FISHER PAYKEL RGV3-304-N 30 Inch Freestanding Gas Range User Guide
- June 3, 2024
- Fisher & Paykel
Table of Contents
QUICK REFERENCE GUIDE > RGV3-304-N
Gas Range, 30″, 4 Burners
Series 7 | Professional Stainless Steel | Natural gas
RGV3-304-N 30 Inch Freestanding Gas Range
Professional style and performance, with high power burners delivering high heat or the most gentle simmer.
- Top burner heat of 22,500 BTU, for seriously fast boiling
- Gas oven with 4.6 cu ft total capacity
- Non-tip full-extension shelves in main cavitiy for safe removal of hot dishes
- Made from quality materials and real stainless steel
DIMENSIONS
| Height | 35 3/4 – 36 3/4″ |
|---|---|
| Width | 29 7/8″ |
| Depth | 29 1/8″ |
FEATURES & BENEFITS
Cooktop power
Sealed Dual Flow BurnersTM deliver cooktop power up to 22,500 BTU for
seriously fast boiling right down to a precise 140°F full surface simmer with
the gentlest of flames.
**Cooking flexibility
<>**Design quality
This range has craftsmanship in every detail, with real stainless steel, cast-
iron trivets, and titanium coated dials. Each cavity features incandescent
lights and full extension telescopic racks. From the robust legs to the
powerful cooktop, the Range is built to last.
Easy to clean
<>Total control
Precise control across high and low settings is delivered through the halo-
illuminated cooktop dials.
SPECIFICATIONS
Accessories
| Square handle option | AH-R30 |
|---|
Capacity
| Shelf positions | 5 |
|---|---|
| Total capacity | 4.6 cu ft |
| Usable capacity | 3.4 cu ft |
Cleaning
| Easy clean porcelain basepan | • |
|---|
Controls
| Metal illuminated dials | • |
|---|---|
| Star K Certification | • |
| Titanium coated, illuminated | • |
Gas requirements
| Fitting and pipe | ½ NPT, min. ⅝” flex line |
|---|---|
| Supply Pressure (natural gas) | 6″ to 9″ W.C |
Oven features
| Broil pan | • |
|---|---|
| Electronic oven control | • |
| Full extension telescopic | 2 |
| Infrared Broiler | • |
| Internal light | • |
Oven functions
| Bake | • |
|---|---|
| Broil | • |
| Convection bake | • |
| Number of functions | 4 |
| Slow cook | • |
Oven performance
| Bake power | 21,000 BTU |
|---|---|
| Broil power | 18,500 BTU |
Power requirements
| Amperage | 15A |
|---|---|
| Supply frequency | 60Hz |
| Supply voltage | 120V |
Product dimensions
| Depth | 29 1/8 “ |
|---|---|
| Height | 35 3/4 – 36 3/4 “ |
| Width | 29 7/8 “ |
Rangetop features
| Sealed Dual Flow Burners™ | 4 |
|---|---|
| Sealed range top | • |
| Simmer on all burners | 140°F |
| Vent trim included | Flat vent trim |
Rangetop Performance
| Max burner power | 22,500 BTU |
|---|---|
| Power back left | 18,500 BTU |
| Power back right | 18,500 BTU |
| Power front left | 22,500 BTU |
| Power front right | 18,500 BTU |
| Total cooktop power | 78,000 BTU |
Recommended back guards and ventilation
| Combustible situation | BGRV3-3030H |
|---|---|
| Non combustible situation | BGRV2-3030 / BGRV2-1230 |
| Recommended hood | HCB30-6_N (Professional |
Safety
| ADA compliant | • |
|---|---|
| Full extension telescopic | • |
Warranty
| Parts and labor | 2 years |
|---|---|
| SKU | 82004 |
TEST The product dimensions and specifications in this page apply to the specific product and model. Under our policy of continuous improvement, these dimensions and specifications may change at any time. You should therefore check with Fisher & Paykel’s Customer Care Centre to ensure this page correctly describes the model currently available. ? Fisher & Paykel Appliances Ltd 2020
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| Installation Guide
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References
Read User Manual Online (PDF format)
Read User Manual Online (PDF format) >>