TRAMONTINA TRI-PLY Clad Cookware Instructions

: June 3, 2024
: TRAMONTINA

Table of Contents

Inductions
USING YOUR COOKWARE
- CLEANING AND CARING FOR YOUR COOKWARE
LIFETIME WARRANTY
Support
Documents / Resources

TRAMONTINA TRI-PLY Clad Cookware Instructions

Inductions

Fry Pan

8 in – 80116/004DS
10 in – 80116/005DS
12 in – 80116/007DS
10 & 12 in – 80116/043DS

Fry Pan with Helper Handle
Fry Pan

12 in – 80116/057DS

Grill Pan

11 in – 80116/072DS

Braiser

3 QT – 80116/009DS
6 QT – 80116/067DS

Deep Sauté Pan

3 QT – 80116/058DS
6 QT – 80116/073DS

Dutch Oven

5 QT – 80116/025DS

Everyday Pan

4 QT – 80116/068DS

Wok
Wok

12 in – 80116/046DS

Sauce Pan

1.5 QT – 80116/021DS
2 QT – 80116/022DS
3 QT – 80116/023DS
4 QT – 80116/024DS

Sauce Pot

6 QT – 80116/040DS

Stock Pot

8 QT – 80116/041DS

Cookware Set

8 PC – 80116-247DS
10 PC – 80116-248DS
12 PC – 80116-249DS

USING YOUR COOKWARE

Before using your cookware for the first time, hand-wash with warm soapy water. Rinse and dry thoroughly.
Cook using low to medium heat only. Cookware with tri-ply clad construction requires only low to medium heat to sauté, fry or cook most foods. Using a high heat setting causes the cookware to become very hot, which may cause foods to stick, burn or scorch if added to very hot cookware. In fact, the use of high heat can permanently discolor and damage your cookware and void the warranty.
Keep the cookware on the burner only during the necessary time for cooking. Do not overheat empty cookware or allow gas flames to extend up sides of pans and overheat handles.
Your cookware is oven-safe up to 500°F (260°C). Even though the handles and lids are oven-safe, they will get hot in the oven and on the stovetop, particularly gas stoves where an open flame is used. Therefore, please use protective mitts to safely handle hot cookware.
Do not leave or store food remains in the cookware for long periods of time. Superficial pitting may occur if very salty or acidic foods (such as tomatoes) are left in the cookware.
Avoid sudden temperature changes such as immersing hot cookware in cold water. Always let the cookware cool before washing.

CLEANING AND CARING FOR YOUR COOKWARE

Stainless steel cookware is dishwasher-safe. However, we recommend hand-washing and drying to preserve the original finish.
Prolonged exposure to high heat settings may cause your cookware to discolor. To recondition your cookware or to remove stubborn spots or stains, use a nonabrasive pad and quality stainless steel cleanser such as Bar Keepers Friend®.

IMPORTANT

OVEN-SAFE UP TO 500ºF (260ºC)
TO AVOID INJURY, ALWAYS USE PROTECTIVE MITTS TO SAFELY HANDLE HOT COOKWARE
USE ONLY LOW TO MEDIUM HEAT

LIFETIME WARRANTY

This cookware is warranted by TRAMONTINA to be free from defects in material and workmanship for the lifetime of the original purchaser. Any piece will be repaired or replaced at no charge with the same item or one of equal or better value if it is found to be defective under normal, noncommercial household use and when cared for according to the manufacturer’s instructions. Minor imperfections, surface markings as a result of shipping, and slight color variations are normal and are not defects. This warranty does not cover lost or stolen items or defects caused by accidents, fire, or abuse or misuse of the products, including but not limited to overheating, improper cleaning with harsh cleansers or detergents, neglect, alteration, or use in commercial establishments.

For repair, replacement, or return of a defective product, please send an email to help.tusa@tramontina.com orcall 800-221-7809.

This warranty gives you specific legal rights, and you may also have other rights, which vary according to country,state, or province.

Any questions regarding this warranty and/or the use and care of this product should be directed to our Customer Service team: help.tusa@tramontina.com or call 800-221-7809.