HDT67I9HM2C Induction Hob

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Specifications:

• Model: HDT67I9HM2C/UK

• Language: English (EN)

• Compliance: Meets Ecodesign requirements of European Regulation
  66/2014 and other related regulations

• European Standard: EN 60350-1, EN 60350-2

Product Description:

1. Induction hob
2. Control panel
3. Runners for accessories
4. Removable Inner Door Glass
5. Main oven door

Control Panel (Hob):

• Symbols/activation of special functions
• Cooking level selected
• Cooking zone off button
• Power adjustment buttons
• Identifying the cooking zone
• Fast heating button (Booster)

Control Panel (Top Oven/Grill):

• Top Oven/Grill Pilot Light
• Main Oven Pilot Light
• Top Oven/Grill Selector
• Electronic Top Oven/Grill Thermostat

Installation Tips:

This operation must be performed by a qualified technician.
Before moving your cooker, check that it is cool and switch off at
the cooker control unit. Follow these steps:

1. Open the grill door to grip the underside front edge of the
   oven roof.

2. Lift the front of the cooker carefully.

3. Ensure floor covering is not damaged during movement.

4. Optional splashplate available; contact Parts Department for
   details.

First Time Use:

Daily Use – Main Oven: Pre-heating may not be
necessary due to the circulaire fan oven heating up quickly.
Certain foods may benefit from pre-heating, such as bread, scones,
Yorkshire pudding.

Frequently Asked Questions (FAQ):

1. Q: What should I do before moving my
   cooker?

A: Ensure that the cooker is cool, switch off
at the control unit, and lift the front of the cooker
carefully.

2. Q: Is pre-heating necessary for all types of
   food in the main oven?

A: Pre-heating may not be necessary for all
foods, but certain items like bread or scones may benefit from
pre-heating.

3. Q: Can I install the appliance myself?

A: Installation should be done by a qualified
technician to ensure compliance with regulations and proper
functioning of the appliance.

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HDT67I9HM2C/UK

EN ENGLISH
Health and Safety guide Quick guide Installation guide

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• *7
  -***1 and with the Waste Electrical and Electronic Equipment regulations 2013 (as amended).

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This appliance meets: Ecodesign requirements of European
Regulation 66/2014; Energy Labelling Regulation 65/2014;
Ecodesign for Energy-Related Products and Energy Information (Amendment) (EU Exit) Regulations 2019, in compliance with the European standard EN 60350-1. This appliance meets Ecodesign requirements of European Regulation 66/2014 and The Ecodesign for Energy-Related Products and Energy Information (Amendment) (EU Exit) Regulations 2019 in compliance with the European standard EN 60350-2.

3

PRODUCT DESCRIPTION
1. 2. 3.

EN
1. Induction hob 2. Control panel 3. Runners for accessories
(the level is indicated on the wall of the cooking compartment) 4. Removable Inner Door Glass 5. Main oven door

4. 3.

CONTROL PANEL HOB
1 23 4
OFF OFF

6 89

12

11

P

P

8 13

OK
3 sec

OFF

OFF

17
P P

10

5

78

7 14

1. Symbols/activation of special functions 2. Cooking level selected 3. Cooking zone off button 4. Power adjustment buttons 5. Identifying the cooking zone 6. Fast heating button (Booster)
CONTROL PANEL

7. COMBI DUO button (left) 8. Indicator light ­ function active 9. On/Off button 10. Timer 11. My menu button 12. Cooking time indicator

TOP OVEN/GRILL PILOT LIGHT

MAIN OVEN PILOT LIGHT

16 15
13. OK/Key lock button ­ 3 seconds 14. COMBI DUO button (right) 15. Timer active indicator 16. Zone selection indicator 17. Timer indicator symbol

TOP OVEN/ GRILL SELECTOR
ELECTRONIC TOP OVEN/ TIMER GRILL THERMOSTAT

MAIN OVEN

4

EN
INSTALLATION TIPS
This appliance must be earthed. Mains Connection Your cooker should have been checked to ensure that the voltage corresponds with your supply voltage, this is stated on the rating plate, which is situated on the outer rear panel. The model number and serial number are located on the front of the cooker, as shown on the Feature’s page. The cooker must be connected by a competent person such as one who is a, NICEIC registered contractor to a suitable double-pole control unit with a minimum rating of 32A and a minimum contact clearance of 3mm (applicable to newer properties, older properties where a 30A double pole control unit and a minimum contact clearance of 3mm is acceptable).
The double pole control unit should be fitted adjacent to the cooker, in accordance with IEE regulations. The control unit must be within 2 meters of but not directly above the appliance and should be easily accessible in the event of an emergency. The power supply cable must have these minimum requirements: Type: H05V2V2-F and compliant with 60227 IEF 57 Section: 3×6 mm2. Access to the mains terminals is gained by removing the rear access cover. The mains cable must pass through the cable clamp adjacent to the terminal block. Sufficient cable should be used to allow the cooker to be pulled out for servicing. Ensure that the mains cable is routed away from any brackets affixed to the rear panel and is not trapped to the rear wall when pushing the cooker into position between cabinets.
This operation must be performed by a qualified technician.
Before moving your cooker check that it is cool, and switch off at the cooker control unit. Movement of your cooker is most easily achieved by lifting the front as follows:
Open the grill door sufficiently to allow a comfortable grip on the underside front edge of the oven roof, avoiding any grill elements.
Take care in moving the cooker as it is heavy. Take care to ensure that any floor covering is not damaged.
Splashplate optional, apply to Parts Department (see Back Cover for contact number.) The following instructions should be read by a qualified technician to ensure that the appliance is installed, regulated and technically serviced correctly in compliance with current regulations.
5

FIRST TIME USE
DAILY USE
MAIN OVEN
To heat the oven turn the knob clockwise, selecting the require temperature between 80°C (176°F) and 250°C (482°F) as recommended in the temperature chart. The pilot light will immediately come on and remain on until the oven reaches the required temperature. This light will then automatically go off and on during cooking as the oven thermostat maintains the correct temperature.
Since a circulaire fan oven heats up more quickly,and generally cooks food at a lower temperature than a conventional oven, pre-heating is often unnecessary.However, foods such as bread, scones,Yorkshire pudding,do benefit from being placed in a pre-heated oven.
The ‘oven temperature charts’ are a guide only, giving approximate cooking temperatures and times.To suit personal taste and requirements, it may be necessary to increase or decrease temperatures by 10°C.
Unless otherwise indicated in the charts food should be placed in a cold oven, i.e. without pre-heating. If food is placed in an already hot oven, the suggested cooking time should be reduced, depending on the type and quantity of food being cooked.
Oven positions Since the distribution of heat in the circulaire fan oven is very even, most foods will cook satisfactorily on any shelf position, but the shelves should be evenly spaced. The top oven rod shelf can be used in the main oven when cooking large quantities of food.
Food or utensils should Never be placed directly an the floor of the oven for cooking. Never use more than 4 shelves in the oven as air circulation will be seriously restricted.To ensure oven circulation do not use meat pans larger than 390 x 300mm (15″x12″) and baking trays no larger than 330 255mm (13″x 10″), these should be positioned centrally on the oven shelf. Food should not be placed directly on the floor of the oven. To avoid unnecessary cleaning, rod shelves which are not in use, should be removed from the oven.
Temperature and time When all four shelves are used to cook large quantities of food for home freezing or parties, it be necessary to increase the cooking times given in the temperature charts by a few minutes, to allow f loss of heat due to extra time taken to load the oven, and the larger mass of food. Baking trays should ha equal gap at either side of the oven.
6

EN
TOP OVEN
The top oven should be used to cook small quantities of food.The oven is designed so that the grill element operates at a reduced heat output, this is combined with a heating element situated underneath the floor of the oven.
To ensure even cooking of the food it is important that cooking utensils are positioned correctly on the oven shelf so that the element is directly above.
There are two cooking positions, the shelf placed on runner 1 or 2 (from the base), do not use shelves upside down.
Food/utensils must not be placed directly on the oven floor. There should always be at least 25mm (1in) between the top of the food and the grill element. Warning: Items stored in top oven will get hot when main oven is in use.
Operation While the top oven is heating up, the pilot light will come on and remain on until the oven reaches the required temperature. The pilot light will automatically go on and off during cooking as the thermostat maintains the correct temperature. Do not use the grill pan as a meat pan in the top oven as air circulation will be seriously restricted.
Top oven as a warming compartment for plates Place the plates/dishes on the shelf, positioned on runner 1, turn top oven control to 100°C for 10-15 minutes.Never use grill control.
Technical Characteristics Voltage and Frequency: 230-240V 50 Hz
When the cooker is first used an odour may be emitted, this will cease after a period of use. When first using the cooker ensure that the room is well ventilated (e.g. open a window or use an extractor fan) and that persons who may be sensitive to the odour avoid any fumes. It is suggested that any pets be removed from the room until the smell has ceased. This odour is due to temporary finish on oven liners and elements and also any moisture absorbed by the insulation.

EN
ACCESSORIES
GRID

KIT GRILL PAN

ANTISTICK STANDARD TRAY

The number and type of accessories may vary depending on which model is purchased. Other accessories that are not supplied can be purchased separately from the After-sales Service.

POTS AND PANS

OK

NO Only use pots and pans made from ferromagnetic

material which are suitable for use with induction hobs:

t enamelled steel

t cast iron

t special pots and pans in stainless steel, suitable

for induction cooking

To determine whether a pot is suitable, check for the symbol (usually

stamped on the bottom). A magnet may be used to check whether pots are

magnetic.

The quality and the structure of the pot base can alter cooking performance.

Some indications for the diameter of the base do not correspond to the

actual diameter of the ferromagnetic surface.

Some pots and pans have only a part of the bottom in ferromagnetic material, with parts in another material that is not suitable for induction cooking. These areas may heat up at different levels or with lower temperatures. In certain cases, where the bottom is made mainly of non-ferromagnetic materials, the hob might not recognise the pan and therefore not switch on the cooking zone.

Empty pots or pots with a thin base Do not use empty pots or pans when the hob is on. The hob is equipped with an internal safety system that constantly monitors the temperature, activating the “automatic off” function where high temperatures are detected. When used with empty pots or pots with thin bases, the temperature may rise very quickly, and the “automatic off” function may not be triggered immediately, damaging the pan or the hob surface. If this occurs, do not touch anything, and wait for all components to cool down. If any error messages appear, call the service centre.
Minimum diameter of pot/pan base for the different cooking areas
To ensure that the hob functions properly, the pot must cover one or more of the reference points indicated on the surface of the hob, and must be of a suitable minimum diameter. Always use the cooking zone that best corresponds to the diameter of the bottom of the pan.

120 mm

220 mm

100 mm

150 mm

To ensure optimum efficiency, always use pots and pans with a flat bottom that distributes the heat evenly. If the bottom is uneven, this will affect power and heat conduction.

ADAPTER FOR POTS/PANS UNSUITABLE FOR INDUCTION
Using this accessory makes it possible to use pots and pans that are not suitable for induction hobs. It is important to bear in mind that using it affects efficiency and consequently the time needed to heat food. Its use should be limited because the temperatures reached on its surface depend significantly on the pot/pan used, its flatness and the type of food being cooked. Using a pot or pan with a smaller diameter than the adapter disc may cause heat to build up that is not transmitted to the pot or pan and this could blacken both the hob and the disc. Adapt the diameter of your pots/pans and the hob to the diameter of the adapter.

FIRST TIME USE

POWER MANAGEMENT
At the time of purchase, the hob is set to the maximum possible power. Adjust the setting in relation to the limits of the electrical system in your home as described in the following paragraph.
N.B: Depending on the power selected for the hob, some of the cooking zone power levels and functions (e.g. boil or quick reheating) could be automatically limited, in order to prevent the selected limit from being exceeded.
To set the power of the hob: Once you have connected the device to the mains power supply, you can set the power level within 60 seconds. Press the far right timer “+” button for at least 5 seconds. The display shows
.
Press the 3 sec OK button until the last power level selected appears. Use the”+” and “-” buttons to select the desired power level. The power levels available are: 2.5 kW ­ 4.0 kW ­ 6.0 kW ­ 7.2 kW.
Confirm by pressing 3 sec OK .
The power level selected will stay in the memory even if the power supply is interrupted. To change the power level, disconnect the appliance from the mains for at least 60 seconds, then plug it back in and repeat the steps above.

If an error occurs during the setting sequence, the symbol will appear, and you will hear a beep. If this happens, repeat the operation. If the error persists, contact the After-Sales Service. ACOUSTIC SIGNAL ON / OFF
To switch the acoustic signal on/off: · Connect the hob to the power supply; · Wait for the switch-on sequence; · Press the “P” button of the first keypad at the top left for 5 seconds. Any alarms set will remain active.
DEMO MODE
To switch the demo mode on and off: · Connect the hob to the power supply; · Wait for the switch-on sequence; · Within the first minute, press the quick heating button “P” of the
bottom left keypad for 5 seconds (as shown below). · “DE” will show on the display.

OFF

P

OFF

P

OK

OFF

P

3 sec

OFF

P

7

EN
DAILY USE

SWITCHING THE HOB ON/OFF To turn the hob on, press the power button for around 1 second. To turn the hob off, press the same button again, and all cooking zones will be deactivated.
POSITIONING Locate the desired cooking zone by referring to the position symbols. Do not cover the control panel symbols with the cooking pot.

To deactivate the cooking zones: Press the “OFF” button to the left of the power adjustment.

OK

3 sec

CONTROL PANEL LOCK

To lock the settings and prevent it being switched on accidentally, press and hold the OK/Key lock button for 3 seconds. A beep and a warning light above the symbol indicate that this function has been activated. The control panel is locked except for the switching off function ( ). To unlock the controls, repeat the activation procedure.

Please note:In the cooking zones close to the control panel,it is advisable to keep pots and pans inside the markings (taking both the bottom of the pan and the upper edge into consideration,as this tends to be larger). This prevents excessive overheating of the keypad.When grilling or frying, please use the rear cooking zones wherever possible.

ACTIVATING/DEACTIVATING COOKING ZONES AND ADJUSTING POWER LEVELS

OFF

P

TIMER
There are two timers – one controls the left-hand cooking zones, while the other controls the right-hand cooking zones.
To activate the timer: Press the “+” or “-” button to set the desired time on the cooking zone in use. An indicator light will be activated in line with the specific symbol . Once the set time has elapsed, a beep will sound, and the cooking zone will switch off automatically. The time can be changed at any point, and several timers can be activated simultaneously. In case 2 timers on the same side of the hob are activated simultaneously, “Zone selection indicator” flashes and the relative cooking time selected is displayed on the central display”.
To deactivate the timer: Press the “+” and “-” buttons together until the timer is deactivated.

To activate the cooking zones:
Press the “+” or “-” button of the required cooking zone to activate it and adjust the power. The level will be shown in line with the area, along with the indicator light identifying the active cooking zone. The “P” button can be used to select the quick heating function.

TIMER INDICATOR
This LED (when ON) indicates that the timer has been set for the cooking zone.

FUNCTIONS

COMBI DUO
It allows to combine two cooking zones and use them as a single large area. Ideal for fish kettles, pots or grilles that cover the entire cooking surface. The function is de-activated if the bridge area is not entirely covered. Either of the keypads on the left can be used.
MY MENU
The “My menu” button activates the special functions. Place the pot in position and select the cooking zone. Press the “My menu” button. “A” will appear on the display. The indicator for the first special feature available for the cooking zone will light up. Select the desired special function by pressing the “My menu” button one or more times.
The function is activated once the 3 sec OK button has been pressed to confirm. If you want to change the special function press the “OFF” button and then the “My menu” button to select the desired function. To deactivate the special functions, press and hold down the “OFF” button.

burning. This method is ideal, as it does not damage delicate foods such as chocolate, and prevents them from sticking to the pot.
KEEP WARM This feature allows you to keep your food at an ideal temperature, usually after cooking is complete, or when reducing liquids very slowly. Ideal for serving foods at the perfect temperature.
SLOW COOKING This function is ideal for maintaining a simmering temperature, allowing you to cook food for long periods with no risk of burning. Ideal for longcooking recipes (rice, sauces, roasts) with liquid sauces.
BOILING This function allows you to bring water to the boil and keep it boiling, with lower energy consumption. About 2 litres of water (preferably at room temperature) should be placed in the pan, and left uncovered. In all cases, users are advised to monitor the boiling water closely, and check the amount of water remaining regularly.

MELTING
This function allows you to bring food to the ideal temperature for melting and to maintain the condition of the food without risk of

8

EN
INDICATORS

POT INCORRECTLY POSITIONED OR MISSING
This symbol appears if the pot is not suitable for induction cooking, is not positioned correctly or is not of an appropriate size for the cooking zone selected. If no pot is detected within 30 seconds of making the selection, the cooking zone switches off.

RESIDUAL HEAT
If the display shows “H”, the cooking zone is still hot. When the cooking zone cools down, the display goes off.

COOKING TABLE

POWER LEVEL

Maximum power
High power

P 8 – 9 7 – 8 6 – 7

Medium power

4 – 5 3 – 4 2 – 3

Low power

1 – 2 1

Zero power

OFF

TYPE OF COOKING Fast heating

LEVEL USE (indicating cooking experience and habits)
Ideal for rapidly increasing the temperature of food to fast boiling in the case of water or rapidly heating cooking liquids.

Frying – boiling

Ideal for browning, starting to cook, frying deep frozen products, fast boiling.

Browning – sautéing – boiling – Ideal for sautéing, maintaining a lively boil, cooking and grilling (for a short

grilling

period of time, 5-10 minutes).

Browning – cooking – stewing – Ideal for sautéing, maintaining a light boil, cooking and grilling (for a medium

sautéing – grilling

period of time, 10-20 minutes), preheating accessories.

Cooking – stewing – sautéing – Ideal for stewing, maintaining a gentle boil, cooking (for a long period of time).

grilling

Creaming pasta.

Cooking – simmering – thickening – creaming

Ideal for long-cooking recipes (rice, sauces, roasts, fish) with liquids (e.g. water, wines, broth, milk), creaming pasta.
Ideal for long-cooking recipes (less than a litre in volume: rice, sauces, roasts, fish) with liquids (e.g. water, wines, broth, milk).

Melting – defrosting – keeping food warm – creaming

Ideal for softening butter, gently melting chocolate, thawing small products and keeping just-cooked food warm (e.g. sauces, soups, minestrone).
Ideal for keeping just-cooked food warm, for creaming risottos and for keeping serving dishes warm (with induction-suitable accessory).

Support surface

Hob in stand-by or off mode (possible end-of-cooking residual heat, indicated by an “H”).

9

USING THE OVEN FUNCTIONS
1. SELECT A FUNCTION

EN

MAIN OVEN – FAN COOKING
This control switches on the main oven. Fan Cooking – Turn the control clockwise and select any temperature between 80 °C and Max. As the control is turned the fan will start. The main oven light will immediately come on. The thermostat light indicates that the main oven is heating. When it turns off, the temperature inside the oven has reached the setting made with the main oven knob. At this point, the light will turn on and off as the oven maintains the temperature at a constant level. The fan and the oven interior light will remain on throughout cooking. The heat for fan cooking in the main oven is provided by an element situated at the back of the oven, around the fan. Fan cooking is ideal for large poultry or joints of meat, reducing cooking times and often eliminating the need for pre-heating the oven. It is also ideal for batch cooking where food is cooked on more than one level, because the forced circulation of hot air gives aneven temperature from the top to the bottom of the oven.
FORCED AIR
For cooking different foods on multiple shelves (maximum of four) at the same time. This function can be used to cook different foods without odours being transferred from one food to another.

TOP OVEN
To select a function, turn the Top Oven/Grill Selection Knob to the symbol for the function you require, then select the required temperature by turning the Top Oven/Grill Temperature Knob.
CONVENTIONAL For cooking any kind of dish on one shelf only.
BOTTOM This function can be used to finish cooking filled pies or to thicken soups. Use this function the last 10/15 minutes of cooking.
HALF GRILL For grilling small food like bacon or toasting bread. The grill pan is placed on top of the top oven cavity shelf. The shelf position can be adjusted to allow for grilling different types of food.
GRILL For grilling steaks, kebabs and sausages, cooking vegetables au gratin or toasting bread. When grilling meat, we recommend using a drip tray to collect the cooking juices: Position the pan on of the levels below the wire shelf and add 200 ml o drinking water.

SOLARPLUS GRILL
Your cooker is not fitted with a conventional type of grill. The solarplus grill is designed to reduce your grilling times. It is quicker because it takes less time to warm up from cold. Conventional grills require 5 minutes pre-heat before food is placed beneath them, but for normal grilling the solarplus grill can be used from cold without any pre-heat. However, when toasting, optimum performance is achieved by preheating the grill for about 1 minute.
You will notice that the grill elements are protected by a wire mesh. This stops you from touching live parts. DO NOT under any circumstances insert objects into the grill mesh as this could damage or break the element tubes OR if the grill is on cause an electric shock.
During use the mesh may become soiled. Do not attempt to clean it while the grill is still on. Turn the cooker off at the control unit and wait until it has cooled down before cleaning.

Care must be taken to ensure the grill mesh is not distorted DO NOT store the grill pan handle on the grill pan grid when the grill pan runners are on the top runner position.
There are two halves to the grill, one on the left and one on the right. You can choose to have both sides on or just the left side on.
Turn the Top Oven/Grill Function Selector Knob to the required setting of Half Grill (left) or Full Grill. Then turn the Top Oven/Grill Temperature Knob to the required temperature (see the Top Oven Cooking Table)
To operate the grill proceed as follows: 1. Open the grill/top oven door fully and position
therodshelfasre commended,inthechart(next page), for the food being cooked. 2. Place the grill pan on the rod shelf, ensuring it is · positioned centrally under the element. 3. Never line the grill pan with aluminium foil as this may cause overheating of fat in the grill pan.

10

EN ELECTRONIC TIMER (PROGRAMMER) Clock icon
Upper cavity button
Duration icon (Upper cavity) Delay icon (Upper cavity) Not active in this model

Lower cavity button
Delay icon (Lower cavity)
Duration icon (Lower cavity)

Lower arrow
SETTING THE CLOCK
After connecting to the power supply or after a power cut, the display will flash 12:00 and will start to count up.
1. Use the and buttons to set the time. If you press and hold any of the buttons the numbers will scroll quicker making it easier to set the required time. 2. After 3 seconds the numbers will stop flashing and the time is set. NOTE: The clock can be set with the oven on or off (assuming that a programmed cooking time has not been set). 1. Press and hold the “Clock” button for 2 seconds until there is a beep, the “Clock” icon will start flashing.
2. Use the and buttons to set the time. If you press and hold any of the buttons the numbers will scroll quicker making it easier to set the required time. 3. After 3 seconds or by pressing the “Clock” button, the numbers stop flashing, the time is set and the “:” starts flashing to indicate the clock is running. AUTOMATIC COOKING Both ovens can be set for automatic cooking simultaneously. NOTE: A cooking temperature and/or function must be selected after programming has taken place. PROGRAMING THE COOKING DURATION FOR THE UPPER/LOWER CAVITY 1. Press the Upper or Lower Oven Cavity button,

Clock button

Upper arrow

the “Cook Time” icon will start blinking and 00:00 is displayed. NOTE: – If after 3 seconds no other buttons are pressed, the display will revert back to the time in the display.
2. Use the and buttons to set the required cooking duration. If you press and hold any of the buttons the numbers will scroll quicker making it easier to set the required time. After 3 seconds the Cook Time’ icon will stop flashing and the cook time is set. 3\. The:’ will start flashing to indicate that the countdown has started.
4. Set the required cooking temperature and/or function required by turning the relevant control knob(s)
5. When the cooking time expires End’ is displayed, the related cavity will switch off and a beep will sound. 6\. Turn the temperature and/or function knob(s) to the OFF position, press the Upper or Lower Oven Cavity button whichever was in use, the display will show the other cavity state or the clock andEnd’ disappears.
SETTING A DELAY OF THE COOKING Minimum 5 minutes in 5 minute intervals THE DELAY OPTION IS AVAILABLE ONLY FOR THE LOWER CAVITY BUTTON Example: It is 12:00 noon and a cooking duration of 1 hour is required with the food to be ready for 17:00. Therefore in this case set cooking duration first for 1 hour and then a delay of 4 hours. 1. Set a cooking duration time as above
(steps 1 to 3) and then, within 3 seconds, press the Lower Oven Cavity button, 00:00 is displayed and the `Delay’ icon will start blinking.
11

EN

NOTE: If after 3 seconds no other buttons are pressed, the cooking duration will start to count down.

2. Use the and buttons to set the required delay time. If you press and hold any of the buttons the numbers will scroll quicker making it easier to set the required time.
3. After 3 seconds the Delay Time’ icon will stop flashing and the delay time is set. 4\. The:’ will start flashing to indicate that the countdown has started
5. Set the required cooking temperature and/or function required by turning the relevant control knob(s).
6. At the end of cooking End’ appears on the display and a beep will sound. Turn the temperature and/or function knob(s) to the OFF position and press the Lower Oven Cavity button. – If both ovens have been set for automatic cooking, the display will show the status of the delay and/or cooking duration. – The time of day can be displayed by pressing the clock button. – At the end of programming, the beep will sound three times. Press the Lower Oven Cavity button to cancel theEnd’ display.

CANCELLING THE PROGRAMME During Delayed Cooking Phase 1. Press the cavity button in use .Press
and hold the and buttons for 3 seconds. The display will show the cook time and countdown start. 2. Turn the temperature and/or function knob(s) to the OFF position and press the Lower Oven Cavity button
During Cooking Duration Counting Down 1. Press the cavity button in use and hold
the and buttons for 3 seconds. The display will show the time of day (upper display) or switch off (lower display). 2. Turn the temperature and/or function knob(s) to the OFF position and press the Upper or Lower Oven Cavity button. CLOCK BUTTON FUNCTIONS Continued pressing of the `Clock’ button will loop the displayed information with the appropriate icon:
1. Time of day 2. Upper Cavity end time of cooking process.
3. Lower Cavity end time of cooking process, including delay if set (if not running skip status)
After 3 seconds without interaction the display returns back to the running state.

12

EN
COOKING TABLE
MAIN OVEN

RECIPE

FUNCTION PREHEAT TEMPERATURE DURATION LEVEL (L-number) AND

(°C)

(Min)

ACCESSORIES

Leavened cakes / Sponge FORCED

cakes

AIR

YES

Leavened cakes / Sponge FORCED

cakes

AIR

YES

Filled cake (cheese cake, strudel,
fruit pie)

FORCED AIR

YES

Filled cake (cheese cake, strudel,
fruit pie)

FORCED AIR

YES

Cookies / Shortbread

FORCED AIR

YES

Cookies / Shortbread

FORCED AIR

YES

Cookies / Shortbread

FORCED AIR

YES

Small cakes / Muffin

FORCED AIR

YES

Small cakes / Muffin

FORCED AIR

YES

Small cakes / Muffin

FORCED AIR

YES

Choux buns

FORCED AIR

YES

Choux buns

FORCED AIR

YES

Choux buns Meringues Meringues

FORCED AIR

YES

FORCED AIR

YES

FORCED AIR

YES

Meringues

FORCED AIR

YES

Pizza / Bread / Focaccia

FORCED AIR

YES

Pizza / Bread / Focaccia

FORCED AIR

YES

Pizza / Bread / Focaccia

FORCED AIR

YES

Savoury pies (vegetable FORCED

pie, quiche)

AIR

YES

Vols-au-vent / Puff pastry crackers

FORCED AIR

YES

Vols-au-vent / Puff pastry crackers

FORCED AIR

YES

Lasagne / Flans / Baked FORCED

pasta / Cannelloni

AIR

YES

Lamb / Veal / Beef / Pork 1 kg

FORCED AIR

YES

Chicken / Rabbit / Duck FORCED

1 kg

AIR

YES

160-170
160-170 160-180
150-170
140-150 140-150 140-150 160-170 150-160 150-160 170-200 170-200 170-200 80-100 80-100 80-100 190-250 190-230 190-230
180 180-210 180-210 180-200 190-200 200-230

30-50

2

30-50

2 /4

50-70

2

40-70

2/4

40-50

3

40-60

2/4

35-50

2/4/5

30-50 30-50 40-60 30-60 20-50
20-50 120-200 120-200
120-200 15-50 20-50 20-50 30-60 15-40 15-40 40-75 80-110 50-100

3 2/5
1/3/5 3 4 2 1/3/5
3 4 2 5 1/3 2 2/4
2/4/5 3 3 4 2 3 3 3

13

FORCED

Fish fillets / Steaks

YES

AIR

Roast potatoes

FORCED AIR

YES

Vegetable gratin

FORCED AIR

YES

Stuffed vegetables (tomatoes, courgettes,
aubergines)

FORCED AIR

YES

Complete meal: (Cook3)

Fruit tart Lasagna

FORCED AIR

–

Roast

180-200 190-220 180-200 190-220
180-190

20-30

3

40-80

3

20-30

3

40-80

3

1
40-100 3/5

Complete meal (Cook4)

Fruit tart

Lasagna Cuts of meat

FORCED AIR

–

Roasted vegetables

180-190

1/2

40-80

3/5

COOKING TABLE TOP OVEN

RECIPE

FUNCTION

Leavened cakes / Sponge cakes
Filled cake (cheese cake, strudel, fruit pie)
Cookies / Shortbread
Small cakes / Muffin
Choux buns
Meringues
Pizza / Bread / Focaccia Vols-au-vent / Puff pastry
crackers Lasagne / Flans / Baked pasta /
Cannelloni
Lamb / Veal / Beef / Pork 1 kg

CONVENTIONAL CONVENTIONAL CONVENTIONAL CONVENTIONAL CONVENTIONAL CONVENTIONAL CONVENTIONAL CONVENTIONAL CONVENTIONAL CONVENTIONAL

Chicken / Rabbit / Duck 1 kg CONVENTIONAL

Fish fillets / Steaks

GRILL

Stuffed vegetables (tomatoes, courgettes, aubergines)
Vegetable gratin
Toast Sausages / Kebabs / Spare ribs
/ Hamburgers
Roast potatoes

CONVENTIONAL
GRILL GRILL GRILL CONVENTIONAL

Leg of lamb/Shanks

CONVENTIONAL

PREHEAT YES

TEMPERA TURE (°C)

DURATI ON
(MIN)

LEVEL (L ­number and accessories)

170

20-50 1

YES

160-180 40-60 2

YES

140-150 20-50 2

YES

160-170 20-50 2

YES

170-200 20-50 2

YES

80-100 120-200 2

YES

190-250 15-50 2

YES

180-210 15-40 2

YES

180-200 30-65 2

YES

190-200 20-50 2

YES

200-230 50-100 2

–

230 – MAX 15 – 35 2

YES

190-220 40 – 80 2

–

230-MAX 10-30 2

5′

MAX 0.5-1.5 22

–

230 – MAX 15-30 2

YES

190-220 40-80 2

YES

200-230 50-100 2

EN

ACCESSORIES 14

Wire shelf

Baking tray/Drip tray or Baking dish or cake tin on
Baking dish on the wire the wire shelf
shelf

Drip tray / Baking tray with Drip tray / Baking tray
500 ml of water

EN
CLEANING AND MAINTENANCE

Cleaning the glass door with 2 panels
TOP OVEN DOORS

1. Open the door to 30°. Removing the retaining bar depress carefully the clips on both sides of the bar. Pull the trim up gently until the retainer is released.

2. Carefully slide the first inner glass towards you, taking care not to allow the glass to fall.

3. Now the external glass panel can be washed.
   Ensure the glass panel is not subjected to any sharp mechanical blows. Take particular care not to damage the inner surface which is coated with a heat reflective layer. After cleaning, rinse and dry with a soft cloth. For slight soiling the inner glass panel may be cleaned, while still warm, without removing it from the door. Oven must not be operated with inner door glass removed.

4. To reassemble the oven doors proceed with inserting the glass panels in the reverse order, pushing gently every panel directly into the liners, so that the warning sign printed on the glass is correctly legible.

15

EN
CLEANING AND MAINTENANCE

TURN OFF THE MAIN SWITCH AND ENSURE THE COOKER IS COLD BEFORE CLEANING. BEFORE SWITCHING ON AGAIN, ENSURE THAT ALL CONTROLS ARE IN THE OFF POSITION.

Do not use steam cleaning equipment.
Use protective gloves during all operations.

Carry out the required operations when the oven is cold.
Disconnect the appliance from the power supply.

Do not use wire wool, abrasive scourers or abrasive/corrosive cleaning agents, as these could damage the surfaces of the appliance.

Disconnect the appliance from the power supply.
CLEANING THE CERAMIC HOB
Although ceramic glass is hard wearing and can be kept looking attractive for many years, some marks may not be easily removed from the glass by simply wiping with a damp cloth. For everyday marks, regular use of a ceramic hob cleaner is recommended for care and protection of the hob glass surface. It contains a mild cleaning agent so that subsequent applications may clean and apply a protective film at the same time. Stubborn stains or burnt-on residue from spillage on the glass surface, can be removed using a safety scraper in addition to the ceramic hob cleaner.
While there are many brands available through major retailers, we recommend WPRO cleaning products for our domestic appliance range. To order a WPRO cleaning kit including Cream Cleaner and Safety Scraper, call us on 03448 224224 and choose the option to purchase parts. Please quote part number 484000008418 to help identify exactly the kit required.
CLEANING THE OVEN SURFACE
EXTERIOR SURFACES
· Clean the surfaces with a damp microfibre cloth. If they are very dirty, add a few drops of pH-neutral detergent. Dry them with a dry cloth. · Do not use corrosive or abrasive detergents. If any of these products inadvertently comes into contact with the surfaces of the appliance, clean immediately with a damp microfibre cloth.
INTERIOR SURFACES
· After every use, leave the oven to cool and then clean it, preferably while it is still warm, to remove any deposits or stains caused by food residues To dry any condensation that has formed as a result of cooking foods with a high water content, let the oven to cool completely and then wipe it with a cloth or sponge. · Clean the glass in the door with a suitable liquid detergent.
ACCESSORIES
Soak the accessories in a washing-up liquid solution after use, handling them with oven gloves if they are still hot. Food residues can be removed using a washing-up brush or a sponge.

REPLACING THE LIGHT
1. Disconnect the oven from the power supply. 2. Unscrew the cover from the light, replace the bulb and screw the cover back on the light.
3. Reconnect the oven to the power supply. Note: Use 40 W/230 V type G9
The bulb used in the product is specifically designed for domestic appliances and is not suitable for general room lighting within the home (EC Regulation 244/2009). Light bulbs are available from our After-sales Service. – Do not handle bulbs with your bare hands as your fingerprints could damage them. Do not use the oven until the light cover has been refitted. This product contains a light source of energy efficiency class G
CATALYTIC CLEANING These are panels coated with a special enamel, which is able to absorb the fat released by food as it cooks. This enamel is quite strong, so that the various accessories (racks, dripping pans, etc.) can slide along them without damaging them. White marks may appear on the surfaces; these are not a cause for concern. Nevertheless, the following should be avoided: -scraping the enamel with sharp objects (a knife, for example); -using detergents or abrasive materials.

16

EN
TROUBLESHOOTING

What to do if…

Possible reasons

The oven is not working.

Power cut. Disconnection from the mains.

USEFUL TIPS
HOW TO READ THE COOKING TABLE
The table lists the best function, accessories and level to use to cook various different types of food. Cooking times start from the moment food is placed in the oven, excluding preheating (where required). Cooking temperatures and times are approximate and depend on the amount of food and the type of accessory used. Use the lowest recommended settings to begin with and, if the food is not cooked enough, then switch to higher settings. Use the accessories supplied and preferably dark-coloured metal cake tins and baking trays. You can also use Pyrex or stoneware pans and accessories, but bear in mind that cooking times will be slightly longer.

Solutions
Check for the presence of mains electrical power and whether the oven is connected to the electricity supply. Turn off the oven and restart it to see if the fault persists.
It should be noted that at the end of the cooking period there may be a momentary puff of steam when the oven door is opened. This will disperse in a few seconds and is a perfectly normal characteristic of an oven with a good door seal.

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WWW A complete product specification, including the energy efficiency ratings for this oven, can be read and downloaded from our website www.hotpoint.co.uk
17

Min. 650 mm

Min. 420 mm

4.1
H
18

4.2
H

60
max. 15 mm

The power supply cable must have these minimum requirements: Type: H05V2V2-F and compliant with 60227 IEF 57 Section: 3×6 mm2.
6
7
19

www.hotpoint.co.uk Your new cooker comes with 4 chrome shelf supports packed in the main oven along with the shelves. There are 2 shelf supports for the top oven and 2 for the bottom oven. See Fig. 1.

11/2023 – W11621868 XEROX FABRIANO
Fitting – Step 2 Once engaged at the top, then push the bottom rods into the lower slots in the oven side walls. Now allow the shelf supports to lower slightly and engage. See Fig. 3.

Fitting – Step 1 The top of the shelf supports engage in slots in the side walls of the oven as in Fig. 2 below. Note the rodsA’are longer at the top thanB’ at the bottom, and the hooks`C’are at the back of the oven. It is important that the shelf supports are fitted the correct way around!

This process should be repeated and all 4 shelf supports fitted in the top and main ovens. Fitting – Step 3 The shelves can now be fitted into the shelf supports at the required heights. Note that there is pan guard `D’ that should be at the back of the oven as shown. See Fig. 4.

Your ovens are now ready to use !

20

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