SHMOO Milkshake Express Vending Machine Owner’s Manual
- August 30, 2024
- SHMOO
Table of Contents
SHMOO Milkshake Express Vending Machine
Product Information
Specifications:
- Machine must be cleaned daily
- Supplied with a full hygiene kit for ease of cleaning
- Parts to clean include waste bucket, drip tray, nozzle, dust cap chutes, impeller mixer base, mixing bowl, dispense pipe & nozzle
Product Usage Instructions
Daily Cleaning:
- Use the hygiene kit provided
- Remove all contact parts and empty waste bucket
- Ensure overflow tube & weight are replaced into the bucket
- Final wipe down of machine & floor if needed
Removing Drip Tray and Chute:
- Remove the drip tray chute first
- Clip the drip tray in place
Aligning Impeller:
- Ensure the pip on the impeller is aligned with the flat face of the impeller shaft and is fully pushed on
Final Clean:
- Flush the machine for the final clean
- Refit correct pipes to nozzles
- Replace the overflow tube & weight
Cleaning When Machine Left Unused:
- Empty and wipe the waste bucket (insert overfill weight)
- Remove and clean the drip tray/chute
- Wipe down the flavor deck
- Remove, clean, and replace mixing bowls
- Remove, clean, and replace impellers and dust caps
- Remove, clean, and replace the whipper base
- Place bucket onto sanitation hook and flush
- Twist canisters upwards, lift them up, and remove them for cleaning
YOUR MACHINE WILL BE SUPPLIED WITH A FULL HYGIENE KIT FOR EASE OF CLEANING. WE RECOMMEND THAT YOU SWAP THE PARTS OUT, AND TAKE AWAY TO WASH, ENSURING THE PARTS ARE PROPERLY CLEANED AND MINIMISING MACHINE DOWNTIME.
THIS MACHINE MUST BE CLEANED DAILY
DAILY CLEANING
USE HYGIENE KIT AS SUPPLIED
REMOVE ALL CONTACT PARTS /EMPTY WASTE BUCKET
- WASTE BUCKET – REMOVE, EMPTY & WIPE
- DRIP Tray – Twist Clips & Pull
- DRIP TRAY CHUTE – Remove & Clean
- REMOVE CANISTERS & WIPE DOWN CANISTER DECK
- CANISTER CHUTES – Remove & Clean
- MIXER BASE – Twist to Unlock
- MIXING BOWLS & LIDS – Remove & Clean
- IMPELLERS – Remove & Clean
- MIXER BASE – REMOVE & CLEAN
- DISPENSE PIPE & NOZZLE – Remove & Clean
- REASSEMBLE ALL PARTS
- PLACE BUCKET ON BUCKET HOOK
- FLUSH BUTTON inside the door for final clean
- CHECK FOR ANY LEAKS
- EMPTY BUCKET & REPLACE ON FLOOR OF MACHINE – ENSURE OVERFLOW TUBE & WEIGHT IS REPLACED INTO BUCKET
- FINAL WIPE DOWN OF MACHINE & FLOOR IF NEEDED
REMOVING DRIP TRAY CHUTE
IF MACHINE HAS BEEN LEFT WITHOUT USE
- BUCKET – empty and wipe (insert overfill weight)
- DRIP TRAY/CHUTE – remove and clean
- FLAVOUR DECK – wipe down
- MIXING BOWLS – remove, clean and replace (important)
- IMPELLERS + DUST CAPS – remove, clean and replace
- WHIPPER BASE – remove, clean and replace
- BUCKET – place onto sanitation hook and FLUSH
- CANISTERS – twist chute upwards then lift up and remove each canister. Twist the auger at the back to agitate powder (important)
ALSO CLEAN – FLOOR / BOTTLE DISPENSE AREA
IMPORTANT:
THIS SHOULD BE DONE WHEN THE MACHINE HAS BEEN LEFT OVER A WEEKEND OF FOR LO
GER THAN 48 HOURS WITHOUT USE
FAQ
When should deep cleaning be performed?
Deep cleaning should be performed when the machine has been left unused for
over a weekend or longer than 48 hours.
Read User Manual Online (PDF format)
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