PARMCO FS900SC 90cm SS Ceramic Cooktop Electric Oven Installation Guide

FS900SC 90cm SS Ceramic Cooktop Electric Oven

Installation and Operating Instructions
Model: FS900SC

p: 09 573 5678 f: 09 573 5699 e: sales@parmco.co.nz w: www.parmco.co.nz

The Warranty:

The Warranty is not valid:

New Zealand OwnedN&ewOZpeearalatend
foOr wovneerd2&5 YOepaersrated for over 25 Years

Liability under this warranty will not be accepted for:

727609082022

727609082022

Dear Valued Customer,
Thank you and congratulations on purchasing your new Parmco appliance.
All Parmco products are made to the highest quality and design standards. We are sure you will enjoy your new appliance.
As a note, please read through these instructions carefully. These will assist you
appliance. Please take special note of all detailed technical information and installation instructions. It is essential that you follow these instructions to ensure the safety and reliability of this appliance.
future warranty claims lodged, so please check with Parmco Appliances before any installation is carried out.
this product or any other products in Parmco’s extensive range, visit us online at www.parmco.co.nz.

TABLE OF CONTENTS
Safety instructions………………………………………………………………………………………. 4
How to save energy…………………………………………………………………………………………….. 5 Unpacking…………………………………………………………………………………………………………. 6
Description of the appliance……………………………………………………………………… 6 Installation…………………………………………………………………………………………………….. 8 Operation……………………………………………………………………………………………………….10
Before first use …………………………………………………………………………………………………..10 Controlling the heating zo.nes of the ceramic hob …………………………………………….11 Electronic programmer………………………………………………………………………………………..11 Oven functions and operation……………………………………………………………………………..17
Cleaning and maintenance……………………………………………………………………….20 Operation in case of emergency…………………………………………………………….. 21 Baking in the oven……………………………………………………………………………………….22 Technical information…………………………………………………………………………………28

Regards, The Parmco Team

3

SAFETY INSTRUCTIONS
The appliance becomes hot during operation. Take care not to touch the hot parts inside the oven.
Always keep children away from the cooker.While in operation direct contact with the cooker may cause burns!
Ensure that small items of household equipment,including connection leads, do not , touch the hot oven or the hob as the insulation material of this equipment is usually not resistant to high temperatures.
Do not leave the cooker unattended when frying. Oils and fats may catch fire due to overheating.
Do not allow the cooktop to get soiled and prevent liquids from boiling over onto the surface of the cooktop, Any spillages should be cleaned up as they happen.
Do not place pans with a wet bottom on the warmed up heating zones as this can cause irreversible changes to the cooktop(irremovable stains).
Do not switch on the cooktop until a pan has been placed on it. Do not put pans weighing over 15kg on the opened door of the oven and pans over
25kg on the cooktop. Do not use harsh cleaning agents or sharp metal objects to clean the doors as they
can scratch the surface, which could then result in the glass cracking. Do not use the cooker in the event of a technical fault. Any faults must be fixed by an
appropriately qualified and authorized person. In the event of any incident caused by a technical fault, disconnect the power and
report the fault to the service centre to be repaired. The rules and provisions contained in this instruction manual should be strictly
observed. Do not allow anybody who is not familiar with the contents of this instruction manual to operate the cooker. The cooker should not be cleaned using steam equipment. WARNING:In order to prevent accidental tipping of the appliance ,for example by a child climbing onto the open door,the stabilizing means must be installed. The oven must be switch off before removing the guard and that,after cleaning,the guard must be replaced in accordance with the instrctions. Ensure that the appliance is switch off before replacing the lamp to avoid the possibility of electric shock.
WARNING:Accessible parts will become hot when the grill is in use .Children should be kept away. The appliance is not intended to be operated by means of an external timer or separate remote-control system. This appliance is not intended for use by persons (including children) with reduced physical, sensory or mental capabilities, or lack of experience and knowledge,unless they have been given supervision or instruction concerning use of the appliance by a person responsible for their safety.
Children should be supervised to ensure that they do not play with the appliance. If the supply cord is damaged, it must be replaced by the manufacturer or its service agent or a similarly qualified person in order to avoid a hazard. Use pans that are specified by the manufacturer as designed for use with a ceramic hob.
If the surface is cracked,switch off the appliance to avoid the possibility of electric shock.
4

SAFETY INSTRUCTIONS

Do not use pans with sharp edges that may cause damage to the ceramic hob. Do not look directly at the halogen heating zone (not covered with a pan)when they are warming up.
Danger of fireDo not store items on the cooking surfacesb
CAUTIONThe cooking process has to be supervised A short term cooking process has to be supervised continuosly.
WARNING:Unattended cooking on a hob with fat or oil can be dangerous and may result in a fire.

Switch off the oven in good time and make use of residual heat.
For long cooking times,switch off heating zones 5 to 10 minutes before finishing cooking.This saves up to 20% on energy. Only use the oven when cooking larger dishes. Meat of up to 1 kg can be prepared more economically in a pan on the cooker burner Make use of residual heat from the oven. If the cooking time is greater than 40minutes it is recommended to switch off the oven 10 minutes before the end time.

Caution !

HOW TO SAVE ENERGY

When using the timer set appropriately

shorter cooking times according to the dish

Using energy in a responsible being prepared.

way not only saves money but also helps the environment

Only grill with the ultrafan after closing

So let’s save energy!

the oven door.

And this is how you can do it: Make sure the oven door is properly

closed.

Heat can leak through spillages on the door.

Use proper pans for cooking.

seals.Clean up any spillages immediately.

Pans with thick, flat bases can save up to 1/3 on electric energy. Remember to cover pans if possible otherwise you will use four times as much energy!

Do not install the cooker in the direct
vicinity of refrigerators/freezers. Otherwise energy consumption increases unnecessarily.

Match the size of the saucepan to the
surface of the heating plates. A saucepan should never be smaller than a heating plate.

Ensure heating plates and pan bases
are clean. Soils can prevent heat transfer-and repeatedly burnt-on spillages can often be removed by products which cause damage to the environment. Do not uncover the pan too often(a
watched pot never boils!). Do not open the cover door unnecessarily often.

5

UNPACKING

DISPOSAL OF THE APPLIANCE

During transportation, protective packaging was used to protect the appliance against any damage.
After unpacking, please dispose of all elements of packaging in a way that will not cause damage to the environment. All materials used for packaging the appliance are environmentally friendly; they are 100% recyclable and are marked with the appropriate symbol.
Caution!
During unpacking, the packaging materials (polythene bags, polystyrene pieces, etc.) should be kept out of reach of children.

Old appliances should not simply be disposed of with normal household waste, but should be delivered to a collection and recycling centre for electric and electronic equipment.
A symbol shown on the product, the instruction manual or the packaging shows that it is suitable for recycling.
Materials used inside the appliance are recyclable and are labeled with information concerning this. By recycling materials or other parts from used devices you are making a significant contribution to the protection of our environment.
Information on appropriate disposal centers for used devices can be provided by your local authority.

DESCRIPTION OF THE APPLIANCE

Control panel

DESCRIPTION OF THE APPLIANCE

1 Oven function control knob 2 Temperature control knob 3,4,5,6,7 Heating zone control knobs
8 Oven door handle 9 Drawer 10 Electronic programmer 11 Cooker operation indicator 12 Oven operation indicator

6

7

750

cabinets

cabinets

To fit the rear panel/splashback,slide the lugs on the bottom of the panel into the matching slots on rear of stove and fix with screws provided.

OPERATION
Before first use
Remove packaging and empty the drawer.Clean the interior of the oven with warm soapy water and wipe clean with moistened cloth or sponge. Wipe clean the cooktop.
Take out and wash the oven fittings with warm water and a little washing-up liquid. Switch on the ventilation in the room or open a window. Heat the oven (to a temperature of 250, for approx. 30 min.), remove any stains and
wash carefully. The hotplates should be heated for around 4 minutes without a pan or pot on them. When heating the oven or the first time it is normal for the stove to give off smoke and manufacturing odours.These will disappear after about 30 Minutes.
Controlling the heating zones of the ceramic hob Choice of cookware Choose a pan with a diameter that is at least as large as the heating zone.Do not use pans with a concave and convex base.Always remember or put a proper cover on the pan.We recommend the use of pans with thick,even bases. If the heating zones and pans are soiled it is impossible to make full use of the heat.

OPERATION
Zone heating indicator
If the temperature of a heating zone exceeds 65 degree this is signalled by an indicator which lights up for that zone. When the heating indicator lights up it warns the person using the cooker against touching a hot heating zone. For about 5 to 10 minutes after a heating zone is switched off it will still have residual heat that can be used,for example to warm up or keep dishes warm without switching on another heating zone.

Right

Wrong

Wrong

Wrong

Wrong

Heat level selection
The heating zones have different levels of heat. The level of heat can be adjusted
gradually by turning the appropriate knob to the right or left.The knob are unfold on the control panel,to select it you should: -push the knob gently and then turn it; -set it to the right position. The marks at the knob show the different levels reached by the heating zones.

0

9

1

Zone heating indicator

Step 0 1-2 3 4-5 6 7-8 9

7

3

5
Suitable for hot plate off,use of remaining heat maintaining temperature,slow cooking,small quantities of food(min power) slow cooking slow cooking of large quantities,slow frying of large big chunks frying,preparing soup basis fry boiling,browning,frying(maxmium power)

10

11

OPERATION

F

D

G

E

M

Button1 Button2

Button3

Display field Seconds Icon
D Timer E Current time

F Cooking time
G End of cooking time
M Function
To decrease the numbers on the digital display To increase the numbers on the digital display

12

OPERATION
At power on, displayed “12.00”, and flashes.

or directly press the button 2,
your setting is saved.

M

1

2

3

M

1

2

3

The current time can be set with

4

button 1 and 3, 5 secondsafter the

time has been set ,the new data

will be saved .

23

and 59 minutes.

timer setting.

.Enter the

M

1

2

3

and alarm signal will go off. Or the alarm signal will be turned off automatically after 2 minutes.

M

1

2

3

M

1

2

3

13

OPERATION

2

Press the function button ,

cooking time,

to adjust the

Or press button “MODE” twice.

end

by

end of cooking time

End of cooking time end of cooking time End of cooking time = current time + cooking
time

set either the cooking time.

end of

end of cooking time

After the auto function be off,the cooking time to 0,end of cooking time and current time remains the same.

want to oven work

of 3 hours,end of cooking time

5:00

3:00 5:00

Press any button,the alarm signal and the icon will go off, Or the alarm signal will be turned off automatically
after 2 minutes.

M

1

2

3

OPERATION

M

1

2

3

End of cooking time automatically change to 5:00.

end of cooking time

M

1

2

3

Cooking time automatically change to 3:00.

cooking end of cooking time:

Press button 2 ,

time,

to adjust the cook

And press button 2.

cooking

the and always on.

and the will go off.
Press any button,the alarm signal and the icon will go off, Or the alarm signal will be turned off automatically after 2 minutes.

14

15

OPERATION

end of cooking time-

end of cooking time

M

1

2

3

1 and 3.

M

1

2

3

end of cooking time. 1 and 3.

M

1

2

3

M

1

2

3

The oven is switched off automatically.

M

1

2

3

End of cooking time > current time
+ cooking time <= 10hours
At least more than one minute cooking time, cooking time and end of cooking time must be set.
If the cooking time set to be 0 or the end of cooking time set to be the current time,the auto function will be off.
After the auto function be off,the cooking time to 0,end of cooking time and current time remains the same.

M

1

2

3

OPERATION

Static Grill
When the “combined grill” is active it enables grilling with the grill and with the top heater switched on at the same time.
This function allows a higher temperature at the top of the cooking area, which cause more intense browning of the dish and permits larger portions to be grilled.
Warning!
When using function grill it is recommended that the oven door is closed.
When the grill is in use accessible parts can become hot. it is best to keep children away from the oven.
Defrost
This function for defrosting

Fan Forced
At this function, allows the oven to be heating up in a forced way with the thermofan, which is in the central part of the oven heating method is: Redution of oven heating-up time and of the initial heating stage. Possibility to bake at two cooking levels simultaneously.

By setting the knob to this position the lighting inside the oven is switched on

16

17

OPERATION

Changing the Oven Lamp
Before any maintenance is started involving electrical parts, the appliance must be disconnected from the power supply. If the oven has been in use, let the oven cavity and the heating elements cool down before attempting any maintenance. Changing the bulb
Unscrew the protective cover. We recommend that you wash and dry the glass cover at this point.
Carefully remove the old bulb and insert the new bulb suitable for high temperatures (300) having the
following specifications: 220-240V,
50Hz, 25W, G9 fitting. Refit the protective cover.

IMPORTANT Never use screwdrivers or other utensils to remove the light cover. This could damage the enamel of the oven or the lampholder. Remove only by hand.
IMPORTANT Never replace the bulb with bare hands as contamination from your fingers can cause premature failure. Always use a clean cloth or gloves.
Please note: The bulb replacement is not covered by your guarantee

OPERATION
Use of the grill The grilling process operates through infrared rays emitted onto the dish by the incandescent grill heater. In order to switch on the grill you need to: Set the oven knob to the position marked grill. Heat the oven for approx. 5 minutes(with the oven door shut). Insert a tray with a dish onto the appropriate cooking level; and if you are grilling on the grate insert a tray for dripping on the level immediately below (under the grate). Close the oven door. For grilling with the function grill and combined grill the temperature must be set to 250, but for the function fan and grill it must be set to a maximum of 200. Warning! When using grill function it is recommended that the oven door is closed. When the grill is in use accessible parts can become hot. It is best to keep children away from the oven.
Oven guide levels Baking pans and accessories (oven grid, baking tray, etc) may be inserted into the oven in 6 guiding levels. Appropriate levels are indicated in the tables that follow. Always count levels from the bottom upwards!
6

18

19

CLEANING AND MAINTENANCE

By ensuring proper cleaning and maintenance of your oven, you can have a significant influence on the continuing fault-free operation of your appliance. Before you start cleaning, the oven must be switched off and you should ensure that all knobs are set to the “0” position. Do not start cleaning until the oven has completely cooled.
Oven
The oven should be cleaned after each use .
Cool the oven completely before cleaning. Never clean the appliance with pressurised hot steam cleaner!

Caution !
Do not use cleaning products containing abrasive materials for the cleaning and maintenance of the glass front panel.
When cleaning do not use cleaning agents with a strong abbrasive effect,such as e.g. scouring powders containing an abrasive,abrasive compounds,abrasive stones,pumice stones,wire brushes and so on.They may scratch the hob surface, causing irreversible damage.
Large spillages that are firmly stuck to the hob can be removed by a special scraper; but be careful not to damage the ceramic hob frame when doing this.

The oven chamber should only be washed with warm water and a small amount of washing-up liquid.
Steam cleaning
-pour 250ml of water (1 cup) into a bowl placed in the oven on the first level from the bottom.
-Close the oven door, -Set the temperature knob to 100, and the function knob to the bottom heater position, -heat the oven chamber for approximately 30 minutes, -Open the oven door, wipe the chamber inside with a cloth or sponge and wash using warm water with washing-up liquid.
After cleaning the oven chamber wipe it dry.

Scraper for cleaning the hob
Caution ! The sharp blade should always be protected by adjusting the cover(just push it with your thumb).Injuries are possible so be careful when using this instrument-keep out of reach of children. Appropriate light cleaning or washing products are recommended,such as e.g. any kind of liquids emulsions for fat removal.Alternatively a solution of warm water with a little washing-up liquid or cleaning products for stainless steel sinks can be used.

20

CLEANING AND MAINTENANCE

Door removal
In order to obtain easier access to the oven chamber for cleaning , it is possible to remove the door.
To do this, tilt the safety catch part of the hinge upwards. Close the door lightly, lift and pull it out towards you. In order to fit the door back on to the cooker, do the reverse. When fitting, ensure that the notch of the hinge is correctly placed on the protrusion of the hinge holder. After the door is fitted to the oven, the safety catch should be carefully lowered down again. If the safety catch is not set it may cause damage to the hinge when closing the door.

Removal of the internal glass panel

Tilting the hinge safety catches

Install door

Door removal
OPERATION IN CASE OF EMERGENCY
In the event of an emergency, you should: switch off all working units of the oven
21

BAKING IN THE OVEN

disconnect the mains plug call the service centre some minor faults can be fixed by referring to the instructions given in the table below. Before calling the customer support centre or the service centre check the following points that are presented in the table.

PROBLEM

REASON

ACTION

1. The appliance does not work.

Break in power supply.

2. The programmer display is flashing “0.00”.

The appliance was disconnected from the mains or there was a temporary power cut.

Check the household fuse box; if there is a blown fuse replace it with a new one.
Set the current time (see Use of the programmer ).

3. The oven lighting does not work.

The bulb is loose or damaged.

Tighten up or replace the blown bulb(see Cleaning and Maintenance)

Baking cakes and loaves

Baking tips
Is cake cooked?

Pierce the cake with a wooden skewer at the

Warning!

thickest part, if the dough does not stick to

The baking parameters given in Tables are approximate and can be corrected based on your own experience and

it, the cake is baked. You may switch off the oven and use the remaining heat.
cake has fallen

cooking preferences.

Check the recipe. Use less fluid next time.

In case you may not find any particular type of cake in the tables, use the

Follow the mixing times, especially when using powered kitchen mixers.

information available for the next most similar type of cake.
Baking with upper and lower heaters

cake is too light on the bottom
Use dark baking pan next time, or place the pan one level lower, or switch on the lower

heater a while before the completion.

Use only a single guide level.

This baking position is especially suitable Cheese cake is undercooked

for baking dry pastry, bread and teacakes. Next time reduce the baking temperature

Use dark baking pans. Light pans

and extend the baking time.

reflect heat and pastry is not adequately browned.

Warnin gs regardin g th e bakin g tables

Always place baking pans on the grid rack. Remove the grid only of baking in the flat biscuit tray, supplied with the appliance.
Preheating shortens the baking time. Do not put the cake in the oven until proper temperature is obtained. gradually by turning the appropriate knob to the right or left.The knob is unfold on

The tables indicate the temperature range. Always select lower temperature first. You may always increase the temperature in case pastry needs more baking. Baking times are indicative only. They may vary in dependence of individual characteristics.
The asterix indicates that the oven requires preheating.

22

BAKING IN THE OVEN

Baking Table is for cakes and loaves

Type of pastry Guide level Temp() Guide level Temp() Baking time

(from down

(from down

(in min.)

upwards)

upwards)

Sweet pastry

Raisin cake

2

160-170

2

150-160

55-70

Ring cake

2

160-170

2

150-160

60-70

Tree cake (tart

2

160-170

2

150-160

45-60

form)

Cheese cake

2

180-190

3

160-170

60-80

(tart form)

Fruit cake

2

190-200

3

170-180

50-70

Fruit cake with

2

180-190

3

160-170

60-70

icing

Sponge cake

2

180-190

2

160-170

30-40

Flake cake

3

190-200

3

170-180

25-35

Fruit cake mix

3

180-190

3

160-170

50-70

dough

Cherry cake

3

190-210

3

170-200

30-50

Jelly roll

3

190-200

3

170-180

15-25

Fruit fan

3

160-170

3

150-160

25-35

Plait bun

2

190-210

3

180-210

35-50

Christmas cake

2

180-190

3

170-200

45-70

Apple pie

2

190-210

3

170-200

40-60

Puff paste

2

180-190

3

160-170

40-60

Salted pastry

Bacon roll

2

190-200

3

170-180

45-60

Pizza

2

220-240

3

210-230

30-45

Bread

2

200-220

3

180-210

50-60

Rolls

2

210-230

3

200-220

30-40

Cookies

Caraway roll

3

180-190

3

160-170

15-25

Biscuits

3

180-190

3

160-170

20-30

Danish pastry

3

190-210

3

170-200

20-35

Flaky pastry

3

200-210

3

180-200

20-30

Cream puff

3

190-210

3

170-200

25-45

Deep frozen

pastry

Apple pie,

2

190-210

3

170-200

50-70

cheese pie

Cheese cake

2

190-200

3

170-180

65-85

Pizza

2

210-230

3

200-220

20-30

Chips for oven

2

210-230

3

200-220

20-35

Potato fries for

2

210-230

3

200-220

20-35

23

BAKING IN THE OVEN

Roasting
Best heating mode for each type of roasting pan is indicated by bold print in the Roasting Tables.
Tips regarding roasting pans
Use light enamel pans,temperature resistant glass pans,clay dishes or wrought iron dishes.
Stainless steel dishes are not recommendable because they excessively reflect heat.
Cover your roast or wrap it in foil. It will preserve its juice and the oven will remain cleaner.
If you leave the pan uncovered the roast will be cooked sooner.Roast large chunks of meat directly on the grid, with intercepting pan underneath.

Attention when roasting !
Roasting tables indicate suggested temperatures,guide levels and roasting times.Roast time largely depends upon the type of meat, its size and quality. So you may expect some variations.
Roasting of large chunks of meat may produce excessive steaming and dew formation at the oven door. This is quite normal,and does not affect the operation of the oven. However,after the completion of roasting wipe the oven door and the glass thoroughly.
Roasting of red meat, poultry and fish is rational if the roast exceeds one kilogram in size.
Add as much liquid as necessary to prevent burning of juice, dripping from meat. Roast must be surveyed at all times. And liquid added if necessary.
At approximately the middle of the indicated time turn the roast round,especially if you use the deep roast dish.

When roasting on the grill grid, place the grid in the deep roasting pan and insert both into the sliding guide. The bottom pan will intercept dripping fat.

Never leave roast to cool in the oven, as it might produce dew and corrosion of the oven.

BAKING IN THE OVEN

Roasting table

Type of meat
Beef Beef loin Beef loin Roast beef,
rare Roast beef, well done
PoS k Pork roast with
skin Flank Flank Pork loin Meat roll Pork cutlet Minced meat roast Veal Veal roll Veal knuckle Lamb Lamb prime ribs Mutton blade bone Ham Poultr y Chicken entire Hen Duck Goose Turkey Fish Fish, entire Fish soufflé

Weight (in grams)
1000 1500 1000
1000
1500
1500 2000 1500 1500 1500 1500
1500 1700
1500
1500
1500
1200 1500 1700 4000 5000
1000 1500

Shelf position (from down upwards)
2 2 2
2
2
2 2 2 2 2 2
2 2
2
2
2
2 2 2 2 2
2 2

Temp

Roasting Temp

time

(in min.)

Roasting time in min.

210-230 100-120 210-230 120-150 230-240 30-40

200-220 200-220 220-230

100-120 120-150
30-40

230-240 40-50

220-230 40-50

190-200 140-160 170-180 140-160

200-210 190-210 210-230 210-230 190-210 220-230

120-150 150-180 120-140 120-140 100-120
60-70

180-190 170-200 200-220 200-220 170-200 210-220

120-150 150-180 120-140 120-140 100-120
60-70

190-210 90-120 170-200 90-120 190-210 120-130 170-200 120-130

200-210 100-120 180-200 100-120

200-210 120-130 180-200 120-130

200-220 100-120 180-210 100-120

210-220 210-220 190-210 170-180 160-170

60-70 70-90 120-150 180-200 180-240

200-210 200-210 170-200 150-160 140-150

60-70 70-90 120-150 180-200 180-240

210-220 190-210

50-60 50-70

200-210 170-200

50-60 50-70

24

25

BAKING IN THE OVEN

BAKING IN THE OVEN

Tips for grilling

Grilling
Take extra precautions when grilling. Intensive heat from infrared heater makes the oven and the accessories extremely hot. Use protective gloves and barbecue accessories!
Perforated roast may produce spurting of hot grease(sausages).Use long grill tongs to prevent skin burns and protect your eyes.
Supervise the grill at all time. Excessive heat may quickly burn your food and provoke fire!
Do not let the children in the vicinity of the grill.
Grill heater is especially suitable for the preparation of low-fat sausages, meat and fish fillets and steaks, and for browning and crisping the roast skin.

Grilling should be carried out with the oven door closed.
Grilling tables indicate the recommended temperature, guide levels and grilling times,which may vary according to the weight and quality of meat.
Grill heater should be pre-heated for 3 minutes.
Oil the grill grid before placing the food, otherwise food might stick to the grid.
Place the meat upon the grid, then place the grid upon the grease interception pan.Insert both trays into the oven guides.
Turn the meat round after half of the roasting time has expired. Thinner slices will require only one turn,for larger chunks you might need to repeat the procedure.Always use barbecue tongs to avoid losing excessive juice from meat.

Dark beef meat is grilled quicker than lighter pork or veal.

Clean the grill,the oven and the accessories each time after use.

BAKING IN THE OVEN

Grill table

Type of meat for grill Weight (in grams)

Meat and sausages

2 beefsteaks, rare 400

2 beefsteaks, medium 400

2 beefsteaks, well done 400

2 pork scrag fillets 350

2 pork chops

400

2 veal staeks

700

4 lamb cutlets

700

4 grill sausages

400

2 slices of meat cheese 400

1 chicken, halved 1400

Fish Salmon fillets Fish in aluminium foil
Toast 4 slices of white bread 2 slices of whole meal
Toast sandwich Meat/poultry Chicken Pork roast Pork scrag Pork knuckle
Roast beef/ beef fillet

400 500
200 200 600
1000 1500 1500 1000 1500

Shelf position

Temp

(from

bottom up)

Grill time (in min.)

5

240

14-16

5

240

16-20

5

240

20-23

5

240

19-23

5

240

20-23

5

240

19-22

5

240

15-18

5

240

9-14

5

240

9-13

3

240-250

28-33(1.side) 23-28(2.side.)

4

240

19-22

4

230

10-13

5

240

1,5-3

5

240

2-3

5

240

4-7

3

180-200 60-70

3

160-180 90-120

3

160-180 100-180

3

160-180 120-160

3

190-200 40-80

26

27

TECHNICAL INFORMATION

Type
Dimensions: height/width/depth(mm)
Cooktop 180mm Hilight heater(kW)
145mm Hilight heater(kW)
230mm Hilight heater(kW) 165*270mm Hilight heater(kW)
Oven Guide levels
Top heater(kW) Bottom heater(kW) Grill heater(kW) Rear heater(kW) Oven illumination(W)

FS900SC
900/897/595
1.8 1.2 2.2 2.0
6 1.2 1.8 1.8 1.5 25

Function modes

Oven light(W) Top+bottom heater(kW)
Fan(W) Fan+Rear heater(kW) Fan+Bottom heater(kW)
Half grill(kW) Top heater+grill(kW) Fan+top heater+grill(kW)
Temperature Frequency(Hz)
Electrical Input(V)
Oven power(kW) Hotplate power(kW)
Total main power(kW)

50 3.0 60 3.0 1.8
1.8 3.0 3.0 50-250
50/60 220-240V/ 380-415V 3N~
3.0
8.4 11.4

28

ELECTRICAL CONNECTION

Caution !
All electrical work should be carried out by a suitably qualified and authorized electrician. No alterations or willful changes in the electricity supply should be carried out. The fixing line connected must be equipped with the all-pole disconnection device provided by breakaway the contact under overvoltage category III according to the wiring rules. Fitting guidelines
The cooker is manufactured to work with three phase alternating current (380-415V~50 Hz). The voltage rating of the cooker heating elements is 220-240V. Adapting the cooker to operate with one phase current is possible by appropriate bridging in the connection box according to the connection diagram below. The connection diagram is also found on the cover of the connection box. Remember that the connection wire should match the connection type and the power rating of the cooker.

CONNECTION DIAGRAM Caution! Voltage of heating elements 220-240V

1

2

3

Caution! In the event of any connection the safety

Wire must be connected to the E terminal.

4

For 220-240V earthed one-phase connecti-

1 on,bridges connect 1-2-3 terminals and

L1

4-5 terminals, safety wire to .

E

N

For 380-415Vearthe-d three-phase 2 connection, bridges connect 4-5 terminals, L1 L2 L3

phases in succession 1,2 and 3, earth to

4-5, the safety wire to .

E

N

L1=R, L2=s, L3=T, N= Null Terminal, E=safety wire terminal

Recommended type of
connection lead
H05VV-F3G 6.0
H05VV-F5G2.5

The connection cable must be secured in a strain-relief clamp.For the connection leads, the grounding wire must be longer than the other wires.

Caution ! Remember to connect the safety circuit to the connection box terminal marked with .
Before connecting the cooker to the power supply it is important read the informatIion on the data plate and the connection diagram.

Cod:0040307454-03 29

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