Cylinda S6064K Appliance Selector for Cooks User Manual

: August 8, 2024
: Cylinda

Table of Contents

Cylinda S6064K Appliance Selector for Cooks
Product Information
Product Usage Instructions
GUIDELINES CONCERNING THE SAFETY OF USE
SAFEGUARDING THE ENVIRONMENT
Installation
Facts about ceramic hobs
The oven and its functions
Cleaning the oven door
- Steam cleaning
Technical data
Mounting the anti-tip device
References
Read User Manual Online (PDF format)
Download This Manual (PDF format)

Cylinda S6064K Appliance Selector for Cooks

Product Information

Specifications:

Model: S 6064 K
Compliance: European Directives LVD 2014/35/EU, EMC 2014/30/EU, RoHS 2011/65/EU
Regulation Compliance: CE n. 1935/2004, REACH Regulation (EU) 1907/2006, RoHS Directive 2011/65/EU
Design Safety Energy Compliance: CE mark (LVD, EMC, RED, MD, etc.), General Product Safety Directive (GPSD), EcoDesign Directive 2009/125/EC + ErP, Energy Labelling Regulation (EU) 2017/1369
Waste Management Compliance: Waste Framework Directive (SCIP) 2008/98/EC, Packaging Waste Directive 94/62/EC, WEEE Directive 2012/19/EU

Product Usage Instructions

Safeguarding the Environment:
Dispose of packaging materials responsibly as per local authority regulations. Recycle the packaging marked with the recycle symbol. Electronic equipment should be taken to an appropriate collection center for recycling.

Energy Saving Tips:

Preheat the oven only when specified in the cooking table or recipe.
Use dark lacquered or enamelled baking modules for better heat absorption.
Standard cycle (PYRO) for cleaning a very dirty oven.
Energy-saving cycle (PYRO EXPRESS/ECO) consumes approximately 25% less energy than the standard cycle. Select it at regular intervals.

Declaration of Conformity:
The appliance complies with European Directives and Regulations concerning safety, energy efficiency, and waste management.

Installation:
Follow the tip guard installation instructions on page 22 of the manual.

Oven and Functions:
Refer to the control lights, baking instructions, and temperature settings provided in the manual for different types of baking and cooking.

FAQ (Frequently Asked Questions):

Q: How should I dispose of the packaging materials?
A: The packaging materials are 100% recyclable and should be disposed of responsibly following local waste disposal regulations.

Q: Which cycle should I use for cleaning a very dirty oven?
A: You can use the standard cycle (PYRO) for cleaning a very dirty oven. Alternatively, some models offer an energy-saving cycle (PYRO EXPRESS/ECO) that consumes approximately 25% less energy than the standard cycle.

Important!
Read the entire manual carefully before using the appliance for the first time. You will learn how to use the appliance it and look after it properly from the start.

NOTE
Electrical connection must be made by a properly certified, qualified installer. The appliance is intended for household use only. Incorrect use carries the risk of injury.

GUIDELINES CONCERNING THE SAFETY OF USE

Warning: The appliance and its accessible parts be-come hot during use. Care should be taken to avoid touching heating elements. Children less than 8 years of age shall be kept away unless continuously supervised.
This appliance can be used by children aged from 8 years and above and persons with reduced physical, sensory or mental capabilities or lack of experience and knowledge if they have been given supervision or instruction concerning use of the appliance in a safe way and understand the hazards involved. Children shall not play with the appliance. Cleaning and user maintenance shall not be made by children without supervision.

Warning: Unattended cooking on a hob with fat or oil can be dangerous and may result in fire.
NEVER try to extinguish a fire with water, but switch off the appliance and then cover flame e.g. with a lid or a fire blanket.

Warning: Danger of fire: do not store items on the cooking surfaces.

Warning: If the surface is cracked, switch off the applian-ce to avoid the possibillity of electric shock.

Note. Electrical connection must be made by a properly certified, qualified installer.
The appliance is intended for household use only. Incor-rect use carries the risk of injury.

The oven is very hot while in use and for some time after it has been switched off.
When the oven is in use, some parts will become hot.

Warning: Do not use harsh abrasive cleaners or sharp metal scrapers to clean the oven door glass since they can scratch the surface, which may result in shattering of the glass.

Warning: Ensure that the appliance is switched off before replacing the lamp to avoid the possibillity of electric shock.

Caution: The cooking process has to be supervised. A short term cooking process has to be supervised continuously.

Warning: Use only hob guards designed by manu-facturer of the cooking appliance or indicated by the manufacturer of the appliance in the instructions for use as suitable or hob guards incorporated in the appliance.
The use of inappropriate guards can cause accidents.
You should not use steam cleaning devices to clean the appliance.

SAFEGUARDING THE ENVIRONMENT

DISPOSAL OF PACKAGING MATERIALS
The packaging materials 100% recyclable and is marked with the recycle symbol . The various parts of the packaging must therefore be disposed of responsibility and in full compliance with local authority regulations governing waste disposal.

SCRAPPING OF HOUSEHOLD APPLIANCES
When scrapping the appliance, make it unusable by cutting off the power cable and removing the doors and shelves (if present) so that children cannot easily climb inside and become trapped.
This appliance is manufactured witih recyclable or reusable materials. Dispose of it in accordance wilh locaI waste disposal regulations.
For further information on the treatment, recovery and recycling of household electrical appliances, contact your competent locaI authority, the collection service for household waste or the store where you purchase the appliance.
This appliance is marked in commpliance with European Directive 2012/19/ EU, Waste Electrical and Electronic Equipment (WEEE).
By ensuring this product is disposed of correctly, you will help prevent potentiall negative consequenses for the environment and human health, which could otherwise be caused by inappropriate waste handling of th is product.

The symboI on the product or on the acompanying documentation ind icates that it should not be treated as domestic waste but must be taken to an appropriate collection center for the recycling of electnical and electronic equipment.

ENERGY SAVING TIPS
Only preheat the oven if specified in the cooking table or your recipe. Use dark lacquered or enamelled baking moduIs as they absorb heat far better. Standard cycle (PYRO): which is suitable for cleaning a very dirty oven. Energy-saving cyde (PYRO EXPRESS/ECO) – only in some models -: which consumes approximately 25% less energy than the standard cycle.
Select it at regullar intervals (after cooking meat on 2 or 3 consecutive occasions).

DECLARATION OF CONFORMITY

This appliance has been designed, constructed and distributed in compliance with the requirements of European Directives:
LVD 2014/35/ EU, EMC 2014/30/EU and RoHS 2011/65/EU.
This appliance, which is intended to come into contact with foodstuffs,complies with European Regulation CE n. 1935/2004.
This appliance meets the Eco Design requirements of European Regulations n. 65/2014, and n. 66/2014 in conformity to the European standard EN 60350-1.

REACH Regulation (EU) 1907/2006
RoHS Directive 2011/65/EU
CE mark (LVD, EMC, RED, MD, etc.)
General Product Safety Directive (GPSD) Directive 2001/95/EC
EcoDesign Directive 2009/125/EC + ErP: Energy Labelling Regulation (EU) 2017/1369
Waste Framework Directive (SCIP) 2008/98/EC Packaging Waste Directive 94/62/EC
Waste from Electrical and Electronic Equipment (WEEE) Directive 2012/19/EU

Installation

Fit the anti-tip device (page 44)
The anti-tip device prevents the appli-ance from tipping over. For example, a child should not be able to climb on the oven door and tip the appliance over. If there are young children in the house, a hob guard should also be fitted.
NOTE Remember that the anti-tip device is disabled when you pull the appliance forwards, e.g. for cleaning. Supervise children carefully to avoid accidents.

NOTE
Subject to technical alterations.
See the instructions on page 44 for how to fit the anti-tip device.

The appliance must be level.
This is important for frying results as well as baking. Pull out the plate stor-age drawer to access the screws in the four adjustable feet. Use a spirit level or frying pan filled with water to check.
Further adjustment may be required after some time as the flooring may settle.

Before using the appliance
Clean the appliance using a damp cloth, possibly with some soap or mild washing-up liquid. Rinse and dry thoroughly. After cleaning, heat the oven with top and bottom heater to 250°C for approx. 30 minutes. The smell produced by heating the oven is harmless but still you should ventilate.

Use energy wisely
Use pans that are the right size for the cooking zones. It is better to use a slightly larger pan than a pan that does not cover the cooking zone. Put the lids on saucepans and pots to save energy. It is also recommended that you switch off the cooking zone slightly in advance and let the dish continue to cook using the residual heat.

Facts about ceramic hobs

Zones:
Front left 2300W, 210 mm diameter Back left 1200W, 145 mm diameter Front right 1200W, 145 mm diameter Back right 1800W, 180 mm diameter

Residual heat indicators
The four residual heat indicators are located between the cooking zones and the front of the hob and indicate the respective cooking zone. These warning indicators light up when the surface is too hot to touch. The indicators light up even when the zones are turned off.

Note: always be careful when the hob has recently been in use, even if the indicator is not lit.

Maintenance
Clean the hob using a damp cloth and some washing-up liquid. Burnt on dirt can be scraped off using a scraper. After cleaning, the hob can be polished using a special product for ceramic hobs, which is available in stores. This gives a fine finish and gives the hob a protective surface.
Do not clean with: steel wool, abra-sive scouring powder or anything else that can scratch.

Pots and frying pans
Use pans that are the right size for the cooking zones.
It is better to use a slightly larger pan than a pan that does not cover the cooking zone. Make sure the bottom of the pan is clean and flat. A pan with an uneven bottom can make the contact between the pan and ceramic hob so poor that the overheating protection for the zone is triggered and the cooking time becomes un-necessarily long.

Put the lids on saucepans and pots to save energy. It is also recommended that you turn off the zone slightly in advance and let the dish continue to cook using the remaining heat.
You cannot use pots with plastic han-dles in the oven.

Warnings

Do not put anything on the hob when it is hot.
Do not store heavy or sharp ob-jects which may fall down above the hob. If a crack appears, the power supply to the hob must be cut off by unplugging the appli-ance or removing the fuses.
Plastic and sugar or sugary spill-ages, e.g. jam, juice or toffee, must be removed immediately using a scraper while the hob is warm. If it becomes burnt on, the hob can be seriously damaged.
Some aluminium pots and pans leave a silvery mark on the hob, this can be removed using deter-gent and a scraper.
Do not drag pans with rough bot-toms across the hob. This can cause scratches.

The oven and its functions

The symbols on the oven function knob have the following meaning:

ECO Heating
This is an optimised heating func-tion designed to save energy when preparing food. At this knob position, the oven lighting is off.

Interior lighting
When the knob is turned to this position, the interior oven lighting is lit.

Top heater, bottom heater and fan are on.
This knob setting is most suit-able for baking cakes. Con-vection baking (recommended for baking).

Top and bottom heating switched on.
Highest temperature 250°C. If the knob is set to this posi-tion, the oven heats up nor-mally.

Bottom heating on
Highest temperature 200°C.

Grill on
This setting activates the grill.

Intensive grill (grill plus top heat)
The food is grilled and heated from above at the same time. In this way, the temperature is higher at the top of the oven, making the roasted food dark-er in colour. A practical setting for grilling thick items

Fan and intensive grill on
The grill plus top heat and fan run at the same time. This reduces the grill time and im-proves the flavour.

Defrosting
Only fan is on and all heaters are off.

**Rapid Preheating**
Use to preheat the oven.

Temperature knob
The oven temperature is controlled by the temperature knob on the control panel, indicated by the symbol °C. The oven stops heating up when you turn the knob to zero.

Always follow the advice given in the recipe for the food you are baking/cooking.

Light indicators
Two light indicators indicate that the oven has been activated – a yellow and a red indicator. When the yellow light indicator lights up, it means the oven operates. When the red light indicator goes out, it means the oven has reached the set temperature. If a recipe for a dish recommends that the dish is placed in a heated oven, do not put it in the oven until the red light indicator has gone out. During baking, the red light indicator will light up and go out intermittently (maintaining the temperature in the oven). The yellow light indicator can also light up when the knob is in the “Oven lighting” position.

Baking
Wait until the oven reaches the right temperature (light indicator turns off) before placing the baking in the oven.

Right baking time
Follow the instructions in the recipe. Be extra careful the first few times you use your new appliance to bake, the appliance may heat somewhat faster than your previous appliance.

Cooking
Follow the advice in the recipe. If it is a dish you have made many times before you should be extra careful the first few times you make it in your new appliance.

Grilling
Follow the advice in the recipe. Place the food on the grill and slide the grill rack into the top position in the oven. Push the roasting pan into the posi-tion below to collect any dripping fat.
Do not put aluminium foil on the bottom or walls of the oven.
The heat does not radiate properly, so there is a risk of damaging the enamel in the oven.

Storage drawer for accessories
You can store the roasting pan, bak-ing trays, grill rack and other acces- sories in the drawer. There is a safety device that stops the drawer being pulled out too far accidentally.
If you want to pull out the drawer completely, e.g. to clean, pull it out until you reach the safety device and then lift up the front and pull it out completely.
You put the drawer back in the re-verse order. Make sure it is in the right tracks on the sides.

Baking

Tables 1 and 1A are recommended for baking.
The baking parameters are given for 3 different types of heat: conventional heating (top and bottom heating element), top and bottom heating element + fan.

Roasting meat

Table 2 is recommended for roasting meat.
The roasting parameters are given for conventional heating and for top and bottom heating element + fan.
The recommended parameters for meat, fish and toast are compiled in table 3.
The recommended parameters for roasting with fan are compiled in table 4.

TABLE 1: Pastries

Pastries| Top and bottom heating element| Top/bottom heating element + fan| Baking time

[min.]
---|---|---|---

Oven setting

| ****

Temperature [°C]

| ****

Oven setting

| Tempe rature [°C]
Baking in a baking pan
Sponge cake| 2| ****

170-180

| ****

2

| ****

150-170

| ****

60-80

Sponge cake| 2| 160-180| 2| 150-170| 65-80
Flan case| 2-3| 170-180| 2-3| 160-170| 20-30
Soft sponge

Shortcrust pastry flat with fruit

| 2| 170-180| ****

2-3

| ****

160-180

| 30-40

60-70

Cheesecake (on shortcrust pas| try base| )| 2| 140-160| 60-90
Yeast cake| 2| 160-180| 2| 150-170| 40-60
Bread (e.g. granary)| 2| 210-220| 2| 180-200| 50-60
Baking on baking trays
Shortcrust pastry flat with fruit

Fruitcake (yeast or baking powd

| 3

er)

| 170-180| 3

3

| 160-170

160-170

| 35-60

30-50

Hundreds and thousands cake| 3| 160-170| 3| 150-160| 30-40
Jelly roll| 2| 180-200| | | 10-15
Pizza (thin base)| 3| 220-240| 3| 200-220| 10-15
Pizza (thick base)| 2| 190-210| 3| 180-200| 30-50
Small pastries/cake

Small pastries/cakes

2 plates

Puff pastry Meringue Profiteroles

| s

3

– – 3

3

| 170-180

– – 180-190

90-110

| 3

– – 3

2

| 150-160

– – 170-180

90-110

170-190

| 10-25

25-35

18-25

80-90

35-45

Buns

75 g yeast 150 g margarine 500 ml milk (whole milk) ½ teaspoon salt 135 g sugar Cardamom 900 g flour
Crumble the yeast and mix it with some of the milk. Melt the margarine and pour in the rest of the milk. Mix all the ingredients until you have a smooth dough.
Let the dough rise for 15 min in the bowl. Shape it into small balls and put them in moulds. Let them rise for 30–40 min on the tray. Glaze with beaten egg and sprinkle with granulated sugar.
Bake at 160-180°C top and bottom heating elements for 30-40 min, or 150-170°C fan for 30-40 min.

Muffins

approx. 20 pcs.
Oven temperature: top and bottom heating elements 180-190°C or fan 160-170°C Baking time 10-20 min
1 juicy sponge cake or 1 rich sponge cake with grated lemon rind 60–90 g raisins or currants
Switch on the oven. Make the cake mixture according to one of the suggestions, adding grated lemon rind in both cases. Mix in raisins of currants.
Put muffin cases/paper cases on a tray.
Put the mixture in the cases, e.g. using a spoon.
Bake in the centre of the oven for 10-20 min.

Swiss roll

3 eggs
135 g sugar
120 g flour
1 teaspoon baking powder
1 tablespoon water

Makes 20-24 slices. Oven temperature, top and bottom heating elements 180-200°C

Filling:
280 g stewed fruit or jam or 1 portion of chocolate butter icing

Easy to mix, quick to cook and roll up. Can be filled with e.g. slightly sweetened stewed apple, raspberry jam or chocolate butter icing.
Switch on the oven in good time. Cover a tray with greaseproof paper or baking paper. Beat the egg and the sugar. Mix the flour and backing powder and stir it in carefully, together with the water. Spread out the dough on the paper in an even layer. Bake in the centre of the oven, 10-15 min with the top and bottom heating elements at 180-200°C.Sprinkle some sugar on the cake and tip it onto a piece of greaseproof paper. Brush with some cold water and remove the paper the cake was baked on. Spread on a thin layer of stewed fruit or jam and roll up. Or let the cake cool under a damp piece of greaseproof paper, spread with chocolate butter icing and roll it up.

Baking time 10-15 min

TIPS: Cut the Swiss roll into approx. 3 cm slices, top with whipped cream and fruit or berries and serve for dessert.

TABLE 1A: Pastries

Pastries| Top and bottom heating element| Top/bottom heating element + fan| Baking time min.
---|---|---|---

Oven setting

| ****

Temperature [°C]

| ****

Oven setting

| Temperature [°C]
Buns| 3| 160-180| 3| 150-170| 30-40
Muffins| 3| 180-190| 3| 160-170| 10-20
Jelly roll| 3| 180-200| –| –| 10-15

TABLE 2: Roasting meat

Meat dish

| Oven setting

from below

| Temperature °C| **Roasting time***

min.

---|---|---|---
Top/bottom heating element

+ fan

| Conventional oven| Top/bottom heating element

+ fan

| Conventional oven
Beef| | | | |
| | | | | approx. 1 cm:
Roast beef or fillet| | 3| | 250| 12-15
preheated oven| | | | |
pink (medium)| | 3| | 250| 15-25
preheated oven| | | | |
well done| | 3| | 210-230| 25-30
Roast| 2| 2| 160-180| 200-220| 120-140
Pork| | | | |
Roast| 2| 2| 160-180| 200-210| 90-140
Ham| 2| 2| 160-180| 200-210| 60-90
Fillet| | 3| | 210-230| 25-30

Veal

| ****

2

| ****

2

| ****

160-170

| ****

200-210

| ****

90-120

Lamb| 2| 2| 160-180| 200-220| 100-120
Venison| 2| 2| 175-180| 200-220| 100-120
Poultry| | | | |
Chicken| 2| 2| 170-180| 220-250| 50-80
Goose (approx. 2 kg)| 2| 2| 160-180| 190-200| 150-180
Fish| 2| 2| 175-180| 210-220| 40-55

Recommendations in table 2 apply to a 1 kg meat portion.
Roasting large cuts of meat is preferable, but the cooking time for each additional 1kg is 30–40 min extra. Turn the cut of meat halfway through the cooking time.

Important: only use ovenproof dishes.

TABLE 3: Grill

Dish| Oven setting

from the bottom

| Temperature [°C]| Cooking time [min.]
---|---|---|---
One side| The other side
Pork chop| 4| 250| 8-10| 6-8
Minced pork| 3| 250| 10-12| 6-8
Kebab| 4| 250| 7-8| 6-7
Sausages| 4| 250| 8-10| 6-8
Roast beef (approx. 1kg)| 3| 250| 12-15| 10-12
Veal chop| 4| 250| 8-10| 6-8
Roast veal| 4| 250| 6-8| 5-6
Lamb chop| 4| 250| 8-10| 6-8
Half chicken (approx. 500 g)| 3| 250| 25-30| 20-25
Fillet of fish| 4| 250| 6-7| 5-6
Trout (approx. 200 – 250g)| 3| 250| 5-8| 5-7
Toast| 4| 250| 2-3| 2-3

TABLE 4: Fan + grill

Dish

| Weight [kg]| Oven setting

from below

| Temperature [°C]| Roasting time [min.]
---|---|---|---|---

Roast pork

| ****

1.0

1.5

| ****

2

| ****

170-190

| ****

80-100

100-120

| 2.0| 2| 170-190| 120-140
Lamb| 2.0| 2| 170-190| 90-110
Roast beef| 1.0| 2| 200-220| 30-40
Chicken| 1.0| 2| 180-200| 50-60
Duck| 2.0| 1-2| 170-190| 85-90
Goose| 3.0| 1| 140-160| 110-130
Turkey| 2.0

3.0

| 2

1-2

| 180-200

160-180

| 110-130

150-180

During roasting, baste the meat with gravy or warm salty water several times.

TABLE 5: Recommended setting for ECO Heater

Dish| Oven function| Temperature

[°C]

| Oven setting

from the bottom

| Cooking time [min.]
---|---|---|---|---
Spong cake| | 180 – 200| 2 – 3| 50 – 70
Cakes| | 180 – 200| 2| 50 – 70
Fish| | 190 – 210| 2 – 3| 45 – 60
Beef| | 200 – 220| 2| 90 – 120
Pork| | 200 – 220| 2| 90 – 160
Chicken| | 180 – 200| 2| 80 – 100

ECO Heater is an optimised heating function designed to save energy when preparing food. You cannot reduce the cooking time by setting a higher temperature; preheating the oven is not recommended.
Do not change the temperature setting and do not open the oven door during cooking.

Cleaning the oven door

Correct and regular oven cleaning and maintenance prolongs its service life.

Regular maintenance
The user must ensure the following: – Keep the oven and its surroundings clean.

Important! Make sure the oven is turned off and all knobs are turned to “0”. Cleaning must not start until the oven is cold.

Replacing the lamp in the oven
Turn off at the main switch or remove the fuses as the power supply to the oven must be cut off before the lamp is replaced. Remove the broken bulb and replace it with a new (G9, 25 W oven bulb). Pull the halogen bulb out using a cloth or paper.

Note: Do not touch the halogen bulb directly with your fingers!

Oven fittings
The oven is equipped with remov-able side rails. To remove them for cleaning, pull the handle at the front and then pull out the rail and remove it from the rear fixture. After cleaning the rails, put them in the openings in the oven and push down the fixture.

Steam cleaning

Steam Clean
Place a bowl containing 0.25 litres water at the bottom of the oven and close the oven door. Set the oven to 50°C and turn the function knob to “bottom heating” ****. Heat the oven for approx. 30 min. Then open the oven door, dry the oven using a cloth or sponge and then clean the oven using warm water with washing-up liquid.

Remove the oven door
To access the interior of the oven for cleaning, you can remove the oven door. To do this, open the door and pull up the safety device found in the hinge (Fig. A). Then push the door slightly, lift it up and pull it out. To fit the door of the oven, do this in the reverse order. When replacing the door, make sure the cut-out part of the hinge is placed correctly on the hinge’s grip. After replacing the door, you must pull down the safety device. If you do not pull it down, the hinges may be damaged when you try to close the door.

Pulling up safety devices for the hinge

Removing the inner panel

Using a flat screwdriver unhook the upper door slat, prying it gen-tly on the sides (fig. B).
Pull the upper door slat loose.(fig. B, C)
You can then remove the glass panel (Fig. D). After cleaning, repeat the procedure in the reverse order. Important! Do not force the upper slat in on both sides of the door at the same time. In order to correctly fit the top door slat, first put the left end of the slat on the door and then press the right end in until you hear a “click”. Then press the left end in until you hear a “click”.

Child safety lock
Oven door features a child safety lock device that prevents children from opening of the door. The appli-ance is supplied by the manufacturer with the door safety lock device en-gaged. The child safety lock device can be operated as shown below.

Engage child safety lock function— turn anticlockwise until you hear a click.
Release the child safety lock temporarily — turn clockwise until you feel resistance, the lock is released temporarily and you can open the door. The child safety lock is re-engaged once you close the door.
Disengage child safety lock func-tion — turn clockwise until you hear a click.

If the active child safety lock device does not lock the oven door, it is pos- sible that you accidentally, eg during cleaning, reset the hook to locking position.
To restore the correct operation of the child safety lock device, disen-gage the lock by turning the knob clockwise until you feel resistance. You will hear a click.
The child safety lock device will op-erate normally when you lock the door.

Care of enamel hob and plates
Protect the hob against discolouring by wiping it after each use. Avoid abrasive detergents. Use ordinary washing-up liquid or soap. If you want to polish it, use window cleaner.

Technical data

Dimensions

Width 595 mm
Height 900 mm
Depth 600 mm

Equipment

2 baking trays
1 roasting pan
1 grill rack
1 anti-tip device

Power

Hob 6500 W
Oven 3500 W
Grill 1500 W
Total 10000 W

If the appliance does not work:

Attention! The supplied power cord is intended for 3-phase 400V connection. If you wish to connect the appliance to 2-phase 400V, the power cord must be replaced. This should be performed by an electrician. Check that the fuses are not blown. For 400 V appliances check that the plug is inserted.

To contact Cylinda Service, see box.
For connection to the mains, see the data plate on the reverse of the appliance.
(To find the model no. pull out the appliance and read the rating plate on the side of the appliance).

Warning! Do not perform any repairs by yourself. Electrical equipment must always be repaired by an authorised electrician.