XpressChef XC3i High Speed Commercial Combination Oven Owner’s Manual

: July 29, 2024
: XpressChef

Table of Contents

XC3i High Speed Commercial Combination Oven
Product Information
Specifications
Product Usage Instructions
Safety Instructions
Online Resources
Firmware Updates
Precautions to Avoid Exposure to Microwave Energy
Important Safety Instructions
FAQ
1. How do I find the model and serial number of my XpressChefTM
2. Can I perform warranty service on the oven myself?

XC3i High Speed Commercial Combination Oven

Product Information

Specifications

Product Name: XpressChefTM 3i series models
Type: High-Speed Commercial Combination Oven
Model Number: [To be filled from the oven serial plate]
Serial or S/N Number: [To be filled from the oven serial
plate]

Product Usage Instructions

Safety Instructions

Before using the oven, it is crucial to read and follow the
safety instructions provided with the equipment to prevent any
accidents or injuries.

Online Resources

For additional functionalities and customization options, you
can download and install the ACP Programming Application from
acpsolutions.com/oven-programming/ on your desktop computer or
tablet.

Firmware Updates

For the best user experience, make sure to keep your oven
firmware up to date by downloading the latest updates and
installation instructions from acpsolutions.com/oven-programming/.
You can also opt-in for email notifications for future updates.

Precautions to Avoid Exposure to Microwave Energy

DO NOT operate the oven with the door open to avoid harmful
exposure to microwave energy.
Avoid placing objects between the oven front face and the door
or letting soil or cleaner residue accumulate on sealing
surfaces.
Do not use a damaged oven. Ensure the door closes properly and
check for any damage on the door, hinges, latches, seals, and
sealing surfaces.
Any adjustments or repairs should only be done by qualified
service personnel.

Important Safety Instructions

To ensure safety when using electrical equipment, follow these
basic precautions:

Read all instructions before using the equipment.
Follow the specific precautions to avoid exposure to excessive
microwave energy as outlined in the manual.

FAQ

1. How do I find the model and serial number of my XpressChefTM

3i series oven?

The model and serial numbers are located on the oven serial
plate. You can record this information for future reference.

2. Can I perform warranty service on the oven myself?

No, warranty service must be performed by an authorized ACP
servicer. Contact an authorized service provider for any
warranty-related issues.

This document covers XpressChefTM 3i series models
Owner’s Manual
HIGH SPEED COMMERCIAL COMBINATION OVEN
Keep these instructions for future reference. If the equipment changes ownership, be sure this manual accompanies equipment. Please refer to the SAFETY INSTRUCTIONS for important safety information prior to using this oven

Table of Contents
Model Identification………………………………………………………………………………………………………………………………….. 3 Online Oven Resources 3 ACP Programming Application: 3 Firmware Updates 3 Important Safety Instructions………………………………………………………………………………………………………………….4-6 Grounding and Installation……………………………………………………………………………………………………………………….. 7 Cooking Tips…………………………………………………………………………………………………………………………………………….8 Features…………………………………………………………………………………………………………………………………………………… 9 Touch Panel Menu Descriptions ……………………………………………………………………………………………………………… 10 Touch Screen Icon Descriptions……………………………………………………………………………………………………………… 11 General Oven Operation …………………………………………………………………………………………………………………………. 12 Preprogrammed Menu ……………………………………………………………………………………………………………………………. 13 Cooking with Preprogrammed Menu Items 13 Preprogrammed Menu Items …………………………………………………………………………………………………………………… 14 Manual Cooking………………………………………………………………………………………………………………………………………15 Manual Programming……………………………………………………………………………………………………………………………… 16 Save a Menu Item from Manual Cook: 16 Manually Edit an Existing Menu Item: 16 Manually Move Recipe: 16 Manual Organization: Folders …………………………………………………………………………………………………………………. 17 Manual Organization: Tabs……………………………………………………………………………………………………………………… 18 Oven Programming: USB Flash Drive ……………………………………………………………………………………………………… 19 Export Menu via USB Flash Drive 19 Open Menu in ACP Programming Application 19 Import Menu via USB Flash Drive 19 Oven Programming: Wi-Fi and Ethernet…………………………………………………………………………………………………. 20 Connect Oven to Network: 20 To connect via Wi-Fi: 20 To connect via Ethernet: 20 Connect Computer to Oven via Wi-Fi/Ethernet: 20 Transfer Recipe Information via Wi-Fi/Ethernet: 20 Log-in Information 20 Care and Cleaning ………………………………………………………………………………………………………………………………21-22 Daily Cleaning Recommendations: 21 Recommended Cleaning Supplies: 21 I. For a new oven, before using it for the first time: 21 II Daily Cleaning: 21 III Weekly Cleaning 22 1 Clean Air Filter 22 Best Practices 22 User Options ………………………………………………………………………………………………………………………………………….23 Access and Modify User Options: 23 Default User Options ……………………………………………………………………………………………………………………………… 24 Before Calling for Service……………………………………………………………………………………………………………………….. 25

Model Identification

When contacting ACP, provide product information Product information is located on oven serial plate Record the following information:
Model Number: __ Serial or S/N Number: ____ Date of installation: __ Dealer’s name and address:

Any questions or to locate an authorized ACP servicer, call ACP ComServ Service Support
Inside the USA or Canada, call toll-free at 866-426-2621
Outside the USA and Canada, call 319-368-8195 Email: commercialservice@acpsolutionscom
Warranty service must be performed by an authorized ACP servicer ACP also recommends contacting an authorized ACP servicer, or ACP ComServ Service Support if service is required after warranty expires

Before using your oven, please take the time to read the Safety Instructions which shipped with the oven
Information herein is subject to change without notice Errors are subject to correction For the most recent product literature, please visit acpsolutions.com/product-literature/

Online Oven Resources
ACP Programming Application
Download and install the ACP Programming Application to create, edit, and customize menu and display settings for your oven, using a desktop computer or tablet To download the latest and greatest version of the ACP Programming Application please visit acpsolutions.com/oven-programming/
Firmware Updates
For the optimal user experience, ACP recommends using the latest version of oven firmware. To download firmware updates and installation instructions, or to opt-in for email update notifications, please visit acpsolutions.com/oven- programming/

Page 3 of 25

Part No 20217507 Original Instructions

PRECAUTIONS TO AVOID POSSIBLE EXPOSURE TO
EXCESSIVE MICROWAVE ENERGY
A. DO NOT attempt to operate this oven with the door open since open door operation can result in harmful exposure to microwave energy. It is important not to defeat or tamper with the safety interlocks.
B. DO NOT place any object between the oven front face and the door or allow soil or cleaner residue to accumulate on sealing surfaces.
C. DO NOT operate the oven if it is damaged. It is particularly important that the oven door close properly and that there is no damage to the: 1. door (bent) 2. hinges and latches (broken or loosened) 3. door seals and sealing surfaces.
D. The oven should not be adjusted or repaired by anyone except properly qualified service personnel.

SAVE THESE INSTRUCTIONS
Page 4 of 25

Part No 20217507 Original Instructions

IMPORTANT SAFETY INSTRUCTIONS

WARNING

To reduce the risk of burns, electrical shock, fire, or personal injury when using electrical equipment, basic safety precautions should be followed.

1. READ all instructions before using equipment.
2. READ AND FOLLOW the specific “PRECAUTIONS TO AVOID POSSIBLE EXPOSURE TO EXCESSIVE MICROWAVE ENERGY” on page 1.

c. If materials inside the oven ignite, keep oven door
CLOSED, turn oven off and disconnect the power cord, or
shut off power at the fuse or circuit breaker panel.
d. DO NOT use the cavity for storage. DO NOT leave paper
products, cooking utensils, or food in the cavity when not in use.

3. This equipment MUST BE GROUNDED. Connect only 17. For commercial use only.

to properly GROUNDED outlet. See “GROUNDING/ 18. It is hazardous for anyone other than a competent person to

EARTHING INSTRUCTIONS” on page 4.

carry out any service or repair operation that involves the

4. Install or locate this equipment ONLY in accordance with
the installation instructions in this manual.

removal of any cover which gives protection against exposure to microwave energy.

5. Some products such as whole eggs and sealed containers–for example, closed glass jars–are able to

19. If the door or door seals are damaged, the oven must not be operated until it has been repaired by a competent person.

explode and SHOULD NOT be HEATED in this oven.
Use this equipment ONLY for its intended use as
described in this manual. Do not use corrosive chemicals or vapors in this equipment. This type of oven is specifically designed to heat, cook, or dry food. It is not

20. Appliance is not to be used by children 8 years and below or persons with reduced physical, sensory or mental capabilities or lack of experience and knowledge, unless they have been given supervision or instruction.
21. Children being supervised not to play with appliance.

designed for industrial or laboratory use.

22. Only use utensils that are suitable for use inmicrowave oven.

7. HOT CONTENTS CAN CAUSE SEVERE BURNS. DO 23. When heating food in plastic or paper containers, keep an eye

NOT ALLOW CHILDREN TO USE THE MICROWAVE.

on the oven due to the possibility of ignition.

Use caution when removing hot items

24. If smoke is observed, switch off or unplug the appliance and

8. DO NOT operate this equipment if it has a damaged

keep the door closed in order to stifle any flames.

cord or plug, if it is not working properly, or if it has been 25. Failure to maintain the oven in a clean condition could lead to

damaged or dropped.

deterioration of the surface that could adversely affect the life of

9. This equipment, including power cord, must be serviced

the appliance and possibly result in a hazardous situation.

ONLY by qualified service personnel. Special tools are 26. The appliance should not be cleaned with a water jet or steam

required to service equipment. Contact nearest authorized

cleaner.

service facility for examination, repair, or adjustment.

27. Liquids or other foods must not be heated in sealed containers

10. DO NOT cover or block filter (if applicable) or other

since they are liable to explode.

openings on equipment.

28. Microwave heating of beverages can result in delayed eruptive

11. DO NOT store this equipment outdoors. DO NOT use
this product near water for example, near a kitchen sink,

boiling, therefore care must be taken when handling the container.

in a wet basement, a swimming pool, or a similar location. Combination Ovens Only:

12. DO NOT immerse cord or plug in water.

29. DO NOT insert oversized foods or oversized utensils in

13. Keep cord AWAY from HEATED surfaces.

a microwave/convection oven as they may create a fire, an electrical arc, or risk of electrical shock.

14. DO NOT let cord hang over edge of table or counter.

30. DO NOT clean with metal scouring pads. Pieces can break

15. See door cleaning instructions on page 4. Cleaning and

off the pad and touch electrical parts involving risk of electrical

user maintenance shall not be made by children without

shock.

supervision. 16. To avoid risk of fire in the oven cavity:

31. DO NOT use paper products not intended for high temperature
cooking when equipment is operated in convection or

a. DO NOT overcook food. Carefully attend oven when

combination mode.

paper, plastic, or other combustible materials are placed inside the oven to facilitate cooking.

32. DO NOT store any materials, other than manufacturer’s
recommended accessories, in this equipment when not in use.

b. Remove wire twist-ties from paper placing bag in oven.

or

plastic bags

before

DO NOT cover any part of the oven with metal foil.
restriction will cause overheating of the oven.

Airflow

34. DO NOT spray oven cleaning solutions toward the rear inner
cavity surface. This will contaminate and damage the convection
heating assembly.

SAVE THESE INSTRUCTIONS

Page 5 of 25

Part No 20217507 Original Instructions

IMPORTANT SAFETY INSTRUCTIONS

CAUTION To avoid risk of personal injury or property damage, observe the following safety instructions:

General Use: 1. Do not use regular cooking thermometers in oven. Most
cooking thermometers contain mercury and may cause an electrical arc, malfunction, or damage to oven. 2. Never use paper, plastic, or other combustible materials that are not intended for cooking. 3. When cooking with paper, plastic, or other combustible materials, follow manufacturer’s recommendations on product use. 4. Do not use paper towels which contain nylon or other synthetic fibers. Heated synthetics could melt and cause paper to ignite. 5. To avoid surface deterioration, keep the oven in a clean condition. Infrequent cleaning could adversely affect the life of the appliance and possible result in a hazardous situation. 6. Clean oven regularly and remove any food deposits.
Heating Foods and Liquids: 7. Liquids such as water, coffee, or tea are able to be
overheated beyond the boiling point without appearing to be boiling due to surface tension of the liquid. Visible bubbling or boiling when the container is removed from the microwave oven is not always present. THIS COULD RESULT IN VERY HOT LIQUIDS SUDDENLY BOILING OVER WHEN A SPOON OR OTHER UTENSIL IS INSERTED INTO THE LIQUID. To reduce the risk of injury to persons: a. Do not overheat the liquid. b. Stir the liquid both before and halfway through heating it. c. Do not use straight-sided containers with narrow necks. d. After heating, allow the container to stand in the microwave for a short time before removing it. e. Use extreme care when inserting a spoon or other utensil into the container. 8. Do not deep fat fry in oven. Fat could overheat and be hazardous to handle. 9. Do not cook or reheat eggs in shell or with anunbroken yolk using microwave energy. Pressure may build up and erupt. Pierce yolk with fork or knife before cooking. 10. Pierce skin of potatoes, tomatoes, and similar foods before cooking with microwave energy. When skin is pierced, steam escapes evenly. 11. Do not heat sealed containers or plastic bags in oven. Food or liquid could expand quickly and cause container or bag to break. Pierce or open container or bag before heating.

12. Do not heat baby bottles in oven. 13. Baby food jars shall be open when heated and contents
stirred or shaken before consumption, in order to avoid burns. 14. Never use oven to heat alcohol or food containing alcohol as it can more easily catch fire if overheated.
Additional Microwave Oven Safety Instructions: 15. Do not operate equipment without load or food in oven
cavity. 16. Use only popcorn in packages designed and labeled for
microwave use. Popping time varies depending on oven wattage. Do not continue to heat after popping has stopped. Popcorn will scorch or burn. Do not leave oven unattended. 17. Do not use metal utensils in oven. 18. An authorized servicer MUST inspect equipment annually. Record all inspections and repairs for future use.
Additional Combination Oven Safety Instructions: 19. Do not pop popcorn in this oven. 20. Do not use metal utensils in oven except when
recommended by microwave food manufacturers or recipe requires metal utensils in convection or combination mode. Heat food in containers made of glass or china if possible. 21. Oven temperature is at least 450°F in convection mode. Verify plastic, paper or other combustible materials are recommended by the manufacturer to withstand the maximum oven temperature. 22. Racks, utensils, rack guides, and oven surfaces may become hot during or after use. Use utensils or protective clothing, like pan grips or dry oven mitts, when necessary to avoid burns. 23. Do not unplug oven immediately after use. Internal fan must cool oven to avoid damage of electrical components. 24. Caution: To avoid burns, do not use containers loaded with liquid or kitchen products that become liquid by heating at levels above those that can be easily observed.

SAVE THESE INSTRUCTIONS
Page 6 of 25

Part No 20217507 Original Instructions

Grounding and Installation

Grounding/Earthing Instructions
Oven MUST be grounded. Grounding reduces risk of electric shock by providing an escape wire for the electric current if an electrical short occurs This oven is equipped with a cord having a grounding wire with a grounding plug The plug must be plugged into an outlet that is properly installed and grounded

WARNING
To avoid risk of electrical shock or death, this oven must be grounded
and plug must not be altered

Consult a qualified electrician or servicer if grounding instructions are not completely understood, or if doubt exists as to whether the oven is properly grounded

Do not use an extension cord.
If the product power cord is too short, have a qualified electrician install a three-slot receptacle. This oven should be plugged into a separate circuit with the electrical rating as provided in product specifications. When the combination oven is on a circuit with other equipment, an increase in cooking times may be required and fuses can be blown

External Equipotential Earthing Terminal (export only)
Equipment has secondary earthing terminal Terminal provides external earthing connection used in addition to earthing prong on plug Located on outside of oven back, terminal is marked with symbol shown at right

Installation

WARNING

STEP 1 – Unpack Oven
· Inspect oven for damage such as dents in door or inside oven cavity
· Report any dents or breakage to source of purchase immediately Do not attempt to use oven if damaged.
· Remove all packing materials from oven interior
· If oven has been stored in extremely cold area, wait a few hours before connecting power
· If you plan to program via Ethernet, remove plastic plug from port on the right rear of oven Gently use pliers if necessary

Excessive Weight Hazard Use two or more people to move and
install oven Failure to do so can result in back or
other injury
A
B

STEP 2 – Place Oven on Counter

C

· Recommended countertop surface depth is 26″ (66 cm)

· Do not install oven next to or above source of heat, such as pizza oven

or deep fat fryer This could cause oven to operate improperly and could

shorten life of electrical parts

· Do not block or obstruct oven filters. Allow access for cleaning.

D

· Install oven on clean, flat, and level countertop surface. · Outlet should be located so that plug is accessible when oven is in placOeven Clearances

· This oven is required to be sealed to the countertop to establish propeAr Allow at least 2″ (51 cm) of

sanitary operation It is manufactured with a basepan gasket designed to clearance around top of oven

provide this seal · Inspect gasket for damage before placing oven on countertop

Proper air flow around oven cools electrical components

· Minimize sliding of oven to prevent damage to gasket

With restricted air flow, oven

· When in place, this gasket is intended to prevent liquid spillage on

may not operate properly and

adjacent countertop surfaces from passing under inaccessible portions life of electrical parts is reduced

off the equipment.

B There is not an installation

STEP 3 – Install Rack

clearance requirement for the

· Install oven rack

back of the oven

1 Oven cavity must be cool to touch

C Allow at least 1/2″ (127 cm) of

2 Place rack in oven with rear guard positioned toward the back of the clearance around sides of oven

oven

D Install oven so oven bottom is

DO NOT cook food directly on floor of oven.

at least 3 feet (915 cm) above floor.

Part No 20217507

Cedar Rapids, IA 52404

Page 7 of 25

Original Instructions

Cooking Tips

Cooking Tips
1 Metal containers can be used in the XpressChefTM 3i oven with a height no more than 1½ inches (38mm). Different types of metal conduct heat at different speeds. Aluminum heats faster than stainless steel. Avoid using silicone pans and accessories
2 Stage cooking aids in retaining the quality of frozen and delicate foods Finishing baked goods at 0% Microwave and Fan is a great way to get the added browning and crisping without overcooking
3 Take advantage of the accessories:
· Cook Plate Shelf Accessory (CP10): Aids in browning and crisping of breads, pizzas, and more
· Non-Stick Basket (SB10S, TB10S, MB10S): Aids in browning and crisping of food Also makes cleaning up easier Great for breaded products like chicken fingers, fries, mozzarella sticks, jalapeno poppers. (SB10S, TB10S, MB10S have solid bottom)
· Pizza Stone(ST10R): Aids in crisping and browning breads and pizzas
· Panini Grill Accessory (RGR10): Aids in adding grill marks on a product
· Panini Press (PRS10R): Creates pressed panini marks on sandwiches
· Oven Paddle (PA10, PA10R): Aids in removal of sandwiches and pizza from XpressChefTM 3i high speed combination oven PA10R paddle designed to store under XpressChefTM 3i oven with installed LG10 leg kit (purchased separately)
· Non-Stick Liner Kit (TL10R): Make cleanup easier and protect oven components
· Leg Kit (LG10): Lifts oven 4 inches (102 mm)
· Oven Back Cover (BC10R): Color-matched back cover hides spacers, power cord, vents and labels Allows for open platform, front of the house installation
· Stacking Cart (SC10R): Cart used for stacking neatly installing 2 ovens, one on each shelf, with accessory shelf below
· Top Shelf Accessory (TS10R): Accessory rack with sides for top-of-oven installation Allows operator to conveniently store and access paddle, baskets, etc
· Ceramic Dish: Great for foods that need to be contained such as ready-to- serve foods, cut vegetables or soups. (Available off the shelf) 4 The most frequently used oven temperature is 520º F (270º C)
Reduce the oven temperature if the product is cooked for an extended period of time
5 Line pans with parchment paper for easy removal of food after heating and cleaning
6 Muffin tins (6 cup) work great for individual cakes & brownies. Spray with cooking spray prior to cooking for easy removal of food after heating
7 Frequent cleaning prevents unnecessary buildup that may affect the oven performance. 8 Use a cleaner such as ACP Oven Cleaner (CL10 (US), CL10W (EU)) & ACP Oven Shield Protectant (SH10 (US), PR10W
(EU)), or another cleaning product that does NOT contain ammonia, phosphates, chlorine, sodium hydroxide or potassium hydroxide as they can damage critical oven parts and may void the warranty on those parts For best results, use non- stick liners and replace whenever you encounter excessive peeling or wear
9 Items will be hot when finished cooking. Use oven mitt, tongs ,or pizza paddle to safely remove items from oven.

When to Use Stage Cooking
Stage cooking enables you to use up to four different cooking cycles or stages to be used consecutively without repeated input from the user Stage cooking can be set to defrost food initially, then cook it, and then keep the food warm until serving time

Note: Maximum cook time cannot exceed 99:99 (100 minutes and 39 seconds)

Example: EGG ROLLS (FROZEN)

Total Cook Time:1:30 Temperature: 520° F (270°C)
Stage 1 Time 1:00 Microwave 100%

Stage 2 :30 90%

Time MW Fan

Fan 80%

60%

Page 8 of 25

Part No 20217507 Original Instructions

Features
4 5

6

2

8

7

9 3

1. Door Handle Ergonomically designed for one handed operation
2. Unit Serial Number Located inside the door and on the back of the oven
3. Air Filters The oven has 3 magnetic air filters. Two located on the lower sides of the oven and one located below the door
4. Touch Screen Display Display provides user interface Use for time input, programming and oven operation
5. ON/OFF Button Use to turn oven on

1
6. USB Port / Protective Cover The oven is equipped with an USB Data Port Use with standard flash drives.
7. Ethernet Port The oven is equipped with an Ethernet Port Use with standard Ethernet cables
8. Cook Plate (CP10) The oven is equipped with a removable cook plate which aids in browning and crisping of breads, pizzas, and more
9. Emergency Power Reset Button The oven is equipped with an emergency power reset button which allows users to quickly and easily restart the oven–without accessing the power source To access reset button: a Remove front magnetic air filter. b Reach through far left-hand air intake hole and press upwards on button to reset oven

Page 9 of 25

Part No 20217507 Original Instructions

Touch Panel Menu Descriptions
MENU SCREEN
· Scroll up or down to choose from different categories
CHANGE TEMPERATURE
· Changes current oven temperature
MANUAL RECIPE
· Manually enter settings for a recipe
EDIT RECIPE
· Change current oven temperature
MOVE RECIPE
· Move/reorganize individual programmed recipes
MANAGE FOLDERS
· Add or edit recipe folders
MANAGE TABS
· Add or edit recipe tabs
NETWORK
· Connect the oven to Wi-Fi
LOAD FILE
· Transfer a menu file to the oven via USB flash drive
USER OPTIONS
· Modify a variety of user options such as key beep, temperature, etc

Page 10 of 25

Part No 20217507 Original Instructions

Touch Screen Icon Descriptions
POWER ON ICON
· Press to preheat oven(Fan will continue to run if temperature is over 200°F / 95°C)
MENU ICON
· Press to access a menu screen for manually editing recipes, changing user options, etc
HOME ICON
· Press to return to the home screen
TIME ENTRY
· Indicates the time entry column in manual cooking entry
MICROWAVE POWER ENTRY
· Indicates the microwave power entry column in manual cooking entry
FAN POWER ENTRY
· Indicates the fan power entry column in manual cooking entry
SAVE ICON
· Press to save a manually programmed recipe and return to the main screen
GREEN CHECK MARK ICON
· Press to begin cooking after manually entering a recipe Press to save changes
BACK ICON
· Press to return to previous screen
NEXT ICON
· Press to move to next screen
DELETE ICON
· Press to delete menu item, folder, or network
PAUSE ICON
· Press to pause a cook cycle
STOP ICON
· Press to cancel a cook cycle Press to stop and return to the main screen
NEW FOLDER ICON
· Press to add new folder
FOLDER ICONS
· Used to organize programmed recipes Can be customized with color, icon, or image Example: Pizza folder – cheese pizza, pepperoni pizza, etc
TAB ICONS
· Used to organize programmed recipes Example: AM or PM menus
PROGRAMMED RECIPE ICON
· Press to begin the cook cycle for the desired recipe
Omelet

Page 11 of 25

Part No 20217507 Original Instructions

Power On Oven, Preheat
This oven can be set to a preheat temperature between 200°F (95°C) and 520°F (270°C)
Oven must be plugged in (Screen
will power on to “Standby mode” within approximately 30 seconds)
Touch green “Power” icon
Preheat temperature of oven will appear in display
Touch the power key again to interrupt preheating, or touch the blue menu icon to access main menu and user options

General Oven Operation

Power Off Oven
At the end of the day, turn the oven off by touching the green “Power” icon on the screen The oven will begin cooling down
The oven fan will continue to run to cool the oven
“Cooling Down” screen appears and stays on until oven temperature is below 200°F (95°C)
Caution: To avoid
damage to the convection motor do not turn off power by unplugging the unit or shutting off the power breaker until the fan stops.

Methods of Cooking and Programming
· Cooking with Preprogrammed Menu Items
· Manual Cooking and Oven Programming
· Recipe and Menu creation via ACP Programming Application
· USB Programing · Wi-Fi Programming · Ethernet Programming
You may add and organize recipe information by creating new recipes, folders and tabs See the following pages for more information (p14-17)
To download and view example menus, please visit acpsolutions.com/ovenprogramming/
First Time Use
Set User Options
There are several options you can change to customize the operation of the oven for your business To access and edit user options, please see page 23 and page 24.
Set Time and Date settings for your local time This oven maintains a data log which is used to diagnose and troubleshoot errors An accurate date and time are important for the data log

Page 12 of 25

Part No 20217507 Original Instructions

Preprogrammed Menu

The home screen on the oven displays recipe options. Scroll up and down with your finger to navigate through on screen menus and recipes After the oven has preheated, the menu appears The high speed oven comes preprogrammed with several menu items to simplify cooking
Note: Please see the next page for settings of each preprogrammed menu item

Standard Preprogrammed Menu Items:

1 Breakfast Casserole

10 Salmon

2 Breakfast Sandwich

11 Roasted Vegetables

3 Omelet

12 Baked Potato

4 Tuna Melt

13 Ice Cream Sandwich

5 Crab Cakes

14 Grilled Pineapple

6 Pizza

15 Chicken Wings

7 Reuben Panini

16 Fries

8 Muffuletta Panini

17 Shrimp

9 Fish Tacos

Cooking with Preprogrammed Menu Items

1

1 After oven has preheated to desired temperature, open oven door,

place food in oven and close door

2 Scroll to choose desired food item from menu and touch the food

item you wish to cook The cook cycle will begin and screen will show

remaining cook time

Note: If “Preheat Warning” is enabled (customized user setting, see page

2

24), and preheat temperature differs from default preheat temperature,

the control will interrupt cook cycle

To guarantee that oven reaches desired temperature before cook cycle

begins, enable “Preheat Warning” in user options

3 At the end of the cooking cycle, the oven beeps, and displays animation

3

Use oven mitts and/or paddle to carefully remove food from oven

Page 13 of 25

Part No 20217507 Original Instructions

Preprogrammed Menu Items

The high speed oven comes preprogrammed with several menu items to simplify cooking You may use these items as a basis for developing new menu items

RECIPE & OVEN TEMP

SETTINGS FOR 2000W UNIT SETTINGS FOR 1000W UNIT

BREAKFAST CASSEROLE Temperature: 520°F (270°C)

STAGE
1 2

TIME
1:00 0:40

MW
50% 40%

FAN
0% 40%

STAGE TIME

1

2:45

MW 50%

FAN 10%

BREAKFAST SANDWICH Temperature: 520°F (270°C)

STAGE TIME

1

0:50

MW 60%

FAN 10%

STAGE TIME

1

0:55

MW

FAN

60%

0%

OMELET Temperature: 520°F (270°C)
TUNA MELT Temperature: 520°F (270°C)
CRAB CAKES Temperature: 520°F (270°C)
PIZZA Temperature: 520°F (270°C)
REUBEN PANINI Temperature: 520°F (270°C)

STAGE TIME

1