beko HIAW 64225 SX Built in Hob User Manual

: September 21, 2024
: Beko

Table of Contents

beko HIAW 64225 SX Built in Hob
Product Specifications
Product Usage Instructions
FAQ
Safety Instructions
Your product
Refer to the widht dimension in the technical specifications table of the
First Use
General Information About Baking
Maintenance and Cleaning
Read User Manual Online (PDF format)
Download This Manual (PDF format)

beko HIAW 64225 SX Built in Hob

Product Specifications

Model: HIAW 64225 SX
Product Type: Built-in Hob
Product Dimensions: Standard built-in hob size

Product Usage Instructions

Safety Instructions

It is crucial to follow the safety instructions provided in the manual to ensure safe operation of the product.

Intended Use

Ensure that the hob is used for its intended purpose only. Do not modify or use it for purposes other than cooking.

Child, Vulnerable Person and Pet Safety

Always unplug the power plug and remove it from the socket before cleaning or maintenance.
Avoid children, vulnerable persons, and pets from coming near the hob while it is in use.

Installation

Proper installation is essential for the hob to function correctly and safely.

Right Place for Installation

Choose a suitable location for installation ensuring proper ventilation and access to power and gas connections.

Electrical Connection

Follow the electrical connection guidelines provided in the manual to connect the hob safely to the power supply.

First Use

Prior to regular use, perform initial cleaning of the hob following the instructions in the manual.

How to Use the Hob

Refer to the manual for detailed information on using the hob efficiently and safely.

Maintenance and Cleaning

Regular maintenance and cleaning are essential for the longevity of the hob.

General Cleaning Information

Use appropriate cleaning materials and methods to keep the hob clean and free from debris.

Cleaning the Hob

Follow the steps outlined in the manual to clean the hob surface properly.

Troubleshooting

If you encounter any issues with the hob, refer to the troubleshooting section of the manual for guidance on resolving common problems.

FAQ

Q: How often should I clean my hob?
- A: It is recommended to clean the hob after each use once it has cooled down to maintain its performance and appearance.
Q: Can I use abrasive cleaners on the hob surface?
- A: No, abrasive cleaners can damage the hob surface. Use mild soapy water and a soft cloth for cleaning.

“`

Welcome!
Dear Customer, Thank you for choosing the Beko product. We want your product, manufactured with high quality and technology, to offer you the best efficiency. Therefore, carefully read this manual and any other documentation provided before using the product. Keep in mind all the information and warnings stated in the user’s manual. This way, you will protect yourself and your product against the dangers that may occur. Keep the user’s manual. If you give the product to someone else, give the manual with it. The warranty conditions, usage and troubleshooting methods for your product are provided in this manual. The symbols and their descriptions in the user’s manual:
Hazard that may result in death or injury. Important information or useful usage tips.
Read the user’s manual.
Hot surface warning. NOTICE Hazard that may result in material damage to the product or its environment.

Safety Instructions

· This section includes the safety instructions necessary to prevent the risk of personal injury or material damage.
· If the product is handed over to someone else for personal use or second- hand use purposes, the user’s manual, product labels and other relevant documents and parts should also be given.
· Our company shall not be held responsible for damages that may occur if these instructions are not observed.
· Failure to follow these instructions shall void any warranty.
· Always have the installation and repair works made by the manufacturer, the authorised service or a person that the importer company shall designate.
· Use original spare parts and accessories only.
· Do not repair or replace any component of the product unless it is clearly specified in the user’s manual.
· Do not make technical modifications on the product.

1.1 Intended Use

· This product is designed to be FR used at home. It is not suitable for commercial use.
· Do not use the product in gardens, balconies or other outdoors. This product is intended to be used in households and in the staff kitchens of shops, offices and other working environments.
· CAUTION: This product should be used for cooking purposes only. It should not be used for different purposes, such as heating the room.

1.2 Child, Vulnerable Person and Pet Safety

· This product can be used by children 8 years of age and older, and people who are underdeveloped in physical, sensory or mental skills, or who have lack of experience and knowledge, as long as they are supervised or trained about the safe use and hazards of the product.
· Children should not play with the product. Cleaning and user maintenance should not be performed by children unless there is someone overseeing them.

· This product should not be used by people with limited physical, sensory or mental capacity (including children), unless they are kept under supervision or receive the necessary instructions.
· Children should be supervised to ensure that they do not play with the product.
· Electrical products and/or products with gas are dangerous for children and pets. Children and pets must not play with, climb on, or enter the product.
· Do not put objects that children may reach on the product.
· Turn the handle of the pots and pans to the side of the counter so that children cannot grab and burn.
· CAUTION: During use, the accessible surfaces of the product are hot. Keep children away from the product.
· Keep the packaging materials out of the reach of children. There is a hazard of injury and suffocation.
· Before discarding worn out and useless products:
1. Unplug the power plug and remove it from the socket.

2. Cut off the power cable and disconnect it with the plug from the product.

3. Take precautions to prevent children from entering the product.

4. Do not allow children to play with product when it is in idle mode.

1.3 Electrical Safety

· Plug the product into a grounded outlet protected by a fuse that matches the current ratings indicated on the type label. Have the grounding installation made by a qualified electrician. Do not use the product without grounding in accordance with local / national regulations.
· The plug or the electrical connection of the appliance shall be in an easily accessible place. If this is not possible, there should be a mechanism (fuse, switch, key switch, etc.) on the electrical installation to which the product is connected, in compliance with the electrical regulations and separating all poles from the network.
· Unplug the product or switch off the fuse before repair, maintenance and cleaning.

EN / 5

· Plug the product into an outlet that meets the voltage and frequency values specified on the type label.
· (If your product does not have a mains cable) only use the connecting cable described in the “Technical specifications” section.
· Do not jam the power cable under and behind the product. Do not put a heavy object on the power cable. The power cable should not be bent, crushed, and come into contact with any heat source.
· Make sure that the power cable is not jammed while putting the product to its place after assembly or cleaning.
· Use original cable only. Do not use cut or damaged cables.
· Do not use an extension cord or multi-plug to operate your product.
· Contact the authorized service centre or importer to use the approved adapter in cases where the use of a converter adapter (for plug type) is necessary.
· Contact the importer or the authorized service centre if the length of the power line is inadequate.

· Portable power sources or multiple plugs may overheat and catch fire. Keep multiple plugs and portable power sources away from the product.

· If the power cable is damaged,

it must be replaced by the

manufacturer, an authorized

service or a person to be spe-

cified by the importer company

in order to prevent possible

dangers.

If your product has a power

cable and plug:

· Never put the product plug into

a broken, loose, or out-of-

socket plug. Make sure the

plug is fully inserted into the

socket. Otherwise the connec-

tions may overheat and cause

a fire.

· Avoid inserting the device into

plugs that are greasy, unclean,

or potentially exposed to water

(such as those near a worktop

where water may escape). Oth-

erwise there is a risk of short

circuit and electrocution.

· Never touch the plug with wet

hands!

· Pull the plug out of the socket

using the plug’s body rather

than the cord itself.

EN / 6

1.4 Safety While Work-

tion, carbon monoxide (CO) EN

ing with Gas
· CAUTION: The use of gas cooking products causes the formation of substances released as a result of heat, humidity and combustion in the room. Make sure that the kitchen is well ventilated, especially when using the product: Keep the natural ventilation holes open or install a mechanical ventilation device (mechanical extractor / hood). Intensive use of the product for a long time may require additional ventilation: For example, opening a window or more effective ventilation, raising the level of the mechanical ventilation device, if any, etc.
· This product should be used in a room that has a properly adjusted and functioning carbon monoxide sensor. Make sure that the carbon monoxide sensor is working properly and frequently service the sensor. The carbon monoxide sensor should be placed no more than 2 meters from the product.
· The setting conditions for this device is specified on the label

might develop. Carbon monoxide is a colourless, odourless and very toxic gas, which has a FR

lethal effect even in very small

doses. You can understand

that the gas is burning well if

the flames are continuous and

blue. If the flames are wavy,

cut and intensely yellow, the

gas does not burn well.

· Gas cooking products and sys-

tems must be regularly

checked for proper function-

ing. Regulator, hose and its

clamp must be checked regu-

larly and replaced within the

periods recommended by its

manufacturer or when neces-

sary.

· Clean the gas hob zones regu-

larly. Make sure that the gas

burns properly after cleaning.

· Do not use pots / pans that exceed the dimensions given in

the user manual. Using larger

pans / pots than specified may

cause carbon monoxide pois-

oning and overheating of

nearby surfaces and control

knobs. The use of smaller

pans / pots may cause you to

burn due to flames.

(or on the data plate)

· Proper combustion is required

in gas cooking products. In

case of incomplete combus-

EN / 7

· Request information about gas emergency telephone numbers and safety measures in case of gas smell from you local gas provider.
What to do when you smell gas! · Do not use open flame or do
not smoke. Do not use any electrical knobs (eg lamp knob or doorbell). Do not use fixed or mobile phones. · Open the doors and windows. · Turn off all valves on gas cooking products and gas meter at the main control valve, unless it’s in a confined space or cellar. · Check all tubes and connections for tightness. If you still smell gas, leave the house. · Warn the neighbors. · Call the fire-brigade. Use a phone outside the house. · Call the authorized service and your gas distribution company.
1.5 Transportation Safety
· Before transporting the product, disconnect the product from the mains and disconnect the gas connections.
· When you need to transport the product, wrap it with bubble wrap packaging mater-

ial or thick cardboard and tape EN

it tightly. Secure the moving parts of the product firmly to

DE

prevent damage.

· Before the product is installed,

check the product for any damage after transport. Contact

the importer or the authorized

service centre if damaged.

1.6 Installation Safety

· Before beginning the installation, de-energize the power line to which the product will be connected by turning off the fuse.
· Always wear protective gloves during transport and installation. Otherwise there is a risk of injury from sharp edges!
· Before the product is installed, check the product for any damage. Do not have it installed if the product is damaged.
· Avoid using any heat-insulating materials to cover the interior of the furniture that will be installed.
· Direct sunlight and heat sources, such as electric or gas heaters, must not be present in the area where the product is installed.
· Keep the surroundings of all ventilation ducts of the product open.

EN / 8

· Do not install the product near a window. There is a risk that the hob flame will ignite curtains and flammable materials around the hob. When you open the window, hot cookware may tip over.
· If there is a socket behind the place where the product will be installed, it must be ensured that the product does not come into contact with the socket nor with the plug plugged into the socket.
· There should be no gas hose, plastic water pipe and socket on the back or side wall of the place where the product will be installed. Otherwise, they may be deformed by the heat effect when the hob is operated and may create a safety risk.
· Please cut off the gas supply before starting any work on gas installation. There is an explosion hazard.
· The connection of the product to the gas distribution system can only be made by an authorized and qualified person. There is an explosion or poisoning hazard due to repairs by non-professional people.
· The gas hose must be connected in such a way that it does not touch the moving parts in the area where it is placed and does not get caught when the moving parts move (eg drawer). In addition, the gas hose should not be placed in spaces where there is a possibility of jamming.

· The gas hose must not be crushed, folded, jammed or

touch hot parts of the product

and cookware on the product.

There is an explosion hazard

due to damage to the gas

hose.

· Make sure to check for gas

leakage after the gas connection of your product is made.

Make sure there are no gas

leaks. Do not use the product if

there is a gas leak.

1.7 Safety of Use

· Ensure that the appliance is switched off after every use.
· If you will not use the product for a long time, unplug it or turn off the power from the fuse box. Shut off the main gas tap.
· Don’t use the product if it breaks down or gets damaged while being used. Disconnect the product from the electricity. Contact the importer or the authorized service centre.
· Do not step on the appliance for any reason.

· Never use the product when your judgement or coordination is impaired by the use of alcohol and/or drugs.
· Flammable objects must not be kept in and around the cooking area. Otherwise, these may lead to fire.
· This product is not suitable for use with a remote control or an external clock.
1.8 Temperature Warnings
· CAUTION: When the product is in use, the product and its accessible parts will be hot. Care should be taken to avoid touching the product and heating elements. Children under 8 years of age should be kept away from the product unless constantly supervised.
· Do not place flammable / explosive materials near the product, as the surfaces will be hot while it is operating.
· CAUTION: Danger of fire: Do not store items on the cooking surfaces.
1.9 Cooking Safety
· CAUTION: The cooking process must be observed. Shortterm cooking processes must be constantly observed.

· CAUTION: In solid or liquid oil EN

cooking, it is dangerous to leave the hob unattended,

DE

which may cause a fire. NEVER FR

try to extinguish the fire with

water; disconnect the product

from the mains, and then cover

the flames with a cover or fire

cloth (etc.).

· Be careful when using alco-

holic drinks in your dishes. Al-

cohol evaporates at high tem-

peratures and may cause fire

since it can ignite when it

comes into contact with hot

surfaces.

· Place the cookware in the cen-

ter of the hob zone. Note that

the fire in the hob zone with

the cookware does not over-

flow to the side surface of the

cookware.

1.10 Maintenance and Cleaning Safety

· Wait for the product to cool before cleaning the product. Hot surfaces may cause burns!
· Never wash the product by spraying or pouring water on it! There is the risk of electric shock!
· Do not use steam cleaners to clean the product as this may cause an electric shock.

EN / 10

2 Environmental Instructions
2.1 Waste Directive
2.1.1 Compliance with the WEEE Directive and Disposing of the Waste Product
This product complies with EU WEEE Directive (2012/19/EU). This product bears a classification symbol for waste electrical and electronic equipment (WEEE).
This product has been manufactured with high quality parts and materials which can be reused and are suitable for recycling. Therefore, do not dispose of the waste product with normal domestic and other wastes at the end of its service life. Take it to a collection point for the recycling of electrical and electronic equipment. You can ask your local administration about these collection points. Disposing of the appliance properly helps prevent negative consequences for the environment and human health.
Compliance with RoHS Directive: The product you have purchased complies with EU RoHS Directive (2011/65/EU). It does not contain harmful and prohibited materials specified in the Directive.

Your product

In this section, you can find the overview of the product. There may be differences in images and some features depending on the type of product.

EN

2.2 Package Information

DE

Packaging materials of the product are manufactured from recyclable materials in accordance with our National Environment Regulations. Do not dispose of the packaging waste with the household or other wastes, take it to the packaging material collection points designated by the local authorities.

2.3 Recommendations for Energy Saving

According to EU 66/2014, information on energy efficiency can be found on the product receipt supplied with the product.
The following suggestions will help you use your product in an ecological and energy-efficient way: · Defrost frozen food before baking. · Use pots / pans with a size and lid suit-
able for the hob zone. Always choose the right size pot for your meals. More than necessary energy is needed for containers of the wrong size. · Keep hob baking areas and pot bases clean. Dirt reduces the heat transfer between the baking area and the pot base.

EN / 11

Product Introduction

4

EN
DE
1
FR
2

1 Normal burner 3 Hob control knobs 5 Normal burner
3.2 Product Accessories
There are various accessories in your product. Depending on the product model, the supplied accessory varies. All accessories described in the user’s manual may not be available in your product. Wok pan adaptor Used to raise a round bottom wok pan.

3 2 Auxiliary burner 4 Wok burner

EN / 12

3.3 Technical Specifications

General Specifications of Hob Product external dimensions (height/width/depth) (mm) Hob installation dimensions (width / depth) (mm) Voltage/Frequency Cable type and section used/suitable for use in the product Total gas consumption (kW)

46 / 580 / 510 560 / 480-490 220-240 V ~ 50 Hz
min. H05V2V2-FG 3 x 0,75 mm2
7,8 (567 g/h – G30)

Cooking zones

Front left Power

Wok burner 3,3 kW (240 g/h G30)

Front right Power

Auxiliary burner 1,0 kW (73 g/h G30)

Rear left Power

Normal burner 1,75 kW (127 g/h G30)

Rear right Power

Normal burner 1,75 kW (127 g/h G30)

Gas type / pressure that the product is set G20/G25 20/25 mbar G20 20 mbar

Category of gas product

Cat II 2E+3+ Cat II 2H3B/P Cat II 2H3+ Cat I 2E

Gas types / pressures to which the product can be converted:

G20 10 mbar G20 13 mbar G30 30 mbar G30/G31 28-30/37 mbar

Technical specifications may be changed without prior notice to improve the quality of the product.

Figures in this manual are schematic and may not exactly match your product.

EN / 13

Values stated on the product labels or in the documentation accompanying it are obtained in laboratory conditions in accordance with relevant standards. Depending on operational and environmental conditions of the product, these values may vary.
Country gas categories/types/pressure You can find the gas type, pressure and gas category that can be used for the country where the product will be installed in the table below.

COUNTRY CODES

Refer to the widht dimension in the technical specifications table of the

user manual.

Room ventilation
All rooms require an openable window, or equivalent, and some rooms will require a permanent vent as well. The air for combustion is taken from the room air and the exhaust gases are emitted directly into the room. Good ventilation is essential for safe operation of your appliance.
Rooms with doors and/or windows which open directly to the outer environment
The doors and/or windows that open directly to the outer environment must have a total ventilation opening of the dimensions specified in the table below which is based on the total gas power of the appliance (total gas power consumption of the appliance is shown in the technical specification table of this user manual). If the doors and/ or windows do not have a total ventilation

opening corresponding to the total gas consumption of the appliance as specified in the table below, then there must definitely be an additional fixed ventilation opening in the room to ensure that the total minimum ventilation requirements for the total gas consumption of the appliance is achieved. The fixed ventilation opening can include openings for existing airbricks, extraction hood ducting opening dimension etc.

Total gas consumption (kW) 0-2 2-3 3-4 4-6 6-8 8-10

Min. ventilation opening (cm2) 100 120 175 300 400 500

EN / 17

10-11,5 11,5-13 13-15,5 15,5-17 17-19 19-24

600 700 800 900 1000 1250

Rooms that do not have openable doors and/or windows that open directly to the outer environment
If the room where the appliance is installed does not have a door and/or a window that opens directly to the external environment, other products shall be sought that definitely provide a fixed non-adjustable and non-closable ventilation opening which meets the total minimum ventilation opening requirements for the total gas consumption of the appliance as indicated in the above table. Also the appropriate building regulations advise should be followed.
Where a room or internal space contains more than one gas appliance, additional ventilation area shall be provided on top of the requirement given in the table above. Size of additional ventilation area shall be appropriate to regulations of other gas appliances.
There should also be a minimum clearance of 10mm on the bottom edge of the door that opens to the inner environment in the room where the appliance is installed. You must ensure that items such as carpets and other floor coverings etc., do not affect the clearance when the door is closed.
The cooker may be located in a kitchen, kitchen/diner or a bed-sitting room, but not in a room containing a bath or a shower. The cooker must not be installed in a bed-sitting room of less than 20 m3.
Do not install this appliance in a room below ground level unless it is open to ground level on at least one side.

4.2 Electrical connection

EN

General warnings

DE

· Disconnect the product from the electric

connection before starting any work on FR

the electrical installation. There is an

electric shock hazard.

· Connect the product to a grounded out-

let/line protected by a miniature circuit

breaker of suitable capacity as stated in

the “Technical specifications” table. Have

the grounding installation made by a

qualified electrician while using the

product with or without a transformer.

Our company shall not be liable for any

damages that will arise due to using the

product without a grounding installation

in accordance with the local regulations.

· The product can only be connected to the

mains electricity connection by an au-

thorized and qualified person, and the

warranty of the product starts only after

correct installation. The manufacturer

cannot be held responsible for any dam-

ages that may arise due to operations by

unauthorized persons.

· The electric cable must not be crushed,

folded, jammed or touch hot parts of the

product. If the electric cable is damaged,

it must be replaced by a qualified electri-

cian. Otherwise there is an electric shock,

short circuit or fire hazard!

· The mains supply data must correspond

to the data specified on the type label of

the product. Type label is at the rear

housing of the product. Power cable of

your product must comply with the val-

ues in “Technical specifications” table.

· Power cable plug must be within easy

reach after installation (do not route it

above the hob). Do not use extension or

multi sockets in power connection.

· and must use the appropriate socket out-

let/line and plug for oven. In case of the

product’s power limits are out of current

carrying capability of plug and socket

outlet/line, the product must be connec-

EN / 18

ted through fixed electrical installation directly without using plug and socket

Risks of fire:

EN

· If you do not make the connection ac-

outlet/line. If your appliance has a cord and plug:

cording to the instructions below, there DE
will be the risk of gas leakage and fire.

Perform the electrical connection of your

Our company cannot be held responsible FR

appliance by plugging it to a grounded

for damages resulting from this.

socket.

· Gas connection must be made by an au-

4.3 Gas connection

thorised/licensed/ qualified person or technician only.

General warnings

· Make sure that the gas hose to be used in the gas connection complies with the

· There is risk of explosion, fire and toxica-

local gas standards.

tion could be occur if installation, repair

· The flexible gas hose must be connected

or connection are made from unauthor-

in a way that it does not contact the mov-

ised/unlicensed/ unqualified person or

ing parts and hot surfaces (shown below

technician.

figures) around it and is not trapped

· Before placing the product, make sure

when the moving parts are travelling.

that the local distribution conditions (gas

(e.g. drawers). Besides, it should not be

type and pressure) and whether the

placed in spaces where it might get

product gas setting complies with these

squeezed.

conditions. Gas adjustment conditions

· Do not move the product whose gas con-

and values of the product are located on

nection is complete. If it is moved, there

the labels (or type label).

may be a risk of gas leakage.

· If your country code is not on the label,

· A spanner must be used for gas connec-

follow the local technical instructions for

tion and conversion.

your country for gas connection and con- · A spanner must be used for gas connec-

version.

tion.

· Product can be connected to gas supply system only by an authorised/licensed/ qualified person or technician.
· Manufacturer shall not be held responsible for damages arising from procedures carried out by unauthorised/unlicensed/ unqualified person or technician.
· Before starting any work on the gas installation, disconnect the gas supply. There is the risk of explosion!

Parts for Gas Connection
The parts and tools visuals, may be required for the gas connection are given below. Depending on the model, these parts may not be given with the product. The gas connections parts to be used may vary according to the gas type and country regulations.
Leakage Seal :

· If you need to use your product later with

a different type of gas, you must consult

the authorised/licensed/ qualified person

or technician for the related conversion

procedure.

Connection piece EN 10226 R1/2″ :

· Make sure that the gas connection is

checked well for tightness after each

use. The manufacturer cannot be held re-

sponsible for any damages that may

arise due to gas leakage that may occur as a result of gas connection or conver-

Connection piece for liquid gas (G30,G31) :

sion made by unauthorized/non-licensed

persons.

EN / 19

Gas outlet connection piece : Blind plug :

3. You must check for leakage of the con- EN nection part after connection.

EN 10226 R1/2″ type connection

DE

1. Place the new seal in the connection piece and make sure the seal is seated

FR

correctly.

2. While holding the gas connection outlet of the product fixed with a 22 spanner, connect the interconnection piece to the product gas outlet with a 24 spanner and tighten securely.

Making the gas connection – NG
· Natural gas installation must be prepared suitably for the assembly before installing the product. There must be a natural gas valve at the outlet of gas system to be connected to the product.
· Make sure that the natural gas valve is readily accessible.
· Connect your product to the natural gas system in your home with a flexible gas hose that complies with local standards.
· A new sealing gasket must be used while making the gas connection.
· The gas supply must be connected via a gas pipe or a safety gas hose with threaded fittings at both ends.
EN ISO 228 G1/2″ type connection
1. Insert the new sealing gasket into the safety gas hose/pipe. Make sure the gasket is seated correctly.
2. Secure the gas connection piece to the appliance with using a 22 mm spanner and place the connection piece into the connection piece using a 24 mm spanner.

3. Insert the new sealing gasket into the safety gas hose/pipe. Make sure the gasket is seated correctly.
4. Connect the threaded part of the safety gas hose/pipe to the interconnector with the 24 mm spanner and tighten securely, holding the interconnector in place with the 24 mm spanner.
5. You must check for leakage of the connection part after connection.
Making the gas connection – LPG · Your product should be connected in a
way that it will be close to the gas connection to prevent gas leakage. · Before making your gas connection, provide a plastic gas hose and suitable mounting clamp. The inner diameter of the plastic gas hose must be 10 mm and the length should not be longer than 150 cm. The plastic hose must be leak- proof and inspectable.

EN / 20

· Gas appliances and systems must be regularly checked for proper functioning. Regulator, hose and its clamp must be checked regularly and replaced within the periods recommended by its manufacturer or when necessary.
· A new sealing gasket must be used while making the gas connection.
· The gas connection must be made via a gas hose or a fixed connection.
Connection with clamped (threadless) gas hose 1. Place the new seal in the connection
piece for liquid gas and make sure the seal is seated correctly. 2. Secure the gas connection outlet of the product with a 22 mm spanner, connect the connecting piece to the gas outlet of the product with a 24 mm spanner and tighten securely.
3. Fit the mounting clamp to one end of the gas hose. Soften the end of the gas hose to which you have attached the clamp by placing it in boiling water for one minute.
4. Insert the softened gas hose all the way into the connection piece. Tighten the clamp securely with a screwdriver.
5. You must check for leakage of the connection part after connection.

Leakage check at the connection point

· Make sure that all knobs on the product are turned off. Make sure that the gas

supply is open. Prepare soapy foam and

apply it onto the connection point of the FR

hose for gas leakage control.

· Soapy part will froth if there is a gas leak-

age. In this case, inspect the gas connec-

tion once again.

· Instead of soap, you can use commercially available sprays for gas leak check.

· If there is gas leak, shut off the gas supply and ventilate the room.

· Never use a match or lighter to make the

gas leakage control.

For Belgium connecting to the gas supply

Gas connection

Particular precautions

The walls next to the stove should be either made of heat-resistant material or covered with such material.

Ventilating the cooking area

Gas combustion uses the oxygen in the air. Given this, the air must be continuously renewed and the products of combustion evacuated. The rate of air renewal should be at least 2 cubic metres per hour per kilowatt.

Belgium

Scope of application
In line with the requirements of the NBN D 51-003 Standard “Indoor installation natural gas”, the elastomer (rubber) pipes with mechanical end- pieces are exclusively meant for connecting mobile cookers for domestic use supplied by natural gas at a maximum pressure of 200 mbar. Use only flexible connectors made of approved elastomer material, these can be recognized by the mark “AGB/BGV”.
Two generations of elastomer flexible connectors
The older generation of elastomer flexible connectors is equipped with a separate swivel nut with integrated sealing joint and a fixed swivel nut. The new generation of elastomer flexible connectors is on both sides equipped with a separate swivel nut

EN / 21

with integrated sealing joint. When replacing or moving the cooker, the standard requires that the flexible connector is replaced by a new flexible connecter of the new generation.
Connection
Older cookers are equipped with a ISO-7/1 thread. This thread is slightly conical. When fitting the connectors, use the following steps: 1. Apply sealant to the thread of the appli-
ance: Teflon tape or (Colmat) thread sealant + acrylic wool. 2. Tighten the adapter to the gas appliance using the spanner.

3. Check if the rubber sealing washer is properly seated in the union of the

EN

elastomer flexible connector.

DE

4. Hand tighten the elastomer flexible

connector (new generation) on both

FR

sides.

5. Finish tightening by giving each end a

half-turn with the spanner.

6. Open the gas tap and use soapy water

and a brush to check all unions and to

verify that there is no leak (shown by

soap bubbles). New appliances are

equipped with ISO228-1 parallel thread

connectors (obligatory as from 1 Janu-

ary 2005). Follow step 3, 4, 5 and 6 as

described above.

External cylindrical screw thread ISO 228
AGB-BGV-approved gas tap Screw thread ISO 7-1 Gas supply

Sealing joint or compound

Internal parallel screw thread ISO 228

External parallel screw thread ISO 228

Internal screw thread ISO 7-1

Apply sealant

External conical srew thread ISO 7-1

The flexible connector is made up of flexible piping and two mechanical connectors. One of the connector ends has a free nut and the other
a fixed nut. Flexible piping AGB/BGV Adaptor piece Free nut Flexible piping

Appliance

External cylindrical screw thread ISO 228
AGB-BGV-approved gas tap Screw thread ISO 7-1 Gas supply

Appliance External cylindrical screw thread ISO 228 Internal cylindrical screw thread ISO 228 Sealing joint or compound

Flexible piping AGB/BGV Free nut After fitting any joints that may be needed because of the appliance’s location, it is essential to first screw the fixed end of the connector to the gas entry point on the appliance, rendering the joint gas-tight using an approved sealant. (see INFOGAZ no 4/1982)
EN / 22

Cylindrical thread
A

Fixed connection

Gas appliance

Gas appliance Fixed connection of the flexible connector

G 1/2 taps according to NBN 115
B

BGV-APPROVED G 1/2 cylindrical according to NBN 115

EN
DE FR

Joint (not permitted)

The connection may not be made with a angle piece coupling with cylindrical thread as used in the past in flexible connections (see case A). At the other hand no sealing joint may be used in the present mounting (see case B).

Mounting In function of the type of screw thread for the connection to the appliance (ISO 7/1 or NBN EN ISO 228-1), the flexible piping should be connected as shown in Fig.

Conical screw thread according
to ISO 7-1

Type of screw thread on the movable gas
appliance?

Cylindrical screw thread according
to ISO 228-1

Install the adaptor piece (internal conical screw thread ISO 7-1 to the external cylindrical screw thread ISO 228-1) on the gas appliance. Use a sealant to make the thread gas-tight.

Fit the flexible piping, along the side of the appliance and the side of the tap with the external cylindrical screw thread. Make sure that the flat sealing washers supplied with the flexible connector piping fit properly and then tighten the free nuts.

Figure 2 – Mounting diagram
Butane/Propane connection: I3, butane (28-30 mbar), propane (37 mbar) should be done by a qualified technician. Connection is made by installing the nut and the butane adapter to the free swivel nut.
Precautions to be taken
The flexible piping should be fitted so that it does not come under any mechanical strain such as being twisted, compressed or pulled. It should have a radius of curvature equal to at least ten times its ex-

ternal diameter. The piping may not contact any hot surfaces. It should be shaded from the sun and UV rays and cannot be used in a too warm ambiance.
Periodic checks and replacement
Checking for any visible deterioration of the flexible piping should be done at least once a year. The piping should be renewed no later than the replacement date indicated.

EN / 23

4.4 Installing the product
1. Remove burners, burner caps and grills on the hob from the product.
2. Turning the hob upside down, place it on a flat surface.
3. In order to avoid the foreign substances and liquids penetrate between the hob and the counter, please apply the putty supplied in the package on the contours of the lower housing of the hob but make sure that the putty does not overlap.
4. Fill the corners by forming bends at the corners as illustrated in the figure. Form as much bend as required to fill the gap in the corners.

Rear view (connection holes)
Location of the connection holes shown in the below figure are schematic,may vary depending on the product model. Fix them according to connection holes on your product.

EN
DE FR

Place the burner plates, burner plate caps and grills back to their seating after installation.

Making connections to different holes is not a good practice in terms of safety since it can damage the gas and electrical system.

Make sure that the skirting sections on the lower housing of the hob are filled with putty.
5. Place the hob on the counter and align it.
6. Using the installation clamps secure the hob by fitting through the holes on the lower casing.

There are gas and electrical components contained within this hob, therefore when fitting the mounting springs/clamps only attach the supplied fixings to the connection holes shown in this manual. Failure to observe this advise may lead to life and property safety.
If there is an built-in oven under the hob;
When installing the hob on an built-in oven, a distance should be left between the upper wall of the oven and the lower housing of the hob, as shown in the figure.

1 Hob 2 Screw 3 Installation clamp 4 Counter

EN / 24

A min. 5 mm
If there is a drawer/cabinet under the hob; When installing the hob onto a cabinet, a shelf must be installed in order to separate the cabinet from the hob as illustrated in the above figure. This is not required when installing onto a built-under oven. For example, if it is possible to touch the bottom of the product since it is installed onto a drawer, this section must be covered with a wooden plate.
B min. 15 mm
Final check 1. Reconnect the product to the mains. 2. Check electrical functions. 3. Open gas supply. 4. Check whether the gas connections are
securely attached and whether there are any leaks. 5. Ignite burners and check appearance of the flame.

4.5 Gas Conversion

EN

General warnings

DE

· Before starting any work on the gas in-

stallation, disconnect the gas main sup- FR

ply. There is the risk of explosion!

· All gas injectors must be replaced and

the burning adjustment of the gas taps

must be made in reduced flow rate position in order to make the product suitable

for use with another gas.

· After the gas type has been changed, the

new gas type label on the spare bag must

be applied onto the current label already

on the backwall of product.

· The convertible gas type and gas cat-

egories of your product by country are

given in the “Country gas categories/

types/pressure” section. Check the table

in this table for the types of gas you can

convert in your local area. You cannot

convert to unspecified gas types in this

table.

· Spare injector suitable for the type of gas

you wish to convert may not be supplied

with product. You can obtain the injectors from the authorized service or from

the place where you purchased the

product.

· Injector values and gas types that should

be used for burners are given at the end

of the section. Make the connection of

the gas type to be converted as de-

scribed in the gas connection section.

Parts for Gas Conversion

The parts and tools visuals, may be required for the gas conversion are given below. Depending on the model, these parts may not be given with the product.

Bypass nozzle:

Flame must be blue and have a regular shape. If the flame is yellowish, check if the burner cap is seated securely or clean the burner.

Burner injector:

EN / 25

Exchange of injector for the burners 1. Turn all control knobs to off positions
on the control panel. 2. Shut off the gas supply. 3. Remove the pan supports, the cap and
head of the hob burners. 4. Remove the gas injectors by turning
counter clockwise. (spanner 7)
5. If your product has a wok combustor with a side-entry injector, remove the injector with a number 7 spanner.
On some hob burners, the injector is covered with a metal piece. This metal cover must be removed for injector replacement. 6. Install the new gas injectors. (Tightening torque 4 Nm) 7. Check all connections in order to make sure that they are installed safely and securely.

Unless there is an abnormal condition, do not attempt to remove the gas burner taps. You must call an Authorised service agent or technician with licence if it is necessary to change the taps.

EN
DE FR

Reduced gas flow rate setting for hob taps

1. Ignite the burner that is to be adjusted and turn the knob to the reduced position.

2. Remove the knob from the gas tap.

3. Use an appropriately sized screwdriver to adjust the flow rate adjustment screw.

4. For LPG (Butane – Propane) turn the screw clockwise. For the natural gas, you should turn the screw counterclockwise once.

ð The normal length of a straight flame in the reduced position should be 6-7 mm.

5. If the flame is higher than the desired position, turn the screw clockwise. If it is smaller turn anticlockwise.

6. For the last control, bring the burner both to high-flame and reduced positions and check whether the flame is on or off.

7. Depending on the type of gas tap used in your appliance the adjustment screw position may vary.

New injectors have their position marked on their packing or injector table on can be referred to.
8. You must check for leakage injectors after connection.

1 Flow rate adjustment screw

EN / 26

connection the soapy water will begin to froth. In this case, tighten the injector with a reasonable force and repeat step 3 process once again.

EN
DE FR

1 Flow rate adjustment screw
Leakage check at the injectors
Before carrying out the conversion on the product, ensure all control knobs are turned to off position. After the correct conversion of injectors, for each injectors should be gas leak checked. 1. Make sure that the gas supply to the
product is on, still maintaining all control knobs turned to off position. 2. Each injector hole is blocked with a finger applying reasonable force to stop the gas leakage when corresponding control knob turned to on and it held at depressed position to allow gas reach the injector.

4. If the froth still persist you must turn off the gas apply to the product immediately and call an Authorised service agent or technician with licence. Do not use the product until the authorized service has intervened in the product.

3. Apply prepared soapy water at the injector connection with a small brush, if there is leakage of gas at the injector

First Use

Before you start using your product, it is recommended to do the following stated in the following sections respectively.
5.1 Initial Cleaning
1. Remove all packaging materials.

NOTICE: Some detergents or cleaning agents may cause damage to the surface. Do not use abrasive detergents, cleaning powders, cleaning creams or sharp objects during cleaning.

2. Wipe the surfaces of the product with a wet cloth or sponge and dry with a cloth.

EN / 27

NOTICE: During the first use, smoke and odour may come up for several hours. This is normal and you just need good ventilation to remove it. Avoid directly inhaling the smoke and odours that form.
6 How to use the hob
6.1 General information on hob usage
General warnings · Place pots and pans in a manner so that
the handles are not over the burners to prevent them from overheating. · Do not use unbalanced and easily tilting pots/pans on the hob.
· Do not heat the pots/pans and pots empty. The pots and the appliance may be damaged.
· Do not ignite the burners without any pot or pots/pans on the respective burner.
· Always turn off the hob’s burners after each use.
· You shall damage the appliance if you operate the hobs without any pot or pots/ pans. Always turn off the hobs after each operation.

EN
DE
FR
· Put a sufficient amount of food in pots and pans. Thus, you can prevent food from pouring forth out of the pots/pans and will not need to clean unnecessarily.
· Do not place the covers of pots and pans on burners/zones.
· Place the pots by centering them on the burners/zones. If you wish to place a pot on a different burner/zone, do not slide it towards the desired burner; rather, lift it first and then put it on the other burner.
· The size of the cooking pots/pans shall match the size of the flame. Set the gas flames so that they shall not protrude from the base of the pots/pans and place the pots/pans on pot holder by centering it. Do not use large pans/pots to cover more than one burner.

Recommended cooking pots/pans sizes

Hob burner type
Auxiliary burner
Normal burner
Rapid burner
Wok burner
Do not use pots/pans that exceed the above stated dimensions. Using larger pans / pots than specified may cause carbon monoxide poisoning and overheating of nearby surfaces and knobs. In addition, if the cooking surface of your product is glass, overheating will occur on this surface and the product will be damaged. The use of smaller pans / pots may cause you to burn due to flames.

Pot diameter – cm 12 18 14 20 18 – 22 22 – 30

EN / 28

6.2 Operation of the hobs Gas burner control knob

6. Adjust your desired power level. Turning off the gas burners Bring the burner knob to off position (top).

EN
DE

Off position
Small flame: Lowest gas power
Large flame: Highest gas power
You can operate your hob with the hob control knobs. Each knob operates the respective burner. You may infer which burner it controls from the symbols on the control panel. When turned off (top position), the burner is not fuelled with gas. After igniting the burner, you can cook by setting the gas levels on the knob. Set your desired cooking power by aligning the knob to the respective symbol.
Igniting the gas burners
ü The gas burners are ignited with the control knobs.
1. Press on the burner knob.
2. While pressing on the knob, turn it counter clockwise to the large flame symbol.
3. With the resulting spark, the gas is ignited.
4. After the initial ignition, keep pressing on the knob for 3-5 seconds.
5. If the gas is not ignited after pressing on and releasing the knob, repeat the same process by pressing on the knob for 15 seconds.
Release the button if the burner is not ignited within 15 seconds. Wait at least 1 minute before trying again. There is the risk of gas accumulation and explosion!

If the flames of the burner are extin- FR
guished inadvertently, turn off the burner control knob. Do not attempt to ignite the burner again for 1 minute at least.
Gas shut-off safety mechanism As a precaution against blow out due to overflows over the top burners, a safety mechanism starts to operate and shuts off the gas immediately.
1 Gas shut off safety
To activate the gas shut-off safety mechanism, keep the control knob pressed for 3-5 seconds more after igniting the hob.
Release the knob if the burner is not ignited within 15 seconds. Wait at least 1 minute before trying again. There is the risk of gas accumulation and explosion!
Wok burner Wok burners help you to cook faster. Wok, which is particularly used in Asian kitchen is a kind of deep and flat fry-pan made of sheet metal, which is used to cook minced vegetable and meat at strong flame in a short time. Since meals are cooked at strong flame and in a very short time in such fry-pans that conduct the heat rapidly and evenly, the nutrition value of the food is preserved and vegetables remain crispy. You can use wok burner for regular saucepans as well. If you want to use regular saucepan on wok burner, you must take out the wok fry-pan carrier from the hob.

EN / 29

General Information About Baking

EN

You can find tips on preparing and cooking your food in this section.

catches fire, cover it with a fire blanket or
damp cloth. Turn off the hob if it is safe DE

7.1 General warnings about cooking with hob

to do so and call the fire department. · Before frying foods, always remove their

FR

excess water and put them inside the

General warnings about cooking with hob
· Never fill the pan with oil more than one third of it. Do not leave the hob unattended when heating oil. Overheated oils bring risk of fire. Never attempt to extinguish a possible fire with water! When oil

heated oil slowly. Make sure that frozen foods are defrosted before frying. · When heating oil, make sure that the pot you use is dry and keep its lid open. · For recommendations on cooking with power saving, refer to the “Environmental Instructions” section.

Maintenance and Cleaning

8.1 General Cleaning Information
General warnings
· Wait for the product to cool before cleaning the product. Hot surfaces may cause burns!
· Do not apply the detergents directly on the hot surfaces. This may cause permanent stains.
· The product should be thoroughly cleaned and dried after each operation. Thus, food residues shall be easily cleaned and these residues shall be prevented from burning when the product is used again later. Thus, the service life of the appliance extends and frequently faced problems are decreased.
· Do not use steam cleaning products for cleaning.
· Some detergents or cleaning agents cause damage to the surface. Unsuitable cleaning agents are: bleach, cleaning products containing ammonia, acid or chloride, steam cleaning products, descaling agents, stain and rust removers, abrasive cleaning products (cream cleaners, scouring powder, scouring cream, abrasive and scratching scrubber, wire, sponges, cleaning cloths containing dirt and detergent residues).

· No special cleaning material is needed in the cleaning made after each use. Clean the appliance using dishwashing detergent, warm water and a soft cloth or sponge and dry it with a dry cloth.
· Be sure to completely wipe off any remaining liquid after cleaning and immediately clean any food splashing around during cooking.
· Do not wash any component of your appliance in a dishwasher unless otherwise stated in the user’s manual.
For the hobs:
· Acidic dirt such as milk, tomato paste and oil may cause permanent stains on the hobs and components of the hob zones, clean any overflown fluids immediately after cooling down the hob by turning it off.
· Wok type burners used at high temperatures may change colour. This is normal.
· Moving some cookware may cause metal marks on the pot holders. Do not slide the pans and pots on the surface.
· As hob zone caps contact the fire directly and exposed to high temperatures, change and loss of colour in time is normal. This does not cause a problem while using the hob.

Inox – stainless surfaces

· Do not use acid or chlorine-containing

cleaning agents to clean stainless-inbox surfaces and handles.

EN / 30

· Stainless-inox surface may change colour in time. This is normal. After each operation, clean with a detergent suitable for the stainless or inox surface.
· Clean with a soft soapy cloth and liquid (non-scratching) detergent suitable for inox surfaces, taking care to wipe in one direction.
· Remove lime, oil, starch, milk and protein stains on the glass and inox surfaces immediately without waiting. Stains may rust under long periods of time.
· Cleaners sprayed/applied to the surface should be cleaned immediately. Abrasive cleaners left on the surface cause the surface to turn white.
Glass surfaces
· When cleaning glass surfaces, do not use hard metal scrapers and abrasive cleaning materials. They can damage the glass surface.
· Clean the appliance using dishwashing detergent, warm water and a microfiber cloth specific for glass surfaces and dry it with a dry microfiber cloth.
· If there is residual detergent after cleaning, wipe it with cold water and dry with a clean and dry microfiber cloth. Residual detergent may damage the glass surface next time.
· Under no circumstances should the dried-up residue on the glass surface be cleaned off with serrated knives, wire wool or similar scratching tools.
· You can remove the calcium stains (yellow stains) on the glass surface with the commercially available descaling agent, with a descaling agent such as vinegar or lemon juice.
· If the surface is heavily soiled, apply the cleaning agent on the stain with a sponge and wait a long time for it to work properly. Then clean the glass surface with a wet cloth.
· Discolorations and stains on the glass surface are normal and not defects.

Plastic parts and painted surfaces

EN

· Clean plastic parts and painted surfaces

using dishwashing detergent, warm wa- DE
ter and a soft cloth or sponge and dry

them with a dry cloth.

FR

· Do not use hard metal scrapers and abrasive cleaners. They may damage the surfaces.

· Ensure that the joints of the components

of the product are not left damp and with

detergent. Otherwise, corrosion may oc-

cur on these joints.

8.2 Cleaning Accessories

Do not put the product accessories in a dishwasher unless otherwise stated in the user’s manual.

8.3 Cleaning the hob

Cleaning the gas burners

1. Before cleaning the hob, remove pot holders, burner caps and heads from the hob.

2. Clean the surface of the hob as per the recommendations included in the general cleaning information according to the surface type (enamelled, glass, inox, etc.).

3. Clean the burner chamber with a cloth soaked in detergent or with non- scratching, soft brush. Ensure that no food remains are left.

4. Clean the spark plugs and thermal elements (in models with ignition and thermal element) with a well squeezed cloth. Then dry with a clean cloth. Pay attention that the spark plug and the thermal element are completely dry.

5. Clean the burner caps and heads with detergent water after each operation and then dry them.

6. For persistent stains, keep burner caps and heads in detergent water or warm soapy water at least for 15 minutes. Clean with a non-metallic and nonscratching brush.

7. You may use the Quick&Shine cleaning agents for the oven interiors and grills, used on enamelled surfaces and recommended by the authorized service, especially for persistent stains on enamelled burner caps.
8. Do not contact burner caps with aggressive detergents such as oven interior cleaning agents, descalers while cleaning them, this may cause discolouration.
9. Clean the pot holders with detergent water and non-scratching, soft brush after each operation and then dry them.
10.When the burner caps and pot holders are used as wet, persistent lime stains may occur as a result of the heat. Ensure that it is dried before operation.
11.Place burner heads, caps and pot holders respectively.
12.When placing the pot holders, ensure that they centre the burners. In pin models, fit the pins on the burner plate to the pin slots on the pot holders.
Assembling the burner parts 1. Place the parts as in the figure after
cleaning the burners.
9 Troubleshooting
If the problem persists after following the instructions in this section, contact your vendor or an Authorized Service. Never try to repair your product yourself.

2. Place the burner head ensuring that it passes through the burner spark plug (4). Turn the burner head right and left to make sure that it is seated in the burner chamber.
3. Place the burner cap on the burner head.

EN
DE FR

1

Burner cap

2

Burner head

3

Burner chamber

4

Spark plug (in models with ignition)

8.4 Cleaning the Control Panel
· When cleaning the panels with knob-control, wipe the panel and knobs with a damp soft cloth and dry with a dry cloth. Do not remove the knobs and gaskets underneath to clean the panel. The control panel and knobs may be damaged.
· While cleaning the inox panels with knob control, do not use inox cleaning agents around the knob. The indicators around the knob can be erased.
· Clean the touch control panels with a damp soft cloth and dry with a dry cloth. If your product has a key lock feature, set the key lock before performing control panel cleaning. Otherwise, incorrect detection may occur on the keys.

The product does not work.
· Fuse may be faulty or blown. >>> Check the fuses in the fuse box. Change them if necessary or reactivate them.

· The appliance may not be plugged to the (grounded) outlet. >>> Check if the appliance is plugged in to the outlet.
· (If there is timer on your appliance) Keys on the control panel do not work.