VOLLRATH FTA7016 Cayenne Electric Flattop Griddle Instruction Manual

: August 13, 2024
: VOLLRATH

Table of Contents

VOLLRATH FTA7016 Cayenne Electric Flattop Griddle
Specifications
Product Usage Instructions
FAQ
SAFETY PRECAUTIONS
INSTALLATION
FEATURES AND CONTROLS
OPERATION
TROUBLESHOOTING
WARRANTY
CONTACT
References
Read User Manual Online (PDF format)
Download This Manual (PDF format)

VOLLRATH FTA7016 Cayenne Electric Flattop Griddle

Specifications

Item No.: 40715, 40716, 40717
Model No.: FTA7016, FTA8024, FTA8036
Description:
- 14″ Griddle – Model FTA7016
- 24″ Griddle – Model FTA8024
- 36″ Griddle – Model FTA8036

Product Usage Instructions

Ensure that the equipment is installed by a qualified installer following all federal, state, and local codes.

Make sure the equipment is provided with a ventilation system in compliance with NFPA96.
Place the equipment on a non-combustible surface with adjacent non-combustible surfaces. Avoid placing items under the equipment.
Remove all packing material, tape, and protective plastic from the equipment.
Clean any glue residue left over from the plastic or tape.
Save the original packaging for future shipping needs.
Use a food-grade cleaner to remove the protective coating from the griddle surface.

Features Overview

A: Temperature Control Dial: Sets the temperature of the heating surface. The 0 position is off.
B: Pilot Light: Indicates heating status. Not a power indicator light.
C: Drip Trough: Allows grease or oil to drain to the drip tray.
D: Griddle Plate: Cooking surface.
E: Drip Tray: Collects grease and oil from the trough.
F: Adjustable Leg: Supports and levels the equipment.

FAQ

Q: Can this equipment be used for household purposes?
A: No, this equipment is intended for commercial food service operations only.
Q: What should I do if the pilot light does not turn off?
A: If the pilot light does not turn off after reaching the set temperature, please contact a qualified technician for assistance.
Q: How should I clean the griddle before first use?
A: Clean the griddle surface using a food-grade cleaner to remove any protective coating.

SAFETY PRECAUTIONS

To ensure safe operation, read the following statements and understand their meaning.
This manual contains safety precautions which are explained below.
Please read carefully.

WARNING
Warning is used to indicate the presence of a hazard that will or can cause severe personal injury or death.
CAUTION
Caution is used to indicate the presence of a hazard that will or can cause minor or major personal injury if the caution is ignored.
NOTICE: Notice is used to note information that is important but not hazard-related.

| WARNING
---|---
Fire, Injury, Death Hazard

Correct precautions, procedures, and regulations for usage must be followed. Operation and safety training is necessary for all users of this equipment.

Item No.	Model No.	Description
40715
FTA7016	14″ Griddle
40716
FTA8024	24″ Griddle
40717
FTA8036	36″ Griddle

To reduce risk of injury or damage to the equipment

Use only grounded electrical outlets that match the voltage on the nameplate.
Use the equipment in a flat, level position.
Do not use an extension cord with this equipment.
Let equipment cool before moving.
Do not spray the controls or outside of the equipment with liquids.
Do not clean the equipment with steel wool.
Keep the equipment and power cord away from open flames, electric burners or excessive heat.
Do not leave the equipment unattended.
Do not operate the equipment in public areas and/or around children.
The equipment may be hot, even though the pilot light is not illuminated.
Do not operate the equipment if it is damaged or is malfunctioning.

Function and Purpose
This equipment is intended to be used for contact grilling food in commercial food service operations only. It is not intended for household, industrial or laboratory use.

INSTALLATION

****	WARNING

Fire, Injury, Death Hazard

This equipment must installed by a qualified installer under all federal, state and local codes. Failure to install this equipment properly can result in injury or death.

Applicable Codes and Standards United States

Vollrath recommends all commercial cooking equipment be provided with a ventilation system in compliance with NFPA96.

Cooking equipment that uses or produces grease (e.g. fryer, griddle), must be provided with hoods that are designed to capture grease and provide fire protection.
Equipment must be installed under the requirements and approval of the AHJ “Authority Having Jurisdiction.”

Clearance and Environment Requirements

This equipment must be placed on a non-combustible surface.
Adjacent surfaces must also be non-combustible. Do not place any items under the equipment.

Unpacking

Remove all packing material and tape, as well as any protective plastic from the equipment.
Clean any glue residue left over from the plastic or tape.
Save the original packaging. Use this packing to ship the product if repairs are needed.

Install the Included Legs

The included legs must be installed. Operating the equipment without the legs could damage the equipment and create a fire hazard.

FEATURES AND CONTROLS

A: Temperature Control Dial. Sets the temperature of the heating surface. The “0” position is off.
B: Pilot Light. Indicates the surface is heating. The light will turn off when the griddles reach the set temperature. The light will cycle on and off as the equipment heats to maintain temperature.
This is not a power indicator light.
C: Drip Trough. Opening on the front of the grill allows grease or oil to drain to the drip tray.
D: Griddle Plate. Cooking surface.
E: Drip Tray. A container under the drip trough that collects grease and oil from the grease trough.
F: Adjustable Leg. Supports the equipment. Used to level the equipment.

BEFORE FIRST USE

| CAUTION
---|---
Burn Hazard

Hot surfaces and food can burn skin. Allow the hot surfaces to cool before handling. Do not drop or spill water onto the cooking surface as it can spray or splatter.

Before using, the equipment it must be thoroughly cleaned, burned in and seasoned.

Clean the Griddle

Use a food-grade cleaner to remove the protective coating from the griddle surface.

Burn-in the Griddle

Turn the temperature to the maximum setting.
Allow the griddle to heat for 30 minutes. Smoke may appear due to the heating elements burning in. This is normal.
After the 30-minute burn-in period the equipment is ready for use.

Season the Griddle

Allow the griddle to cool or heat to approximately 200° F.
Rub cooking oil or similar onto the griddle with a clean cloth.
Heat the griddle to 350 – 400° F and allow it to operate for approximately 30 minutes.
Turn the temperature down to approximately 200° F and allow the surface to cool to the set temperature.
Use a clean cloth to remove any excess oil and wipe the griddle clean.
Rrepeat the process.

OPERATION

| CAUTION
---|---
Burn Hazard

Hot surfaces and food can burn skin. Allow the hot surfaces to cool before handling. Do not drop or spill water onto the cooking surface as it can spray or splatter.

Cooking

Verify the drip tray is in place.
Turn the temperature control to the desired temperature and preheat the griddle for 15 minutes.
Cook the food.
Empty the drip tray periodically to ensure it does not overflow.
Do not allow oil or grease to build up on the griddle. Wipe down cooking plates to prevent carbon build-up which could affect the performance of the griddle.
Allow the equipment to cool at the end of each cooking cycle.

CLEANING

****	WARNING

Electrical Shock Hazard

Keep water and other liquids from entering the inside of the equipment. The liquid inside the equipment could cause an electrical shock. Do not spray water or cleaning products. Liquid could contact the electrical components and cause a short circuit or an electrical shock.

****	CAUTION

Burn Hazard

Hot surfaces and food can burn skin. Allow the hot surfaces to cool before handling. Do not drop or spill water onto the cooking surface as it can spray or splatter.

To maintain the appearance and increase the service life, clean your equipment daily.

NOTICE: Do not clean the equipment with steel wool.
NOTICE: Do not immerse the cord, plug or equipment in water or any other liquid.
NOTICE: Do not use cleaning chemicals or soaps as these can be absorbed by the surface and/or seep into the perimeter of the griddle and affect the flavor of the food. If necessary, use only clean water, oil, and/or a food- grade degreaser for the cleaning process.

Daily

While the griddle is hot (approximately 300° F), scrub the griddle clean with a grill brush or grill brick.
Remove and empty the grease container, and clean the grease trough and exterior of the unit.
Allow the griddle to cool.
If necessary, apply a thin coating of cooking oil to prevent corrosion.

Weekly

Perform the daily cleaning process. Do not apply oil to the griddle.
Allow the griddle to cool completely.
Thoroughly clean the griddle plate with a food-grade degreaser.
Season the griddle. See “Season the Griddle”

NOTICE: Do not allow the griddle to remain unseasoned or without a thin coating of cooking oil to prevent corrosion.

TROUBLESHOOTING

Problem| Might be Caused By| Course of Action
---|---|---
The pilot light does not illuminate when the temperature is increased| The equipment is not plugged in| Plug in the equipment.
Pilot light malfunction| Replace the pilot light.
The pilot light illuminates but the equipment does not heat| Thermostat control malfunction| Replace the thermostat control.
Heating element malfunction| Replace the heating element.

SERVICE AND REPAIR

Serviceable parts are available on Vollrath.com.
To avoid serious injury or damage, never attempt to repair the unit or replace a damaged power cord yourself. Do not send units directly to
The Vollrath Company LLC. Please contact Vollrath Technical Services for instructions.
When contacting Vollrath Technical Services, please be ready with the item number, model number (if applicable), serial number, and proof of purchase showing the date the unit was purchased.

WARRANTY

WARRANTY STATEMENT FOR THE VOLLRATH CO. L.L.C.

This warranty does not apply to products purchased for personal, family or household use, and The Vollrath Company LLC does not offer a written warranty to purchasers for such uses.
The Vollrath Company LLC warrants the products it manufactures or distributes against defects in materials and workmanship as specifically described in our full warranty statement. In all cases, the warranty runs from the date of the end user’s original purchase date found on the receipt.
Any damages from improper use, abuse, modification or damage resulting from improper packaging during return shipment for warranty repair will not be covered under warranty.
For complete warranty information, product registration and new product announcement, visit www.vollrath.com.