GE APPLIANCES PT7800 30 Inch Double Wall Oven Owner’s Manual

PT7800 30 Inch Double Wall Oven

Built-In Combination WA Convection-Microwave/Convection LL OVEN

SAFETY INFORMATION . . . . . . . . . . 3
USING THE OVEN
Oven Controls . . . . . . . . . . . . . . . . . . . . . . . . . 10 Oven Settings . . . . . . . . . . . . . . . . . . . . . . . . . 11 Oven Options . . . . . . . . . . . . . . . . . . . . . . . . . 12 Baking . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 13 Warming and Proofing . . . . . . . . . . . . . . . . . 14 Microwaving . . . . . . . . . . . . . . . . . . . . . . . . . . 15 Cooking Modes . . . . . . . . . . . . . . . . . . . . . . . . 19 Sabbath Mode. . . . . . . . . . . . . . . . . . . . . . . . .20 Cooking Guide . . . . . . . . . . . . . . . . . . . . . . . . 21 Racks . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 23 Aluminum Foil and Oven Liners. . . . . . . . . .24 Cookware. . . . . . . . . . . . . . . . . . . . . . . . . . . . .24
CARE AND CLEANING
Oven . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 25 Oven Racks . . . . . . . . . . . . . . . . . . . . . . . . . . . 27 Lower Oven Maintenance . . . . . . . . . . . . . . . 28
TROUBLESHOOTING TIPS. . . . . . .29
LIMITED WARRANTY . . . . . . . . . . . .34
ACCESSORIES . . . . . . . . . . . . . . . . . . . .35
CONSUMER SUPPORT . . . . . . . . . . .36

OWNER’S MANUAL
PT7800 – 30″ Double Wall Oven PK7800 – 27″ Double Wall Oven

Write the model and serial numbers here:
Model # ____
Serial # ____
You can find them on a label on the side trim or on the front of the (lower) oven behind the oven door.

ESPAÑOL
Para consultar una version en español de este manual de
instrucciones, visite nuestro sitio de internet GEAppliances.com.

GE is a trademark of the General Electric Company. Manufactured under trademark license. 49-2001077 Rev. 0 02-22 GEA

THANK YOU FOR MAKING GE APPLIANCES A PART OF YOUR HOME.
Whether you grew up with GE Appliances, or this is your first, we’re happy to have you in the family.
We take pride in the craftsmanship, innovation and design that goes into every GE Appliances product, and we think you will too. Among other things, registration of your appliance ensures that we
can deliver important product information and warranty details when you need them.
Register your GE appliance now online. Helpful websites and phone numbers are available in the Consumer Support section of this Owner’s Manual. You may also mail in the pre-printed registration
card included in the packing material.

2

49-2001077 Rev. 0

SAFETY INFORMATION (Upper Oven)

IMPORTANT SAFETY INFORMATION
READ ALL INSTRUCTIONS BEFORE USING THE APPLIANCE

PRECAUTIONS TO AVOID POSSIBLE EXPOSURE TO EXCESSIVE MICROWAVE ENERGY

(a) Do Not Attempt to operate this oven with the door open since open-door operation can result in harmful exposure to microwave energy. It is important not to defeat or tamper with the safety interlocks.
(b) Do Not Place any object between the oven front face and the door or allow soil or cleaner residue to accumulate on sealing surfaces.

(c) Do Not Operate the oven if it is damaged. It is particularly important that the oven door close properly and that there is no damage to the:
(1) door (bent), (2) hinges and latches (broken or loosened), (3) door seals and sealing surfaces.
(d) The Oven Should Not be adjusted or repaired by anyone except properly qualified service personnel.

To reduce the risk of burns, electric shock, fire, injury to persons or exposure to excessive microwave energy:

WARNING GENERAL SAFETY INSTRUCTIONS

5HDGDOOLQVWUXFWLRQVEHIRUHXVLQJWKLVDSSOLDQFH When using electrical appliances, basic safety precautions should be followed, including the following:
5HDGDQGIROORZWKHVSHFLILFSUHFDXWLRQVLQ the PRECAUTIONS TO AVOID POSSIBLE EXPOSURE TO EXCESSIVE MICROWAVE ENERGY section.
%HVXUHRXUDSSOLDQFHLVSURSHUOLQVWDOOHGDQG grounded by a qualified technician in accordance with the provided installation instructions.
,QVWDOORUORFDWHWKLVDSSOLDQFHRQOLQDFFRUGDQFH with the provided installation instructions.
6RPHSURGXFWVVXFKDVZKROHHJJVDQGVHDOHG containers–for example, closed jars–are able to explode and should not be heated in this oven. Such use of the oven could result in injury.
‘RQRWPRXQWWKLVDSSOLDQFHRYHUDVLQN
7KLVRYHQLVQRWDSSURYHGRUWHVWHGIRUPDULQHXVH
7KLVRYHQLV8/OLVWHGIRUVWDQGDUGZDOOLQVWDOODWLRQ

$VZLWKDQDSSOLDQFHFORVHVXSHUYLVLRQLV necessary when used by children.
8VHWKLVDSSOLDQFHRQOIRULWVLQWHQGHGXVHDV described in this manual.
‘RQRWXVHFRUURVLYHFKHPLFDOVRUYDSRUVLQWKLV appliance.
7KLVRYHQLVVSHFLILFDOOGHVLJQHGWRKHDWGURU cook food and is not intended for laboratory or industrial use.
7KLVDSSOLDQFHPXVWRQOEHVHUYLFHGETXDOLILHG service personnel. Contact nearest authorized service facility for examination, repair or adjustment.
‘RQRWFRYHURUEORFNDQRSHQLQJVRQWKH appliance.
‘RQRWVWRUHWKLVDSSOLDQFHRXWGRRUV’RQRWXVH this product near water–for example, in a wet basement, near a swimming pool, near a sink or in similar locations.
6HHGRRUVXUIDFHFOHDQLQJLQVWUXFWLRQVLQWKH&DUH and Cleaning of the Oven section of this manual.

‘RQRWRSHUDWHWKLVDSSOLDQFHLILWKDVEHHQ damaged or dropped.

READ AND SAVE THESE INSTRUCTIONS

49-2001077 Rev. 0

3

SAFETY INFORMATION (Upper Oven)

IMPORTANT SAFETY INFORMATION
READ ALL INSTRUCTIONS BEFORE USING THE APPLIANCE

WARNING GENERAL SAFETY INSTRUCTIONS (Cont.)

7RUHGXFHWKHULVNRIILUHLQWKHRYHQFDYLW
— Do not overcook food. Carefully attend appliance when paper, plastic or other combustible materials are placed inside the oven while microwave cooking.
— Remove wire twist-ties and metal handles from paper or plastic containers before placing them in the oven.
— Do not use the oven for storage purposes. Do not leave paper products, cooking utensils or food in the oven when not in use.
— If materials inside the oven ignite, keep the oven door closed, turn the oven off and shut off power at the fuse or circuit breaker panel. If the door is opened, the fire may spread.
² ‘ RQRWXVHWKH6HQVRU)HDWXUHVWZLFHLQ succession on the same food portion. If food is undercooked after the first countdown, use COOK BY TIME for additional cooking time.
‘RQRWRSHUDWHWKHRYHQZLWKRXWWKHWXUQWDEOHLQSODFH The turntable must be unrestricted so it can turn.
3RWHQWLDOOKRWVXUIDFHVLQFOXGHWKHRYHQGRRUIORRU walls, oven rack and turntable.

‘RQ¶WGHIURVWIUR]HQEHYHUDJHVLQQDUURZQHFNHG bottles (especially carbonated beverages). Even if the container is open, pressure can build up. This can cause the container to burst, possibly resulting in injury.
) RRGVFRRNHGLQOLTXLGVVXFKDVSDVWDPDWHQG to boil more rapidly than foods containing less moisture. Should this occur, refer to the Care and Cleaning of the oven section for instructions on how to clean the inside of the oven.
+RWIRRGVDQGVWHDPFDQFDXVHEXUQV%HFDUHIXO when opening any containers of hot food, including popcorn bags, cooking pouches and boxes. To prevent possible injury, direct steam away from hands and face.
‘RQRWRYHUFRRNSRWDWRHV7KHFRXOGGHKGUDWH and catch fire, causing damage to your oven.
$YRLGKHDWLQJEDEIRRGLQJODVVMDUVHYHQZLWK the lid off. Make sure all infant food is thoroughly cooked. Stir food to distribute the heat evenly. Be careful to prevent scalding when warming formula. The container may feel cooler than the formula really is. Always test the formula before feeding the baby.
‘RQRWDWWHPSWWRGHHSIULQWKHRYHQ

WARNING NOTICE–PACEMAKERS
Most pacemakers are shielded from interference from electronic products, including microwaves. However, patients with pacemakers may wish to consult their physicians if they have concerns.

WARNING ARCING

Arcing can occur during both speedcooking and microwave cooking. If you see arcing, press the Clear/Off pad and correct the problem.

Arcing is the microwave term for sparks in the oven. Arcing is caused by:

0HWDORUIRLOWRXFKLQJWKHVLGHRIWKHRYHQ )RLOQRWPROGHGWRIRRGXSWXUQHGHGJHVDFWOLNH
antennas). 8VHIRLORQODVUHFRPPHQGHGLQWKLVPDQXDO

0HWDOVXFKDVWZLVWWLHVSRXOWUSLQVRUJROG rimmed dishes, in the oven.
5HFFOHGSDSHUWRZHOVFRQWDLQLQJVPDOOPHWDO pieces being used in the oven.

0HWDOFRRNZDUHXVHGGXULQJHLWKHUVSHHGFRRNRU microwave cooking (except for the pans provided with the oven).

READ AND SAVE THESE INSTRUCTIONS

4

49-2001077 Rev. 0

SAFETY INFORMATION (Upper Oven)

IMPORTANT SAFETY INFORMATION
READ ALL INSTRUCTIONS BEFORE USING THE APPLIANCE

WARNING FOODS
:KHQPLFURZDYLQJSODFHDOOIRRGVDQGFRQWDLQHUV on the clear glass tray.
‘RQRWSRSSRSFRUQLQRXURYHQXQOHVVLQDVSHFLDO microwave popcorn accessory or unless you use popcorn labeled for use in microwave ovens.
‘RQRWERLOHJJVLQWKLVRYHQ3UHVVXUHZLOOEXLOGXS inside egg yolk and will cause it to burst, possibly resulting in injury.
‘RQRWRSHUDWHWKHRYHQZLWKRXWIRRGLQVLGH7KLV may cause damage to the oven. It increases the heat around the magnetron and can shorten the life of the oven.
)RRGVZLWKXQEURNHQRXWHU³VNLQ´VXFKDVSRWDWRHV hot dogs, sausages, tomatoes, apples, chicken livers and other giblets, and egg yolks should be pierced to allow steam to escape during cooking.

SUPERHEATED WATER
Liquids, such as water, coffee or tea, are able to be overheated beyond the boiling point without appearing to be boiling. Visible bubbling or boiling when the container is removed from the microwave oven is not always present. THIS COULD RESULT IN VERY HOT LIQUIDS SUDDENLY BOILING OVER WHEN THE CONTAINER IS DISTURBED OR A SPOON OR OTHER UTENSIL IS INSERTED INTO THE LIQUID.
To reduce the risk of injury to persons:
— Do not overheat the liquid.
— Stir the liquid both before and halfway through heating it.
— Do not use straight-sided containers with narrow necks.
— After heating, allow the container to stand in the microwave oven for a short time before removing the container.
— Use extreme care when inserting a spoon or other utensil into the container.

WARNING Oven-safe cookware for Baking, Warming & Proofing

The oven and door will get very hot when baking, warming or proofing. Cookware will become hot. Oven mitts will be
needed to handle the cookware.

‘RQRWFRYHUWKHWXUQWDEOHZLUHRYHQUDFNWUDVRU any part of the oven with metal foil. This will cause arcing in the oven.

8VHWKHZLUHRYHQUDFNDQGSODFHFRRNZDUHRQWKH glass tray when baking on two levels.
$QRYHQVDIHGLVKFDQEHXVHGLQRXURYHQ3ODFH them directly on the trays.

The turntable must always be in place when using the oven.

‘RQRWXVHWKHRYHQWRGUQHZVSDSHUV

8VHRIWKHFOHDUJODVVWUDZKHQEDNLQJZDUPLQJRU proofing will result in inferior cooking performance.

)RUWZROHYHOEDNLQJSODFHIRRGLQDEDNLQJGLVKRQWKH glass tray. Place your baking dish with food on top of the
wire rack. Stand the rack with food on the glass tray.

READ AND SAVE THESE INSTRUCTIONS

49-2001077 Rev. 0

5

SAFETY INFORMATION (Upper Oven)

IMPORTANT SAFETY INFORMATION
READ ALL INSTRUCTIONS BEFORE USING THE APPLIANCE

WARNING MICROWAVE-SAFE COOKWARE

Make sure to use suitable cookware during microwave cooking. Most glass casseroles, cooking dishes, measuring cups, custard cups, pottery or china dinnerware which does not have metallic trim or glaze with a
PHWDOOLFVKHHQFDQEHXVHG6RPHFRRNZDUHLVODEHOHG³VXLWDEOHIRUPLFURZDYLQJ´

3ODFHIRRGRUPLFURZDYDEOHFRQWDLQHUGLUHFWORQ the clear glass tray to cook your food.

8VHRIWKHQRQVWLFNPHWDOWUDGXULQJPLFURZDYH cooking will result in inferior cooking performance.

,IRXDUHQRWVXUHLIDGLVKLVPLFURZDYHVDIH

use this test: Place in the oven both the dish you

are testing and a glass

measuring cup filled with

1 cup of water–set the

measuring cup either in or

next to the dish. Microwave

30-45 seconds at high. If the

How to test for a

dish heats, it should not be

microwave-safe dish.

used for microwaving.

If the dish remains cool and only the water in the cup heats, then the dish is microwave-safe.

&RRNZDUHPDEHFRPHKRWEHFDXVHRIKHDW transferred from the heated food. Oven mitts may be needed to handle the cookware.

‘RQRWXVHUHFFOHGSDSHUSURGXFWV5HFFOHG paper towels, napkins and waxed paper can contain metal flecks which may cause arcing or ignite. Paper products containing nylon or nylon filaments should be avoided, as they may also ignite.

8VHIRLORQODVGLUHFWHGLQWKLVPDQXDO:KHQXVLQJ IRLOLQWKHRYHQNHHSWKHIRLODWOHDVW´DZDIURP the sides of the oven.

3DSHUWRZHOVZD[HGSDSHUDQGSODVWLFZUDSFDQEH used to cover dishes in order to retain moisture and prevent spattering. Be sure to vent plastic wrap so steam can escape.
1RWDOOSODVWLFZUDSLVVXLWDEOHIRUXVHLQPLFURZDYH ovens. Check the package for proper use.
³%RLODEOH´FRRNLQJSRXFKHVDQGWLJKWOFORVHGSODVWLF bags should be slit, pierced or vented as directed by package. If they are not, plastic could burst during or immediately after cooking, possibly resulting in injury. Also, plastic storage containers should be at least partially uncovered because they form a tight seal. When cooking with containers tightly covered with plastic wrap, remove covering carefully and direct steam away from hands and face.
3 ODVWLFFRRNZDUH²3ODVWLFFRRNZDUHGHVLJQHGIRU microwave cooking is very useful, but should be used carefully. Even microwave-safe plastic may not be as tolerant of overcooking conditions as are glass or ceramic materials and may soften or char if subjected to short periods of overcooking. In longer exposures to overcooking, the food and cookware could ignite.
Follow these guidelines:
1. Use microwave-safe plastics only and use them in strict compliance with the cookware manufacturer’s recommendations.
2. Do not microwave empty containers.

‘RQRWXVHWKHRYHQWRGUQHZVSDSHUV ,IRXXVHDPHDWWKHUPRPHWHUZKLOHFRRNLQJPDNH
sure it is safe for use in microwave ovens.

3. Do not permit children to use plastic cookware without complete supervision.

6RPHIRDPWUDVOLNHWKRVHWKDWPHDWLVSDFNDJHG on) have a thin strip of metal embedded in the bottom. When microwaved, the metal can burn the floor of the oven or ignite a paper towel.

The turntable must always be in place when
using the oven.

The clear glass tray should always be in place
when microwaving.

READ AND SAVE THESE INSTRUCTIONS

6

49-2001077 Rev. 0

SAFETY INFORMATION (Lower Oven)

IMPORTANT SAFETY INFORMATION
READ ALL INSTRUCTIONS BEFORE USING THE APPLIANCE
WARNING 5HDGDOOVDIHWLQVWUXFWLRQVEHIRUHXVLQJWKHSURGXFW)DLOXUHWRIROORZWKHVHLQVWUXFWLRQVPDUHVXOW
in fire, electrical shock, serious injury or death.

WARNING GENERAL SAFETY INSTRUCTIONS

8VHWKLVDSSOLDQFHRQOIRULWVLQWHQGHGSXUSRVHDV described in this Owner’s Manual.
%HVXUHRXUDSSOLDQFHLVSURSHUOLQVWDOOHGDQG grounded by a qualified installer in accordance with the provided installation instructions.
‘RQRWDWWHPSWWRUHSDLURUUHSODFHDQSDUWRIRXU oven unless it is specifically recommended in this manual. All other servicing should be transferred to a qualified technician.
%HIRUHSHUIRUPLQJDQVHUYLFHGLVFRQQHFWWKH power supply at the household distribution panel by removing the fuse or switching off the circuit breaker.
‘RQRWOHDYHFKLOGUHQDORQH²FKLOGUHQVKRXOGQRW be left alone or unattended in an area where an appliance is in use. They should never be allowed to climb, sit or stand on any part of the appliance.
CAUTION Do not store items of interest
to children in cabinets above an oven – children climbing on the oven to reach items could be seriously injured.
8VHRQOGUSRWKROGHUV²PRLVWRUGDPSSRW holders on hot surfaces may result in burns from steam. Do not let pot holders touch hot heating elements. Do not use a towel or other bulky cloth in place of pot holders.
1 HYHUXVHRXUDSSOLDQFHIRUZDUPLQJRUKHDWLQJ the room.

‘ RQRWWRXFKWKHKHDWLQJHOHPHQWVRUWKHLQWHULRU surface of the oven. These surfaces may be hot enough to burn even though they are dark in color. During and after use, do not touch, or let clothing or other flammable materials contact any interior area of the oven; allow sufficient time for cooling first. Other surfaces of the appliance may become hot enough to cause burns. Potentially hot surfaces include the oven vent opening, surfaces near the opening and crevices around the oven door.
‘ RQRWKHDWXQRSHQHGIRRGFRQWDLQHUV3UHVVXUH could build up and the container could burst, causing an injury.
‘ RQRWXVHDQWSHRIIRLORUOLQHUWRFRYHUWKH oven bottom or anywhere in the oven, except as described in this manual. Oven liners can trap heat or melt, resulting in damage to the product and risk of shock, smoke or fire.
$ YRLGVFUDWFKLQJRULPSDFWLQJJODVVGRRUVRUFRQWURO panels. Doing so may lead to glass breakage. Do not cook on or in a product with broken glass. Shock, fire or cuts may occur.
& RRNIRRGWKRURXJKOWRKHOSSURWHFWDJDLQVW foodborne illness. Minimum safe food temperature recommendations can be found at www.IsItDoneYet.gov and www.fsis.usda.gov. Use a food thermometer to take food temperatures and check several locations.

WARNING KEEP FLAMMABLE MATERIALS AWAY FROM THE RANGE
Failure to do so may result in fire or personal injury.

‘RQRWVWRUHRUXVHIODPPDEOHPDWHULDOVLQDQRYHQ or near the cooktop, including paper, plastic, pot holders, linens, wall coverings, curtains, drapes and gasoline or other flammable vapors and liquids.

1HYHUZHDUORRVHILWWLQJRUKDQJLQJJDUPHQWVZKLOH using the appliance. These garments may ignite if they contact hot surfaces causing severe burns.
‘RQRWOHWFRRNLQJJUHDVHRURWKHUIODPPDEOH materials accumulate in or near the range. Grease in the oven or on the cooktop may ignite.

READ AND SAVE THESE INSTRUCTIONS

49-2001077 Rev. 0

7

SAFETY INFORMATION (Lower Oven)

IMPORTANT SAFETY INFORMATION
READ ALL INSTRUCTIONS BEFORE USING THE APPLIANCE

WARNING IN THE EVENT OF A FIRE, TAKE THE FOLLOWING STEPS TO PREVENT INJURY AND FIRE SPREADING

‘RQRWXVHZDWHURQJUHDVHILUHV1HYHUSLFNXSD flaming pan.
,IWKHUHLVDILUHLQWKHRYHQGXULQJEDNLQJVPRWKHU the fire by closing the oven door and turning the oven off or by using a multi-purpose dry chemical or foam-type fire extinguisher.

,IWKHUHLVDILUHLQWKHRYHQGXULQJVHOIFOHDQWXUQ the oven off and wait for the fire to go out. Do not force the door open. Introduction of fresh air at selfclean temperatures may lead to a burst of flame
IURPWKHRYHQ)DLOXUHWRIROORZWKLVLQVWUXFWLRQPD result in severe burns.

WARNING OVEN SAFETY INSTRUCTIONS

6WDQGDZDIURPWKHRYHQZKHQRSHQLQJWKHRYHQ door. Hot air or steam which escapes can cause burns to hands, face and/or eyes.
. HHSWKHRYHQYHQWXQREVWUXFWHG
. HHSWKHRYHQIUHHIURPJUHDVHEXLOGXS*UHDVHLQ the oven may ignite.
3 ODFHRYHQUDFNVLQGHVLUHGORFDWLRQZKLOHRYHQLV cool. If rack must be moved while oven is hot, do not let pot holder contact hot heating element in oven.
: KHQXVLQJFRRNLQJRUURDVWLQJEDJVLQWKHRYHQ follow the manufacturer’s directions.

3 XOOLQJRXWWKHVWDQGDUGUDFNVWRWKHLUVWRSORFNV or the extension rack to its fully open position is a convenience in lifting heavy foods. It is also a precaution against burns from touching hot surfaces of the door or oven walls.
‘ RQRWOHDYHLWHPVVXFKDVSDSHUFRRNLQJXWHQVLOV or food in the oven when not in use. Items stored in an oven can ignite.
1 HYHUSODFHFRRNLQJXWHQVLOVSL]]DRUEDNLQJVWRQHV or any type of foil or liner on the oven floor. These items can trap heat or melt, resulting in damage to the product and risk of shock, smoke or fire.

WARNING SELF-CLEANING OVEN SAFETY INSTRUCTIONS

The self-cleaning feature operates the oven at temperatures high enough to burn away food soils in the oven. )ROORZWKHVHLQVWUXFWLRQVIRUVDIHRSHUDWLRQ

‘RQRWWRXFKRYHQVXUIDFHVGXULQJVHOIFOHDQ operation. Keep children away from the oven during VHOIFOHDQLQJ)DLOXUHWRIROORZWKHVHLQVWUXFWLRQV may cause burns.
% HIRUHVHOIFOHDQLQJWKHRYHQUHPRYHVKLQVLOYHU colored oven racks (on some models), the probe, any aluminum foil, and any broiler pan, grid, and other cookware. Only porcelain coated oven racks may be left in the oven.
% HIRUHRSHUDWLQJWKHVHOIFOHDQFFOHZLSHJUHDVH and food soils from the oven. Excessive amount of grease may ignite, leading to smoke damage to your home.

,IWKHVHOIFOHDQLQJPRGHPDOIXQFWLRQVWXUQWKH oven off and disconnect the power supply. Have it serviced by a qualified technician.
‘ RQRWFOHDQWKHGRRUJDVNHW7KHGRRUJDVNHWLV essential for a good seal. Care should be taken not to rub, damage or move the gasket.
‘ RQRWXVHRYHQFOHDQHUV1RFRPPHUFLDORYHQ cleaner or oven liner protective coating of any kind should be used in or around any part of the oven.

READ AND SAVE THESE INSTRUCTIONS

8

49-2001077 Rev. 0

SAFETY INFORMATION

IMPORTANT SAFETY INFORMATION
READ ALL INSTRUCTIONS BEFORE USING THE APPLIANCE

FCC RADIO FREQUENCY INTERFERENCE

This equipment generates and uses ISM frequency energy and if not installed and used properly, that is in strict accordance with the manufacturer’s instructions, may cause interference to radio and television reception. It has been type tested and found to comply with limits
IRUDQ,60(TXLSPHQWSXUVXDQWWRSDUWRI)&&5XOHV which are designed to provide reasonable protection against such interference in a residential installation. However, there is no guarantee that interference will not occur in a particular installation. If this equipment does cause interference to radio or television reception, which can be determined by turning the equipment off and on, the user is encouraged to try to correct the interference by one or more of the following:

5HRULHQWWKHUHFHLYLQJDQWHQQDRIUDGLRRUWHOHYLVLRQ
5 HORFDWHWKH0LFURZDYHRYHQZLWKUHVSHFWWRWKH receiver.
0RYHWKHPLFURZDYHRYHQDZDIURPWKHUHFHLYHU
3 OXJWKHPLFURZDYHRYHQLQWRDGLIIHUHQWRXWOHWVRWKDW microwave oven and receiver are on different branch circuits.
The manufacturer is not responsible for any radio or TV interference caused by unauthorized modification to this microwave oven. It is the responsibility of the user to correct such interference.

PROPER DISPOSAL OF YOUR APPLIANCE
‘LVSRVHRIRUUHFFOHRXUDSSOLDQFHLQDFFRUGDQFHZLWK)HGHUDODQG/RFDO5HJXODWLRQV&RQWDFWRXUORFDO authorities for the environmentally safe disposal or recycling of your appliance.

How to Remove Protective Shipping Film and Packaging Tape

Carefully grasp a corner of the protective shipping film with your fingers and slowly peel it from the appliance surface. Do not use any sharp items to remove the film. Remove all of the film before using the appliance for the first time.
To assure no damage is done to the finish of the product, the safest way to remove the adhesive from

packaging tape on new appliances is an application of a household liquid dishwashing detergent. Apply with a soft cloth and allow to soak.
NOTE: The adhesive must be removed from all parts. It cannot be removed if it is baked on.
Consider recycling options for your appliance packaging material.

READ AND SAVE THESE INSTRUCTIONS

49-2001077 Rev. 0

9

USING THE OVEN: Oven Controls

Oven Controls

Upper Oven Controls

7

9 11

1

Common Controls 6

Lower Oven Controls

4

13 14 15

8 10 12

2

3

5

18 17 16

Common Controls 1. Timer On/Off: Works as a countdown timer. Press
the Timer On/Off pad, select the timer type (hours and minutes or minutes and seconds), use the selector dial to set the time, and press the selector dial to start the timer countdown. The oven will continue to operate when the timer countdown is complete. To turn the timer off, press the Timer On/Off pad.
2. Settings / Lock Controls: )LQGRYHQ
options for: Help, Clock Settings, Display Mode, Auto Conversion, Auto Shut Off, Beeper Volume, Reminder, Temperature Units, Thermostat Adjust and Oven Information under this selection. See the Oven Settings section for more details. Press and hold Settings pad for 3 seconds to lock or unlock the controls. This locks out the control so that pressing any of the control pads does not activate the feature. Clear/Off is always active, even when the control is locked.
3. Selector Dial: The selector dial is used for both
the upper and lower ovens. Rotate dial to select oven settings, upper/lower oven options and cooking options then press to confirm the selection. Rotate dial to increase or decrease temperatures or time and then press to confirm the set temperature or time.
4. Back: Press this pad to go back a menu level in the
display.
5. Start/Pause: Press the Start/Pause pad to start
any cooking, clean or timed function. Press the Start/ Pause pad to pause any upper oven features.
6. Display: Information about both the upper and lower
ovens is shown in this display window.
Upper Oven Controls 7. Microwave: Press the Microwave pad for
microwaving options. Use the selector dial to find the microwaving option desired and press the selector dial to select it. Options available include Cook by Time, Cook, Defrost, Beverage, Popcorn, Melt, Reheat, Simmer and Soften. Use the clear glass tray and microwave-safe cookware when using the microwave features. See Upper Oven Microwaving section for more detail.
8. Add 30 Sec: Press the Add 30 Sec pad for 30
seconds of microwave cooking time. Each time this pad is pressed an additional 30 seconds is added to the remaining cooking time. The oven starts immediately.
10

9. Defrost: Press the Defrost pad to defrost, rotate
selector dial to select the type of defrost and press to select. Type of defrost available include; Defrost by )RRG7SH’HIURVWE7LPH’HIURVWE:HLJKWOE Quick Defrost, Melt, and Soften. See the Microwaving section for more information.
10. Convection Bake: Press the Convection Bake
pad to convection bake in the upper oven. Place food or oven safe dish on the glass tray when using the convection bake feature. When convection baking on two levels, place food or oven safe dish on the wire oven rack and place them on the glass tray. See Upper Oven Baking for more detail.
11. Cooking Options: )LQGWKH5HSHDW/DVW3URRI
and Warm features under this selection. See the Oven Options section for more details.
12. Clear/Off: The Clear/Off pad cancels ALL upper
oven programs except the clock and timer.
Lower Oven Controls 13. Light: Press the Light pad to turn the oven light on
or off in the lower oven. Note that light in the lower oven will not turn on if the oven is in a clean mode.
14. Bake: Press the Bake pad to bake, rotate selector dial
to select baking temperature and press to select.
15. Broil: Press the Broil pad to broil, rotate selector dial
to select Hi/Lo and press to select.
16. Options: )LQGWKH’HOD6WDUW3UREH3URRI
Sabbath, Self Clean, Steam Clean and Warm features under this selection. See the Oven Options section for more details.
17. Convection Bake: Press the Convection Bake
pad to convection bake. Convection cook modes use increased air circulation to improve performance. The type of benefit depends on the mode. Your lower oven has the following convection cooking modes: Convection Bake (1 Rack/Multi) and Convection Roast. See the Lower Oven Cooking Modes section for more information.
18. Clear/Off: The Clear/Off pad cancels ALL lower oven
programs except the clock and timer.
49-2001077 Rev. 0

USING THE OVEN: Oven Settings

Oven Settings

Help
Use this feature to find out more about your oven and its features by pressing the Settings pad and selecting help. Turn the selector dial and press to select the feature you want to find out more about.
NOTE: Not all features of help may be on your oven model. Below are features found in the Help function:

Features found in the Help function.

Adding Time

Defrost by Weight

Start/Pause

Auto Conversion

Delay Start (Lower) Steam Clean

Auto Shut-Off

Display Mode

Temperature Units

Back

Edit

Thermostat Adjust

Bake

Help

Timer On/Off

Beeper Volume

Melt

Toast

Beverage

Micro 30 Secs

Warm

Broil

Microwave

Clear/Off

My Recipes

Clock

Probe

Control Lockout

Proof

Cook

Reheat

&RRNE)RRG

Reminder

Cook by Time

Repeat Last

Cook by Time 1 & 2 Resume

Cooking Options (Lower)

Sabbath

Cooking Options (Upper)

Self Clean

Defrost

Sensor Cooking

‘HIURVWE)RRG Defrost by Time

Simmer Soften

Speed Cook

Clock Settings
Use this feature to set the time of day and to specify how the time of day will be displayed. You can select a standard 12-hour clock (12 hr) or 24-hour military time display (24 hr). Prior to the first use of your oven, the clock must be set.
Display Mode
Use this feature to set Power Saver or Display Always On display mode.
Auto Conversion
Use this feature to turn Auto Conversion on/off. When Auto Conversion is on it will automatically convert the regular baking temperatures entered to convection bake cooking temperatures when using convection bake. This adjusts the temperature in both ovens.
Auto Shut-Off
Use this feature to activate/deactivate Auto Shut-Off. Activating the Auto Shut-Off feature will turn off the lower oven after 12 hours of continuous operations. The factory setting for Auto Shut-Off feature is activated. When in Sabbath mode Auto Shut-Off will be deactivated.
Beeper Volume
Use this feature to set Beeper Volume to Mute or Normal.
NOTE: Some tones are not mutable.
Reminder
Use this feature to Set, Review, or Clear Reminder.
Temperature Units
8VHWKLVIHDWXUHWRVHWWKHGLVSODWHPSHUDWXUHXQLWWR) )DKUHQKHLWRU&&HOVLXV
Thermostat Adjust
This feature allows the oven baking and convection EDNLQJWHPSHUDWXUHWREHDGMXVWHGXSWR)KRWWHU RUGRZQWR)FRROHURQWKHORZHURYHQ7KHXSSHU oven cannot be adjusted. Use this feature if you believe your oven temperature is too hot or too cold and wish to change it. This adjustment affects Bake, and Convection Bake modes. No other cooking modes are affected.
Oven Information
This feature shows the Oven Model and Serial number.

49-2001077 Rev. 0

11

USING THE OVEN: Oven Options

Oven Options

Upper Oven Options
Repeat Last
This feature can only be used for upper oven cooking modes. Use this time saving feature for cooking repetitive items like cookies or appetizers. When selecting this feature, the last preset food will be displayed. Select Start/Pause pad or the selector dial to start cooking.
NOTE: The last program used is stored for two hours. Not all features can be repeated.

Proof
Use this feature to proof bread. See Upper Oven Warming and Proofing section for more detail.
Warm
Use this feature to warm. Select Moist or Crisp. See Upper Oven Warming and Proofing section for more detail.

Lower Oven Options
Delay Start
Use this feature to delay starting a Bake, Conv Bake, Probe, or Self Clean feature. To use this feature select Delay Start and set the time to start, then select cook mode. You can also use the Delay Start feature while programming a Bake, Conv Bake, or Probe cooking feature.
Probe
Use this feature to cook by the internal temperature of
WKHIRRG)RUPDQIRRGVHVSHFLDOOURDVWDQGSRXOWU internal food temperature is the best test for doneness. This feature is available for the lower oven only. To use this feature, insert probe into food. Select Probe then enter the desired internal food temperature and program the Bake or Conv Bake cooking mode as normal. This feature can also be accessed by connecting the temperature probe into the oven at any time.
Proof
Use this feature to proof dough. See Lower Oven Cooking Modes for more detail.
Sabbath
Use this feature to enter Sabbath mode. Sabbath mode sets the oven for observance of the Jewish Sabbath and Holidays. This feature conforms to Jewish Sabbath requirements. Sabbath mode disables the oven lights (the oven light will not turn on when the door is opened), all sounds (the control will not beep when a button is pressed, but will still beep if certain oven faults occur), and all upper oven functions and lower oven functions,

except lower oven Bake. During Sabbath mode only lower oven Bake is available. While in Sabbath mode, after setting/changing a bake temperature, a random delay of approximately 30 seconds to 1 minute will occur before the oven will begin baking. To stop cooking, press the Back pad and then the Start/Pause pad. Your oven will shut off after a random delay of approximately 30 seconds to 1 minute. To immediately exit lower oven Bake, press the Clear/Off pad at any time ­ cooking elements will immediately turn off and Sabbath Bake will change to Sabbath on the display, indicating that the oven has turned off. To exit Sabbath mode press and hold the Back pad for 3 seconds. Do not press any other buttons until Sabbath mode has exited, or Sabbath mode will be re- initialized and will not exit. See Lower Oven Sabbath Mode for more detail.
NOTE: If power outage occurs during Sabbath mode the unit will remain in Sabbath mode but will no longer be cooking when power is restored.
Self Clean
Use this feature to enter Self Clean mode. See Cleaning The Oven section for more detail.
Steam Clean
Use this feature to enter Steam-Clean mode. See Cleaning The Oven section for more detail.
Warm
Use this feature to warm. See Lower Oven Cooking Modes for more detail.

12

49-2001077 Rev. 0

UPPER OVEN: Baking

Baking

Baking
Baking allows you to cook foods the same way as a conventional oven, using a heating element to raise the temperature of the air inside the oven. Any oven
WHPSHUDWXUHIURP)WR)PDEHVHW
A fan gently circulates heated air throughout the oven, over and around the food. Because the heated air is kept constantly moving, not permitting a layer of cooler air to develop around the food, some foods cook slightly faster than in regular oven cooking.
Before you begin, make sure the turntable is in place.

CAUTION When baking, remember that the
oven, door and dishes will be very hot!

The turntable must always be

Put food or oven-safe cookware

in place when using the oven. directly on the glass tray to bake.

How To Bake
1. Press the Convection Bake pad.
2. Turn the selector dial to set the oven temperature and press to enter.
3. Select Start or Cook Time.
Preheat after selecting start:
1. The oven starts preheating immediately. Do not place the food in the oven.
2. When the oven is finished preheating, it will signal. If you do not open the door within 1 hour, the oven will turn off automatically. Open the oven door and, using caution, place the food in the oven.
3. Close the oven door. Press the selector dial twice to set the cook time and press Start/Pause to start cooking. When cooking is complete, the oven will signal and turn off.
You may change the oven temperature during preheating by pressing the selector dial and turning the selector dial to select the new temperature.
If the oven door is opened during cooking, Pause will appear in the display. Close the door and press Start/ Pause. Limit door openings for optimal results at high temperatures.
Cook times are shown in minutes and can be a maximum of 179 minutes. Time can be changed during cooking by turning the selector dial.

Preheat after selecting cook time: 1. After selecting a cook time, oven will prompt you to
start cook time or start preheat. 2. Press start cook time to skip preheat or press start
preheat to preheat. 3. When the oven is finished preheating, it will signal. If
you do not open the door within 1 hour, the oven will turn off automatically. Open the oven door and, using caution, place the food in the oven. 4. Close the oven door. Press selector dial to edit temperature or cook time, if needed and/or press Start/Pause to start cooking. When cooking is complete the oven will signal and turn off.
)RUWZROHYHOEDNLQJSODFHIRRGLQDEDNLQJGLVKRQWKH glass tray. Place your baking dish with food on top of the
wire rack. Stand the rack with food on the glass tray.

49-2001077 Rev. 0

13

UPPER OVEN: Warming and Proofing

Warming and Proofing

Warming
The Warm feature will keep hot, cooked foods at serving temperature. Always start with hot food. Use cookware DQGXWHQVLOVWKDWFDQZLWKVWDQGWHPSHUDWXUHVXSWRÛ)
1. Press the Cooking Options pad.
2. Turn the selector dial to Warm. Press the selector dial to enter.
3. Turn the selector dial to select Moist/Crisp. Press the selector dial to enter.
If the oven door is opened during warming, Pause will appear in the display. Close the door and press Start/Pause.

To Crisp Stale Items: 3ODFHIRRGRUGLVKHVon the glass tray. &KHFNFULVSQHVVSHULRGLFDOO$GGWLPHDVQHHGHG

The turntable must always be in place when using the oven.

Put food on the glass tray to warm.

Temperature and Moisture Selection Chart

Food Type

Moisture Setting

Tips for Crisp Foods:

Bread, hard rolls Bread, soft rolls
Casseroles
)ULHGIRRGV Meats* and fish Pancakes, waffles
Pizza

CRISP MOIST MOIST CRISP CRISP CRISP CRISP

/HDYHIRRGXQFRYHUHG ‘ RQRWXVHSODVWLFFRQWDLQHUVRUSODVWLFZUDS Tips for Moist Foods: &RYHUIRRGZLWKOLGRUDOXPLQXPIRLO ‘RQRWXVHSODVWLFFRQWDLQHUVRUSODVWLFZUDS

Potatoes, baked Potatoes, mashed

CRISP MOIST

Poultry Tortilla Chips

MOIST CRISP

Vegetables

MOIST

86’$)6,6UHFRPPHQGVDQLQWHUQDOWHPSHUDWXUHRI)DV the acceptable holding temperature for beef. Use a portable meat thermometer to check internal temperatures.

Proofing
The proofing feature automatically provides the optimum temperature for the proofing process, and therefore does not have a temperature adjustment.
1. Press the Cooking Options pad.
2. Turn the selector dial to select Proof. Press the selector dial to enter. The upper oven starts proofing immediately and shows the amount of proofing time completed.
7RRSWLPL]HSHUIRUPDQFHDYRLGXQQHFHVVDUGRRU opening.
&KHFNEUHDGSURGXFWVHDUOWRDYRLGRYHUSURRILQJ

NOTES:
‘RQRWXVHWKHSURRILQJPRGHIRUZDUPLQJIRRGRU keeping food hot. The proofing oven temperature is not hot enough to hold foods at safe temperatures. Use the Warm feature to keep food warm.
3URRILQJZLOOQRWRSHUDWHLIWKHRYHQLVWRRKRW$OORZ the oven to cool before proofing.

The turntable must always be in place when using the oven.

Put bread dough in a bowl/ bread pan and place on the
glass tray to proof.

14

49-2001077 Rev. 0

UPPER OVEN: Microwaving

Microwaving
Using The Microwave Features
Make sure the turntable and clear glass tray are in place. Place food or microwavable container directly on the clear glass tray to cook your food.

The turntable must always be in place when using the oven.

%HYHUDJH ­ Water (8-12 oz.) ­ Coffee (8-12 oz.) ­ Tea (8-12 oz.) ­ Milk (8-12 oz.) ­ Hot Cocoa (8-12 oz.)
3RSFRUQ ­ Popcorn Sensor

MICROWAVE PRESET SELECTIONS:

0HOW ­ Butter ­ Caramel ­ Cheese ­ Chocolate Chips ­ Marshmallow
6LPPHU

&RRN ±%)RRG7SH
­ By Time ­ By Time 1 & 2
6RIWHQ ­ Butter ­ Cream Cheese
±)URVWLQJR] ­ Ice Cream

‘HIURVW ­ 1.0 lb Quick ­ By Time ­ By Weight
±%)RRG7SH ­ Melt ­ Soften

The clear glass tray should always be in place when microwaving.
5HKHDW ­ Beverage ­ Casserole ­ Chicken ­ Pasta ­ Pizza
±3ODWHRI)RRG ­ Rice ­ Soup ­ Steaks/Chops ­ Vegetables

How To Use Pre-Set Microwave Selections

1. Press the Microwave pad.
If no selection is made within 15 seconds, the display will revert back to the time of day.
2. Turn the selector dial to find the food or beverage you want to cook, defrost, soften, melt, simmer or reheat. Press the selector dial to enter.
3. Turn the selector dial to select the type, amount, weight and/or size. (As required, the oven will prompt you.) Press the selector dial after each selection.

If the door is opened during cooking, the oven will stop and PAUSE will appear in the display. Close the door and press Start/Pause pad to resume cooking.
If you enter an undesired selection at any time, simply press the Back pad and reenter the desired selections.
:KHQWKHRYHQLVRQOLJKWPDEHYLVLEOHDURXQGWKH door or outer case.
7KHRYHQFDYLWOLJKWZLOOFRPHRQGXULQJDPLFURZDYH cooking cycle.

4. Press the selector dial or the Start/Pause pad to start 6WHDPRUYDSRUPDHVFDSHIURPDURXQGWKHGRRU cooking.

To review or edit settings during cooking, press the selector dial.

Cook By Time And Cook By Time 1 & 2
Use Cook By Time and Cook By Time 1 & 2 to microwave food that is not in the recipe section and at the time(s) you set.
7KHSRZHUOHYHOLVDXWRPDWLFDOOVHWDWKLJKEXWRX can change it for more flexibility.
1. Press the Microwave pad.
2. Turn the selector dial to select Cook By Time or Cook By Time 1 & 2 and press the selector dial to enter.
3. Turn the selector dial to set the cook time and press the selector dial to enter.

4. Select power level setting.
If you selected Cook By Time 1 & 2, turn the selector dial to set the second cook time, second power level setting and press the selector dial to enter.
5. Press the selector dial or the Start/Pause pad to start cooking.
You may open the door during Cook By Time and Cook By Time 1 & 2 to check the food. Close the door and press Start/Pause to resume cooking.

49-2001077 Rev. 0

15

UPPER OVEN: Microwaving

Microwaving (Cont.)

Microwave Power Level(s)
<RXFDQFKDQJHWKHSRZHUOHYHOGXULQJPRVWFRRNLQJ program.
1. Press the selector dial to edit
2. Rotate selector dial to change time and/or press selector dial to enter.
3. Turn the selector dial clockwise to increase and counterclockwise to decrease the power level. Press the selector dial to enter.

Here are some examples of uses for various power levels:
High 10)LVKEDFRQYHJHWDEOHVERLOLQJOLTXLGV Med-High 7: Gentle cooking of meat and poultry; baking casseroles and reheating.
Medium 5: Slow cooking and tenderizing for stews and less tender cuts of meat.
Low 2 or 3: Defrosting, simmering, delicate sauces.
Warm 1: Keeping food warm, softening butter.

Defrost By Food Type
Auto Defrost automatically sets the defrosting times and power levels to give even defrosting results for meats, poultry and fish weighing up to 6 pounds.
1. Remove food from the package and place it on a microwave-safe dish.
2. Press the Microwave pad and select defrost.
7XUQWKHVHOHFWRUGLDOWR’HIURVW%)RRG7SH3UHVV the selector dial to enter.
4. Turn the selector dial to select food type. Press the selector dial to enter.
5. Turn the selector dial to the food weight, using the &RQYHUVLRQ*XLGHDWWKHULJKW)RUH[DPSOHGLDO for 1.2 pounds (1 pound, 3 oz.) Press the selector dial to enter.
6. Press the selector dial or Start/Pause pad to start defrosting.
7XUQWKHIRRGRYHUZKHQWKHRYHQVLJQDOV7XUQ)RRG Over.

5HPRYHGHIURVWHGPHDWRUVKLHOGZDUPDUHDVZLWK small pieces of foil for even defrosting.
$IWHUGHIURVWLQJPRVWPHDWVQHHGWRVWDQGPLQXWHV to complete defrosting. Large roasts should stand for about 30 minutes.
Conversion Guide
If the weight of food is stated in pounds and ounces, the ounces must be converted to tenths (.1) of a pound.

Weight of Food in Ounces
1­2 3
4­5 6­7
8 9­10
11 12­13 14­15

Enter Food Weight (tenths of a pound)
.1 .2 .3 .4 .5 .6 .7 .8 .9

Defrost By Time
Use Defrost By Time to defrost for a selected length of time.
1. Press the Microwave pad and select defrost.
2. Turn the selector dial to Defrost By Time. Press the selector dial to enter.
3. Turn the selector dial to select the time you want. Press the selector dial to enter.
4. Press the selector dial or Start/Pause pad to start defrosting.
7XUQWKHIRRGRYHUZKHQWKHRYHQVLJQDOV7XUQ)RRG Over.

Power level is automatically set at 3, but can be changed. To change the power levels, see the Microwave Power Level(s) section. You can defrost small items quickly by raising the power level after entering the time. Power level 7 cuts the total defrosting time in about half; power level 10 cuts the total time to about 1/3. When defrosting at high power levels, food will need more frequent attention than usual.

16

49-2001077 Rev. 0

UPPER OVEN: Microwaving

Microwaving (Cont.)

Defrost By Weight
Use Defrost By Weight to defrost for a selected length of time.
1. Press the Microwave pad and select defrost.
2. Turn the selector dial to Defrost By Weight. Press the selector dial to enter.
3. Turn the selector dial to select the weight you want. Press the selector dial to enter.

4. Press the selector dial or Start/Pause pad to start defrosting.
7XUQWKHIRRGRYHUZKHQWKHRYHQVLJQDOV7XUQ)RRG Over.
Power level cannot be changed during this setting.

1.0 lb. Quick Defrost
Use 1.0 lb. Quick Defrost for quick defrost of 1.0 lb. of frozen food.
1. Press the Microwave pad and select 1.0 Lb. quick defrost.
2. Press selector dial or Start/Pause pad to start defrosting. Press the selector dial to enter.

7XUQWKHIRRGRYHUZKHQWKHRYHQVLJQDOV7XUQ)RRG Over.
Power level cannot be changed during this setting.

Defrosting Tips

)RRGVIUR]HQLQSDSHURUSODVWLFFDQEHWLPH defrosted in the package, but foods should be taken RXWRIWKHSDFNDJHZKHQXVLQJ’HIURVW%)RRG7SH Closed packages should be slit, pierced or vented after food has partially defrosted. Plastic storage containers should be partially uncovered.
)DPLOVL]HSUHSDFNDJHGIUR]HQGLQQHUVFDQEH defrosted and microwaved. If the food is in a foil container, transfer it to a microwave-safe dish.

)RRGVWKDWVSRLOHDVLOVKRXOGQRWEHDOORZHGWRVLW out for more than one hour after defrosting. Room temperature promotes the growth of harmful bacteria.
)RUPRUHHYHQGHIURVWLQJRIODUJHUIRRGVVXFKDV roasts, use Defrost By Time. Be sure large meats are completely defrosted before cooking.
:KHQGHIURVWHGIRRGVKRXOGEHFRROEXWVRIWHQHGLQ all areas. If still slightly icy, return to the microwave very briefly, or let it stand a few minutes.

49-2001077 Rev. 0

17

UPPER OVEN: Microwaving

Microwaving (Cont.)

Microwave Sensor Cooking
The sensor feature detects the increasing humidity released during cooking. The oven automatically adjusts the cooking time to various types and amounts of food.
‘RQRWXVHWKH6HQVRU)HDWXUHVWZLFHLQVXFFHVVLRQ on the same food portion– it may result in severely overcooked or burnt food. If food is undercooked after the first countdown, use Cook By Time for additional cooking time.
The proper containers and covers are essential for best sensor cooking.
$OZDVXVHPLFURZDYHVDIHFRQWDLQHUVDQGFRYHU them with lids or vented plastic wrap. Never use tight sealing plastic containers–they can prevent steam from escaping and cause food to overcook.
%HVXUHWKHRXWVLGHRIWKHFRRNLQJFRQWDLQHUVDQG the inside of the oven are dry before placing food in the oven. Beads of moisture turning into steam can mislead the sensor.
%HYHUDJHVDUHEHVWKHDWHGXQFRYHUHG

Covered Vented
Dry off dishes so they don’t mislead the sensor.

*URXQG0HDW 3RSFRUQ 6RXS 5LFH

MICROWAVE SENSOR PROGRAMS:

9 HJHWDEOHV (Canned, Fresh, Frozen)
&KLFNHQ5HKHDW 3DVWD5HKHDW

3ODWHRI)RRG5HKHDW 6RXS5HKHDW 9HJHWDEOH5HKHDW

To Use All Sensor Programs
Upper Oven microwave mode features sensor cooking. It automatically senses when food is done and shuts itself off–eliminating the need to program cook times and power levels.
1. Press the Microwave pad and turn the selector dial
WR&RRN%)RRG7SHRU5HKHDW3UHVVWKHVHOHFWRU dial to enter.
2. Turn the selector dial to select the food you want. Press the selector dial to enter.
3. Press the selector dial or press the Start/Pause pad to start cooking.
Do not open the oven door until time is counting down in the display or the microwave stop cooking. If the door is opened, close it and press Start/Pause immediately. If the food is not done enough, use Cook By Time in the microwave selector to cook for more time.
NOTE:’RQRWXVHWKH6HQVRU)HDWXUHVWZLFHLQ succession on the same food portion–it may result in severely overcooked or burnt food.
,IRXKDYHEHHQVSHHGFRRNLQJDQGWKHRYHQLV already hot, it may indicate that it is too hot for sensor cooking. Of course, you can always continue with Cook By Time.

NOTE: If the oven is too hot then it will automatically change to time cooking.
7 RVKRUWHQRUOHQJWKHQWKHFRRNWLPHZDLWXQWLOWKH time countdown shows in the display. Then turn the selector dial to add or subtract time.
,IRXRSHQWKHGRRUZKLOH6HQVRU&RRNLQJ6HQVRU Error will appear. Close the door, press Start/Pause to begin again.
Notes about the Reheat program: Reheated foods may have wide variations in temperature. Some areas may be extremely hot. It is best to use Cook By Time and not Reheat for these foods:
%UHDGSURGXFWV
)RRGWKDWPXVWEHUHKHDWHGXQFRYHUHG
)RRGVWKDWQHHGWREHVWLUUHGRUWXUQHG
)RRGVFDOOLQJIRUDGUORRNRUFULVSVXUIDFHDIWHU reheating.

18

49-2001077 Rev. 0

LOWER OVEN: Cooking Modes

Cooking Modes

Your new oven has a variety of cooking modes to help you get the best results. These modes are described below. Refer to the Cooking Guide section for recommendations for specific foods. Remember, your new oven may perform differently than the oven it is replacing.

Baking and Roasting Modes
Select a mode for baking and roasting based on the type and quantity of food you are preparing. When preparing baked goods such as cakes, cookies, and pastries always
SUHKHDWWKHRYHQILUVW)ROORZUHFLSHUHFRPPHQGDWLRQVIRU food placement. If no guidelines are provided, center food in the oven.
Traditional Bake
The traditional bake mode is intended for single rack cooking. This mode uses heat primarily from the lower element but also from the upper element to cook food. To use this mode press the Bake pad, turn the selector dial to set the oven temperature and press to enter, then press Start. Preheating is generally recommended when using this mode.
Convection Bake 1 Rack
The Convection Bake 1 Rack mode is intended for single rack cooking. This mode uses heat from the lower element and also the upper and rear elements, along with air movement from the convection fan to enhance evenness. Your oven is equipped with Auto Recipe Conversion, so it is not necessary to convert the temperature when using this mode. To use this mode press the Convection Bake pad, turn the selector dial to select 1 Rack and set the oven temperature, and press to enter, then press Start. Preheating is generally recommended when using this mode.
Convection Bake Multi Rack
The Convection Bake Multi Rack mode is intended for baking on multiple racks at the same time. This mode uses heat primarily from the rear element but also heat from the upper and lower elements, along with air movement from the convection fan to enhance cooking evenness. Your oven is equipped with Auto Recipe Conversion, so it is not necessary to convert the temperature when using this mode. Baking time might be slightly longer for multiple racks than what would be expected for a single rack. To use this mode press the Convection Bake pad, turn the selector dial to select Multi Rack and set the oven temperature and press to enter, then press Start. Always preheat when using this mode.
Convection Roast
The Convection Roast mode is intended for roasting whole cuts of meat on a single rack. This mode uses heat from the lower, upper, and rear elements along with air movement from the convection fan to improve browning and reduce cooking time. It is not necessary to convert temperature. Check food earlier than the recipe suggested time when using this mode, or use a meat probe. To use this mode press the Convection Bake pad, turn the selector dial to select Roast and set the oven temperature and press to enter, then press Start. It is not necessary to preheat when using this mode.

Broiling Modes
Always broil with the door closed. The broil element in this oven is very powerful. Monitor food closely while broiling. Use caution when broiling on upper rack positions as placing food closer to the broil element increases smoking, spattering, and the possibility of fats igniting. Broiling on rack position 6 is not recommended.
Try broiling foods that you would normally grill. Adjust rack positions to adjust the intensity of the heat to the food. Place foods closer to the broil element when a seared surface and rare interior is desired. Thicker foods and foods that need to be cooked through should be broiled on a rack position farther from the broiler or by using Broil Lo. )RUEHVW performance center food below the broil heating element.
Broil Hi
The Traditional Broil Hi mode uses intense heat from the upper element to sear foods. Use Broil Hi for thinner cuts of meat and/ or foods you prefer less done on the interior. To use this mode press the Broil pad, turn the selector dial to Hi and press to enter, and then press Start. It is not necessary to preheat when using this mode.
Broil Lo
The Traditional Broil Lo mode uses less intense heat from the upper element to cook food thoroughly while also producing surface browning. Use Broil Lo for thicker cuts of meat and/or foods that you would like cooked all the way through. To use this mode press the Broil pad, turn the selector dial to Lo and press to enter, and then press Start. It is not necessary to preheat when using this mode.
Proof
Proof mode is designed for rising (fermenting and proofing) bread dough. Press the Options pad, turn the selector dial to select Proof and press to select, then press Start. Cover dough well to prevent drying out. Bread will rise more rapidly than at room temperature. Note that for double wall ovens, proof cannot be run when running a clean mode in the lower oven.
Warm
Warm mode is designed to keep hot foods hot for up to 3 hours. To use this mode, press the Options pad, turn the selector dial to select Warm and press to select, then press Start. Cover foods that need to remain moist and do not cover foods that should be crisp. Preheating is not required. Do not use warm to heat cold food other than crisping crackers, chips or dry cereal. It is also recommended that food not be kept warm for more than 2 hours.

49-2001077 Rev. 0

19

LOWER OVEN: Sabbath Mode

Sabbath Mode

Your new oven conforms to Jewish Sabbath requirements with the Sabbath mode cooking feature. Below describes the detail of Sabbath mode feature.

To Enter Sabbath Mode
Press the lower oven Options pad and turn the selector dial to Sabbath and press to select. The display
ZLOOVKRZ³’XULQJ6DEEDWK0RGHWKHXSSHURYHQLV XQDYDLODEOH´3UHVVWKHVHOHFWRUGLDOWRFRQWLQXH$Q upper oven features running will exit, and the lower oven will immediately transition into Sabbath mode.

To Change Temperature
Once in Sabbath mode, in order to change oven temperature or start a bake feature, the user can change temperature to one of 10 pre-set temperatures as indicated below:

UI Key
Left Side Keys (Upper Oven) Microwave Speed Cook/ Defrost Cooking Options/ Popcorn Add 30 Sec Convection Bake/Reheat
Right Side Keys (Lower Oven) Back Clear/Off Light Bake Broil Convection Bake/Warm Options

Temp. (°F)
170 200 225 250 300
0 Cancels immediately 325 350 375 400 450

Changing to one of the above temperatures requires the user to press the keypad associated with the desired temperature and then press the Start/PauseSDG)RU H[DPSOHWRVHWD%DNH)WKHXVHUZLOOSUHVVWKHBake pad on the lower oven and then press Start/Pause pad.
The Bake feature will start (or if already running, the oven temperature will change) at a random time between 30 ­ 60 seconds after the Start/Pause pad is pressed, with the exception of pressing the Clear/Off pad, which will immediately cancel the cooking settings. (The unit will remain in Sabbath mode). Change of temperature may be executed at any time in the cooking cycle.

To Turn Oven Off
Press Clear/Off pad or Back and then Start pads at any time. The oven will immediately turn off but will stay in Sabbath mode and return to the standby Sabbath display screen.

To Exit Sabbath Mode
Press and hold the Back pad for 3 seconds. The oven will shut down at a random time between 30 ­ 60 seconds after the Back pad is pressed and held.
NOTE: Do not press any other pads during this time, or the Sabbath mode will be re-initialized and will not exit.
The oven will exit Sabbath mode and return to its default screen.

Timed Cook Feature In Sabbath Mode
The Sabbath mode is not capable of running a timed cook feature on its own. If there is a desire to run a Timed Cook, the following steps must be followed:
1. Use the Settings pad to set your Beeper Volume to Mute.
2. Use the Light pad to set your lower oven Light to On.
3. Use Bake to program a temperature. After programming a temperature select a cook time and enter your cook time. Press Start to start the oven. NOTE: Convection Bake should NOT be used.
4. Once the oven is started, do NOT open the door until the oven has finished preheating and reached a steady state temperature. Doing so prior to preheating completing will result in the air distribution fan de-energizing immediately upon door opening.
5. Once the food has been placed in the oven, do not open the door until cooking has completed. Doing so will result in the display on the screen changing to prompt you to close your door.
6. Do NOT open the upper oven door. Doing so will turn the light on immediately.
7. Do not press any additional buttons on the lower oven controls once started or the display will change immediately upon the button press.
NOTES
‘XULQJ6DEEDWKPRGHRQOORZHURYHQ%DNHLV available. Broil, Convection Bake, Warm, or other functions are not available.
:KHQLQ6DEEDWKPRGHWKHKRXUDXWRVKXWRII is disabled regardless of the setting selected in the Settings.
6DEEDWKPRGHFDQEHHQWHUHGRQOLIQRFRRNLQJ mode is running in the lower oven. Entering the Sabbath Mode will cancel all functions in the lower and upper oven (including timer and reminder).
:KHQDQEXWWRQVDUHSUHVVHGLQ6DEEDWK0RGH there are no beeps or tones, no changes to lights or change in the display. Also, when the door is opened or closed in Sabbath Mode, there are no beeps or tones, no changes to lights or change in the display.
,IDSRZHURXWDJHRFFXUVGXULQJ6DEEDWKPRGHEDNLQJ the unit will return to Sabbath Mode when power comes back, but will not return in the baking mode.

20

49-2001077 Rev. 0

LOWER OVEN: Cooking Guide

Cooking Guide (27″ Oven)

FOOD TYPE
Baked Goods Layer cakes, sheet cakes, bundt cakes, muffins, quick breads on a Single Rack Chiffon cakes (angel food) Cookies, biscuits, scones on a Single Rack Cakes, Cookies, biscuits, scones on Multiple Racks
Beef & Pork
Hamburgers
Steaks & Chops
Roasts Poultry
Whole chicken
Bone-in chicken breasts, legs, thighs
Boneless chicken breasts
Whole turkey Turkey breast
Fish
Casseroles Frozen Convenience Foods
Pizza, french fries, tator tots, chicken nuggets, appetizers on a Single Rack Pizza, french fries, tator tots, chicken nuggets, appetizers on Multiple Racks

RECOMMENDED MODE(S)
Traditional Bake Traditional Bake Traditional Bake Convection Bake Multi
Broil Hi
Broil Hi
Convection Roast
Convection Roast Broil Hi Broil Lo
Traditional Bake Convection Bake 1 Rack
Broil Lo Traditional Bake Convection Bake 1 Rack Convection Roast Convection Roast
Broil Lo Convection Bake 1 Rack
Traditional Bake
Convection Bake 1 Rack Traditional Bake
Convection Bake Multi

RECOMMENDED RACK POSITION(S)

ADDITIONAL SUGGESTIONS

3 1 3 3 and 5 1, 3 and 5
5
5
2 or 3
2 or 3 1 3
3
1 or 2 2 or 3 5 (1/2 thick or less) 4 (>1/2 inch)
3

Use shiny cookware.
Use shiny cookware.
Use shiny cookware.
Extension rack position 3. Ensure adequate airflow.
Use the extension rack and use a broil pan; move food down for more doneness/less searing. Watch IRRGFORVHOZKHQEURLOLQJ)RUEHVWSHUIRUPDQFH
center food below the broil heating element. Use a broil pan; Move food down for more doneness/less searing. Watch food closely when EURLOLQJ)RUEHVWSHUIRUPDQFHFHQWHUIRRGEHORZWKH
broil heating element. Use a low sided pan such as a broil pan.
Preheating is not necessary.
Use a low sided pan such as a broil pan. If breaded or coated in sauce avoid Broil Hi modes. Broil skin side down first. Watch food closely when EURLOLQJ)RUEHVWSHUIRUPDQFHZKHQEURLOLQJFHQWHU
food below the broil heating element. Move food down for more doneness/less searing and up for greater searing/browning when broiling. )RUEHVWSHUIRUPDQFHZKHQEURLOLQJFHQWHUIRRG
below the broil heating element. Use a low sided pan such as a broil pan. Use a low sided pan such as a broil pan. :DWFKIRRGFORVHOZKHQEURLOLQJ)RUEHVW performance center food below the broil heating
element.

3 3 and 5

Use shiny cookware. Use shiny cookware.

*When baking four cake layers at a time, use racks 3 extension and 5 flat with convection multi. Place the pans as shown so that one pan is not directly above another.
Cook food thoroughly to help protect against food borne illness. Minimum safe food temperature recommendations for food safety can be found at IsItDoneYet.gov. Make sure to use a food thermometer to take food temperatures.

49-2001077 Rev. 0

21

LOWER OVEN: Cooking Guide

Cooking Guide (30″ Oven)

FOOD TYPE
Baked Goods
Layer cakes, sheet cakes, bundt cakes, muffins, quick breads on a Single Rack

RECOMMENDED MODE(S)
Traditional Bake

Layer cakes* on Multiple Racks

Traditional Bake

Chiffon cakes (angel food)
Cookies, biscuits, scones on a Single Rack
Cookies, biscuits, scones on Multiple Racks
Beef & Pork

Traditional Bake Traditional Bake Convection Bake Multi

Hamburgers

Broil Hi

Steaks & Chops

Broil Hi

Roasts Poultry
Whole chicken
Bone-in chicken breasts, legs, thighs
Boneless chicken breasts
Whole turkey Turkey breast Fish
Casseroles
Frozen Convenience Foods Pizza, french fries, tator tots, chicken nuggets, appetizers on a Single Rack Pizza, french fries, tator tots, chicken nuggets, appetizers on Multiple Racks

Convection Roast
Convection Roast Broil Hi Broil Lo
Traditional Bake Convection Bake 1
Rack Broil Lo Traditional Bake Convection Bake 1
Rack Convection Roast Convection Roast
Broil Lo
Convection Bake 1 Rack
Traditional Bake
Convection Bake 1 Rack
Traditional Bake
Convection Bake Multi

RECOMMENDED RACK POSITION(S)
3 2 and 4
1 3 2 and 4 1, 3 and 5
5
5
2 or 3
2 or 3 1 3
3 1 or 2 2 or 3 5 (1/2 thick or less) 4 (>1/2 inch)
3
3
2 and 4

ADDITIONAL SUGGESTIONS
Use shiny cookware.
Extension rack in higher position if used. Ensure adequate airflow (see illustration below). Use shiny cookware. Use shiny cookware.
Extension rack position 4 for 2 racks, 1 for 3 racks. Ensure adequate airflow.
Use the extension rack and use a broil pan; move food down for more doneness/less searing. Watch IRRGFORVHOZKHQEURLOLQJ)RUEHVWSHUIRUPDQFH
center food below the broil heating element. Use a broil pan; Move food down for more doneness/less searing. Watch food closely when EURLOLQJ)RUEHVWSHUIRUPDQFHFHQWHUIRRGEHORZ
the broil heating element. Use a low sided pan such as a broil pan.
Preheating is not necessary.
Use a low sided pan such as a broil pan.
If breaded or coated in sauce avoid Broil Hi modes. Broil skin side down first. Watch food closely when
EURLOLQJ)RUEHVWSHUIRUPDQFHZKHQEURLOLQJ center food below the broil heating element.
Move food down for more doneness/less searing and up for greater searing/browning when broiling. )RUEHVWSHUIRUPDQFHZKHQEURLOLQJFHQWHUIRRG
below the broil heating element. Use a low sided pan such as a broil pan. Use a low sided pan such as a broil pan. :DWFKIRRGFORVHOZKHQEURLOLQJ)RUEHVWSHUIRUPDQFH center food below the broil heating element.
Use shiny cookware.
Use shiny cookware.

*When baking four cake layers at a time, use racks 2 and 4. Place the pans as shown so that one pan is not directly above another.
Cook food thoroughly to help protect against food borne illness. Minimum safe food temperature recommendations for food safety can be found at www.IsItDoneYet.gov. Make sure to use a food thermometer to take food temperatures.

22

49-2001077 Rev. 0

LOWER OVEN: Racks

Racks

Your oven has six rack positions. Recommended rack positions for various types of foods are provided in the Cooking Guide. Adjusting rack position is one way to
LPSDFWFRRNLQJUHVXOWV)RUH[DPSOHLIRXZRXOGSUHIHU darker tops on cakes, muffins, or cookies, try moving food one rack position higher. If you find foods are too brown on top try moving them down next time.
When baking with multiple pans and on multiple racks, ensure there is at least 1½” between pans to allow sufficient space for air to flow.
Oven Racks
Your oven may have extension racks and/or traditional flat racks.
To avoid possible burns, place the racks in the desired position before you turn the oven on.
Extension Racks
Extension racks have an install feature that locks into the rack supports (guides) on both sides. Once the install feature is locked into place, always pull the rack out, by its upper front rail, to its full extension stop position, when placing or removing cookware.
If extension racks are difficult to extend, lubricate the racks with the graphite lubricant provided with your oven. Remove the rack from the oven, remove debris in the slide tracks with a paper towel, shake the graphite lubricant and place 4 small drops on the two bottom tracks of the left and right sides. Open and close the rack several times to distribute the lubricant.
To order additional graphite lubricant, see the Accessories and Consumer Support sections at the end of this manual.
To Remove An Extension Rack:
1. Make sure the rack is pushed all the way into the oven.
2. Grasp the rack by both its upper front rail and its lower handles on two sides and lift straight up to unlock the rack from the rack supports.
) LUPOKROGLQJRQWRERWKWKHXSSHUIURQWUDLODQGORZHU handles on both sides, pull the rack forward. Grasp the rack on both sides if necessary. Then remove it from the oven.
To Replace An Extension Rack:
1. Place the rear portion of the rack onto the rack supports (guides) as shown in the picture.
2. Hold the upper front rail and lower handles and push the rack all the way in until the install feature locks into the front rack support.
If extension racks are difficult to replace or remove, wipe the oven rack supports with vegetable oil. Do not wipe oil on the rack slides.
NOTE: Using other cooking oils will cause a discoloring or a rust like color residue on the racks and cavity sides. To clean this residue, use a soap and water or a vinegar and water solution. Rinse with clean water and dry with a soft cloth.
49-2001077 Rev. 0

The oven has 6 rack positions
Handle Handle 8SSHU)URQW5DLO

Lift to unlock from the rack support

Handle 8SSHU)URQW5DLO

Handle

,QVWDOO)HDWXUH

Hold the upper front rail and lower handles and push the rack all the way in until the install feature locks on the front support

)URQW5DFN Lock
23

LOWER OVEN:5DFNV$OXPLQXP)RLODQG2YHQ/LQHUV&RRNZDUH

Racks (Cont.)

Traditional Flat Racks
The racks have stops so that when placed correctly on the supports they will stop before coming completely out and will not tilt. When placing and removing cookware, pull the rack out until it stops.
To Remove a Rack
Pull it toward you, tilt the front end up and pull it out.
To Replace a Rack
Tilt the front of the rack up, hook the rear locating posts under the rack supports, push the rack back (past the stop-locks) and lower it into position. Push the rack all the way in.
Racks may become difficult to slide, especially after a self-clean. Put some vegetable oil on a soft cloth or paper towel and rub onto the left and right edges.
NOTE: Using other cooking oils will cause a discoloring or a rust like color residue on the racks and cavity sides. To clean this residue, use a soap and water or a vinegar and water solution. Rinse with clean water and dry with a soft cloth.

Locating Post
Rack Support

)ODW5DFN Stopper

CAUTION Use caution when removing a rack from lowest position as door may be hot.

Aluminum Foil and Oven Liners

CAUTION Do not use any type of foil or oven liner to cover the oven bottom. These items can trap heat
or melt, resulting in damage to the product and risk of shock, smoke or fire. Damage from improper use of these items is not covered by the product warranty.
)RLOPDEHXVHGWRFDWFKVSLOOVESODFLQJDVKHHWRQDORZHUUDFNVHYHUDOLQFKHVEHORZWKHIRRG’RQRWXVHPRUH IRLOWKDQQHFHVVDUDQGQHYHUHQWLUHOFRYHUDQRYHQUDFNZLWKDOXPLQXPIRLO.HHSIRLODWOHDVW´IURPRYHQZDOOV to prevent poor heat circulation.

Cookware

Cookware Guidelines
The material, finish, and size of cookware affect baking performance.
Dark, coated and dull pans absorb heat more readily than light, shiny pans. Pans that absorb heat more readily can result in a browner, crisper, and thicker crust. If using dark and coated cookware check food earlier than minimum cook time. If undesirable results are obtained with this type of cookware consider reducing
RYHQWHPSHUDWXUHE)QH[WWLPH

Shiny pans can produce more evenly cooked baked goods such as cakes and cookies.
Glass and ceramic pans heat slowly but retain heat well. These types of pans work well for dishes such as pies and custards.
Air insulated pans heat slowly and can reduce bottom browning.
Keep cookware clean to promote even heating.

24

49-2001077 Rev. 0

CARE AND CLEANING: Cleaning The Oven

Cleaning The Oven

Be sure electrical power is off and all surfaces are cool before cleaning any part of the oven.

Helpful Hints
An occasional thorough wiping with a solution of baking soda and water keeps the inside fresh. Also we recommend against using cleaners with ammonia or alcohol, as they can damage the appearance of the oven. If you choose to use a common household cleaner, first apply the cleaner directly to a clean cloth, then wipe the soiled area.
Control Panel
It’s a good idea to wipe the control panel after each use. Clean with mild soap and water or vinegar and water, rinse with clean water and polish dry with a soft cloth.
Do not use abrasive cleansers, strong liquid cleansers, plastic scouring pads or oven cleaners on the control panel–they will damage the finish.
Oven Exterior
Do not use oven cleaners, abrasive cleansers, strong liquid cleansers, steel wool, plastic scouring pads, or cleaning powders on the interior or exterior of the oven. Clean with a mild soap and water or vinegar and water solution. Rinse with clean water and dry with a soft cloth.

When cleaning surfaces, make sure that they are at room temperature and not in direct sunlight.
If stain on the door vent trim is persistent, use a mild abrasive cleaner and a sponge-scrubber for best results.
Spillage of marinades, fruit juices, tomato sauces and basting liquids containing acids may cause discoloration and should be wiped up immediately. Let hot surfaces cool, then clean and rinse.
Stainless Steel Surfaces (on some models)
Do not use a steel wool pad; it will scratch the surface.
To clean the stainless steel surface, use warm sudsy water or a stainless steel cleaner or polish. Always ZLSHWKHVXUIDFHLQWKHGLUHFWLRQRIWKHJUDLQ)ROORZ the cleaner instructions for cleaning the stainless steel surface.
To inquire about purchasing cleaning products including stainless steel appliance cleaner or polish, see the Accessories and Consumer Support sections at the end of this manual.

How To Clean The Upper Oven Interior

Door Seal
It’s important to keep the area clean where the door seals against the oven. Use only mild, nonabrasive detergents applied with a clean sponge or soft cloth. Rinse well.
Removable Turntable

:DOOV)ORRU,QVLGH:LQGRZ0HWDODQG Plastic Parts on the Door
Clean the inside of the oven often for proper heating performance.
Some spatters can be removed with a paper towel, others may require a warm soapy cloth. Remove greasy spatters with a sudsy cloth; then rinse with a damp cloth.
Do not use abrasive cleaners or sharp utensils on oven walls.
Never use a commercial oven cleaner on any part of your oven.
Do not clean the inside of the oven with metal scouring pads. Pieces can break off the pad, causing electrical shock.

Turntable
Do not use the oven without the turntable in place.
The area underneath the turntable should be cleaned frequently to avoid odors and smoking during a cooking cycle.
The turntable can be broken if dropped. Wash carefully in warm, sudsy water. Dry completely and replace.
To replace the turntable, place its center over the spindle in the center of the oven and turn it until it seats into place. (Make sure the smooth side of the turntable is facing up and that its center seats securely on the spindle.)

49-2001077 Rev. 0

25

CARE AND CLEANING: Cleaning The Oven

Cleaning The Oven (Cont.)

How To Clean The Upper Oven Interior (Cont.)

Cooking Trays And Baking Sheet
To prevent breakage, allow the trays to cool completely before cleaning. Wash carefully in warm, sudsy water or in the dishwasher.

Do not use metal scouring pads or abrasives, as they may damage the finish. A soap-filled scouring pad may be used to clean the trays.

Clear glass tray for microwaving

Put food on the wire oven rack, and place them on the glass tray, when baking on two levels.

How To Clean The Lower Oven Interior
The interior of your new oven can be cleaned manually or by using the Steam Clean or Self Clean modes.
Spillage of marinades, fruit juices, tomato sauces and basting liquids containing acids may cause discoloration and should be wiped up immediately. Let hot surfaces cool, then clean and rinse.
Manual Cleaning
Do not use oven cleaners, abrasive cleaners, strong liquid cleansers, steel wool, scouring pads, or cleaning powders on the interior of the oven. Clean with a mild soap and water or vinegar and water solution. Rinse with clean water and dry with a soft cloth. When cleaning surfaces, make sure that they are at room temperature.
Steam Clean Mode
Steam clean is intended to clean small spills using water and a lower cleaning temperature than Self Clean.
To use the Steam Clean feature, wipe grease and soils from the oven. Pour one cup of water into the bottom of the oven. Close the door. Press the Options pad, select Steam Clean, and then press Start. The oven door will lock. You can not open the door during the 30 minute steam clean as this will decrease the steam clean performance. At the end of the steam clean cycle the door will unlock. Wipe out any excess water and any remaining soil.

Self Clean Mode
Read Self-Cleaning Oven Safety Instructions at the beginning of this manual before using Self Clean Mode. Self-clean uses very high temperatures to clean the oven interior. The oven door will lock when using this feature. Before operating the self-clean cycle, wipe up grease and soils from the oven. Remove all items from the oven other than enameled (dark color) racks. Shiny or silver racks and any cookware or other items should all be removed from the oven before initiating a self-clean cycle. Close the door. Press the Options pad, select Self Clean, and a default self-clean time is displayed. The clean time can be changed to 3:00, 4:00, or 5:00
KRXUVEXVLQJWKHVHOHFWRUGLDO)RUKHDYLOVRLOHG ovens, the maximum 5 hour clean time is recommended. If you wish to use the default time, press the Start pad immediately after selecting the Self Clean. The oven will turn off automatically when the self-clean cycle is complete. The door will stay locked until the oven has cooled down. After the oven has cooled down wipe any ash out of the oven.
IMPORTANT: The health of some birds is extremely sensitive to the fumes given off during the self-cleaning cycle of any range. Move birds to another wellventilated room.

26

49-2001077 Rev. 0

CARE AND CLEANING: Lower Oven Racks

Lower Oven Racks
The racks that were provided with your oven (dark enameled racks, not shiny) may remain in the oven during the self-cleaning cycle without being damaged. To manually clean racks, use warm, soapy water. Make sure not to wash the rack slides on an extension rack. If racks become more difficult to remove from the oven, put some vegetable oil on a soft cloth or paper towel and rub onto the oven rack supports. Do not wipe the oil on an extension rack slide. NOTE: Using other cooking oils will cause a discoloring or a rust like color residue on the racks and cavity sides. To clean this residue, use a soap and water or a vinegar and water solution. Rinse with clean water and dry with a soft cloth. Periodically, after several self-clean cycles, the extension rack slides may need to be lubricated using the graphite lubricant shipped with your wall oven. To order additional temperature probes, see the Accessories and Consumer Support sections at the end of this manual. 1. Remove extension rack from the oven. See the
Extension Oven Racks section.
)XOOH[WHQGWKHUDFNRQDWDEOHRUFRXQWHUWRS Newspaper may be placed underneath the rack for easy clean up.
3. If there is debris in the slide tracks, wipe it away using a paper towel. NOTE: Any graphite lubricant wiped away must be replaced.
4. Shake the graphite lubricant before opening it. Starting with left slide mechanism of the rack, place four (4) small drops of lubricant on the two (2) bottom tracks of the slide close to the bearing carriers.
5. Repeat for the right slide mechanism of the rack. 6. Open and close the rack several times to distribute
the lubricant. 7. Replace the cap on the lubricant and shake it again.
Turn the rack over and repeat steps 3, 4, 5 and 6. 8. Close the rack, turn rack right-side-up and place in
the oven. See the Extension Oven Racks section. 9. Repeat above steps for each rack. NOTE: Do not spray with cooking spray or other lubricant sprays.

49-2001077 Rev. 0

27

CARE AND CLEANING: Lower Oven Maintenance

Lower Oven Maintenance

Lower Oven Light Replacement

WARNING SHOCK OR BURN HAZARD: Before replacing oven light bulb, disconnect the electrical power to the
RYHQ DW WKH PDLQ IXVH RU FLUFXLW EUHDNHU SDQHO )DLOXUH WR GR VR PD UHVXOW LQ HOHFWULF VKRFN RU EXUQ

CAUTION

BURN HAZARD: The glass cover and bulb should be removed when cool. Touching hot glass with bare hands or a damp cloth can cause burns.

1. Disconnect power at the main fuse or circuit breaker panel.
2. Remove oven racks. 3. Slide a flat blade screwdriver between the housing
and the glass light cover. 4. Support the glass light cover with two fingers to
prevent the cover from falling to the bottom of the oven. Be careful not to chip the oven coating. 5. Gently twist the screwdriver blade to loosen the glass light cover. 6. Remove the glass light cover. 7. Remove the bulb by firmly grasping and sliding the bulb straight out until the two prongs have cleared the ceramic holder. 8. Do not touch the glass of the new replacement bulb with your fingers. It will cause the bulb to fail when it lights. Grasp the replacement bulb with a clean towel or facial tissue with the prongs facing down. Align the two prongs in the ceramic holder, pressing gently until the bulb is securely in the ceramic socket.

9. Slide the protective lens into the holder and push until the clips snap into the housing.
10. Reconnect power.
Use a small flat blade screwdriver to remove the lamp lens cover. Bulb
Use gloves or cloth

Lift-Off Lower Oven Door
The door is very heavy. Be careful when removing and lifting the door. Do not lift the door by the handle.

To remove the door: )XOO RSHQ WKH GRRU 2. Pull the hinge locks down toward the door frame, to
the unlocked position. A tool, such as a small flatblade screwdriver, may be required. )LUPO JUDVS ERWK VLGHV RI WKH GRRU DW WKH WRS 4. Close door to the door removal position. The door should be open approximately 3″ with no obstruction above the door. 5. Lift door up and out until both hinge arms are clear of the slots.
Slot

To replace the door:
)LUPO JUDVS ERWK VLGHV RI WKH GRRU DW WKH WRS 2. Starting on the left side, with the door at the same
angle as the removal position, seat the indentation of the hinge arm into the bottom edge of the hinge slot. The notch in the hinge arm must be fully seated into the bottom of the slot. Repeat for right side.
)XOO RSHQ WKH GRRU ,I WKH GRRU ZLOO QRW IXOO RSHQ WKH indentation is not seated correctly in the bottom edge of the slot.
4. Push the hinge locks up against the front frame of the oven cavity, to the locked position.
5. Close the oven door.

Hinge arm

Bottom edge of
slot

Hinge arm

Hinge lock Pull hinge locks down to unlock

Removal position

Hinge lock
Push hinge locks up to lock

Indentation

28

49-2001077 Rev. 0

TROUBLESHOOTING TIPS (Upper Oven)

Troubleshooting tips … Before you schedule service

Save time and money! Review the charts on the following pages first and you may not need to schedule service.

Problem
FAN Fan continues to run after cooking stops Oven vent emits warm air while oven is on Fan comes on automatically when using the microwave
COOKING The oven makes unusual sounds while cooking
Smoke comes out of the oven when I open the door Food is not fully cooked or browned at the end of a cooking program SENSOR ERROR displayed along with an oven signal
DISPLAY The display is blank
“Control is LOCKED” appears in display Control display is lit yet oven will not start

Possible Cause
The oven is cooling.
This is normal.
This is normal.
Clicks and fans blowing are normal. The relay board is turning the components on and off. )RRGLVKLJKLQIDWFRQWHQW$HURVROVSUD used on the pans. Programmed times may not match the size or amount of food you are cooking.
)RRGDPRXQWRUWSHSODFHGLQWKHRYHQ does not match the program that was set. Steam was not sensed by the oven because plastic wrap was not vented, a lid too tight was on the dish or a liquid was covered.
Power saver mode may be activated.
A fuse in your home may be blown or the circuit breaker tripped. Power outage or surge
The control has been locked.
Clock is not set.
Door not securely closed.

What To Do
The fan will automatically shut off when the internal parts of the oven have cooled.
These sounds are normal.
Smoke is normal when cooking high-fat foods.
Adjust time for doneness or adjust the upper or lower lamps for browning and doneness.
Press the Clear/Off pad. Set the oven program to match the food or liquid to be cooked or heated. Vent plastic wrap, use a looser lid or uncover liquids when cooking or heating.
Check the Settings menu for clock display settings. Turn the display on. Replace the fuse or reset the circuit breaker.
Reset the clock. If the oven was in use, you must reset it by pressing the Clear/Off pad, setting the clock and resetting any cooking function. Press and hold Settings pad for 3 seconds to unlock the control. Set the clock.
Open the door and close securely.

Start/Pause pad or selector dial not pressed after entering cooking selection.
Another selection already entered in oven and Clear/Off pad not pressed to cancel it.
Size, quantity or cooking time not entered after final selection.
Clear/Off pad was pressed accidentally.

Press Start/Pause pad or selector dial. Press Clear/Off pad. Make sure you have entered cooking time after selecting. Reset cooking program and press Start/Pause pad.

OTHER PROBLEMS The door and inside of the oven feels hot Oven will not start
Cannot edit cooking features
The pads on one side of the control do not function

The heat lamps produce intense heat in a small space.
A fuse in your home may be blown or the circuit breaker tripped.
Some pre-programmed cooking features may not be able to be edited to prevent degradation of cooking performance.
The control has locked out the use of these pads and need to be reset.

This is normal. Use oven mitts to remove food when ready.
Replace fuse or reset circuit breaker.
This is normal.
Press and hold the Clear/Off pad on the other side of the display for 30 seconds. If this does not reset the control, it may be necessary to cycle the circuit breaker.

49-2001077 Rev. 0

29

TROUBLESHOOTING TIPS (Lower Oven)

Troubleshooting tips … Before you schedule service

Problem
My new oven doesn’t cook like my old one. Is something wrong with the temperature settings?
Food does not bake properly
Food does not broil properly
Oven temperature too hot or too cold Oven does not work or appears not to work
“Crackling” or “popping” sound Why is my range making a “clicking” noise when using my oven?
Clock and timer do not work Oven light does not work Oven will not self-clean
Excessive smoking during clean cycle
Excessive smoking during broiling Oven door will not open after a clean cycle

Possible Cause
Your new oven has a different cooking system from your old oven and therefore may cook differently than your old oven.
Oven controls improperly set. Rack position is incorrect or rack is not level. Incorrect cookware or cookware of improper size being used. Oven temperature needs adjustment. Ingredient substitution Oven controls improperly set. Improper rack position being used. )RRGEHLQJFRRNHGLQDKRWSDQ Cookware not suited for broiling. Aluminum foil used on the broiling pan and grid has not been fitted properly and slit as recommended. In some areas the power (voltage) may be low. Oven temperature needs adjustment.
A fuse in your home may be blown or the circuit breaker tripped. Oven controls improperly set. Oven is in Sabbath Mode.
This is the sound of the metal heating and cooling during both the cooking and cleaning functions. Your range has been designed to maintain a tighter control over your oven’s temperature. You may hear your oven’s heating elements “click” on and off more frequently than in older ovens to achieve better results during baking, broiling, convection, and self-clean cycles. A fuse in your home may be blown or the circuit breaker tripped. Light bulb is loose or defective. Pad operating light is broken. The temperature is too high to set a selfclean operation. Oven controls improperly set. Excessive soil or grease.
)RRGWRRFORVHWREXUQHUHOHPHQW
Oven too hot.

What To Do
)RUWKHILUVWIHZXVHVIROORZRXUUHFLSHWLPHVDQG temperatures carefully. If you still think your new oven is too hot or too cold, you can adjust the temperature yourself to meet your specific cooking preference. NOTE: This adjustment affects Bake, Convection Bake 1 Rack and Convection Bake Multi temperatures; it will not affect Convection Roast, Broil, or Clean. See the Cooking Modes section. See the Cooking Modes section and Cooking Guide. See the Cookware section.
See the Settings section. Substituting ingredients can change the recipe outcome. Make sure you select the appropriate broil mode. See Cooking Guide for rack location suggestions. Make sure cookware is cool. Use a pan specifically designed for broiling. If using aluminum foil conform to pan slits.
Preheat the broil element for 10 minutes.
See the Settings section.
Replace the fuse or reset the circuit breaker.
See the Using the Oven section. Verify, that the oven is not in Sabbath Mode. See the Sabbath Mode section. This is normal.
This is normal.
Replace the fuse or reset the circuit breaker.
Tighten or replace bulb. Call for service. Allow the oven to cool and reset the controls.
See the Cleaning the Oven section. Press the Clear/Off pad. Open the windows to rid the room of smoke. Wait until the OVEN IS COOLING DOOR IS LOCKED display goes off. Wipe up the excess soil and reset the clean cycle. Lower the rack position of the food.
Allow the oven to cool below locking temperature.

30

49-2001077 Rev. 0

TROUBLESHOOTING TIPS (Lower Oven)

Troubleshooting tips … Before you schedule service

Problem
Oven not clean after a clean cycle

Possible Cause
Oven controls improperly set. Oven was heavily soiled.

“CLOSE DOOR TO CONTINUE COOKING” show on display section
“OVEN IS COOLING DOOR IS LOCKED” show on display section
An oven error and “SERVICE MAY BE NEEDED” show in the display

The door is open during a cooking or cleaning feature.
The oven door is locked because the temperature inside the oven has not dropped below the unlocking temperature. You have a function error code.
If the function code repeats.

“Burning” or “oily” odor emitting from the vent

This is normal in a new oven and will disappear in time.

What To Do
See the Cleaning the Oven section. Clean up heavy spillovers before starting the clean cycle. Heavily soiled ovens may need to self-clean again or for a longer period of time. Close the oven door.
Press the Clear/Off pad. Allow the oven to cool.
Press the Clear/Off pad. Allow the oven to cool for one hour. Put the oven back into operation. Disconnect all power to the oven for at least 30 seconds and then reconnect power. If the function error code repeats, call for service. To speed the process, set a self-clean cycle for a minimum of 3 hours. See the Cleaning the Oven section.

Strong odor Fan noise

An odor from the insulation around the inside of the oven is normal for the first few times the oven is used.
A cooling fan may automatically turn on.

My oven door glass appears to be “tinted” or have a “rainbow” color. Is this defective?
Sometimes the oven takes longer to preheat to the same temperature

No. The inner oven glass is coated with a heat barrier to reflect the heat back into the oven to prevent heat loss and keep the outer door cool while baking. Cookware or food in oven
Number of racks in oven

Different cooking modes

This is temporary and will go away after several uses or a self-clean cycle.
This is normal. The cooling fan will turn on to cool internal parts. It may run for up to 1-1/2 hours after the oven is turned off. This is normal. Under certain light or angles, you may see this tint or rainbow color.
The cookware or food in the oven will cause the oven to take longer to preheat. Remove items to reduce preheat time. Adding more racks to the oven will cause the oven to take longer to preheat. Remove some racks. The different cooking modes use different preheat methods to heat the oven for the specific cooking mode. Some modes will take longer than others (i.e. convection bake multi).

49-2001077 Rev. 0

31

Notes

32

49-2001077 Rev. 0

Notes

49-2001077 Rev. 0

33

LIMITED WARRANTY

GE Appliances Limited Warranty

GEAppliances.com
$OOZDUUDQWVHUYLFHLVSURYLGHGERXU)DFWRU6HUYLFH&HQWHUVRUDQDXWKRUL]HG&XVWRPHU&DUH® technician. To schedule service online, visit us at GEAppliances.com/service, or call GE Appliances at 800.GE.CARES (800.432.2737). Please have your serial number and your model number available when calling for service.
Servicing your appliance may require the use of the onboard data port for diagnostics. This gives a GE Appliances factory service technician the ability to quickly diagnose any issues with your appliance and helps GE Appliances improve its products by providing GE Appliances with information on your appliance. If you do not want your appliance data to be sent to GE Appliances, please advise your technician not to submit the data to GE Appliances at the time of service.

For the period of
One year )URPWKHGDWH of the original purchase

GE Appliances will replace
Any part of the oven which fails due to a defect in materials or workmanship. During this limited one-year warranty, GE Appliances will provide, free of charge, all labor and in-home service to replace the defective part.

What GE Appliances will not cover: Service trips to your home to teach you how to use
the product.
,PSURSHULQVWDOODWLRQGHOLYHURUPDLQWHQDQFH )DLOXUHRIWKHSURGXFWLILWLVDEXVHGPLVXVHG
modified or used for other than the intended purpose or used commercially.
5HSODFHPHQWRIKRXVHIXVHVRUUHVHWWLQJRIFLUFXLW breakers.

‘DPDJHWRWKHSURGXFWFDXVHGEDFFLGHQWILUH floods or acts of God.
,QFLGHQWDORUFRQVHTXHQWLDOGDPDJHFDXVHGE possible defects with this appliance.
‘DPDJHFDXVHGDIWHUGHOLYHU 3URGXFWQRWDFFHVVLEOHWRSURYLGHUHTXLUHGVHUYLFH 6HUYLFHWRUHSDLURUUHSODFHOLJKWEXOEVH[FHSWIRU
LED lamps.

EXCLUSION OF IMPLIED WARRANTIES
Your sole and exclusive remedy is product repair as provided in this Limited Warranty. Any implied warranties, including the implied warranties of merchantability or fitness for a particular purpose, are limited to one year or the shortest period allowed by law.

This limited warranty is extended to the original purchaser and any succeeding owner for products purchased for home use within the USA. If the product is located in an area where service by a GE Appliances Authorized Servicer is not available, you may be responsible for a trip charge or you may be required to bring the product to an Authorized GE Appliances Service location for service. In Alaska, the limited warranty excludes the cost of shipping or service calls to your home. Some states do not allow the exclusion or limitation of incidental or consequential damages. This limited warranty gives you specific legal rights, and you may also have other rights which vary from state to state. To know what your legal rights are, consult your local or state consumer affairs office or your state’s Attorney General.
Warrantor: GE Appliances, a Haier company
Louisville, KY 40225

Extended Warranties: Purchase a GE Appliances extended warranty and learn about special discounts that are available while your warranty is still in effect. You can purchase it online anytime at
GEAppliances.com/extended-warranty
or call 800.626.2224 during normal business hours. GE Appliances Service will still be there after your warranty expires.

Staple your receipt here. Proof of the original purchase date is needed to obtain service under the warranty.

34

49-2001077 Rev. 0

ACCESSORIES

Accessories
Looking For Something More?
GE Appliances offers a variety of accessories to improve your cooking and maintenance experiences! To place an order visit us online at: www.GEApplianceParts.com (U.S.) or www.GEAppliances.ca (Canada) or call 800.626.2002 (U.S.) 800.661.1616 (Canada) The following products and more are available:
Accessories
6PDOO%URLOHU3DQô´[ó´[ò³ /DUJH
%URLOHU3DQô´[ó´[ò³ ;/

%URLOHU3DQ´[ó´[³
Parts
Glass Tray Turntable Oven Racks Oven Elements Light Bulbs
Cleaning Supplies
16 oz. Micro Bryte® Appliance Cleaner CitruShineTM Stainless Steel Wipes CERAMA BRYTE® Stainless Steel Appliance Cleaner Graphite Lubricant

7KHODUJHEURLOHUSDQGRHVQRWILWLQ´´UDQJHV

7KH;/EURLOHUSDQGRHVQRWILWLQ´ZDOORYHQV´GURSLQVRU´´UDQJHV

49-2001077 Rev. 0

35

CONSUMER SUPPORT

Consumer Support
GE Appliances Website
Have a question or need assistance with your appliance? Try the GE Appliances Website 24 hours a day, any day of the year! You can also shop for more great GE Appliances products and take advantage of all our on-line support services designed for your convenience. In the US: GEAppliances.com
Register Your Appliance
Register your new appliance on-line at your convenience! Timely product registration will allow for enhanced communication and prompt service under the terms of your warranty, should the need arise. You may also mail in the pre-printed registration card included in the packing material. In the US: GEAppliances.com/register
Schedule Service
Expert GE Appliances repair service is only one step away from your door. Get on-line and schedule your service at your convenience any day of the year. In the US: GEAppliances.com/service or call 800.432.2737 during normal business hours.
Extended Warranties
Purchase a GE Appliances extended warranty and learn about special discounts that are available while your warranty is still in effect. You can purchase it on-line anytime. GE Appliances Services will still be there after your warranty expires. In the US: GEAppliances.com/extended-warranty or call 800.626.2224 during normal business hours.
Remote Connectivity
)RUDVVLVWDQFHZLWKZLUHOHVVQHWZRUNFRQQHFWLYLWIRUPRGHOVZLWKUHPRWHHQDEOH visit our website at GEAppliances.com/connect or call 800.220.6899 in the US.
Parts and Accessories
Individuals qualified to service their own appliances can have parts or accessories sent directly to their homes (VISA, MasterCard and Discover cards are accepted). Order on-line today 24 hours every day. In the US: GEApplianceparts.com or by phone at 877.959.8688 during normal business hours. Instructions contained in this manual cover procedures to be performed by any user. Other servicing generally should be referred to qualified service personnel. Caution must be exercised, since improper servicing may cause unsafe operation.
Contact Us
If you are not satisfied with the service you receive from GE Appliances, contact us on our Website with all the details including your phone number, or write to: In the US: General Manager, Customer Relations | GE Appliances, Appliance Park | Louisville, KY 40225 GEAppliances.com/contact

36

Printed in the United States

49-2001077 Rev. 0

HORNO DE PARED
Incorporado con Combinación Convección-Microondas/Convección

INFORMACIÓN DE SEGURIDAD . . . 3
USO DEL HORNO
Controles del Horno. . . . . . . . . . . . . . . . . . . . . . . .10 Configuraciones del Horno . . . . . . . . . . . . . . . . . . 11 Opciones del Horno . . . . . . . . . . . . . . . . . . . . . . . . 12 Horneado . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 13 Calentar y Leudar. . . . . . . . . . . . . . . . . . . . . . . . . .14 Cocción con Microondas. . . . . . . . . . . . . . . . . . . . 15 Modos de Cocción . . . . . . . . . . . . . . . . . . . . . . . . . 19 Modo Sabático . . . . . . . . . . . . . . . . . . . . . . . . . . . 20 Guía de Cocción . . . . . . . . . . . . . . . . . . . . . . . . . . . 21 Estantes . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 23 Papel de Aluminio y Cobertores del Horno . . . 24 Utensilios . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 24
CUIDADO Y LIMPIEZA
Horno . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 25 Estantes del Horno. . . . . . . . . . . . . . . . . . . . . . . . 27 Mantenimiento del Horno . . . . . . . . . . . . . . . . . . 28
CONSEJOS PARA LA SOLUCIÓN DE PROBLEMAS . . . . . . 29
GARANTÍA LIMITADA. . . . . . . . . . . . . . 34
ACCESORIOS . . . . . . . . . . . . . . . . . . . . . . . . 35
SOPORTE PARA EL CONSUMIDOR . . . . . . . . . . . . . . . . . . . 36

MANUAL DEL PROPIETARIO
Horno de Pared Doble PT7800 de 30″
Horno de Pared Doble PK7800 de 27″

Escriba los números de modelo y serie aquí:
Nº de Modelo ____
Nº de Serie __
Los podrá encontrar en una etiqueta en el borde lateral o en el frente del horno detrás de la puerta del horno.
GE es una marca registrada de General Electric Company. Fabricado bajo licencia de marca. 49-2001077 Rev. 0 02-22 GEA

GRACIAS POR HACER QUE GE APPLIANCES SEA PARTE DE SU HOGAR.
Ya sea que haya crecido usando GE Appliances, o que ésta es su primera vez, nos complace tenerlo en la familia.
Sentimos orgullo por el nivel de arte, innovación y diseño de cada uno de los electrodomésticos de GE Appliances, y creemos que usted también. Entre otras cosas, el registro de su electrodoméstico
asegura que podamos entregarle información importante del producto y detalles de la garantía cuando los necesite.
Registre su electrodoméstico GE ahora a través de Internet. Sitios Web y números telefónicos útiles están disponibles en la sección de Soporte para el Consumidor de este Manual del Propietario. También puede enviar una carta en la tarjeta de inscripción preimpresa que se incluye con el material embalado.

2

49-2001077 Rev. 0

INFORMACIÓN DE SEGURIDAD (Horno Superior)

INFORMACIÓN IMPORTANTE DE SEGURIDAD
LEA TODAS LAS INSTRUCCIONES ANTES DE USAR

PRECAUCIONES PARA EVITAR LA POSIBLE EXPOSICIÓN A ENERGÍA DE MICROONDAS EXCESIVA

(a) No intente hacer funcionar el horno con la compuerta abierta ya que ésto puede provocar exposición peligrosa a la energía de microondas. Es importante no forzar ni dañar los seguros.
(b) No coloque ningún objeto entre la parte frontal del horno y la compuerta, ni permita que se acumulen residuos de producto limpiador o detergente, suciedad o polvo en las superficies de sellado.

(c) No haga funcionar el horno si se encuentra dañado. Es particularmente importante cerrar bien la compuerta del horno y que no haya daños en:
(1) la compuerta (doblada o curvada), (2) las bisagras y pestillos (rotos o flojos), (3) sellos de la compuerta y superficies de sellado.
(d) El horno no debe ser ajustado o reparado por ninguna persona, excepto por personal de mantenimiento calificado.

Para reducir el riesgo de quemaduras, descargas eléctricas, incendio, lesiones o exposición a energía de microondas excesiva:

ADVERTENCIA INSTRUCCIONES GENERALES DE SEGURIDAD

/HDWRGDVODVLQVWUXFFLRQHVDQWHVGHXWLOL]DUHVWHDSDUDWR Cuando utilice aparatos eléctricos, se deben seguir las precauciones de seguridad básicas, entre las que se incluyen las siguientes:
/HDVLJDODVSUHFDXFLRQHVHVSHFtILFDVGHVFULWDV HQODVHFFLyQ35(&$8&,21(63$5$(9,7$5/$ 326,%/((;326,&,Ï1$(1(5*Ë$'(0,&5221’$6 (;&(6,9$
$VHJ~UHVHTXHVXDSDUDWRHVWpLQVWDODGRSXHVWRDWLHUUD apropiadamente por un técnico cualificado de acuerdo a las instrucciones de instalación suministradas.
,QVWDOHRXELTXHHVWHDSDUDWR~QLFDPHQWHGHDFXHUGRD las instrucciones de instalación suministradas.
$OJXQRVSURGXFWRVWDOHVFRPRKXHYRVHQWHURV contenedores sellados (por ejemplo, frascos sellados) son propensos a explotar y no deben calentarse en este horno. Tal uso del horno puede resultar en lesiones personales.
1RPRQWHHVWHDSDUDWRVREUHHOIUHJDGHUR
(VWHKRUQRQRKDVLGRDSUREDGRQLSUREDGRSDUD utilización marina.
(VWHKRUQRHVWiOLVWDGRSRU8/SDUDODLQVWDODFLyQGH pared estándar.
1RKDJDIXQFLRQDUHVWHDSDUDWRVLKDVLGRGDxDGRR dejado caer.
&RPRFRQFXDOTXLHUDSDUDWRFXDQGRVHDXWLOL]DGRSRU niños es necesaria una estrecha vigilancia.
8WLOLFHHVWHDSDUDWRVRODPHQWHSDUDHOILQSUHYLVWRFRPR se describe en este manual.

1RXWLOLFHTXtPLFRVQLYDSRUHVFRUURVLYRVHQHVWHDSDUDWR
(VWHKRUQRHVWiHVSHFtILFDPHQWHGLVHxDGRSDUDFDOHQWDU secar o cocinar alimentos y bebidas y no está diseñado para usarse en un laboratorio ni para uso industrial.
6yORSHUVRQDOFXDOLILFDGRGHEHUHSDUDUHVWHDSDUDWR Póngase en contacto con el centro de mantenimiento autorizado más cercano en caso de necesitar revisión, reparación o ajuste.
1RFXEUDQLEORTXHHQLQJXQDDSHUWXUDGHHVWHDSDUDWR
1RDOPDFHQHHVWHDSDUDWRDODLUHOLEUH1RXWLOLFHHVWH producto cerca del agua; por ejemplo, en un sótano húmedo, cerca de una piscina, cerca de un lavabo o lugares similares.
&RQVXOWHODVLQVWUXFFLRQHVGHOLPSLH]DGHODVXSHUILFLHGH la puerta en la sección de Mantenimiento y limpieza del horno de este manual.
3DUDUHGXFLUHOULHVJRGHLQFHQGLRGHQWURGHOKRUQR
— No cocine excesivamente los alimentos. Vigile cuidadosamente el aparato cuandose coloque papel, plástico u otros materiales combustibles dentro del microondas mientras se cocina.
— Quite las tiritas de seguridad (twist-ties) y asas metálicas de los recipientes de papel o plástico antes de colocarlos dentro del microondas.
— No utilice el horno para propósitos de almacenamiento. No deje productos de papel, utensilios de cocina ni comestibles dentro del horno cuando no se utilicen.

GUARDE ESTAS INSTRUCCIONES

49-2001077 Rev. 0

3

INFORMACIÓN DE SEGURIDAD (Horno Superior)

INFORMACIÓN IMPORTANTE DE SEGURIDAD
LEA TODAS LAS INSTRUCCIONES ANTES DE USAR

ADVERTENCIA INSTRUCCIONES GENERALES DE SEGURIDAD (Cont.)

— Si los materiales que se encuentran dentro del horno prenden fuego, mantenga la compuerta del microondas cerrada, apague el horno y corte el suministro eléctrico a nivel del fusible o del panel de interruptores de su hogar. Puede propagar el fuego si abre la compuerta del microondas.

/ RVDOLPHQWRVFRFLQDGRVHQOtTXLGRVWDOHVFRPRODSDVWD pueden tener la tendencia de hervir más rápidamente que los alimentos que contienen menos humedad. En caso de que ocurra esto, consulte la sección de Mantenimiento y limpieza del horno para las instrucciones de cómo limpiar el interior del horno.

— No utilice las funciones del sensor dos veces sucesivamente en la misma porción de alimento. Si el alimento no se cocina completamente después del primer conteo regresivo, utilice la función COOK BY TIME (COCINAR POR TIEMPO) para permitir tiempo de cocción adicional.

/RVDOLPHQWRVFDOLHQWHVHOYDSRUSXHGHQSURYRFDU quemaduras. Tenga cuidado al abrir cualquier tipo de recipiente que contenga alimentos calientes, incluyendo bolsas de palomitas de maíz, bolsas y cajas de cocina. Para prevenir la posibilidad de lesiones, dirija el vapor en dirección contraria a las manos y el rostro.

1RKDJDIXQFLRQDUHOKRUQRVLQWHQHUFRORFDGDHQVX OXJDUODEDVHJLUDWRULD/DEDVHJLUDWRULDGHEHHVWDUOLEUH de bloqueos para poder girar.

1RFRFLQHODVSDSDVH[FHVLYDPHQWH3XHGHQ deshidratarse y provocar fuego, causando daños al horno.

(QWUHODVVXSHUILFLHVSRWHQFLDOPHQWHFDOLHQWHV se incluye la compuerta, base, paredes, parrilla y base giratoria del horno.
1RGHVFRQJHOHEHELGDVHQERWHOODVFRQFXHOORVDQJRVWRV (especialmente bebidas gaseosas/carbonatadas). Incluso si el recipiente se encuentra abierto, se puede acumular presión. Esto puede ocasionar que el recipiente explote, dando posiblemente como resultando una lesión.

(YLWHFDOHQWDUORVDOLPHQWRVSDUDEHEpHQIUDVFRVGH vidrio, incluso sin la tapa. Asegúrese de cocinar bien toda la comida del bebé. Remueva los alimentos para distribuir el calor uniformemente. Tenga cuidado de evitar las escaldaduras al calentar la fórmula. El recipiente puede sentirse más frío de lo que la fórmula realmente está. Revise siempre la fórmula antes de alimentar al bebé.
1XQFDLQWHQWHIUHtUHQDEXQGDQWHDFHLWHHQHO microondas.

ADVERTENCIA AVISO: MARCAPASOS
/DPDRUtDGHORVPDUFDSDVRVVHHQFXHQWUDQSURWHJLGRVFRQWUDODLQWHUIHUHQFLDGHSURGXFWRVHOHFWUyQLFRVLQFOXHQGRORV microondas. Sin embargo, los pacientes que tengan marcapasos deberían consultar a sus médicos si tienen alguna duda.

ADVERTENCIA
ARQUEO VOLTAICO

Se pueden producir arqueos voltaicos al cocinar con microondas. Si nota que ocurre arqueo voltaico, apriete el botón táctil Clear/Off (Borrar/ Apagar) y corrija el problema.

El arqueo voltaico es el término técnico que define las chispas en el horno. El arqueo voltaico es causado por:

0HWDOROiPLQDGHPHWDOHQFRQWDFWRFRQHOFRVWDGRGHO horno.
/iPLQDGHPHWDOPROGHDGDDODOLPHQWRORVERUGHV doblados hacia arriba actúan como antenas).
8WLOLFHODOiPLQDGHPHWDOVHJ~QODVUHFRPHQGDFLRQHVGH este manual.

8WHQVLOLRVGHFRFLQDGHPHWDOXWLOL]DGRVGXUDQWH la cocción rápida o de microondas (excepto ollas suministradas con el horno).
0HWDOWDOFRPRWLULWDVPHWiOLFDVGHVHJXULGDGVXMHWDGRUHV para carne de ave o platos con borde de oro en el horno.
7RDOODVGHSDSHOUHFLFODGRTXHFRQWHQJDQSHGD]RVGH metal pequeños que se utilizan en el horno.

GUARDE ESTAS INSTRUCCIONES

4

49-2001077 Rev. 0

INFORMACIÓN DE SEGURIDAD (Horno Superior)

INFORMACIÓN IMPORTANTE DE SEGURIDAD
LEA TODAS LAS INSTRUCCIONES ANTES DE USAR

ADVERTENCIA ALIMENTOS

&XDQGRXWLOLFHHOPLFURRQGDVFRORTXHWRGRVORVDOLPHQWRV y contenedores en la bandeja de vidrio transparente.
1RFRFLQHSDORPLWDVGHPDt]HQHOKRUQRDPHQRVTXH se coloquen en un accesorio de palomitas de maíz para microondas especial o a menos que utilice palomitas de maíz aptas para hornos de microondas.
1RKLHUYDKXHYRVHQHVWHKRUQR6HDFXPXODUiSUHVLyQ dentro de la yema del huevo y causará que explote, posiblemente causando lesiones.
1RSRQJDDIXQFLRQDUHOKRUQRVLQDOLPHQWRVHQHOLQWHULRU Esto podría dañar el horno. Aumenta el calor alrededor del magnetrón y puede acortar la vida útil del microondas.

AGUA SOBRECALENTADA
/tTXLGRVWDOHVFRPRDJXDFDIpRWpVRQFDSDFHV de sobrecalentarse más allá del punto de ebullición sin parecer que estén hirviendo. No siempre hay burbujeo o hervor visible cuando se saca el recipiente GHOKRUQRPLFURRQGDV(67238(‘(5(68/7$5(1 /$(%8//,&,Ï15(3(17,1$'(/Ë48,’2608< &$/,(17(6&8$1’26(08(9((/5(&,3,(17( 26(,16(57$81$&8&+$5$8275287(16,/,2 ‘(1752′(//Ë48,’2
Para reducir el riesgo de lesión física:
— No sobrecaliente el líquido.

$OLPHQWRVFRQODFiVFDUDQRFRUWDGDFRPRSDSDV salchichas, embutidos, tomates, manzanas, hígado de pollo y otras menudencias y yemas de huevo deben perforarse para permitir que el vapor escape durante la cocción.

— Revuelva el líquido antes y a la mitad del tiempo de calentamiento.
— No utilice recipientes con costados rectos y cuellos angostos.

² ‘ HVSXpVGHFDOHQWDUHOUHFLSLHQWHGpMHORHQHOKRUQR microondas por un período corto de tiempo antes de sacarlo.

— Tenga extrema precaución cuando introduzca una cuchara u otro utensilio en el recipiente.

ADVERTENCIA Utensilios de uso seguro en el horno para las funciones Baking (Hornear), Warming (Calentar) y Proofing (Leudar)

El horno y la puerta alcanzarán una temperatura muy alta al hornear, calentar o leudar.
Los recipientes de cocina se tornarán muy calientes. Se requerirán guantes de cocina protectores para manipular los recipientes de cocina.

1RFXEUDODEDVHJLUDWRULDSDUULOODGHDODPEUHEDQGHMDV ni ninguna pieza del horno con láminas de metal. Esto causará arqueo voltaico en el horno.

8VHHOHVWDQWHGHUHMLOODGHOKRUQRFRORTXHHOXWHQVLOLR en la bandeja de vidrio al hornear en dos niveles.
3XHGHXWLOL]DUHQHOKRUQRFXDOTXLHUSODWRGLVHxDGRSDUD microondas. Colóquelos directamente en las bandejas.

/Dbase giratoria siempre debe estar colocada en su lugar cuando
se utiliza el horno.

1RXWLOLFHHOKRUQRSDUDVHFDUSHULyGLFRV

(OXVRGHODEDQGHMDGHYLGULRWUDQVSDUHQWHDOKRUQHDU calentar o leudar producirán un rendimiento inferior de la cocción.

49-2001077 Rev. 0

Para hornear en dos niveles, coloque la comida en un plato para hornear sobre la bandeja de vidrio. Coloque el plato para hornear con comida sobre la parrilla de alambre. Apoye la parrilla
con comida sobre la bandeja de vidrio.
GUARDE ESTAS INSTRUCCIONES
5

INFORMACIÓN DE SEGURIDAD (Horno Superior)

INFORMACIÓN IMPORTANTE DE SEGURIDAD
LEA TODAS LAS INSTRUCCIONES ANTES DE USAR ESTE ELECTRODOMÉSTICO

ADVERTENCIA Recipientes de cocina seguros diseñados para microondas

Asegúrese de utilizar recipientes de cocina adecuados durante la cocción a microondas. Se pueden utilizar la mayoría de las cacerolas, platos para cocinar, tazas de medir, tazas normales, cerámica o loza que no tengan bordes metálicos o vidriados con un recubrimiento metálico. Algunos recipientes de cocina se encuentran marcados como adecuados para microondas.

/DXWLOL]DFLyQGHODEDQGHMDPHWiOLFDDQWLDGKHUHQWH durante la cocción en microondas puede producir resultados insatisfactorios.

6LQRHVWiVHJXURGHTXHVXUHFLSLHQWHGHFRFLQDVHD

adecuado para microondas, realice la siguiente prueba:

coloque en el horno el plato

que desee probar y una taza

de medida de vidrio llena con

1 taza de agua coloque la taza

junto o sobre el plato. Prenda

el microondas durante 30­45 segundos a alta potencia. Si el plato se calienta, no debe utilizarse en el microondas.

Cómo probar si un envase es seguro para usarse en un horno de microondas

Si el plato permanece frío y sólo se calienta el agua de la taza, entonces el plato es adecuado para microondas.

/RVXWHQVLOLRVGHFRFLQDSXHGHQWRUQDUVHPXFDOLHQWHV debido a la transferencia de calor proveniente de los alimentos calentados. Podrían requerirse guantes de cocina para manipular los recipientes de cocina.

1RXWLOLFHSURGXFWRVGHSDSHOUHFLFODGR/DVWRDOODV servilletas y papel encerado fabricados de material reciclado pueden contener partículas metálicas que pueden causar arqueo voltaico o prender fuego. Se deben evitar los productos de papel que contienen nylon o filamentos de nylon, ya que también pueden incendiarse.

8WLOLFHODVOiPLQDVPHWiOLFDV~QLFDPHQWHFRPRVHLQGLFD en este manual. Cuando utilice la lámina de metal en el KRUQRPDQWHQJDODOiPLQDSRUORPHQRVDOHMDGDGHORV costados del horno.

1RXWLOLFHHOKRUQRSDUDVHFDUSHULyGLFRV

6LXWLOL]DXQWHUPyPHWURGHFDUQHPLHQWUDVFRFLQD asegúrese que sea seguro para utilizarse en hornos microondas.

$OJXQDVEDQGHMDVGHHVSXPDFRPRDTXHOODVHQODVTXH se empaca la carne) tienen una tirita de metal delgada empotrada en la parte inferior. Cuando se cocinan con microondas, el metal puede quemar el fondo del horno o hacer que arda una toalla de papel.

6HSXHGHXWLOL]DUWRDOODVGHSDSHOSDSHOHQFHUDGRODV envolturas plásticas para cubrir los platos con el propósito de mantener la humedad y prevenir los salpicones. Asegúrese de ventilar cortando la envoltura plástica para que pueda escapar el vapor.
1RWRGDVODVFXELHUWDVSOiVWLFDVVRQDGHFXDGDVSDUD KRUQRVPLFURRQGDV/HDHQODFDMDODVLQVWUXFFLRQHV correspondientes.
6HGHEHQFRUWDUSHUIRUDURYHQWLODUFRPRVHLQGLFDHQOD caja las bolsas de cocina “hervibles” y bolsas plásticas FHUUDGDVKHUPpWLFDPHQWH’HORFRQWUDULRHOSOiVWLFR puede reventarse durante o inmediatamente después de la cocción, resultando en una posible lesión. También, los recipientes de almacenamiento plásticos deben al menos estar parcialmente descubiertos debido a que forman un sello muy ajustado. Al cocinar con recipientes cubiertos con envoltura plástica de manera muy ajustada, quite cuidadosamente la cubierta y dirija el vapor fuera y alejado de manos y rostro.
5 HFLSLHQWHVGHFRFLQDSOiVWLFRV²/RVUHFLSLHQWHVGH cocina diseñados para microondas son muy útiles, pero deben utilizarse con cuidado. Incluso el plástico diseñado para microondas podría no tolerar condiciones de sobre cocción, así como los materiales de vidrio o cerámica y podrían suavizarse o carbonizarse si se exponen a períodos cortos de sobre cocción. En exposiciones más prolongadas a la sobrecocción, los alimentos y los recipientes de cocina podrían coger fuego.
Siga las siguientes pautas:
1. Utilice plásticos seguros para microondas únicamente y utilícelos estrictamente según las especificaciones del fabricante.
2. No cocine en el microondas recipientes vacíos.
3. No permita que los niños utilicen recipientes de plástico sin vigilarlos bien.

/Dbase giratoria siempre debe estar colocada en su lugar cuando se utiliza el horno.

/Dbandeja de cristal transparente siempre deberá estar en su lugar cuando se cocina con
microondas.

GUARDE ESTAS INSTRUCCIONES

6

49-2001077 Rev. 0

INFORMACIÓN DE SEGURIDAD (Horno Inferior)

INFORMACIÓN IMPORTANTE DE SEGURIDAD
LEA TODAS LAS INSTRUCCIONES ANTES DE USAR

ADVERTENCIA

/HDWRGDVODVLQVWUXFFLRQHVDQWHVGHXVDUHOSURGXFWR6LQRVHVLJXHQHVWDVLQVWUXFFLRQHVVHSRGUiQ producir incendios, descargas eléctricas, lesiones graves o la muerte.

ADVERTENCIA INSTRUCCIONES GENERALES DE SEGURIDAD

8VHHVWHHOHFWURGRPpVWLFRVyORSDUDVXSURSyVLWRRULJLQDO como se describe en el Manual del Propietario.

6 ROLFLWHTXHXQLQVWDODGRUFDOLILFDGRLQVWDOHVX electrodoméstico y que esté adecuadamente conectado a tierra, de acuerdo con las instrucciones de instalación provistas.

1 RLQWHQWHUHSDUDURUHHPSOD]DUQLQJXQDSDUWHGHOKRUQR a menos que se recomiende específicamente en este manual. Cualquier otra reparación deberá ser realizada por un técnico calificado.

$ QWHVGHUHDOL]DUFXDOTXLHUVHUYLFLRWpFQLFRGHVFRQHFWHHO suministro de corriente desde el panel de distribución del hogar, retirando el fusible o desconectando el disyuntor.

1 RGHMHDORVQLxRVVRORV±QRVHGHEHUiGHMDUDORV niños solos o fuera de su radio de atención en el área donde el electrodoméstico se encuentre en uso. Nunca se les deberá permitir trepar, sentarse o pararse sobre ninguna parte del electrodoméstico.

PRECAUCIÓN

No coloque artículos de interés

para los niños sobre los gabinetes que están sobre un

horno ­ si los niños se trepan sobre el horno para llegar

a estos artículos podrían sufrir lesiones graves.

8 VHVyORPDQJRVGHROODVVHFDV±ORVPDQJRVK~PHGRV sobre superficies calientes pueden producir quemaduras debido al vapor. No deje que los mangos de las ollas toquen los elementos que están calientes. No use una toalla u otra tela voluminosa para reemplazar el mango de las cacerolas.

1 XQFDXVHHOHOHFWURGRPpVWLFRSDUDFDOHQWDUR calefaccionar la habitación.

1 RWRTXHHOHOHPHQWRFDOHQWDGRUQLODVXSHUILFLHLQWHULRU del horno. Es posible que estas superficies estén demasiado calientes como para quemar, aunque su FRORUVHDRVFXUR’XUDQWHGHVSXpVGHOXVRQRWRTXHQL permita que telas u otros materiales inflamables toquen cualquier área interior del horno; espere a que haya pasado un tiempo suficiente para que se enfríen. Otras superficies del electrodoméstico se podrán calentar lo VXILFLHQWHFRPRSDUDRFDVLRQDUOHVLRQHV/DVVXSHUILFLHV potencialmente calientes incluyen la abertura de la ventilación del horno, superficies cercanas a la abertura y grietas alrededor de la puerta del horno.
1 RFDOLHQWHHQYDVHVGHFRPLGDTXHQRKDDQVLGR abiertos. Se podría acumular presión y el envase podría explotar, ocasionando una lesión.
1 RXVHQLQJ~QWLSRGHDOXPLQLRRFREHUWRUSDUDFXEULU el fondo del horno o cualquier parte del horno, excepto FRPRVHGHVFULEHHQHVWHPDQXDO/RVFREHUWRUHVGH horno pueden atrapar el calor o derretirse, ocasionando daños sobre el producto y el riesgo de descargas, humo o incendios.
( YLWHODVUDOODGXUDVRLPSDFWRVVREUHODVSXHUWDVGHYLGULR o los paneles de control. Hacer esto podrá producir la rotura de vidrios. No cocine sobre ni en un producto con un vidrio roto. Es posible que se produzcan descargas, incendios o cortes.
& RFLQHODFRPLGDFRPSOHWDPHQWHSDUDHYLWDUTXHVH produzcan enfermedades a partir de la comida. Puede encontrar recomendaciones de seguridad mínima sobre ODWHPSHUDWXUDGHODFRPLGDHQZZZ,V,W’RQH<HWJRY www.fsis.usda.gov. Utilice un termómetro para tomar la temperatura de la comida y haga controles en diferentes ubicaciones..

ADVERTENCIA MANTENGA LOS MATERIALES INFLAMABLES ALEJADOS DE LA COCINA
Si esto no se cumple, se podrán sufrir lesiones personales graves o incendios.

1 RJXDUGHQLXVHPDWHULDOHVLQIODPDEOHVHQRFHUFDGH un horno, incluyendo papel, plástico, mangos de ollas, trapos, cobertores de pared, cortinas, paños y gasolina u otros vapores y líquidos inflamables.

1 RSHUPLWDTXHODJUDVDGHODFRFFLyQXRWURVPDWHULDOHV LQIODPDEOHVVHDFXPXOHQHQRFHUFDGHOKRUQR/DJUDVD que está en o cerca del horno se podrá incendiar.

1 XQFDXVHSUHQGDVKROJDGDVRTXHFXHOJXHQPLHQWUDV usa el electrodoméstico. Estas prendas se podrán incendiar si entran en contacto con superficies calientes, ocasionando quemaduras graves.

GUARDE ESTAS INSTRUCCIONES

49-2001077 Rev. 0

7

INFORMACIÓN DE SEGURIDAD (Horno Inferior)

INFORMACIÓN IMPORTANTE DE SEGURIDAD
LEA TODAS LAS INSTRUCCIONES ANTES DE USAR

ADVERTENCIA EN CASO DE INCENDIO, SIGA LOS SIGUIENTES PASOS PARA EVITAR LA PROPAGACIÓN DEL FUEGO

1RXVHDJXDVREUHHOIXHJRGHODJUDVD1XQFDWRPHXQD olla que se esté incendiando.
6 LKDXQLQFHQGLRHQHOKRUQRGXUDQWHHOKRUQHDGR ahogue el fuego cerrando la puerta del horno y apagando el mismo o usando un químico seco multipropósito o un extintor de incendio con espuma.

( QFDVRGHTXHKDDIXHJRHQHOKRUQRGXUDQWHHOFLFOR de limpieza automática, apague el horno y espere a que el fuego se extinga. No fuerce la puerta para abrirla.
/DHQWUDGDGHDLUHIUHVFRVREUHODVWHPSHUDWXUDVGHOD limpieza automática podrá conducir a la producción de llamas en el horno. Si no se siguen estas instrucciones, se podrán producir quemaduras graves.

ADVERTENCIA INSTRUCCIONES DE SEGURIDAD DEL HORNO

0DQWpQJDVHDOHMDGRGHOKRUQRDODEULUODSXHUWDGHO mismo. El aire caliente o el vapor que sale puede causar quemaduras en las manos, rostro y/u ojos.
0 DQWHQJDGHVREVWUXLGDODYHQWLODFLyQGHOKRUQR
0 DQWHQJDHOKRUQROLEUHGHDFXPXODFLyQGHJUDVD/D grasa del horno se puede incendiar.
& RORTXHORVHVWDQWHVGHOKRUQRHQODXELFDFLyQGHVHDGD mientras éste se encuentra frío. Si es necesario mover el estante mientras el horno está caliente, evite que el mango de la olla tenga contacto con el elemento calentador en el horno.
$ OXVDUODVEROVDVSDUDFRFLQDURGRUDUHQHOKRUQRVLJD las instrucciones del fabricante.

( VFRQYHQLHQWHHPSXMDUKDFLDDIXHUDORVHVWDQWHV estándares hasta el tope o empujar el estante extensible hasta la posición completamente abierta para levantar comidas pesadas. Esto también es una precaución contra quemaduras por tocar superficies calientes de la puerta o las paredes del horno.
1 RGHMHSURGXFWRVWDOHVFRPRSDSHOXWHQVLOLRVGHFRFLQDQL comida en el horno cuando éste no se encuentre en uso. /RVDUWtFXORVJXDUGDGRVHQHOKRUQRVHSXHGHQLQFHQGLDU
1 XQFDFRORTXHORVXWHQVLOLRVGHFRFLQDSLHGUDVSDUD pizza u horneado o cualquier otro tipo de aluminio o cobertor en la base del horno. Estos ítems pueden atrapar el calor o derretirse, ocasionando daños sobre el producto y el riesgo de descargas, humo o incendios.

ADVERTENCIA INSTRUCCIONES DE SEGURIDAD DEL HORNO CON LIMPIEZA AUTOMÁTICA

/DIXQFLyQGHOLPSLH]DDXWRPiWLFDXVDHOKRUQRHQWHPSHUDWXUDVORVXILFLHQWHPHQWHDOWDVFRPRSDUDFRQVXPLUODVXFLHGDGGH comida que haya dentro del horno. Para un funcionamiento seguro, siga estas instrucciones.

1RWRTXHODVVXSHUILFLHVGHOKRUQRGXUDQWHHOFLFORGH limpieza automática. Mantenga a los niños alejados del horno durante la limpieza automática. Si no se siguen estas instrucciones, se podrán producir quemaduras.
$ QWHVGHXVDUHOFLFORGHOLPSLH]DDXWRPiWLFDGHOKRUQR retire los estantes de color gris brillante (en algunos modelos), la sonda, cualquier papel de aluminio, y cualquier bandeja para asar, rejilla, u otros utensilios. Sólo se pueden dejar dentro del horno los estantes para horno cubiertos de porcelana.
$ QWHVGHXWLOL]DUHOFLFORGHOLPSLH]DDXWRPiWLFDOLPSLH la grasa y restos de comida que haya en el horno. Una cantidad excesiva de grasa se puede incendiar, lo cual puede producir daños con humo en su hogar.

6 LHOPRGRGHOLPSLH]DDXWRPiWLFDIXQFLRQDGHIRUPD incorrecta, apague el horno y desconecte el suministro de corriente. Solicite el servicio de un técnico calificado.
1 ROLPSLHODMXQWDGHODSXHUWD/DMXQWDGHODSXHUWDHV esencial para un buen sellado. Se debe tener cuidado de no frotar, dañar ni mover la junta.
1 RXVHOLPSLDGRUHVSDUDKRUQR1RVHGHEHUiXVDU limpiadores comerciales para horno ni revestimientos de protección para hornos de ningún tipo en o alrededor de cualquier parte del horno.

GUARDE ESTAS INSTRUCCIONES

8

49-2001077 Rev. 0

INFORMACIÓN DE SEGURIDAD

INFORMACIÓN IMPORTANTE DE SEGURIDAD
LEA TODAS LAS INSTRUCCIONES ANTES DE USAR

DECLARACIÓN DE LA FCC SOBRE INTERFERENCIA DE FRECUENCIAS RADIALES

Este equipo genera y usa potencia de frecuencia ISM y si no es instalado y usado de forma adecuada, en cumplimiento estricto con las instrucciones del fabricante, se podrán ocasionar interferencias en la recepción de radio y televisión. Se realizó una evaluación por tipo y se encontró en cumplimiento con los límites de un equipo ISM, de acuerdo con la parte 18 de las Reglas FCC, que fueron diseñadas para brindar una protección razonable contra dichas interferencias en una instalación residencial. Sin embargo, no se garantiza que no se presenten interferencias en una instalación en particular. Si el equipo provoca interferencias en la recepción de radio o televisión, lo que se puede determinar encendiendo y apagando el equipo, se aconseja al usuario que intente corregir la interferencia a través de una o más de las siguientes medidas:

5HRULHQWHODDQWHQDUHFHSWRUDGHUDGLRRWHOHYLVLyQ
5 HXELTXHHOKRUQRPLFURRQGDVFRQUHVSHFWRDOUHFHSWRU
8 ELTXHHOKRUQRPLFURRQGDVHQXQDSRVLFLyQDOHMDGDGHO receptor.
( QFKXIHHOKRUQRPLFURRQGDVHQXQWRPDFRUULHQWHGLIHUHQWH de modo que el horno microondas y el receptor estén en diferentes circuitos de empalmes.
El fabricante no es responsable por cualquier interferencia de radio o TV ocasionada por una modificación no autorizada sobre este horno microondas. Es responsabilidad del usuario corregir dicha interferencia.

FORMA ADECUADA DE DESCARTAR SU ELECTRODOMÉSTICO
‘HVFDUWHRUHFLFOHVXHOHFWURGRPpVWLFRGHDFXHUGRFRQODV5HJXODFLRQHV)HGHUDOHV/RFDOHV&RPXQtTXHVHFRQODV autoridades locales para descartar o reciclar su electrodoméstico de forma ambientalmente segura.

Cómo Retirar la Película Protectora de Envío y la Cinta de Embalaje

Con cuidado tome un extremo de la película protectora de envío con los dedos y lentamente retire la misma de la superficie del electrodoméstico. No utilice ningún producto filoso para retirar la película. Retire toda la película antes de usar el electrodoméstico por primera vez.
Para asegurar que no haya daños sobre el acabado del producto, la forma más segura de retirar el adhesivo de la cinta de embalaje en electrodomésticos nuevos es aplicando un

detergente líquido hogareño para lavar platos. Aplique con una tela suave y deje que se seque.
NOTA: El adhesivo deberá ser eliminado de todas las partes. No se puede retirar si se hornea con éste dentro.
Tenga en cuenta las opciones de reciclaje del material de embalaje de su electrodoméstico.

GUARDE ESTAS INSTRUCCIONES

49-2001077 Rev. 0

9

USO DEL HORNO: Controles del Horno

Controles del Horno

Controles del Horno Superior

7

9 11

1

Controles Comunes 6

Controles del Horno Inferior

4

13 14 15

8 10 12

2

3

5

18 17 16

Controles Comunes
1. Timer On/Off (Temporizador Encendido/ Apagado): Funciona como un temporizador con cuenta regresiva:
Presione la tecla Timer On/Off (Temporizador Encendido/ Apagado), seleccione el tipo de temporizador (horas y minutos o minutos y segundos), use el dial de selección para configurar la hora, y presione el dial del selector para iniciar la cuenta regresiva del temporizador. El horno continuará funcionando cuando la cuenta regresiva del temporizador se haya completado. Para apagar el temporizador, presione la tecla Timer On/Off (Temporizador Encendido/ Apagado).
2. Settings/Lock Controls (Controles de Configuraciones/ Bloqueo): Busque las opciones del horno
SDUD+HOS$XGD&ORFN6HWWLQJV&RQILJXUDFLRQHVGHO5HORM’LVSOD Mode (Modo de Pantalla), Auto Conversion (Conversión Automática), Auto Shut Off (Apagado Automático), Beeper Volume (Volumen del Pitido), Reminder (Recordatorio), Temperature Units (Unidades de Temperatura), Thermostat Adjust (Ajustar el Termostato) y Oven Information (Información del Horno) bajo esta selección. Para más detalles, consulte la sección Oven Settings (Configuraciones del Horno). Mantenga presionada la tecla Settings (Configuraciones) durante 3 segundos para bloquear o desbloquear los controles. Esto bloquea el control, de modo que al presionar las teclas
GHFRQWUROQRVHDFWLYHHVWDIXQFLyQ/DIXQFLyQ&OHDU2II%RUUDU$SDJDU siempre está activa, incluso cuando el control está bloqueado.
3. Selector Dial (Dial de Selección): El dial de selección se
usa tanto para el horno superior como para el inferior. Gire el dial para seleccionar las configuraciones del horno, opciones del horno superior/ inferior y opciones de cocción, y luego presione el mismo para confirmar la selección. Gire el dial para incrementar o reducir las temperaturas o el tiempo y luego presione el mismo para configurar la temperatura o el tiempo configurados.
4. Back (Retroceder): Presione esta tecla para ir hacia atrás en un
nivel del menú en la pantalla.
5. Start/Pause (Iniciar/ Pausar): Presione la tecla Start/
Pause (Iniciar/ Pausar) para iniciar cualquier función de cocción, limpieza o con temporizador. Presione la tecla Start/Pause (Iniciar/ Pausar) para pausar cualquier función del horno superior.
6. Display (Pantalla): /DLQIRUPDFLyQVREUHHOKRUQRVXSHULRUHO
horno inferior se muestra en la ventana de esta pantalla.
Controles del Horno Superior
7. Microwave (Cocinar con Microondas): Presione
la tecla Microwave (Cocinar con Microondas) para acceder a las opciones de cocción con microondas. Use el dial de selección para buscar la opción de cocción con microondas deseada y presione el dial
SDUDVHOHFFLRQDUODPLVPD/DVRSFLRQHVGLVSRQLEOHVLQFOXHQ&RRN E7LPH&RFLQDUSRU7LHPSR&RRN&RFLQDU’HIURVW’HVFRQJHODU %HYHUDJH%HELGD3RSFRUQ3DORPLWDVGH0Dt]0HOW’HUUHWLU5HKHDW (Recalentar), Simmer (Hervir) y Soften (Ablandar). Use la bandeja de vidrio trasparente y el utensilio para uso seguro en el microondas al usar las funciones de cocción con microondas. Para más detalles, consulte la sección de Cocción con microondas en el horno superior.
8. Add 30 Sec (Agregar 30 Segundos): Presione la
tecla Add 30 Sec (Agregar 30 Segundos) de tiempo de cocción en el microondas. Cada vez que se presiona esta tecla, se suman 30 segundos al tiempo de cocción restante. El horno se inicia de inmediato.
10

9. Defrost (Descongelar): 3UHVLRQHODWHFOD’HIURVW
‘HVFRQJHODUSDUDGHVFRQJHODUJLUHHOGLDOSDUDVHOHFFLRQDUHO tipo de descongelación y presione el dial para hacer la selección. (OWLSRGHGHVFRQJHODFLyQGLVSRQLEOHLQFOXH’HIURVWE)RRG7SH ‘HVFRQJHODFLyQSRU7LSRGH&RPLGD’HIURVWE7LPH’HVFRQJHODFLyQ SRU7LHPSR’HIURVWE:HLJKW’HVFRQJHODFLyQSRU3HVROE4XLFN ‘HIURVW’HVFRQJHODFLyQ5iSLGD0HOW’HUUHWLU6RIWHQ$EODQGDU Para más información, consulte la sección Cocinar con el Microondas.
10. Convection Bake (Hornear por Convección):
Presione la tecla Convection Bake (Hornear por Convección) para realizar un horneado por convección en el horno superior. Cuando use la función de horneado por convección, coloque la comida o el plato para uso seguro en el horno sobre la bandeja de metal. Cuando hornee por convección en dos niveles, coloque la comida o el plato de uso seguro en el horno sobre la parrilla de alambre, y coloque los mismos en la bandeja de metal. Para más detalles, consulte la sección Horneado en el Horno Superior.
11. Cooking Options (Opciones de Cocción): Busque
ODVIXQFLRQHV5HSHDW/DVW5HSHWLUÒOWLPR3URRI/HXGDU:DUP (Calentar) en esta selección. Para más detalles, consulte la sección Oven Options (Opciones del Horno).
12. Clear/Off (Borrar/ Apagar): /DWHFOD&OHDU2II%RUUDU
$SDJDUFDQFHOD72’26ORVSURJUDPDVGHOKRUQRVXSHULRUH[FHSWRHO reloj y el temporizador.
Controles del Horno Inferior 13. Light (Luz): Presione la tecla Light (Luz) para encender o apagar
la luz del horno en el horno inferior. Observe que la luz del horno inferior no se encenderá si éste se encuentra en el modo de limpieza.
14. Bake (Hornear): Presione la tecla Bake (Hornear) para hornear,
gire el dial para seleccionar la temperatura de horneado y presione el dial para hacer la selección.
15. Broil (Asar): Presione la tecla Broil (Asar) para asar, gire el dial para
VHOHFFLRQDU+L/R$OWR%DMRSUHVLRQHHOGLDOSDUDKDFHUODVHOHFFLyQ
16. Options (Opciones): %XVTXHODVIXQFLRQHV’HOD6WDUW
5HWUDVDU,QLFLR3UREH6RQGD3URRI/HXGDU6DEEDWK6DEiWLFR 6HOI&OHDQ/LPSLH]D$XWRPiWLFD6WHDP&OHDQ/LPSLH]DFRQ9DSRU y Warm (Calentar) en esta selección. Para más detalles, consulte la sección Oven Options (Opciones del Horno).
17. Convection Bake (Horneado por Convección):
Presione la tecla Convection Bake (Hornear por Convección) para KRUQHDUSRUFRQYHFFLyQ/RVPRGRVGHFRFFLyQSRUFRQYHFFLyQXWLOL]DQ una circulación de aire incrementada para mejorar el rendimiento. El tipo de beneficio depende del modo. Su horno inferior cuenta con los siguientes modos de cocción por convección: Convection Bake (1 Rack/ Multi (Hornear por Convección, 1 o múltiples estantes) y Convection Roast (Asar por Convección). Para más información, consulte la sección de Modos de Cocción en el Horno Inferior.
18. Clear/Off (Borrar/ Apagar): /DWHFOD&OHDU2II%RUUDU
$SDJDUFDQFHOD72’26ORVSURJUDPDVGHOKRUQRLQIHULRUH[FHSWRHO reloj y el temporizador.
49-2001077 Rev. 0

USO DEL HORNO: Configuraciones del Horno

Configuraciones del Horno

Ayuda
Use esta función para saber más sobre su horno y sus funciones, presionando la tecla Settings (Configuraciones) y seleccionando Help (Ayuda). Gire el dial de selección y presione el mismo para seleccionar la función sobre la cuál desee saber más.
NOTA: Es posible que su horno no cuente con todas las funciones de ayuda. A continuación figuran funciones de la función Help (Ayuda):

Funciones que se encuentran en la función HELP (AYUDA).

Adding Time (Añadir Tiempo)

‘HIURVWE:HLJKW ‘HVFRQJHODFLyQ por Peso)

Start/Pause (Iniciar/ Pausar)

Auto Convection (Convección Automática)

‘HOD6WDUW/RZHU (Retrasar Inicio) (Inferior)

Steam Clean /LPSLH]DDO9DSRU

Auto Shut-Off (Apagado ‘LVSODRGH

Automático)

(Modo de Pantalla)

Temperature Units (Unidades de Temperatura)

Back (Regresar)

Edit (Editar)

Thermostat Adjust (Ajustar el Termostato)

Bake (Hornear)

Help (Ayuda)

Timer On/Off (Temporizador Encendido/ Apagado)

Beeper Volume (Volumen del Pitido)

0HOW’HUUHWLU

Toast (Tostar)

Beverage (Bebida)

Micro 30 Secs (30 seg. de Microondas)

Warm (Calentar)

Broil (Asar)

Microwave (Cocinar con Microondas)

Clear/Off (Borrar/ Apagar)

My Recipes (Mis recetas)

Clock (Reloj)

Probe (Sonda)

&RQWURO/RFNRXW (Bloqueo del Control)

3URRI/HXGDU

Cook (Cocinar)

Reheat (Recalentar)

Cook by Food (Cocción por Comida)

Reminder (Recordatorio)

Cook by Time (Cocinar por Tiempo)
Cook by Time 1 & 2 (Cocinar por Tiempo 1 y 2)

5HSHDW/DVW5HSHWLUHO ÒOWLPR3DVR
Resume (Reiniciar)

Cooking Options
/RZHU (Opciones de Cocción) (Inferior)

Sabbath (Sabático)

Cooking Options (Upper) (Opciones de Cocción) (Superior)

6HOI&OHDQ/LPSLH]D Automática)

‘HIURVW’HVFRQJHODU

Sensor Cooking (Cocción por Sensor)

‘HIURVWE)RRG ‘HVFRQJHODUSRU Comida)

Simmer (Hervir)

‘HIURVWE7LPH

References

• Appliance Service and Repair, Factory Trained Service | Café Appliances
• Appliance Parts, Accessories & Water Filters | GE Appliances
• Connect Your Smart Appliances
• Contact Us or Get Help with Questions | GE Appliances
• Bodewell Care Protection Plans
• GEAppliances.com/register
• Appliance Repair Service and Support | GE Appliances
• Home | Food Safety and Inspection Service
• Appliance Parts, Accessories & Water Filters | GE Appliances
• GE Appliances Canada | Homepage

Read User Manual Online (PDF format)

Read User Manual Online (PDF format)  >>

Download This Manual (PDF format)

Download this manual  >>