CAFE CWB713 Built in Convection Microwave Oven Owner’s Manual

CAFE CWB713 Built in Convection Microwave Oven

Product Specifications

• Model: CWB713
• Convection: Microwave Oven

Product Usage Instructions

• It is important to read all safety instructions before using the appliance to reduce the risk of burns, electric shock, fire, injury, or exposure to excessive microwave energy. Some key safety tips include.
• Proper installation is crucial for the safe operation of the convection microwave oven. Follow these installation guidelines:
• The convection microwave oven comes with various features and controls for different cooking methods:
• If you encounter any issues with the convection microwave oven, refer to the troubleshooting section in the manual for guidance on resolving common problems.
• The product comes with a limited warranty. Refer to the warranty details in the manual for coverage information and how to avail of warranty services.
• If you require assistance with the convection microwave oven, contact consumer support for help and guidance.

FAQ

• Where can I find the model and serial numbers of the oven?
• You can find the model and serial numbers on a label located behind the left burner knob or on the bottom of the rangetop.
• What should I do if I encounter issues with excessive microwave energy?
• If you experience issues with excessive microwave energy, refer to the precautions mentioned in the manual to avoid exposure and contact authorized service personnel for assistance.

THANK YOU FOR MAKING CAFÉ A PART OF YOUR HOME
We take pride in the craftsmanship, innovation and design that goes into every Café product, and we think you will too. Among other things, registration of your appliance ensures that we can deliver important product information and warranty details when you need them.
Register your Café appliance now online. Helpful websites are available in the Consumer Support section of this Owner’s Manual. You may also mail in the pre- printed registration card included in the packing material.

IMPORTANT SAFETY INFORMATION

WARNING To reduce the risk of burns, electric shock, fire, injury to persons, or exposure to excessive microwave energy:
When using electrical appliances, basic safety precautions should be followed, including the following:

• Read all instructions before using this appliance.
• Read and follow the specific precautions in the PRECAUTIONS TO AVOID POSSIBLE EXPOSURE TO EXCESSIVE MICROWAVE ENERGY section.
• Use this appliance only for its intended use as described in this manual. Do not use corrosive chemicals or vapors in this appliance. This oven is specifically designed to heat, dry or cook food, and is not intended for laboratory or industrial use.
• This appliance must only be serviced by qualified service personnel. Contact nearest authorized service facility for examination, repair or adjustment.

INSTALLATION

• Install or locate this appliance only under the provided installation instructions.
• This appliance must be grounded. Connect only to properly grounded outlet. See the “GROUNDING INSTRUCTIONS” section.
• Do not operate this appliance if it has a damaged power cord or plug, if it is not working properly, or if it has been damaged or dropped.
• Keep cord away from heated surfaces.
• Do not let cord hang over the edge of the table or counter
• Do not immerse cord or plug in water.
• Do not cover or block any openings on the appliance.
• Do not store this appliance outdoors. Do not use this product near water—for example, in a wet basement, near a swimming pool, near a sink or in similar locations.
• Do not mount this appliance over a sink.

TO REDUCE THE RISK OF FIRE IN THE CAVITY

• Do not overcook food. Carefully attend appliance when paper, plastic or other combustible materials are placed inside the oven to facilitate cooking.
• Remove wire twist-ties and metal handles from paper or plastic containers before placing them in the oven.
• Do not store any materials in this oven when not in use. Do not leave paper products, cooking utensils or food in the cavity when not in use. All racks should be removed from oven when not in use.
• If materials inside the oven ignite, keep the oven door closed, turn the oven off and disconnect the power cord or shut off power at the fuse or circuit breaker panel.
• Do not operate the microwave feature without food in the oven.

TO REDUCE THE RISK OF BURNS

• Be careful when opening containers of hot food. Use pot holders and direct steam away from face and hands.
• Vent, pierce, or slit containers, pouches, or plastic bags to prevent build-up of pressure.
• Be careful when touching the turntable, door, racks, or walls of the oven which may become hot during use. Do not touch heating elements.
• Energized cooktop surface and interior cavity lighting will cause burns. Use caution when cleaning and allow lamps to cool prior to replacement.
• HOT CONTENTS CAN CAUSE SEVERE BURNS.
• DO NOT ALLOW CHILDREN TO USE THE MICROWAVE. Use caution when removing hot items.

OPERATING

• Do not operate the microwave without the turntable in place. The turntable must be unrestricted so it can turn.
• Oversized food or oversized metal cookware should not be used in a microwave/convection oven because they increase the risk of electric shock and could cause a fire.
• Do not use paper products in oven when the appliance is operated in any cooking mode except the microwave only.
• Make sure all cookware used in your microwave oven is suitable for microwaving. Most glass casseroles, cooking dishes, measuring cups, custard cups, pottery or china dinnerware that does not have metallic trim or glaze with a metallic sheen can be used in compliance with cookware manufacturers’ recommendations.
• Do not store anything directly on top of the microwave surface when the microwave is in operation.
• Some products such as whole eggs and sealed containers – for example, closed jars – can explode and should not be heated in the microwave oven.
• Do not overcook potatoes. They could dehydrate and catch fire.
• Do not cover a microwave rack or any part of the oven with metal foil. This will cause overheating of the microwave/convection oven.
• Cook meat and poultry thoroughly—meat to at least an INTERNAL temperature of 160°F and poultry to at least an INTERNAL temperature of 180°F. Cooking to these temperatures usually protects against foodborne illness.
• This oven is not approved or tested for marine use.

CLEANING

• Disconnect power before cleaning.
• Disconnect power before replacing charcoal filters, cavity lamps, or cooktop surface lamps.
• Keep the oven free from grease buildup.
• Do not clean with metal scouring pads. Pieces can burn off the pad and touch electrical parts causing risk of electric shock.
• When cleaning surfaces of door and oven that come together on closing the door, use only mild, nonabrasive soaps, or detergents applied with a clean sponge or soft cloth. Rinse well.

SUPERHEATED WATER

• Liquids, such as water, coffee, or tea, are able to be overheated beyond the boiling point without appearing to be boiling. Visible bubbling or boiling when the container is removed from the microwave oven is not always present. THIS COULD RESULT IN VERY HOT LIQUIDS SUDDENLY BOILING OVER WHEN THE CONTAINER IS DISTURBED OR A SPOON OR OTHER UTENSIL IS INSERTED INTO THE LIQUID.
• To reduce the risk of injury to persons:
• Do not overheat the liquid.
• Stir the liquid both before and halfway through heating it.
• Do not use straight-sided containers with narrow necks.
• After heating, allow the container to stand in the microwave oven for a short time before removing the container.
• Use extreme care when inserting a spoon or other utensil into the container.

WARNING
Speedcook and Faint Cook moded. i yo mie araveg, point he d. AN ELli padand correct the problem.

Arcing is the microwave term for sparks in the oven. Arcing is caused by:

• Metal or foil touching the side of the oven.
• Foil not molded to food (upturned edges act like antennas).
• Use foil only as recommended in this manual.
• Metal cookware used during either Speedcook or microwave cooking (except for the pans provided with the oven).
• Metal, such as twist-ties, poultry pins, or gold-rimmed dishes, in the oven.
• Recycled paper towels containing small metal pieces being used in the oven.

WARNING OVEN-SAFE COOKWARE FOR FAST COOK

• The oven and door will get very hot when Fast Cooking.
• Cookware will become hot. Oven mitts will be needed to handle the cookware.
• Do not use coverings, containers or cooking/ roasting bags made of foil, plastic or paper when  FastCooking.
• Do not cover turntable, wire oven rack, trays or any part of the oven with metal foil. This will cause arcing in the oven.
• This cooking mode uses both microwave and convection heat. Glass or glass ceramic cookware is recommended. Heat-resistant plastic microwaveable cookware (safe to 450°F) may be used. Metal cookware cannot be used.

WARNING OVEN-SAFE COOKWARE FOR BAKING, ROASTING, WARMING, AND PROOFING

• The oven and door will get very hot when baking, roasting, warming, or proofing.
• Cookware will become hot. Oven mitts will be needed to handle the cookware.
• Do not cover turntable, wire oven rack, trays or any part of the oven with metal foil. This will cause overheating.
• Any oven-safe dish can be used in your oven. Recipes were tested in Pyrex® glass cookware and Corningware® ceramic casseroles. Cook times and results may vary when using other types of oven-safe dishes. Place them directly on the trays.

WARNING MICROWAVE-SAFE COOKWARE

Make sure to use suitable cookware during microwave cooking. Most glass casseroles, cooking dishes, measuring cups, custard cups, pottery or china dinnerware which does not have metallic trim or glaze with a metallic sheen can be used. Some cookware is labeled “suitable for microwaving.”

• Place food or microwavable container directly on the clear glass tray to cook your food.
• Use of the non-stick metal tray during microwave cooking will result in inferior cooking performance.
• Cookware may become hot because of heat transferred from the heated food. Oven mitts may be needed to handle the cookware.
• Do not use recycled paper products. Recycled paper towels, napkins and waxed paper may contain metal flecks which could cause arcing or ignite. Paper products containing nylon or nylon filaments should be avoided, as they may also ignite.
• Use foil only as directed in this manual. When using foil in the oven, keep the foil at least 1″ away from the sides of the oven.
• If you use a meat thermometer while cooking, make sure it is safe for use in microwave ovens.
• Some foam trays (like those that meat is packaged on) have a thin strip of metal embedded in the bottom. When microwaved, the metal can burn the floor of the oven or ignite a paper towel.
• Paper towels, waxed paper and plastic wrap can be used to cover dishes in order to retain moisture and prevent spattering. Be sure to vent plastic wrap so steam can escape.
• Not all plastic wrap is suitable for use in microwave ovens. Check the package for proper use.
• “Boilable” cooking pouches and tightly closed plastic bags should be slit, pierced or vented as directed by package. If they are not, plastic could burst during or immediately after cooking, possibly resulting in injury. Also, plastic storage containers should be at least partially uncovered because they form a tight seal. When cooking with containers tightly covered with plastic wrap, remove covering carefully and direct steam away from hands and face.
• Plastic cookware-Plastic cookware designed for microwave cooking is very useful, but should be used carefully. Even microwave-safe plastic may not be as tolerant of overcooking conditions as are glass or ceramic materials and may soften or char if subjected to short periods of overcooking. In longer exposures to overcooking, the food and cookware could ignite.
• Do not use the wire oven rack for microwaving.

Follow these guidelines

1. Use microwave-safe plastics only and use them in strict compliance with the cookware manufacturer’s recommendations.
2. Do not microwave empty containers.

PRECAUTIONS TO AVOID POSSIBLE EXPOSURE TO EXCESSIVE MICROWAVE ENERGY

• Do Not Attempt to operate this oven with the door open since open-door operation can result in harmful exposure to microwave energy. It is important not to defeat or tamper with the safety interlocks.

• Do Not Place any object between the oven front face and the door or allow soil or cleaner residue to accumulate on sealing surfaces.

• Do Not Operate the oven if it is damaged.
  It is particularly important that the oven door close properly and that there is no damage to the:

  • door (bent),
  • hinges and latches (broken or loosened),
  • door seals and sealing surfaces.

• The Oven Should Not be adjusted or repaired by anyone except properly qualified service personnel.

GROUNDING INSTRUCTIONS

WARNING Improper use of the grounding plug can result in a risk of electric shock.

• This appliance must be grounded. In the event of an electrical short circuit, grounding reduces the risk of electric shock by providing an escape wire for the electric current.

• This appliance is equipped with a power cord having a grounding wire with a grounding plug. The plug must be plugged into an outlet that is properly installed and grounded.

• Consult a qualified electrician or service technician if the GROUNDING INSTRUCTIONS are not completely understood, or if doubt exists as to whether the appliance is properly grounded.

• If the outlet is a standard 2-prong wall outlet, it is your personal responsibility and obligation to have it replaced with a properly grounded 3-prong wall outlet.

• Do not under any circumstances cut or remove the third (ground) prong from the power cord.

• A short power-supply cord is provided to reduce risks resulting from becoming entangled or tripping over a longer cord.

• Do not use an extension cord. If the power cord is too short, have a qualified electrician or service technician install an outlet near the appliance.

• For best operation, plug this appliance into its own electrical outlet to prevent flickering of lights, blowing of fuse or tripping of circuit breaker.

NOTICE: PACEMAKERS
Most pacemakers are shielded from interference from electronic products, including microwaves. However, patients with pacemakers may wish to consult their physicians if they have concerns.

USING THE MICROWAVE

Features

Throughout this manual, features and appearance may vary from your model.

NOTE: Handle appearance may differ on some models.

1. Turntable
   The turntable must always be in place, on the oven floor, for all cooking. Be sure the turntable is seated securely over the spindle in the center of the oven.

2. Wire Oven Rack
   Put food directly on an aluminum baking sheet on the wire oven rack, and place them on the glass tray, when baking on two levels.

3. Clear Glass Tray
   Place on the turntable when using the microwave features. Place food or microwave-safe cookware directly on the tray.

4. Window
   Allows cooking to be viewed while keeping microwaves confined in the oven.

5. Door Handle
   Pull to open the door. The door must be securely latched for the oven to operate.

6. Door Latches

7. Lower Ceramic Heater
   Operates when using Convection Bake, Roast, and Fast Cook.

8. Control Panel
   Touch LCD is used to operate the oven. The LCD is located on the control panel.

9. Rear Convection Heat Element
   Operates when using bake.

Controls

Express
Select to initiate a microwave cook mode. The oven will start immediately. Time can be added by pressing the +30s or +1m. The initial cook time can be modified to a preferred time up to 6 minutes. This can be changed in the Settings.
Microwave
Select to access microwave-only cook modes. These features include Beverage, Cook by Food Type, Cook by Time, Defrost, Popcorn, Reheat, Slow Cook, Soften/Melt, and Steam Cook.
Oven
Select to access Convection Bake, Convection Roast, Proof, and Warm Features.
Fast Cook
Fast Cook combines microwave energy and convection heat to cook foods faster than regular ovens while browning and sealing in juices.
Steam Clean
This feature will create heat and steam to loosen dirt in the oven. Once the cycle is terminated, wipe the oven cavity with a paper towel or cloth.
Oven Light
To turn on or off the oven cavity lights, press the.
Settings
Press the to access the Settings. See the Settings section for more information.
Kitchen Timer
This feature works as a countdown timer. Press the, select the amount of time for the timer to operate, and press SET. The oven will continue to operate once the timer countdown is complete. To turn off the timer, select the and press CANCEL TIMER.
Cook Time
This function counts down cooking time and turns off the oven when the cooking time is complete. Press the during a cycle, select the amount of cooking time, and press Start.
Delay Time
This feature delays the start time for an oven cycle. Use this feature to set a time when you want the oven to start. Select a cycle, then press the. Select the time of day for the oven to turn on and press Start. A cook time can also be programmed if desired.

BAKING AND ROASTING / FAST COOKING

Baking and Roasting

• Baking allows you to cook foods the same way as a conventional oven, using a heating element to raise the temperature of the air inside the oven. Any oven temperature from 250°F to 450°F may be set.
• A fan gently circulates heated air throughout the oven, over and around the food. Because the heated air is kept constantly moving, not permitting a layer of cooler air to develop around the food, some foods cook slightly faster than in regular oven cooking.
• Before you begin, make sure the turntable is in place.

How to Bake

1. Touch OVEN on the LCD.
2. Touch the CONVECTION BAKE on the LCD.
3. Select the temperature and touch NEXT.
4. Touch START.

For two-level baking, place food in a metal baking dish on the glass tray. Place your baking dish with food on top of the wire rack. Stand the rack with food on the glass tray.

How to Roast

1. Touch OVEN on the LCD.
2. Touch the CONVECTION ROAST on the LCD.
3. Select the temperature and touch NEXT.
4. Touch START.

Combination Fast Cooking

Your oven also offers the option of Combination Fast Cook, using microwave energy along with convection cooking. You cook with speed and accuracy, while browning and crisping to perfection.

Cooking Method

• Microwave energy and convection heat combine to cook foods faster than regular ovens, while browning and sealing in juices.

Heat Source

• Microwave energy and circulating heated air.

Heat Conduction

• Food heats from instant energy from penetration and heat conducted from outside of food.

Benefits

• Shortened cooking time from microwave energy, plus browning and crisping from convection heat.

How to Fast Cook

1. Touch FAST COOK on the LCD.
2. Enter the cook time and touch SET.
3. Select the temperature and touch NEXT.
4. Open the oven door and place the food in the oven.
5. Close the oven door and touch START.

This cooking mode uses both microwave and convection heat. Glass or glass ceramic cookware is recommended.
Heat-resistant plastic microwaveable cookware (safe to 450° F) may be used. Metal cookware cannot be used.

Warming and Proofing

Warming
The WARM feature will keep hot, cooked foods at serving temperature. Always start with hot food. Use cookware and utensils that can withstand temperatures up to 230°F.

Select the oven temperature. See the chart and tips.

• LOW 140-160°F
• MEDIUM 160-195°F
• HIGH 195-230°F

To Crisp Stale Items:

• Place food or dishes directly on the black metal tray.
• Preheat on LOW setting and select CRISP.
• Check crispness after 45 minutes. Add time as needed.

Tips for Crisp Foods

• Leave food uncovered.
• Do not use plastic containers or plastic wrap.
• Preheating is not necessary except for crisping stale items. (See To Crisp Stale Items.)

Tips for Moist Foods

• Cover food with lid or aluminum foil.
• Do not use plastic containers or plastic wrap.
• Preheating is not necessary.

Temperature and Moisture Selection Chart

• USDA/FSIS recommends an internal temperature of 145°F as the minimum doneness for beef.
• Use a portable meat thermometer to check internal temperatures.

Proofing
The proofing feature automatically provides the optimum temperature for the proofing process, and therefore does not have a temperature adjustment.
NOTES
Do not use the proofing mode for warming food or keeping food hot. The proofing oven temperature is not hot enough to hold foods at safe temperatures.

• Use the WARM feature to keep food warm.
• Proofing will not operate if the oven is too hot. Allow the oven to cool before proofing.

MICROWAVING

• Make sure the turntable is in place with the side marked “TOP” facing up. Use the clear glass tray.
• Place food or microwavable containers directly on the clear glass tray to cook your food.

Cookware

• Make sure that cookware is suitable for microwaving.
• Place food or microwavable container directly on the clear glass tray to cook your food.

Microwave Pre-Set Selections

Express

• Select Express 30s to initiate a microwave cook mode.
• The initial cook time can be modified to a preferred
• The oven will start immediately. Time can be added by time up to 6 minutes.
• This can be changed in pressing the +30s or +1m. SETTINGS.

Microwave Power Level(s)

• You can change the power level before or during a cooking program.
• Here are some examples of uses for various power levels:
• High 10: Fish, bacon, vegetables, boiling liquids.
• Med-High 7: Gentle cooking of meat and poultry; baking casseroles and reheating.
• Medium 5: Slow cooking and tenderizing for stews and less tender cuts of meat.
• Low 2 or 3: Defrosting; simmering; delicate sauces.
• Warm 1: Keeping food warm; softening butter.

Cooking Tips

• When cooking bacon, layer strips on a plate. Cover each layer with a paper towel.
• When cooking vegetables, use a microwave-safe casserole or bowl. Cover with a microwave-safe lid or vented plastic wrap.
• For frozen vegetables, follow the package instructions for adding water.
• For fresh vegetables, add 2 tablespoons of water for each serving.

Defrost
DEFROST BY FOOD TYPE: Automatically sets the defrosting times and power levels based on menu tree selection to give even defrosting results for food types, poultry and fish weighing up to 6 pounds.

• DEFROST BY TIME: Allows user to set defrosting time. The power level defaults to 3.
• DEFROST BY WEIGHT: Automatically sets the defrosting times and power levels based on the entered weight up to 6 pounds.
• Turn the food over when the oven signals TURN FOOD OVER.
• Remove defrosted meat or shield warm areas with small pieces of foil for even defrosting.
• After defrosting, most meats need to stand 5 minutes to complete defrosting. Large roasts should stand for about 30 minutes.

Conversion Guide

• If the weight of food is stated in pounds and ounces, the ounces must be converted to tenths (.1) of a pound.

Defrosting Tips
Use DEFROST BY FOOD TYPE for meat, poultry and temperature promotes the growth of harmful bacteria.

• Foods that spoil easily should not be allowed to sit fish. Use DEFROST BY TIME for most other frozen out for more than one hour after defrosting. Room foods.
• Foods frozen in paper or plastic can be defrosted in
• For more even defrosting of larger foods, such as the package when using DEFROST BY TIME.
• Foods roasts, use DEFROST BY TIME. Be sure large meats should be taken out of the package when using are completely defrosted before cooking.
• DEFROST BY FOOD TYPE. Closed packages should JErkos bY FooD lirE. Closed packages should – When defrosted, food should be cool but softened it be slit, pierced or vented after food has partially defrosted. Plastic storage containers should be all areas. If still slightly icy, return to the microwave very briefly, or let it stand a few minutes. partially uncovered.
• When defrosting 3 or more pounds of ground or cubed
• Family-size, prepackaged frozen dinners can be meat, remove defrosted portions at the turn signals. defrosted and microwaved. If the food is in a foil container, transfer it to a microwave-safe dish.

Sensor Cooking
Some microwave modes feature sensor cooking. The oven automatically senses when food is done and shuts itself off—eliminating the need to program cook times and power levels.

MICROWAVE SENSOR PROGRAMS

• Ground Meat
• Popcorn – Prepackaged microwave popcorn, 3.0 oz. to 3.5 oz.
• Soup
• Rice
• Vegetables (Canned, Fresh, Frozen)
• Chicken Reheat
• Pasta Reheat
• Plate of Food Reheat
• Soup Reheat
• Vegetable Reheat

Do not open the oven door until time is counting down in the display. If the door is opened, close it and press RESUME immediately. If the food is not done enough, use COOK BY TIME in the microwave selector to cook for more time.
NOTE: Do not use the sensor features twice in succession on the same food portion—it may result in severely overcooked or burnt food. If the food is not done enough at the end of the sensor cook time, use Cook BY Time in the microwave selector to cook for more time.

• If you have been cooking and the oven is hot, it may indicate that it is too hot for sensor cooking. In that case, the oven will automatically change to time cooking and may prompt for weights or amounts of food.
• To shorten or lengthen the cook time, wait until the time countdown shows in the display. Use the screen pad to add or subtract time.
• If you open the door while sensor is cooking, follow the instructions that appear on the screen.

Notes About the Reheat Program:
Reheated foods may have wide variations in temperature. Some areas may be extremely hot.
It is best to use COOK BY TIME and not REHEAT for these foods:

• Bread products
• Food that must be reheated uncovered.
• Foods that need to be stirred or turned.
• Foods calling for a dry look or crisp surface after reheating.

Sensor Cooking Cookware
The proper containers and covers are essential for best sensor cooking.

• Always use microwave-safe containers and cover them with lids or vented plastic wrap. Never use tight sealing plastic containers-they can prevent steam from escaping and cause food to overcook.
• Be sure the outside of the cooking containers and the inside of the oven are dry before placing food in the oven. Beads of moisture turning into steam can mislead the sensor.
• Beverages are best heated uncovered.

Steam Cook Feature
For best results use steam or simmer bowl. Add 2 Tablespoons of water when steaming vegetables.

MENU SELECTION FOR SENSOR STEAM

• For best results use 1-4 cups.
• Asparagus
• Brussels Sprouts
• Carrots
• Cauliflower
• Potatoes
• Rice
• Squash
• Zucchini

MENU SELECTION FOR TIMED STEAM

Oven Heat

• Cookware may become hot because of heat transferred from the heated food. Oven mitts may be needed to handle the cookware.
• Steam or vapor may escape from around the door.

Settings

• There are numerous settings that are accessed by pressing in the top right corner of the main screen.

Set Clock
This feature allows you to set the clock and specifies how the time of day will be displayed. Options are for a standard 12-hour clock with AM and PM selections or 24-hour military time display.
Lock Control
Select this option in order to lock the LCD from any undesired screen selections. To unlock the screen, press and press Unlock on the next screen.
Sound
This setting screen allows you to change the volume, the end of cycle tone, and turn on or off the touch sound.
Display
This screen shows the options for brightness, clock off, energy saver, and screen time out. Clock off will remove the clock from the display when the screen is inactive, but it will be shown after pressing the screen. The screen can be set to never time out or it can be set to shut off after 1, 5, or 10 minutes.

Cooking

• The oven is set to Fahrenheit, however, in this setting the cooking unit can be changed to Celsius.
• Auto Recipe Conversion can be turned on in order to automatically reduce the programmed cooking temperature for Convection Bake or Convection Bake Multi. Note that this will only reduce the cooking temperature, not the baking time.

System
This screen allows you to clear your saved user data and shows the current software version.

Wi-Fi & Remote Enable
This appliance is configurable to allow remote operation at any time. Do not store any flammable materials or temperature sensitive items inside or on top of this appliance. By using the Wi-Fi Connect feature, you will be able to control essential oven operations such as temperature settings, timers and cooking modes using your smartphone or tablet.* Select the then Wi-Fi & Remote Enable – follow the instructions on your oven display and phone app. It is necessary to turn on Wi-Fi before using Remote Enable on your oven.

Connecting your Wi-Fi Connect Enabled oven

1. Have your smart phone or tablet ready with the ability to access the internet and download apps.
2. You will need to know the password of your home Wi-Fi router. Have this password ready while you are setting up your Café Appliances oven.
3. On your smart phone or tablet, visit cafeappliances.com/connect to learn more about connected appliance features and to download the app to connect to your oven.
4. Follow the onscreen instructions in the app to connect your Café Appliances oven. When connected, your oven should show that it is connected to your home Wi-Fi network.
5. If there are issues connecting wirelessly to your oven, please call 800.220.6899 and ask for assistance regarding oven wireless connectivity.

To connect additional smart devices, repeat steps 3 and 4.

Remote Starting Your Microwave

Remote Enable ON/OFF is a selection under the menu selection WiFi & Remote Enable.
When Remote Enable is ON the icon will be active on the home screen and you can start a cook cycle from a remote source such as the SmartHQ app or Voice Commands from Amazon Alexa or Google Assistant. When starting a Fast Cook or microwave cooking cycle, you will need to have opened the microwave door within the last 5 minutes. The 5 minute restriction is to help ensure food is in the microwave before  starting the cooking cycle. There is not a 5 minute limitation with Oven/Convection cycles.
When Remote Enabled is OFF you can still view the cooking status from your app, you can turn off cooking modes, or you can use the timer and setting features from your smart device. With Remote enabled OFF you just will not be able to start a cooking cycle on a smart device.
To disable all WiFi features and remove the appliance from the WiFi network, select Disconnect AND Forget WiFi option under the WiFi & Remote Enabled menu.

Other Features

Cooling Fans

• Two cooling fans automatically turn on as required to keep the internal oven components and control from overheating.
• The fans will automatically turn off when the internal parts are cool. One or both may stay on for 30 minutes or more after the oven control is turned off.

Accessory Storage Drawer (with some models)

• The accessory storage drawer is designed to hold the cooking trays and wire oven rack provided with the oven.
• The accessory storage drawer is not intended for storing cloth, wood, paper or other combustible products.
• Contents in the drawer can become hot to the touch while the oven is in use and while the oven is cooling.
• Use caution when removing items at these times.

Cook Time Completed
To remind you that you have food in the oven, the oven will display COMPLETED and beep once a minute until you either open the oven door or press DONE

IN-OVEN CAMERA (ON SOME MODELS)
The In-Oven Camera allows for remote viewing of the microwave oven cavity using the SmartHQ App. Download the latest SmartHQ app and follow the instructions in the app to connect your microwave. From the app’s home page, select your microwave, then tap on the camera icon to start the camera stream to your smart device. The oven lights will illuminate while the camera is streaming. Turn off camera streaming in the app to resume normal oven light operation.

Care and Cleaning

Helpful Hints

• An occasional thorough wiping with a solution of baking soda and water keeps the inside fresh.
• Be certain the oven control is turned off before cleaning any part of this oven.

Inside

• Clean the inside of the oven often for proper heating performance.
• Some spatters can be removed with a paper towel, others may require a warm soapy cloth. Remove greasy spatters with a sudsy cloth, then rinse with a damp cloth.
• Do not use abrasive cleaners or sharp utensils on oven walls.
• Never use a commercial oven cleaner on any part of your oven.
• Do not clean the inside of the oven with metal scouring pads. Pieces can break off the pad, causing electrical shock.

IMPORTANT: For models with Oven Camera in the top of the cavity, camera image clarity may be affected if the camera glass cover is not clean. Follow the directions above to properly clean the interior of the oven.

Removable Turntable

• The area underneath the turntable should be cleaned frequently to avoid odors and smoking during a cooking cycle.
• The turntable can be broken if dropped. Wash carefully in warm, sudsy water. Dry completely and replace.
• To replace the turntable, place its center over the spindle in the center of the oven and turn it until it seats into place. (Make sure the smooth side of the turntable is facing up and that its center seats securely on the spindle.)

Cooking Trays and Baking Sheet

• To prevent breakage, allow the trays to cool completely before cleaning. Wash carefully in warm, sudsy water or in the dishwasher.
• Do not use metal scouring pads or abrasives, as they may damage the finish. A soap-filled scouring pad may be used to clean the trays.

Outside
We recommend against using cleaners with ammonia or alcohol, as they can damage the appearance of the oven. If you choose to use a common household cleaner, first apply the cleaner directly to a clean cloth, then wipe the soiled area.
Case
Clean the outside with a sudsy cloth. Rinse and then dry. Wipe the window clean with a damp cloth.
Glass Control Panel and Door
Wipe with a clean damp sponge. Dry thoroughly. Do not use cleaning sprays, large amounts of soap and water, abrasives or sharp objects on the panel—they can damage it.
Door Seal
It’s important to keep the area clean where the door seals against the oven. Use only mild, non-abrasive detergents applied with a clean sponge or soft cloth. Rinse well.

Stainless Steel (on some models)

• To clean the stainless steel surface, use warm sudsy water or a stainless steel cleaner or polish. Always wipe the surface in the direction of the grain.
• Follow the cleaner instructions for cleaning the stainless steel surface.
• To inquire about purchasing stainless steel appliance cleaner or polish, or to find the location of a dealer nearest you, please visit cafeappliances.com

Steam Clean

• This feature will create heat and steam to loosen dirt in the oven. To create enough steam, pour half a cup of water into a microwave-safe bowl.
• Remember to use the glass tray. Once the cycle is terminated, wipe oven cavity with a paper towel or cloth.

FCC STATEMENT

Troubleshooting Tips… Before you call for service

• FEDERAL COMMUNICATIONS COMMISSION RADIO FREQUENCY INTERFERENCE STATEMENT (U.S.A. ONLY)

This equipment generates and uses ISM frequency energy and if not installed and used properly, that is in strict accordance with the manufacturer’s instructions, may cause interference to radio and television reception. It has been type tested and found to comply with limits for ISM Equipment pursuant to part 18 of FCC Rules, which are designed to part 18 of FCC Rules, which are designed to provide residential installation.
However, there is no guarantee that interference will not occur in a particular installation. If this equipment does cause interference to radio or television reception, which can be determined by turning the equipment off and on, the user is encouraged to try to correct the interference by one or more of the following:

• Reorient the receiving antenna of the radio or television.
• Relocate the Microwave Oven with respect to the receiver.
• Move the microwave oven away from the receiver.
• Plug the microwave oven into a different outlet so that the microwave oven and the receiver are on different branch codes.

The manufacturer is not responsible for any radio of TV interference caused by unauthorized modification to this microwave oven. It is the responsibility of the user to correct such interference.

Supplier’s Declaration of Conformity 47 CFR § 2.1077 Compliance Information

• Unique Identifier Microwave CWB713**** contains
• Modular Component Wireless LAN Module with
• Modular Component FCC ID ZKJ-CBA-L80.
• Responsible Party:
• GE Appliances
• Appliance Park,
• Louisville, KY 40225
• GEAppliances.com

FCC Compliance Statement: This device complies with part 18 of the FCC Rules.
FCC Compliance Statement: This device complies with part 15 of the FCC Rules. Operation is subject to the following two conditions:

1. This device may not cause harmful interference, and
2. this device must accept any interference received, including interference that may cause undesired operation.

NOTE: This equipment has been tested and found to comply with the limits for a Class B digital device, pursuant to part 15 of the FCC Rules.

These limits are designed to provide reasonable protection against harmful interference in a residential installation. This equipment generates, uses and can radiate radio frequency energy and, if not installed and used in accordance with the instructions, may cause harmful interference to radio communications. However, there is no guarantee that interference will not occur in a particular installation. If this equipment does cause harmful interference to radio or television reception, which can be determined by turning the equipment off and on, the user is encouraged to try to correct the interference by one or more of the following measures:

• Reorient or relocate the receiving antenna.
• Increase the separation between the equipment and receiver.
• Connect the equipment into an outlet on a circuit different from that to which the receiver is connected.
• Consult the dealer or an experienced radio/TV technician for help.

To satisfy FCC RF exposure requirements, a separation distance of 20 cm or more should be maintained between the antenna of this device and persons during device operation.
To ensure compliance, operations at closer than this distance is not recommended.
WARNING
Any changes or modifications to this unit not expressly approved by the party responsible for compliance could void the user’s authority to operate the equipment.

Troubleshooting

Troubleshooting Tips… Before you call for service

• Save time and money! Review the charts on the following pages first and you may not need to call for service.

WARRANTY

Built-in Convection Microwave Oven Limited Warranty

• cafeappliances.com
• All warranty service is provided by our Factory Service Centers, or an authorized Customer Care® technician. To schedule service online, visit us at cafeappliances.com/service.

What Café will not cover:

• Service trips to your home to teach you how to use the
• Replacement of house fuses or resetting product.
• Improper installation, delivery or maintenance.
• Product not accessible to provide required service.
• Failure of the product or damage to the product if it is abused, misused (for example, cavity arcing from wire rack or metal/foil), or used for other than the intended purpose or used commercially. of circuit breakers.
• Replacement of the cooktop light bulbs.
• Damage to the product caused by accident, fire, floods or acts of God.
• Incidental or consequential damage caused by possible defects with this appliance.
• Damage caused after delivery.

EXCLUSION OF IMPLIED WARRANTIES
Your sole and exclusive remedy is product repair as provided in this Limited Warranty. Any implied warranties, including the implied warranties of merchantability or fitness for a particular purpose, are limited to one year or the shortest period allowed by law.

This limited warranty is extended to the original purchaser and any succeeding owner for products purchased for home use within the USA. If the product is located in an area where service by a Café Authorized Servicer is not available, you may be responsible for a trip charge or you may be required to bring the product to an Authorized Café Service location for service. In Alaska, the limited warranty excludes the cost of shipping or service calls to your home.
Some states do not allow the exclusion or limitation of incidental or consequential damages. This limited warranty gives you specific legal rights, and you may also have other rights which vary from state to state. To know what your legal rights are, consult your local or state consumer affairs office or your state’s Attorney General.
Warrantor

• GE Appliances, a Haier company
• Louisville, KY 40225

Consumer Support

Café Website

• Have a question or need assistance with your appliance? Try the Café Appliances Website 24 hours a day, any day of the year! You can also shop for more great Café Appliances products and take advantage of all our on-line support services designed for your convenience. cafeappliances.com

Register Your Appliance

• Register your new appliance on-line at your convenience! Timely product registration will allow for enhanced communication and prompt service under the terms of your warranty, should the need arise.
• You may also mail in the pre-printed registration card included in the packing material. cafeappliances.com/register

Schedule Service

• Expert Café repair service is only one step away from your door. Get on-line and schedule your service at your convenience any day of the year. cafeappliances.com/service

Extended Warranties

• Purchase a Café extended warranty and learn about special discounts that are available while your warranty is still in effect. You can purchase it on-line anytime. Café Appliances Services will still be there after your warranty expires. cafeappliances.com/extended-warranty

Remote Connectivity

• For assistance with wireless network connectivity (for models with remote enable), visit our website at cafeappliances.com/connect

Parts and Accessories

• Individuals qualified to service their own appliances can have parts or accessories sent directly to their homes (VISA, MasterCard and Discover cards are accepted). Order on-line today 24 hours every day. cafeappliances.com/parts
• Instructions contained in this manual cover procedures to be performed by any user. Other servicing generally should be referred to qualified service personnel. Caution must be exercised, since improper servicing may cause unsafe operation.

Contact Us

• If you are not satisfied with the service you receive from Café Appliances, contact us on our Website with all the details including your phone number, or write to: General Manager, Customer Relations | Café Appliances, Appliance Park | Louisville, KY 40225

References

• Café Appliances
• How to Connect Your Smart Appliances with SmartHQ App | Café Appliances
• Contact Us or Get Help with Questions About Café Appliances
• Appliance Parts, Accessories & Water Filters | GE Appliances
• cafeappliances.com/register
• Appliance Service and Repair, Factory Trained Service | Café Appliances

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