smeg TR4110IBL2 110cm Induction Range Cooker User Manual
- June 3, 2024
- Smeg
Table of Contents
TR4110IBL2 110cm Induction Range Cooker
PRECAUTIONS
General safety instructions Installation Appliance purpose This user manual
Manufacturer’s liability Identification plate Disposal Information for
European Control Bodies Energy efficiency technical data To save energy Light
sources How to read the user manual
DESCRIPTION
General description Hob Control panel Other parts Accessories
USE
Preliminary operations Using the accessories
31 Using the hob
41
31 35
Using the storage compartment (where present) 44
36 36
Using the oven Digital programmer
44 45
36 Cooking advice
46
36 Cooking information table (multifunction oven) 47
37 Cooking information table (auxiliary oven)
48
37 CLEANING AND MAINTENANCE
49
37 Cleaning the appliance
49
37 Cleaning the glass ceramic hob
49
37 Knobs
50
37 Cleaning the door
50
38 Cleaning the oven cavity
51
38
Cleaning the roof of the oven (only for some models/cavities)
52
39 39
Vapor Clean (on some models only) Extraordinary maintenance
53 53
40 40
INSTALLATION
54
41 Positioning
54
41 41
Electrical connection Instructions for the installer
56 56
We advise you to read this manual carefully, which contains all the instructions for maintaining the appliance’s aesthetic and functional qualities. For further information on the product: www.smeg.com
PRECAUTIONS
General safety instructions
Risk of personal injury
· During use the appliance and its accessible parts become very hot. Keep
children well away from the appliance.
· The appliance becomes very hot during use. Make sure that you never touch
the heating elements inside the oven.
· Protect your hands by wearing oven gloves when moving food inside the oven.
· Never try to put out a fire or flames with water: Turn off the
appliance and smother the flames with a fire blanket or other appropriate cover. · This appliance may only be used by children aged 8 years and over, and by people of reduced physical, sensory or mental capacity, or lacking in experience in the use of electrical appliances, provided that they are supervised or have been given instructions on the safe use of the appliance and of the hazards associated with it. · Children must not play with the
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PRECAUTIONS – 31
appliance. · Keep children under the age of
eight at a safe distance unless they are constantly supervised. · Keep
children under the age of 8 away from the appliance when it is in use. ·
Cleaning and maintenance must not be carried out by unsupervised children. ·
Be aware of how rapidly the cooking zones heat up. Do not place empty pans on
the heat. Danger of overheating. · After use the cooking zones remain hot for
a certain period of time after they have been turned off. Do not touch the hob
surfaces. · The cooking process must always kept under control. A short
cooking process must be continuously monitored. · WARNING: Leaving food that
contains fat and/ oil unattended when cooking can be dangerous and can cause a
fire. DO NOT attempt to extinguish a fire with water. Turn off the appliance
and smother the flames, for example with a lid or a blanket. · Do not use the
Booster and/or the Double Booster functions (if present) to heat fats or oils.
Fire hazard. · Do not place metal objects, such as dishes or cutlery, on the
surface of the hob during
cooking as they may overheat. · Do not cook foods in closed
tins or containers or plastic containers. · Do not insert pointed metal
objects (cutlery or utensils) into the slots in the appliance. · Do not use or
store flammable materials near the appliance. · Do not pour water directly
onto very hot trays. · Keep the oven door closed during cooking. · If you need
to move food or at the end of cooking, open the door 5 cm for a few seconds,
let the steam come out, then open it fully. · Do not open the storage
compartment (where available) when the oven is on and still hot. · The items
inside the storage compartment (where available) could be very hot after the
oven has been used. · Switch off the appliance immediately after use. · Do not
pull the cable to unplug the appliance (if present). · DO NOT USE OR STORE
FLAMMABLE MATERIALS IN THE STORAGE COMPARTMENT (IF AVAILABLE) OR NEAR THE
APPLIANCE. · DO NOT USE AEROSOLS IN THE VICINITY OF THIS APPLIANCE WHILST IT
IS IN
32 – PRECAUTIONS
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USE. · DO NOT MODIFY THIS
APPLIANCE. · Always wear personal
protective equipment (PPE) before carrying out any work on the appliance
(installation, maintenance, positioning or moving). · Do not clean the
appliance if it is still hot or in operation. · Before performing any work on
the appliance, switch off the power supply. · WARNING: Make sure that the
appliance has been switched off and disconnected from the mains power supply
or that the mains power has been switched off before replacing the interior
lighting bulbs. · The bulbs used in this appliance are specific for household
appliances; do not use them for home lighting. · Do not try to repair the
appliance yourself or without the assistance of a qualified technician. · If
the power cable becomes damaged, contact technical support immediately to
arrange for it to be replaced in order to avoid possible hazards. · If cracks
or fissures form, or if the glass ceramic cooking surface breaks, turn off the
appliance immediately. Disconnect the power supply
and call Technical Support. · Do not touch or clean the hob
surface during operation or when the residual heat indicator lights are still
on. · Activate the controls lock when you have children or pets that could
reach the hob. · After use, switch off the plates. Never rely solely on the
cookware detector. · Supervise children carefully as they cannot readily see
the residual heat indication. After use the cooking zones remain hot for a
certain period of time even if they have been turned off. Keep children away
from the cooking zones. · People who have pacemakers or other similar devices
fitted must make sure that the operation of these devices is not affected by
the induction field, the frequency range of which is between 20 and 50 kHz. ·
In conformity with the provisions regarding electromagnetic compatibility, the
electromagnetic induction cooking hob comes under group 2 and class B (EN
55011).
Risk of damaging the appliance
· Do not use harsh or abrasive detergents or sharp metal scrapers to clean the
glass
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PRECAUTIONS – 33
door of the oven since they may scratch the surface and cause the glass to
shatter. · Use wooden or plastic utensils. · Do not use steam jets to clean
the appliance. · Do not use the appliance as a support surface. · Do not
obstruct ventilation openings and heat dispersal slots. · Do not sit on the
appliance. · Do not rest any weight or sit on the open door of the appliance.
· Racks and trays should be inserted as far as they will go into the side
guides. The mechanical safety locks that prevent them from being removed must
face downwards and towards the back of the oven.
· Never leave the appliance unattended during cooking operations that could
lead to oils and fats overheating and catching fire. Be very careful
· Risk of fire: Do not store objects on the cooking surfaces.
· Do not spray any spray products near the oven.
· DO NOT FOR ANY REASON USE THE APPLIANCE AS A
34 – PRECAUTIONS
SPACE HEATER. · Do not use plastic kitchenware
or containers for cooking. · Do not put sealed tins or
containers in the oven. · Remove all trays and racks
which are not required during cooking. · Do not cover the bottom of the oven
cavity with aluminium or tin foil sheets. · Do not place pans or trays
directly on the bottom of the oven cavity. · If necessary, you can use the
tray rack (supplied or sold separately, depending on the model) by placing it
on the bottom as a support for cooking. · If you wish to use greaseproof
paper, place it so that it will not interfere with the hot air circulation
inside the oven. · Do not use the open door to rest pans or trays on the
internal glass pane. · Cooking vessels or griddle plates should be placed
inside the perimeter of the hob. · All pans must have smooth, flat bottoms. ·
If any liquid does boil over or spill, remove the excess from the hob. · Take
care not to spill acid substances such as lemon juice or vinegar on the hob. ·
Do not spill sugar or sweet
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mixtures on the hob during cooking. · Do not place materials or substances
that could melt or catch fire (paper, plastic or aluminium foil) on the
appliance while it is in use. · Do not use steam jets to clean the appliance.
· Place the cookware directly on the glass ceramic surface. · Do not put empty
pans or frying pans on switched on cooking zones. · Do not use rough or
abrasive materials or sharp metal scrapers. · Do not use cleaning products
containing chlorine, ammonia or bleach on parts made of steel or that have
metallic surface finishes (e.g. anodizing, nickel- or chromium-plating). · Do
not use abrasive or corrosive detergents (e.g. scouring powders, stain
removers and metallic sponges) on glass parts. · The glass ceramic surface is
highly resistant to impacts. However, avoid hard, solid objects falling on the
cooking surface as they may cause it to break. · Never use the oven door to
lever the appliance into place when fitting. · Avoid exerting too much
pressure on the door when
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open. · Take care that no objects are
stuck in the doors. · Do not use the handle to lift or
move this appliance.
Installation
· THIS APPLIANCE MUST NOT BE INSTALLED IN BOATS OR CARAVANS.
· This appliance must not be installed on a pedestal.
· Always use any necessary/ required personal protective equipment (PPE)
before performing any work on the appliance (installation, maintenance,
positioning or movement).
· Position the appliance into the cabinet cut-out with the help of a second
person.
· Check that the carcase has the required openings.
· Check that the carcase material is heat resistant.
· To avoid potential overheating, the appliance must not be installed behind a
decorative door or a panel.
· Installation and servicing should be carried out by qualified personnel in
accordance with current standards.
· Have the electrical connection performed by authorised technical personnel.
· The appliance must be connected to earth in compliance with electrical
PRECAUTIONS – 35
system safety standards. · Use cables that can withstand
temperatures of at least 90°C. · The tightening torque of the
screws of the terminal supply wires must be 1.5 – 2 Nm. · Be careful when
connecting additional electrical appliances. Connection cables must not come
into contact with hot cooking zones. · The power cable must only be installed
or replaced by a qualified technician. · If the power cable becomes damaged,
contact technical support immediately to arrange for it to be replaced in
order to avoid possible hazards. · Allow the appliance to be disconnected
after installation, via an accessible plug or a switch in the case of a fixed
connection. · Fit the power line with an allpole circuit breaker with a
contact separation distance sufficient to provide complete disconnection in
category III overvoltage conditions, pursuant to installation regulations. ·
This appliance can be used up to a maximum altitude of 2,000 metres above sea
level.
For this appliance
· The swing doors are not held in place when open and may
36 – PRECAUTIONS
tend to close again. During use, pay attention not to come into contact with
the internal glass pane to prevent burns. Appliance purpose This appliance is
intended for cooking food in the home environment. Every other use is
considered inappropriate. It cannot be used: · in employee kitchens, shops,
offices and other working environments. · in farms/farmhouses. · by guests in
hotels, motels and residential environments. · In bed and breakfast
accommodation.
This user manual
· This user manual is an integral part of the appliance and must therefore be
kept in its entirety and within the user’s reach for the whole working life of
the appliance.
· Read this user manual carefully before using the appliance.
· The explanations in this manual include images, which describe all that
regularly appears on the display. However, it should be kept in mind that the
appliance may be equipped with an updated version of the system, and as such,
all that appears on the display may differ from those in the manual.
Manufacturer’s liability
The manufacturer declines all liability for damage to persons or property
caused by: · use of the appliance other than that
specified; · failure to comply with the instructions in the
user manual; · tampering with any part of the appliance; · use of non-original
spare parts.
Identification plate
The identification plate bears the technical data, serial number and brand
name of the
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appliance. Do not remove the identification plate for any reason.
Disposal
This appliance conforms to the WEEE European directive (2012/19/EU) and must
be disposed of separately from other waste at the end of its service life. The
appliance does not contain substances in quantities sufficient to be
considered hazardous to health and the environment, in accordance with current
European directives.
Power voltage Danger of electrocution
· Disconnect the mains power supply.
· Unplug the appliance.
To dispose of the appliance: · Cut the power cable and remove it. · Deliver
the appliance to the appropriate
recycling centre for electrical and electronic equipment waste, or return it
to the retailer when purchasing an equivalent product, on a one for one basis.
Our appliances are packaged in non-polluting and recyclable materials. ·
Deliver the packing materials to the appropriate recycling centre.
Plastic packaging Danger of suffocation
· Do not leave the packaging or any part of it unattended.
· Do not let children play with the plastic bags.
Information for European Control Bodies
Fan forced mode the ECO function used to define the energy efficiency class
complies with the specifications of European standard EN 60350-1.
Energy efficiency technical data
Information in accordance with the European energy labelling and ecodesign
regulations is contained in a separate document accompanying the product
instructions. These data are present in the “Product information sheet” that
can be downloaded
from the website at the page dedicated to the product in question.
To save energy
· Only preheat the appliance if the recipe requires you to do so.
· Unless otherwise indicated on the package, defrost frozen foods before
placing them in the oven.
· When cooking several types of food it is recommended to cook the foods one
after the other to make the best use of the already hot oven.
· Use dark metal moulds: They help to absorb the heat better.
· Remove all trays and racks which are not required during cooking.
· Stop cooking a few minutes before the time normally used. Cooking will
continue for the remaining minutes with the heat which has accumulated inside
the oven.
· Reduce any opening of the door to a minimum to avoid heat dispersal.
· Keep the inside of the oven clean at all times.
Light sources
· This appliance contains user-replaceable light sources.
· The light sources contained in the appliance are declared suitable for
operation at ambient temperature 300°C and intended for use in high
temperature applications such as ovens.
· This appliance contains light sources of efficiency class “G”.
How to read the user manual
This user manual uses the following reading conventions:
Warning/Caution
Information/Advice
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PRECAUTIONS – 37
DESCRIPTION
General description
1
2
3
2
41 5
4 3 2 1
6
7
1 Hob 2 Control panel 3 Auxiliary oven seal 4 Auxiliary oven light 5 Auxiliary
oven door 6 Multifunction oven door 7 Left multifunction oven light 8 Fan 9
Left multifunction oven seal 10 Right multifunction oven light 11 Storage
compartment 12 Right multifunction oven door 13 Right multifunction oven seal
Frame shelf
24 13
2 1 4 3 2 1
8 9 10
8
13
4 3 2 1
12
11
38 – DESCRIPTION
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Hob
2
4
3
1
5
Zone
Outer diameter (mm)
Pan Ø min. (mm)
Pan Ø
recommended (mm)
Max. power draw (W)*
Power draw in booster function
(W) *
1
210
2
180
3
270
4
180
5
210
120
210
2300
110
180
1300
145
270
2300
110
180
1300
120
210
2300
3000 1400 3000 1400 3000
- power levels are indicative and can vary according to the pan used or the settings made.
Control panel
1
2 3 4 5 6 7 8 9 10
1 Hob cooking zone knobs Useful for controlling the cooking zones of the
induction hob. Press and turn the knobs clockwise to adjust the operating
power of the hot plate from a minimum of 1 to a maximum of 9. The working
power is indicated on the display on the hob. 2 Programmer clock For
displaying the current time, setting programmed cooking operations and the
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minute minder timer.
The programmer clock only controls the upper multifunction oven.
3 Auxiliary oven variable grill knob It turns on the light inside the oven or
starts the grill heating element to a temperature ranging from a minimum of
50°C to a maximum of 245°C.
4 Auxiliary oven variable grill indicator light The indicator light comes on
to indicate that the auxiliary oven is heating up. It turns off as soon
DESCRIPTION – 39
as it reaches the set temperature. It flashes regularly to indicate that the
temperature set inside the oven is kept constant.
5 Left multifunction oven left temperature knob
This knob allows you to select the cooking temperature and the Vapor Clean
temperature. Turn the knob clockwise to the required value, between the
minimum and maximum setting.
6 Left multifunction oven indicator light
The indicator light comes on to indicate that the oven is heating up. It turns
off as soon as it reaches the set temperature. It flashes regularly to
indicate that the temperature set inside the oven is kept constant.
7 Left multifunction oven left functions knob
The oven’s various functions are suitable for different cooking modes. After
selecting the required function, set the cooking temperature using the
temperature knob.
8 Upper multifunction oven indicator light
The indicator light comes on to indicate that the oven is heating up. It turns
off as soon as it reaches the set temperature. It flashes regularly to
indicate that the temperature set inside the oven is kept constant.
9 Upper multifunction oven temperature knob
This knob allows you to select the cooking temperature and the Vapor Clean
temperature. Turn the knob clockwise to the required value, between the
minimum and maximum setting.
10 Upper multifunction oven functions knob
This knob allows you to select the cooking temperature and the Vapor Clean
temperature. Turn the knob clockwise to the required value, between the
minimum and maximum setting.
Other parts
Shelves
The appliance features shelves to position trays and racks at different
heights. The insertion heights are indicated from the bottom upwards (see
General description).
Cooling fan
The fan cools the oven and comes into operation during cooking. The fan causes
a steady outflow of air that exits from the rear of the appliance and which
may continue for a
40 – DESCRIPTION
brief period of time even after the appliance has been turned off.
Do not obstruct ventilation openings and heat dispersal slots.
Interior lighting The appliance’s interior lighting comes on: · Multifunction
oven: when any function is
selected, apart from the function. · Auxiliary oven: when the variable grill
knob
is turned to the symbol or to the cooking temperature.
Accessories
· Not all accessories are available on some models.
· The accessories intended to come into contact with food are made of
materials that comply with the provisions of current legislation.
· Original supplied and optional accessories can be requested to Authorised
Assistance Centres. Use only original accessories supplied by the
manufacturer.
Deep tray
Useful for collecting fat from foods placed on the rack above and for cooking
pies, pizzas, baked desserts, biscuits, etc. Tray rack
To be placed over the top of the tray; for cooking foods which may drip.
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Rack
during cooking.
Useful for supporting containers with food
USE
Preliminary operations
the oven cavity.
See General safety instructions.
· Remove any protective film from the outside or inside of the appliance,
including accessories.
· Remove any labels (apart from the technical data plate) from the accessories
and shelves.
· Remove and wash all the appliance accessories (see chapter “CLEANING AND
MAINTENANCE”).
First heating 1. Set a cooking time of at least one hour (see
paragraph “Using the oven”). 2. Heat the empty oven compartment at the
maximum temperature to burn off any residues left by the manufacturing
process. When heating the appliance · air the room; · don’t stay.
Carry out a first pre-heating cycle for each of the cavities in the appliance.
Gently insert racks and trays into the oven until they come to a stop.
Clean the trays before using them for the first time to remove any residues
left by the manufacturing process.
Tray rack The tray rack has to be inserted into the tray. In this way fat can
be collected separately from the food which is being cooked.
Using the accessories
Racks and trays
Racks and trays have to be inserted into the side guides until they come to a
complete stop. · The mechanical safety locks that prevent the
rack from being removed accidentally must face downwards and towards the back
of
Using the hob
All the appliance’s control and monitoring devices are located together on the
front panel. The relevant cooking zone is indicated next to each knob. Just
turn the knob clockwise to the required power setting.
On first connection to the electrical mains, an automatic check will be
carried out that will switch on all indicator lights for a few seconds.
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USE – 41
After use, turn off the hot plates that were used by moving the relative knob
back to position 0. Never rely solely on the cookware detector.
Cookware suitable for use in induction cooking Cookware used on the induction
cooking surface must be made of metal, with magnetic properties and a
sufficiently large base. Suitable cookware: · Enamelled steel cookware with
thick bases. · Cast iron cookware with an enamelled
base. · Cookware in multilayer stainless steel, ferritic
stainless steel and aluminium with a special base. Unsuitable cookware: ·
Copper, stainless steel, aluminium, fireproof glass, wood, ceramic and
terracotta cookware. To see whether the pan is suitable, bring a magnet close
to the bottom: if it is attracted, the pan is suitable for induction cooking.
If you do not have a magnet, you can put a small amount of water in the pan,
place it on a cooking zone and start the hot plate. If the symbol appears on
the display, it means the pan is not suitable.
Use only cookware with a perfectly flat bottom which is suitable for induction
hot plates. Using cookware with an irregular bottom could jeopardise the
efficiency of the heating system and prevent cookware from being detected on
the hot plate.
Cookware recognition When there is no saucepan on a cooking zone or if the
saucepan is too small, no energy will be
transmitted and the symbol will appear on
the display. If there is a suitable saucepan on the cooking zone, the
recognition system detects it and switches on the hob to the power level set
using the knob. Energy transmission is also interrupted when the saucepan is
removed
from the cooking zone (the symbol will be
shown on the display). If the cookware recognition function is activated in
spite of the saucepan or frying pan on the cooking zone being smaller than the
zone itself, only the necessary energy will be transmitted.
Saucepan recognition limits
The minimum diameter of the pan base is indicated by the cross on the cooking
zone.
Pans with smaller diameters risk not being detected and therefore not
activating the inductor.
Limiting the cooking duration
The hob has an automatic device which limits the duration of use. If the
cooking zone settings are not changed, the maximum duration of operation for
each zone depends on the power level selected. When the device for limiting
the duration of use is activated, the cooking zone turns off, a short alert
sounds and, if the zone is
hot, the symbol appears on the display.
Set power level
Maximum cooking duration in hours
1
8
2
6
3 – 4
5
5
4
6 – 7 – 8 – 9
1.5
Protection from overheating
If the hob is used on full power for a long period, the electronics will have
trouble cooling down if the room temperature is high. To avoid excessively
high temperatures forming in the electronics, the power to the cooking zone is
reduced automatically.
Residual heat
If the cooking zone is still hot after being
switched off, the symbol will be displayed on the display. The symbol clears
once the temperature drops below 60°C.
42 – USE
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Heating accelerator
Each cooking zone is equipped with a heating accelerator that allows the
maximum power to be delivered for a time that is proportional to the selected
power.
This function allows the selected power to be achieved in the shortest amount
of time. 1. Turn the knob anticlockwise to position A
and then release it. The display shows the
symbol.
2. Select the required heating power (1..8) within 3 seconds. The selected
power and
the symbol will flash alternately on the display. The power level can be
increased at any moment. The “maximum power” period will automatically be
modified. Once the acceleration period is over the power level will remain the
same as the one previously selected.
If the power is reduced, by turning the knob anti-clockwise, the heating
accelerator will automatically be disabled.
Keep warm
The Keep warm function allows you to keep cooked food warm.
To activate the Keep Warm function turn the knob of the required zone to an
intermediate position between 0 (off) and power level 1, until
the symbol appears on the corresponding display.
Booster function The booster function allows the cooking zone to be activated
at maximum power for as long as 5 minutes. It can be used to bring a large
quantity of water to a boil rapidly or to broil meat. · To activate the
Booster function, turn the
knob clockwise to position P, keep it there
until the symbol appears on the corresponding display and then release the
knob. · After 5 minutes of continuous operation, the Booster function will be
disabled automatically and cooking will continue at power level 9.
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· Select any other power level to deactivate the Booster function.
Only for some zones: the Booster function is always enabled and has to be
disabled manually using the corresponding knob.
The Booster function has priority over the heating Accelerator function.
wHob power limitation The induction hob is configured to operate at 7.4 kW,
but it can be set to operate at 4.8 kW or 3.7 kW. 1. Disconnect the appliance
from the mains
power supply and wait 10 seconds before turning the power back on.
The hob power limitation must be set within 2 minutes of it being connected to
the mains power supply.
2. Turn both the front left and front right cooking zone knobs anticlockwise
to position “A” at the same time, and keep them in this position for 3
seconds.
The rear left and rear right cooking zone displays indicate “7.” and “4”
(power 7.4 kW). 3. Release the knobs. 4. Repeat steps 2 and 3 to change the
power
limitation until “4.” and “8” (4.8 kW power) or “3.” and “7” (3.7 kW power)
appear on the respective displays. After having released the knobs on the
required power level, wait until the displays turn off to save the changes.
The power level can be changed again up to 4 minutes after the displays have
turned off, without having to disconnect the appliance from the power supply.
The last power setting will remain valid even in the event of a power failure.
Controls lock The controls lock is a device that protects the appliance from
accidental or inappropriate use. 1. With all cooking zones switched off, turn
the
two knobs corresponding to the front and rear right zones to position “A”.
2. Keep them turned until the symbols appear on the display.
3. Release the knobs.
USE – 43
In order to remove the controls lock, repeat the same operations that were
described previously.
After a prolonged period of interruption to the power supply, the control lock
will be deactivated. In this case, activate it as described above.
Opening and closing the door of the multifunction oven
Error codes
The symbol indicates that one or more knobs have been held in the “A” or “M-A”
positions for more than 30 seconds. Release the knobs to make the error
message disappear. If the display shows error code or , contact technical
assistance.
Using the storage compartment (where present)
See General safety instructions.
The storage compartment is in the bottom of the cooker. To open it, pull it
towards you. It can be used to store cookware or metallic objects necessary
when using the appliance.
Using the oven
See General safety instructions.
Switching on the oven To switch on the oven: 1. Select the cooking function
using the
function knob. 2. Select the temperature using the
temperature knob.
Ensure that the programmer clock shows the cooking duration symbol
, otherwise it will not be possible to turn on the oven. Press the and buttons
at the same time to reset the programmer clock.
Multifunction ovens are equipped with a swing door. To open, pull the door
handle towards you. To close, push the doors until you hear a mechanical
“click”.
List of traditional cooking functions
Not all functions are available on some models.
STATIC Traditional cooking, ideal for preparing a single dish. For example
cooking roast meats, fatty meats, bread, pies.
CIRCULAIRE + BOTTOM Allows you to quickly finish cooking food that is already
cooked on the surface but not internally. Ideal for quiches, suitable for all
kinds of dishes.
GRILL Produces excellent grilling and gratinating results. When used at the
end of cooking, gives a uniform browning to dishes.
RAPID DEFROST Activating the fan on its own ensures a uniform distribution of
room temperature air inside the oven, allowing any type of food to be
defrosted.
FAN ASSISTED Intense and uniform cooking. Ideal for biscuits, cakes and
cooking on more than one level.
44 – USE
91477A166/C
CIRCULAIRE The heat is distributed quickly and uniformly. Suitable for all
dishes, ideal for cooking on multiple levels without mixing smells or
flavours.
FAN WITH GRILL Allows optimal grilling, even for thick slices of meat. Perfect
for larger cuts of meat.
ECO This function is particularly suitable for cooking on a single shelf with
low energy consumption. It is recommended for all types of food except those
that may produce a large amount of moisture (e.g. vegetables). To obtain
maximum energy savings and reduce cooking times, it is recommended to place
food in the oven without preheating.
When using the ECO function, avoid opening the door during cooking.
Cooking (and preheating) times are longer with the ECO function and may depend
on the amount of food in the oven.
VAPOR CLEAN (on some models only) This function facilitates cleaning using the
steam produced by a small amount of water poured onto the depression on the
bottom.
Digital programmer
Minute minder timer button
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Cooking duration button
End of cooking button
Value decrease button
Value increase button
Ensure that the programmer clock shows the cooking duration symbol
, otherwise it will not be possible to turn on the oven. Press the and buttons
at the same time to reset the programmer clock.
Setting the time
If the time is not set, the oven will not switch on.
On the first use, or after a power failure, the
digits
will be flashing on the
appliance’s display.
1. Press the and buttons at the same
time. The dot between the hours and the minutes flashes.
2. The time can be set using the and
buttons. Keep the button pressed in to increase or decrease rapidly.
3. Wait 5 seconds. The dot between the hours and the minutes stops flashing.
4. The symbol on the display indicates that the appliance is ready to start cooking.
Timed cooking
Timed cooking is the function which allows a cooking operation to be started and then ended after a specific length of time set by the user.
1. After selecting a cooking function and temperature, press the button.
2. Use the or button to set the duration.
3. Wait approx. 5 seconds without pressing any button in order for the
function to activate. The current time and the and
A symbols will appear on the display.
4. At the end of cooking the heating elements will be deactivated. On the
display, the
USE – 45
A symbol turns off, the symbol flashes and
the buzzer sounds. 5. To turn the buzzer off, simply press one of
the programmer clock buttons. 6. Press the and buttons at the same
time to reset the programmer clock.
It is not possible to set a cooking time of more than 10 hours.
To display the remaining cooking time, press the button.
To reset the program, press the and buttons at the same time. The oven
will then have to be switched off manually.
Programmed cooking
Programmed cooking is the function that allows timed cooking to be stopped at
a time set by the user.
1. Set the cooking time as described in the previous point Timed cooking.
2. Press the button. The cooking end time will appear on the display (current
time plus cooking duration).
3. Press the or button to set the cooking end time.
4. Wait approx. 5 seconds without pressing any button in order for the
function to
A activate. The current time and the
symbol appear on the display. 5. At the end of cooking the heating elements
will be deactivated. On the display, the
A symbol turns off, the symbol flashes and
the buzzer sounds.
To reset the program, press the and buttons at the same time. The oven
will then have to be switched off manually.
To display the remaining cooking time, press the button. To display the end of
cooking time, press the button.
46 – USE
Minute minder timer
The minute minder timer does not stop the cooking operation but rather informs the user when the set time has run out.
The minute minder timer can be activated at any time.
1. Pressing button causes
to
appear on the display and the light flashes.
2. Use the or button to set the
duration. 3. Wait approx. 5 seconds without pressing
any button to finish setting the minute minder.
The current time and the and
symbols appear on the display.
A buzzer will sound when the set time is reached.
4. Press the decrease button to turn the
buzzer off.
The minute minder timer can be set from 1 minute to a maximum of 23 hours and 59 minutes.
To display the time remaining, press the button.
Deleting the set data
Press the and buttons at the same time to reset the programs set.
Setting the volume of the buzzer The buzzer can have 3 tones.
When the buzzer is in operation, press the button to change the setting.
Cooking advice
General advice · Use a fan assisted function to achieve
consistent cooking at several levels. · It is not possible to shorten cooking
times by
increasing the temperature (the food could be overcooked on the outside and
undercooked on the inside).
Advice for cooking meat · Cooking times vary according to the
thickness and quality of the food and to consumer taste. · Turn the food to
brown on both sides.
91477A166/C
· Use a meat thermometer when roasting meat, or simply press on the roast with
a spoon. If it is hard, it is ready; if not, it needs to be cooked for a few
more minutes.
Advice for cooking with the Grill
· Meat can be grilled even when it is put into the cold oven or into the
preheated oven if you wish to change the effect of the cooking.
· With the Fan with grill function (if present), we recommend that you preheat
the oven before grilling.
· We recommend placing the food at the centre of the rack.
· With the Grill function, we recommend that you set the temperature to the
maximum value to optimise cooking.
Advice for cooking desserts/pastries and biscuits
· Use dark metal moulds: They help to absorb the heat better.
· The temperature and the cooking time depend on the quality and consistency
of the dough.
· To check whether the dessert is cooked right through: At the end of the
cooking time, put a toothpick into the highest point of the dessert. If the
dough does not stick to the toothpick, the dessert is cooked.
· If the dessert collapses when it comes out of the oven, on the next occasion
reduce the set temperature by about 10°C, selecting a
longer cooking time if necessary.
Advice for cooking on two shelves:
· We recommend using two racks (they can be obtained from Authorised
Assistance Centres).
· To facilitate the flow of air, place the moulds/ovenware at the centre of
the racks and make sure that their width/diameter does not exceed 30 cm.
· Position the racks keeping an empty shelf between them.
· Depending on the type of food and the increased quantity in the oven,
cooking on two levels may take slightly longer compared to cooking on a single
shelf.
· We suggest using the following functions when cooking on two shelves:
CIRCULAIRE and CIRCULAIRE+BOTTOM.
Advice for defrosting and proving
· Place frozen foods without their packaging in a lidless container on the
first shelf of the oven.
· Avoid overlapping the food.
· To defrost meat, use the rack placed on the second level and a tray on the
first level. In this way, the liquid from the defrosting food drains away from
the food.
· The most delicate parts can be covered with aluminium foil.
· For successful proving, a container of water should be placed in the bottom
of the oven.
Cooking information table (multifunction oven)
Food
Weight (Kg)
Function
Temp. Shelf
(°C)
Time (minutes)
Lasagne
3 – 4
STATIC
1 220 – 230
45 – 50
Pasta bake
3 – 4
STATIC
1 220 – 230
45 – 50
Veal roast
2
CIRCULAIRE
2 180 – 190
90 – 100
Pork loin
2
CIRCULAIRE
2 180 – 190
70 – 80
Sausages
1.5
FAN WITH GRILL
3
260
15
Roast beef
1
CIRCULAIRE
2
200
40 – 45
Roast rabbit
1.5
CIRCULAIRE
2 180 – 190
70 – 80
Turkey breast
3
CIRCULAIRE
2 180 – 190
110 – 120
Roast pork neck 2 – 3
CIRCULAIRE
2 180 – 190
170 – 180
The times indicated in the table do not include preheating times and are provided only as a guide.
91477A166/C
USE – 47
Food Roast chicken
Weight (Kg) 1.2
Pork chops
1.5
Spare ribs
1.5
Bacon
0.7
Pork fillet
1.5
Beef fillet
1
Function
CIRCULAIRE
FAN WITH GRILL FAN WITH GRILL
GRILL FAN WITH GRILL
GRILL
Shelf
2
3 3 4 3 4
Temp. (°C) 180 – 190
260 260 260 260 260
Time
(minutes)
65 – 70
1st surface 2nd surface
15
5
10
10
7
8
10
5
10
7
Salmon trout
1.2
Monkfish
1.5
Turbot
1.5
CIRCULAIRE CIRCULAIRE CIRCULAIRE
2 160 – 170 2 160-170 2 160-170
35 – 40 60 – 65 45 – 50
Pizza Bread Focaccia
1
FAN ASSISTED
2
260
8 – 9
1
CIRCULAIRE
2 190 – 200
25 – 30
1
CIRCULAIRE
2 180 – 190
20 – 25
Bundt cake
1
CIRCULAIRE
2
160
55 – 60
Tart
1
STATIC
2
170
30 – 40
Ricotta cake
1
CIRCULAIRE
2 160 – 170
55 – 60
Jam tarts
1
CIRCULAIRE
2
160
20 – 25
Paradise cake 1.2
CIRCULAIRE
2
160
55 – 60
Profiteroles
1.2
CIRCULAIRE
2
180
80 – 90
Sponge cake
1
CIRCULAIRE
2 150 – 160
55 – 60
Rice pudding
1
CIRCULAIRE
2
160
55 – 60
Brioches
0.6
CIRCULAIRE
2
160
30 – 35
The times indicated in the table do not include preheating times and are provided only as a guide.
Cooking information table (auxiliary oven)
Weight
Food
Function
Shelf
(Kg)
Sausages
1.5
GRILL
2
Temp. (°C) MAX
Time (minutes) 13 – 15
1st surface 2nd surface
Pork chops
1.5
GRILL
2
MAX
15
5
Spare ribs
1.5
GRILL
2
MAX
10
10
Bacon
0.7
GRILL
2
MAX
7
8
The times indicated in the table do not include preheating times and are provided only as a guide.
48 – USE
91477A166/C
Food
Weight (Kg)
Function
Temp. Shelf
(°C)
Time (minutes)
Pork fillet
1.5
GRILL
2
MAX
10
5
Beef fillet
1
GRILL
2
MAX
10
7
The times indicated in the table do not include preheating times and are provided only as a guide.
CLEANING AND MAINTENANCE
Cleaning the appliance
See General safety instructions.
Cleaning the surfaces To keep the surfaces in good condition, they should be
cleaned regularly after use. Let them cool first.
Ordinary daily cleaning Always and only use specific products that do not
contain abrasives or chlorine-based acids. Pour the product onto a damp cloth
and wipe the surface, rinse thoroughly and dry with a soft cloth or a
microfibre cloth.
Food stains or residues Do not use steel sponges and sharp scrapers as they
will damage the surface. Use normal, non-abrasive products and a wooden or
plastic tool, if necessary. Rinse thoroughly and dry with a soft cloth or a
microfibre cloth. Do not allow residues of sugary foods (such as jam) to set
inside the oven. If left to set for too long, they might damage the enamel
lining of the oven.
Cleaning the glass ceramic hob
See General safety instructions.
Clean and maintain the hob using an ordinary glass ceramic cleaning product.
Always follow the manufacturer’s instructions. The silicon in these products
creates a protective, waterrepellent membrane which also resists dirt. All
marks stay on the membrane and can therefore be removed easily. After
cleaning, dry the surface with a clean cloth. Make sure that there is no
detergent left on the cooking surface as it might undergo an aggressive
reaction when
heated up and could modify the structure of the cooking surface.
Food stains or residues
Light coloured marks from pans with aluminium bases can be easily cleaned off
with a cloth moistened in vinegar. Remove any burnt-on residues after cooking;
then rinse with water and dry thoroughly with a clean cloth. Dirt, which may
have fallen on the hob while cleaning lettuce or potatoes, can scratch the hob
when moving pans. Consequently, remove any dirt from the cooking surface
immediately. Changes in colour do not affect the operation and stability of
the glass. These are not alterations to the material of the hob but just
residues which have not been removed and have then carbonised. Shiny surfaces
can form due to the bases of pans, especially aluminium ones, rubbing on the
surface, and due to the use of unsuitable detergents. They are difficult to
remove using conventional cleaning products. It may be necessary to repeat the
cleaning process several times. Use of corrosive detergents or rubbing of pan
bases can wear away the decoration on the hob over time and
contribute to the formation of stains.
We recommend the use of cleaning products distributed by the manufacturer.
After cleaning, dry the appliance thoroughly to prevent any water or detergent
from interfering with its operation or creating unsightly marks.
91477A166/C
CLEANING AND MAINTENANCE – 49
Knobs
Do not use aggressive products containing alcohol or products for cleaning
steel and glass when cleaning the knobs, as these products could cause
permanent damage.
The knobs should be cleaned with a soft cloth dampened with lukewarm water,
then dried carefully. They can be removed by pulling them out from their
housings.
Cleaning the door
Cleaning the door glazing The glass in the door should always be kept
thoroughly clean. Use absorbent kitchen roll. In case of stubborn dirt, wash
with a damp sponge and an ordinary detergent.
Removing the door (auxiliary oven only) For easier cleaning it is recommended
to remove the door and place it on a tea towel. To remove the door proceed as
follows: 1. Open the door completely and insert two
pins into the holes on the hinges indicated in the figure.
that grooved sections A are resting completely in the slots.
4. Lower the door and once it is in place remove the pins from the holes in
the hinges.
Removing the internal glass panes For easier cleaning the internal glass panes
of the door can be removed.
Use kitchen paper to clean. In case of stubborn dirt, wash with a damp sponge
and neutral detergent. Multifunction oven door 1. Remove the internal glass
pane by gently pulling the top part, following the movement indicated by the
arrows in order to release the 4 pins from their housings on the door.
2. Grasp the door on both sides with both hands, lift it so that it forms an angle of around 30° and remove it.
3. To reassemble the door, put the hinges in the relevant slots in the oven,
making sure
50 – CLEANING AND MAINTENANCE
91477A166/C
2. Then, pull the glass panel upwards, paying attention to the brackets at the bottom of the door.
2. Then, pull the front part upwards (2). This way, the 4 pins attached to the glass detach from their housings in the oven door.
1
2
1
2
3. After removing the inner glass, it is possible to access the drip catcher strip.
3. Remove the intermediate glass pane by lifting it upwards.
1 1
2 2
4. Place the internal glass panel back onto the brackets after cleaning. Make sure that you centre and then insert the 4 pins firmly into their housings on the door with the help of the strips at the right and left in order to achieve a perfect fit.
4. Replace the intermediate glass panels after cleaning.
5. Reposition the internal glass panel, taking care to centre, then insert
and secure the 4 pins into their slots in the oven door by applying slight
pressure.
Auxiliary oven door 1. Remove the internal glass panel by pulling
the rear part gently upwards, following the movement indicated by the arrows
(1).
91477A166/C
Cleaning the oven cavity
In order to keep your oven in the best possible condition, clean it regularly
after letting it cool down. Avoid letting food residue dry inside the oven
cavity, as this could damage the enamel. Take out all removable parts before
cleaning.
CLEANING AND MAINTENANCE – 51
For easier cleaning, it is recommended to remove: · the door;
· The rack/tray support frames.
In the event you are using specific cleaning products, we recommend running
the oven at maximum temperature for 15-20 minutes in order to eliminate any
residue.
Drying Cooking food generates moisture inside the appliance. This is a normal
phenomenon and does not affect the appliance’s operation in any way. Each time
you finish cooking: 1. Let the appliance cool down. 2. Remove any dirt from
inside the appliance. 3. Dry the interior of the appliance with a soft
cloth. 4. Leave the door open until the inside of the
appliance has dried completely.
Removing racks/trays support frames Removing the rack/tray support frames
enables the sides to be cleaned more easily. To remove the rack/tray support
frames: · Pull the frame towards the inside of the oven
cavity to unhook it from its groove A, then slide it out of the seats B at the
back.
Cleaning the roof of the oven (only for some models/cavities)
See General safety instructions.
Improper use Risk of damage to the appliance · Do not excessively flex the
element during cleaning. The appliance is equipped with a tilting grill
element that allows for easy cleaning of the roof of the oven cavity. 1. Free
the upper heating element by gently lifting it and rotating its retaining
latch by 90 degrees.
2. Gently lower the heating element until it stops.
· When cleaning is complete, repeat the above procedures to put the rack/tray support frames back in.
3. When you have finished cleaning, place the heating element back in position and turn the retaining latch to lock it in place.
52 – CLEANING AND MAINTENANCE
91477A166/C
Vapor Clean (on some models only)
See General safety instructions.
The Vapor Clean function is an assisted cleaning procedure that facilitates
the removal of dirt. Thanks to this process, it is possible to clean the
inside of the oven very easily. The dirt residues are softened by the heat and
water vapour for easier removal afterwards.
Preliminary operations Before starting the Vapor Clean cycle: · Completely
remove all accessories from
inside the oven. · Remove the temperature probe, if present. · Remove the
self-cleaning panels, if present. · Pour approx. 120 cc of water onto the
floor
of the oven. Make sure it does not overflow out of the cavity. · Spray a water
and washing up liquid solution inside the oven using a spray nozzle. Direct
the spray towards the side walls, upwards, downwards and towards the
deflector.
We recommend spraying approx. 20 times at the most.
Do not spray the deflector if it has a selfcleaning coating.
· Close the door. · During the assisted cleaning cycle, wash the
self-cleaning panels (where fitted), which were previously removed, separately
in warm water and a small amount of detergent.
Vapor Clean cycle setting
1. Turn the functions knob to symbol or (where present).
2. Turn the temperature knob to the symbol.
3. Allow the cleaning cycle to run for 18 minutes.
Vapor Clean End 1. Turn the function knob to 0 to exit from the
function. 2. Open the door and wipe away the less
stubborn dirt with a microfibre cloth.
91477A166/C
3. Use a non-scratch sponge with brass filaments on hard to remove deposits.
4. In case of grease residues use specific oven cleaning products.
5. Remove the residual water inside the oven. 6. Replace the self-cleaning
panels and the
rack/tray support frames, if fitted. For greater hygiene and to avoid foods
taking on unpleasant odours: · We recommend drying the inside of the
oven with a fan assisted function at 160°C for around 10 minutes. · If self-
cleaning panels are fitted, we recommend that you dry the inside of the oven
with a simultaneous catalytic cycle.
We recommend wearing rubber gloves for these operations.
We recommend removing the door in order to make the manual cleaning of the
parts that are difficult to reach easier.
Extraordinary maintenance
Seal maintenance tips The seal should be soft and elastic. · To keep the seal
clean, use a non-abrasive
sponge and wash with lukewarm water. Replacing the internal light bulb
Power voltage Danger of electrocution
· Unplug the appliance. · Wear protective gloves.
1. Completely remove all accessories from inside the oven.
2. Remove the rack/tray support frames. 3. Use a tool (e.g. a spoon) to
remove the bulb
cover.
CLEANING AND MAINTENANCE – 53
Take care not to scratch the enamel of the oven cavity wall.
4. Slide out and remove the light bulb.
5. Replace the light bulb with one of the same type (40 W).
6. Refit the cover. Ensure the moulded part of the glass (A) is facing the
door.
Do not touch the halogen light bulb directly with your fingers, use an insulating material.
7. Press the cover completely down so that it attaches perfectly to the bulb support.
INSTALLATION
The appliance must be installed by a qualified technician and according to the
regulations in force.
Positioning
Y
750 mm
If a hood is installed above the appliance, refer to the hood instructions manual to make sure the correct clearance is left.
See General safety instructions.
Appliance overall dimensions
Depending on the type of installation, this appliance belongs to classes:
Class 1
Free-standing
Class 2 – subclass 1
Built-in
The appliance can be placed against walls that are higher than the work
surface, at a minimum distance of X mm from the side of the appliance. Any
wall units installed above the appliance’s worktop must be positioned at least
Y mm from
it.
L
CB
H A
IC
D
X 54 – INSTALLATION
150 mm
A
1103 mm
B
600 mm
C1
min. 150 mm
D
898 – 920 mm
H
750 mm
91477A166/C
55 888
I
450 mm
L2
1103 mm
1 Minimum distance from side walls or other flammable material.
2 Minimum cabinet width (=A)
Appliance dimensions
636,5 1103
Position of electrical connection Levelling the appliance
1. Loosen the 6 screws (A) on the back of the hob and unscrew the two screws
(B) underneath.
B
A
2. Place the upstand on the hob. Align the 6 bottom slots of the upstand with
the 6 screws on the back of the hob that were previously loosened.
3. Tighten the 6 screws on the back of the hob and the 2 screws underneath.
B
A
The appliance must be level on the floor in order to ensure greater stability:
· Screw or unscrew the feet at the bottom until
the appliance is stable and level on the floor.
Assembling the upstand
The upstand must always be positioned and secured correctly on the appliance.
The upstand provided is an integral part of the product. It must be fastened
to the appliance prior to installation.
Mounting the plinth
91477A166/C
The plinth must always be positioned and secured correctly on the appliance.
INSTALLATION – 55
1. Place the plinth in the front bottom part of the appliance.
2. Screw the two side screws to fasten the plinth to the appliance.
3. Cover the holes of the plinth with the plugs provided.
The plinth provided is an integral part of the product; it must be fastened to
the appliance prior to installation.
The aforementioned power cables are sized taking into account the coincidence
factor (in compliance with standard EN 60335-2-6).
Replacement clamp
Electrical connection
See General safety instructions.
General information Check the mains characteristics against the data indicated
on the plate. The identification plate bearing the technical data, serial
number and brand name is visibly positioned on the appliance. Do not remove
this plate for any reason. The appliance must be connected to ground using a
wire that is at least 20 mm longer than the other wires. The appliance can
work in the following modes:
220-240 V 2~ 3 x 10 mm ² three-core cable
220-240 V 3~ 4 x 6 mm ² four-core cable
220-240 V 1N~ 3 x 10 mm ² three-core cable
380-415 V 2N~ 4 x 6 mm ² four-core cable
380-415 V 3N~ 5 x 4 mm ² five-core cable
The values indicated refer to the crosssection of the internal conductor.
When connecting using a 10 sq. mm internal section cable, the existing clamp
must be replaced with the one supplied in order to ensure that the cable is
secured correctly.
Fixed connection
Fit the power line with an all-pole circuit breaker with a contact separation
distance sufficient to provide complete disconnection in category III
overvoltage conditions, pursuant to installation regulations.
For the Australian/New Zealand market:
The circuit breaker incorporated in the fixed connection must comply with
AS/NZS 3000.
Instructions for the installer
· If you use a plug (if present) to connect to the power supply, the plug must
be accessible after installation.
· Do not bend or trap the power cable. · The appliance must be installed
according
to the installation diagrams. · If the appliance does not work correctly
after having carried out all the checks, contact your local Authorised Service
Centre. · Once the appliance has been installed, please explain to the user
how to use it correctly.
56 – INSTALLATION
91477A166/C