smeg CX61GMBL Concert Dual Fuel Cooker with Single Oven Instruction Manual

CX61GMBL Concert Dual Fuel Cooker with Single Oven

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Specifications

• Power Voltage: Standard voltage
• Energy Efficiency Class: Varies
• Light Sources: Oven light
• Gas Types: Refer to manual for details

Product Information

General Description

The appliance includes a hob, control panel, oven light, and
various accessories such as a pizza stone.

Control Panel

The control panel features different burners labeled as AUX, SR,
and UR-3c for various cooking needs.

Product Usage Instructions

Preliminary Operations

Before use, ensure all components are clean and in good
condition. Refer to the manual for specific instructions.

Using the Accessories

Follow the guidelines provided in the user manual for using the
accessories effectively.

Using the Hob

Turn on the desired burner using the control panel knobs. Adjust
the flame intensity as needed for cooking.

Using the Storage Compartment

If available, utilize the storage compartment for keeping
cookware or kitchen essentials organized.

Using the Oven

Set the oven temperature and cooking mode according to your
recipe. Place the food inside and monitor the cooking process.

Cleaning and Maintenance

Regularly clean the appliance, hob, knobs, door, and oven cavity
using suitable cleaning products. Refer to maintenance tips in the
manual.

Installation

Properly position the appliance, connect it to the
gas/electricity source following safety guidelines. Refer to
detailed installation instructions in the manual.

FAQ (Frequently Asked Questions)

Q: How can I ensure energy efficiency while using the

appliance?

A: Use energy-saving modes when available, follow cooking
recommendations in the manual, and maintain the appliance
regularly.

Q: What should I do if I encounter a technical issue with the

product?

A: Contact our customer service or refer to the troubleshooting
section in the user manual for assistance.

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PRECAUTIONS
General safety instructions Installation Appliance purpose This user manual Manufacturer’s liability Identification plate Disposal Information for European Control Bodies Energy efficiency technical data To save energy Light sources How to read the user manual
DESCRIPTION
General description Hob Control panel Other parts Accessories
USE
Preliminary operations

31 Using the accessories

40

31 Using the hob

40

35 Using the storage compartment (where present) 40

36 Using the oven

40

36 Cooking advice

41

36 Cooking information table

42

36 CLEANING AND MAINTENANCE

44

36 Cleaning the appliance

44

37 Cleaning the hob

44

37 Knobs

44

37 Cleaning the door

44

37 Cleaning the oven cavity

46

37 Vapor Clean (on some models only)

46

38 Extraordinary maintenance

47

38 INSTALLATION

48

38 Gas connection

48

38 Positioning

48

39 Gas types and Countries

51

39 Burner and nozzle characteristics tables

52

39

53

39 Electrical connection

55

Instructions for the installer

55

We advise you to read this manual carefully, which contains all the instructions for maintaining the appliance’s aesthetic and functional qualities. For further information on the product: www.smeg.com

PRECAUTIONS
General safety instructions
Risk of personal injury
· WARNING: During use the appliance and its accessible parts become very hot. Keep children well away from the appliance.
· Protect your hands by wearing oven gloves when moving food inside the oven.
· Never try to put out a fire or flames with water: Turn off the appliance and smother the flames with a fire blanket or other appropriate cover.

· This appliance may only be used by children aged 8 years and over, and by people of reduced physical, sensory or mental capacity, or lacking in experience in the use of electrical appliances, provided that they are supervised or have been given instructions on the safe use of the appliance and of the hazards associated with it.
· Children must not play with the appliance.
· Keep children under the age of eight at a safe distance unless

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PRECAUTIONS – 31

they are constantly supervised. · Keep children under the age of
8 away from the appliance when it is in use. · Cleaning and maintenance must not be carried out by unsupervised children. · Make sure that the flamespreader crowns are correctly positioned in their housings with their respective burner caps. · Be aware of how rapidly the cooking zones heat up. Do not place empty pans on the heat. Danger of overheating. · The cooking process must always kept under control. A short cooking process must be continuously monitored. · Fats and oils can catch fire if they overheat. Do not leave the appliance unattended while preparing foods containing oils or fats. If fats or oils catch fire, never put water on them. Place the lid on the pan and turn off the relevant cooking zone. · Do not place metal objects, such as dishes or cutlery, on the surface of the hob during cooking as they may overheat. · WARNING: leaving food unattended when cooking using fat or oil can be dangerous and can cause a fire. DO NOT attempt to extinguish a fire with water. Turn off the appliance and smother the flames, for example with a

lid or a blanket. · The appliance becomes very
hot during use. Take care never to touch the heating elements inside the oven(s). · Do not insert pointed metal objects (cutlery or utensils) into the slots in the appliance. · Do not pour water directly onto very hot trays. · Keep the oven door closed during cooking. · If you need to move food or at the end of cooking, open the door 5 cm for a few seconds, let the steam come out, then open it fully. · The surfaces inside the storage compartment (where fitted) may become very hot. · Do not open the storage compartment (where present) when the oven is on and still hot. · The items inside the storage compartment (where present) could be very hot after the oven has been used. · Do not rest any weight or sit on the open door of the appliance. · Switch off the appliance immediately after use. · Do not pull the cable to unplug the appliance (if installed). · DO NOT USE OR STORE FLAMMABLE MATERIALS IN THE STORAGE COMPARTMENT (IF

32 – PRECAUTIONS

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AVAILABLE) OR NEAR THE APPLIANCE. · DO NOT USE AEROSOLS IN THE VICINITY OF THIS APPLIANCE WHILST IT IS IN USE. · DO NOT MODIFY THIS APPLIANCE. · Always wear personal protective equipment (PPE) before carrying out any work on the appliance (installation, maintenance, positioning or moving). · Do not clean the appliance if it is still hot or in operation. · Before performing any work on the appliance, switch off the power supply. · WARNING: Make sure that the appliance has been switched off and disconnected from the mains power supply or that the mains power has been switched off before replacing the interior lighting bulbs. · The bulbs used in this appliance are specific for household appliances; do not use them for home lighting. · Installation and servicing should be carried out by qualified personnel in accordance with current standards. · Do not try to repair the appliance yourself or without the assistance of a qualified technician. · If the power cable becomes

damaged, contact technical support immediately to arrange for it to be replaced in order to avoid possible hazards. · WARNING: A gas cooking appliance produces heat, humidity and combustion products in the room where it is installed. Make sure the kitchen is well ventilated, especially when the appliance is in use: keep the natural ventilation openings open or install a mechanical ventilation device. · Intensive and prolonged use of the appliance may require additional ventilation, for example opening a window or more effective ventilation; for example by increasing the power of any mechanical suction devices.
Risk of damaging the appliance
· Do not use harsh or abrasive detergents or sharp metal scrapers to clean the glass door of the oven since they may scratch the surface and cause the glass to shatter.
· Use wooden or plastic utensils. · Do not use steam jets to clean
the appliance. · Do not obstruct ventilation
openings and heat dispersal slots. · Do not sit on the appliance. · Racks and trays should be inserted as far as they will go

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PRECAUTIONS – 33

into the side guides. The mechanical safety locks that prevent them from being removed must face downwards and towards the back of the oven.
· CAUTION: Never leave the appliance unattended when cooking using fats or oils. Risk of fire. Be very careful.
· Risk of fire: Do not store objects on the cooking surfaces.
· Do not spray any spray products near the oven.
· DO NOT FOR ANY REASON USE THE APPLIANCE AS A SPACE HEATER.
· Do not use plastic kitchenware or containers for cooking.
· Do not put sealed tins or containers in the oven.
· Remove all trays and racks which are not required during cooking.
· Do not cover the bottom of the oven cavity with aluminium or tin foil sheets.
· Do not place pans or trays directly on the bottom of the oven cavity.
· If necessary, you can use the tray rack (supplied or sold separately, depending on the model) by placing it on the
34 – PRECAUTIONS

bottom as a support for cooking. · If you wish to use greaseproof paper, place it so that it will not interfere with the hot air circulation inside the oven. · Do not use the open door to rest pans or trays on the internal glass pane. · Cooking vessels or griddle plates should be placed inside the perimeter of the hob. · All pans must have smooth, flat bottoms. · If any liquid does boil over or spill, remove the excess from the hob. · Take care not to spill acid substances such as lemon juice or vinegar on the hob. · Do not use steam jets to clean the appliance. · Do not put empty pans or frying pans on switched on cooking zones. · Do not use rough or abrasive materials or sharp metal scrapers. · Do not use cleaning products containing chlorine, ammonia or bleach on parts made of steel or that have metallic surface finishes (e.g. anodizing, nickel- or chromium-plating). · Do not wash removable parts such as the hob pan support grids, flame-spreader crowns and burner caps in the dishwasher.
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· Never use the oven door to lever the appliance into place when fitting.
· Avoid exerting too much pressure on the door when open.
· Take care that no objects are stuck in the doors.
· Do not use the handle to lift or move this appliance.
· Do not spray cleaning products directly onto the door, as they may get into areas that are difficult to access and rinse off. Over time, they may react with painted panels or steel.
Installation
· THIS APPLIANCE MUST NOT BE INSTALLED IN BOATS OR CARAVANS.
· This appliance must not be installed on a pedestal.
· Do not use the handle to lift or move the appliance.
· Position the appliance into the cabinet cut-out with the help of a second person.
· To avoid potential overheating, the appliance must not be installed behind a decorative door or a panel.
· Before installation, make sure that the local distribution conditions (type and pressure of the gas) and the regulation of the appliance are compatible.
· This appliance is not connected to a system for extracting
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combustion products. It should be installed and connected in compliance with current installation regulations. Pay particular attention to the requirements regarding ventilation. · The settings for this appliance are shown on the gas setting label. · Have the gas connection performed by authorised personnel. · Installation using a hose must be carried out so that the length of the hose does not exceed 2 metres when fully extended for steel hoses and 1.5 metres for rubber hoses. · The gas connection hoses must not come into contact with moving parts of the built-in module (for example a drawer) and must not be routed through a space that could cause it to be pinched. · If required, use a pressure regulator that complies with current regulations. · After carrying out any operation, check that the tightening torque of gas connections is between 10 Nm and 15 Nm. · At the end of the installation, check for any leaks with a soapy solution, never with a flame. · Have the electrical connection
PRECAUTIONS – 35

performed by authorised technicians. · The appliance must be connected to earth in compliance with electrical system safety standards. · Use cables that can withstand temperatures of at least 90°C. · The tightening torque of the screws of the terminal supply wires must be 1.5 – 2 Nm. · Fit the power line with an allpole circuit breaker with a contact separation distance sufficient to provide complete disconnection in category III overvoltage conditions, pursuant to installation regulations. · Do not lower the cover, if present, when the burners are lit.
· This appliance can be used up to a maximum altitude of 2,000 metres above sea level.
Appliance purpose This appliance is intended for cooking food in the home environment. Every other use is considered inappropriate. It cannot be used: · in employee kitchens, shops,
36 – PRECAUTIONS

offices and other working environments. · in farms/farmhouses. · by guests in hotels, motels and residential environments. · In bed and breakfast accommodation.
This user manual
· This user manual is an integral part of the appliance and must therefore be kept in its entirety and within the user’s reach for the whole working life of the appliance.
· Read this user manual carefully before using the appliance.
· The explanations in this manual include images, which describe all that regularly appears on the display. However, it should be kept in mind that the appliance may be equipped with an updated version of the system, and as such, all that appears on the display may differ from those in the manual.
Manufacturer’s liability
The manufacturer declines all liability for damage to persons or property caused by: · use of the appliance other than that
specified; · failure to comply with the instructions in the
user manual; · tampering with any part of the appliance; · use of non-original spare parts.
Identification plate
The identification plate bears the technical data, serial number and brand name of the appliance. Do not remove the identification plate for any reason.
Disposal
This appliance conforms to the WEEE European directive (2012/19/EU) and must be disposed of separately from other waste at the end of its service life. The appliance does not contain substances in quantities sufficient to be considered hazardous to health and the environment, in accordance
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with current European directives.
Power voltage Danger of electrocution
· Disconnect the mains power supply.
· Unplug the appliance.
To dispose of the appliance: · Cut the power cable and remove it. · Deliver the appliance to the appropriate
recycling centre for electrical and electronic equipment waste, or return it to the retailer when purchasing an equivalent product, on a one for one basis. Our appliances are packaged in non-polluting and recyclable materials. · Deliver the packing materials to the appropriate recycling centre.
Plastic packaging Danger of suffocation
· Do not leave the packaging or any part of it unattended.
· Do not let children play with the plastic bags.
Information for European Control Bodies
Fan forced mode the ECO function used to define the energy efficiency class complies with the specifications of European standard EN 60350-1.
Energy efficiency technical data
Information in accordance with the European energy labelling and ecodesign regulations is contained in a separate document accompanying the product instructions. These data are present in the “Product information sheet” that can be downloaded from the website at the page dedicated to the product in question.
To save energy
· Only preheat the appliance if the recipe requires you to do so.
· Unless otherwise indicated on the package, defrost frozen foods before placing them in the oven.
· When cooking several types of food it is recommended to cook the foods one after

the other to make the best use of the already hot oven. · Use dark metal moulds: They help to absorb the heat better. · Remove all trays and racks which are not required during cooking. · Stop cooking a few minutes before the time normally used. Cooking will continue for the remaining minutes with the heat which has accumulated inside the oven. · Reduce any opening of the door to a minimum to avoid heat dispersal. · Keep the inside of the oven clean at all times.
Light sources
· This appliance contains user-replaceable light sources.
· The light sources contained in the appliance are declared suitable for operation at ambient temperature 300°C and intended for use in high temperature applications such as ovens.
· This appliance contains light sources of efficiency class “G”.
How to read the user manual
This user manual uses the following reading conventions:
Warning/Caution
Information/Advice

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PRECAUTIONS – 37

DESCRIPTION
General description

4 Seal 5 Door 6 Fan 7 Pizza stone (on some models only)
Frame shelf
Hob

1 Hob 2 Control panel 3 Oven light
Control panel

AUX = Auxiliary Burner SR = Semi-rapid Burner UR-3c = Ultra-Rapid Burner

1 Temperature knob This knob allows you to select the cooking temperature. Turn the knob clockwise to the required value, between the minimum and maximum setting.
2 Indicator light The indicator light comes on to indicate that the oven is heating up. It turns off as soon as it reaches the set temperature. It flashes regularly to indicate that the temperature set inside the oven is kept constant.
3 Function knob The oven’s various functions are suitable for different cooking modes. After selecting the required function, set the cooking temperature using the temperature knob.
38 – DESCRIPTION

4 Minute minder knob This knob allows you to select manual cooking or the minute minder with automatic oven shutoff at the end of cooking. To set the cooking time, turn the knob clockwise until it reaches the required position and then set the required cooking function. The numbers indicate the minutes. Adjustment is progressive, so the time can also be set to any intermediate value between the numbers indicated.
5 Hob burner knobs For lighting and adjusting the hob burners. Press
and turn the knobs anti-clockwise to in order to light the relative burners. Turn the knobs
to the zone between the maximum and
minimum setting to adjust the flame. Return
the knobs to the position to turn off the
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burners.
To start cooking, it is necessary to set a minute minder timer or manual cooking
using the minute minder knob.
Other parts
Shelves The appliance features shelves to position trays and racks at different heights. The insertion heights are indicated from the bottom upwards (see General description).
Cooling fan The fan cools the oven and comes into operation during cooking. The fan causes a steady outflow of air that exits from the rear of the appliance and which may continue for a brief period of time even after the appliance has been turned off.
Do not obstruct ventilation openings and heat dispersal slots.

contact with food are made of materials that comply with the provisions of current legislation. · Original supplied and optional accessories can be requested to Authorised Assistance Centres. Use only original accessories supplied by the manufacturer. Deep tray
Useful for collecting fat from foods placed on the rack above and for cooking pies, pizzas, baked desserts, biscuits, etc. Rack

Interior lighting The appliance’s interior lighting comes on: · When the door is opened. · When any function is selected, apart from
the function.
When the door is open, it is not possible to turn off the interior lighting.

Useful for supporting containers with food during cooking.
Trivet

Accessories
· Not all accessories are available on some models.
· The accessories intended to come into

Useful when using small cookware.

USE
Preliminary operations
See General safety instructions.
· Remove any protective film from the outside or inside of the appliance, including accessories.
· Remove any labels (apart from the technical data plate) from the accessories and

shelves. · Remove and wash all the appliance
accessories (see chapter “CLEANING AND MAINTENANCE”).
First heating 1. Set a cooking time of at least one hour (see
paragraph “Using the oven”).

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USE – 39

2. Heat the empty oven compartment at the maximum temperature to burn off any residues left by the manufacturing process.
When heating the appliance · air the room; · don’t stay.
Using the accessories
Racks and trays
Racks and trays have to be inserted into the side guides until they come to a complete stop. · The mechanical safety locks that prevent the
rack from being removed accidentally must face downwards and towards the back of the oven cavity.

maximum flame symbol, until the burner ignites. If the burner does not light in the first 15 seconds,
turn the knob to and wait 60 seconds
before trying again. After lighting, keep the knob pressed in for a few seconds to allow the thermocouple to heat up. The burner may go out when the knob is released: In this case, the thermocouple has not heated up sufficiently.
Wait a few moments and repeat the operation. Keep the knob pressed in longer.
In case of an accidental switching off, a safety device will be tripped, cutting off the gas supply, even if the gas cock is
open. Return the knob to and wait
at least 60 seconds before lighting it again.

Gently insert racks and trays into the oven until they come to a stop.
Clean the trays before using them for the first time to remove any residues left by the manufacturing process.
Trivets and reduction pan supports The trivets and reduction pan supports must be placed on the hob pan supports. Make sure they are placed properly.

Practical tips for using the hob
For better burner efficiency, to minimise gas consumption and prevent damage to the cooking hob, use pans with lids and of suitable size for the burner, so that the flames do not reach up the sides of the pan. Once the contents come to the boil, turn down the flame far enough to ensure that the liquid does not boil
over.

Burner

Pan diameter

AUX

12 – 14 cm

SR

16 – 24 cm

UR-3c

18 – 28 cm

Using the storage compartment (where present)

See General safety instructions.

Using the hob
All the appliance’s control and monitoring devices are located together on the front panel. The burner controlled by each knob is shown next to the knob. The appliance is equipped with an electronic ignition device. Simply press the knob and turn it anti-clockwise to the
40 – USE

The storage compartment is in the bottom of the cooker. To open it, pull it towards you. It can be used to store cookware or metallic objects necessary when using the appliance.
Using the oven
See General safety instructions.
Switching on the oven To switch on the oven: 1. Select manual cooking or set the
cooking time using the minute minder knob.
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The regulation is progressive and intermediate positions can be used within the indicated numbers. Select the temperature using the temperature knob. 2. Select the cooking function using the function knob. 3. At the end of timed cooking, a buzzer sounds that stops automatically after a few seconds.
List of traditional cooking functions
Not all functions are available on some models.
STATIC Traditional cooking, ideal for preparing a single dish. For example cooking roast meats, fatty meats, bread, pies.
GRILL Produces excellent grilling and gratinating results. When used at the end of cooking, gives a uniform browning to dishes.
SMALL GRILL Using only the heat released from the central element, this function allows you to grill small portions of meat and fish for making kebabs, toasted sandwiches and any types of grilled vegetable side dishes.
CIRCULAIRE + BOTTOM Allows you to quickly finish cooking food that is already cooked on the surface but not internally. Ideal for quiches, suitable for all kinds of dishes.
FAN WITH GRILL Allows optimal grilling, even for thick slices of meat. Perfect for larger cuts of meat.
PIZZA (on some models only) The operation of the fan, combined with the grill and the lower heating element, ensures consistent cooking even with complex recipes. Perfect not just for pizzas, but also for biscuits and cakes.
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CIRCULAIRE The heat is distributed quickly and uniformly. Suitable for all dishes, ideal for cooking on multiple levels without mixing smells or flavours.
TURBO Allows quick cooking on multiple shelves without mixing the aromas. Perfect for large volumes that call for intense cooking.
PIZZA
Function designed for cooking pizza.
BOTTOM HEAT The heat comes from the bottom of the cavity. Perfect for cakes, pies, tarts and pizzas.
ECO This function is particularly suitable for cooking on a single shelf with low energy consumption. It is recommended for all types of food except those that may produce a large amount of moisture (e.g. vegetables). To obtain maximum energy savings and reduce cooking times, it is recommended to place food in the oven without preheating.
When using the ECO function, avoid opening the door during cooking.
Cooking (and preheating) times are longer with the ECO function and may depend on the amount of food in the oven.
VAPOR CLEAN (on some models only)
This function facilitates cleaning using the steam produced by a small amount of water poured onto the depression on the bottom.
Cooking advice
General advice · Use a fan assisted function to achieve
consistent cooking at several levels.
USE – 41

· It is not possible to shorten cooking times by increasing the temperature (the food could be overcooked on the outside and undercooked on the inside).
Advice for cooking meat
· Cooking times vary according to the thickness and quality of the food and to consumer taste.
· Turn the food to brown on both sides.
· Use a meat thermometer when roasting meat, or simply press on the roast with a spoon. If it is hard, it is ready; if not, it needs to be cooked for a few more minutes.
Advice for cooking with the Grill
· Meat can be grilled even when it is put into the cold oven or into the preheated oven if you wish to change the effect of the cooking.
· With the Fan with grill function (if present), we recommend that you preheat the oven before grilling.
· We recommend placing the food at the centre of the rack.
· With the Grill function, we recommend that you set the temperature to the maximum value to optimise cooking.
Advice for cooking desserts/pastries and biscuits
· Use dark metal moulds: They help to absorb the heat better.
· The temperature and the cooking time depend on the quality and consistency of the dough.
· To check whether the dessert is cooked right through: At the end of the cooking time, put a toothpick into the highest point of the

Cooking information table

Food
Lasagne Pasta bake

Weight (Kg) 3 – 4 3 – 4

Function
STATIC STATIC

dessert. If the dough does not stick to the toothpick, the dessert is cooked.
· If the dessert collapses when it comes out of the oven, on the next occasion reduce the set temperature by about 10°C, selecting a longer cooking time if necessary.
Advice for cooking on two shelves:
· We recommend using two racks (they can be obtained from Authorised Assistance Centres).
· To facilitate the flow of air, place the moulds/ovenware at the centre of the racks and make sure that their width/diameter does not exceed 30 cm.
· Position the racks keeping an empty shelf between them.
· Depending on the type of food and the increased quantity in the oven, cooking on two levels may take slightly longer compared to cooking on a single shelf.
· We suggest using the following functions when cooking on two shelves: CIRCULAIRE and CIRCULAIRE+BOTTOM.
Advice for defrosting and proving
· Place frozen foods without their packaging in a lidless container on the first shelf of the oven.
· Avoid overlapping the food.
· To defrost meat, use the rack placed on the second level and a tray on the first level. In this way, the liquid from the defrosting food drains away from the food.
· The most delicate parts can be covered with aluminium foil.
· For successful proving, a container of water should be placed in the bottom of the oven.

Shelf
1 1

Temp. (°C) 220 – 230 220 – 230

Time (minutes) 45 – 50 45 – 50

Veal roast

2

TURBO/CIRCULAIRE

2

180 – 190

90 – 100

Pork loin

2

TURBO/CIRCULAIRE

2

180 – 190

70 – 80

Sausages

1.5

FAN WITH GRILL

4

260

15

Roast beef

1

TURBO/CIRCULAIRE

2

200

40 – 45

The times indicated in the table do not include preheating times and are provided only as a guide.

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Food
Roast rabbit
Turkey breast
Roast pork neck
Roast chicken

Weight (Kg) 1.5 3
2 – 3
1.2

Function CIRCULAIRE TURBO/CIRCULAIRE TURBO/CIRCULAIRE TURBO/CIRCULAIRE

Pork chops

1.5

Spare ribs

1.5

Bacon

0.7

Pork fillet

1.5

Beef fillet

1

FAN WITH GRILL FAN WITH GRILL
GRILL FAN WITH GRILL
GRILL

Temp. Shelf
(°C)

2

180 – 190

2

180 – 190

Time (minutes) 70 – 80
110 – 120

2

180 – 190

170 – 180

2

180 – 190

65 – 70

1st surface 2nd surface

4

260

15

5

4

260

10

10

5

260

7

8

4

260

10

5

5

260

10

7

Salmon trout 1.2

Monkfish

1.5

Turbot

1.5

TURBO/CIRCULAIRE TURBO/CIRCULAIRE TURBO/CIRCULAIRE

2

150 – 160

2

160

2

160

35 – 40 60 – 65 45 – 50

Pizza Bread Focaccia

1

TURBO/CIRCULAIRE

2

260

1

CIRCULAIRE

2

190 – 200

1

TURBO/CIRCULAIRE

2

180 – 190

8 – 9 25 – 30 20 – 25

Bundt cake

1

CIRCULAIRE

2

160

55 – 60

Tart

1

CIRCULAIRE

2

160

35 – 40

Ricotta cake 1

CIRCULAIRE

2

160 – 170

55 – 60

Jam tarts

1

TURBO/CIRCULAIRE

2

160

20 – 25

Paradise cake

1.2

CIRCULAIRE

2

160

55 – 60

Profiteroles

1.2

TURBO/CIRCULAIRE

2

180

80 – 90

Sponge cake

1

CIRCULAIRE

2

150 – 160

55 – 60

Rice pudding

1

TURBO/CIRCULAIRE

2

160

55 – 60

Brioches

0.6

CIRCULAIRE

2

160

30 – 35

The times indicated in the table do not include preheating times and are provided only as a guide.

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USE – 43

CLEANING AND MAINTENANCE

Cleaning the appliance
See General safety instructions.
Cleaning the surfaces To keep the surfaces in good condition, they should be cleaned regularly after use. Let them cool first.
Ordinary daily cleaning Always and only use specific products that do not contain abrasives or chlorine-based acids. Pour the product onto a damp cloth and wipe the surface, rinse thoroughly and dry with a soft cloth or a microfibre cloth.
Food stains or residues Do not use steel sponges and sharp scrapers as they will damage the surface. Use normal, non-abrasive products and a wooden or plastic tool, if necessary. Rinse thoroughly and dry with a soft cloth or a microfibre cloth. Do not allow residues of sugary foods (such as jam) to set inside the oven. If left to set for too long, they might damage the enamel lining of the oven.
Cleaning the hob
Cooking hob pan support grids Remove the pan support grids and clean them in lukewarm water and non-abrasive detergent. Make sure to remove any encrustations. Dry them thoroughly and return them to the hob.
The continuous contact between the pan supports and the flame can cause modifications to the enamel over time in those parts exposed to heat. This is a completely natural phenomenon which has no effect on the operation of this component.

respective burner caps. Igniters and thermocouples For correct operation the igniters and thermocouples must always be perfectly clean. Check them frequently and clean them with a damp cloth if necessary. Remove any dry residues with a wooden toothpick or a needle.
Knobs
Do not use aggressive products containing alcohol or products for cleaning steel and glass when cleaning the knobs, as these products could cause permanent damage.
The knobs should be cleaned with a soft cloth dampened with lukewarm water, then dried carefully. They can be removed by pulling them out from their housings.
Cleaning the door
Door disassembly For easier cleaning it is recommended to remove the door and place it on a tea towel. To remove the door proceed as follows: 1. Open the door completely and insert two
pins into the holes on the hinges indicated in the figure.

Flame-spreader crown and burner caps
For easier cleaning, the flame-spreader crowns and the burner caps can be removed. Wash them in hot water and non-abrasive detergent. Carefully remove any encrustation, then wait until they are perfectly dry. Replace the flamespreader crowns, making sure that they are correctly positioned in their housings with their

44 – CLEANING AND MAINTENANCE

91477A998/B

2. Grasp the door on both sides with both hands, lift it forming an angle of around 30° and remove it.

4. Then remove the inner glass pane from the front profile.

3. To reassemble the door, put the hinges in the relevant slots in the oven, making sure that grooved sections A are resting completely in the slots.

5. Remove the intermediate glass unit by lifting it upwards.

N.B.: in some models, the intermediate glass unit consists of two glasses.

4. Lower the door and once it is in place remove the pins from the holes in the hinges.
Cleaning the door glazing The glass in the door should always be kept thoroughly clean. Use absorbent kitchen roll. In case of stubborn dirt, wash with a damp sponge and an ordinary detergent.
Removing the internal glass panes For easier cleaning the internal glass panes of the door can be removed. 1. Lock the door with the appropriate pins. 2. Remove the internal glass pane by pulling
the rear part gently upwards, following the movement indicated by the arrows

6. Clean the external glass pane and the panes removed previously.

7. Use absorbent kitchen roll. In case of stubborn dirt, wash with a damp sponge and neutral detergent.

3. Release the front pins following the movement indicated by the arrows 2
91477A998/B

CLEANING AND MAINTENANCE – 45

8. Reinsert the intermediate glass unit and reposition the inner glass.

Removing racks/trays support frames
Removing the rack/tray support frames enables the sides to be cleaned more easily.
To remove the rack/tray support frames:
· Pull the frame towards the inside of the oven cavity to unhook it from its groove A, then slide it out of the seats B at the back.

9. Be sure to fit the 4 pins of the inner glass well into their seats on the door.

Cleaning the oven cavity
In order to keep your oven in the best possible condition, clean it regularly after letting it cool down. Avoid letting food residue dry inside the oven cavity, as this could damage the enamel. Take out all removable parts before cleaning. For easier cleaning, it is recommended to remove: · the door;
· The rack/tray support frames.
In the event you are using specific cleaning products, we recommend running the oven at maximum temperature for 15-20 minutes in order to eliminate any residue.
Drying Cooking food generates moisture inside the appliance. This is a normal phenomenon and does not affect the appliance’s operation in any way. Each time you finish cooking: 1. Let the appliance cool down. 2. Remove any dirt from inside the appliance. 3. Dry the interior of the appliance with a soft
cloth. 4. Leave the door open until the inside of the
appliance has dried completely.
46 – CLEANING AND MAINTENANCE

· When cleaning is complete, repeat the above procedures to put the rack/tray support frames back in.
Vapor Clean (on some models only)
See General safety instructions.
The Vapor Clean function is an assisted cleaning procedure that facilitates the removal of dirt. Thanks to this process, it is possible to clean the inside of the oven very easily. The dirt residues are softened by the heat and water vapour for easier removal afterwards.
Preliminary operations Before starting the Vapor Clean cycle: · Completely remove all accessories from
inside the oven. · Remove the temperature probe, if present. · Remove the self-cleaning panels, if present. · Pour approx. 120 cc of water onto the floor
of the oven. Make sure it does not overflow out of the cavity. · Spray a water and washing up liquid solution inside the oven using a spray nozzle. Direct the spray towards the side walls, upwards, downwards and towards the deflector.
We recommend spraying approx. 20 times at the most.
Do not spray the deflector if it has a selfcleaning coating.
· Close the door.
91477A998/B

· During the assisted cleaning cycle, wash the self-cleaning panels (where fitted), which were previously removed, separately in warm water and a small amount of detergent.
Vapor Clean cycle setting
1. Turn the functions knob to symbol or (where present).
2. Turn the temperature knob to the symbol.
3. Allow the cleaning cycle to run for 18 minutes.
Vapor Clean End 1. Turn the function knob to 0 to exit from the
function. 2. Open the door and wipe away the less
stubborn dirt with a microfibre cloth. 3. Use a non-scratch sponge with brass
filaments on hard to remove deposits. 4. In case of grease residues use specific oven
cleaning products. 5. Remove the residual water inside the oven. 6. Replace the self-cleaning panels and the
rack/tray support frames, if fitted. For greater hygiene and to avoid foods taking on unpleasant odours: · We recommend drying the inside of the
oven with a fan assisted function at 160°C for around 10 minutes. · If self- cleaning panels are fitted, we recommend that you dry the inside of the oven with a simultaneous catalytic cycle.
We recommend wearing rubber gloves for these operations.
We recommend removing the door in order to make the manual cleaning of the parts that are difficult to reach easier.
Extraordinary maintenance
Seal maintenance tips The seal should be soft and elastic. · To keep the seal clean, use a non-abrasive
sponge and wash with lukewarm water.

Replacing the internal light bulb Power voltage Danger of electrocution
· Unplug the appliance. · Wear protective gloves. 1. Completely remove all accessories from
inside the oven. 2. Remove the rack/tray support frames. 3. Use a tool (e.g. a spoon) to remove the bulb
cover.
Take care not to scratch the enamel of the oven cavity wall. 4. Slide out and remove the light bulb.
Do not touch the halogen light bulb directly with your fingers, use an insulating material. 5. Replace the light bulb with one of the same type (40 W).

91477A998/B

CLEANING AND MAINTENANCE – 47

6. Refit the cover. Ensure the moulded part of the glass (A) is facing the door.

7. Press the cover completely down so that it attaches perfectly to the bulb support.

INSTALLATION

The appliance must be installed by a

it.

qualified technician and according to

the regulations in force.

Appliance factory set for: natural gas G20 at a pressure of 20 mbar.
Gas connection

See General safety instructions.

Connection to the gas mains can be made using a continuous wall steel hose in compliance with the guidelines established by the standards in force. To use other types of gas, see the chapter “Adaptation to different types of gas”. The appliance’s gas connector has a ½” external thread (ISO 228-1).
Positioning

See General safety instructions.

Depending on the type of installation, this appliance belongs to classes:

Class 1

Free-standing

Class 2 – subclass 1

Built-in

The appliance can be placed against walls that are higher than the work surface, at a minimum distance of X mm from the side of the appliance. Any wall units installed above the appliance’s worktop must be positioned at least Y mm from

48 – INSTALLATION

X

150 mm

Y

750 mm

If a hood is installed above the appliance, refer to the hood instructions manual to make sure the correct clearance is left.

Connection with a rubber hose

ü

Verify that all following conditions are met: · The hose is attached to the hose connector
with safety clamps · No part of the hose is in contact with hot
walls (max. 50 °C)
91477A998/B

· The hose is not under traction or tension and has no kinks or twists
· The hose is not in contact with sharp objects or sharp corners
· If the hose is not perfectly airtight and leaks gas, do not try to repair it; replace it with a new hose
· verify that the hose is not past its expiry date (serigraphed on the hose itself).
Connection using a rubber hose complying with current standards is only permitted if the hose can be inspected along its entire length.
The inside diameter of the hose must be 8 mm for LPG and 13 mm for Natural gas and Town gas.
Make the connection to the gas mains using a rubber hose whose specifications comply with current standards (verify that the reference standard is stamped on the hose).

comply with the applicable standard.
1 2 3
Carefully screw the connector 3 to the gas connector 1 of the appliance, placing the seal 2 between them. Connection with a steel hose with bayonet fitting Carry out the connection to the gas mains using a steel hose with bayonet fitting compliant with B.S. 669.

1

2

3

3

5

4

6

Carefully screw the hose connector 3 onto the appliance’s gas connector 1 (½” thread ISO 228-1), placing the seal 2 between them. Hose connector 4 can also be screwed to hose connector 3, depending on the diameter of the gas hose used.
After tightening the hose connector(s), push gas hose 6 onto the hose connector and secure it with the clamp 5, which must be compliant with current regulations.
Connection with a steel hose
Make the connection to the gas mains using a continuous wall steel hose whose specifications

1
2
3
4
Apply insulating material to the thread of the gas hose connector 4 and screw the adapter 3 onto it. Screw the assembly onto the movable connector 1 of the appliance, inserting the seal provided 2 between them. Connection with a steel hose with conical fitting Make the connection to the gas mains using a continuous wall steel hose whose specifications

91477A998/B

INSTALLATION – 49

comply with the applicable standard.
1 2 3
4

Extraction of the combustion products
The combustion products may be extracted by means of hoods connected to a natural draught chimney whose efficiency is certain or via forced extraction. An efficient extraction system requires precision planning by a specialist qualified in this area and must comply with the positions and clearances indicated by the applicable standards.
When the job is complete, the installer must issue a certificate of conformity.

Carefully screw the hose connector 3 to the

appliance’s gas connector 1 (½” thread ISO

228-1), placing the seal 2, provided, between

them. Apply insulating material to the thread of connector 3 and then screw the steel hose 4

1A

1B

onto the connector 3.

Connection to LPG

2C

2D

Use a pressure regulator and make the connection on the gas cylinder following the guidelines set out in the standards in force. The supply pressure must comply with the values indicated in the “Burner and nozzle characteristics table”.
Room ventilation The appliance should be installed in rooms that have a permanent air supply in accordance with the standards in force. The room where the appliance is installed must have enough air flow for the regular combustion of gas and the necessary air change in the room itself. The air vents, protected by grilles, must be the right size to comply with current regulations and positioned so that no part of them is obstructed, not even partially. The room must be kept adequately ventilated in order to eliminate the heat and humidity produced by cooking: In particular, after prolonged use, you are recommended to open a window or to increase the speed of any fans.
50 – INSTALLATION

1 Extraction using a hood 2 Extraction without a hood A Extraction with a single natural draught
chimney B Extraction with a single chimney with
extractor fan C Extraction directly outdoors with wall- or
window-mounted extractor fan D Extraction directly outdoors through wall
Air
Combustion products
Extractor fan
Adaptation to different types of gas In case of operation with other types of gas, the burner nozzles must be changed and the minimum flame adjusted on the gas cocks.
Appliance factory set for: natural gas G20 at a pressure of 20 mbar.
91477A998/B

Replacing nozzles
1. Remove the pan supports, burner caps and flame-spreader crowns to access the burner cups.
2. Replace the nozzles using a 7-mm wrench according to the type of gas to be used (see the “Burner and nozzle characteristics table”).
3. Replace the burners in their respective housings.
Adjusting the minimum setting for natural or town gas

Light the burner and turn it to the minimum position. Extract the gas cock knob and turn the adjustment screw next to the gas cock spindle (depending on the model) until the correct minimum flame is achieved.
Refit the knob and verify that the burner flame is stable. Turn the knob rapidly from the maximum to the minimum setting: The flame should not go out. Repeat the operation on all gas cocks.
Adjusting the minimum setting for LPG
Tighten the screw located at the side of the cock spindle clockwise all the way.
Following adjustment to a gas other than the one originally set in the factory, replace the gas setting label on the appliance with the one corresponding to the new gas. The label is inserted inside the nozzle pack (where present).
Lubricating the gas cocks
Over time the gas cocks may become difficult to turn and get blocked. Clean them internally and replace the lubrication grease.
Lubrication of the gas cocks should be performed by a specialised technician.

Gas types and Countries

Gas types

1 Natural Gas G20

G20

20 mbar

G20/25

20/25 mbar

2 Natural Gas G20

G20

25 mbar

3 Natural Gas G25.1

G25.1

25 mbar

4 Natural Gas G2.350

G2.350

13 mbar

IT

GB IE

FR BE

ES

PT

RU

SE DK

FI NO

PL

HU

··

······

·

·

·

·

91477A998/B

INSTALLATION – 51

Gas types

IT

GB IE

FR BE

ES

PT

RU

SE DK

FI NO

PL

HU

5 LPG G30/31

G30/31

28-30/37 mbar · · · · · ·

G30/31

30/30 mbar

··

·

6 LPG G30/31

G30/31

37 mbar

·

7 Town Gas G110

G110

8 mbar

·

·

It is possible to identify the available gas types based on the country the appliance is to be installed in. Refer to the heading number to identify the correct values in the “Burner and nozzle characteristics tables”.

Burner and nozzle characteristics tables

1 Natural Gas G20 – 20 mbar Rated heating capacity (kW) Nozzle diameter (1/100 mm) Pre-chamber (printed on nozzle) Reduced flow rate (W)
2 Natural Gas G20 – 25 mbar Rated heating capacity (kW) Nozzle diameter (1/100 mm) Pre-chamber (printed on nozzle) Reduced flow rate (W)
3 Natural Gas G25.1 – 25 mbar Rated heating capacity (kW) Nozzle diameter (1/100 mm) Pre-chamber (printed on nozzle) Reduced flow rate (W)
4 Natural Gas G2.350 – 13 mbar Rated heating capacity (kW) Nozzle diameter (1/100 mm) Pre-chamber (printed on nozzle) Reduced flow rate (W)
5 LPG G30/31 – 30/37 mbar Rated heating capacity (kW) Nozzle diameter (1/100 mm) Pre-chamber (printed on nozzle) Reduced flow rate (W) Rated flow rate G30 (g/h) Rated flow rate G31 (g/h)

AUX

SR

UR-3c

1.05

1.8

3.5

72

97

133

(X)

(Z)

(S)

400

500

1600

AUX

SR

UR-3c

1.05

1.8

3.5

72

94

128

(X)

(Z)

(S)

400

500

1600

AUX

SR

UR-3c

1.05

1.8

3.5

77

100

145

(F1)

(Y)

(F3)

400

500

1600

AUX

SR

UR-3c

1.0

1.8

3.6

94

120

200

(Y)

(Y)

(H3)

400

500

1600

AUX

SR

UR-3c

1.05

1.8

3.5

50

65

96

–

–

–

400

500

1600

76

131

255

75

129

250

52 – INSTALLATION

91477A998/B

6 LPG G30/31 – 37 mbar Rated heating capacity (kW) Nozzle diameter (1/100 mm) Pre-chamber (printed on nozzle) Reduced flow rate (W) Rated flow rate G30 (g/h) Rated flow rate G31 (g/h)
7 Town gas G110 ­ 8 mbar Rated heating capacity (kW) Nozzle diameter (1/100 mm) Pre-chamber (printed on nozzle) Reduced flow rate (W)

AUX

SR

1.1

1.8

50

65

–

–

450

550

80

131

79

129

AUX

SR

1.05

1.8

145

185

8

2

400

500

The nozzles not provided are available at Authorised Service Centres.

Appliance overall dimensions
L

CB

H A

I C

Appliance dimensions

UR-3c 3.5 91 1600 255 250
UR-3c 3.4 315 13 1200

D

A

600 mm

B

600 mm

C1

min. 150 mm

D

900 ÷ 915 mm

H

750 mm

I

450 mm

L2

600 mm

1 Minimum distance from side walls or other flammable material.
2 Minimum cabinet width (=A)

Position of gas connection
Position of electrical connection
Levelling the appliance
See General safety instructions.
The appliance must be level on the floor in order to ensure greater stability. After making the gas and electrical connections, screw on the four legs supplied with the appliance (1). Screw or unscrew the feet at the bottom until the appliance is stable and level on

91477A998/B

INSTALLATION – 53

the floor (2).

4. Align the base of the hook on the fastening bracket with the base of the slot on the wall fastening plate.

Fastening to the wall

5. Align the base of the fastening bracket with the ground and tighten the screws to fix the measurements.

The symbols above indicate the danger if the anti-tip are not installed devices and the importance of their correct installation.
The anti-tip devices must be installed in order to prevent the appliance from tipping over.
1. Screw the wall fastening plate to the rear of the appliance.

6. Consider a distance of 50 mm from the side of the appliance to the bracket holes.

2. Adjust the height of the 4 legs. 3. Assemble the fastening bracket.

54 – INSTALLATION

91477A998/B

7. Move the bracket onto the wall and mark the position of the holes to be drilled in the wall.

· 220-240 V 1N~

The values indicated refer to the crosssection of the internal conductor.

8. After drilling the holes in the wall, use wall plugs and screws to fasten the bracket to the wall.
9. Push the cooker towards the wall, and at the same time insert the bracket in the plate fastened to the rear of the appliance.
Electrical connection
See General safety instructions. General information Check the mains characteristics against the data indicated on the plate. The identification plate bearing the technical data, serial number and brand name is visibly positioned on the appliance. Do not remove this plate for any reason. The appliance must be connected to ground using a wire that is at least 20 mm longer than the other wires. The appliance can work in the following modes:
91477A998/B

The aforementioned power cables are sized taking into account the coincidence factor (in compliance with standard EN 60335-2-6).
Fixed connection
Fit the power line with an all-pole circuit breaker with a contact separation distance sufficient to provide complete disconnection in category III overvoltage conditions, pursuant to installation regulations.
For the Australian/New Zealand market:
The circuit breaker incorporated in the fixed connection must comply with AS/NZS 3000.
Instructions for the installer
· If you use a plug to connect to the power supply, the plug must be accessible after installation.
· Do not bend or trap the power cable. · The appliance must be installed according
to the installation diagrams. · Do not try to unscrew or force the threaded
elbow of the fitting. You may damage this part of the appliance, which may void the manufacturer’s warranty. · Use soap and water to check for gas leaks on all connections. DO NOT use naked flames to search for leaks. · Turn on all the burners separately and at then all together to make sure that the gas valve, burner and ignition are working properly. · Turn the burner knobs to the minimum position and check that the flame is stable for each individual burner and all the burners together. · If the appliance does not work correctly after having carried out all the checks, contact your local Authorised Service Centre.
INSTALLATION – 55

· Once the appliance has been installed, please explain to the user how to use it correctly.

56 – INSTALLATION

91477A998/B

References

• Smeg - Technology with style | Smeg.com

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