Smokehouse 9900-000-0000 Little Chief Front Load Smoker User Manual

Smokehouse 9900-000-0000 Little Chief Front Load Smoker

Launch Date: 1968
Price: $139.00

Introduction

The Smokehouse at 9900-000-0000 The Little Chief Front Load Smoker is a classic tool for smokers who like things to be simple and consistent. The Little Chief has been a favorite among home smokers since it was first made in 1968. It makes it easy to smoke fish, meats, and other foods to perfection. The body of this electric smoker is made of durable metal, and the electric heating element works well. This smoker can smoke evenly at 165°F. The Little Chief makes it easy to smoke a lot of food at once thanks to its big capacity and front-loading design. This smoker is a great choice for getting wonderful smoked flavors, whether you’re an experienced smoker or just starting out. It’s easy to use and well-built.

Specifications

• Brand: Smokehouse
• Model Name: LITTLE CHIEF FRONT LOAD
• Power Source: AC/DC
• Color: Silver
• Outer Material: Aluminum
• Item Weight: 12.2 Pounds
• Product Dimensions: 11.5″D x 11.5″W x 24.5″H
• Inner Material: Stainless Steel
• Fuel Type: Electric
• Manufacturer: Smokehouse Products
• UPC: 876628002043, 876628001442
• Manufacture Year: 1968
• Global Trade Identification Number: 00876628001442
• Item Weight: 12.2 pounds
• Department: Unisex-adult

Package Includes

• 1 x Smokehouse Little Chief Front Load Smoker
• 1 x Chrome-plated Grill Rack
• 1 x Drip Pan
• 1 x Electric Heating Element
• 1 x Instruction Manual
• 1 x Bag of Wood Chips (Alder)
• 1 x Smokehouse Recipe Booklet

Features

• Consistent Low-Temperature Smoking
  The Little Chief Smoker is specifically designed to maintain a steady low temperature of 165°F, ensuring your food is smoked at the ideal temperature. This is particularly important for delicate items like salmon, sausage, and jerky, which require slow smoking to develop rich flavors without overcooking. The consistent heat prevents any risk of burning or drying out your food, delivering perfectly smoked results every time.

• Durable Construction
  Crafted from high-quality, embossed aluminum, the Little Chief Smoker is built for durability and longevity. The aluminum construction is resistant to rust and corrosion, making it ideal for outdoor use. This smoker is robust enough to withstand regular use and is designed to handle the elements, ensuring that it remains a staple in your smoking routine for years to come.

• Front Load Design
  The smoker’s front-loading design offers unparalleled convenience when it comes to accessing your food. The easy-slide chrome-plated grills can be effortlessly pulled out, allowing you to load and unload your food with ease. This design minimizes heat loss when accessing the smoker, ensuring that your food remains at the optimal temperature throughout the smoking process.

• Ventilation System
  The Little Chief Smoker features a carefully engineered ventilation system that ensures proper airflow and smoke circulation. This system prevents the accumulation of excessive smoke inside the smoker, which could otherwise result in overly intense flavors or a bitter taste. The balanced ventilation allows for even smoke distribution, ensuring that every piece of food absorbs the perfect amount of smoke.

• Electric Heating Element
  At the heart of the Little Chief Smoker is its electric heating element, which provides consistent and reliable heat throughout the smoking process. Unlike traditional smokers that require constant monitoring and adjustments, this electric smoker offers a “set it and forget it” convenience. Simply plug it into a standard household outlet, and the heating element will maintain the perfect smoking temperature without any need for intervention.

• SMOKEHOUSE LITTLE CHIEF FRONT LOAD SMOKER: Traditional Smoking Excellence

• The Little Chief Smoker is a testament to Smokehouse’s legacy of quality and tradition. Since 1968, the Little Chief has been a favorite among smoking enthusiasts, known for its reliability and ability to deliver authentic smoked flavors. This smoker is trusted by generations of families, fishermen, and even native tribes in Alaska to create smoked delicacies like salmon, trout, and sausage.

• Simple Operation
  Operating the Little Chief Smoker is incredibly straightforward, making it accessible to both novice and experienced smokers. Simply plug the smoker into a standard household outlet, place your brined or prepared food on the removable racks above the drip pan, and close the door. There are no complicated controls or settings to manage—just simple, reliable smoking. The smoker’s design also allows for easy access to the wood chip pan without opening the door, which helps maintain a consistent temperature throughout the smoking process.

• Generous Capacity
  The Little Chief Smoker boasts a generous smoking capacity, allowing you to smoke up to 25 pounds of meat or fish in a single batch. Whether you’re preparing ribs, jerky, or salmon, this smoker provides ample space to accommodate large quantities. This feature is particularly useful for  those who enjoy smoking large batches at once, making it perfect for gatherings, meal prep, or stocking up for later use.

• Removable Wood Chip Pan
  One of the standout features of the Little Chief Smoker is its removable wood chip pan. This pan can be easily removed without opening the smoker door, preventing heat loss and avoiding temperature fluctuations. This design ensures that your smoking process remains consistent, leading to better, more flavorful results. You can choose from a variety of Smokehouse Wood Chips to infuse your food with different flavors, from alder to hickory, each offering a unique taste profile.

• Versatile Smoking Capabilities
  The Little Chief Smoker is incredibly versatile, capable of smoking a wide range of foods beyond just meats and fish. You can use it to smoke turkey, bacon, hams, steaks, ribs, pork butts, brisket, and even non-meat items like fruits, nuts, and cheeses. Its versatility extends to different types of cuisine, allowing you to experiment with traditional and innovative smoking techniques.

• Legacy of Flavor
  Smokehouse Products has been synonymous with quality and tradition since its inception. The Little Chief Smoker is a part of that rich legacy, providing a reliable tool for creating delicious smoked foods. From the original Little Chief to the robust Big Chief, Smokehouse smokers have been a mainstay in households for decades, allowing users to join a long-standing tradition of smoking excellence.

Dimension

Usage

1. Preparation: Assemble the smoker according to the instruction manual, place the wood chips in the pan, and preheat the smoker.
2. Loading: Load the food onto the grill rack, ensuring even spacing for proper smoke circulation.
3. Smoking: Slide the rack into the smoker, close the door, and allow the food to smoke for the desired time. Periodically add wood chips as needed.
4. Finishing: Once smoking is complete, turn off the smoker, carefully remove the food, and allow it to rest before serving.

Care and Maintenance

• Cleaning: After each use, remove the drip pan, grill racks, and wood chip pan. Clean them with warm, soapy water, and dry thoroughly.
• Exterior Maintenance: Wipe down the exterior of the smoker with a damp cloth to remove any residue or dirt.
• Storage: Store the smoker in a dry place, away from the elements, to prevent rust or damage.
• Routine Checks: Periodically check the electric cord and heating element for wear and tear. Replace any damaged parts immediately.

Troubleshooting

cord is securely plugged in and inspect for any damage.
Uneven smoking| Food too closely packed| Re-arrange the food on the rack to allow for better smoke circulation.
Excessive smoke accumulation| Ventilation blocked| Check and clear any obstructions in the ventilation system.
Wood chips not smoking| Chips too wet or packed too tightly| Use dry wood chips and spread them evenly in the pan.
Smoker shutting off| Overheating or electrical issue| Allow the smoker to cool down and inspect the electrical components.

Pros and Cons

Pros

• Easy to use and set up.
• Consistent low-temperature smoking.
• Generous capacity for large batches.
• Durable and lightweight design.

Cons

• Limited to low-temperature smoking.
• May require additional finishing for larger cuts of meat.

Contact Information

• Headquarters Address : 5878 Love St, Austell, Georgia, 30168, United States
• Phone Number : 877-386-3811">877-386-3811
• Website : smokehouseproducts.com

Warranty

The Little Chief Front Load Smoker comes with a  2-year warranty , ensuring it is free from manufacturing defects.

FAQs

What is the temperature range of the Smokehouse 9900-000-0000 Little Chief Front Load Smoker?

The Smokehouse 9900-000-0000 Little Chief Front Load Smoker maintains a consistent temperature of 165°F, ideal for slow smoking.

What material is the Smokehouse 9900-000-0000 Little Chief Front Load Smoker made of?

The outer material of the Smokehouse 9900-000-0000 Little Chief Front Load Smoker is made from durable aluminum, while the inner material is stainless steel.

How much food can the Smokehouse 9900-000-0000 Little Chief Front Load Smoker hold?

The Smokehouse 9900-000-0000 Little Chief Front Load Smoker can hold up to 25 pounds of meat or fish, making it suitable for large batches.

Is the Smokehouse 9900-000-0000 Little Chief Front Load Smoker electric or does it require an external fuel source?

The Smokehouse 9900-000-0000 Little Chief Front Load Smoker is electric, and powered by an AC/DC connection.

How do you add wood chips to the Smokehouse 9900-000-0000 Little Chief Front Load Smoker?

The Smokehouse 9900-000-0000 Little Chief Front Load Smoker features a removable wood chip pan that can be accessed without opening the main door, preventing heat loss.

What is the weight of the Smokehouse 9900-000-0000 Little Chief Front Load Smoker?

The Smokehouse 9900-000-0000 Little Chief Front Load Smoker weighs 12.2 pounds, making it portable and easy to handle.

How do you clean the Smokehouse 9900-000-0000 Little Chief Front Load Smoker?

To clean the Smokehouse 9900-000-0000 Little Chief Front Load Smoker, remove the drip pan, grill racks, and wood chip pan, and wash them with warm soapy water. Wipe down the exterior with a damp cloth.

Can the Smokehouse 9900-000-0000 Little Chief Front Load Smoker be used indoors?

The Smokehouse 9900-000-0000 Little Chief Front Load Smoker is designed for outdoor use only, as it produces smoke during the smoking process.

What type of food can be smoked in the Smokehouse 9900-000-0000 Little Chief Front Load Smoker?

The Smokehouse 9900-000-0000 Little Chief Front Load Smoker is versatile and can smoke a variety of foods including fish, meats, poultry, and even non-meat items like fruits, nuts, and cheeses.

How long does it take to smoke food in the Smokehouse 9900-000-0000 Little Chief Front Load Smoker?

The smoking time in the Smokehouse 9900-000-0000 Little Chief Front Load Smoker varies depending on the type and thickness of the food, but it generally requires several hours to achieve the desired flavor.

Is assembly required for the Smokehouse 9900-000-0000 Little Chief Front Load Smoker?

The Smokehouse 9900-000-0000 Little Chief Front Load Smoker requires minimal assembly, mostly involving the placement of the racks and wood chip pan.

What is the maximum capacity of the Smokehouse 9900-000-0000 Little Chief Front Load Smoker?

The Smokehouse 9900-000-0000 Little Chief Front Load Smoker can smoke up to 25 pounds of meat or fish at a time.

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