SALTER Knife Sharpener Instruction Manual
- June 3, 2024
- SALTER
Table of Contents
SALTER Knife Sharpener
Please retain instructions for future reference.
Using the Knife Sharpener
For best results, use on a smooth, even surface. To lock the sharpener in
place against the surface, twist the middle ring in a clockwise direction.
To release the lock, twist the middle ring in an anticlockwise direction.
Place the knife on the tungsten steel blade
(l) and pull the knife from the heel to the tip using a slight downward
pressure. Repeat this motion 3-4 times or until the desired sharpness is met.
Repeat the above process using the ceramic rod (2) for polishing.
Cleaning the Knife Sharpener
Wipe with a soft, damp cloth and dry thoroughly. Do not soak.
Do not use harsh or abrasive detergents or scourers.
Not safe for dishwasher use.
WARNING
- Do not use on ceramic coated knives.
- Do not use on serrated knives.
- To avoid damage to knives, only apply light pressure when sharpening.
- The ceramic rod is prone to discolouration. This has no effect on the functionality of its use. Do not use the knife sharpener on glass or marble surfaces.
KEEP OUT OF REACH OF CHILDREN.
Manufactured by:
UP Global Sourcing UK Ltd., UK. Manchester OL9 ODD. Germany. 51149 KOln.
MADE IN CHINA.
salter.com
©Salter trademark. All rights reserved.
CD160822/MD140922/V3
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