Smeg SYD4110I-1 110cm Induction Range Cooker User Manual

SYD4110I-1 110cm Induction Range Cooker
User Manual

General safety instructions

Risk of personal injury

• During use the appliance and its accessible parts become very hot. Keep children well away from the appliance.

• The appliance becomes very hot during use. Make sure that you never touch the heating elements inside the oven.

• Protect your hands by wearing oven gloves when moving food inside the oven.

• Never try to put out a fire or flames with water: Turn off the appliance and smother the flames with a fire blanket or other appropriate cover.

• This appliance may only be used by children aged 8 years and over, and by people of reduced physical, sensory or mental capacity, or lacking in experience in the use of  electrical appliances, provided that they are supervised or have been given instructions on the safe use of the appliance and of the hazards associated with it.

• Children must not play with the appliance.
  Keep children under the age of eight at a safe distance unless they are constantly supervised.

• Keep children under the age of 8 away from the appliance when it is in use.

• Cleaning and maintenance must not be carried out by unsupervised children.

• Be aware of how rapidly the cooking zones heat up. Do not place empty pans on the heat.
  Danger of overheating.

• After use the cooking zones remain hot for a certain period of time after they have been turned off. Do not touch the hob surfaces.

• The cooking process must always kept under control. A short cooking process must be continuously monitored.

• WARNING: Leaving food that contains fat and/ oil unattended when cooking can be dangerous and can cause a fire. DO NOT attempt to extinguish a fire with water.  Turn off the appliance and smother the flames, for example with a lid or a blanket.

• Do not use the Booster and/or the Double Booster functions (if present) to heat fats or oils. Fire hazard.

• Do not place metal objects, such as dishes or cutlery, on the surface of the hob during cooking as they may overheat.

• Do not cook foods in closed tins or containers or plastic containers.

• Do not insert pointed metal objects (cutlery or utensils) into the slots in the appliance.

• Do not use or store flammable materials near the appliance.

• Do not pour water directly onto very hot trays.

• Keep the oven door closed during cooking.

• If you need to move food or at the end of cooking, open the door 5 cm for a few seconds, let the steam come out, then open it fully.

• Do not open the storage compartment (where available) when the oven is on and still hot.

• The items inside the storage compartment (where available) could be very hot after the oven has been used.

• Switch off the appliance immediately after use.

• Do not pull the cable to unplug the appliance (if present).

• DO NOT USE OR STORE FLAMMABLE MATERIALS IN THE STORAGE COMPARTMENT (IF AVAILABLE) OR NEAR THE APPLIANCE.

• DO NOT USE AEROSOLS IN THE VICINITY OF THIS APPLIANCE WHILST IT IS IN USE.

• DO NOT MODIFY THIS APPLIANCE.

• Always wear personal protective equipment (PPE) before carrying out any work on the appliance (installation, maintenance, positioning or moving).

• Do not clean the appliance if it is still hot or in operation.

• Before performing any work on the appliance, switch off the power supply.

• WARNING: Make sure that the appliance has been switched off and disconnected from the mains power supply or that the mains power has been switched off before  replacing the interior lighting bulbs.

• The bulbs used in this appliance are specific for household appliances; do not use them for home lighting.

• Do not try to repair the appliance yourself or without the assistance of a qualified technician.

• If the power cable becomes damaged, contact technical support immediately to arrange for it to be replaced in order to avoid possible hazards.

• If cracks or fissures form, or if the glass ceramic cooking surface breaks, turn off the appliance immediately.
  Disconnect the power supply and call Technical Support.

• Do not touch or clean the hob surface during operation or when the residual heat indicator lights are still on.

• Activate the controls lock when you have children or pets that could reach the hob.

• After use, switch off the plates. Never rely solely on the cookware detector.

• Supervise children carefully as they cannot readily see the residual heat indication. After use the cooking zones remain hot for a certain period of time even if they have  been turned off. Keep children away from the cooking zones.

• People who have pacemakers or other similar devices fitted must make sure that the operation of these devices is not affected by the induction field, the frequency range  of which is between 20 and 50 kHz.

• In conformity with the provisions regarding electromagnetic compatibility, the electromagnetic induction cooking hob comes under group 2 and class B (EN 55011).

Risk of damaging the appliance

• Do not use harsh or abrasive detergents or sharp metal scrapers to clean the glass door of the oven since they may scratch the surface and cause the glass to shatter.

• Use wooden or plastic utensils.

• Do not use steam jets to clean the appliance.

• Do not use the appliance as a support surface.

• Do not obstruct ventilation openings and heat dispersal slots.

• Do not sit on the appliance.

• Do not rest any weight or sit on the open door of the appliance.

• Racks and trays should be inserted as far as they will go into the side guides. The mechanical safety locks that prevent them from being removed must face downwards and towards the back of the oven.
  

• Never leave the appliance unattended during cooking operations that could lead to oils and fats overheating and catching fire. Be very careful

• Risk of fire: Do not store objects on the cooking surfaces.

• Do not spray any spray products near the oven.

• DO NOT FOR ANY REASON USE THE APPLIANCE AS A SPACE HEATER.

• Do not use plastic kitchenware or containers for cooking.

• Do not put sealed tins or containers in the oven.

• Remove all trays and racks which are not required during cooking.

• Do not cover the bottom of the oven cavity with aluminium or tin foil sheets.

• Do not place pans or trays directly on the bottom of the oven cavity.

• If necessary, you can use the tray rack (supplied or sold separately, depending on the model) by placing it on the bottom as a support for cooking.

• If you wish to use greaseproof paper, place it so that it will not interfere with the hot air circulation inside the oven.

• Do not use the open door to rest pans or trays on the internal glass pane.

• Cooking vessels or griddle plates should be placed inside the perimeter of the hob.

• All pans must have smooth, flat bottoms.

• If any liquid does boil over or spill, remove the excess from the hob.

• Take care not to spill acid substances such as lemon juice or vinegar on the hob.

• Do not spill sugar or sweet mixtures on the hob during cooking.

• Do not place materials or substances that could melt or catch fire (paper, plastic or aluminium foil) on the appliance while it is in use.

• Do not use steam jets to clean the appliance.

• Place the cookware directly on the glass ceramic surface.

• Do not put empty pans or frying pans on switched on cooking zones.

• Do not use rough or abrasive materials or sharp metal scrapers.

• Do not use cleaning products containing chlorine, ammonia or bleach on parts made of steel or that have metallic surface finishes (e.g. anodizing, nickel- or chromium- plating).

• Do not use abrasive or corrosive detergents (e.g. scouring powders, stain removers and metallic sponges) on glass parts.

• The glass ceramic surface is highly resistant to impacts.
  However, avoid hard, solid objects falling on the cooking surface as they may cause it to break.

• Never use the oven door to lever the appliance into place when fitting.

• Avoid exerting too much pressure on the door when open.

• Take care that no objects are stuck in the doors.

• Do not use the handle to lift or move this appliance.

Installation

• THIS APPLIANCE MUST NOT BE INSTALLED IN BOATS OR CARAVANS.
• This appliance must not be installed on a pedestal.
• Always use any necessary/required personal protective equipment (PPE) before performing any work on the appliance (installation, maintenance, positioning or movement).
• Position the appliance into the cabinet cut-out with the help of a second person.
• Check that the carcase has the required openings.
• Check that the carcase material is heat resistant.
• To avoid potential overheating, the appliance must not be installed behind a decorative door or a panel.
• Installation and servicing should be carried out by qualified personnel in accordance with current standards.
• Have the electrical connection performed by authorised technical personnel.
• The appliance must be connected to earth in compliance with electrical system safety standards.
• Use cables that can withstand temperatures of at least 90°C.
• The tightening torque of the screws of the terminal supply wires must be 1.5 – 2 Nm.
• Be careful when connecting additional electrical appliances. Connection cables must not come into contact with hot cooking zones.
• The power cable must only be installed or replaced by a qualified technician.
• If the power cable becomes damaged, contact technical support immediately to arrange for it to be replaced in order to avoid possible hazards.
• Allow the appliance to be disconnected after installation, via an accessible plug or a switch in the case of a fixed connection.
• Fit the power line with an allpole circuit breaker with a contact separation distance sufficient to provide complete disconnection in category III overvoltage conditions, pursuant to installation regulations.
• This appliance can be used up to a maximum altitude of 2,000 metres above sea level.

For this appliance

• The swing doors are not held in place when open and may tend to close again. During use, pay attention not to come into contact with the internal glass pane to prevent  burns.

Appliance purpose
This appliance is intended for cooking food in the home environment. Every other use is considered inappropriate. It cannot be used:

• in employee kitchens, shops, offices and other working environments.

• in farms/farmhouses.

• by guests in hotels, motels and residential environments.

• In bed and breakfast accommodation.
  This user manual

• This user manual is an integral part of the appliance and must therefore be kept in its entirety and within the user’s reach for the whole working life of the appliance.

• Read this user manual carefully before using the appliance.

• The explanations in this manual include images, which describe all that regularly appears on the display. However, it should be kept in mind that the appliance may be equipped with an updated version of the system, and as such, all that appears on the display may differ from those in the manual.

Manufacturer’s liability
The manufacturer declines all liability for damage to persons or property caused by:

• use of the appliance other than that specified;
• failure to comply with the instructions in the user manual;
• tampering with any part of the appliance;
• use of non-original spare parts.

Identification plate
The identification plate bears the technical data, serial number and brand name of the appliance. Do not remove the identification plate for any reason.

Disposal
This appliance conforms to the WEEE European directive (2012/19/EU) and must be disposed of separately from other waste at the end of its service life.
The appliance does not contain substances in quantities sufficient to be considered hazardous to health and the environment, in accordance with current European directives.

Power voltage
Danger of electrocution

• Disconnect the mains power supply.

• Unplug the appliance.
  To dispose of the appliance:

• Cut the power cable and remove it.

• Deliver the appliance to the appropriate recycling centre for electrical and electronic equipment waste, or return it to the retailer when purchasing an equivalent product,  on a one for one basis.
  Our appliances are packaged in non-polluting and recyclable materials.

• Deliver the packing materials to the appropriate recycling centre.

Plastic packaging
Danger of suffocation

• Do not leave the packaging or any part of it unattended.
• Do not let children play with the plastic bags.

Information for European Control Bodies
Fan forced mode the ECO function used to define the energy efficiency class complies with the specifications of European standard EN 60350-1.
Energy efficiency technical data
Information in accordance with the European energy labelling and ecodesign regulations is contained in a separate document accompanying the product instructions.
These data are present in the “Product information sheet” that can be downloaded from the website at the page dedicated to the product in question.

To save energy

• Only preheat the appliance if the recipe requires you to do so.
• Unless otherwise indicated on the package, defrost frozen foods before placing them in the oven.
• When cooking several types of food it is recommended to cook the foods one after the other to make the best use of the already hot oven.
• Use dark metal moulds: They help to absorb the heat better.
• Remove all trays and racks which are not required during cooking.
• Stop cooking a few minutes before the time normally used. Cooking will continue for the remaining minutes with the heat which has accumulated inside the oven.
• Reduce any opening of the door to a minimum to avoid heat dispersal.
• Keep the inside of the oven clean at all times.

Light sources

• This appliance contains user-replaceable light sources.

• The light sources contained in the appliance are declared suitable for operation at ambient temperature ≥300°C and intended for use in high temperature applications  such as ovens.

• This appliance contains light sources of efficiency class “G”.

How to read the user manual
This user manual uses the following reading conventions:
Warning/Caution
Information/Advice

DESCRIPTION

General description

1 Hob
2 Control panel
3 Auxiliary oven seal
4 Auxiliary oven light
5 Auxiliary oven door
6 Multifunction oven door
7 Left multifunction oven light| 8 Fan
9 Left multifunction oven seal
10 Right multifunction oven light
11 Storage compartment
12 Right multifunction oven door
13 Right multifunction oven seal
1,2,3Frame shelf
---|---

Hob

Zone| Dimensions H x L
(mm)| min. pan Ø
(mm)| Recommended
pan Ø
(mm)| Max. power draw
(W)| Power draw in
booster function
(W)
---|---|---|---|---|---
1| 180 x 180| 110| 180| 1300| 1400
2| 210 x 210| 120| 210| 2300| 3000
3| 270 x 270| 145| 270| 2300| 3000
4| 180 x 180| 110| 180| 1300| 1400
5| 210 x 210| 120| 210| 2300| 3000

• power levels are indicative and can vary according to the pan used or the settings made.

Control panel

1. Hob cooking zone knobs
   Useful for controlling the cooking zones of the induction hob. Press and turn the knobs clockwise to adjust the operating power of the hot plate from a minimum of 1 to a maximum of  9. The working power is indicated on the display on the hob.

2. Programmer clock
   For displaying the current time, setting programmed cooking operations and the minute minder timer.
   The programmer clock only controls the upper multifunction oven.

3. Auxiliary oven variable grill knob
   It turns on the light inside the oven or starts the grill heating element to a temperature ranging from a minimum of 50°C to a maximum of 245°C.

4. Auxiliary oven variable grill indicator light The indicator light comes on to indicate that the auxiliary oven is heating up. It turns off as soon as it reaches the set temperature. It flashes regularly to indicate that the temperature set inside the oven is kept constant.

5. Left multifunction oven left temperature knob
   This knob allows you to select the cooking temperature and the Vapor Clean temperature.
   Turn the knob clockwise to the required value, between the minimum and maximum setting.

6. Left multifunction oven indicator light The indicator light comes on to indicate that the oven is heating up. It turns off as soon as it reaches the set temperature. It  flashes regularly to indicate that the temperature set inside the oven is kept constant.

7. Left multifunction oven left functions knob The oven’s various functions are suitable for different cooking modes. After selecting the required function, set the cooking  temperature using the temperature knob.

8. Upper multifunction oven indicator light The indicator light comes on to indicate that the oven is heating up. It turns off as soon as it reaches the set temperature. It  flashes regularly to indicate that the temperature set inside the oven is kept constant.

9. Upper multifunction oven temperature knob
   This knob allows you to select the cooking temperature and the Vapor Clean temperature.
   Turn the knob clockwise to the required value, between the minimum and maximum setting.

10. Upper multifunction oven functions knob This knob allows you to select the cooking temperature and the Vapor Clean temperature. Turn the knob clockwise to the  required value, between the minimum and maximum setting.

Other parts

Shelves
The appliance features shelves to position trays and racks at different heights. The insertion heights are indicated from the bottom upwards (see General description).
Cooling fan
The fan cools the oven and comes into operation during cooking. The fan causes a steady outflow of air that exits from the rear of the appliance and which may continue for  a brief period of time even after the appliance has been turned off.
Do not obstruct ventilation openings and heat dispersal slots.
Do not obstruct ventilation openings and heat dispersal slots.
Interior lighting
The appliance’s interior lighting comes on:

• Multifunction oven: when any function is selected, apart from ECO the function.
• Auxiliary oven: when the variable grill knob is turned to the symbol or to the cooking temperature.

Accessories

• Not all accessories are available on some models.
• The accessories intended to come into contact with food are made of materials that comply with the provisions of current legislation.
• Original supplied and optional accessories can be requested to Authorised Assistance Centres. Use only original accessories supplied by the manufacturer.

Deep tray

Useful for collecting fat from foods placed on the rack above and for cooking pies, pizzas, baked desserts, biscuits, etc.

Tray rack

To be placed over the top of the tray; for cooking foods which may drip.

Rack

Useful for supporting containers with food

USE

Preliminary operations
See General safety instructions.

• Remove any protective film from the outside or inside of the appliance, including accessories.
• Remove any labels (apart from the technical data plate) from the accessories and shelves.
• Remove and wash all the appliance accessories (see chapter “CLEANING AND MAINTENANCE”).

First heating

1. Set a cooking time of at least one hour (see paragraph “Using the oven”).
2. Heat the empty oven compartment at the maximum temperature to burn off any residues left by the manufacturing process.
   When heating the appliance
   • air the room;
   • don’t stay.

Carry out a first pre-heating cycle for each of the cavities in the appliance.
Using the accessories
Racks and trays
Racks and trays have to be inserted into the side guides until they come to a complete stop.

• The mechanical safety locks that prevent the rack from being removed accidentally must face downwards and towards the back of the oven cavity.

Gently insert racks and trays into the oven until they come to a stop.
Clean the trays before using them for the first time to remove any residues left by the manufacturing process.

Tray rack
The tray rack has to be inserted into the tray. In this way fat can be collected separately from the food which is being cooked.

Using the hob
All the appliance’s control and monitoring devices are located together on the front panel.
The relevant cooking zone is indicated next to each knob. Just turn the knob clockwise to the required power setting.
On first connection to the electrical mains, an automatic check will be carried out that will switch on all indicator lights for a few seconds.
After use, turn off the hot plates that were used by moving the relative knobback to position 0. Never rely solely on the cookware detector.

Cookware suitable for use in induction cooking
Cookware used on the induction cooking surface must be made of metal, with magnetic properties and a sufficiently large base.
Suitable cookware:

• Enamelled steel cookware with thick bases.
• Cast iron cookware with an enamelled base.
• Cookware in multilayer stainless steel, ferritic stainless steel and aluminium with a special base.

Unsuitable cookware:

• Copper, stainless steel, aluminium, fireproof glass, wood, ceramic and terracotta cookware.

To see whether the pan is suitable, bring a magnet close to the bottom: if it is attracted, the pan is suitable for induction cooking. If you do not have a magnet, you can put a  small amount of water in the pan, place it on a cooking zonand start the hot plate. If the symbol appears on the display, it means the pan is not suitable. 

Use only cookware with a perfectly flat bottom which is suitable for induction hot plates. Using cookware with an irregular bottom could jeopardise the efficiency of the  heating system and prevent cookware from being detected on the hot plate.
Cookware recognition
When there is no saucepan on a cooking zone or if the saucepan is too small, no energy will be transmitted and the symbol will appear one the display. If there is a suitable  saucepan on the cooking zone, the recognition system detects it and switches on the hob to the power level set using the knob. Energy transmission is also interrupted when  the saucepan is removed from the cooking zone (the symbol will be shown on the display). If the cookware recognition function is activated in spite of the saucepan or frying  pan on the cooking zone being smaller than the zone itself, only the necessary energy will be transmitted.

Saucepan recognition limits
The minimum diameter of the pan base is indicated by the cross on the cooking zone.

Pans with smaller diameters risk not being detected and therefore not activating the inductor.
Limiting the cooking duration
The hob has an automatic device which limits the duration of use. If the cooking zone settings are not changed, the maximum duration of operation for each zone depends  on the power level selected. When the device for limiting the duration of use is activated, the cooking zone  turns off, a short alert sounds and, if the zone is hot, the symbol  appears on the display.

Protection from overheating
If the hob is used on full power for a long period, the electronics will have trouble cooling down if the room temperature is high. To avoid excessively high temperatures  forming in the electronics, the power to the cooking zone is reduced automatically.

Residual heat
If the cooking zone is still hot after being switched off, the symbol will be displayed on the display. The symbol clears once the temperature drops below 60°C.

Heating accelerator
Each cooking zone is equipped with a heating accelerator that allows the maximum power to be delivered for a time that is proportional to the selected power.

This function allows the selected power to be achieved in the shortest amount of time.

1. Turn the knob anticlockwise to position A and then release it. The display shows the symbol.
2. Select the required heating power (1..8) within 3 seconds. The selected power and the symbol will flash alternately on the display.
   The power level can be increased at any moment. The “maximum power” period will automatically be modified. Once the acceleration period is over the power level will remain the same as the one previously selected.

CLEANING AND MAINTENANCE

Cleaning the appliance
See General safety instructions.
Cleaning the surfaces
To keep the surfaces in good condition, they should be cleaned regularly after use. Let them cool first.
Ordinary daily cleaning
Always and only use specific products that do not contain abrasives or chlorine-based acids. Pour the product onto a damp cloth and wipe the surface, rinse thoroughly and  dry with a soft cloth or a microfibre cloth.

Food stains or residues
Do not use steel sponges and sharp scrapers as they will damage the surface.
Use normal, non-abrasive products and a wooden or plastic tool, if necessary. Rinse thoroughly and dry with a soft cloth or a microfibre cloth.
Do not allow residues of sugary foods (such as jam) to set inside the oven. If left to set for too long, they might damage the enamel lining of the oven.

Cleaning the glass ceramic hob
See General safety instructions.
Clean and maintain the hob using an ordinary glass ceramic cleaning product. Always follow the manufacturer’s instructions. The silicon in these products creates a protective, waterrepellent membrane which also resists dirt. All marks stay on the membrane and can therefore be removed easily. After cleaning, dry the surface with a clean cloth. Make sure that there is no detergent left on the cooking surface as it might undergo an aggressive reaction when heated up and could modify the structure of the cooking surface.

Food stains or residues
Light coloured marks from pans with aluminium bases can be easily cleaned off with a cloth moistened in vinegar. Remove any burnt-on residues after cooking; then rinse  with water and dry thoroughly with a clean cloth. Dirt, which may have fallen on the hob while cleaning lettuce or potatoes, can scratch the hob when moving pans.  Consequently, remove any dirt from the cooking surface immediately. Changes in colour do not affect the operation and stability of the glass. These are not alterations to the  material of the hob but just residues which have not been removed and have then carbonised. Shiny surfaces can form due to the bases of pans, especially aluminium ones, rubbing on the surface, and due to the use of unsuitable detergents. They are difficult to remove using conventional cleaning products. It may be necessary to repeat the cleaning process several times. Use of corrosive detergents or rubbing of pan bases can wear away the decoration on the hob over time and contribute to the formation of stains.
We recommend the use of cleaning products distributed by the manufacturer.
After cleaning, dry the appliance thoroughly to prevent any water or detergent from interfering with its operation or creating unsightly marks.

Knobs
Do not use aggressive products containing alcohol or products for cleaning steel and glass when cleaning the knobs, as these products could cause permanent damage.
The knobs should be cleaned with a soft cloth dampened with lukewarm water, then dried carefully. They can be removed by pulling them out from their housings.
Cleaning the door
Cleaning the door glazing
The glass in the door should always be kept thoroughly clean. Use absorbent kitchen roll. In case of stubborn dirt, wash with a damp sponge and an ordinary detergent.
Removing the door (auxiliary oven only) For easier cleaning it is recommended to remove the door and place it on a tea towel. To remove the door proceed as follows:

Fixed connection
Fit the power line with an all-pole circuit breaker with a contact separation distance sufficient to provide complete disconnection in category III overvoltage conditions,  pursuant to installation regulations.
For the Australian/New Zealand market:
The circuit breaker incorporated in the fixed connection must comply with AS/NZS 3000.
Instructions for the installer

• If you use a plug (if present) to connect to the power supply, the plug must be accessible after installation.
• Do not bend or trap the power cable.
• The appliance must be installed according

References

• Smeg - Technology with style | Smeg.com

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