PARMCO FS600SC Freestanding Ceramic Cooktop Electric Oven Instruction Manual

PARMCO FS600SC Freestanding Ceramic Cooktop Electric Oven

Dear Valued Customer,
Thank you and congratulations on purchasing your new Parmco appliance. All Parmco products are made to the highest quality and design standards. We are sure you will enjoy your new appliance. As a note, please read through these instructions carefully. These will assist you appliances. Please take special note of all detailed technical information and installation instructions. It is essential that you follow these instructions to ensure the safety and reliability of this appliance. future warranty claims lodged, so please check with Parmco Appliances before any installation is carried out. this product or any other products in Parmco’s extensive range, visit us online at www.parmco.co.nz.
The Parmco Team

SAFETY INSTRUCTIONS

• The appliance becomes hot during operation. Take care not to touch the hot parts inside the oven.
• Always keep children away from the cooker.While in operation direct contact with
• Ensure that small items of household equipment,including connection leads, do not , touch the hot oven or the hob as the insulation material of this equipment is usually not resistant to high temperatures.
• Do not leave the cooker unattended when frying. Oils and fats may catch fire due to overheating.
• Do not allow the cooktop to get soiled and prevent liquids from boiling over onto the surface of the cooktop, Any spillages should be cleaned up as they happen.
• Do not place pans with a wet bottom on the warmed up heating zones as this can cause irreversible changes to the cooktop(irremovable stains).
• Do not switch on the cooktop until a pan has been placed on it.
• Do not put pans weighing over 15kg on the opened door of the oven and pans over 25kg on the cooktop.
• Do not use harsh cleaning agents or sharp metal objects to clean the doors as they can scratch the surface, which could then result in the glass cracking.
• Do not use the cooker in the event of a technical fault. Any faults must be fixed by an appropriately qualified and authorized person.
• In the event of any incident caused by a technical fault, disconnect the power and report the fault to the service centre to be repaired.
• The rules and provisions contained in this instruction manual should be strictly observed. Do not allow anybody who is not familiar with the contents of this instruction manual to operate the cooker.
• The cooker should not be cleaned using steam equipment.
• WARNING: In order to prevent accidental tipping of the appliance,for example by a child climbing onto the open door,the stabilizing means must be installed.
• The oven must be switch off before removing the guard and that,after cleaning,the guard must be replaced in accordance with the instrctions.
• Ensure that the appliance is switch off before replacing the lamp to avoid the possibility of electric shock.
• WARNING: Accessible parts will become hot when the grill is in use .Children shoule be kept away.
• The appliance is not intended to be operated by means of an external timer or separate remote-control system.
• This appliance is not intended for use by persons (including children) with reduced physical, sensory or mental capabilities, or lack of experience and knowledge,unless they have been given supervision or instruction concerning use of the appliance by a person responsible for their safety.
• Children should be Supervised to ensure that they do not play with the appliance.
• If the supply cord is damaged, it must be replaced by the manufacturer or its service agent or a Similarly qualitied person in order to avoid a hazard
• Use pans that are specified by the manufacturer as designed for use with a ceramic hob.
• If the surface is cracked,switch off the appliance to avoid the possibility of electric shock.

Do not use pans with sharp edges that may cause damage to the ceramic hob. Do not look directly at the halogen heating zone (not covered with a pan)when they are warming up.

HOW TO SAVE ENERGY

Using energy in a responsible way not only saves money but also helps the environment So let’s save energy! And this is how you can do it:

• Use p oper pans for cooking. Pans with thick, flat bases can save up to 1/3 on electric energy. Remember to cover pans if possible otherwise you will use four times as much energy!

• Match the size of the saucepan to the surface of the heating plates. A saucepan should never be smaller than a heating plate. Ensure heating plates and pan bases are clean. Soils can prevent heat transfer-and repeatedly burnt-on spillages can often be removed by-products which cause damage to the environment.

• Do not uncover the pan too often(a watched pot never boils!).
  Do not open the cover door unnecessarily often.

• Switch off the oven in good time and make use of residual heat. For long cooking times,switch off heating zones 5 to 10 minutes before finishing cooking.This saves up to 20% on energy.

• Only use the oven when cooking larger dishes. Meat of up to 1 kg can be prepared more economically in a pan on the cooker burner.

• Make use of residual heat from the oven. If the cooking time is greater than 40minutes it is recommended to switch off the oven 10 minutes before the end time.
  Caution!
  When using the timer set appropriately shorter cooking times according to the dish being prepared.

• Only grill with the ultrafan after closing the oven door.

• Make sure the oven door is properly closed. Heat can leak through spillages on the door seals.Clean up any spillages immediately.

• Do not install the cooker in the direct vicinity of refrigerators/freezers. Otherwise energy consumption increases unnecessarily.

DESCRIPTION OF THE APPLIANCE

Control panel

1. Oven function control knob
2. Temperature control knob
3. Heating zone control knobs
4. Heating zone control knobs
5. Heating zone control knobs
6. Heating zone control knobs
7. Cooker operation indicator
8. Oven operation indicator
9. Oven door handle
10. Drawer
11. Electronic programmer

INSTALLATION

Installing the cooker

• The kitchen should be dry and airy and have effective ventilation according to the existing technical provisions.
• The room should be equipped with a ventilation system that pipes away exhaust fumes created during combustion.This system should consist of a ventilation grid or hood. Hoods should be installed according to the manufacturer’s instructions. The cooker should be placed so as to ensure free access to control elements.
• Coating or veneer used on fitted furniture must be applied with a heat-resistant adhesive (100’C). This prevents surface deformation or detachment of the coating. If you are unsure of your furniture’s heat resistance, you should leave approximately 2 cm of free a pace around the cooker. The wall behind the cooker should be resistant to high temperatures.During operation, its back side can warm up to around 50’C above the ambient temperature.

Fix the cooker to the back wall with 2 chains
Anti-tilt chains are located at the rear of the appliance and must be secured to the wall behind the appliance to prevent accidental tipping/tilting. The chain length must be as short as practicable to avoid appliance tilting forward and also diagonal to avoid the appliance moving sideways.

• The cooker should stand on a hard even floor (do not put it on a base.)
• Before you start using the cooker it should be leveled, which is particularly Important for fat distribution in a frying pan. To this purpose,adjustable feet are accessible after removal of the drawer. The adjustment range is +/-5mm.

OPERATION

Before first use

• Remove packaging and empty the drawer.Clean the interior of the oven with warm soapy water and wipe clean with moistened cloth or sponge. Wipe clean the cooktop.
• Take out and wash the oven fittings with warm water and a little washing-up liquid.
• Switch on the ventilation in the room or open a window.
• Heat the oven (to a temperature of 250, for approx. 30 min.), remove any stains and wash carefully. The hotplates should be heated for around 4 minutes without a pan or pot on them.
• When heating the oven or the first time it is normal for the stove to give off smoke and manufacturing odours.These will disappear after about 30 Minutes.

Controlling the heating zones of the ceramic hob

Choice of cookware

Choose a pan with a diameter that is at least as large as the heating zone.Do not use pans with a concave and convex base.Always remember or put a proper cover on the pan.We recommend the use of pans with thick,even bases. If the heating zones and pans are soiled it is impossible to make full use of the heat.

Heat level selection

The heating zones have different levels of heat. The level of heat can be adjusted gradually by turning the appropriate knob to the right or left.The knob are unfold on the control panel,to select it you should: -push the knob gently and then turn it; -set it to the right position. The marks at the knob show the different levels reached by the heating zones.

Zone heating indicator

If the temperature of a heating zone exceeds 65 degrees this is signaled by an indicator that lights up for that zone. When the heating indicator lights up it warns the person using the cooker against touching a hot heating zone. For about 5 to 10 minutes after a heating zone is switched off it will still have residual heat that can be used,for example, to warm up or keep dishes warm without switching on another heating zone.

Electronic programmer

• A-Display field
• B-Seconds icon
• C-Buttons
• D Timer
• E -Current time
• F Cooking time
• G End of cooking time
• M – Function

To decrease the numbers on the digital display + To increase the numbers on the digital display

Setting the time

1. At power on, displayed “12.00″, and flashed.
2. The current time can be set with buttons 1 and 3, 5 seconds after the time has been set ,the new data will be saved.

Timer
The timer can be activated at any time and any function. The timer can be set from 1 minute to 23 hours and 59 minutes.

To set the timer you should:

1. Press button 2, flashing.Enter the timer setting.
2. Set the timer using buttons 1 and 3.
3. 5 seconds after the time is set, or directly press the button 2, the signal function A is on. your setting is saved.
4. When the set time is up the alarm signal will be activated and the signal function A starts flashing again.
5. Press any button, the signal functiona and alarm signal will go off. Or the alarm signal will be turned off automatically after 2 minutes.

Caution!
Besides the timer alarm, any other alarms can be turned off by pressing any button If the alarm signal is not turned off manually, it will be turned off automatically after 2 minutes.

Semi-automatic operation
If the oven is to be switched off at a given time, or after a defined period, you should:

1. Set the oven function knob and the temperature regulator knob to the setting at which you want the oven to operate.
2. Press the function button, and the oven will begin to work and the function signal >|flashing
3. Press buttons 1 or 3 to adjust the cooking time, within a range from 1 minute to 10 hours.
4. Or press the button” M “twice. then the display will show flashing|. Set the end time by buttons 1 and 3.
5. The set time is introduced to the memory after 5 seconds.
6. When the set time passed, the oven is switched off automatically, the alarm is activated.
7. Press any button, and the alarm signal and the i icon will go off, Or the alarm signal will be turned off automatically after 2 minutes.

Caution!

• When using the semi-automatic operation, set either the cooking time or the end of cooking time.
• If you set the cooking time to 0 or set the end of cooking time to the current time, the auto function will be off.
• After the auto function be off,the cooking time to 0,end of cooking time and current time remains the same.

There are two methods to achieve this setting
First method

1. Set the cooking time using buttons 1 and 3.
2. Cooking time automatically change to 3:00. 5 seconds after the setting, theauto function is on. 3 hours later, the current time shows “5.00” The alarm signal is activated.

Automatic operation
If the oven is to be switched on for a specified period of time and switched off at a fixed hour then you should set the cooking time and the end of the cooking time

1. Set the oven function knob and the temperature regulator knob to the setting at which you want the oven to operate.
2. Press button 2, the oven will begin to work and the function signal >| flashing.
3. Press button 1 or 3 to adjust the cook time, within a range from 1 minute to 10 hours.
4. And press button 2. then the display will show flashing . Set the cooking time using buttons 1 and 3.
5. The set time is introduced to the memory after 5 seconds, the l> and always on.
6. When the set time passed, the oven is switched off automatically, the alarm is activated. and the Plwill go of.
7. Press any button, the alarm signal and the icon will go off, Or the alarm signal will be turned off automatically after 2 minutes.

Caution!
For example:
If the current time is 2:00; cooking time set to be 3 hours ; end of cooking time set to be 10:00, the work time will be 7:00 (7:00=10:00-3:00).

1. Set the cooking time to be “3.00 with buttons 1 and 3.
2. Set the end of cooking time. time to be “10.00” with buttons 1 and 3.
3. 5 seconds after setting, the auto function is on.
4. When it up to 7:00 , the oven will begin to work.
5. When it up to 10:00, the alarm signal is activated. The oven is switched off automatically.

Caution!

• At least more than one minute of cooking time, cooking time and end of cooking time must be set.
• If the cooking time set to be 0 or the end of the cooking time set to be the current time, the auto function will be off.
• After the auto function be off, the cooking time to 0,end of cooking time and current time remain the same.

The cooking time waiting time and end of cooking time range: Cooking time range: 0<ts 10 hours End of cooking time range: current time< end of cooking times current time + waiting time + cooking time Waiting time = end of cooking time – cooking time.

Oven
The oven is controlled by the function knob and the temperature control krnob.
Caution!
When selecting any heating function the oven will be switched on only after the temperature has been set by the temperature control knob. Possible settings of the oven function knob

Possible settings of the oven function knob

When the “combined grill” is active it enables grlling with the grill and with the top heater switched on at the same time. This function allows a higher temperature at the top of the cooking area, which cause more intense browning of the dish and permits larger portions to be grilled.
Warning!
When using function grill it is recommended that the oven door is closed. When the grill is in use accessible parts can become hot. it is best to keep children away from the Oven.

Defrost
This function for defrosting
Fan grill element
When the knob is turned to this position, the oven activates the grill and fan function. In practice, this function allows the grilling process to be speeded up and an improvement in the taste of the dish you should only use the gill with the oven door shut.

Bottom and top element on
Setting the knob to this position allows the oven to be heated conventionally.

Fan Forced
At this function, allows the oven to be heating up in a forced way with the thermofan, which is in the central part of the oven heating method is: Redution of oven heating-up time and of the initial heating stage. Possibility to bake at two cooking levels simultaneously.

Fan and bottom heater on
At this oven function , the oven activates the bottom heater and fan function. The mode is useful for baking low pastry and preparation of preserved fruit and vegetables.

Grill Grill heater on
Setting the knob to this position allows dishes to be grilled on the grate.

Warning!
When using function grill it is recommended that the oven door is closed. When the grill is in use accessible partss can become hot. It is best to keep children away from the Oven.

Separate oven lighting
By setting the knob to this position the lighting inside the oven is switched on

Changing the Oven Lamp
Before any maintenance is started involving electrical parts, the appliance must be disconnected from the power supply. If the oven has been in use, let the oven cavity and the heating elements cool down before attempting any maintenance.
Changing the bulb

• Unscrew the protective cover. We recommend that you wash and dry the Bglass cover at this point.
• Carefully remove the old bulb and insert the new bulb suitable for high temperatures (300C) having the following specifications: 220-240v, 50Hz, 25W, G9 fitting.
• Refit the protective cover.

IMPORTANT
Never use screwdrivers or other utensils to remove the light cover. This could damage the enamel of the oven or the lampholder. Remove only by hand.
IMPORTANT
Never replace the bulb with bare hands as contamination from your fingers can cause premature failure. Always use a clean cloth or gloves.
Please note:
The bulb replacement is not covered by your guarantee

Use of the grill
The grilling process operates through infrared rays emitted onto the dish by the incandescent grill heater.
In order to switch on the grill you need to:

• Set the oven knob to the position marked gnll.
• Heat the oven for approx. 5 minutes(with the oven door shut).
• Insert a tray with a dish onto the appropriate cooking level; and if you are grilling on the grate insert a tray for dripping on the level immediately below (under the grate).
• Close the oven door.

For grilling with the function grill and combined grill the temperature must be set to 250C, but for the function fan and grill it must be set to a maximum of 200C.

Warning!
When using grill function it is recommended that the oven door is closed. When the grill is in use accessible parts can become hot. It is best to keep children away from the oven.

Oven guide levels
Baking pans and accessories (oven grid, baking tray, etc) may be inserted into the oven in 6 guiding levels. Appropriate levels are indicated in the tables that follow. Always count levels from the bottom upwards

CLEANING AND MAINTENANCE

By ensuring proper cleaning and maintenance of your oven, you can have a significant influence on the continuing fault-free operation of your appliance. Before you start cleaning, the oven must be switched off and you should ensure that all knobs are set to the “0” position. Do not start cleaning until the oven has completely cooled.

Oven

• The oven should be cleaned after each
  use.

• Cool the oven completely before cleaning

• Never clean the appliance with pressurised hot steam cleaner!

• The oven chamber should only be washed with warm water and a small amount of washing-up liquid.

• Steam cleaning

  • pour 250ml of water (1 cup) into a bowl placed in the oven on the first level from the bottom.
  • Close the oven door,
  • Set the temperature knob to 100℃, and the function knob to the bottom heater position,
  • heat the oven chamber for approximately 30 minutes,
  • Open the oven door, wipe the chamber inside with a cloth or sponge and wash using warm water with washing-up liquid.

• After cleaning the oven chamber wipe it dry.

Caution!
Do not use cleaning products containing abrasive materials for cleaning and maintenance of the glass front panel.

• When cleaning do not use cleaning agents with a strong abrasive effect,such as e.g. scouring powders containing abrasive, abrasive compounds, abrasive stones, pumice stones,wire brushes and so on. They may scratch the hob surface, causing irreversible damage.
• Large spillages that are firmly stuck to the the hob can be removed by a special scraper; but be careful not to damage the ceramic hob frame when doing this.

Caution!

• The sharp blade should always be protected by adjusting the cover(just push it with your thumb).Injuries are possible so be careful when using this instrument-keep out of reach of children.
• Appropriate light cleaning or washing products are recommended, such as  e.g. any kind of liquids emulsions forfat removal.Alternatively a solution of warm water with a little washing-up liquid or cleaning products for stainless steel sinks can be used.

Door removal

In order to obtain easier access to the oven chamber for cleaning , it is possible to remove the door. To do this, tilt the safety catch part of the hinge upwards. Close the door lightly, lift and pull it out towards you. In order to fit the door back on to the cooker, do the reverse. When fitting, ensure that the notch of the hinge is correctly placed on the protrusion of the hinge holder. After the door is fitted to the oven, the safety catch should be carefully lowered down again. If the safety catch is not set it may cause damage to the hinge when closing the door.

Removal of the internal glass
panel Unscrew and unfasten the plastic latch that is in the corner at the top of the door. Next take out the glass from the second blocking mechanism and remove.After cleaning, insert and block the glass panel,and screw in the blocking mechanism.

Install door

Regular inspections

Besides keeping the cooker clean, you should:

• Carry out periodic inspections of the control elements and cooking units of the cooker. After the guarantee has expired you should have a technical inspection of the cooker carried out at a service centre at least once every two years.
• Fix any operational faults.
• Carry out periodical maintenance of the cooking units of the cooker.

Caution !
All repairs and regulatory activities should be carried out by the appropriate service centre or by an appropriately authorized fitter.

OPERATION IN CASE OF EMERGENCY

In the event of an emergency, you should:

• switch off all working units of the oven

BAKING IN THE OVEN

• disconnect the mains plug
• call the service centre
• some minor faults can be fixed by referring to the instructions given in the table below. Before calling the customer support centre or the service centre check the following points that are presented in the table

fuse box; if there is a blown fuse replace it with a new one.
2. The programmer display is flas hing “0.00”.| The appliance was disconnected from the mains or there was a temporary power cut.| Set the current time (see Use of the

programmer ).

3. The oven lighting

does not work.

| The bulb is loose or damaged.| Tighten up or replace the blown bulb(see

Cleaning and Mainten ance)

Baking cakes and loaves

Warning!

• The baking parameters given in Tables are approximate and can be corrected based on your own experience and cooking preferences.
• In case you may not find any particular type of cake in the tables, use the the information available for the next most a similar type of cake.

Baking with upper and lower heaters

• Use only a single guide level.
• This baking position is especially suitable for baking dry pastry, bread and teacakes. Use dark baking pans. Light pans reflect heat and pastry is not adequately browned.
• Always place baking pans on the grid rack. Remove the grid only of baking in the flat biscuit tray, supplied with the appliance.
• Preheating shortens the baking time. Do not put the cake in the oven until proper temperature is obtained.

gradually by turning the appropriate knob to the right or left.The knob is unfold on Baking tips
Is cake cooked?
Pierce the cake with a wooden peg at the thickest part, if the dough does not stick to it, the cake is baked. You may switch off the oven and use the remaining heat. cake has fallen Check the recipe. Use less fluid next time. Follow the mixing times, especially when using powered kitchen mixers.
cake is too light on the bottom

Use dark baking pan next time, or place the pan one level lower, or switch on the lower heater a while before the completion. Cheese cake is undercooked Next time reduce the baking temperature and extend the baking time. Warnings regarding the baking tables

• The tables indicate the temperature range. Always select lower temperature first. You may always increase the temperature in case pastry needs more
• Baking times are indicative only. They may vary in dependence of individual characteristics.
• The asterix indicates that the oven requires preheating.

Baking Table is for cakes and loaves

Type of pastry| Guide level (from down upwards)| Temp(℃)

| Guide level (from down upwards)| Temp(℃)| Baking time

(in min.)

---|---|---|---|---|---
Sweet pastry|  |  |  |  |
Raisin cake| 2| 160-170| 2| 150-160| 55-70
Ring cake| 2| 160-170| 2| 150-160| 60-70
Tree cake (tart

form)

| 2| 160-170| 2| 150-160| 45-60
Cheese cake

(tart form)

| 2| 180-190| 3| 160-170| 60-80
Fruit cake| 2| 190-200| 3| 170-180| 50-70
Fruit cake with

icing

| 2| 180-190| 3| 160-170| 60-70
Sponge cake| 2| 180-190| 2| 160-170| 30-40
Flake cake| 3| 190-200| 3| 170-180| 25-35
Fruit cake mix

dough

| 3| 180-190| 3| 160-170| 50-70
Cherry cake| 3| 190-210| 3| 170-200| 30-50
Jelly roll| 3| 190-200| 3| 170-180| 15-25
Fruit fan| 3| 160-170| 3| 150-160| 25-35
Plait bun| 2| 190-210| 3| 180-210| 35-50
Christmas cake| 2| 180-190| 3| 170-200| 45-70
Apple pie| 2| 190-210| 3| 170-200| 40-60
Puff paste| 2| 180-190| 3| 160-170| 40-60
Salted pastry|  |  |  |  |
Bacon roll| 2| 190-200| 3| 170-180| 45-60
Pizza| 2| 220-240| 3| 210-230| 30-45
Bread| 2| 200-220| 3| 180-210| 50-60
Rolls| 2| 210-230| 3| 200-220| 30-40
Cookies|  |  |  |  |
Caraway roll| 3| 180-190| 3| 160-170| 15-25
Biscuits| 3| 180-190| 3| 160-170| 20-30
Danish pastry| 3| 190-210| 3| 170-200| 20-35
Flaky pastry| 3| 200-210| 3| 180-200| 20-30
Cream puff| 3| 190-210| 3| 170-200| 25-45
Deep frozen

pastry

|  |  |  |  |
Apple pie,

cheese pie

| 2| 190-210| 3| 170-200| 50-70
Cheese cake| 2| 190-200| 3| 170-180| 65-85
Pizza| 2| 210-230| 3| 200-220| 20-30
Chips for oven| 2| 210-230| 3| 200-220| 20-35
Potato fries for| 2| 210-230| 3| 200-220| 20-35

Roasting
Best heating mode for each type of roasting pan is indicated by bold print in the Roasting Tables.
Tips regarding roasting pans

• Use light enamel pans, temperature-resistant glass pans,clay dishes or wrought iron dishes.
• Stainless steel dishes are not recommendable because they excessively reflect heat.
• Cover your roast or wrap it in foil. It will preserve its juice and the oven will remain cleaner.
• If you leave the pan uncovered the roast will be cooked sooner.Roast large chunks of meat directly on the grid, with intercepting pan underneath.

Attention when roasting !
Roasting tables indicate suggested temperatures,guide levels and roasting times.Roast time largely depends upon the type of meat, its size and quality. So you may expect some variations.

• Roasting of large chunks of meat may produce excessive steaming and dew formation at the oven door. This is quite normal,and does not affect the operation of the oven. However,after the completion of roasting wipe the oven door and the glass thoroughly
• Roasting of red meat, poultry and fish is rational if the roast exceeds one kilogram in size
• Add as much liquid as necessary to prevent burning of juice, dripping from meat. Roast must be surveyed at all times. And liquid added if necessary.
• At approximately the middle of the indicated time turn the roast round,especially if you use the deep roast dish.
• When roasting on the grill grid, place the grid in the deep roasting pan and insert both into the sliding guide. The bottom pan will intercept dripping fat.
• Never leave roast to cool in the oven, as it might produce dew and corrosion of the oven.

Roasting table

Type of meat| Weight

(in grams)

| Shelf position

(from down

upwards)

| Temp

（℃）

| Roasting time

(in min.)

| Temp

（℃）

| Roasting time

（ in min.）

---|---|---|---|---|---|---
Beef|  |  |  |  |  |
Beef loin| 1000| 2| 210-230| 100-120| 200-220| 100-120
Beef loin| 1500| 2| 210-230| 120-150| 200-220| 120-150
Roast beef,

rare

| 1000| 2| 230-240| 30-40| 220-230| 30-40
Roast beef,

well done

| 1000| 2| 230-240| 40-50| 220-230| 40-50
Po r k|  |  |  |  |  |
Pork roast with

skin

| 1500| 2| 190-200| 140-160| 170-180| 140-160
Flank| 1500| 2| 200-210| 120-150| 180-190| 120-150
Flank| 2000| 2| 190-210| 150-180| 170-200| 150-180
Pork loin| 1500| 2| 210-230| 120-140| 200-220| 120-140
Meat roll| 1500| 2| 210-230| 120-140| 200-220| 120-140
Pork cutlet| 1500| 2| 190-210| 100-120| 170-200| 100-120
Minced meat

roast

| 1500| 2| 220-230| 60-70| 210-220| 60-70
Veal|  |  |  |  |  |
Veal roll| 1500| 2| 190-210| 90-120| 170-200| 90-120
Veal knuckle| 1700| 2| 190-210| 120-130| 170-200| 120-130
Lamb|  |  |  |  |  |
Lamb prime

ribs

| 1500| 2| 200-210| 100-120| 180-200| 100-120
Mutton blade

bone

| 1500| 2| 200-210| 120-130| 180-200| 120-130
Ham| 1500| 2| 200-220| 100-120| 180-210| 100-120
Pou| try|  |  |  |  |  |
Chicken entire| 1200| 2| 210-220| 60-70| 200-210| 60-70
Hen| 1500| 2| 210-220| 70-90| 200-210| 70-90
Duck| 1700| 2| 190-210| 120-150| 170-200| 120-150
Goose| 4000| 2| 170-180| 180-200| 150-160| 180-200
Turkey| 5000| 2| 160-170| 180-240| 140-150| 180-240
Fish|  |  |  |  |  |
Fish, entire| 1000| 2| 210-220| 50-60| 200-210| 50-60
Fish soufflé| 1500| 2| 190-210| 50-70| 170-200| 50-70

BAKING IN THE OVEN
Grilling

• Take extra precautions when grilling. Intensive heat from infrared heater makes the oven and the accessories extremely hot. Use protective gloves and barbecue accessories!
• Perforated roast may produce spurting of hot grease(sausages).Use long grill tongs to prevent skin burns and protect your eyes.
• Supervise the grill at all time. Excessive heat may quickly burn your food and provoke fire!
• Do not let the children in the vicinity of the grill.

Grill heater is especially suitable for the preparation of low-fat sausages, meat and fish fillets and steaks, and for browning and crisping the roast skin.

Tips for grilling

• Grilling should be carried out with the oven door closed.
• Grilling tables indicate the recommended temperature, guide levels and grilling times,which may vary according to the weight and quality of meat.
• Grill heater should be pre-heated for 3 minutes.
• Oil the grill grid before placing the food, otherwise food might stick to the grid.
• Place the meat upon the grid, then place the grid upon the grease interception pan.Insert both trays into the oven guides.
• Turn the meat round after half of the roasting time has expired. Thinner slices will require only one turn,for larger chunks you might need to repeat the procedure.Always use barbecue tongs to avoid losing excessive juice from meat.
• Dark beef meat is grilled quicker than lighter pork or veal.
• Clean the grill,the oven and the accessories each time after use.

Grill table

Type of meat for grill| Weight (in grams)| Shelf position

(from

bottom up)

| Tem  p（℃）

| Grill tim   e (in min  .)
---|---|---|---|---
Meat and sausages|  |  |  |
2 beefsteaks, rare| 400| 5| 240| 14-16
2 beefsteaks, medium| 400| 5| 240| 16-20
2 beefsteaks, well done| 400| 5| 240| 20-23
2 pork scrag fillets| 350| 5| 240| 19-23
2 pork chops| 400| 5| 240| 20-23
2 veal staeks| 700| 5| 240| 19-22
4 lamb cutlets| 700| 5| 240| 15-18
4 grill sausages| 400| 5| 240| 9-14
2 slices of meat cheese| 400| 5| 240| 9-13
1 chicken, halved| 1400| 3| 240-250| 28-33(1.side)

23-28(2.side.)

Fish|  |  |  |
Salmon fillets| 400| 4| 240| 19-22
Fish in aluminium foil| 500| 4| 230| 10-13
Toast|  |  |  |
4 slices of white bread| 200| 5| 240| 1,5-3
2 slices of whole meal| 200| 5| 240| 2-3
Toast sandwich| 600| 5| 240| 4-7
Meat/poultry|  |  |  |
Chicken| 1000| 3| 180-200| 60-70
Pork roast| 1500| 3| 160-180| 90-120
Pork scrag| 1500| 3| 160-180| 100-180
Pork knuckle| 1000| 3| 160-180| 120-160
Roast beef/ beef fillet| 1500| 3| 190-200| 40-80

TECHNICAL INFORMATION

Dimensions

(height/width/depth) mm

| 900/595/595
Cooktop|
180mm Hilight heater(kW)| 1.8
145mm Hilight heater( k W )| 1.2

230mm Hilight heater(kW)

| 2.2
165*270mm Hilight heater(kW)| 2.0
Oven|
Guide levels| 6
Rear heater(kW)| 1.6
Top heater(kW)| 0.85
Bottom heater(kW)| 1.15
Grill heater(kW)| 1.1
Oven illumination(W)| 25

Function modes

|
Oven light(W)| 25
Top+bottom heater(kW)| 2.0
Fan(W)| 30
Fan+Rear heater(kW)| 1.6
Fan+Bottom heater(kW)| 1.15
     Half grill(kW)| 1.1
     Top heater+grill(kW)| 1.95
     Fan+top heater+grill(kW)| 1.95
Temperature| 50-250℃
Frequency(Hz)| 50/60
Electrical Input(V)| 220-240V/

380-415V 3N~

Oven power(kW)| 2.0
Hotplate power(kW)| 7.2
Total main power(kW)| 9.2

ELECTRICAL CONNECTION

Caution!

All electrical work should be carried out by a suitably qualified and authorized electrician. No alterations or willful changes in the electricity supply should be carried out. The fixing line connected must be equipped with the all-pole disconnection device provided by breakaway the contact under overvoltage category III according to the wiring rules.

Fitting guidelines
The cooker is manufactured to work with three phase alternating current (380-415V 3N~50 Hz). The voltage rating of the cooker heating elements is 220-240V. Adapting the cooker to operate with one phase current is possible by appropriate bridging in the connection box according to the connection diagram below. The connection diagram is also found on the cover of the connection box. Remember that the connection wire should match the connection type and the power rating of the cooker.

The connection cable must be secured in a strain-relief clamp.For the connection leads, the grounding wire must be longer than the other wires.

Caution!

Remember to connect the safety circuit to the connection box terminal marked with . Before connecting the cooker to the power supply it is important read the informatIion on the data plate and the connection diagram.

The Warranty:
This appliance is intended for domestic use in the owners’ home. Use of the appliance for commercial purposes will limit the warranty period (please see Parmco website for commercial details). Subject to the terms and conditions contained within this warranty, if the product is not of Acceptable Quality (as defined in the Consumer Guarantees Act) within 7 years of the date of original purchase, then Parmco Sales undertakes to repair or, at it’s sole discretion, replace the product. The warranty does not cover the costs of transport, mileage or travelling time if the product is located beyond 30km of a recognised Service Agent. This warranty is offered as an extra benefit, and does not affect other legal rights, which can not be modified or excluded by agreement. This warranty only applies to goods supplied and installed in the North and South Islands of New Zealand. .The provisions of this warranty are in addition to the rights and remedies available to consumers under the Consumer Guarantees Act 1993. Please contact Parmco at 09 573 5678 if your appliance needs servicing under warranty. Please have your model number and proof of purchase ready. Warranty repairs must be authorized by Parmco.

Subject to updates without prior notice, please visit www.parmco.co.nz for the latest version.

The Warranty is not valid:

• If the product is not installed and operated in accordance with the operating
  instructions.

• If the product is not instailled to comply with the electrical, gas, plumbing and other Regulations and Codes of Practice in New Zealand.

• If the product is operated on voltages or frequencies outside the normal range for domestic appliances in New Zealand.

• If the product is not used in normal domestic use, or if it is used in a
  business as defined in the Consumer Guarantees Act. If any serial number has been removed or defaced.

• If proof of date of purchase is not supplied, exocept at the sole discretion of Parmco Sales. Proof of purchase can be for the product itself, or if installed with a kitchen or house then proof of purchase can be from a Parmco reseller of products supplied by Parmco.

• If the products are purchased in a second hand condition from other parties including but not limited to TradeMe, Sella, etc.)

Liability under this warranty will not be accepted for:

• Wear and tear caused by normal domestic use of the product.
• Damage in transport.
• Damage caused to the product by neglect, abuse, negligence, wilful actor misuse.
• Any costs associated with the repair, replacement, removal or reinstallation of products installed in a damaged condition.
• Any defect caused by accident, misuse, neglect, tampering with or unauthorised modifications of the appliance or any attempt at internal adjustment or repair by any person other than an Authorised Service Agent
• Service calls that relate principally to the following:
• Instruction on how to use the product.
• Repair or replacement of house fuses, electrical wiring, gas fiting or plumbing.
• Normal or scheduled maintenance including blocked fiters or ducting.
• Consumable items such as light bulbs.
• Any damage to hobs caused by spills when cooking.
• Any breakage or damage of glass items.
• Any damage caused by non-recommended products used for cleaning maintenance. lubricating or similar.
• Any aspect relating to the installation of the product, or damage caused during installation including blocked access for repair.
• Any third party (including reseller) or consequential loss or damage (direct or indirect) however arising.

As part of Parmco Appliances’ commitment to improving and updating product ranges, we reserve the right to alter, change and update technical specifications and appearance attributes of all Parmco Appliances products. E&OE 727626082022

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