have to be moving, but the pressure must be released from the cooker evenly

To set the safety valve in place

To raise the safety valve

SAFETY VALVE : will come into operation relieving pressure when the Pressure Regulator is blocked. In this case, the Valve pin moves upward, decreasing internal pressure, figure When this occurs, turn off the heat, cool it down, and make sure that there is no internal pressure before opening the pot. Remove the Pressure Regulator, unclog the orifices of the Steam Vent Pin and put it in place again. Return the Safety Valve Pin to the right position (original position), figure B, by pressing it downward. Only restart the process when the pin is in the original position. If there is frequent steam vent through the Safety Valve, and the Pressure Regulator is not blocked, replace it with a new, original one.

LATERAL SAFETY SYSTEM : will be engaged when both the Pressure Regulator and the Safety Valve are obstructed simultaneously, generated excessive internal pressure. If this happens, the pressure will be released through the side vent on the lid, which will have a partially displaced Seal Ring. Turn off the heat and after the pressure is fully released, open the lid and clean the Pressure Regulator and Safety Valve. When the lateral safety system is triggered, this indicates that the seal ring needs to be replaced. For replacement, contact the nearest Tramontina unit at one of the addresses found on the website (www.tramontina.com.br).

If the Safety Valve or the Lateral Safety System starts operating, liquid and food will escape from inside the cooker

SAFETY LOCK BUTTON: If the cooker is not properly closed, this button will prevent the build-up of internal pressure. However, when the cooker is properly closed, this valve will prevent the lid from being opened when there is internal pressure. Open the lid only if you are sure that there is an absence of internal pressure. To open, turn the lid counterclockwise until the arrow on the lid is aligned with the arrow on the handle
SAFETY LOCK BUTTON

NOTE : Never use force to open your pot. It should open with minimal effort. When it does not, this indicates that there may still be internal pressure

How to safely use your pressure cooker

Before closing the cooker, be sure there is enough liquid to produce steam when heated (see the table for food and liquid quantities). However, never exceed the maximum limit indicated on the cooker, considering food and water _(fig. 9).

_

When making soup or broth, do not fill the pot more than halfway with food and water. Overfilling the pressure cooker with food can lead to the obstruction of valves due to broth leaking through the working valve, which can compromise the performance of the cooker

WORKING VALVE (PRESSURE RELEASE):

After each use, make sure the pressure regulator and steam outlet pin are unclogged. If they are not, clean as described in the section below:
Take the lid off your pressure cooker, remove the Pressure Regulator and place the lid against the light to check whether the Steam Outlet Pin is unclogged. If it is not, clean it with a wire, as well as the four holes of the Steam Outlet Pin on the inside of the lid; look at it again against the light to make When they are all clean, assemble the Pressure Regulator.
$WORKING VALVE \(PRESSURE RELEASE$
$WORKING VALVE \(PRESSURE RELEASE$

SEALING RING (SILICONE):

Remove the sealing ring (silicone).
Wash with warm water and mild
Place ring in the
Check the condition of the silicone sealing ring regularly for wear and tear and replace when
For the Sealing Ring to last longer, we recommend storing your pressure cooker with the lid inverted on top of the cooker
Special attention should be paid to the cooker’s sealing ring and safety systems. The sealing ring should fit snugly inside the lid and the lid should fit properly on the cooker

For your own safety, use only original Tramontina parts and accessories.

Replacement parts

Always use original Tramontina parts. The use of non-original components may compromise the product’s operation and cause accidents. In the event of need for replacement, contact the nearest Tramontina unit at one of the addresses found on the website (www.tramontina.com.br) or contact the Tramontina Help Desk

cm or 24 cm sealing ring (silicone).

Warranty and technical support

Tramontina offers a 1-year warranty against manufacturing defects or faults, consisting of nine (9) months of contractual warranty and ninety (90) days of legal warranty, provided that normal usage conditions are followed and the orientations in this manual are observed.
The warranty will be valid subject to presentation of the fiscal invoice and use of original parts. If necessary, contact the nearest Tramontina unit at one of the addresses found on the website (www.tramontina.com.br) or contact the Tramontina Help Desk.

Safety tips

WARNING: To avoid accidents, never open your TRAMONTINA PRESSURE COOKER without first releasing all the pressure inside
When adding food and water, never exceed the maximum level indicated on the inner wall of the pot
Due to the condensation of excess steam, water drops might form on the lid and the handle
When the VANCOUVER or VANCOUVER SPOT PRESSURE COOKER starts working, it is normal for steam or water droplets to escape through the internal closing Valve of the upper handle. After a few moments, the pressure regulator will start working
Do not bang the edge of your pressure cooker with kitchen utensils, because this will damage the ceramic coating and may compromise its perfect seal
The cooker should never be used without water, because this could damage the silicone ring and the safety valves may Moreover, overheating may cause warping at the bottom of the pot, altering its functioning. We do not recommend using it in these conditions.
When removing the pot from the heat, do not force the lid to Check the internal pressure by lifting the pressure regulator (pressure release) with the aid of a fork.
When storing your pressure cooker, place the lid upside down on the Do not store with the lid closed.
Do not rub the locking tabs on the lid excessively to avoid wearing them out.
The handles might come loose over time due to normal expansion of Retighten them sufficiently with a cross-head screwdriver, without force.
Do not use the cooker if any parts are damaged.
With the lid in position for use, press the handle trigger (bottom) back so that the handle’s internal valve pin is turned down in rest This will ensure that the lid does not lock when closing the cooker.
Avoid accidents by using Tramontina original parts when replacing valves and other parts of your cooker. The use of non-original parts or parts for other models will result in loss of the warranty as well as causing the product to function incorrectly, which can result in accidents
The cooker should not be used on a countertop burner or hot plate.

Cooking times

Suggested cooking times are listed in the table below. Foods cooked for longer than necessary can lose their color and consistency. Cooking time depends on the size, quality and amount of the food being cooked as well as the heat source used

Cooking time suggestions for different kinds of foods Vancouver 3 Liters

Note: Cooking time as of the moment when the pressure regulator starts operating, keeping the pot over medium heat or flame. Estimated amounts for the 3-liter pressure cooker

Type of Food

Black beans

| Amount of food (Kg)

0.3

| Amount of water (L)

1.8

| Approximate Cooking Time

(in minutes)

25

---|---|---|---
White beans| 0.3| 1.8| 25

White rice

|

0.25

|

0.4

| As soon as the pressure regulator starts working, turn off the heat.

Wait for 15 minutes.

Lentils| 0.2| 1.2| 15
Skinless potatoes

(cut in half)

| 0.6| 1.0| 15
Cassava| 0.6| 0.6| 16/19
Beets (medium)| 0.6| 0.6| 16/19
Sweet corn| 2 ears broken in the middle| 0.5| 6/9
Pork ribs| 0.6| 0.6| 7/11
Pork| 0.6| 0.6| 16/20
Beef| 0.6| 0.6| 14/19
Chicken| 0.6| 0.6| 14/18
Lamb| 0.6| 0.6| 11/14

Cooking time suggestions for different kinds of foods Vancouver 6 Liters

Note: Cooking time as of the moment when the pressure regulator starts operating, keeping the pot over medium heat or flame
Estimated amounts for the 6-liter pressure cooker

Type of Food

Black beans

| Amount of food (Kg)

0.8

| Amount of water (L)

3.0

| Approximate Cooking Time

(in minutes)

25

---|---|---|---
White beans| 0.8| 3.0| 25

White rice

|

0.6

|

0.8

| As soon as the pressure regulator starts working, turn off the heat.

Wait for 15 minutes.

Lentils| 0.8| 3.0| 25
Skinless potatoes

(cut in half)

| 1.5| 2.0| 15
Cassava| 1.5| 2.0| 22
Beets (medium)| 1.5| 2.0| 20
Sweet corn| 6 ears broken in the middle| 2.0| 15
Pork ribs| 1.3| 1.3| 15/20
Pork| 1.3| 1.3| 27/30
Beef| 1.3| 1.3| 25/30
Chicken| 1.3| 1.3| 25/30
Lamb| 1.3| 1.3| 20/25

Troubleshooting

Troubleshooting	Probable causes	Possible solutions

Steam outlet through the lid

|

Improper lid closing

| Fully depressurize the pot and open the lid. When closing it again, check the proper positioning of the lid as described in the instruction manual. Also check the positioning of the seal ring.
Seal ring damaged by being torn, hardened, etc.| Replace the seal ring with another original Tramontina seal ring.
Loose handles| Retighten the handles.

Pressure regulator doesn’t work

|

Clogging of the pressure regulator pin.

| Fully depressurize the pot and open the lid. In the event of blockage, remove the residue with hot water and check whether the pin’s orifice is unblocked (pg. 27 – item 6 – Pressure Regulator Valve).

Insufficient liquid inside the cooker.

| Fully depressurize the pot and open the lid. Replenish the liquid inside the cooker and close it again.

Loose handles

| Loosening of the handles is caused by the differentiated thermal expansion of the fastening system components.| The handles should be retightened so as not to compromise operation of the pressure cooker.

Doesn’t reach pressure

| Check the seal ring on the closing valve lock pin.| Send for technical assistance.
Damaged safety valve.| Send for technical assistance.
Damaged seal ring.| Replace the seal ring with another original Tramontina seal ring.

Unable to close the cooker.

| The arrows for closing the lid and cooker are not aligned.| Align the indicative arrows on the lid with the cooker.
Trigger engaged| Place in starting position, according to the “ Safety Tips” (item 9)
Warped lid or cooker.| Do not use the product in these conditions.
Pressure regulator doesn’t spin|

Normal operation (with steam vent)

| The weight of the pressure regulator does not need to be moving, but there must be uniform pressure relief from the pot.
Leak at the central pin of the pressure regulator.| Worn out or loose aluminum washer.| Send for technical assistance.

Water plus food limit exceeded.

| Check the suggestion table/do not exceed the maximum limit indicated inside the pressure cooker.

Note: If the problem is not resolved following the above instructions, send the cooker to a technical support representative

Environmental responsibility

Each Tramontina product you have at home is the result of careful work, designed to transform our entire manufacturing process into action towards making a better world. Learn more at: sustainability.tramontina.com.br

PACKAGING
The materials in this packaging are recyclable. Before disposing of them, separate the plastic, paper, cardboard and other materials that this packaging is composed of and, preferably, send them to the appropriate recycling agents.

PRODUCT
This product was manufactured with recyclable materials that can be reused and so should not be disposed of with ordinary domestic waste.
Follow your local recycling guidelines to dispose products and packaging correctly without harming the environment