Parmco FS600SI 600mm Freestanding Stove User Manual

FS600SI 600mm Freestanding Stove

Installation and Operating Instructions
Model: FS600SI
727618112022

p: 09 573 5678
f: 09 573 5699 e: sales@parmco.co.nz
w: www.parmco.co.nz

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Safety instructions………………………………………………………………………………………. 4 Unpacking…………………………………………………………………………………………………… 5 Disposal of the appliance……………………………………………………………………………..5 Description of the appliance…………………………………………………………………………6 Installation…………………………………………………………………………………………………… 7 Operation……………………………………………………………………………………………………..8 Prior first use………………………………………………………………………………………………. 8 Oven Electronic timer…………………………………………………………………………………..8 Controlling the heating zones of the ceramic hob……………………………………… 14 Electronic programmer……………………………………………………………………………… 15 Oven functions and operation…………………………………………………………………… 19 Cleaning and maintenance………………………………………………………………………… 21 Operation in case of emergency………………………………………………………………… 22 Technical information………………………………………………………………………………….25

to high temperatures.
Do not allow anybody who is not familiar with the contents of this instruction manual to operate the cooker. kept away. remote-control system. induction hob. contact a qualified technician.
4

electronic devices (e.g., computers, MP3 players) near the appliance, as they maybe affected by its electromagnetic field. Never use your appliance for warming or heating the room.
this can scratch the glass.
The cooker should not be immersed in water or under running water or any kind of liquids.
CAUTION: The cooking process must be supervised. A short-term cooking process has to be supervised continuously. WARNING: Unattended cooking on a hob with fat or oil can be dangerous and may result in a fire. The appliance must not be installed behind a decorative door to avoid overheating.
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During transportation, protective packaging was used to protect theappliance against any damage. After unpacking, please dispose of all elements of packaging in a way that will not cause damage to the environment. All materials used for packaging the appliance are environmentally friendly; they are 100% recyclable and are marked with the appropriate symbol.
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be kept out of reach of children.
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Old appliances should not simply be disposed of with normal household waste but should be delivered to a collection and recycling centre for electric and electronic equipment.
A symbol shown on the product, the instruction manual, or the packaging shows that it is suitable for recycling. Materials used inside the appliance are recyclable and are labeled with information concerning this. By recycling materials or other parts from used devices you are making a significant contribution to the protection of our environment. Information on appropriate disposal centres for used devices can be provided by your local authority.

Induction hob Control panel Oven door handle Oven door
Drawer Panel
6

The following instructions are addressed to the qualified specialist installing the cooker. These instructions aim to ensure that installation is performed as professionally aspossible.
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The kitchen where the appliance is to be installed must be dry and well ventilated. The room should be equipped with a ventilation system that pipes away exhaust fumes created during combustion. This system should consist of a ventilation grid or hood. Hoods should be installed according to the manufacturer’s instructions. The cooker should be placed to ensure free access to all control elements.
Coating or veneer used on fitted furniture must be applied with a heat resistant adhesive (100 ). This
prevents surface deformation or detachment of the coating. If you are unsure of your furniture’s heat resistance, you should leave approximately 2 cm of free a space around the cooker. The wall behind the cooker should be resistant to high temperatures. During operation, its back side can warm up to around
*Fix the cooker to the back wall with 2 chains
Anti-tilt chains are located at the rear of the appliance and must be secured to the wall behind the appliance to prevent accidental tipping/tilting. The chain length must be as short as practicable to stop appliance tilting forward and also diagonal to avoid appliance moving sideways.
The cooker should stand on a hard, even floor (do not put it on abase.) Before you start using the cooker it should be leveled, which is particularly important
for fat distribution in a frying pan. Tothis purpose, adjustable feet are accessible after removal of the drawer. The adjustment range is +/-5mm. To fit the rear panel/splash back, slide the lugs on the bottom of the panel into the matching slots on rear of stove and fix with screws provided.

Functions Time/Temperature Functions

display

display

display

Selector Buttons

Coding switch knob

Selector Buttons

ON/OFF button Child lock Oven lamp
Clock setting temperature setting

Cooking time End of cooking time
Start / pause key

8

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1.When the power is turned on for the first time, it enters the standby state, the display is completely 1s, buzzer prompt, time display the default time 12:00 and flash.
2.The rotary coding switch can set the time, after setting is completed Tap the coded switch confirmation or 5 seconds automatically confirm.
3.In standby mode, press and hold the power button for 3 seconds to turn on,After boot, the first function is selected by default, display the default temperature and time.
4.When the oven function is selected, after setting the working temperature and related working time, press the key once, and the oven will start to run.
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1.The clock can only be set in the standby state. After confirming, if you want to set the time again, click the time button to set (same as the first power-on);
2.Return to standby for 10 minutes without operation under power-on state.
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1.After setting the semi-automatic mode, click the time button or knob to switch to the duration, the icon is lit, the clock display interface displays the set continuous working time, the encoding switch settings.After the setting is complete, click the knob to enter the next setting and confirm the previous one, or click the start key to directly start the confirmation.
2.When the oven begins to run, the working time enters the countdown mode, the timing is a decrement count.
3.When the duration remains for 1 min, the duration icon starts to flash, the display interface shows the countdown, when the countdown is 0, the time display area and the key are flicker, after the buzzer continuous buzzer 120s , the sound signal can be automatically stopped by pressing any key or after 120 seconds.
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1.After the duration function is activated, if you want to cancel the continuous working time, you can cancel the function by setting the time to “0:00″. (After canceling the duration, it will run according to the maximum working time).
2.Return to standby after 10 minutes of no operation after cooking.

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After the oven is set to the fully automatic mode, the clock display interface will display the end time of the oven. After the appointment time is over, the oven starts to work (the working method is the same as semi-automatic operation).
For example: Now the clock is set to 12:00 and the duration is set to 30 minutes, After the end time is 14:00, then the automatic mode is turned on, the clock display interface displays 14:00 and the time button is always bright, and when the clock is 13:30 minutes, The oven begins.
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End of cooking time range: current time<end of cooking time<current time+24hours. End of cooking time= current time+cooking time+waiting time . The reservation is waiting in the stage the furnace light is not bright, the wait time ends to enter the duration stage of the furnace light to light a minute (same normally).
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When the oven working program is selected, before starting to run, if you want to change the operating temperature and operating time, you can press the key and (Click the knob to cycle through the settings ). 1.After selecting the cooking function, the default temperature value is displayed, point the temperature button, the temperature display module flashes , and the rotary coding switch can set the temperature. After the setting is completed, click the coding switch or click the start button to directly start the confirmation.
2.The touch time key sequentially switches duration and end time, the display module displays the default time and blinks, and the rotation coding switch can set the length of time. After the setting is complete, press the ” ” button, the oven works in accordance with the new setting parameters.
3.When the oven wants to change the working time or the operating temperature during the operation, you must first press the ” ” button at which point the time and temperature can be set according to the above steps, the setting is completed, and the “Start Pause” button can be confirmed to operate, the oven is set according to the new setting parameters.
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1.Select the alarm setting by pressing the button, The adjustment coding switch can make an alarm time setting, set a good time point to confirm that the icon stops flashing into a normal bright, the alarm begins to count down.
2.When the alarm time is up,and the buzzer will sound for 90 seconds to remind the user . To silence the sound, press any key or it will automatically stop beeping after 90 seconds, and the alarm clock icon will go out.
3.After the alarm function is activated, if you want to cancel the alarm, you can cancel the alarm function by setting the alarm time to “0:00″.
10

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1.The oven light can be turned on/off by the oven light button in the boot state. 2.After selecting a function to start, the oven light will turn on, and the oven light will automatically turn off after turning on for 1 minute (press 15S to turn off in energy-saving mode). 3.In the pause state, the oven light is off (you can turn it on by pressing the oven light button, and it will go out 1 min after it is lit). After the pause state is ended, the oven light will start working with the heating element, and it will turn off after 1 min.
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1.In the boot state, press and hold for 3 seconds to enter the child lock function, accompanied by a prompt sound; except for the power button and the stove lamp button, the rest of the buttons will not be touched. Enabling/cancelling child lock does not affect the operation of existing functions. 2.Press and hold for 3 seconds to cancel the child lock function and restore the state before the child lock. When the key is invalid in the child lock state, there will be a prompt sound and the key will flash 3 times. The child lock cannot be cancelled when the machine is turned on and off. When the child lock is turned on, it is still in the child lock state after it is turned off. In the standby state, it can only be unlocked but not locked.
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This function uses the upper and lower heating elements, creating a natural convection oven.
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The warming oven programme uses heat from the bottom element only.
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This function radiates the heat from the grill element and the top element. This function allows a higher temperature at the top of the cooking area which is ideal for grilling large portions. Note: The end time cannot be set for this function.
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At this function ,allows the oven to be heated up with forced air by the thermofan,which is in the central part of the oven tank.Heating the oven up in this way peimits everheat circulation around the dish that is in the oven.The advantage of this heating methed is:
Reduction of oven heating-up time and of the initial heating stage. Possibility to bake at two cooking levels simultaneously. Reduction in the amount of fats and juices coming out of meat dishes,which results in an improvement in taste.

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Using the top and bottom elements and the fan, this cooking function distributes the heat around the oven to give an even temperature throughout.
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This programme uses the bottom heater and the fan function. This is ideal for certain pastries and one-pot dishes.
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Use this grill function for grilling a small amount of food. Note: The end time cannot be set for this function.
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At this function is ferment mode, fan with rear heater is ON. Note: If the temperature is higher than the limit value, it cannot be started.
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This function uses the fan to circulate the heat from the grill element around the food. Ú±® »¿½¸ ¹®·´´ º«²½¬·±² °´»¿» ²±¬»æ
Locate the grill pan on the 4th or 5th shelf position. Pre-heat the grill for 5 minutes before use. Always grill with the oven door closed. Note: The end time cannot be set for this function.
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The Circular element fan of the oven works to keep the cavity temperature.
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Using the fan with rear heater, this oven function circulates the air around the oven cavity, speeding up the natural defrost process.
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This function will PREHEAT to 250°C. The fan circulates heat from the lower element throughout the entire oven. Excellent for cooking pizza as it crisps the base beautifully without overcooking the topping. For best results, pre- heat a pizza stone for at least 1 hour and bake on oven shelf position 1 or 2.
12

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In this mode, both the rear heater and the fan are on. After the function is started,the setting
temperature is displayed directly.
Recommended air drying temperature 60-100°C.
Note: Use above 100°C is easy to cause air-drying failure due to overcooking.
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Remove as much dirt as possible manually. Remove the accessories and the shelf support to clean the side walls.The Aqua cleaning functions support the steam cavity cleaning of the appliance. For a better performance you should start the function when the appliance is cool. The specified time is related to the duration of the function and does not include the time required for cleaning of the cavity by user.

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Fast cooking with top grill, bottom grill, rear grill and rear fan.Mainly used for non-fried food.

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For better experience of cooking , there are some programs for meat recipes you can select.

1.Use to select menu.

the display will show P1 press , P1 blinks,turn the knob to switch the

2.7 recipes are set in the oven , you canuse to select P1~P7.

3.Refer to below chart , use to select a recipe which you need.

4.Press or to view the recommended temperature ,and you can adjust it .

Press or to view the recommended time,and you can adjust it .

5.Press to start preheat.

6.When the temperatureis reached,the bee buzzes three times to prompt the food to be put in.

7.Press to start cooking.

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P1

Chiffon cake

160

35min

P2

Small cake

160

18min

P3

Egg tart

190

21min

P4

Cookies

190

P5

Chicken nuggets

200

P6

Chicken wings

200

9min 17min 18 flip after 6min

P7

Ribs

220

19min

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500g 20 12 20 20 1200g 670g

The time showed in the table is only for reference.

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140mm Heating area (Max. 1200W zone)

210mmHeating area (Max. 1500W zone)

180mm Heating area (Max. 1500W zone)
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140mm Heating area (Max. 1200W zone) Control panel

1. Heating zone control 3. Keylock control 5. Timer control

2. Power / Timer regulating key 4. ON/OFF control

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Read this guide, taking special note of the `Safety Warnings’ section.
Remove any protective film that may still be on your Induction hob.
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The controls respond to touch, so you don’t need to apply any pressure.

Use the ball of your finger, not the tip. You will hear a beep each time a touch is registered.

Make sure the controls are always clean, dry, and that there is no object (e.g. a utensil or a cloth) covering them. Even a thin film of water may make the controls difficult to operate. ݸ±±·²¹ ¬¸» ®·¹¸¬ ½±±µ©¿®»

Only use cookware with a base suitable for induction cooking. Look for the induction symbol on the packaging or on the bottom of the pan.

You can check whether your cookware is suitable by carrying out a magnet test. Move a magnet towards the base of the pan. If it is attracted, the pan is suitable for induction.
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14

Put some water in the pan you want to check.
If does not flash ” ” in the display and the water is heating, the pan is suitable. Cookware made from the following materials is not suitable: pure stainless steel, aluminum or copper without a magnetic base, glass, wood, porcelain, ceramic, and earthenware. NOTE: Do not use cookware with jagged edges or a curved base. Make sure that the base of your pan is smooth, sits flat against the glass, and is the same size as the cooking zone. Use pans whose diameter is as large as the graphic of the zone selected. Using a slightly wider pot and energy will be used at its maximum efficiency. If you use smaller pot efficiency could be less than expected. Pot less than 140 mm could be undetected by the hob. Always centre your pan on the cooking zone. Always lift pans off the Induction hob ­ do not slide, or they may scratch the glass.

Good

Bad

Bad

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Bad

Bad

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Bad

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1. Power On

When the mains power supply is switched on, the buzzer beeps once and all the indicators light up for 1 second, then go out. This indicates that the ceramic hob has entered standby mode. When the hob is in the standby mode the indicator lights do not shine, all the controls are disabled except the “ON/OFF” and “keylock” control.
2. Touch the ON/OFF control.

After power on, the buzzer beeps once, all displays show ” ­” or ” ­­”, indicating that the induction hob
has entered power on status. When the hob is on, touch “ON/OFF”, all heating areas will be off. Another touch means the hob enters power on status.
3. Place a suitable pan on the cooking zone that you wish to use.

Make sure the bottom of the pan and the surface of the cooking zone are clean and dry.
4. Touching the heating zone selection control, and an indicator next to the key will flash
Select a heat setting by touching the “-” or “+” control.
If you don’t choose a heat setting within 1 minute, the Induction hob will automatically switch off. You will need to start again at step 2.
You can modify the heat setting at any time during cooking. 5. If the display flashes ” ” alternately with the heat setting This means that:
you have not placed a pan on the correct cooking zone or,

the pan is not suitable for induction cooking or,

the pan is too small or not properly centered on the cooking zone. NOTE: No heating takes place unless there is a suitable pan on the cooking zone.

The display will automatically turn off after 1 minute if no suitable pan is placed on it.

0

ݱ±´·²¹ º¿² When the hob starts heating, the cooling fan will start work together. When heating area stops work,
cooling fan will keep working for 2 minutes then stop.

ɸ»² §±« ¸¿ª» º·²·¸»¼ ½±±µ·²¹ Touch the heating zone selection control that you wish to switch off Turn the cooking zone off by scrolling down to “0”. Or press and hold button for heating area for 3
seconds, the heating zone stop working, and the button is off. Make sure the display shows “0”, then show “H”.
Turn the whole cooktop off by touching the ON/OFF control. Beware of hot surfac es “H” will show which cooking zone is hot to touch. It will disappear when the surface has cooled down to a safe temperature. It can also be used as an energy saving function if you want to heat more pans use the hotplates that are still hot.
Note: When “H” is shown on display, although the hob is off, but the temperature of induction glass is still very high, do not let your fingers touch induction glass directly in case of scalds.
Note: After use, switch off the hob element by its control and do not rely on the pan detector.
Ô±½µ·²¹ ¬¸» ݱ²¬®±´ You can lock the controls to prevent unintended use (for example children accidentally turning the
cooking zones on). When the controls are locked, all the controls except the ON/OFF control are disabled. To lock the
controls: Touch the keylock control. The timer indicator will show “Lo”. ̱ «²´±½µ ¬¸» ½±²¬®±´
Make sure the Induction hob is turned on. Touch and hold the keylock control for 3s You can now start using your Induction hob. When the hob is in the lock mode, all the controls are disabled except the ON/OFF, you can always turn the induction hob off
with the ON/OFF control in an emergency, but you must unlock the hob before the next operation.
Ѫ»®óÌ»³°»®¿¬«®» Ю±¬»½¬·±² The temperature sensor will monitor the temperature inside the Induction hob. When an excessive temperature is reached, “E3” or “E5” is shown on display, the hob will turn off, the internal cooling fan keeps running until internal temperature is cooler, then the hob will re-start heating. Ü»¬»½¬·±² ±º ͳ¿´´ ß®¬·½´» When an unsuitable size or non-magnetic pan (e.g., aluminium), or some other small item (e.g., knife, fork, key) has been left on the hob, the hob automatically goes on to standby in 1 minute. The fan will keep cooling down the induction hob for a further 2 minutes. ß«¬± ͸«¬¼±©² Ю±¬»½¬·±² Auto shut down is a safety protection function for your induction hob. It shuts down automatically when you forget to turn off your hob. The default working times for various power levels are shown in the below table:
When a pot is removed, the induction hob will stop heating immediately and the hob automatically switches off after 1minute.
16

Ë·²¹ ¬¸» Ì·³»® You can set it to turn one cooking zone off after the set time is up. You can set the timer up to 99 minutes. Setting the timer to turn one
cooking zone off. Cooking zones set for this feature will: Touch the heating zone selection control that you want to set the timer for. Touch timer control. The minder indicator will start flashing and “30” will show in the
timer display. The red point near the heating zone will be lit. Set the time by touching the “-” or “+” control of the timer Hint: Touch the “-” or “+”
control of the timer once will decrease or increase by 1 minute. decrease or touch and hold the ” -“or “+” control of the timer will increase by 10 minutes.
Touching the “-“, when the “00” shows in the minute display, the timer is cancelled. When the time is set, it will begin to count down immediately. The display will show the remaining time and the timer indicator flashes for 5 seconds. When cooking timer expires, the corresponding cooking zone willbe switched off automatically. Timer for multiple heating areas delay off, the shortest delay off time will be shown on display. To check remaining delay off time of other heating areas, you should press the button for the different heating area. ÒÑÌÛæ After setting the delay off time, the time shown on display shows heating area
with a red point twinkling.
Other cooking zones will keep operating if they were turned on prior to the timer.
5000-watt maximum power setting
of one heating area.If it is necessary to reduce power of other heating areas or turn off other heating areas.
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Heat setting 1-2
3-4 5-6 7-8

Suitability Delicate warming for small amounts of food
Melting chocolate, butter, and foods that burn quickly Gentle simmering Slow warming Reheating Rapid simmering
Cooking rice Pancakes Cooking pasta Stir-frying Searing Bringing soup to the boil Boiling water

18

This function allows a higher temperature at the top of the cooking area which gives a more intense browning of the food and for larger portions to be grilled. É¿®²·²¹! When using the grill, it is recommended that the oven door is closed. When the grill is in use accessible parts can become hot.
Ë» ±º ¬¸» ¹®·´´ The grilling process operates through infrared rays emitted onto the dish by the incandescent grill heater. To switch on the grill, you need to:
grate insert a tray for dripping on the level immediately below (under the grate).
É¿®²·²¹! When using the grill, it is recommended that the oven door is closed. When the grill is in use accessible parts can become hot. Keep children away from the oven.
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Ѫ»² ¹«·¼» ´»ª»´ Baking pans and accessories (oven grid, baking tray, etc ) may be inserted into the oven in 5 guiding levels. Appropriate levels are indicated in the tables that follow. Always count levels from the bottom upwards!

ر¾ 1. Ûª»®§¼¿§ ±·´·²¹ ±² ¹´¿ øº·²¹»®°®·²¬ô ³¿®µô ¬¿·² ´»º¬ ¾§ º±±¼ ±º ²±²ó«¹¿®§ °·´´±ª»® ±² ¬¸»
¹´¿÷ò 1) Switch the power to the cooktop off. 2) Apply a cooktop cleaner while the glass is still warm (but not hot!) 3) Rinse and wipe dry with a clean cloth or paper towel. 4) Switch the power to the cooktop back on. ÒÑÌÛæ When the power to the cooktop is switched off, there will be no hot surface indication, but the cooking zone may still be hot! Take extreme care.
Heavy-duty scourers, some nylon scourers and harsh/abrasive cleaning agents may scratch. Check if your cleaner or scourer is suitable. Never leave cleaning residue on the cooktop: the glass may become stained. 2. Þ±·´ ±ª»®ô ³»´¬ô ¿²¼ ¸±¬ «¹¿®§ °·´´ ±² ¬¸» ¹´¿ Remove these immediately with a fish slice, palette knife or razor blade scraper suitable for induction glass cooktops, but beware of hot cooking zone surfaces: Switch the power to the cooktop off at the wall. Hold the blade or utensil at a 30°angle and scrape the soiling or spill to a cool area of the cooktop. Clean the soiling or spill up with a dish cloth or paper towel. Follow steps 2 to 4 for everyday soiling on glass above.
ÒÑÌÛæ Remove stains left by melts and sugary food or spillovers as soon as possible. If left to cool on the glass, they may be difficult to remove or even permanently damage the glass surface. ÒÑÌÛ: Cut hazard: when the safety cover is retracted, use with extreme care, and always store safely and out of reach of children. 3. Í°·´´±ª»® ±² ¬¸» ¬±«½¸ ½±²¬®±´
1). Switch the power to the cooktop off. 2). Soak up the spill 1. Wipe the touch control area with a clean damp sponge or cloth. 2. Wipe the area completely dry with a paper towel.
3. Switch the power to the cooktop back on. ÒÑÌÛæ The cooktop may beep and turn Itself off, and the touch controls may not function when there is liquid on them. Make sure you wipe the touch control area dry before turning the cooktop back on.
Ѫ»² By ensuring proper cleaning and maintenance of your oven you can have a significant influence on the continuing fault-free operation of your appliance.
20

Cool the oven completely before cleaning.

washing-up liquid.
-Pour 250ml of water (1 glass) into a bowl placed in the oven on the first level from the bottom. -Close the oven door. -Set the temperature knob to 50, and the function knob to the bottom heater position. -heat the oven chamber for approximately 30 minutes. -Open the oven door, wipe the chamber inside with a cloth or sponge and wash using warm water with washing-up liquid.

Ý¿«¬·±²

Do not use cleaning products containing abrasive materials for the cleaning and maintenance of the

glass front panel

When

cleaning do not use cleaning agents with a strong abrasive effect such as e.g., scouring powders

containing an abrasive, abrasive compounds, abrasive stones, pumice stones, wire brushes and

so on. They may scratch the hob surface, causing irreversible damage. Large spillages that are

firmly stuck to the hob can be removed by a special scraper; but be careful not to damage the

hob frame when doing this.

Scraper for cleaning the hob
λ°´¿½»³»²¬ ±º ¬¸» ±ª»² ´·¹¸¬ ¾«´¾
Before any maintenance is started involving electrical parts, the appliance must be disconnected from the power supply. If the oven has been in use, let the oven cavity and the elements cool down before attempting any maintenance.
this point. with the following specifications: 230V, 50/ 60Hz, 25W, G9 fitting Refit the protective cover.
×ÓÐÑÎÌßÒÌ
Never use screwdrivers or other utensils to remove the light cover. This could damage the enamel of the oven or the lamp holder. Remove only by hand. ×ÓÐÑÎÌßÒÌ Never replace the bulb with bare hands as contamination from your fingers can cause premature failure. Always use a clean cloth or gloves. Please note: The bulb replacement is not covered by the warranty.

ÝÔÛßÒ×ÒÙ ßÒÜ Óß×ÒÌÛÒßÒÝÛ
ܱ±® ®»³±ª¿´ In order to obtain easier access to the oven chamber for cleaning, it is possible to remove the door. To do this, tilt the safety catch part of the hinge upwards. Close the door lightly, lift and pull it out towards you. In order to fit the door back on to the cooker, do the inverse. When fitting, ensure that the notch of the hinge is correctly placed on the protrusion of the hinge holder. After the door is fitted to the oven, the safety catch should be carefully lowered down again. If the safety catch is not set it may cause damage to the hinge when closing the door.
Tilting the hinge safety catches
Door removal λ³±ª¿´ ±º ¬¸» ·²¬»®²¿´ ¹´¿ °¿²»´ Unscrew and unfasten the plastic latch that is in the corner at the top of the door. Next take out the glass from the second blocking mechanism and remove. After cleaning, insert and block the glass panel, and screw in the blocking mechanism.
Removal of the internal panel
Install door
22

λ¹«´¿® ·²°»½¬·±²
Besides keeping the cooker clean, you should: Carry out periodic inspections of the control elements and cooking units of the cooker. After the warranty has expired you should have a technical inspection of the cooker carried out by a service centre at least once every two years. Fix any operational faults. Carry out periodical maintenance of the cooking units of the cooker.
Ý¿«¬·±²
All repairs and regulatory activities should be carried out by the appropriate service centre or by an appropriately authorized fitter.
ÑÐÛÎßÌ×ÑÒ ×Ò ÝßÍÛ ÑÚ ÛÓÛÎÙÛÒÝÇ
In the event of an emergency, you should:

PROBLEM 1.The appliance does not work.
2.The oven lighting does not work.

REASON Break in power supply.
Choose wrong function.
The bulb is loose or damaged.

ACTION
Check the household fuse box if there is a blown fuse replace it Chitheck of function knobs, temperature knobs are set to the correct position. Tighten up or replace the blown bulb (see Cleaning and Maintenance)

Ú¿·´«®» Ü·°´¿§ ¿²¼ ײ°»½¬·±² If an abnormality arises, the induction hob will enter a safe state automatically and display corresponding codes:

Ю±¾´»³
The applia nce does not

б· ¾´»
Break in power supply

work

Duri ng heati ng
the it

Delay off timer activated.

ɸ¿¬ ¬± ¼±
1.Please check the main power is normal if the leakage protection
switch is off if there is a blown fuse replace it with a new one.
2. If the main power is normal, check if the plug is securely connected with the socket 3.If the hob is a wire connection type, disconnect the
power, check if the wire is loose.
– Disconnect the power, check if main plug is off. Excluding above reasons, call the service centre to arrange repair. Please check if set delay off function. If set delay off function, the unit will stop once delay off time is up.

U

No pan or

No pan, please put proper pan. PCB synchronization or drive

pan

unsuitable

circuit fault, please call the service centre for repair.

E2

Input power too low

Low voltage, voltage of the main power is less 180V. Please

check if voltage of the main power is normal.

Once voltage of the main power returns normal, re-start the unit. Voltage

of PCB fault, please call the service centre for repair.

E1

Input power

High voltage, voltage of the main power exceeds 250V. Please

too high

check if voltage of the main power is

normal. Once voltage of the main power returns normal, re-start the unit.

Voltage of PCB fault, please call the service centre for repair.

F3

Thermistor of coil short

Sensor of coil thermistor connection error. Or detection part of PCB coil

F4

Tihermit istor

thermistor failure,

of coil open

Call the service centre for repair.

E5

Too high

Too high temperature of IGBT thermistor, air outlet is blocked. Open

temperature
of IGBT thermis tor.

air outlet, re-start the unit. If still unsolved, it is possible that cooling fan connection error, cooling fan damaged, or drive circuit of fan failure, call service center for repair. IGBT temperature sensor

E3

Too high

open circuit /short circuit. Temperature detection part of PCB IGBT failure, call service center for repair.
Too high temperature on induction glass surface, please check if

temperature

there is no water in pan. After

of coil thermis tor.

treatment, connect with power again. If still unsolved, it is possible that sensor of cooktop failure, call

service center for repair.

F9

IGBT thermistor

Senor of IGBT thermistor connection error. Or detection part of IGBT

FA

IGhBTt i it

PCB sensor failure,

thermistor

Call service center for repair.

Note: The above are icomi mon failures.

CAUTION! Never disassemble the unit by yourself to avoid danger and damage.

24

MODEL
Dimensions (height/width/depth) cm Oven Temperature regulator / function mode switch
Guide levels
140 induction hobs(W) 180induction hobs(W) 210 induction hobs(W) Top/bottom heater(kW)
Grill heater(kW) Oven illumination (W)
Rear heater (kW) Max. temperature Electrical connection
Nominal voltage of heaters
Total connected power (kW)
Oven total (kW) Hotplate total (kW)

FS600SI
90/60/60
1/1
5
21200 11500 1*1500 0,85/1,15
1.1 25 2.0 250 220-240V ~50Hz
230V 8.1 3.1 5

Û´»½¬®·½¿´ ½±²²»½¬·±²

Warning: All electrical work must be carried by a suitably qualified and authorized electrician. No
alterations or willfull changes in the electricity supply should be carried out. The unit must only be installed according to municipal or government regulations and in
compliance with the instruction manual. Before attempting the connection, check whether the voltage indicated on the rating
plate corresponds to the actual mains voltage. ݱ²²»½¬·±²ø¾§ ¿«¬¸±®·¦»¼ »´»½¬®·½·¿²÷æ
Use no less than 32A ½±²¬®±´ ©·¬½¸ ø½·®½«·¬ ¾®»¿µ»®÷ò
Connect the ½¿¾´» at the rear of the product on ½±²¬®±´ ©·¬½¸ (cable already assembled on the rear of product)ò
Mains lead must be led through the relief safety device, protecting the mains lead cable from disconnection
Tighten the relief device security , and check the connection mode must according to below figure

CONNECTION DIAGRAM Caution! Voltage of heating elements 230V Caution! In the event of any connection the safety Wire must be connected to the E terminal.
For 220-240V earthed one-phase connection, bridges connect 1-2-3 terminals and 4-5 terminals, safety wire to

Recommended type of connection
lead
H05VV-F3G4

For 380-415/220-240V earthed three phase connection, bridges connect 4-5 terminals, phases in succession 1,2 and 3, earth to 4-5, the safety wire to

H05VV-F5G1,5

L1=R, L2=s, L3=T, Neutral wire terminal, E – Earthing wire termina
Colour code L = exterior live wires, usually coloured black , brown ,red. N = neutral, usually coloured blue, white G = earthing wire ,the color is green , yellow, green/yellow(two color)
Cod:00403007055-03
26

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