‎Smokehouse 366476 Big Chief Electric Smoker User Manual

‎Smokehouse 366476 Big Chief Electric Smoker

Launch Date: November 21, 2007
Price: $139.00

Introduction

The Smokehouse 366476 Big Chief Electric Smoker is a good choice for people who like to smoke meat, fish, and other things because it is reliable and easy to use. This smoker is known for being strong and having a large capacity. It can hold up to 50 pounds of food at once, which makes it perfect for both small and large parties. The Big Chief keeps the temperature at 165°F all the time, so the smoking is even and there is no chance of overcooking. This smoker is easy to use and safe, with a plug-in design, a removable wood taste pan, and a front-loading system. It’s a great choice for both new and experienced smokers. The Big Chief always gives you the same, delicious results, whether you’re cooking delicate salmon or hearty ribs.

Specifications

• Brand : ‎Smokehouse
• Model Name : ‎Big Chief Front Load
• Power Source : ‎Electric (also mentioned as wood for smoking)
• Color : ‎Silver
• Outer Material : ‎Wood
• Item Weight : ‎17.57 Pounds
• Inner Material : ‎Stainless Steel
• Fuel Type : ‎Electric
• Manufacturer : ‎Smokehouse Products
• UPC : ‎876628001398
• Item Package Dimensions L x W x H : ‎27 x 18.5 x 12.5 inches
• Package Weight : ‎8.1 Kilograms
• Material : ‎Synthetic
• Suggested Users : ‎Unisex-adult
• Number of Items : ‎1
• Part Number : ‎366476
• Style : ‎Big Chief Front Load
• Included Components : ‎Smokehouse Big Chief Front Load Smoker
• Size : ‎Large
• Sport Type : ‎Camping & Hiking

Package Includes

• Smokehouse 366476 Big Chief Electric Smoker
• 5 Chrome-Plated Grills
• Electric Cord
• Drip Pan
• Wood Chips Pan
• Bag of Wood Chips
• Instruction Manual

Features

• Durable Construction
  The Big Chief Electric Smoker is constructed from high-quality aluminum, which is not only lightweight but also resistant to rust and corrosion. This ensures that the smoker is durable and can withstand the elements, providing years of reliable use even with frequent smoking sessions.

• Large Capacity
  With an impressive capacity to smoke up to 50 pounds of meat or fish at once, this smoker is ideal for large gatherings or for those who like to smoke in bulk. Whether you’re smoking ribs, jerky, salmon, or large cuts of meat like brisket or pork butts, the Big Chief offers ample space to accommodate your smoking needs without overcrowding.

• Even Heat Distribution
  The smoker is equipped with a 450-watt heating element that provides consistent and even heat distribution throughout the smoking chamber. This ensures that your food is smoked evenly, without hot spots or uneven cooking. The fixed temperature setting of 165°F is perfect for slow smoking, allowing flavors to develop fully without the risk of overcooking.

• Easy to Use
  Designed with simplicity in mind, the Big Chief Electric Smoker eliminates the need for complicated controls or settings. Just plug it into a standard household outlet, place your brined or prepared food on one of the five racks above the drip pan, and close the door. The fixed temperature setting makes it foolproof, ensuring that your food is smoked at the ideal temperature for delicious results.

• Included Accessories
  The Big Chief comes with everything you need to start smoking right out of the box. It includes five chrome-plated grills that are easy to clean and resistant to rust, a wood chips pan for adding your favorite smoking flavors, and a drip pan that catches all the juices and drippings, keeping your smoker clean and reducing the risk of flare-ups.

• Portable Design
  Weighing just 17.57 pounds and featuring a compact design, the Big Chief is easy to transport and set up anywhere outdoors. Whether you’re smoking in your backyard, at a campsite, or at a friend’s house, the Big Chief’s portability makes it a versatile option for smoking on the go.

• Safe Operation
  Safety is a priority with the Big Chief. The front-loading system allows you to access the smoker’s contents without having to lift the lid or disturb the smoking process, minimizing the risk of burns or accidents. The smoker maintains a steady low temperature of 165°F, which is ideal for smoking delicate items like salmon or sausage without overcooking.

• Removable Wood Flavor Pan
  One of the standout features of the Big Chief is its removable wood flavor pan, which can be accessed without opening the smoker door. This design prevents heat loss, ensuring that the internal temperature remains stable throughout the smoking process. You can easily refill or change wood chips as needed, achieving the perfect smoke flavor without interrupting the cooking process.

• Simple Operation
  The Big Chief is designed to be as user-friendly as possible. It plugs directly into any standard household outlet, making setup a breeze. Once your food is loaded onto the easy-slide chrome-plated grills, you simply close the door and let the smoker do the rest. The wood flavor pan can be accessed from the outside, allowing you to manage the smoke without opening the door and losing heat.

• Versatile Smoking Options
  The Big Chief is incredibly versatile, and capable of smoking a wide variety of foods. From fish like salmon and trout to meats like jerky, sausage, turkey, bacon, hams, steaks, ribs, pork butts, and brisket, the possibilities are endless. You can even smoke fruits, nuts, and cheeses, making this smoker a valuable tool for any home cook or BBQ enthusiast.

• Heritage of Quality
  Since its inception in 1968, Smokehouse Products has been a trusted name in the world of smokers. The Big Chief, along with its smaller counterpart the Little Chief, has been a staple in smoking kitchens for generations. Its consistent performance and quality construction have made it a favorite among those who value tradition and craftsmanship in their smoking equipment.

Dimension

Usage

1. Preparation : Pre-soak the wood chips in water for about 30 minutes. Place the smoker on a flat, stable surface.
2. Loading the Smoker : Arrange the food evenly on the chrome-plated grills, ensuring there is space between the pieces for even smoking.
3. Adding Wood Chips : Place the soaked wood chips in the wood chips pan and slide it into the smoker.
4. Starting the Smoker : Plug in the smoker and allow it to reach the fixed temperature of 165°F. The smoker will maintain this temperature throughout the smoking process.
5. Monitoring : Check the smoker periodically to ensure proper operation and that the wood chips are smoking effectively. Refill the wood chips as needed.
6. Completion : Once the smoking process is complete, unplug the smoker and allow it to cool down before removing the food.

Care and Maintenance

• Cleaning : After each use, remove and clean the chrome-plated grills, drip pan, and wood chips pan with warm, soapy water. Wipe down the interior and exterior of the smoker with a damp cloth.
• Storage : Store the smoker in a dry, sheltered location to prevent rust and damage. Ensure all components are dry before storing.
• Inspection : Regularly inspect the smoker for any signs of wear or damage, particularly the electric cord and heating element.

Troubleshooting

power cord connection
Uneven smoking| Overcrowding of food or uneven placement of grills| Rearrange food and ensure proper spacing
Wood chips not smoking| Chips are too wet or not enough air circulation| Dry the chips slightly or improve ventilation
Smoking too quickly/slowly| Incorrect wood chip type or overfilling the pan| Use recommended wood chips and correct amount
Drip pan overflowing| Excessive food moisture or not emptying regularly| Empty the drip pan periodically
Inconsistent temperature| Door not sealed properly or external weather conditions| Ensure door is closed tightly; consider wind shielding
No smoke flavor| Insufficient wood chips or incorrect placement of pan| Add more wood chips and ensure the pan is correctly positioned
Difficulty removing food from racks| Food stuck to the grill due to improper preparation| Apply non-stick spray or oil before placing food on racks

Pros and Cons

Pros

• Easy to use with a simple setup.
• Consistent low-temperature smoking.
• Large capacity for batch smoking.
• Durable construction.

Cons

• Limited to electric power source.
• May require finishing larger meats in an oven or grill.

Contact Information

• Headquarters Address : 5878 Love St, Austell, Georgia, 30168, United States
• Phone Number : 877-386-3811
• Website : smokehouseproducts.com

Warranty

The Big Chief Electric Smoker comes with a 2-year limited warranty, ensuring it is free from manufacturing defects.

FAQs

What material is the Smokehouse 366476 Big Chief Electric Smoker made of?

The Smokehouse 366476 Big Chief Electric Smoker is made of high-quality aluminum, known for its durability and resistance to rust and corrosion.

How much meat or fish can the Smokehouse 366476 Big Chief Electric Smoker hold?

The Smokehouse 366476 Big Chief Electric Smoker has a large capacity that can hold up to 50 pounds of meat or fish.

What is the power source for the Smokehouse 366476 Big Chief Electric Smoker?

The Smokehouse 366476 Big Chief Electric Smoker uses an electric power source with a 450-watt heating element to maintain a consistent smoking temperature.

What is the fixed temperature setting of the Smokehouse 366476 Big Chief Electric Smoker?

The Smokehouse 366476 Big Chief Electric Smoker has a fixed temperature setting of 165°F, ideal for slow-smoking various foods.

How portable is the Smokehouse 366476 Big Chief Electric Smoker?

The Smokehouse 366476 Big Chief Electric Smoker is lightweight, weighing only 17.57 pounds, making it easy to transport for outdoor smoking.

What type of food can you smoke in the Smokehouse 366476 Big Chief Electric Smoker?

The Smokehouse 366476 Big Chief Electric Smoker is versatile and can be used to smoke a variety of foods, including meat, fish, cheese, nuts, and even fruits.

How does the front-loading system of the Smokehouse 366476 Big Chief Electric Smoker improve safety?

The front-loading system of the Smokehouse 366476 Big Chief Electric Smoker allows easy access to the smoker's contents without having to lift a lid, minimizing the risk of burns.

What are the dimensions of the Smokehouse 366476 Big Chief Electric Smoker?

The Smokehouse 366476 Big Chief Electric Smoker has dimensions of 12D x 18W x 24.5H, making it a compact yet spacious option for home smoking.

How does the Smokehouse 366476 Big Chief Electric Smoker ensure even smoking?

The Smokehouse 366476 Big Chief Electric Smoker uses a 450-watt heating element that provides even heat distribution, ensuring consistent smoking results.

What is the warranty period for the Smokehouse 366476 Big Chief Electric Smoker?

The Smokehouse 366476 Big Chief Electric Smoker comes with a 2-year limited warranty, ensuring quality and peace of mind.

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