Whirlpool Oven User Guide

Whirlpool Oven

Product Information

Specifications:

• Control panel with various functions
• Fan for even heating
• Circular heating element for consistent cooking
• Shelf guides for positioning racks
• Water drawer for moisture control
• Upper heating element/grill for broiling
• Lamp for internal visibility
• Lower heating element for bottom heat

Product Usage Instructions

Control Panel Description:

1. ON/OFF: Use to switch the oven on/off or stop an active function.
2. FUNCTIONS DIRECT ACCESS: Quick access to functions and menu.
3. NAVIGATION BUTTON MINUS: Scroll through menus or decrease settings.
4. BACK: Return to the previous screen or change settings during cooking.
5. DISPLAY: Show current status or settings.
6. CONFIRM: Confirm a selected function or value.
7. NAVIGATION BUTTON PLUS: Scroll through menus or increase settings.
8. OPTIONS / FUNCTIONS DIRECT ACCESS: Quick access to functions, duration, settings, and favorites.
9. START: Initiate a function with specified settings.

Accessories:

• Wire shelf: for cooking food or supporting pans
• Drip tray: collects cooking juices
• Baking tray: for baking bread, pastry, etc.
• Sliding runners: facilitate inserting or removing accessories (available on certain models)

Functions:

• Fitting the Sliding Runners: Remove shelf guides, attach sliding runners, and ensure free movement.
• 6th SENSE: Fully automatic cooking for various food types.
• Forced Air + Steam: Combines steam and forced air for crispy yet tender dishes.
• Forced Air: Cooks different foods simultaneously at the same temperature on multiple shelves.

FAQ

• Q: Can I purchase additional accessories?
  A: Yes, additional accessories can be purchased separately from the After- sales Service.

• Q: How do I register my product?
  A: To receive complete assistance, register your product on www.whirlpool.eu/register.

THANK YOU FOR BUYING A WHIRLPOOL PRODUCT
To receive more complete assistance, please register your product at www.whirlpool.eu/register.

Before using the appliance carefully read the Safety Instructions.

PRODUCT DESCRIPTION

1. Control panel
2. Fan
3. Circular heating element (not visible)
4. Shelf guides (the level is indicated on the front of the oven)
5. Door
6. Water drawer
7. Upper heating element/grill
8. Lamp
9. Identification plate (do not remove)
10. Lower heating element (not visible)

CONTROL PANEL DESCRIPTION

1. ON/OFF
   For switching the oven on and off and for stopping an active function.

2. FUNCTIONS DIRECT ACCESS For quick access to the functions and menu.

3. NAVIGATION BUTTON MINUS For scrolling through a menu decrease the settings or values of a function.

4. BACK
   To return to the previous screen. During cooking allows you to change settings.

5. DISPLAY

6. CONFIRM
   For confirming a selected function or a set value.

7. NAVIGATION BUTTON PLUS For scrolling through a menu and increasing the settings or values of a function.

8. OPTIONS / FUNCTIONS DIRECT ACCESS
   For quick access to the functions, duration, settings, and favorites.

9. START
   For starting a function using the specified or basic settings.

ACCESSORIES

1. Use it to cook food or as a support for pans, cake tins, and other ovenproof items of cookware.
2. Use as an oven tray for cooking meat, fish, vegetables, focaccia, etc., or position underneath the wire shelf to collect cooking juices.
3. Use for cooking all bread and pastry products, but also for roasts, fish en papillote, etc.
4. To facilitate inserting or removing accessories.

Available only on certain models
The number and the type of accessories may vary depending on which model is purchased. Other accessories can be purchased separately from the After-sales Service.

INSERTING THE WIRE SHELF AND OTHER ACCESSORIES

• Insert the wire shelf horizontally by sliding it across the shelf guides, making sure that the side with the raised edge is facing upwards.
• Other accessories, such as the drip tray and the baking tray, are inserted horizontally in the same way as the wire shelf.

REMOVING AND REFITTING THE SHELF GUIDES

• To remove the shelf guides, lift the guides up and then gently pull the lower part out of its seating: The shelf guides can now be removed.
• To refit the shelf guides, first fit them back into their upper seating. Keeping them held up, slide them into the cooking compartment, then lower them into position in the lower seating.

FITTING THE SLIDING RUNNERS (IF PRESENT)

• Remove the shelf guides from the oven and remove the protective plastic from the sliding runners.
• Fasten the upper clip of the runner to the shelf guide and slide it along as far as it will go. Lower the other clip into position. To secure the guide, press the lower portion of the clip firmly against the shelf guide. Make sure that the runners can move freely. Repeat these steps on the other shelf guide on the same level.

Please note: The sliding runners can be ÿtted on any level.

FUNCTIONS

• 6th SENSE

  • These allow fully automatic cooking for all types of food (Lasagna, Meat, Fish, Vegetables, Cakes & Pastries, Salty cakes, Bread, and Pizza).
  • To get the best from this function, follow the indications on the relative cooking table.

• FORCED AIR + STEAM
  Combining the properties of steam with those of the forced air, this function allows you to cook dishes pleasantly crispy and browned outside, but at the same time tender and succulent inside. To achieve the best cooking results, we recommend selecting a HIGH steam level for fish cooking, MEDIUM for meat, and LOW for bread and desserts.

• FORCED AIR
  For cooking different foods that require the same cooking temperature on several shelves (maximum three) at the same time. This function can be used to cook different foods without odors being transferred from one food to another.

• TRADITIONAL FUNCTIONS

  • CONVECT BAKE
    For cooking meat, baking cakes with fillings on one shelf only.

  • COOK 4 FUNCTIONS
    For cooking different foods that require the same cooking temperature on four levels at the same time. This function can be used to cook cookies, cakes, round pizzas (also frozen) and to prepare a complete meal. Follow the cooking table to obtain the best results.

  • TURBO GRILL
    For roasting large joints of meat (legs, roast beef, chicken). We recommend using a drip tray to collect the cooking juices: Position the pan on any of the levels below the wire shelf and add 500 ml of drinking water.

  • FROZEN BAKE
    The function automatically selects the ideal cooking temperature and mode for 5 different types of ready-frozen food. The oven does not have to be preheated.

  • SPECIAL FUNCTIONS

  • MAXI COOKING
    For cooking large joints of meat (above 2.5 kg). It is advisable to turn the meat over during cooking, to obtain even browning on both sides. It is best to baste the meat now and again to prevent it from drying out.

  • RISING
    For optimal proving of sweet or savory dough. To maintain the quality of proof, do not activate the function if the oven is still hot following a cooking cycle.

  • DEFROST
    To speed up the defrosting of food. Place food on the middle shelf. Leave food in its packaging to prevent it from drying out on the outside.

  • KEEP WARM
    For keeping just-cooked food hot and crisp.

  • ECO FORCED AIR
    For cooking stuffed roasting joints and fillets of meat on a single shelf. Food is prevented from drying out excessively by gentle, intermittent air circulation. When this ECO function is in use, the light will remain switched off during cooking. To use the ECO cycle and therefore optimize power consumption, the oven door should not be opened until the food is completely cooked.

• CONVENTIONAL
  For cooking any kind of dish on one shelf only.

• GRILL
  For grilling steaks, kebabs, and sausages, cooking vegetables au gratin, or toasting bread. When grilling meat, we recommend using a drip tray to collect the cooking juices: Position the tray on any of the levels below the wire shelf and add 500 ml of drinking water.

• FAST PREHEAT
  For preheating the oven quickly.

• TIMERS
  For editing function time values.

• MINUTE MINDER
  For keeping time without activating a function.

• CLEANING

  • SMART CLEAN
    The action of steam released during this special low-temperature cleaning cycle allows dirt and food residues to be removed with ease. Pour 200 ml of drinking water into the bottom of the oven and only activate the function when the oven is cold.

  • DRAIN
    Draining the boiler automatically prevents residual water from remaining in there when the appliance will not be used for a certain period.

  • DESCALE
    For removing limescale deposits from the boiler. We recommend using this function at regular intervals. If you do not, a message will appear on the display reminding you to clean the oven.

• SETTINGS
  For adjusting the oven settings.

  • When the “ECO” mode is active the brightness of the display will be reduced to save energy and the lamp switches o˝ after 1 minute. It will be reactivated automatically whenever any of the buttons are pressed.
  • When “DEMO” is “On” all commands are active and menus available but the oven doesn’t heat up. To deactivate this mode, access “DEMO” from the “SETTINGS” menu and select “O˝”.
  • By selecting “FACTORY RESET”, the product switches o˝ and then it returns to ÿrst switch on. All settings will be deleted.

• FAVORITE
  For retrieving the list of 10 favorite functions.

FIRST TIME USE

1. SELECT THE LANGUAGE
   You will need to set the language and the time when you switch on the appliance for the first time: “English” will show on the display.

   • Press + or – to scroll through the list of available languages and select the one you require.
   • Press to confirm your selection.
     Please note: The language can subsequently be changed by selecting “LANGUAGE” in the “SETTINGS” menu, available by pressing .

2. SET THE POWER CONSUMPTION
   The oven is programmed to consume a level of electrical power that is compatible with a domestic network that has a rating of more than 3 kW (16): If your household uses a lower power, you will need to decrease this value (13).

   • Turn the adjustment knob to select 16 “High” or 13 “Low” and press to confirm.

3. SET THE TIME

   • After selecting the power, you will need to set the current time: The two digits for the hour will flash on the display.
   • Press or to set the current hour and press: The two digits for the minutes will flash on the display.
   • Press + or – to set the minutes and press to confirm.
     Please note: You may need to set the time again following lengthy power outages. Select “CLOCK” in the “SETTINGS” menu, available by pressing

4. HEAT THE OVEN

   • A new oven may release odors that have been left behind during manufacturing: this is completely normal.
   • Before starting to cook food, we therefore recommend heating the oven with it empty to remove any possible odors. Remove any protective cardboard or transparent film from the oven and remove any accessories from inside it. Heat the oven to 200 °C for around one hour, ideally using a function with air circulation (e.g. “Forced Air” or “Convection Bake”).
   • Please note: It is advisable to air the room after using the appliance for the first time.

DAILY USE

SELECT A FUNCTION

• Press to switch on the oven: the display will show the last running main function or the main menu.
• The functions can be selected by pressing the icon for one of the main functions or by scrolling through a menu: To select an item from a menu (the display will show the first available item), press + or – select the desired one, then press to confirm.

SET THE FUNCTION
After having selected the function you require, you can change its settings. The display will show the settings that can be changed in sequence. Pressing allows you to change the previous setting again. TEMPERATURE/GRILL LEVEL/STEAM LEVEL

• When the value flashes on the display, press + or – to change it, then press to confirm and continue with the settings that follow (if possible).
• In the same way, it is possible to set the grill level: There are three defined power levels for grilling: 3 (high), 2 (mid), and 1 (low).
• In the “Forced Air + Steam” function, you can select the amount of steam from the following values: 1 (Low), 2 (Mid), 3 (High).
• Please note: Once the function has been activated, the temperature/grill level can be changed using + or -.

DURATION

When the icon flashes on the display, press + or – to set the cooking time you require and then press to confirm. You do not have to set the cooking time if you want to manage cooking manually (untimed): Press or to confirm and start the function. By selecting this mode, you cannot program a delayed start.

Please note:
You can adjust the cooking time that has been set during cooking by pressing : press + or – amend it and then press to conÿrm.

END TIME (START DELAY)
In many functions, once you have set a cooking time you can delay starting the function by programming its end time. The display shows the end time while the icon flashes.

Press + or – to set the time you want cooking to end, then press to confirm and activate the function. Place the food in the oven and close the door: The function will start automatically after the period that has been calculated for cooking to finish at the time you have set.

Please note:
Programming a delayed cooking start time will disable the oven preheating phase: The oven will reach the temperature you require gradually, meaning that cooking times will be slightly longer than those listed on the cooking table. During the waiting time, you can press + or – to amend the programmed end time or press to change other settings. By pressing , to visualize information, it is possible to switch between end time and duration.

6th SENSE

• These functions automatically select the best cooking mode, temperature, and duration to cook, roast, or bake all the dishes available.
• When required, simply indicate the characteristics of food to obtain an optimal result.

WEIGHT/HEIGHT/PIZZA (ROUND-TRAY-LAYERS)

To set the function correctly, follow the indications on the display: when prompted, press + or – to set the required value then press to confirm.

DONENESS/BROWNING
In some 6th Sense functions it is possible to adjust the doneness level.

• When prompted, press + or – to select the desired level between rare (-1) and well done (+1). Press or to confirm and start the function.
• In the same way, where allowed, in some 6th Sense functions, it’s possible to adjust the browning level between low (-1) and high (1).

COOKING WITH STEAM

• By selecting the “Forced Air + Steam” or one of the several 6th Sense dedicated recipes it is possible to cook any kind of food thanks to the use of the steam. Steam spreads more quickly and more evenly
  through food compared to just the hot air typical of Conventional Functions: this reduces cooking times, locking in food’s precious nutrients and ensuring you obtain excellent, truly delicious results with all your recipes.

• Through the complete duration of the steam cooking the door must be kept closed.

• To proceed with steam cooking, it will be necessary to fill the tank located inside the oven using the drawer on the control panel.

• When requested on the display with ”ADD WATER” or ”FILL DRAWER” indications, open the drawer by pressing it lightly.

• Pour in slowly some drinking water until the display shows ”TANK FULL”. Maximum tank capacity is approx. 1.5 litre.

• It will be necessary to add water only when the tank isn’t filled enough to complete the cooking. Avoid filling the tank when the oven is switched off or up to it will requested by the display.

START THE FUNCTION
At any time, if the default values are those desired or once you have applied the settings you require, press to activate the function.

• During the delay phase, by pressing the oven will start immediately the function.
• Please note: Once a function has been selected, the display will recommend the most suitable level for each function. At any time you can stop the function that has been activated by pressing .
• If the oven is hot and the function requires a specific maximum temperature, a message will shown on the display. Press to return to the previous screen and select a different function or wait for a complete cooling.

PREHEATING

• Some functions have an oven preheating phase: Once the function has started, the display indicates that the preheating phase has been activated.
• Once this phase has finished, an audible signal will sound and the display will indicate that the oven has reached the set temperature, requiring “ADD FOOD”. At this point, open the door, place the food in the oven, close the door, and start cooking.
• Please note: Placing the food in the oven before preheating has finished may harm the ÿnal cooking result. Opening the door during the preheating phase will stop and pause it.
• The cooking time does not include a preheating phase. You can always change the temperature you want the oven to reach using + or -.

PAUSE COOKING/TURN OR CHECK FOOD

• By opening the door, the cooking will be temporarily paused by deactivating the heating elements.
• To resume the cooking, close the door.
• Some 6th Sense functions will require the food to be turned during cooking.
• An audible signal will sound and the display the display shows the action to be done. Open the door, do the action prompted by the display close the door, and resume cooking.
• In the same way, 10% of the time before the end of cooking, the oven prompts you to check the food.
• An audible signal will sound and the display shows the action must be done. Check the food, close the door, and resume cooking.
• Please note: Press to skip these actions. Otherwise, if no action is done after a certain time the oven will continue the cooking.

END OF COOKING
An audible signal will sound and the display will indicate that cooking is complete.

Press to continue cooking in manual mode (untimed) or press + to extend the cooking time by setting a new duration. In both cases, the cooking parameters will be retained. Once the food has been removed, leave the oven cooling down with the door closed.

BROWNING
Some functions of the oven enable you to brown the surface of the food by activating the grill once cooking is complete.

• When the display shows the relevant message, if required press to start a five-minute browning cycle.
• You can stop the function at any time by pressing to switch the oven off.

FAVORITES
Once cooking is complete the display will prompt you to save the function in a number between 1 and 10 on your list of favorites.

• If you would like to save a function as a favorite and store the current settings for future use, press otherwise, to ignore the request press .
• Once has been pressed, press the + or – to select the number position, then press to confirm.
• Please note: If the memory is full or the number chosen has already been taken, the oven will ask you to confirm overwriting the previous function.
• To call up the functions you have saved at a later time, press : The display will show your list of favorite functions.
• Press + or – to select the function, confirm by pressing , and then press to activate.

CLEANING

SMART CLEAN

• Press to show “Smart Clean” on the display.
• Press to activate the function: the display will prompt you to do all actions needed to obtain the best cleaning results: Follow the indications and then press when done. Once you have done all steps, when required press to activate the cleaning cycle.
• Please note: It is recommended not to open the oven door during the cleaning cycle to avoid a loss of water vapor that could harm the final cleaning result.
• An appropriate message will start flashing on the display once the cycle has finished. Leave the oven to cool and then wipe and dry the interior surfaces with a cloth or sponge.

DRAIN
The drain function allows the water to be drained to prevent stagnation in the tank. For optimal use of the appliance, it is advisable to always carry out draining every time the oven has been used with a steam cycle.

• Once selected the “Drain” function, press, and follow the actions indicated: Open the door and place a large jug under the drain nozzle located at the bottom right of the panel.
• Once the draining, keep the jug in position until the operation is completed. The average duration for full-load drainage is about three minutes.
• If needed, it is possible to pause the draining process by pressing the BACK or STOP button (for example in case the jug would be already full of water in the middle of the draining process).
• The jug must be at least 2 liters large.
• Please note: to ensure that the water is cold, it is not possible to perform this activity before 4 hours have elapsed from the last cycle (or the last time the product was powered). During this waiting time, the display will show the following feedback “WATER IS HOT – PLEASE WAIT”.

DESCALE

• This special function, activated at regular intervals, allows you to keep the tank and the steam circuit in the best condition.
• The message will be shown on display, to remind you to execute this operation regularly.
• Descale requirement is triggered by the number of steam cooking cycles performed or steam boiler working hours since the last descale cycle (see the table below).

“PLEASE DESCALE” MESSAGE appears after

|

WHAT TO DO

---|---
15 cycles of steam cooking| Descale is recommended
22 hours of steam cooking duration
20 cycles of steam cooking duration| It is not possible to run a Steam cycle until a Descale cycle is carried out

• The descaling procedure can also be performed whenever the user desires a deeper cleaning of the tank and the internal steam circuit.
• The average duration of the full function is around 180 minutes. Once the function is started, follow all the steps indicated on the display.

Please note:
The function can be paused but, if it is canceled at any time, the entire descaling cycle must be repeated from the beginning.

• PHASE 1: DRAINING (up to 3 min.)

  • When the display shows , please proceed with the draining task as described in the dedicated Drain paragraph.
  • Please note: to ensure that the water is cold, it is not possible to perform this activity before 4 hours have elapsed from the last cycle (or the last time the product was powered). During this waiting time, the display will show the following feedback “WATER IS HOT – PLEASE WAIT”.
  • The jug must be at least 2 liters large.

• PHASE 2: DESCALING (~120 MIN.)
  

  • When the display shows <ADD 1.7 L OF SOLUTION>, please pour the descaling solution into the drawer. We recommend preparing the descaling solution by adding 3 sachets (corresponding to 75g) of the specific Oven WPRO* descaler in 1,7 liters of drinking water at ambient temperature.
  • Once the descaling solution is poured inside the drawer, press to start the main descaling process. The descaling phases do not need you to stay in front of the appliance. After each phase is completed, an acoustical feedback will be played and the display will show instructions to proceed with the next phase.

• PHASE 3: DRAINING (up to 3 min.)
  When the display shows , please proceed with the draining task as described in the dedicated Drain paragraph.

• PHASE 4: RINSING (~20 min.)

  • To clean the tank and the steam circuit, a rinse cycle has to be done.
  • When the display shows , please pour drinking water in the drawer, until the display shows “TANK FULL”, then press to start the first rinsing.

• PHASE 5: DRAINING (up to 3 min.)

• PHASE 6: RINSING (~20 min.)

• PHASE 7: DRAINING (up to 3 min.)

• PHASE 8: RINSING (~20 min.)

• PHASE 9: DRAINING (up to 3 min.)

After the last draining operation press OK to complete the descale. When Descale procedure is completed, it will be possible to use all the steam functions. WPRO descaler is the suggested professional product for the maintenance of the best performance of your steam function in the oven. Please follow the instructions for use on the packaging. For orders and information contact the after-sales service or www.whirlpool.eu Whirlpool will not be held responsible for any damage caused by the use of other cleaning products available on the market.

MINUTE MINDER

• When the oven is switched off, the display can be used as a timer. To activate this function, make sure that the oven is switched off and press or: The icon will flash on the display.
• Press or to set the length of time you require and then press to activate the timer.
• An audible signal will sound and the display will indicate once the minute minder has finished counting down the selected time.
• Please note: The minute minder does not activate any of the cooking cycles. Press + or – to change the time set on the timer; press or to switch the timer off at any time.
• Once the minuteminder has been activated, you can also select and activate a function.
• Press to switch on the oven and then select the function you require.
• Once the function has started, the timer will continue to count down independently without interfering with the function itself.

Please note:
During this phase, it isn’t possible to see the minute minder (only the icon will be displayed), which will continue counting down in the background. To retrieve the minuteminder screen press to stop the function that is currently active.

KEYLOCK
To lock the keypad, press and hold for at least five seconds. Do this again to unlock the keypad.

• Please note: This function can also be activated during cooking. For safety reasons, the oven can be switched off at any time by pressing .

COOKING TABLE

FORCED AIR + STEAM COOKING TABLE

COOKING TABLE

• • Estimated length of time: dishes can be removed from the oven at different times depending on personal preference.
• ** Turn food halfway through cooking.
• *** Turn food two-thirds of the way through cooking (if necessary).

HOW TO READ THE COOKING TABLE

• The table lists the best functions, accessories, and levels to use to cook different types of food.
• Cooking times start from the moment food is placed in the oven, excluding preheating (where required).
• Cooking temperatures and times are approximate and depend on the amount of food and the type of accessory used.
• Use the lowest recommended settings to begin with and, if the food is not cooked enough, then switch to higher settings.
• Use the accessories supplied and preferably darkcoloured metal cake tins and baking trays. You can also use Pyrex or stoneware pans and accessories, but bear in mind that cooking times will be slightly longer.

CLEANING AND MAINTENANCE

• Make sure that the oven has cooled down before carrying out any maintenance or cleaning.
• Do not use steam cleaners.
• Do not use wire wool, abrasive scourers, or abrasive/corrosive cleaning agents, as these could damage the surfaces of the appliance.
• Wear protective gloves.
• The oven must be disconnected from the mains before carrying out any kind of maintenance work.

EXTERIOR SURFACES

• Clean the surfaces with a damp microfibre cloth.
• If they are very dirty, add a few drops of pH-neutral detergent. Finish off with a dry cloth.
• Do not use corrosive or abrasive detergents. If any of these products inadvertently come into contact with the surfaces of the appliance, clean immediately with a damp microfibre cloth.

INTERIOR SURFACES

• After every use, leave the oven to cool and then clean it, preferably while it is still warm, to remove any deposits or stains caused by food residues To dry any condensation that has formed as a result of cooking foods with a high water content, let the oven to cool completely and then wipe it with a cloth or sponge.
• Activate the “Smart Clean” function for optimum cleaning of the internal surfaces.
• Clean the glass in the door with a suitable liquid detergent.
• The oven door can be removed to facilitate cleaning.

ACCESSORIES
Soak the accessories in a washing-up liquid solution after use, handling them with oven gloves if they are still hot. Food residues can be removed using a washing-up brush or a sponge.

BOILER

• To ensure that the oven always works at optimum performance and to help prevent the build-up of limescale deposits over time, we recommend using the “Drain” and “Descale” functions regularly.
• After a long period of non-use of the “Forced Air + Steam” function, it is highly suggested to activate a cooking cycle with the empty oven by filling the tank.

REPLACING THE LAMP

1. Disconnect the oven from the power supply.
2. Remove the shelf guides.
3. Remove the lamp cover.
4. Replace the lamp.
5. Reposition the lamp cover, pushing it on firmly until it snaps into place.
6. Refit the shelf guides.
7. Reconnect the oven to the power supply.

This product contains a light source of energy efficiency class G.

Please note:
Only use 20-40 W/230 ~ V type G9, T300°C halogen bulbs. The bulb used in the product is specifically designed for domestic appliances and is not suitable for general room lighting within the home (EC Regulation 244/2009). Light bulbs are available from our After-sales Service.

• If using halogen bulbs, do not handle them with your bare hands as your fingerprints could cause damage. Do not use the oven until the light cover has been refitted.

REMOVING AND REFITTING THE DOOR

1. To remove the door, open it fully and lower the catches until they are in the unlock position.
2. Close the door as much as you can. Take a firm hold of the door with both hands – do not hold it by the handle. Simply remove the door by continuing to close it while pulling it upwards at the same time until it is released from its seating. Put the door to one side, resting it on a soft surface.
3. Refit the door by moving it towards the oven, aligning the hooks of the hinges with their seating, and securing the upper part onto its seating.
4. Lower the door and then open it fully. Lower the catches into their original position: Make sure that you lower them down completely.
   • Apply gentle pressure to check that the catches are in the correct position.
5. Try closing the door and check to make sure that it lines up with the control panel. If it does not, repeat the steps above: The door could become damaged if it does not work properly.

TROUBLESHOOTING

Problem

| Possible cause|

Solution

---|---|---
The oven is not working.| Power cut.

Disconnection from the mains.

| Check for the presence of mains electrical power and whether the oven is connected to the electricity supply.

Turn off the oven and restart it to see if the fault persists.

The display shows the letter “F” followed by a number or letter.| Oven failure.| Turn off the oven and restart it to see if the problem persists. Try to perform the “FACTORY RESET” from, selectable from “SETTINGS”.

Contact your nearest Client After-sales Service Centre and state the number following the letter “F”.

The oven does not heat up.| When “DEMO” is “On” all commands are active and menus available but the oven doesn’t heat up.

DEMO appears on display every 60 seconds.

| Acceess “DEMO” from “SETTINGS” and select “Off”.
The light switches off.| “ECO” mode is “On”.| Access “ECO” from “SETTINGS” and select “Off”.
The home power goes off.| The power setting is wrong.| Verify if your domestic network has at least a rating of more than 3 kW. If no, decrease the power to 13 Ampere. Access “POWER” from “SETTINGS” and select “LOW”.

Policies, standard documentation, and additional product information can be found by:

• Visiting our website docs.whirlpool.eu
• Using QR Code
• Alternatively, contact our After-sales Service (See phone number in the warranty booklet). When contacting our After-sales Service, please state the codes provided on your product’s identiÿcation plate.

References

• Whirlpool Docs

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