SAMSUNG NV7B500 Series Built In Oven User Manual

NV7B500 Series Built In Oven

Built-in Oven
User & Installation manual
NV7B564 / NV7B565 / NV7B566 / NV7B567 / NV7B568** / NV7B564C* / NV7B566C* / NV7B568*C / NV7B574** / NV7B575 / NV7B576 / NV7B577 / NV7B578

Contents

Contents

Using this manual

3

Natural Steam

20

Dual cook mode temperature setting range

25

The following symbols are used in this User Manual:

3

Air Fry

26

Safety instructions

Air Sous Vide

3

To stop cooking

28 30

Important safety precautions

3

Special Function

31

Correct Disposal of This Product (Waste Electrical & Electronic Equipment)

6

Auto Cook

32

Auto energy saving function

6

Cleaning

33

Installation

More Functions

36

6

System Settings

37

What’s included

6

Smart Control

37

Prepare to install the oven

7

Power connection

7 Cooking smart

38

Cabinet mount

8

Manual cooking

38

Before you start

Auto cook programmes

43

10

Test dishes

48

Initial settings

10

Collection of frequent Auto cook recipes

49

Clock New oven smell

10

10 Maintenance

52

Smart safety mechanism

10

Cleaning

52

Soft closing door (gentle, safe, and silent)

11

Replacement

56

Assembling the steam container

11

Accessories

12 Troubleshooting

56

Water reservoir Mechanical lock Flexible Door

13

Checkpoints

56

13

Information codes

58

14

Dual cook mode

15 Technical specifications

59

Operations
Control panel Common settings Cooking modes

15

Appendix

60

15

16

Product data sheet

60

18

Open Source Announcement

61

2 English

Using this manual

Using this manual
Thank you for choosing SAMSUNG Built-In Oven. This User Manual contains important information on safety and instructions intended to assist you in the operation and maintenance of your appliance. Please take the time to read this User Manual before using your oven and keep this book for future reference.
The following symbols are used in this User Manual:
WARNING Hazards or unsafe practices that may result in severe personal injury, death and/ or property damage.
CAUTION Hazards or unsafe practices that may result in personal injury and/or property damage.
NOTE Useful tips, recommendations, or information that helps users manipulate the product.

Safety instructions
Installation of this oven must be performed only by a licensed electrician. The installer is responsible for connecting the appliance to the mains power supply in observance of the relevant safety recommendations.
IMPORTANT SAFETY PRECAUTIONS
WARNING
This appliance is not intended for use by persons (including children) with reduced physical, sensory or mental capabilities, or lack of experience and knowledge, unless they have been given supervision or instruction concerning use of the appliance by a person responsible for their safety. Children should be supervised to ensure that they do not play with the appliance. The means for disconnection must be incorporated in the fixed wiring in accordance with the wiring rules. This Appliance should be allowed to disconnection from the supply after installation. The disconnection may be achieved by having the plug accessible or by incorporating a switch in the fixed wiring in accordance with the wiring rules. If the supply cord is damaged, it must be replaced by the manufacturer, its service agent or similarly qualified persons in order to avoid a hazard.

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Safety instructions

Safety instructions

The method of fixing stated is not to depend on the use of adhesives since they are not considered to be a reliable fixing means. This appliance can be used by children aged from 8 years and above and persons with reduced physical, sensory or mental capabilities or lack of experience and knowledge if they have been given supervision or instruction concerning use of the appliance in a safe way and understand the hazards involved. Children shall not play with the appliance. Cleaning and user maintenance shall not be made by children without supervision. Keep the appliance and its cord out of reach of children less than 8 years. During use the appliance becomes hot. Care should be taken to avoid touching heating elements inside the oven. WARNING: Accessible parts may become hot during use. Young children should be kept away. Do not use harsh abrasive cleaners or sharp metal scrapers to clean the oven door glass since they can scratch the surface, which may result in shattering of the glass. If this appliance has cleaning function, excess spillage must be removed before cleaning and all utensils should not be left in the oven during steam cleaning or self cleaning. The cleaning function depends on the model.
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If this appliance has cleaning function, during cleaning conditions the surfaces may get hotter than usual and children should be kept away. For appliances with pyrolytic cleaning process, Some animals, particularly birds, can be sensitive to the fumes and local temperature fluctuations during the pyrolytic cleaning process and should be moved to an appropriate well ventilated area during this process. Ventilate the room during and after the pyro cleaning process. The cleaning function depends on the model. Only use the temperature probe recommended for this oven. (Meat probe model only) A steam cleaner is not to be used. WARNING: Ensure that the appliance is switched off before replacing the lamp to avoid the possibility of electric shock. The appliance must not be installed behind a decorative door in order to avoid overheating. WARNING: The appliance and its accessible parts become hot during use. Care should be taken to avoid touching heating elements. Children less than 8 years of age shall be kept away unless continuously supervised. CAUTION: The cooking process has to be supervised. A short term cooking process has to be supervised continuously.

The door or the outer surface may get hot when the appliance is operating.
The temperature of accessible surfaces may be high when the appliance is operating. The surfaces are liable to get hot during use.
Insert the wire rack into position with the protruding parts (stoppers on both sides) towards the front so that the wire rack supports the rest position for large loads.
CAUTION
If the oven has been damaged in transport, do not connect it. This appliance must be connected to the mains power supply only by a specially licensed electrician. In the event of a fault or damage to the appliance, do not attempt to operate it. Repairs should be performed by a licensed technician only. Improper repair may result in considerable danger to you and others. If your oven needs repair, contact a SAMSUNG Service center or your dealer. Electrical leads and cables should not be allowed to touch the oven. The oven should be connected to the mains power supply by means of an approved circuit breaker or fuse. Never use multiple plug adapters or extension leads. The power supply of the appliance should be turned off when it is being repaired or cleaned. Take care when connecting electrical appliances to sockets near the oven. If this appliance has a vapour or steam cooking function, do not operate this appliance when the water supply cartridge is damaged. (Vapour or steam function model only) When the cartridge is cracked or broken, do not use it and contact your nearest service center. (Vapour or steam function model only)

This oven has been designed only for the cooking of household foods. During use, the oven interior surfaces become hot enough to cause burns. Do not touch heating elements or interior surfaces of the oven until they have had time to cool. Never store flammable materials in the oven. The oven surfaces become hot when the appliance is operated at a high temperature for an extended period of time. When cooking, take care when opening the oven door as hot air and steam can escape rapidly. When cooking dishes that contain alcohol, the alcohol may evaporate due to the high temperatures and the Vapour can catch fire if it comes into contact with a hot part of the oven. For your safety, do not use high-pressure water cleaners or steam jet cleaners. Children should be kept at a safe distance when the oven is in use. Frozen foods such as pizzas should be cooked on the big grid. If the baking tray is used, it may become deformed due to the great variation in temperatures. Do not pour water into the bottom of the oven when it is hot. This could cause damage to the enamel surface. The oven door must be closed during cooking. Do not line the bottom of the oven with aluminum foil and do not place any baking trays or tins on it. The aluminum foil blocks the heat, which may result in damage to the enamel surfaces and cause poor cooking results. Fruit juices will leave stains, which can become permanent on the enamel surfaces of the oven. When cooking very moist cakes, use the deep pan. Do not rest bakeware on the open oven door. Keep children away from the door when opening or closing it as they may bump themselves on the door or catch their fingers in the door. Do not step, lean, sit or place heavy items on the door. Do not open the door with unnecessarily strong force. WARNING: Do not disconnect the appliance from the main power supply even after the cooking process is completed. WARNING: Do not leave the door open while oven is cooking.
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Safety instructions

Safety instructions

Installation

Installation

Correct Disposal of This Product (Waste Electrical & Electronic Equipment)
(Applicable in countries with separate collection systems) This marking on the product, accessories or literature indicates that the product and its electronic accessories (e.g. charger, headset, USB cable) should not be disposed of with other household waste at the end of their working life. To prevent possible harm to the environment or human health from uncontrolled waste disposal, please separate these items from other types of waste and recycle them responsibly to promote the sustainable reuse of material resources. Household users should contact either the retailer where they purchased this product, or their local government office, for details of where and how they can take these items for environmentally safe recycling. Business users should contact their supplier and check the terms and conditions of the purchase contract. This product and its electronic accessories should not be mixed with other commercial wastes for disposal.
For information on Samsung’s environmental commitments and product-specific regulatory obligations, e.g. REACH, WEEE, Batteries, visit : www.samsung.com/uk/aboutsamsung/sustainability/environment/ourcommitment/data/
Auto energy saving function
Light : During cooking process, you can switch off Oven lamp by pressing `Oven light’ button. For energy saving, the oven lighting is switched off a few minutes after cooking program has started.
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WARNING This product is dedicated to built-in products. This oven must be installed by a qualified technician. The installer is responsible for connecting the oven to the main power, while observing the relevant safety regulations of your area.
What’s included
Make sure all parts and accessories are included in the product package. If you have a problem with the oven or accessories, contact a local Samsung customer centre or the retailer. Oven at a glance
01
02
03
04

01 Control panel 04 Door

02 Door handle

03 Water reservoir (*)

NOTE Depending on the model, this oven comes in two types: single door and dual door.

Accessories
The oven comes with different accessories that help you prepare different types of food.

Prepare to install the oven

Installation

Wire rack

Wire rack insert (*)

Baking tray (*)

Universal tray (*)

Extra-deep tray (*)

Divider

Meat probe (*)

2 screws (M4 L25)

Steam container (*)

Steam tray (*)

Air Fry tray (*)

NOTE Availability of accessories with an asterisk (*) depends on the oven model.

Phillips Screwdriver

Drill

Power connection

L

N

01 02 03
01 BROWN or BLACK 02 BLUE or WHITE 03 YELLOW and GREEN

Plug the oven into an electrical socket. If a plug-type socket is not available due to allowable current limitations, use a multi-pole isolator switch (with at least 3 mm spacing in-between) to meet safety regulations. Use a power cord of sufficient length that supports the specification H05 RR-F or H05 VV-F, min. 1.5 ~ 2.5 mm2.

Rated current (A) 10 < A 16 16 < A 25

Minimum cross-sectional area 1.5 mm2 2.5 mm2

Check the output specifications on the label attached to the oven. Open the rear cover of the oven using a screwdriver, and remove the screws on the cord clamp. Then, connect the power lines to the relevant connection terminals. The ( )-terminal is designed for earth grounding. First connect the yellow and green lines (earth grounding), which must be longer than the others. If you use a plug-type socket, the plug must remain accessible after the oven is installed. Samsung is not responsible for accidents caused by missing or faulty earth grounding.

WARNING
Do not step on or twist the wires during installation, and keep them away from heat-emitting parts of the oven.

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Installation

Installation

Cabinet mount
If installing the oven in a built-in cabinet, the cabinet must have its plastic surfaces and adhesive parts resistant up to 90 °C. Samsung is not responsible for damage to furniture from the oven’s heat emission. The oven must be properly ventilated. For ventilation, leave a gap of about 50 mm between the lower shelf of the cabinet and the supporting wall. If you install the oven under a cooktop, follow the cooktop’s installation instructions.

Required dimensions for installation

B

C

A

Oven (mm)

A

560

G

503

B

166

H

481

D

C

383

I

21

E

K

L

G

F J
H
I

D

45

J

549

E

596

K

579

F

595

L

559

Built-in cabinet (mm)

A

B

A

Min. 550

C B

Min. 560

C

Min. 50

D

D

Min. 590 – Max. 600

E

Min. 460 x Min. 50

NOTE

The built-in cabinet must have vents (E) to

E

ventilate heat and circulate the air.

A

B

Under-sink cabinet (mm)

A

Min. 550

B

Min. 560

C

Min. 600

D

Min. 460 x Min. 50

C D

NOTE

· The built-in cabinet must have vents (D) to ventilate heat and circulate the air.
· Minimum height requirement (C) is for oven installation alone.

8 English

Installation

Installing with a hob To install a hob on top of the oven, check the installation guide of the hob for the installation space requirement ( ).

Fit the oven into the cabinet and fix the oven firmly on both sides using 2 screws.

Mounting the oven A
B

Make sure to leave a gap (A) of at least 5 mm between the oven and each side of the cabinet.
Secure at least 3 mm of gap (B) so that the door opens and closes smoothly.

After installation is complete, remove the protective film, tape, and other packing material, and take out the provided accessories from inside the oven. To remove the oven from the cabinet, disconnect power to the oven first, and then remove 2 screws on both sides of the oven.
WARNING The oven requires ventilation for normal operation. Do not block the vents under any circumstance.
NOTE The actual appearance of the oven may differ with the model.

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Before you start

Before you start

Initial settings
When you turn on the oven for the first time, the First Use Guide screen appears. Complete the on-screen instructions, and the First Use Guide will not appear again. Once you complete the First Use Guide, the default time and date (12:00 Jan 1) appears on the screen. Follow the steps below to set the current time and date.
Clock
It is important to set the correct time to ensure correct automatic operations.
02 03
01
To set the clock time 1. Tap . 2. Select Set time using the Dial Knob, and then press the Dial Knob. 3. Set the current time using the Dial Knob, and then press the Dial Knob. (Hour,
minute, and AM/PM if necessary)
To set the date 1. Tap . 2. Select Set date using the Dial Knob, and then press the Dial Knob. 3. Set the current date using the Dial Knob, and then press the Dial Knob. (Month,
day, and year)

To set the time format
1. Tap . 2. Select Time format using the Dial Knob, and then press the Dial Knob to
confirm. 3. Turn the Dial Knob to select 12hr or 24hr, and then press the Dial Knob.
NOTE You cannot change the clock time while the oven is operating.
New oven smell
Before using the oven for the first time, clean inside the oven to remove the new oven smell. 1. Remove all accessories from inside the oven. 2. Run the oven with Convection 200 °C or Conventional 200 °C for an hour. This
will burn any remaining production substances in the oven. 3. When complete, turn off the oven.
NOTE · At the first-time use, you may see some smoke inside the oven while it is
operating. However, this is not a product failure. · As the temperature of the cooking room increases at an initial period, you may
find some spots on the inner glass of the door. If this is the case, turn off the oven and wait until it cools down. Then, use kitchen paper or neutral detergent with a clean cloth to wipe up the inner glass. · It is also important to make sure that you operate the oven in a well-ventilating kitchen environment.
Smart safety mechanism
If you open the door while the oven is operating, the oven light turns on, and both the fan and the heating elements stop operation. This is to prevent physical injuries such as burns as well as to prevent unnecessary energy loss. When this happens, simply close the door, and the oven continues to operate normally because this is not a system failure.

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Before you start

Soft closing door (gentle, safe, and silent) (applicable models only)
The Samsung Built-in Oven features a soft closing door that gently, safely, and silently closes. When closing the door, the specially designed hinges catch the door a few centimetres before the final position. This is the perfect touch for added comfort, allowing the door to be closed silently and gently. (Availability of this feature depends on the oven model.)
The door starts to be closed softly at about 15 degrees and completely closed within approx. 5 seconds.

Assembling the steam container (applicable models only)
1. Check and make sure you have all the parts for the steam container. · Parts includes glass lid, metal pan, steam tray, and steam nozzle.
2. Insert the steam nozzle to the hole on the right-rear side of the metal pan, and then tighten the provided nut.

3. Put the steam tray in the metal pan, and then close the glass lid to use it in the oven.

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Before you start

Before you start

Accessories

For first time use, clean the accessories thoroughly with warm water, detergent

and a soft clean cloth.

· Insert the accessory to the correct

05

position inside of the oven.

04

· Allow at least a 1 cm space from the

03

accessory and the bottom of the oven,

and from any other accessory. 02
· Take caution in removing cookware and/ 01
or accessories out of the oven. Hot meals

or accessories can cause burns.

01 Level 1 03 Level 3 05 Level 5

02 Level 2 04 Level 4

· The accessories may be deformed while they are gaining heat. Once they have cooled down, they will recover their original appearance and performance.

Basic use For better cooking experience, familiarise yourself with how to use each accessory.

Wire rack

The wire rack is designed for grilling and roasting. Insert the wire rack into position with the protruding parts (stoppers on both sides) towards the front.

Wire rack insert (*)

The wire rack insert is used with the tray and prevents liquid from dripping onto the bottom of the oven.

Baking tray (*)

The baking tray (depth: 20 mm) is used for baking cakes, cookies, and other pastries. Put the slanted side to the front.

Universal tray (*)

The universal tray (depth: 30 mm) is used for cooking and roasting. Use the wire-tray insert to prevent liquid from dripping onto the bottom of the oven. Put the slanted side to the front.

Extra-deep tray (*)

The extra-deep tray (depth: 50 mm) is used for roasting with or without the wire-tray insert. Put the slanted side to the front.

Telescopic rails () Divider Meat probe () Steam container ()
Steam tray ()
Air Fry tray (*)

Use the telescopic rail plate to insert the tray as follows: 1. Stretch the rail plate out from the oven. 2. Put the tray on the rail plate and slide the rail plate into the
oven. 3. Close the oven door.
The divider is designed to separate the oven in two zones. Use the divider with Dual cook mode. Do not use the divider as a shelf.
The meat probe measures the internal temperature of the meat to cook. Use only the meat probe that comes with your oven.
The steam container and glass lid are only for full steam cook function. Use the steam container on the steam container level only and make sure to insert fully into the compartment so the container touches the rear wall. The steam container has 4 separate parts: Glass lid, metal pan, steam tray, and steam nozzle. WARNING : Do not use glass lid for grill, baking.
WARNING
· Always wear oven mittens when handling the steam container and be careful not to drop the steam container.
· Sudden temperature changes could cause glass parts to break or shatter.
Use the steam tray only in Natural Steam mode. Put the tray in the bottom center of the compartment and fill it with clean water. As the tray becomes hot during or immediately after cooking, be sure to use oven gloves or wait until the oven cools down completely to remove the tray.
Use the Air Fry tray only in Air Fry mode. As the tray becomes hot during or immediately after cooking, be sure to use oven gloves or wait until the oven cools down completely to remove the tray.

NOTE Availability of accessories with an asterisk (*) depends on the oven model.

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Before you start

Water reservoir (applicable models only)
The water reservoir is used for steam functions. Fill it with water in advance of steam cooking.
1. Locate the water reservoir in the topright corner. Push in the reservoir to open and remove.

Mechanical lock (applicable models only)

Installation A

1. Insert the thin part (A) of the mechanical lock into the corresponding slot of the lock handle as shown.
2. Tighten the screw on the lock handle.

MAX

2. Open the reservoir cap, and fill the reservoir with 500 ml of drinkable water.
3. Close the cap, and reinsert the reservoir.
NOTE
Insert the water reservoir to the end until it locks.

Uninstallation

NOTE Do not exceed the max line.

Lock/unlock

NOTE Make sure the upper case (A) of the water reservoir is closed before using the oven.
A

· Loosen and remove the screw from the lock handle.
· To open the door, slightly lift up the lock handle to unlock the door. Then, open the door.
· To lock the door, simply close the door. The mechanical lock automatically locks the door.

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Before you start

Before you start

Flexible Door (applicable models only)
This oven has a unique Flexible Door that is hinged in the middle, so you only need to open the top half to access the upper zone. When you’re using the Dual Cook capability, you can access the top oven space much more easily and with greater energy efficiency.

How to use the upper door

1. Completely press the handle lever.

How to use the full door

1. Hold the lever-less area of the handle, and then pull.
2. This will open the whole door as shown.

2. Pull the handle.
3. This will open only the upper door as shown.

CAUTION When opening the whole door, make sure to grasp the handle by the lever-less portion. If the lever is pressed halfway through opening the door, the upper door may open, causing physical injury.
NOTE · Do not put heavy objects on, or apply excessive force, to the upper door. · Do not let children play with or on the upper door.

14 English

Operations

Dual cook mode
You can use both the upper and lower zones for cooking two different recipes, or simply choose one zone to cook with.
Insert the divider in level 3 to separate the cooking chamber in two zones. The oven senses the divider and activates the upper zone by default.
NOTE Availability of Dual cook mode depends on the recipe. For more information, see the Cooking smart section in this manual.

Control panel

The front panel comes in a wide range of materials and colours. For improved quality, the actual appearance of the oven is subject to change without notice.

02

03 04 05 07

01

06 08 09

10

01 Power 02 Screen 03 Upper / Lower
zone selector 04 Start / Stop
05 Cooking Time 06 Light

Press to turn the oven on. To turn it off, hold down for 1 seconds.
Displays the menu, information, and cooking progress.
You can select the upper zone or lower zone to control. The buttons become active when you insert the divider into the oven.
Tap to start or stop the oven operation. Tap and hold 3 seconds during cooking to cancel. In Dual cook mode, use the upper button for the upper zone, and the lower button for the lower zone.
Tap to set the cooking time.
Tap to turn the oven light on or off.

Operations

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Operations

07 Smart Control
08 Options 09 Back 10 Dial Knob

Set the Smart Control function on or off.
NOTE Easy Connection must be set before using this function.
Tap to see the Options list. Tap and hold 3 seconds to see the System settings.
Tap to move to the previous screen or to cancel the cooking.
Turn left and right to navigate through the menus and lists. An item will be selected to show you where you are on the screen. Press to select the item.

NOTE
Tapping on the display while wearing plastic or oven gloves may not operate properly.

Common settings
It is common to change the default temperature and/or cooking time across all cooking modes. Follow the steps below to adjust the temperature and/or cooking time for the selected cooking mode.

Most used mode and temperature
· The default order of the cooking modes will automatically change after you use the oven for 10 times. The cooking mode list will be arranged in the most used mode to least used mode so you can quickly select the cooking mode you used the most.
· The default temperature of a cooking mode will automatically change if you have used the specific temperature for that cooking mode more than 3 times.

Mode and temperature

1. Turn the Dial Knob to choose a mode or function, and then press Dial Knob. – The default temperature of the selected mode appears.

2. Turn the Dial Knob to set the desired temperature.

3. Press the Dial Knob to confirm.

Operations

16 English

NOTE
· To change the set temperature, turn the Dial Knob to set the desired temperature, and then tap lower .
· The exact temperature inside the oven can be measured with authorized thermometer and method defined by an authorized institution. Using other thermometers may cause a measuring error.

Cooking time

1. Select a cooking mode and set the temperature. – See the “Mode and temperature” section for detailed instructions.
2. Turn the Dial Knob to select Set Cook Time, and then press the Dial Knob to confirm. – Alternatively, you can tap to set the cooking time.
3. Turn the Dial Knob to set the desired time up to 23 hours and 59 minutes.
4. Press the Dial Knob to confirm.

NOTE
· You can cook without setting the cooking time if you want to. In this case, the oven starts cooking at set temperatures without time information, and you must stop the oven manually.
· To change the set cooking time, tap and follow the above steps.

Operations

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Operations

Operations
End time

1. Select a cooking mode and set the temperature. – See the “Mode and temperature” section for detailed instructions
2. Set the cooking time. – See the “Cooking time” section for detailed instructions.
3. Turn the Dial Knob to select “Ready at (time)”, and then press the Dial Knob to confirm.

Cooking modes

4. Turn the Dial Knob to set the desired end time.

5. Press the Dial Knob to confirm.

NOTE · You can cook without setting the end time if you want to. In this case, the oven
starts cooking at set temperatures immediately and end cooking when the desired cook time is up. · To change the end time, tap and follow the above steps.
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1. Turn the Dial Knob to select a cooking mode.
2. Set the cooking time and/or temperature if necessary. See the Common settings section for details.
3. After setting the mode, temperature, and the cooking time, turn the Dial Knob to select Set Fast Preheat. Then, turn on the option. – The Fast Preheat option may not be available for some cooking modes.
The oven starts preheating with the Preheat icon or Fast Preheat icon until the internal temperature reaches the target temperature. When preheating is complete, the indicator disappears with a beep. Preheating is recommended for all cooking modes unless otherwise specified in the cooking guide.
NOTE
You can change the cooking time and/or temperature during cooking.

Cooking mode descriptions
The cooking modes with an asterisk (*) are available for fast preheating and disabled for temperatures set at less than 100 °C.

Mode

Temperature range (°C)

Single

Upper

Dual Lower

Dual

Suggested temperature
(°C)

Convection
Conventional
Eco Convection

• 30-250 40-250 40-250 40-250

160

The rear heating element generates heat, which is

evenly distributed by the convection fan. Use this mode

for baking and roasting on different levels at the same

time.

• 30-250

–

–

–

180

The heat is generated from the top and bottom heating

elements. This function should be used for standard

baking and roasting for most types of dishes.

30-250

–

–

–

160

Eco Convection uses the optimized heating system to

save energy while cooking. The cooking times slightly

increases, but the cooking results remain the same. Note

that this mode does not require preheating.

NOTE

ECO Convection mode of heating used to determine the

energy efficiency class is in accordance with EN60350-1

Grill

100-270 40-250

–

40-250

220

Large grill The large-area grill emits heat. Use this mode for browning

the tops of food (for example, meat, lasagne, or gratin).

100-270

–

–

–

220

Eco grill The small-area grill emits heat. Use this mode for food

that requires less heat, such as fish and filled baguettes.

100-250

–

–

–

180

Fan grill

Two top heating elements generate heat, which is distributed by the fan. Use this mode for grilling meat or

fish.

Mode Top heat + Convection Bottom heat
+ Convection Bottom heat
Pro-Roasting
Air Sous Vide
Air Fry

Temperature range (°C)

Single

Upper

Dual Lower

Dual

Suggested temperature
(°C)

• 40-250 40-250

–

40-250

180

The top heating element generates heat, which is evenly distributed by the convection fan. Use this mode for roasting that requires a crispy top (for example, meat or lasagne).

• 40-250

–

40-250 40-250

200

The bottom heating element generates heat, which is evenly distributed by the convection fan. Use this mode for pizza, bread, or cake.

100-230

–

40-250 40-250

150

The bottom heating element generates heat. Use this mode at the end of baking or cooking to brown the bottoms of a quiche or pizza.

80-200

–

–

–

160

Pro-Roasting runs an automatic pre-heating cycle until the oven temperature reaches 220 °C. Then, the top heating element and the convection fan start operating to sear food such as meat. After searing, the meat will be cooked at low temperatures. Use this mode for beef, poultry, or fish.

50-95

–

–

–

60

Air Sous Vide mode uses low-temperature hot air to implement Sous Vide mode without steam or the water tank. In this mode, the oven keeps constant low temperatures inside the cooking chamber.

–

150-250

–

–

220

Air Fry mode uses hot air for crispier and healthier frozen or fresh foods without, or less oil, than normal convection modes.

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Operations

Operations
Natural Steam (applicable models only)
With Natural Steam, you can bake bread that is crispy on the outside and moist inside. We recommended preheat the oven for the best results.
1. Insert steam tray on the bottom of compartment.
2. Fill the tray with water 250 mL only when the oven is cold.
3. Select Natural Steam ( ) mode.
4. Turn the Dial Knob to set the temperature and cooking time.
5. Press Dial Knob to start preheating.

6. Put the food in the oven on any rack and start cooking.

NOTE
· Do not refill the water during cooking or when the oven is hot. · When the oven cools down completely after using the Natural Steam function,
use a wet cloth to wipe the bottom of the zone. · To remove water scale that forms after using the oven for an extended time, use
a soft cloth with dedicated detergent.

Food Croissants, 4-6 pieces
Apple puff pastry Danish pastry Bread roll White bread

Accessory Universal tray Universal tray Universal tray Universal tray
Wire rack

Level 3 3 3 3 2

Temp. (°C) 190 190 190 180 180

Time (min.) 20-25 20-25 20-30 20-30 30-40

Operations

20 English

Steam assisted modes
CAUTION
Make sure the water reservoir is filled before using the steam assisted modes.

1. Select the desired cook mode, and then press the Dial Knob. (For detailed information of each mode, see “Steam assisted mode descriptions”.) · You can use the meat probe in some modes. To cook using the meat probe, see “Cooking with the meat probe (applicable models only)”.
   2. Set the desired temperature. · The default temperature and the temperature range differ depending on the cook mode.

4. Select Cook Time, and then press the Dial Knob to set the desired cooking time. · Maximum cooking time is 23 hours and 59 minutes.
5. After setting the cooking time, select the option you want to run at the end of cooking, and then press the Dial Knob.
NOTE
If you start cooking without setting the cooking time for option, you must stop the oven manually.
6. Tap to start cooking.

3. Set the steam level. · The default setting is “Medium”.

NOTE
· You can change the temperature and cooking time during cooking. · During cooking, you can tap to pause cooking, or tap and hold for
3 seconds to stop and cancel the cooking operation. · When cooking is complete, Add 5 mins appears on the screen.
– You can select Add 5 mins, and then press the Dial Knob to extend the cooking for 5 more minutes.

Operations

English 21

Operations

Operations

Steam assisted mode descriptions

Mode

Temperature

Default

Fast

range (°C) temperature (°C) Preheat

Meat probe

Steam Function

–

–

X

X

The hot steam from the steam generator is injected Steam Cook (*) through the steam nozzle into the oven to cook food. This
mode is suitable for cooking vegetables, fish, eggs, fruits, and rice.

120-250

160

O

O

Steam Convection (*)

The heat generated by the convection heater and fans is continuously supported by hot steam. The intensity of the steam can be adjusted to Low, Medium, or High. This mode is suitable for baking puff pastries, yeast cake, bread, and pizza and roasting meat and fish.

120-250

180

O

O

Steam Top Heat +
Convection (*)

The heat generated by the top heater and the convection heater is shared evenly in the oven by the fan, and the hot steam supports the heating elements. This mode is suitable for roasting crusty dishes like meat, poultry, or fish.

120-250

200

O

O

Steam Bottom Heat +
Convection (*)

The heat generated by the bottom heating element and the convection heater is shared evenly in the oven by the fan, and the hot steam supports the heating elements. This mode is suitable for crispy baking foods like pizza or apple pie.

NOTE
· Availability of the modes with an asterisk (*) depends on the oven model. · Always fill the water reservoir with fresh water when cooking with these
modes.

22 English

Dual cook mode You can use the provided divider to separate the cooking chamber in the upper and lower zones. This allows users to enable two different cooking modes simultaneously, or to simply choose one zone to cook with.
1. Insert the divider in level 3 to separate the cooking chamber in two zones.
2. Turn the Dial Knob to select the cooking mode. You can select Grill, Convection, Top heat + Convection and Air Fry mode on the upper zone and Convection, Bottom heat + Convection, and Bottom heat mode on the lower zone.
3. Tap to select the upper zone, or tap to select the lower zone.
The button activates for the selected zone. 4. Set the cooking time and/or temperature if necessary. See the Common settings section for details.

5. When done, press the Dial Knob to confirm.
The oven starts preheating with icon until the internal temperature reaches the set temperature. Preheating is recommended for all cooking modes unless otherwise specified in the cooking guide.
NOTE Availability of Dual cook mode depends on the cooking mode. For more information, see the Cooking smart section in this manual.

Dual cook mode (Grill mode) Grilling with Dual cook mode is useful for small serving sizes to save power. By default, only the Large grill option in the upper zone is available because the oven uses only the top heating element.
1. Insert the divider in level 3 to activate Dual cook mode.
2. Turn the Dial Knob to select Large Grill, and then press the Dial Knob to confirm. – Eco Grill and Fan Grill is not available in Dual cook mode.
3. Turn the Dial Knob to set the desired temperature, and then press the Dial Knob to confirm.

Operations

English 23

Operations

Cooking with the meat probe (applicable models only)
The meat probe measures the internal temperature of meat while it’s cooking. When the temperature reaches the target temperature, the oven stops and finishes cooking. · Use only the meat probe that comes with your oven. · You cannot set the cooking time if the meat probe is plugged in.
1. On the feature panel, tap to choose a cooking mode and temperature.
2. Insert the tip of the meat probe into the centre of the meat to cook. Make sure the rubber handle is not inserted.
3. Plug the probe connector into the socket on the leftsided wall. Make sure you see the Meat Probe inserted indicator when the probe connector is connected.

WARNING · To prevent damage, do not use the meat probe with the spit accessory. · When cooking is complete, the meat probe becomes very hot. To prevent burns,
use oven gloves to take out the food.
NOTE Not all modes support using the meat probe. If you use the meat probe with inapplicable modes, the current mode indicator blinks. When this happens, remove the meat probe instantly.

4. Turn the Dial Knob to set the internal temperature of the meat.
5. Tap to start cooking. The oven completes cooking with a melody when the internal temperature of the meat reaches the set temperature.

Operations

24 English

Dual cook mode temperature setting range

You can use both the upper and lower zones simultaneously for different cooking operations. In Dual Cook mode, the temperature range of one zone is affected by the temperature settings of the other zone. For instance, broiling in the upper zone will be limited by the operation in the lower zone in terms of cooking temperatures. However, either zone limits its temperature settings between minimum 40 and maximum 250.

If Upper is set to (°C)
40 60 80 100 120 140 160 180 200 220 250

Lower zone is limited to (°C)

Minimum

Maximum

40

45

50

75

65

105

80

135

90

160

105

190

120

220

135

250

145

250

160

250

170

250

If Lower is set to (°C)
40 60 80 100 120 140 160 180 200 220 250

Upper zone is limited to (°C)

Minimum

Maximum

40

45

50

75

65

105

80

135

90

160

105

190

120

220

135

250

145

250

160

250

170

250

Operations

English 25

Operations

Available modes in each zone

Zone

Available mode

Temperature

Default

Fast

range (°C) temperature (°C) Preheat

Convection

40-250

160

X

Large Grill

40-250

220

X

Upper

Top Heat + Convection

40-250

180

X

Air Fry

150-250

220

X

Convection

40-250

160

X

Bottom Heat + Convection

40-250

200

X

Bottom Heat

40-250

150

X

Lower

Steam Cook (*)

–

–

X

Steam Convection (*) 120-250

160

X

Steam Bottom Heat + Convection (*)

120-250

200

X

Meat probe
X X
X
X X
X
X X X
X

NOTE
· Refer to “Cooking mode descriptions” or “Steam assisted mode descriptions” for description of each mode.
· Availability of the modes with an asterisk (*) depends on the oven model.

Air Fry (applicable models only)
Preheating is not necessary for this mode. We recommended place a baking sheet or tray on the divider for getting any drippings. For better cooking results, flip food over during the process.
1. Insert divider and place the tray with wire rack on rack position 4.
2. Select Air Fry mode using the Dial Knob.
3. Use the Dial Knob to change the default temperature. Enter the suggested temperature for your food as recommended cooking guide. The default temperature is 220 °C.
4. Press the Dial Knob and set the Cook Time or End Time, if necessary.

5. Tap or press the Dial Knob.

Operations

26 English

Operations

NOTE
· Place a baking sheet or tray on the divider for getting any drippings. This will help to reduce splatter and smoke.
· Before using a baking sheet, check the maximum allowable temperature of baking sheet.
· Air Fry is designed for a dual upper oven rack. Insert divider and place food on rack position 4 for best results.
· For cooking fresh or homemade foods, spread the oil over a larger area more evenly, crisping up the food more effectively.
WARNING
· If anything is in progress in lower zone, Air Fry is not available in the upper zone.
· When Air Fry is in progress in the upper zone, the lower zone is not available at all.

We recommended turnover after half of cooking time for the best results.

Food

Accessory

Level Temp. (°C) Time (min.)

Potatoes
Frozen French fries Frozen French fries,
seasoned Frozen tater tots
Frozen hash brown
Frozen potato wedges Homemade French fries Homemade potato wedges

Wire rack + Air Fry tray
Wire rack + Air Fry tray
Wire rack + Air Fry tray
Wire rack + Air Fry tray
Wire rack + Air Fry tray
Wire rack + Air Fry tray
Wire rack + Air Fry tray

4

210-220

20-25

4

210-220

20-25

4

210-220

15-20

4

210-220

15-20

4

210-220

15-20

4

200-210

20-25

4

210-220

20-25

Frozen Frozen chicken nuggets
Frozen chicken wings
Frozen onion rings
Frozen chicken strips
Frozen Churros

Wire rack + Air Fry tray
Wire rack + Air Fry tray
Wire rack + Air Fry tray
Wire rack + Air Fry tray
Wire rack + Air Fry tray

4

210-220

15-20

4

210-220

25-30

4

210-220

15-20

4

210-220

20-25

4

190-200

10-15

English 27

Operations

Food Chicken
Fresh drumsticks
Fresh wings
Breasts, breaded Vegetable
Asparagus, breaded Aubergine, sliced and
breaded Onion rings, breaded
Squash cubes
Cauliflower florets
Vegetable mix

Accessory
Wire rack + Air Fry tray Wire rack + Air Fry tray Wire rack + Air Fry tray
Wire rack + Air Fry tray Wire rack + Air Fry tray Wire rack + Air Fry tray Wire rack + Air Fry tray Wire rack + Air Fry tray Wire rack + Air Fry tray

Level Temp. (°C) Time (min.)

4

200-210

30-35

4

200-210

25-30

4

200-210

25-30

Air Sous Vide (applicable models only)
Air Sous Vide mode uses low-temperature hot air to implement Sous Vide mode without steam or the water tank. In this mode, the oven keeps constant low temperatures inside the cooking chamber, cooking food that can keep its original fragrance and nutrients while offering enriched flavor and soft texture.
1. Put food in a clean vacuum bag and seal it up. Then, load the food in rack position 3 of the oven.

4

200-210

15-20

4

200-210

15-20

4

200-210

15-20

4

200-210

20-25

4

190-200

15-20

4

200-210

15-20

2. Select Air Sous Vide mode.
3. Use the Dial Knob to change the default temperature. Enter the suggested temperature for your food as recommended cooking guide. The default temperature is 60 °C. (You can change the temperature by 1 °C)

Operations

28 English

Operations

4. Press the Dial Knob and set the cooking time.
5. Tap or press the Dial Knob.
NOTE · Use fresh and quality ingredients only. Trim them in a clean condition and store
under refrigeration. · Use heat-resistant vacuum bags for moving and storing ingredients. · Do never reuse the heat-resistant vacuum bags. · The cooking time depends on the thickness of food. Addition of salt or sugar
may shorten the cooking time.
Tips · To keep the original taste, we recommend you use less herbs and spices than in
ordinary recipes. · Meat and fishery offer better flavors when seared and served. · If not served immediately after cooked, put the food in ice water and cool down
completely. Then, store them under 5 °C to keep the fragrance and texture of food. · Exceptionally, chicken is recommended to eat immediately after cooked.

We recommended preheat the oven for the best results.

Food

Doneness

Accessory Level

Beef Steak, 4cm thick Steak, 4cm thick Steak, 4cm thick Roast Roast
Pork Chop, boneless Chop, boneless Roast Roast Pulled pork
Poultry Chicken, breast Chicken, breast Duck, breast
Fish Salmon steak Salmon steak Cod fillet

Rare Medium Well done Medium Well done
Tender Firm
Medium Well done Well done
Tender Firm
Tender
Tender Well done
Tender

Wire rack

3

Wire rack

3

Wire rack

3

Wire rack

3

Wire rack

3

Wire rack

3

Wire rack

3

Wire rack

3

Wire rack

3

Wire rack

3

Wire rack

3

Wire rack

3

Wire rack

3

Wire rack

3

Wire rack

3

Wire rack

3

Temp. (°C)
54 60 68 62 68
60 71 62 72 74
66 72 63
52 63 55

Time (hrs.)
3-4 3-4 3-4 6-8 6-8
3-4 3-4 4-6 4-6 18-24
3-4 3-4 3-4
2-3 2-3 2-3

English 29

Operations

Food

Doneness

Accessory

Vegetables Asparagus
Potato, sliced Sweet potato, sliced
Carrot, sliced Squash, cubes Fruit Apple, sliced Pineapple, sliced
Pear, sliced Others
Hen’s eggs Hen’s eggs

–
–
Poached Hard boiled

Wire rack Wire rack Wire rack Wire rack Wire rack
Wire rack Wire rack Wire rack
Wire rack Wire rack

• Cook hen’s eggs without vacuum sealing.

Level
3 3 3 3 3
3 3 3
3 3

Temp. (°C)
85 90 90 90 90
80 85 83
63 71

Time (hrs.)
2-3 2-3 2-3 2-3 2-3
2-3 1-2 2-3
2-3 2-3

To stop cooking

· While cooking is in process, you can tap button to turn the oven off. However,
the oven will not turn off immediately to avoid any unintended manipulation. If you tap button by mistake, you can tap button on within 3 seconds. · You can tap to pause cooking, or tap and hold for 3 seconds to stop and cancel the cooking operation.
· Alternatively, you can tap , use the Dial Knob to select Yes, and then press the Dial Knob to cancel the cooking operation.

Operations

30 English

To stop cooking for an individual zone
Follow these instructions to stop cooking in Dual cook mode.
· You can tap to pause cooking, or tap and hold for 3 seconds to stop and cancel the cooking operation. – Tap the upper button for the upper zone, and the lower button for the lower zone.
· Alternatively, you can follow the below instructions.
1. tap to select the upper zone or tap to select the lower zone, and then tap .
2. Turn the Dial Knob to select Yes, and then press the Dial Knob to cancel the cooking operation.

Special Function
Additional functions improve your cooking experience. Special functions are not enabled in Dual cook mode.
1. Turn the Dial Knob to select Special Function and press the Dial Knob to confirm.
2. Turn the Dial Knob to select a function, and then press the Dial Knob to confirm.
3. Set the cooking time and/or temperature if necessary. See the Common settings section for details.
4. Press the Dial Knob or tap button to start the function.

Operations

Mode Keep warm Plate warm
Defrost

Temperature Suggested range (°C) temperature (°C)

Instructions

40-100

60

Use this only for keeping foods warm that just have been cooked.

30-80

50

Use this for warming dishes or ovenware.

30-60

This mode uses for defrosting

frozen products, baking goods,

30

fruit, cake, cream and chocolate. The defrosting time is depending

on the type, size and quantity of

the food.

English 31

Operations

Operations

Auto Cook
For inexperienced cooks, the oven offers a total of 50 auto cooking recipes. Take advantage of this feature to save you time or shorten your learning curve. The cooking time and temperature will be adjusted according to the selected recipe.
1. Turn the Dial Knob to select Auto Cook.

Dual cook mode

2. Turn the Dial Knob to select a programme, and then press the Dial Knob to confirm.
3. Turn the Dial Knob to select a serving size. The weight range depends on the programme.
4. Press the Dial Knob or tap button to start cooking.

NOTE · Some of the items in the Auto cook programmes include preheating. For those
items, the preheating progress is displayed. Please put the food in the oven after preheating beep. Then, press the Dial Knob or tap button to start Auto Cook. · For more information, see the Cooking smart section in this manual.
32 English

1. Insert the divider in level 3 to activate Dual cook mode.
2. Tap to select the upper zone or tap to select the lower zone. The button activates fo the selected zone.
3. Turn the Dial Knob to select Auto Cook.
4. Turn the Dial Knob to select a programme for the selected zone, and then press the Dial Knob or tap button.

Operations

5. Turn the Dial Knob to select a serving size. The weight range depends on the programme.
6. Press the Dial Knob or tap button to start cooking.

NOTE For more information, see the Cooking smart section in this manual.

Cleaning

Two cleaning modes are available for you. This function saves you time by removing the need for regular manual cleaning. The remaining time appears on the display during this process.

Function Steam Clean Pyrolytic
Descale
Drain

Instructions
This is useful for cleaning light soiling with steaming.
Pyrolytic features high temperature thermal cleaning. It burns off oily leftovers to facilitate manual cleaning. 1 h 50 m / 2 h 10 m (default setting) / 2 h 30 m
Clean inside the steam generator to prevent affecting the food quality and taste.
After using the steam assisted modes, you must drain the remaining water to prevent affecting other cooking modes.

Pyrolytic (applicable models only) Pyrolytic features high temperature thermal cleaning. It burns off oily leftovers to facilitate manual cleaning.
1. Remove all accessories, including the side runners, and wipe out large pieces of impurities manually from inside the oven. Otherwise, they may cause flames during the cleaning cycle, resulting in a fire.
2. Turn the Dial Knob to select Cleaning and then press the Dial Knob to confirm.
3. Turn the Dial Knob to select Pyrolytic, and then press the Dial Knob to confirm.
4. Turn the Dial Knob to select a cleaning time from 3 levels: 1 hr 50 min , 2 hr 10 min (default setting), and 2 hr 30 min.
5. Press the Dial Knob to start cleaning.
6. When complete, wait until the oven cools down, and then wipe the door along its edges using a wet cloth.

English 33

Operations

CAUTION · Do not touch the oven because the oven becomes very hot during the cycle. · To avoid accidents, keep children away from the oven. · After the cycle is complete, do not power off while the cooling fan is operating
to cool the oven down.
NOTE · Once the cycle starts, the oven becomes hot inside. Then, the door will be locked
for safety. When the cycle is complete and the oven cools down, the door will be unlocked. · Make sure you empty the oven before cleaning. Accessories can be deformed due to high temperatures inside the oven.
Steam Clean This is useful for cleaning light soiling with steaming.
1. Pour 400 ml (3/4 pint) of water onto the bottom of the oven and close the oven door.
2. Turn the Dial Knob to select Cleaning.

4. Use a dry cloth to clean inside the oven.
WARNING Do not open the door before the cycle is complete. The water inside the oven is very hot, and it can cause a burn.
NOTE · If the oven is heavily soiled with grease, for example, after roasting or grilling,
it is recommended to remove stubborn soils manually using a cleaning agent before activating Steam cleaning. · Leave the oven door ajar when the cycle is complete. This is to allow the interior enamel surface to dry thoroughly. · If the oven is hot inside, cleaning is not activated. Wait until the oven cools down, and try again. · Do not pour water onto the bottom by force. Do it gently. Otherwise, the water overflows to the front.

3. Turn the Dial Knob to select Steam Clean, and then press the Dial Knob to start cleaning. Steam cleaning runs for 26 minutes.

Operations

34 English

Descale
Clean inside the steam generator to prevent affecting the food quality and taste.
NOTE
The oven counts the time of steam assisted modes and notifies you to run the Descale function when required. You can still use the steam assisted modes for the next two hours without running the Descale function. However, you cannot use the steam assisted modes after two hours unless you run and complete the Descale function.
1. Touch the Dial Knob to select Cleaning. 2. And then press the Dial Knob. 3. Select Descale, and then press the Dial Knob. 4. Select Next, and then press the Dial Knob. 5. Follow the instruction on the screen, select Start, and then press the Dial Knob.
· If you get a notification message that you have insufficient water, add more water in the water reservoir, select OK, and then press the Dial Knob.
6. When descaling is complete, the oven drains water automatically. 7. Once draining is complete, empty the water reservoir. 8. Refill the water reservoir with 500 ml of drinkable water as instructed on the
screen, select OK, and then press the Dial Knob to start rinsing. 9. When rinsing is complete, empty the water reservoir.
· After emptying the reservoir, clean it before putting it back to the oven.
WARNING
· Wear oven gloves when you handle the water reservoir. · Use only descaling agents that are specific to steam ovens or coffee machines.

CAUTION
· Do not cancel descaling in the process. Otherwise, you must restart the descaling cycle and complete within the next three hours in order to enable steam assisted modes.
· To avoid accidents, keep children away from the oven. · For the mixture ratio of water and the descaling agent, follow the agent
manufacturer’s instruction as it precedes.
Drain
After using the steam assisted modes, you must drain the remaining water to prevent affecting other cooking modes. Also, if you want to drain again for cleaning purposes, use this function.
1. Turn the Dial Knob to select Cleaning. 2. And then press the Dial Knob. 3. Select Drain, and then press the Dial Knob. 4. Select Start, and then press the Dial Knob. 5. Follow the instruction on the screen, select OK, and then press the Dial Knob.
· The oven drains water from the steam generator to the water reservoir. 6. When draining is complete, empty the water reservoir.
· After emptying the reservoir, clean it before putting it back to the oven.
WARNING
· Wear oven gloves when you handle the water reservoir. · Do not remove the water reservoir while draining.
NOTE
· Once the oven starts draining, please wait until the draining cycle is complete. · Depending on the product’s environment, the drain operation may take a long
time. It’s not a product malfunction, it’s for safety, so wait for the water to cool down.

Operations

English 35

Operations

Operations

More Functions

Menu Timer Lock My Modes Screen timeout Auto date & time
Set date

Description You can set the timer. You can lock the control panel. You can edit the cooking mode list. You can adjust the display timeout. You can set the Auto date & time. You can set the current date.
NOTE For detailed instruction, see page 10 You can set the time format to 12-hour or 24-hour format.

Time format
Sound Fast Preheat (*)

NOTE For detailed instruction, see page 10. You can turn the oven’s sound (beeps) on or off. You can set the Fast Preheat.

(*) applicable models only.

Timer
1. Tap . 2. Select Timer using the Dial Knob, and then press Dial Knob. 3. Set the timer (hour and minute) using the Dial Knob, and then press Dial Knob. 4. Press Dial Knob to start the timer. 5. If you want to pause, cancel, or edit timer, press Dial Knob or turn the Dial Knob.

Lock
1. Tap . 2. Select Lock using the Dial Knob, and then press Dial Knob. 3. If you want to unlock the control panel, tap and hold for 3 seconds.

My Modes 1. Tap . 2. Select My Modes using the Dial Knob, and then press Dial Knob. 3. Turn the Dial Knob, and then press Dial Knob to select or unselect modes. 4. Tap to save. 5. Select Save to save the changes.
Screen timeout 1. Tap . 2. Select Screen timeout using the Dial Knob, and then press Dial Knob. 3. Turn the Dial Knob to select the desired time. 4. Press Dial Knob to save the changes.
Auto date and time 1. Tap . 2. Select Auto date & time using the Dial Knob, and then press Dial Knob. 3. Turn the Dial Knob to select On or Off. 4. Press Dial Knob to save the changes.
Sound 1. Tap . 2. Select Sound using the Dial Knob, and then press Dial Knob. 3. Turn the Dial Knob to select On or Off. 4. Press Dial Knob to save the changes.
Fast Preheat 1. Tap . 2. Select Fast Preheat using the Dial Knob, and then press Dial Knob. 3. Turn the Dial Knob to select On or Off. 4. Press Dial Knob to save the changes.

36 English

Operations

System Settings

Tap and hold for 3 seconds to enter the System Settings menu, and then turn the Dial Knob to change various settings for your oven. Please refer to the following table for detailed descriptions.

System Setting

Description

Wi-Fi

You can turn the Wi-Fi on or off.

Language

You can select a language.

My Patterns

This function remembers and stores the cook settings.

Default Cavity You can select upper or lower oven as your default setting. (Dual cook mode only)

Water hardness You can select the Water hardness.

Reset

Reset your setting. (More Functions, System settings)

Wi-Fi / My Patterns 1. Tap and hold for 3 seconds to enter the System Settings menu. 2. Select the desired menu using the Dial Knob, and then press Dial Knob. 3. Turn the Dial Knob to select On or Off. 4. Press Dial Knob to save the changes.
Language 1. Tap and hold for 3 seconds to enter the System Settings menu. 2. Select Language using the Dial Knob, and then press Dial Knob. 3. Turn the Dial Knob to select the desired language. 4. Press Dial Knob to save the changes.
Default Cavity 1. Tap and hold for 3 seconds to enter the System Settings menu. 2. Select Default Cavity using the Dial Knob, and then press Dial Knob. 3. Turn the Dial Knob to select Upper or Lower. 4. Press Dial Knob to save the changes.

Water hardness 1. Tap and hold for 3 seconds to enter the System Settings menu. 2. Select Water hardness using the Dial Knob, and then press Dial Knob. 3. Turn the Dial Knob to select the desired Water hardness. 4. Press Dial Knob to save the changes.
Reset 1. Tap and hold for 3 seconds to enter the System Settings menu. 2. Select Reset using the Dial Knob, and then press Dial Knob. 3. Turn the Dial Knob to select Reset or Cancel. 4. press Dial Knob to confirm.
Smart Control
To use the oven’s Smart Control, you must download the SmartThings app to a mobile device. Functions operated by the SmartThings app may not work smoothly if communication conditions are poor or the oven is installed in a place with a weak Wi-Fi signal.
How to connect the oven 1. Download and open the SmartThings app on your mobile device. 2. Follow the app’s on-screen instructions to connect your oven. 3. Once the process is complete, the icon located on your oven display, and the
app will confirm you are connected. 4. If the icon does not appear, follow the instruction on the app to reconnect.

English 37

Cooking smart

Manual cooking
WARNING on acrylamide Acrylamide produced while baking starch-contained food such as potato chips, French fries, and bread may cause health problems. It is recommended to cook these foods at low temperatures and avoid overcooking, heavy crisping, or burning.
NOTE · Pre-heating is recommended for all cooking modes unless otherwise specified in
the cooking guide. · When using Eco Grill, put food in the centre of the accessory tray.
Accessory tips Your oven comes with a different number or kind of accessories. You may find that some accessories are missing from the table below. However, even if you are not provided with the exact accessories specified in this cooking guide, you can follow along with what you already have, and achieve the same results. · The Baking tray and the Universal tray are interchangeable. · When cooking oily foods, it is recommended to put a tray under the Wire rack to
collect oil residue. If you are provided with the Wire rack insert, you can use it together with the tray. · If you are provided with the Universal tray or Extra deep tray, or both, it is better to use whichever is deeper for cooking oily foods.

Baking We recommend to preheat the oven for best results.

Food Sponge cake
Marble cake
Tart
Yeast cake on tray with fruits and crumbles Fruit crumble
Scones

Accessory
Wire rack, Ø 2526 cm tin Wire rack,
Gugelhopf tin Wire rack,
Ø 20 cm tart tin Universal tray
Wire rack, 2224 cm oven dish
Universal tray

Level 2 3 3 2
3 3

Type of heating

Temp. (°C)
160-170 175-185 190-200 160-180
170-180 180-190

Time (min.) 35-40 50-60 50-60 40-50
25-30 30-35

Lasagne

Wire rack, 22-

3

24 cm oven dish

Meringues

Universal tray

3

190-200 25-30 80-100 100-150

Soufflé

Wire rack, soufflé

3

cups

Apple yeast

Universal tray

3

tray cake

Homemade

Universal tray

2

pizza, 1-1.2kg

Frozen puff

Universal tray

2

pastry, filled

Quiche

Wire rack, 22-

2

24 cm oven dish

170-180 20-25 150-170 60-70 190-210 10-15 180-200 20-25 180-190 25-35

Cooking smart

38 English

Food Apple pie Chilled pizza

Accessory
Wire rack, Ø 20 cm tin Universal tray

Level 2

Type of heating

Temp. (°C)
160-170

Time (min.)
65-75

3

180-200 5-10

Roasting

Food

Accessory

Meat(Beef/Pork/Lamb)

Sirloin of beef, 1 kg

Wire rack + Universal tray

Boned loin of veal, 1.5 kg

Wire rack + Universal tray

Pork roast, 1 kg

Wire rack + Universal tray

Joint of pork, 1 kg

Wire rack + Universal tray

Leg of lamb on the bone, 1 kg

Wire rack + Universal tray

Level

Type of heating

Temp. (°C)

Time (min.)

3

160-180 50-70

1

3

160-180 90-120

1

3

200-210 50-60

1

3

160-180 100-120

1

3

170-180 100-120

1

Food

Accessory

Poultry(Chicken/Duck/Turkey)

Chicken, Whole, 1.2 kg *

Wire rack + Universal tray
(to catch drippings)

Chicken pieces

Wire rack + Universal tray

Duck breast

Wire rack + Universal tray

Small turkey, whole, 5 kg

Wire rack + Universal tray

Vegetables

Vegetables, 0.5 kg

Universal tray

Baked potato halves, 0.5 kg

Universal tray

Fish

Fish fillet, baked

Wire rack + Universal tray

Roast fish

Wire rack + Universal tray

• Turnover after half of time.

Level

Type of heating

Temp. (°C)

Time (min.)

3

205

80-100*

1

3

200-220 25-35

1

3

180-200 20-30

1

3

180-200 120-150

1

3

220-230 15-20

3

200

45-50

3

200-230 10-15

1

3

180-200 30-40

1

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Cooking smart

Grilling We recommend preheat the oven using large grill mode. Turn over after half of time.

Food
Bread Toast

Accessory

Level

Type of heating

Temp. (°C)

Time (min.)

Wire rack

5

270

2-4

Cheese toast

Universal tray

4

200

4-8

Beef

Steak *

Wire rack +

4

Universal tray

1

Burgers *

Wire rack +

4

Universal tray

1

Pork

Pork chops

Wire rack +

4

Universal tray

1

Sausages

Wire rack +

4

Universal tray

1

Poultry

Chicken, breast

Wire rack +

4

Universal tray

1

Chicken, drumstick Wire rack +

4

Universal tray

1

• Turnover after 2/3 of the cooking time.

240-250 15-20 250-270 13-18
250-270 15-20 260-270 10-15
230-240 30-35 230-240 25-30

Frozen ready-meal
Food
Frozen pizza, 0.4-0.6 kg
Frozen lasagne

Accessory Wire rack Wire rack

Level 3

Type of heating

Temp. (°C)
200-220

3

180-200

Frozen oven chips Universal tray

3

220-225

Frozen Croquettes Universal tray

3

220-230

Frozen oven camembert

Wire rack

3

Frozen baguettes Wire rack +

3

with topping

Universal tray

1

Frozen fish fingers Wire rack +

3

Universal tray

1

Frozen fish burger

Wire rack

3

190-200 190-200 190-200 180-200

Time (min.) 15-25
45-50 20-25 25-30 10-15
10-15
15-25
20-35

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Pro-Roasting This mode includes an automatic heating-up cycle up to 220 °C. The top heater and the convection fan are operating during the process of searing the meat. After this stage the food is cooked gently by the low temperature of pre-selection. This process is done while the top and the bottom heaters are operating. This mode is suitable for meat roasts and poultry.

Food Roast beef Pork roast Lamb roast Duck breast

Accessory Wire rack + Universal tray Wire rack + Universal tray Wire rack + Universal tray Wire rack + Universal tray

Level
3 1
3 1
3 1
3 1

Temp. (°C) 80-100 80-100 80-100 80-100

Time (hrs.) 3-4 4-5 3-4 2-3

ECO convection This mode uses the optimized heating system so that you save the energy during cooking your dishes. The times of this category are suggested to not be preheated before cooking for saving more energy. You can increase or decrease the cooking time and/or temperature to your preference.

Food Fruit crumble, 0.8-1.2 kg Jacket potatoes, 0.4-0.8 kg
Sausages, 0.3-0.5 kg
Frozen oven chips, 0.3-0.5 kg Frozen potato wedges, 0.3-0.5 kg
Fish fillets, baked, 0.4-0.8 kg
Crispy fish fillets, breaded, 0.4-0.8 kg
Roast sirloin of beef, 0.81.2 kg
Roast vegetables, 0.4-0.6 kg

Accessory Wire rack Universal tray Wire rack + Universal tray Universal tray Universal tray
Wire rack + Universal tray
Wire rack + Universal tray
Wire rack + Universal tray Universal tray

Level 2 2 3 1 3 3
3 1 3 1 2 1 3

Temp. (°C) 160-180 190-200 160-180

Time (min.) 60-80 70-80 20-30

180-200 190-210

25-35 25-35

200-220

30-40

200-220

30-45

180-200

65-75

200-220

25-35

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Dual cook Before using dual cook function insert the divider into the oven. We recommend preheat the oven for best results. The following table presents 5 dual cook guides we recommended for cooking, roasting and baking. Using dual cook function, you will be able to cook your main dish & side dish or main dish & dessert simultaneously. · Using dual cook function, preheating time can be extended.

No Zone

Food

Accessory

Level

Type of heating

Temp. (°C)

Time (min.)

1 Upper Sponge cake Wire rack,

4

Ø 25-26 cm tin

160-170 40-45

Lower Homemade Universal tray 1 pizza, 1.01.2 kg

190-210 13-18

2 Upper

Roast

Universal tray 4

vegetables,

0.4-0.8 kg

220-230 13-18

Lower Apple pie

Wire rack,

1

Ø 20 cm tin

160-170 70-80

3 Upper Pita bread Universal tray 4

230-240 13-18

Lower

Potato

Wire rack,

1

gratin, 1.0- 22-24cm oven

1.5 kg

dish

4 Upper Chicken,

Wire rack +

4

drumstick universal tray 4

Lower Lasagne,

Wire rack,

1

1.0-1.5 kg 22-24cm oven

dish

5 Upper Fish fillet,

Wire rack +

4

baked

Universal tray 4

Lower Apple puff Universal tray 1 pastry

180-190 45-50 210-230 30-35 190-200 30-35 210-230 15-20 170-180 25-30

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You can also use upper or lower zone only to save power. The cooking time can be extended when you use separated zone. We recommend preheat the oven for best results.

Upper

Food Small cakes
Scones

Accessory Level Universal tray 4

Type of heating

Temp. (°C)
170

Universal tray 4

180-190

Time (min.) 30-35
30-35

Lasagne

Wire rack

4

190-200 30-35

Chicken, drumstick* Wire rack +

4

Universal tray 4

• Do not preheat the oven.

230-250 30-35

Lower

Food Small cakes

Accessory Level Universal tray 1

Type of heating

Temp. (°C)
170

Time (min.)
30-35

Marble cake

Wire rack

1

160-170 60-70

Apple pie

Wire rack

1

Homemade pizza, Universal tray 1 1.0-1.2 kg

160-170 190-210

70-80 13-18

Auto cook programmes

CAUTION
Foods that can easily spoil (such as milk, eggs, fish, meat, or poultry) should not stand in the oven for more than 1 hour before cooking begins, and should be removed promptly when cooking is completed. Eating spoiled food can result in sickness from food poisoning.

Single cook
The following table presents 40 auto programmes for cooking, roasting and baking. It contains its quantities, weight ranges and appropriate recommendations. Cooking modes and times have been pre-programmed for your convenience. You will find some recipes for the auto programmes in your instruction book. Auto cook programmes 1 to 19, 38 and 39 include preheating and display the preheating progress. Please put the food in the oven after preheating beep. Then, press the Dial Knob or tap button to start Auto Cook.

WARNING Always use oven gloves while taking out food.

Code 1
2

Food Potato gratin
Vegetable gratin

Weight (kg)

Accessory

Level

1.0-1.5

Wire rack

3

Prepare fresh potato gratin using an ovenproof dish, 22-24 cm. Start programme, after preheating beep sounds, put dish on the centre of rack.

0.8-1.2

Wire rack

3

Prepare fresh vegetable gratin using an ovenproof dish, 22-24 cm. Start programme, after preheating beep sounds, put dish on the centre of rack.

Code 3 4 5 6 7 8

Food Pasta bake
Lasagne Ratatouille Apple pie Croissants Apple puff pastry

Weight (kg)

Accessory

Level

1.2-1.5

Wire rack

3

Prepare pasta gratin using 22-24 cm ovenproof dish. Start programme, after preheating beep sounds, put dish on the centre of rack.

1.0-1.5

Wire rack

3

Prepare homemade lasagna using 22-24 cm ovenproof dish. Start programme, after preheating beep sounds, put dish on the centre of rack.

1.2-1.5

Wire rack

3

Put ingredients for Ratatouille in casserole dish with lid. Start programme, after preheating beep sounds, put dish on the centre of rack. Bake covered. Stir before serving.

1.2-1.4

Wire rack

2

Prepare apple pie using a 20-24 cm round metal baking tin. Start programme, after preheating beep sounds, put tin on the centre of rack.

0.3-0.4

Universal tray

3

Prepare croissants (chilled ready dough). Put on baking paper on universal tray. Start programme, after preheating beep sounds, put tray into the oven.

0.3-0.4

Universal tray

3

Put apple puff pastries on baking paper on universal tray. Start programme, after preheating beep sounds, put tray into the oven.

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Code 9 10 11 12 13

Food Fruit flan base
Quiche Lorraine
White bread loaf Mixed grain bread
loaf Bread roll

Weight (kg)

Accessory

Level

0.4-0.5

Wire rack

3

Put the dough into a black metal buttered baking dish for cake base. Start programme, after preheating beep sounds, put tin on the centre of rack.

1.2-1.5

Wire rack

2

Prepare quiche dough, put in a round quiche dish with 25 cm diameter. Start programme, after preheating beep sounds add filling and put dish on the centre of rack.

0.6-0.7

Wire rack

2

Prepare dough and put into a black metal rectangular baking dish (length 25 cm). Start programme, after preheating beep sounds put dish on the centre of rack.

0.8-0.9

Wire rack

2

Prepare dough and put into a black metal rectangular baking dish (length 25 cm). Start programme, after preheating beep sounds put dish on the centre of rack.

0.3-0.5

Universal tray

3

Prepare rolls (chilled ready dough). Put on baking paper on universal tray. Start programme, after preheating beep, put tray into the oven.

Code 14 15 16 17 18 19

Food Fruit crumbles
Scones Sponge cake Marble cake Dutch loaf cake
Brownies

Weight (kg)

Accessory

Level

0.8-1.2

Wire rack

3

Put fresh fruits (raspberries, blackberries, apple slices, or pear slices) into oven dish 22-24 cm. Distribute crumbles on top. Start programme, after preheating beep sounds, put dish on the centre of rack.

0.5-0.6

Universal tray

3

Put scones (5-6 cm diameter) on baking paper on universal tray. Start programme, after preheating beep sounds, put tray into the oven.

0.5-0.6

Wire rack

3

Prepare cake batter and put into a black metal round baking tin with 26 cm diameter. Start programme, after preheating beep sounds, put tin on the centre of rack.

0.7-0.8

Wire rack

2

Prepare cake batter and put into a metal round gugelhupf or bundt tin. Start programme, after preheating beep sounds, put tin on the centre of rack.

0.7-0.8

Wire rack

2

Prepare cake batter and put into a black metal rectangular baking dish (length 25 cm). Start programme, after preheating beep sounds, put tin on the centre of rack.

0.7-0.8

Wire rack

3

Prepare cake batter using a 20-24 cm ovenproof dish. Start programme, after preheating beep sounds, put dish on the centre of rack.

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Code 20
21 22 23 24 25

Food
Roast sirloin of beef
Slow Cooked Roast Beef
Herb Roasted Lamb Chops
Leg of Lamb on the bone
Roast Pork with Crackling
Rack of Pork Ribs

Weight (kg)

Accessory

Level

Wire rack

2

0.8-1.2

Universal tray

1

Season the beef and leave in refrigerator for 1 hour. Put on the wire-rack with fat-side up.

Wire rack

2

0.8-1.2

Universal tray

1

Season the beef and leave in refrigerator for 1 hour. Put on the wire-rack with fat-side up.

Wire rack

4

0.4-0.8

Universal tray

1

Marinate the lamb chops with herbs and spices and put them on wire rack.

Wire rack

3

1.0-1.4

Universal tray

1

Marinate the lamb and put on wire rack.

Wire rack

3

0.8-1.2

Universal tray

1

Put pork roast with fat side to the top on wire rack.

Wire rack

3

0.8-1.2

Universal tray

1

Put rack of pork rib on rack.

Code 26 27 28 29 30 31

Food Chicken, Whole Chicken, Breast Chicken Drumstick
Duck, Breast Trout fillet, baked
Trout

Weight (kg)

Accessory

Level

Wire rack

2

1.0-1.4

Universal tray

1

Rinse and clean chicken. Brush chicken with oil and spices. Put it breast side down on the rack and turn over as soon as the oven beeps.

Wire rack

4

0.5-0.9

Universal tray

1

Marinate breasts and put on the rack.

Wire rack

4

0.5-0.9

Universal tray

1

Brush with oil and spices and put on rack.

Wire rack

4

0.3-0.7

Universal tray

1

Put duck breasts with fat-side up on the rack. The first setting is for medium, the second for medium- well done cooking level.

0.3-0.7

Universal tray

4

Put trout fillets with the skin side up on the universal tray.

Wire rack

4

0.3-0.7

Universal tray

1

Rinse and clean the fish and put head to tail on the rack. Add lemon juice, salt and herbs inside fish. Cut skin surface with knife. Brush oil and salt.

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Code

Food

Weight (kg)

Accessory

Level

0.3-0.7

Universal tray

3

32

Sole

Put sole on baking paper on the universal tray.

Cut surface with knife.

Wire rack

4

0.3-0.7

33 Salmon steak/fillet

Universal tray

1

Rinse and clean fillets or steaks. Put fillets skin

side up on rack.

0.3-0.7

Universal tray

4

Rinse and prepare slices of courgette, egg plant,

34

Roast vegetables pepper, onion and cherry tomatoes. Brush with

olive oil, herbs and spices. Distribute evenly on

universal tray.

0.5-0.9

Universal tray

3

35 Baked potato halves Cut large potatoes (each 200 g) into halves lengthways. Put with cut side up on universal
tray and brush with olive oil, herbs and spices.

0.3-0.7

Universal tray

3

36

Frozen Oven Chips Distribute frozen oven chips evenly on universal

tray.

0.3-0.7

Universal tray

3

37 Frozen potato wedges Distribute frozen potato wedges evenly on universal tray.

0.3-0.7

Wire rack

3

38

Frozen Pizza

Start programme, after preheating beep sounds,

put the frozen pizza on the middle of the wire

rack.

Code 39 40

Food Homemade Pizza Dough Proofing

Weight (kg)

Accessory

Level

0.8-1.2

Universal tray

2

Prepare homemade pizza with the yeast dough and put it on the universal tray. The weight include dough and topping such as sauce, vegetables, ham and cheese. Start programme, after preheating beep sounds, put tray into the oven.

0.3-0.7

Wire rack

2

Prepare dough in bowl, cover with cling film. Put in centre of rack.

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Dual cook
The following table presents 10 auto programmes for cooking, roasting and baking. You can use only upper zone or lower zone and use the upper and lower zone at the same time. The programme contains its quantities, weight ranges and appropriate recommendations. Cooking modes and times have been pre- programmed for your convenience. You will find some recipes for the auto programmes in your instruction book. All dual auto cook programmes include preheating and display the preheating progress. Please put the food in the oven after preheating beep. Then, press the Dial Knob to start Auto Cook.
WARNING
Always use oven gloves while taking out food.

1. Upper Code 1
2
3

Food Potato gratin
Lasagne Chicken Drumstick

Weight (kg)

Accessory

Level

1.0-1.5

Wire rack

4

Prepare fresh potato gratin using an ovenproof dish, 22-24 cm. Start programme, after preheating beep sounds, put dish on the centre of rack.

1.0-1.5

Wire rack

4

Prepare homemade lasagna using 22-24 cm ovenproof dish. Start programme, after preheating beep sounds, put dish on the centre of rack.

0.5-0.9

Wire rack

4

Universal tray

4

Brush with oil and spices and put on rack.

Code 4 5

Food Baked potato halves
Frozen oven chips

Weight (kg)

Accessory

Level

0.5-0.9

Universal tray

4

Cut large potatoes (each 200 g) into halves lengthways. Put with cut side up on universal tray and brush with olive oil, herbs and spices.

0.3-0.7

Universal tray

4

Distribute frozen oven chips evenly on universal tray.

2. Lower Code 1
2
3

Food Apple pie Apple puff pastry Quiche Lorraine

Weight (kg)

Accessory

Level

1.2-1.4

Wire rack

1

Prepare apple pie using a 20-24 cm round metal baking tin. Start programme, after preheating beep sounds, put tin on the centre of rack.

0.3-0.4

Universal tray

1

Put apple puff pastries on baking paper on universal tray. Start programme, after preheating beep sounds, put tray into the oven.

1.2-1.5

Wire rack

1

Prepare quiche dough, put in a round quiche dish with 22-24 cm diameter. Start programme, after preheating beep sounds add filling and put dish on the centre of rack.

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Cooking smart

Code 4
5

Food Frozen Pizza
Home made Pizza

Weight (kg)

Accessory

Level

0.3-0.7

Wire rack

1

Start programme, after preheating beep sounds, put the frozen pizza on the middle of the wire rack.

0.8-1.2

Universal tray

1

Prepare homemade pizza with the yeast dough and put it on the universal tray. The weight include dough and topping such as sauce, vegetables, ham and cheese. Start programme, after preheating beep sounds, put tray into the oven.

3. Twin You can select one auto programme for the lower and upper zone and cook simultaneously.
CAUTION
When you use either the upper or lower zone, the fan and the heater of the other zone may operate for optimal performance. The zone that is not being used must not be used for any unintended purposes.

Test dishes
According to standard EN 60350-1.

1. Baking
The recommendations for baking refer to a preheated oven. Do not use the Fast Preheat function. Always put trays the slanted side to the door front.

Type of food

Accessory

Level

Type of heating

Temp. Time (°C) (min.)

3

165 23-28

Small cakes

Universal tray

3

165 25-30

1+3

155 33-38

Shortbread

Universal tray

1+3

140 28-33

Fatless sponge cake

2 Wire rack + Spring

form cake tin

2

(Dark coated, Ø 26 cm) 1+4

165 30-35 * 160 30-35 155 35-40

Apple pie

Wire rack + 2 Spring form cake tins **
(Dark coated, Ø 20 cm) Universal tray + Wire rack + 2 Spring form
cake tins *** (Dark coated, Ø 20 cm)

2, placed diagonally
1+3

160 70-80 160 80-90

• Increase the cooking time by 5 minutes if you are cooking in Conventional mode using a glass ovenware (Ø 26 cm).
  ** Two cakes are arranged on the grid at the back left and at the front right. *** Two cakes are arranged in the center on top of each other.

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2. Grilling Preheat the empty oven for 5 minutes using Large Grill function.

Type of food

Accessory

Level

White bread toast

Wire rack

5

Beef burgers * (12 ea)

Wire rack + Universal tray (to catch drippings)

4 1

Type of heating

Temp. (°C) 270
(Max)
270 (Max)

• Turn over after 2/3 of the cooking time.

Time (min.)
1-2
1st 15-18 2nd 5-8

3. Roasting

Type of food

Accessory

Level

Whole chicken 1.3-1.5 kg Whole chicken 1.5-1.7 kg

Wire rack + Universal tray (to catch drippings)

3 1

Wire rack + Universal tray (to catch drippings)

3 1

• Turn over after half of time.

Type of heating

Temp. (°C)
200

Time (min.)
60-75

200

70-85

Collection of frequent Auto cook recipes

Potato gratin

Ingredients

800 g potatoes, 100 ml milk, 100 ml cream, 50 g beaten whole egg, 1 tbsp each of salt, pepper, nutmeg, 150 g grated cheese, butter, thyme

Directions

Peel potatoes and slice them to 3 mm thickness. Rub the butter all over the surface of a gratin dish (22-24 cm). Spread the slices on a clean towel and keep them covered with the towel while you prepare the rest of the ingredients. Mix the rest of the ingredients except for grated cheese into a large bowl and stir well. Layer the potato slices in the dish slightly overlapping and pour the mixture over the potatoes. Spread the grated cheese over the top and bake. After cooking, serve sprinkled with a few fresh thyme leaves.

Vegetable gratin

Ingredients

800 g vegetables (courgette, tomato, onion, carrot, pepper, precooked potatoes), 150 ml cream, 50 g beaten whole egg, 1 tbsp each of salt, herb (pepper, parsley or rosemary), 150 g grated cheese, 3 tbsp olive oil, some thyme leaves

Directions

Wash the vegetables and slice them to 3-5 mm thickness. Layer the slices on a gratin dish (22-24 cm) and pour the oil on the vegetables. Mix the rest of the ingredients except for grated cheese and pour on the vegetables. Spread the grated cheese over the top and bake. Then serve sprinkled with a few fresh thyme leaves.

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Cooking smart

Lasagne

Ingredients

2 tbsp olive oil, 500 g minced beef, 500 ml tomato sauce, 100 ml beef stock, 150 g dried lasagne sheets, 1 onion (chopped), 200 g grated cheese, 1 tsp each of dried parsley flakes, oregano, basil

Directions

Prepare tomato meat sauce. Heat the oil in a frying pan, then cook the minced beef and chopped onion for about 10 min until browned all over. Pour over the tomato sauce and beef stock, add the dried herbs. Bring up to the boil, then simmer for 30 min. Cook lasagne noodles according to package directions. Layer the lasagne noodle, meat sauce, and cheese then repeat. Then sprinkle evenly with remaining cheese on the top of layer of noodles and bake.

Apple pie

Ingredients

· Pastry: 275 g flour, 1/2 tbsp salt, 125 g white castor sugar, 8 g vanilla sugar, 175 g cold butter, 1 egg(beaten)
· Filling: 750 g firm whole apples, 1 tbsp lemon juice, 40 g sugar, 1/2 tbsp cinnamon, 50 g seedless raisins, 2 tbsp bread crumbs

Directions

Sift the flour with the salt above a big bowl. Sift the castor sugar and vanilla sugar with it. Cut with 2 knives the butter through the flour in small cubes. Add 3/4 of the beaten egg. Knead all the ingredients in the food processor until a crumbly mass appears. Form the dough into a ball with your hands. Wrap it in plastic foil and leave it chilled for about 30 min. Grease the spring tin (24-26 cm diameter) and dust the surface with flour. Roll out 3/4 of the dough till 5 mm thickness. Put it in the tin (bottom and sides). Peel and core the apples. Cut them in cubes of about 3/4 x 3/4 cm. Sprinkle the apples with lemon juice and mix well. Wash and dry the currants and raisins. Add sugar, cinnamon, raisins and currants. Mix well and sprinkle the bottom of dough with bread crumbs. Press slightly. Roll out the rest of the dough. Cut the dough in small strips and put them cross wise on the filling. Brush the pie evenly with the rest of the beaten egg.

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Quiche Lorraine

Ingredients

· Pastry: 200 g plain flour, 80 g butter, 1 egg · Filling: 75 g cubed fatless bacon, 125 ml cream, 125 g
crème fraiche, 2 eggs, beaten, 100 g grated cheese from Switzerland, salt and pepper

Directions

To make the pastry, put the flour, butter and egg in a bowl and mix to a soften pastry and then rest it in the refrigerator for 30 min. Roll out the pastry and placed in the greased ceramic dish for quiche (25 cm diameter). Prick the bottom with a fork. Mix the egg, cream, crème fraiche, cheese, salt and pepper. Pour it on the pastry just before baking.

Fruit crumbles

Ingredients

· Topping: 200 g flour, 100 g butter, 100 g sugar, 2 g salt, 2 g cinnamon powder
· Fruit: 600 g mixed fruits

Directions

Mix all ingredients until to be crumble for making topping. Spread the mixed fruits into an oven dish and sprinkle the crumble.

Homemade pizza

Ingredients

· Pizza dough: 300 g flour, 7 g dried yeast, 1 tbsp olive oil, 200 ml warm water, 1 tbsp sugar and salt
· Topping: 400 g sliced vegetable (aubergine, courgette, onion, tomato), 100 g ham or bacon(chopped), 100 g grated cheese

Directions

Put the flour, yeast, oil, salt, sugar and warm water in a bowl and mix to a wettish dough. Knead in a mixer or by hand about 5-10 min. Cover with lid and place in oven for 30 min at 35 °C to prove. Roll out the dough on a floured surface into a rectangle shape and put on the tray or pizza pan. Spread the tomato puree on the dough and place ham, mushroom, olive and tomato. Sprinkle evenly with cheese on the top and bake.

Roast sirloin of beef

Ingredients 1 kg sirloin of beef joint, 5 g salt, 1 g pepper, 3 g each of rosemary, thyme

Directions

Season the beef with salt, pepper and rosemary and leave in refrigerator for 1 hour. Put on the Wire rack. Put it in the oven and cook.

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Maintenance

Herb roasted lamb chops

Ingredients

1 kg lamb chops (6 pieces), 4 large garlic cloves (pressed), 1 tbsp fresh thyme (crushed), 1 tbsp fresh rosemary(crushed), 2 tbsp salt, 2 tbsp olive oil

Directions Mix the salt, garlic, herbs and oil and add the lamb. Turn to coat and leave at a room temperature at least 30 min to 1 hour.

Rack of Pork rib

Ingredients

2 racks pork spare ribs, 1 tbsp black peppercorns, 3 bay leaves, 1 onion (chopped), 3 garlic cloves (chopped), 85 g brown sugar, 3 tbsp Worcestershire sauce, 2 tbsp Tomato puree, 2 tbsp olive oil

Directions

Make a barbecue sauce. Heat oil in a sauce pan and add the onion. Cook until softened and add remaining ingredients. Broil and reduce heat and simmer for 30 min until thickened. Marinate the rib with the barbecue sauce at least 30 min to 1 hour.

Cleaning
For easier cleaning, regularly clean the oven.
WARNING · Make sure the oven and accessories are cool before cleaning. · Do not use abrasive cleaning agents, hard brushes, scouring pads or cloths, steel
wool, knives or any other abrasive materials.
Oven interior · For cleaning the interior of the oven, use a clean cloth and a mild cleaning agent
or warm soapy water. · Do not hand-clean the door seal. · To avoid damaging the enamelled oven surfaces, only use standard oven
cleaners. · To remove stubborn soils, use a special oven cleaner. · As the temperature of the cooking room increases at an initial period, you may
find some spots on the inner glass of the door. If this is the case, turn off the oven and wait until it cools down. Then, use kitchen paper or neutral detergent with a clean cloth to wipe up the inner glass.
Oven exterior For cleaning the exterior of the oven such as the oven door, handle, and display, use a clean cloth and a mild cleaning detergent or warm soapy water, and dry with a kitchen roll or dry towel. Grease and dirt can remain, especially around the handle because of the hot air coming from inside. It is recommended to clean the handle after each use.
Accessories Wash the accessories after every use, and dry it with a tea towel. To remove stubborn impurities, soak the used accessories in warm soapy water for about 30 minutes before washing.

Cooking smart

52 English

Catalytic enamel surface (applicable models only)
The removable parts are coated with dark grey catalytic enamel. They can be soiled with oil and fat spattered by the circulating air during convection heating. However, these impurities burn off at oven temperatures of 200 °C or above. 1. Remove all accessories from the oven. 2. Clean the interior of the oven. 3. Select Convection mode with max temperature, and run the cycle for an hour.

Door
Do not remove the oven door unless for cleaning purposes. To remove the door for cleaning, follow these instructions.

WARNING The oven door is heavy.

1. Open the door and flip open the clips at both hinges.

4. When done, follow steps 1 to 2 above in the reverse order to reinstall the door. Make sure the clips are hinged on both sides.
Door glass Depending on the model, the oven door is equipped with 3-4 sheets of glass placed against each other. Do not remove the door glass unless for cleaning purposes. To remove the door glass for cleaning, follow these instructions.
1. Use a screwdriver to remove the screws on the left and right sides.

2. Close the door approximately 70°. Hold the oven door by the sides using both hands, and lift and pull upwards until the hinges are removed.
3. Clean the door with soapy water and a clean cloth.

2. Detach the coverings in the arrow directions
3. Remove the first sheet from the door. 01

Maintenance

English 53

Maintenance
02

4. Remove the second sheet from the door in the arrow direction.

8. After inserting the sheet 2, press down the glass clips and check if they secure the glass sheet properly.
9. Follow steps 1-2 above in the reverse order to reinstall the coverings.

5. Remove the third sheet from the door in the arrow direction.

WARNING To prevent heat leaks, make sure you properly reinsert the glass sheets.

6. Clean the glass with soapy water and a clean cloth.

Dual door glass (applicable models only)

03

1. Tie the wet tissue to stick.

Maintenance

03 02
01
01 Support clip 1 02 Support clip 2 03 Support clip 3

7. When done, reinsert the sheets as follows: · See the picture and locate the hinges. Insert sheet 3 below support clip 1, sheet 2 between support clip 1 and 2, and sheet 1 into support clip 3 in this order. Make sure the printed side of sheets is inserted inward.
CAUTION
To identify the correct side of the sheet, locate the “PYRO” mark on the corner of every sheet. Correct direction: PYRO-- Wrong direction:

54 English

2. Put on the towel below door. 3. Clean the door. 4. Apply detergent to tissue and clean
again. 5. Wipe the dry tissue to the moisture and
bubble.
CAUTION
Do not detach the door for cleaning.

Water collector
01 01 Water collector

The water collector collects not only excess moisture from cooking but also food residue. The water collector cannot be detached. Wipe water on the water collector when the oven cools down after a cooking process.
WARNING
If you encounter a water leak from the water collector, contact us at a local Samsung service centre.

Side runners (applicable models only) 1. Press the top line of the left side runner, and lower by approximately 45°.
2. Pull and remove the bottom line of the left side runner.
3. Remove the right side runner in the same way.
4. Clean both side runners. 5. When done, follow steps 1 to 2 above
in the reverse order to reinsert the side runners.
NOTE The oven operates without the side runners and racks in position.

Maintenance

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Maintenance

Troubleshooting

Replacement
Bulbs

1. Remove the glass cap by turning anticlockwise.
2. Replace the oven light. 3. Clean the glass cap. 4. When done, follow step 1 above in the
reverse order to reinsert the glass cap.

WARNING
· Before replacing a bulb, turn off the oven and unplug the power cord. · Use only 25-40 W/220-240 V, 300 °C heat-resistant bulbs. You can purchase
approved bulbs at a local Samsung service centre. · Always use a dry cloth when handling a halogen bulb. This is to prevent the
bulb from being tampered with fingerprints or sweat, resulting in a shortened lifecycle.

Side oven light

1. Hold the lower end of the cover of the side oven light with one hand, and use a flat-sharp tool such as a table knife to remove the cover as shown.
2. Replace the side oven light. 3. Reinsert the light cover.

Checkpoints

If you encounter a problem with the oven, first check the table below and try the suggestions. If the problem continues, contact a local Samsung service centre.

Problem

Cause

The buttons cannot be pressed properly.

· If there is foreign matter caught between the buttons

· Touch model: if there is moisture on the exterior

· If the lock function is set

The time is not displayed.

· If there is no power supplied

The oven does not · If there is no power

work.

supplied

The oven stops while in operation.

· If it is unplugged from the power socket

The power turns off during operation.

· If continuous cooking takes a long time
· If the cooling fan does not work

· If the oven is installed in a place without good ventilation

· When using several power plugs in the same socket

Action · Remove the foreign matter
and try again.
· Remove the moisture and try again.
· Check whether the lock function is set.
· Check whether there is power supplied.
· Check whether there is power supplied.
· Reconnect the power.
· After cooking for a long time, let the oven cool.
· Listen for the sound of the cooling fan.
· Keep the gaps specified in the product installation guide.
· Use a single plug.

Maintenance

56 English

Problem There is no power to the oven. The oven exterior is too hot during operation. The door cannot be opened properly. The interior light is dim or does not turn on.
Electric shock occurs on the oven.
There is water dripping. There is steam through a crack in the door. There is water remaining in the oven.

Cause · If there is no power
supplied · If the oven is installed
in a place without good ventilation · If there is food residue stuck between the door and product interior · If the lamp turns on and then off
· If the lamp is covered by foreign matter during cooking
· If the power is not properly grounded
· If you are using a socket without grounding
· There may be water or steam in some cases depending on the food. This is not a product malfunction.

Action · Check whether there is
power supplied. · Keep the gaps specified
in the product installation guide. · Clean the oven well and then open the door again.
· The lamp automatically turns off after a certain amount of time to save power. You can turn it on again by pressing the oven light button.
· Clean the inside of the oven and then check.
· Check whether the power supply is properly grounded.
· Let the oven cool and then wipe with a dry dish towel.

Problem

Cause

Action

The brightness inside the oven varies.

· The brightness changes depending on power output changes.

· Power output changes during cooking are not malfunctions, so there is no need to worry.

Cooking is finished, but the cooling fan is still running.

· The fan automatically runs for a certain amount of time to ventilate inside the oven.

· This is not a product malfunction, so there is no need to worry.

The oven does not heat.

· If the door is open
· If oven controls are not correctly set

· Close the door and restart.
· Refer to the chapter on oven operation and reset the oven.

· If the household fuse has been blown or the circuit breaker has been tripped.

· Replace the fuse or reset the circuit. If it happens repeatedly, call an electrician.

Smoke comes out · During initial operation during operation.

· Smoke may come from the heater when you first use the oven. This is not a malfunction, and if you run the oven 2-3 times, it should stop happening.

· If there is food on the heater

· Let the oven cool sufficiently and remove the food from the heater.

Troubleshooting

English 57

Troubleshooting

Problem

Cause

There is a burning or plastic smell when using the oven.

· If using plastic or other containers that are not heat-resistant

The oven does not · If the door is often

cook properly.

opened during cooking

The oven is warm during pyro cleaning. There is a burning smell during pyro cleaning.
Steam cleaning does not work. Dual cook mode does not work. Single cook mode does not work.

· This is because pyro cleaning uses high temperatures.
· Pyro cleaning uses high temperatures, so you may smell food residue burning.
· This is because the temperature is too high.
· If the divider is not properly assembled
· If the divider is inserted in the oven.

Action
· Use glass containers suitable for hot temperatures.
· Do not frequently open the door unless you are cooking things that need to be turned. If you frequently open the door, the interior temperature will be lower and this may affect the results of your cooking.
· This is not a product malfunction, so there is no need to worry.
· This is not a product malfunction, so there is no need to worry.
· Let the oven cool and then use.
· Insert the divider correctly and use.
· Take out the divider and use.

Information codes

If the oven fails to operate, you may see an information code on the display. Check the table below and try the suggestions.

Code C-d1 C-20 C-21 C-22 C-23 C-F1 C-70 C-72 C-F0
C-F2
C-d0

Meaning Door lock malfunctions

Action

Sensor malfunctions
Only occurs during EEPROM Read/ Write Steam-related problems

Turn off the oven and then restart. If the problem continues, turn off all power for 30 seconds or more and then reconnect. If the problem is not fixed, please contact a service centre.

If there is no communication between the main PCB and sub PCB
Occurs when a communication problem is maintained between the Touch IC <-> Main or Sub micom
Button problem Occurs when a button is pressed and held for a period of time.

Turn off the oven and then restart. If the problem continues, turn off all power for 30 seconds or more and then reconnect. If the problem is not fixed, please contact a service centre.
Clean the buttons and make sure there is no water on/ around them. Turn off the oven and try again. If the problem continues, contact a local Samsung service centre.

Troubleshooting

58 English

Code -dCS-01

Meaning

Action

If the divider is removed during cooking in Dual cook mode. If the divider is inserted during cooking in Single cook mode.

The divider must not be removed during cooking in Dual cook mode. Turn off the oven and then restart. If the problem continues, turn off all power for 30 seconds or more and then reconnect. If the problem is not fixed, please contact a service centre.

Safety shutoff Oven has continued operating at a set temperature for an extended time. · Under 100 °C – 16 hours · From 105 °C to 240 °C – 8 hours · From 245 °C to Max – 4 hours

This is not system failure. Turn off the oven and remove food. Then try again normally.

Technical specifications

SAMSUNG strives to improve its products at all times. Both the design specifications and these user instructions are thus subject to change without notice.

Connection voltage

Maximum connected load power

Dimensions (W x H x D)

Main unit Built-in

Volume

230-240 V ~ 50 Hz 3650-3950 W 595 x 596 x 570 mm 560 x 579 x 549 mm 76 liter

• This product contains a light source of energy efficiency class .

Technical specifications

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Appendix

Product data sheet

SAMSUNG

SAMSUNG

Model identification

NV7B564, NV7B565, NV7B566, NV7B567, NV7B568**, NV7B564C*, NV7B566C*, NV7B568*C, NV7B574**, NV7B575,
NV7B576, NV7B577, NV7B578

Energy Efficiency Index per cavity (EEI ) cavity

81.6

Energy Efficiency Class per cavity

A+

Energy consumption (electricity) required to heat a standardised load in a cavity of an electric heated oven during a cycle in conventional mode per cavity (electric final energy) (EC electric ) cavity

1.05 kWh/cycle

Energy consumption required to heat a standardised load in a cavity of an electric heated oven during a cycle in fan-forced mode per cavity (electric final energy) (EC electric ) cavity

0.71 kWh/cycle

Number of cavities

1

Heat source per cavity (electricity or gas)

electricity

Volume per cavity (V)

76 L

Type of oven

Built-in

Mass of the appliance (M)

NV7B564 : 33.4kg NV7B565 : 38.4kg NV7B566 : 35.6kg NV7B567 : 40.6kg NV7B568**** : 35.6kg

NV7B564C*: 35.4kg NV7B566*C: 37.6kg NV7B568C*: 37.6kg

NV7B574 : 36.9kg NV7B575 : 40.9kg NV7B576 : 39.1kg NV7B577 : 43.1kg NV7B578**** : 39.1kg

Data determined according to standard EN 60350-1, EN 50564, Commission Regulations (EU) No 65/2014 and (EU) No 66/2014, and Regulation (EC) NO 1275/2008.

60 English

Overall Standby Power consumption (W) (All network ports is “on” condition) Period of time for the power management (min)

WIFI Off Mode

Standby-mode Power Consumption (W) Period of time for the power management (min.) Power consumption Period of time for the power management (min.)

1.9 W
20 min. 1.9 W 20 min. 0.5 W 30 min.

Energy saving tips
· During cooking, the oven door should remain closed except for turning food over. Do not open the door frequently during cooking to maintain the oven temperature and to save energy.
· Plan oven use to avoid turning the oven off between cooking one item and the next to save energy and reduce the time for re-heating the oven.
· If cooking time is more than 30 minutes, the oven may be switched off 5-10 minutes before the end of the cooking time to save energy. The residual heat will complete the cooking process.
· Wherever possible cook more than one item at a time.

NOTE

Hereby, Samsung declares that this radio equipment is in compliance with Directive 2014/53/EU and with the relevant statutory requirements in the UK. The full text of the EU declaration of conformity and the UK declaration of conformtiy is available at the following internet address: The official Declaration of conformity may be found at http://www.samsung.com. go to Support > Search Product Support and enter the model name.

Frequency range

Transmitter power (Max)

Wi-Fi Bluetooth

2412-2472 MHz 2402-2480 MHz

20 dBm 10 dBm

Appendix

Open Source Announcement
The software included in this product contains open source software. The following URL http://opensource.samsung.com/opensource/SMART_TP1_0/ seq/0 leads to open source license information as related to this product.
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Appendix

QUESTIONS OR COMMENTS? COUNTRY AUSTRIA
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GREECE
LUXEMBURG NETHERLANDS
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SWITZERLAND
UK IRELAND (EIRE)

CALL 0800 72 67 864 (0800-SAMSUNG)
02-201-24-18
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OR VISIT US ONLINE AT www.samsung.com/at/support www.samsung.com/be/support (Dutch) www.samsung.com/be_fr/support (French) www.samsung.com/dk/support www.samsung.com/fi/support www.samsung.com/fr/support www.samsung.com/de/support www.samsung.com/it/support www.samsung.com/gr/support
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www.samsung.com/be_fr/support www.samsung.com/nl/support www.samsung.com/no/support
www.samsung.com/pt/support
www.samsung.com/es/support www.samsung.com/se/support www.samsung.com/ch/support (German) www.samsung.com/ch_fr/support (French) www.samsung.com/uk/support www.samsung.com/ie/support
DG68-01412A-02

References

• Samsung Open Source
• Samsung US | Mobile | TV | Home Electronics | Home Appliances | Samsung US
• Hilfe & Support für Produkte | Samsung Österreich
• Hilfe und Support für Samsung Produkte | Samsung DE
• Produkt Hjælp & Support | Samsung DK
• Ayuda y soporte del producto | Samsung ES
• Tuoteohjeet ja tuki | Samsung Suomi
• Aide et assistance produit | Samsung France
• Βοήθεια και υποστήριξη προϊόντων | Samsung Greece
• Product Help & Support | Samsung Ireland
• Aiuto e servizio di assistenza per i prodotti | Samsung Italia
• Ajuda e assistência técnica do produto | Samsung Portugal
• Produktdesign och Support | Samsung Sverige

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