ThermoWorks ThermoPop 2 Meat Thermometers Instruction Manual
- June 3, 2024
- ThermoWorks
Table of Contents
ThermoWorks ThermoPop 2 Meat Thermometers
OVERVIEW
- 360° auto-rotating display
- Includes calibration certificate
- Super-Fast® 2-3 seconds
- Splash-proof design
- Bigger backlit digits
- Wide range –58 to 572°F
- Guaranteed accuracy ±1°F to 208°F
- Switchable °C/°F
overview
Care and Cleaning
Clean the probe immediately after each measurement to avoid cross contamination. Do not expose the entire thermometer to temperatures over 190°F (88°C). Do not leave inside ovens.
Technical Support
For warranty, service, and technical assistance, please contact ThermoWorks’
Technical Support at 801-756-7705 or
email at techsupport@thermoworks.com.
For additional cooking tips and doneness temperatures, and to see the full
line of ThermoWorks tools, visit our website at
www.thermoworks.com.
Specifications
- Range –58 to 572°F (–50 to 300°C)
- Accuracy ±1.0°F (±0.5°C) between 14 to 208°F (–10 to 98°C)
- Resolution ±4.0°F (±2.0°C) between 392 to 572°F (200 to 300°C); otherwise ±3.0°F (±1.6°C)
- Response 0.1° from –19.9 to 99.9°, otherwise 1°
- IP Rating 2-3 seconds IP67
- Operating Range 32 to 122°F (0 to 50°C)
- Probe 4.5 L x 0.1 inch dia. reduces to 0.06 inches dia.
- Auto-Off (114 L x 2.5 mm dia. reduces to 1.5 mm dia.)
- Auto Backlight 10 seconds
- Battery CR2032 (3V) lithium coin cell x 1, 5,000 hours
- Display 1.25 dia. inches (32 dia. mm);
- Product Size 7 H x 1.8 W x 0.8 D inches (178 H x 45.4 W x 17.5 D mm)
- Certificate Includes NIST-traceable Calibration Certificate
Chef-Recommended Temps
- These temperatures are ideal peak temperatures. Meats should be removed from heat several degrees lower and allowed to rise during resting.
- Chef-recommended temperatures are consistent with many expert sources for taste and safety. USDA-recommended temperatures are 5 to 10°F (2 to 5°C) higher.
Minimum Done Temps for Food Safety
Water Temps (at sea
level)
Other Food Temps
Candy or Sugar Syrup Temps (at sea level)
- Thread 230-234°F (110-112°C) Syrup
- Soft Ball 234-240°F (112-116°C) Fondant, Fudge & Pralines
- Firm Ball 244-248°F (118-120°C) Caramels
- Hard Ball 250-266°F (121-130°C) Divinity & Nougat
- Soft Crack 270-290°F (132-143°C) Taffy
- Hard Crack 300-310°F (149-154°C) Brittles, Lollipops & Hardtack
- Caramel 320-350°F (160-177°C) Flan & Caramel Cages
www.thermoworks.com
741 E. Utah Valley Dr.
American Fork, UT 84003
For service or warranty:
1-800-393-6434
1-801-756-7705
techsupport@thermoworks.com
References
Read User Manual Online (PDF format)
Read User Manual Online (PDF format) >>