HOMCOM BY1102 (800-144V70) Food Dehydrator Instruction Manual

HOMCOM BY1102 (800-144V70) Food Dehydrator

Product Specifications

• Model: BY1102 (800-144V70), BY1159-1 (800-142V91), BY1147-1 (800-145V70)
• Temperature Range: 40-70 degrees
• Time Range: 1-48 hours
• Origin: Made in China

Product Usage Instructions

Installation Method
Follow the user manual instructions for installing the food dehydrator.

Setting the Temperature and Time

1. Press the power button to display 00:00 on the screen.
2. Use the Time button to increase or decrease the time within the range of 1-48 hours. Default time is 00:00. The display will flash for 3 seconds after adjustment.
3. Adjust the temperature by pressing the Temp button within the range of 40-70 degrees. The display will flash for 3 seconds after adjustment.
4. If you need to adjust the time, turn off the dehydrator, set the temperature and time again.

Contact Information
If you have any questions, please contact our customer care center:

• Phone: 0044-800-240-4004
• Email: enquiries@mhstar.co.uk
• Importer Address: MH STAR UK LTD, Unit 27, Perivale Park, Horsenden Lane South, Perivale, UB6 7RH

Frequently Asked Questions (FAQ)

• Can I adjust the temperature while the dehydrator is running?
  Yes, you can adjust the temperature during operation.

• What is the default working time of the dehydrator?
  The default working time is 00:00, which can be adjusted between 1-48 hours.

• Where is the product manufactured?
  The product is made in China.

SAFETY INSTRUCTIONS

IT IS NECESSARY TO PUT HEAT-RESISTING MATERIAL (CERAMIC TILES, THICK BOARD ETC.) UNDER THE APPLIANCE DURING USE OR PUT THE APPLIANCE ON TO THE HEAT- RESISTANT SURFACE TO AVOID POSSIBLE DAMAGE.

• Do not keep this appliance running for more than 40 hours. When finished with the appliance, switch it off and unplug to let it cool down.
• Improper use can cause damage and/or injury to the user.
• Use the appliance only for its intended use and always follow the manual guidelines.
• Unplug the appliance when not in use.
• Keep the power base away from water. Do not switch on if the surface or appliance is wet.
• Do not use the appliance if it has a damaged cord, plug or if it has been dropped. If any damage occurs, contact the customer service centre.
• Close adult supervision is necessary when the appliance is used by or near children.
• Unplug the appliance before cleaning it.
•  Grasp the plug and pull when disconnecting – never pull on the cord.
• Grasp the plug and pull when disconnecting – never pull on the cord.
• This appliance is for household use only. It is not suitable for commercial or outdoor use.
• The food hydrator must only be used for its intended purpose of drying fresh fruit, vegetables and herbs.
• Do not cover the appliance whilst in use to avoid potential fire hazards.
• Do not leave the appliance unattended while in use.
• Place the appliance on a flat and even surface.
• This appliance is not intended for use by persons (including children) with reduced physical, sensory or mental capabilities, or instruction concerning use of the appliance by a person responsible for their safety.
• Do not place on or near any heat sources (radiator, oven etc).
• Do not let the mains lead hang over the edge of a table or counter to avoid any hazards.
• To avoid electric shock, do not let the food dehydrator, power cord or plug get wet. Never immerse the base in water or any liquid when cleaning. Do not touch with wet hands.
• The Food Dehydrator is not intended to be operated by means of an external timer or any type of separate remote-control system.
• This appliance is intended to be used indoors for household use only.
• DO NOT move or lift this appliance when plugged in.

Installation method

Setting the temperature and time

1. After pressing ,the screen will automatically display 00:00
2. Press “Time” to increase or decrease. The time range is between 1-48hrs, the default working time is 00:00. After adjusting, the display will flash 3 seconds before entering operation.( Time can not be set during work)
3. Adjust the temperature by pressing “Temp”. The temperature range is 40℃-70℃. After adjusting, the display will flash 3 seconds before entering operation. ( Temperature can be set during work)
4. If you need to adjust the time, please turn off the , set the temperature and time again.

USE OF THE APPLIANCE ATTENTION!

Before using for the first time:

• Unpack the appliance.
• Wash all parts of the appliance
• Before use, ensure the electricity supply matches the voltage shown on the appliance.
• Wash lids and trays in hot, soapy water or in the dishwasher, then rinse and dry. Wipe the base with a slightly damp cloth, then dry. Never immerse the base in water or any liquid.

FUNCTIONS

This food hydrator offers a simple and effective way to dry a wide variety of fruit, vegetables and herbs. It consists of a power base and stacking trays, which can be adjusted to hold thick or thin food. This appliance heats up to 70°C, whilst a fan circulates hot air around the food to remove its moisture.

USE OF THE APPLIANCE

1. Prepare the food that you intend to dry by slicing into thin and even shapes. Then place the food onto the trays. Keep approximately 0.5cm of space between each piece of food.
2. Stack the dehydrating trays onto the main body of the appliance. Ensure that all the trays are fitted correctly to the main body of the appliance and the trays are evenly stacked.
3. Put the upper lid on the appliance. During drying, the upper lid should always be on the appliance.
4. Plug in and turn on the appliance by putting the switch to the ‘ON’ position – the indicator light will be red.
5. When finished with the appliance, turn it off by putting the switch to the ‘OFF’ position. Let the food cool down. Put dried food into a container/package and place into the freezer.
6. Unplug the appliance.
   NOTE: It is recommended to put all five trays on to the appliance during use, no matter how many trays are empty.

ADDITIONAL INSTRUCTIONS

Wash the food before putting into the appliance – ensure all food is completely dry before placing onto the trays.
ATTENTION! Do not place wet food onto the tray.

• Cut off all spoiled parts and slice the food, so they can fit on the trays.
• The duration of drying foods depends on the thickness of sliced pieces.
• You can swap the upper and lower trays, so it is closer to the base, if the fruits have not dried properly. Some fruits are covered by its natural protective layer – it could take longer to dry. It is better to boil the food for approximately 1-2 minutes, then place it in cold water.
  NOTE: THE DRYING TIMES STATED IN THIS MANUALARE ESTIMATES.
  With many factors affecting drying times, such as the type of food, the thickness or size of the pieces and room temperature, it is impossible to give exact timings.

DRYING FRUITS

• Wash the fruits.
• Take out the pit and cut off the spoiled parts.
• Slice into pieces, so they can be placed on the trays.
• You can place the fruits in natural lemon or pineapple juice, so they do not fade.
• To give your fruits a pleasant smell, add cinnamon or coconut.
• Dry fruits at 50-60 °C.

DRYING VEGETABLES

• Wash the vegetables.
• Take out the pit and cut off the spoiled parts.
• Slice into pieces, so they can be placed on the trays.
• It is better to boil vegetables for about 1-5 minutes, then put it in cold water and dry.
• Dry vegetables at 50-55 °C.

DRYING MEDICINAL PLANTS

• It is recommended to dry leaves.
• After drying medicinal plants, it is recommended to place in paper bags or glass containers – keep them in a dark and cool place.

STORAGE OF DRYING FOOD

• Ensure containers are clean and dry.
• When storing dried fruits, it is recommended to use glass containers with metal lids – keep in a dry and dark place with a temperature between 5-20 °c.
• In the first week after drying, check for moisture in the container. If there is moisture found, the food is not properly dried – put back into the appliance to dry again.
  ATTENTION! Do not place hot or even warm products into containers for storage.

PRELIMINARY PREPARING OF THE FRUITS
To help preserve the natural sweetness, flavour and colour of fruit, it is recommended to prepare it before drying.
Take 1/4 glass of juice (natural preferably). Where possible, the juice should match the fruit to be dried. For example, apple juice for apples. Mix the juice with two glasses of water and put the fruits (see ‘table of preparing the fruits for drying’) into the liquid for two hours.

NOTE: There is no set-in-stone rules when it comes to food dehydrating. This manual offers a helpful starting point. Over time you will develop a feel for how long different fruit and vegetables take to dry. The best way is to experiment with different ingredients and keep record of what works for you.

PRELIMINARY PREPARING OF THE VEGETABLES

• It is recommended to prepare certain types of vegetable before drying, such as green beans, cauliflower, broccoli, asparagus and potatoes. Place the vegetables in a pan of boiling water for 3-5 minutes to keep its natural colour. Strain and pat dry with kitchen paper before drying in the appliance.
• Prepared vegetables can also be dipped in lemon juice for 2 minutes to add a hint of lemon flavour, if desired.
  NOTE: THE RECOMMENDATIONS ABOVE ARE ONLY GUIDELINES.Name| Preparing| Condition after

drying

|
---|---|---|---
Artichoke| Cut into 3-4mm strips.| fragile| 8-13
Aubergine| Peel and slice into 6-12mm

pieces.

| Fragile| 8-18
Broccoli| Trim and cut. Steam for about

3-5 mins.

| Fragile| 8-20
Mushrooms| Slice, chop or leave whole

(small mushrooms).

| Hard| 8-14
Green beans| Cut and boil until translucent.| Fragile| 8-26
Vegetable marrows| Slice into 6mm pieces.| Fragile| 8-18
Cabbage| Trim and cut into 3mm strips.

Take out the core.

| Hard| 8-14
Brussels sprouts| Cut the stem into 2 pieces.| Crispy| 8-30
Cauliflower| Boil until tender.| Hard| 8-16
Potato| Slice and boil for 8-10 mins.| Crispy| 8-30
Onion| Slice thinly into round pieces.| Crispy| 8-14
Carrot| Boil until tender. shred or slice

into round pieces.

| Crispy| 8-14
Cucumber| Peel and slice into 12mm round

pieces.

| Hard| 8-18
Sweet pepper| Cut into 6mm strips or rings.

Remove seeds.

| crispy| 8-14
Piquant pepper| Leave whole.| Hard| 8-14
parsley| Put the leaves onto the trays.| Crispy| 6-10
Tomato| Peel it. Halve or slice.| Hard| 8-24
Rhubarb| Peel and slice into 3mm pieces.| Loss of

humidity in a vegetable

| 8-38
Beetroot| Boil, let it cool down, cut off the roots and the tops. Slice into

round pieces.

| Crispy| 8-26
Celery| Slice into 6mm pieces.| Crispy| 8-14
Spring onion| Shred.| Crispy| 8-10
Asparagus| Slice into 2.5mm pieces.| Crispy| 8-14
Garlic| Peel and slice into round pieces.| Crispy| 8-16
---|---|---|---
Spinach| Boil until wilted.| Crispy| 8-16
Champignons| Choose the mushrooms with hats that bend inside. Cut into pieces or leave whole.| Hard and crispy| 6-10

NOTE: The times and procedures which are described in the table above are only a guide. Personal preference of customers can differ to that as described in the table. It is recommended to experiment with times and temperatures to achieve your preferred texture and taste.

PRELIMINARY PREPARING OF THE MEAT, FISH, POULTRY AND GAME

• It is recommended to pickle meat before dehydrating it to save its natural taste and make the meat softer. Ensure the meat is marinated for at least three hours – the longer you marinade the meat, the better the flavour will be.
• It is necessary to add salt to pickle as it helps to remove the water from the meat and allows it to dehydrate more efficiently. Always use clean meats. Meats with higher fat content do not dry correctly.

STANDARD PICKLE:

• 1/2 glass of soy sauce
• 1 clove of garlic, cut into small pieces
• 2 big spoons of ketchup
• 1 and 1 /4 dessert spoon of salt
• 1/2 dessert spoon of dried pepper
• All ingredients should be mixed carefully.

POULTRY

• Before starting the drying process, poultry should be prepared by either boiling or frying it.
• Dry for about 2-8 hours or until all moisture is gone.

FISH

• It is recommended to boil or bake it on a stove before beginning the drying process (bake it for about 20 minutes on 200 degrees or until the fish become easily broken).
• Dry it for about 2-8 hours or until all moisture has gone.

MEAT AND GAME
Prepare by cutting it into small pieces and placing in the appliance for about 2-8 hours or until all moisture has gone.

CLEANING AND MAINTENANCE

• Before cleaning, check if the appliance is unplugged and has fully cooled down.
• Do not use metal brushes, abrasive or rigid purifiers when cleaning the appliance – this could damage the surface.

TECHNICAL CHARACTERISTICS

• Power- BY1102 (800-144V70) 245 Watt
• Power – BY1147-1 (800-145V70) 250 Watt
• Power- BY1159-1 (800-142V91) 245 Watt
• Voltage 220-240V
• Frequency 50/60Hz

ABOUT COMPANY

• If you have any questions, please contact our customer care center.
• Our contact details are below:
  • 0044-800-240-4004
  • enquiries@mhstar.co.uk
• IMPORTER ADDRESS:
  • MH STAR UK LTD
  • Unit 27, Perivale Park,
  • Horsenden lane South
  • Perivale, UB6 7RH
  • MADE IN CHINA

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