PARMCO FS60R-4W 600mm Freestanding Stove Radiant Coil Cooktop Instruction Manual

: June 3, 2024
: PARMCO

Table of Contents

FS60R-4W 600mm Freestanding Stove Radiant Coil Cooktop
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FS60R-4W 600mm Freestanding Stove Radiant Coil Cooktop

Installation and Operating Instructions
Model: FS60R-4W FS60R-8W

p: 09 573 5678 f: 09 573 5699 e: sales@parmco.co.nz w: www.parmco.co.nz

The Warranty:

The Warranty is not valid:

New Zealand OwnedN&ewOZpeearalatend
foOr wovneerd2&5 YOepaersrated for over 25 Years

Liability under this warranty will not be accepted for:

727626082022

Dear Valued Customer,
Thank you and congratulations on purchasing your new Parmco appliance.
All Parmco products are made to the highest quality and design standards. We are sure you will enjoy your new appliance.
As a note, please read through these instructions carefully. These will assist you
appliance. Please take special note of all detailed technical information and installation instructions. It is essential that you follow these instructions to ensure the safety and reliability of this appliance.
future warranty claims lodged, so please check with Parmco Appliances before any installation is carried out.
this product or any other products in Parmco’s extensive range, visit us online at www.parmco.co.nz.

TABLE OF CONTENTS
Safety instructions………………………………………………………………………………………..4.
How to save energy……………………………………………………………………………………………….5 Unpacking……………………………………………………………………………………………………………6. Disposal of the appliance………………………………………………………………………………………6
Description of the appliance………………………………………………………………………7 Installation………………………………………………………………………………………………………8 Operation………………………………………………………………………………………………………10
Before first use…………………………………………………………………………………………………..10 How to use the heating plate ……………………………………………. ………………………………….10 Oven functions and operation……………………………………………………………………………….11 Electronic programmer…………………………………………………………………………………………12
Cleaning and maintenance………………………………………………………………………..18 Operation in case of emergency……………………………………………………………… Baking in the oven………………………………………………………………………………………. Technical information………………………………………………………………………………….28

Regards, The Parmco Team

3

SAFETY INSTRUCTIONS
The appliance becomes hot during operation. Take care not to touch the hot parts inside the oven.
Always keep children away from the cooker. While in operation direct contact with the cooker may cause burns!
Ensure that small items of household equipment,including connection leads, do not touch the hot oven or the hob as the insulation material of this equipment is usually not resistant to high temperatures.
Do not leave the cooker unattended when frying. Oils and fats may catch fire due to overheating.
Do not allow the hob to get soiled and prevent liquids from boiling over onto the surface of the hob, Any spillages should be cleaned up as they happen.
Do not place pans with a wet bottom on the warmed up heating zones as this can cause irreversible changes to the hob(irremovable stains).
Do not switch on the hob until a pan has been placed on it. Do not put pans weighing over 15kg on the opened door of the oven and pans over
25kg on the hob. Do not use harsh cleaning agents or sharp metal objects to clean the doors as they
can scratch the surface, which could then result in the glass cracking. Do not use the cooker in the event of a technical fault. Any faults must be fixed by an
appropriately qualified and Parmco authorized person. In the event of any incident caused by a technical fault, disconnect the power and
report the fault to the service centre to be repaired. The rules and provisions contained in this instruction manual should be strictly
observed. Do not allow anybody who is not familiar with the contents of this instruction manual to operate the cooker. The cooker should not be cleaned using steam equipment.
It is normal phenomenon for the hotplate may occur discolor as the hotplate working.
WARNING:In order to prevent accidental tipping of the appliance ,for example by a child climbing onto the open door,the stabilizing means must be installed. The oven must be switch off before removing the guard and that,after cleaning,the guard must be replaced in accordance with the instructions.
Ensure that the appliance is switch off before replacing the lamp to avoid the possibility
of electric shock.
WARNING:Accessible parts will become hot when the grill is in use .Children should be kept away. The appliance is not intended to be operated by means of an external timer or separate remote-control system.
This appliance is not intended for use by persons (including children) with reduced physical, sensory or mental capabilities, or lack of experience and knowledge,unless
they have been given supervision or instruction concerning use of the appliance by a person responsible for their safety.
Children should be supervised to ensure that they do not play with the appliance.
If the supply cord is damaged, it must be replaced by the manufacturer or its service agent or a similarly qualified person in order to avoid a hazard.

HOW TO SAVE ENERGY

Using energy in a responsible way not only saves money but also helps the environment. So let’s save energy! And this is how you can do it:
Use proper pans for cooking.
Pans with thick, flat bases can save up to 1/3 on electric energy. Remember to cover pans if possible otherwise you will use four times as much energy!. Match the size of the saucepan to the
surface of the heating plates. A saucepan should never be smaller than a heating plate. Ensure heating plates and pan bases
are clean. Soils can prevent heat transfer-and repeatedly burnt-on spillages can often only be removed by products which cause damage to the environment. Do not uncover the pan too often(a
watched pot never boils!). Do not open the cover door unnecessarily often. Switch off the oven in good time and
make use of residual heat. For long cooking times,switch off heating zones 5 to 10 minutes before finishing cooking.This saves up to 20% on energy. Only use the oven when cooking larger dishes. Meat of up to 1 kg can be prepared more economically in a pan on the cooker burner. Make use of residual heat from the
oven. If the cooking time is greater than 40 minutes it is recommended to switch off the oven 10 minutes before the end time.

Caution!
When using the timer set appropriately shorter cooking times according to the dish being prepared.
Only grill with the ultrafan after closing the oven door. Make sure the oven door is properly closed. Heat can leak through spillages on the door seals. Clean up any spillages immediately. Do not install the cooker in the direct vicinity of refrigerators/freezers. Otherwise energy consumption increases unnecessarily.

4

5

UNPACKING

DISPOSAL OF THE APPLIANCE

During transportation, protective packaging was used to protect the appliance against any damage.
After unpacking, please dispose of all elements of packaging in a way that will not cause damage to the environment. All materials used for packaging the appliance are environmentally friendly; they are 100% recyclable and are marked with the appropriate symbol.
Caution!
During unpacking, the packaging materials (polythene bags, polystyrene pieces, etc.) should be kept out of reach of children.

Old appliances should not simply be disposed of with normal household waste, but should be delivered to a collection and recycling centre for electric and electronic equipment.
A symbol shown on the product, the instruction manual or the packaging shows that it is suitable for recycling.
Materials used inside the appliance are recyclable and are labelled with information concerning this. By recycling materials or other parts from used devices you are making a significant contribution to the protection of our environment.
Information on appropriate disposal centres for used devices can be provided by your local authority.

DESCRIPTION OF THE APPLIANCE

Hotplate control knobs

Oven temperature control knob
Hotplate control knobs

Oven function selection knob
Hotplate
Handle

Door

Drawer panel

6

7

INSTALLATION

Installing the cooker

The kitchen should be dry and airy and have effective ventilation according to the existing technical provisions.

The room should be equipped with a ventilation system that pipes away exhaust fumes created during combustion.This system should consist of a ventilation grid or hood. Hoods should be installed according to the manufacturer’s instructions. The cooker should be placed so as to ensure free access to all control elements.

Coating or veneer used on fitted furniture must be applied with a heat resistant adhesive (100 ).This
prevents surface deformation or detachment of the coating. If you are unsure of your furniture’s heat resistance, you should leave approximately 2 cm of free space around the cooker. The wall behind the cooker should be resistant to high temperatures. During operation , its back side can warm up to around 50 above the ambient temperature.
The cooker should stand on a hard, even floor (do not put it on a base.) Before you start using the cooker it should be leveled, which is particularly important for fat distribution in a frying pan. For this purpose, adjustable feet are accessible after removal of the drawer. The adjustment range is +20 mm.

Fix the cooker to the back wallwith 2 chains
Anti tilt chains are located at the rear of the appliance and must be secured to the wall behind the appliance to prevent accidental tipping/tilting. The chain length must be as short as practicable to avoid appliance tilting forward and also diagonal to avoid appliance moving sideways.

8

INSTALLATION

Electrical connection
Caution!
All electrical work should be carried out by a suitably qualified and authorized electrician. No alterations or willful changes in the electricity supply should be carried out. Fitting guidelines
The cooker is manufactured to work with three-phase alternating current (400V 3N~50Hz). The voltage rating of the cooker heating elements is 230V. Adapting the cooker to operate with one-phase current is possible by appropriate bridging in the connection box according to the connection diagram below. The connection diagram is also found on the cover of the connection box. Remember that the connection wire should match the connection type and the power rating of the cooker.

CONNECTION DIAGRAM Caution! Voltage of heating elements 230V
Caution! In the event of any connection the safety Wire must be connected to the E terminal.

1

2

3

Recommended

type of

connection

lead 4

1

For 220-240V earthed one-phase

connection, bridges connect 1-2-3

terminals and 4-5 terminals, safety

wire to

2

For 380-415/220-240V earthed threephase connection, bridges connect 4-

5 terminals, phases in succession 1,2 and 3, earth to 4-5, the safety wire to

L1

E

N

L1 L2

L3

E

N

H05VV-F3G4 H05VV-F5G1,5

L1=R, L2=s, L3=T, N=earth terminal, E=safety wire terminal

The connection cable must be secured in a strain-relief clamp.
Caution! Remember to connect the safety circuit to the connection box terminal marked with . The electricity supply for the cooker must have a safety switch which enables the power to be cut off in case of emergency. The distance between the working contacts of the safety switch must be at least 3 mm. Before connecting the cooker to the power supply it is important to read the information on the data plate and the connection diagram.
9

OPERATION
Before first use
Remove packaging, empty the drawer, clean the interior of the oven and the hob. Take out and wash the oven fittings with warm water and a little washing- up liquid. Switch on the ventilation in the room or open a window. Heat the oven (to a temperature of 250, for approx. 30 min.), remove any stains and wash carefully; the heating plates of the hob should be heated for around 4 min. without a pan. When heating the oven for the first time, it is normal phenomenon to give off smoke and peculiar smell. This will disappear about 30 minutes later.
How to use the heating plate
The level of heat can be adjusted gradually by turning the appropriate knob to the right or left. Switching on the plate results in a orange signal light on the control panel turning on.

0

9

1

7

3

5

An appropriately selected pan saves energy. A pan should have a thick, flat base with a diameter equal to the plate diameter, as in that case heat is transferred most efficiently.
Caution!
Ensure the plate is clean a soiled zone does not transfer all of the heat. Protect the plate against corrosion. Switch off the plate before a pan is removed. Do not leave pans with prepared dishes based on fats and oils unattended on the switched on plate; hot fat can spontaneously catch fire.

OPERATION
Oven operation and functions Oven is controlled by the function knob and timer and the temperature selection knob.

The function knob

0

FS60R-4W
Temperature selection knob
0

FS60R-8W

10

11

OPERATION
Electronic programmer

D

E

F

G

Button1 Button2 Button3

Display field Seconds Icon
D Timer E Current time

F Cooking time
G End of cooking time
MODE Function To decrease the numbers on the digital display To increase the numbers on the digital display

12

OPERATION
4 At power on, displayed “12.00”, and flashes.

1

2

3

The current time can be set with button 1 and 3, 5 seconds after the time has been set ,the new data will be saved .

1

2

3

and alarm signal will go off. Or the alarm signal will be turned off automatically after 2 minutes.

23

and 59 minutes.

timer setting.

2 . Enter the

1

2

3

1

2

3

or directly press the button 2,
your setting is saved.

Press the function button ,

cooking time,

to adjust the

Or press button “MODE” twice.

end

by

1

2

3

13

OPERATION
Press any button,the alarm signal and the icon will go off, Or the alarm signal will be turned off automatically after 2 minutes.

end of cooking time

set either the cooking time.

end of

end of cooking time

After the auto function be off,the cooking time to 0,end of cooking time and current time remains the same.

1

2

3

Cooking time automatically change to 3:00.

want to oven work

of 3 hours,end of cooking time

5:00

3:00 5:00

cooking end of cooking time:

1

2

3

1

2

3

End of cooking time automatically change to 5:00.

14

Press button 2 ,

time,

to adjust the cook

And press button 2.

cooking

the and always on.

OPERATION

and the will go off.
Press any button,the alarm signal and the icon will go off, Or the alarm signal will be turned off automatically after 2 minutes.

1

2

3

end of cooking time

The oven is switched off automatically.

1

2

3

1 and 3.

1

2

3

end of cooking time. 1 and 3.

1

2

3

1

2

3

1

2

3

At least more than one minute cooking time, cooking time and end of cooking time must be set.
If the cooking time set to be 0 or the end of cooking time set to be the current time,the auto function will be off.
After the auto function be off,the cooking time to 0,end of cooking time and current time remains the same.
The cooking timeawaiting time and end of cooking time range:
Cooking timerange: 0 < t 10 hours End of cooking timerange: current time < end of cooking time current time + waiting time + cooking time Waiting time = end of cooking time – cooking time

15

OPERATION

Warning!
When using function grill it is recommended that the oven door is closed. When the grill is in use accessible parts can become hot. It is best to keep children away from the oven.
Fan and bottom heater on
At this oven function , the oven activates the bottom heater and fan function. The mode is useful for baking low pastry and preparation of preserved fruit and vegetables.

OPERATION
Use of the grill The grilling process operates through infrared rays emitted onto the dish by the incandescent grill heater. In order to switch on the grill you need to: Set the oven knob to the position marked grill. Heat the oven for approx. 5 minutes (with the oven door shut). Insert a tray with a dish onto the appropriate cooking level; and if you are grilling on
the grate insert a tray for dripping on the level immediately below(under the grate). Close the oven door. For grilling with the function grill and combined grill the temperature
must be set to 250, but for the function fan and grill it must be set to a maximum of 200.
Warning! When using function grill it is recommended that the oven door is closed. When the grill is in use accessible parts can become hot. It is best to keep children away from the oven. Oven guide levels Baking pans and accessories (oven grid, baking tray, etc) may be inserted into the oven in 6 guiding levels.Appropriate levels are indicated in the tables that follow. Always count levels from the bottom upwards!
6

Grill heater on
Setting the knob to this position allows dishes to be grilled on the grate.

16

17

CLEANING AND MAINTENANCE

By ensuring proper cleaning and maintenance of your oven you can have a significant

Steam cleaning

influence on the continuing fault free operation of your appliance.

-pour 250ml of water (1 glass) into a bowl placed in the oven on the first level

Before you start cleaning, the oven must

from the bottom.

be switched off and you should ensure that all knobs are set to the “0”position. Do not

-Close the oven door, -Set the temperature knob to 100, and

start cleaning until the oven has

the function knob to the bottom heater

completely cooled.

position,

-heat the oven chamber for

Oven

approximately 30 minutes,

The oven should be cleaned after every time use.

-Open the oven door, wipe the chamber inside with a cloth or sponge and wash using warm water with washing-up

Cool the oven completely before

liquid.

cleaning.

After cleaning the oven chamber wipe it

Never clean the appliance with pressurized hot steam cleaner!

dry.
Caution! Caution!

The oven chamber should only be washed with warm water and a small amount of washing-up liquid.

DDoonnoottuusseeacnleyacnainugstpicroodruacbtsracsoinvteacinleinagning parbordauscivtse.mOantleyrihaolst sfooratphye wclaetaenrinshgoaunld be umseadinftoenr acnlecaenoinfgth. e glass front panel.

Utensils
-Use pans with flat bottoms. Uneven or thin bottoms will waste energy and cook slowly.
– Use pans slightly larger than the hot plates. Smaller pans will waste energy. – Do not use oversized pans. More than 50mm overhang can overheat the hob
components and can cause fine cracks in the hob which will trap fine dirt and discolour the stainless steel. – Only use dry utensils. Do not place wet or steamy parts (eg. Lids) on the hot plates. – Do not use pots and pans that are unsteady and likely to rock or overbalance. – Do not operate the hob without a pot on the plate.

Good

Bad

(recessed base) (convex base) (undersize) (oversize) (moisture on hotplate) (no utensil)

Important Notice: The chrome element rings around the hotplates will change colour over time due to the effect of the heat on the metal. The colour changes are dependent on the temperature levels and is common to all electric cooktops.

18

CLEANING AND MAINTENANCE

Safety warnings about cleaning

····

Always make sure that the cooker is turned off before cleaning. Always clean the stove immediately after use. Do not use a steam cleaner to clean this appliance. Do not use caustic- based cleaners to avoid damaging aluminums parts and remove the

enamel.

Cleaning the enamel

····

Keep enamel clean by wiping it with a soft cloth and warm soapy water. Rub difficult stains with a nylon scourer or creamed powder cleanser. Do not use abrasive cleaners, dry powder cleaners, steel wool or wax polishes. When using an oven cleaner product, follow the instructions from the product label

carefully.

Cleaning the control panel
·· Make sure control knobs are in off position. Clean the control panel by wiping it with a soft cloth and warm soapy water and
· squeezed dry. Take care when cleaning around knobs to ensure the printing on the control panel is not removed. This can occur when abrasive cleaners are used,therefore they are not recommended.

Cleaning the radiant coil elements

· These coiled hotplates are self cleaning. To clean the trim rings (if fitted), lift the front of

element and remove trim rings, then wash it in warm, soapy water.

· ·

To clean the enamelled element bowls, lift the element and pull it out from the socket pull. Remove the bowl and wash in warm soapy water. DO NOT IMMERSE THE ELEMENTS IN WATER!

Cleaning the ceramic cooktop (selected models)
· To clean everyday soiling on glass (fingerprints, marks, stains), we recommend using a scraper. The hotplate should be still warm, but NOT HOT. Apply a suitable ceramic
· cooktop cleaner, rinse and wipe dry with a clean cloth or paper towels. Heavy-duty scourers, some nylon scourers and harsh/abrasive cleaning agents may scratch the glass. Always read and follow the label of your cleaner or scourer to see if
· it’s suitable for your cooktop. Remove stains left by melts and sugary food or spillovers as soon as possible. If left to cool on the glass, they may be difficult to remove or even damage the glass surface.
Note: Do not use abrasive sponges or scourers, oven spray or stain removers on the ceramic cooktop of your stove. Doing so may damage, scratch or stain your ceramic cooktop. Any damage caused by incorrect cleaning methods will not be covered by warranty.

19

CLEANING AND MAINTENANCE

Replacement of the oven light bulb
Before any maintenance is started involving electrical parts, the appliance must be disconnected from the power supply. If the oven has been in use, let the oven cavity and the heating elements cool down before attempting any maintenance.
Changing the bulb Unscrew the protective cover. We recommend that you wash and dry the glass cover at this point.
Carefully remove the old bulb and insert the new bulb suitable for high
temperatures (300 ) having the
following specifications: 220-240V ,
50Hz, 25W, G9 fitting.
Refit the protective cover.

Door removal
In order to obtain easier access to the oven chamber for cleaning, it is possible to remove the door.
To do this, tilt the safety catch part of the hinge upwards. Close the door lightly, lift and pull it out towards you. In order to fit the door back on to the cooker, do the inverse. When fitting, ensure that the notch of the hinge is correctly placed on the protrusion of the hinge holder. After the door is fitted to the oven, the safety catch should be carefully lowered down again. If the safety catch is not set it may cause damage to the hinge when closing the door.

IMPORTANT Never use screwdrivers or other utensils to remove the light cover. This could damage the enamel of the oven or the lampholder. Remove only by hand.
IMPORTANT Never replace the bulb with bare hands as contamination from your fingers can cause premature failure. Always use a clean cloth or gloves.
Please note: The bulb replacement is not covered by your guarantee
20

Door removal

CLEANING AND MAINTENANCE

Removal of the internal glass panel

Regular inspections

Unscrew and unfasten the plastic latch that is in the corner at the top of the door. Next take out the glass from the second blocking mechanism and remove. After cleaning, insert and block the glass panel, and screw in the blocking mechanism.

Besides keeping the cooker clean, you should: Carry out periodic inspections of the control elements and cooking units of the cooker. After the guarantee has expired you should have a technical inspection of the cooker carried out at a service centre at least once every two years. Fix any operational faults. Carry out periodical maintenance of the cooking units of the cooker.
Caution!

Removal of the internal glass panel

All repairs and regulatory activities should be carried out by the appropriate service centre or by an appropriately authorized fitter.

OPERATION IN CASE OF EMERGENCY

In the event of an emergency, you should:
switch off all working units of the oven disconnect the mains plug call the service centre some minor faults can be fixed by referring to the instructions given in the table below. Before calling the customer support centre or the service centre check the following points that are presented in the table.

PROBLEM 1. The appliance does not work.

REASON Break in power supply.

2. The oven lighting does not The bulb is loose or damaged. work.

ACTION Check the household fuse box; if there is a blown fuse replace it with a new one Tighten up or replace the blown bulb (see Cleaning and Maintenance’)

21

BAKING IN THE OVEN

Baking pastry
Most appropriate position for baking is the application of both upper and lower heater, or the hot air.
Warning!
The baking parameters given in Tables are approximate and can be corrected based on your own experience and cooking preferences;

Baking tips
Is pastry baked?
Pierce the cake with a wooden peg at the thickest part, if the dough does not stick to it, the cake is baked. You may switch off the oven and use the remaining heat.
Pastry has fallen
Check the recipe. Use less fluid next time. Follow the mixing times, especially when using powered kitchen mixers.

In case you may not find any particular type of cake in the tables, use the information available for the next most similar ty

Pastry is too light below
Use dark baking pan next time, or place the pan one level lower, or switch on the lower heater a while before the completion.

Baking with upper and lower heaters
Use only a single guide level.
This baking position is especially suitable for baking dry pastry, bread and teacakes. Use dark baking pans. Light pans reflect heat and pastry is not adequately browned.
Always place baking pans on the grid rack. Remove the grid only of baking in the flat biscuit tray, supplied with the appliance.
Preheating shortens the baking time. Do not put the cake in the oven until proper temperature is obtained.

Cheese cake is undercooked
Next time reduce the baking temperature and extend the baking time.
Warnings regarding the baking tables
The tables indicate the temperature range. Always select lower temperature first. You may always increase the temperature in case pastry needs more baking.
Baking times are indicative only. They may vary in dependence of individual characteristics.
The asterix indicates that the oven requires preheating.

BAKING IN THE OVEN

Pastry Baking Table

Type of pastry

Guide level Temp () Baking time

(from down

(in min.)

upwards)

Sweet pastry

Raisin cake

2

Ring cake

2

Tree cake (tart

2

form)

Cheese cake

2

(tart form)

Fruit cake

2

Fruit cake with

2

icing

Sponge cake

2

Flake cake

3

Fruit cake mix

3

dough

Cherry cake

3

Jelly roll

3

Fruit fan

3

Plait bun

2

Christmas cake

2

Apple pie

2

Puff paste

2

Salted pastry

Bacon roll

2

Pizza

2

Bread

2

Rolls

2

Cookies

Caraway roll

3

Biscuits

3

Danish pastry

3

Flaky pastry

3

Cream puff

3

Deep fr ozen

pastry

Apple pie,

2

cheese pie

Cheese cake

2

Pizza

2

Chips for oven

2

Potato fries for

2

160-170 160-170 160-170
180-190
190-200 180-190
180-190 190-200 180-190
190-210 190-200 160-170 190-210 180-190 190-210 180-190
190-200 220-240 200-220 210-230
180-190 180-190 190-210 200-210 190-210

55-70 60-70 45-60
60-80
50-70 60-70
30-40 25-35 50-70
30-50 15-25 25-35 35-50 45-70 40-60 40-60
45-60 30-45 50-60 30-40
15-25 20-30 20-35 20-30 25-45

190-210
190-200 210-230 210-230 210-230

50-70
65-85 20-30 20-35 20-35

22

23

BAKING IN THE OVEN

Roasting
Best results are obtained with the engagement of both upper and lower Best heating mode for each type of roasting pan is indicated by bold print in the Roasting Tables.
Tips regarding roasting pans
Use light enamel pans, temperature resistant glass pans, clay dishes or wrought iron dishes.
Stainless steel dished are not recommendable because they excessively reflect heat.
Cover your roast or wrap it in foil. It will preserve its juice and the oven will remain cleaner.
If you leave the pan uncovered the roast will be cooked sooner. Roast large chunks of meat directly on the grid, with intercepting pan underneath.

Attention when roasting!
Roasting tables indicate suggested temperatures, guide level and roasting times. Roasting time largely depends upon the type of meat, its size and quality. So you may expect some variations
Roasting of large chunks of meat may produce excessive steaming and dew formation at the oven door. This is quite normal, and does not affect the operation of the oven. However, after the completion of roasting wipe the oven door and the glass thoroughly.
Roasting of red meat, poultry and fish is rational if the roast exceeds one kilogram in size.
Add as much liquid as necessary to prevent burning of juice, dripping from meat. Roast must be surveyed at all times. And liquid added if necessary.
At approximately the middle of the indicated time turn the roast round, especially if you use the deep roast dish.
When roasting on the grill grid, place the grid in the deep roasting pan and insert both into the sliding guide. The bottom pan will intercept dripping fat.

Never leave roast to cool in the oven, as it might produce dew and corrosion of the oven.

24

BAKING IN THE OVEN
Roasting table

Type of meat

Weight (in grams)

Guide level (from
bottom up)

Temp Roasting time
in min.

Beef Beef loin Beef loin Roast beef,
rare Roast beef, well done
Pork Pork roast with
skin Flank Flank Pork loin Meat roll Pork cutlet Minced meat roast Veal Veal roll Veal knuckle Lamp Lamp prime ribs Mutton blade bone Venison Hare ribs Hare blade bone Boar ham Poultry Chicken entire Hen Duck Goose Turkey Fish Fish, entire Fish soufflé

1000 1500 1000
1000
1500
1500 2000 1500 1500 1500 1500
1500 1700
1500
1500
1500 1500
1500
1200 1500 1700 4000 5000
1000 1500

2

210-230 100-120

2

210-230 120-150

2

230-240 30-40

2

230-240 40-50

2

190-200 140-160

2

200-210 120-150

2

190-210 150-180

2

210-230 120-140

2

210-230 120-140

2

190-210 100-120

2

220-230 60-70

2

190-210 90-120

2

190-210 120-130

2

200-210 100-120

2

200-210 120-130

2

200-220 100-120

2

200-220 100-120

2

200-220 100-120

2

210-220 60-70

2

210-220 70-90

2

190-210 120-150

2

170-180 180-200

2

160-170 180-240

2

210-220 50-60

2

190-210 50-70

25

BAKING IN THE OVEN

Grilling

Tips for grilling

Take extra precautions when grilling. Intensive heat from infrared heater makes the oven and the accessories extremely hot. Use protective gloves and barbecue accessories!
Perforated roast may produce spurting of hot grease(sausages).Use long grill tongs to prevent skin burns and protect your eyes.
Supervise the grill at all time. Excessive heat may quickly burn your roast and provoke fire!

Grilling should be carried out with the oven door closed.
Grilling tables indicate the recommended temperature, guide levels and grilling times, which may vary according to the weight and quality of meat
Grill heater should be pre-heated for 3 minutes.
Oil the grill grid before placing the food, otherwise food might stick to the grid.

Do not let the children in the vicinity of the grill.
Grill heater is especially suitable for the preparation of low-fat sausages, meat and fish fillets and steaks, and for browning and crisping the roast skin.

Place the meat upon the grid, then place the grid upon the grease interception pan. Insert both trays into the oven guides.
Turn the meat round after half of the roasting time has expired. Thinner slices will require only one turn, for larger chunks you might need to repeat the procedure. Always use barbecue tongs to avoid losing excessive juice from meat.

Dark beef meat is grilled quicker than lighter pork or veal.

Clean the grill, the oven and the accessories each time after use.

BAKING IN THE OVEN

Grill table

Type of meat for grill Weight (in grams)

Meat and sausages 2 beefsteaks, rare 2 beefsteaks, medium 2 beefsteaks, well done 2 pork scrag fillets
2 pork chops 2 veal staeks 4 lamb cutlets 4 grill sausages 2 slices of meat cheese 1 chicken, halved

400 400 400 350 400 700 700 400 400 1400

Fish Salmon fillets Fish in aluminium foil
Toast 4 slices of white bread 2 slices of whole meal
Toast sandwich Meat/poultry Chicken Pork roast Pork scrag Pork knuckle
Roast beef/ beef fillet

400 500
200 200 600
1000 1500 1500 1000 1500

Guide

Temp Grill time

level (from

(in min.)

bottom up)

5

240

14-16

5

240

16-20