XpressChef MRX2BL High Speed Commercial Combination Oven Owner’s Manual

HIGH-SPEED COMMERCIAL COMBINATION OVEN
Owner’s Manual

Keep these instructions for future reference. If the equipment changes ownership, be sure this manual accompanies the equipment. Please refer to the SAFETY INSTRUCTIONS for important safety information prior to using this oven.

Model Identification

When contacting ACP, provide product information.
Product information is located on the oven serial plate.
Record the following information:
Model Number: __
Serial or S/N Number: ____
Date of installation: __
Dealer’s name and address:
Any questions or to locate an authorized ACP servicer, call ACP ComServ Service Support

• Inside the USA or Canada, call toll-free at 866-426-2621
• Outside the USA and Canada, call 319-368-8195
• Email: [email protected]

Warranty service must be performed by an authorized ACP servicer. ACP also recommends contacting an authorized ACP servicer or ACP ComServ Service Support if service is required after the warranty expires.
Before using your oven, please take the time to read the Safety Instructions which shipped with the oven.
Information herein is subject to change without notice Errors are subject to correction.
For the most recent product literature, please visit acpsolutions.com /product-literature/
Online Oven Resources
ACP Programming Application

http://acpsolutions.com /oven-programming/

Download and install the ACP Programming Application to create, edit, and customize menu and display settings for your oven, using a desktop computer or tablet.
To download the latest and greatest version of the ACP Programming Application please visit acpsolutions.com/oven-programming/
Firmware Updates

http://acpsolutions.com /oven-programming/

For the optimal user experience, ACP recommends using the latest version of oven firmware.
To download firmware updates and installation instructions, or to opt-in for email update notifications, please visit acpsolutions.com/oven- programming/

IMPORTANT SAFETY INSTRUCTIONS

⚠ RECOGNIZE THIS SYMBOL AS A SAFETY MESSAGE
⚠ WARNING
When using electrical equipment, basic safety precautions should be followed to reduce the risk of burns, electrical shock, fire, or injury to persons including the following.

1. READ all instructions before using equipment
2. READ AND FOLLOW the specific “PRECAUTIONS TO AVOID POSSIBLE EXPOSURE TO EXCESSIVE MICROWAVE ENERGY” on this page
3. This equipment MUST BE GROUNDED. Connect only to properly GROUNDED outlet. See “ GROUNDING / EARTHING INSTRUCTIONS” on page 6
4. Install or locate this equipment ONLY in accordance with the installation instructions in this manual
5. Liquids or other foods, must NOT be HEATED in sealed containers since they are liable to explode
6. Eggs in their shell and whole hard-boiled eggs should NOT be HEATED in microwave ovens since they may explode even after microwave heating has ended.
7. Use this equipment ONLY for its intended use as described in this manual. Do not use corrosive chemicals or vapors in this equipment. This type of oven is specifically designed to heat, cook, or dry food. It is not designed for industrial or laboratory use
8. This appliance is NOT intended for use by persons(including children) with reduced physical, sensory or mental capabilities, or lack of experience and knowledge unless they have been given supervision or instruction concerning the use of the appliance by a person responsible for their safety
9. CHILDREN SHOULD BE SUPERVISED to ensure that they DO NOT play with the appliance
10. Failure to maintain the oven in a clean condition could lead to deterioration of the surface that could adversely affect the life of the appliance and possibly result in a hazardous situation;
11. See door cleaning instructions on pages 20-21 of this product safety manual
12. DO NOT heat baby bottles in the oven. Baby food jars shall be open when heated and contents stirred or shaken before consumption, in order to avoid burns
13. DO NOT operate this equipment if it has a damaged cord or plug, if it is not working properly, or if it has been damaged or dropped
14. This equipment, including a power cord, must be serviced ONLY by qualified service personnel. Special tools are required to service equipment. Contact nearest authorized service facility for examination, repair, or adjustment
15. DO NOT cover or block louvers or other openings on equipment
16. DO NOT store this equipment outdoors. DO NOT use this product near water – for example, near a kitchen sink, in a wet basement, a swimming pool, or a similar location
17. DO NOT immerse cord or plug in water
18. Keep cord AWAY from HEATED surfaces
19. DO NOT let cord hang over the edge of table or counter
20. For commercial use only

PRECAUTIONS TO AVOID POSSIBLE EXPOSURE TO EXCESSIVE MICROWAVE ENERGY
A. DO NOT attempt to operate this oven with the door open since open-door operation can result in harmful exposure to microwave energy. It is important not to defeat or tamper with the safety interlocks
B. DO NOT place any object between the oven front face and the door to allow soil or cleaner residue to accumulate on sealing surfaces.
C. DO NOT operate the oven if it is damaged. It is particularly important that the oven door close properly and that there is no damage to the:

1. door (bent)
2. hinges and latches (broken or loosened)
3. door seals and sealing surfaces.

D. The oven should not be adjusted or repaired by anyone except properly qualified service personnel.

SAVE THESE INSTRUCTIONS
⚠ WARNING
To avoid the risk of fire in the oven cavity:
a. DO NOT overcook food. Carefully attend oven when paper, plastic, or other combustible materials are placed inside the oven, due to the possibility of ignition.
b. Remove wire twist-ties from paper or plastic bags before placing the bag in the oven.
c. If materials inside the oven ignite, keep the oven door CLOSED, turn the oven off and disconnect the power cord, or shut off power at the fuse or circuit breaker panel.
d. DO NOT use the cavity for storage. DO NOT leave paper products, cooking utensils, or food in the cavity when not in use.
⚠ WARNING
Liquids such as water, coffee, or tea are able to be overheated beyond the boiling point without appearing to be boiling due to the surface tension of the liquid. Visible bubbling or boiling when the container is removed from the microwave oven is not always present. THIS COULD RESULT IN VERY HOT LIQUIDS SUDDENLY BOILING OVER WHEN A SPOON OR OTHER UTENSIL IS INSERTED INTO THE LIQUID. To reduce the risk of injury to persons:
i. Do not overheat the liquid.
ii. Stir the liquid both before and halfway through heating it.
iii. Do not use straight-sided containers with narrow necks.
iv. After heating, allow the container to stand in the microwave oven for a short time before removing the container.
v. Use extreme care when inserting a spoon or other utensil into the container.
⚠ CAUTION
To avoid personal injury or property damage, observe the following:
To avoid personal injury or property damage, observe the following:

1. Do not deep-fat fry in the oven. Fat could overheat and be hazardous to handle.
2. Do not cook or reheat eggs in a shell or with an unbroken yolk using microwave energy. Pressure may build up and erupt. Pierce the yolk with a fork or knife before cooking.
3. Pierce the skin of potatoes, tomatoes, and similar foods before cooking with microwave energy. When skin is pierced, steam escapes evenly.
4. Do not operate equipment without load or food in the oven cavity.
5. Microwave popcorn should not be popped into the oven.
6. Do not use regular cooking thermometers in the oven. Most cooking thermometers contain mercury and may cause an electrical arc, malfunction, or damage to the oven.
7. Do not use metal utensils in the oven.
8. Do not use aluminum foil in the oven
9. Never use paper, plastic, or other combustible materials that are not intended for cooking.
10. When cooking with paper, plastic, or other combustible materials, follow the manufacturer’s recommendations on product use.
11. Do not use paper towels that contain nylon or other synthetic fibers. Heated synthetics could melt and cause the paper to ignite.
12. Do not heat sealed containers or plastic bags in the oven. Food or liquid could expand quickly and cause a container or bag to break. Pierce or open a container or bag before heating.
13. To avoid pacemaker malfunction, consult a physician or pacemaker manufacturer about the effects of microwave energy on pacemakers.
14. An authorized servicer MUST inspect equipment annually. Record all inspections and repairs for future use.

Grounding and Installation

Grounding/Earthing Instructions
The oven MUST be grounded. Grounding reduces the risk of electric shock by providing an escape wire for the electric current if an electrical short occurs. This oven is equipped with a cord having a grounding wire with a grounding plug. The plug must be plugged into an outlet that is properly installed and grounded.
⚠ WARNING

To avoid the risk of electrical shock or death, this oven must be grounded and the plug must not be altered.
Consult a qualified electrician or servicer if grounding instructions are not completely understood, or if doubt exists as to whether the oven is properly grounded.
Do not use an extension cord.
If the product power cord is too short, have a qualified electrician install a three-slot receptacle. This oven should be plugged into a separate circuit with the electrical rating as provided in product specifications. When the combination oven is on a circuit with other equipment, an increase in cooking times may be required and fuses can be blown. External Equipotential Earthing Terminal (export only)
The equipment has a secondary earthing terminal. The terminal provides an external earthing connection used in addition to earthing prong on the plug. Located on the outside of the oven back, the terminal is marked with a symbol shown on right.
Installation
STEP 1 – Unpack Oven

• Inspect the oven for damage such as dents in the door or inside the oven cavity.
• Report any dents or breakage to the source of purchase immediately. Do not attempt to use the oven if damaged.
• Remove all packing materials from the oven interior.
• If the oven has been stored in an extremely cold area, wait a few hours before connecting the power.
• If you plan to program via Ethernet, remove the plastic plug from the port on the right rear of the oven. Gently use pliers if necessary.

STEP 2 – Place Oven on Counter

• Recommended countertop surface depth is 28” (71 cm).
• Do not install an oven next to or above the source of heat, such as a pizza oven or deep fat fryer. This could cause the oven to operate improperly and could shorten the life of electrical parts.
• Do not block or obstruct oven filters. Allow access for cleaning.
• Install the oven on the level countertop surface.
• The outlet should be located so that plug is accessible when the oven is in place.

STEP 3 – Install Cook Plate

• Install oven cook plate
  1. Oven cavity must be cool to touch.
  2. Place the cooking plate in the oven with a curved edge toward the front of the cavity.

⚠ DO NOT cook food directly on the floor of the oven.
⚠ WARNING
Excessive Weight Hazard
Use two or more people to move and install the oven.
Failure to do so can result in a back or another injury

Oven Clearances
A. Allow at least 2” (5.1 cm) of clearance around the top of the oven. Proper airflow around the oven cools electrical components.
With restricted airflow, the oven may not operate properly and the life of electrical parts is reduced.
B. There is no installation clearance requirement for the back of the oven.
C. Allow at least 1/2” (1.27 cm) of clearance around the sides of the oven.
D. Install the oven so the oven bottom is at least 3 feet (91.5 cm) above the floor.

Cooking Tips

Cooking Tips

1. Metal containers can be used in the XpressChef™ 3i oven with a height of no more than 1½ inches (38mm). Different types of metal conduct heat at different speeds. Aluminum heats faster than stainless steel. Avoid using silicone pans and accessories

2. Stage cooking aids in retaining the quality of frozen and delicate foods.
   Finishing baked goods at 0% Microwave and Fan is a great way to get the added browning and crisping without overcooking.

3. Take advantage of the accessories:
   • Cook Plate Shelf Accessory (CP10): Aids in browning and crisping of bread, pizzas, and more.
   • Non-Stick Basket (SB10S, TB10S, MB10S): Aids in browning and crisping of food. Also makes cleaning up easier.
   Great for breaded products like chicken fingers, fries, mozzarella sticks, and jalapeno poppers. (SB10S, TB10S, and MB10S have solid bottom)
   • Pizza Stone(ST10R): Aids in crisping and browning bread and pizzas.
   • Panini Grill Accessory (RGR10): Aids in adding grill marks on a product.
   • Oven Paddle (PA10, PA10R): Aids in the removal of sandwiches and pizza from XpressChef™ 3i high-speed combination oven. PA10R paddle designed to store under XpressChef™ 3i oven with installed LG10 leg kit (purchased separately).
   • Non-Stick Liner Kit (TL10R): Make cleanup easier and protect oven components.
   • Leg Kit (LG10): Lifts oven 4 inches (102 mm).
   • Oven Back Cover (BC10R): Color-matched back cover hides spacers, power cords, vents, and labels. Allows for an open platform, front-of-the-house installation.
   • Stacking Cart (SC10R): Cart used for stacking neatly installing 2 ovens, one on each shelf, with an accessory shelf below
   • Top Shelf Accessory (TS10R): Accessory rack with sides for top-of-oven installation. Allows operators to conveniently store and access paddles, baskets, etc.
   • Ceramic Dish: Great for foods that need to be contained such as ready-to- serve foods, cut vegetables, or soups. (Available off the shelf)

4. The most frequently used oven temperature is 520º F (270º C).
   Reduce the oven temperature if the product is cooked for an extended period of time.

5. Line pans with parchment paper for easy removal of food after heating and cleaning.

6. Muffin tins (6 cups) work great for individual cakes & brownies.
   Spray with cooking spray prior to cooking for easy removal of food after heating.

7. Frequent cleaning prevents unnecessary buildup that may affect the oven performance.

8. Use a cleaner such as ACP Oven Cleaner (CL10 (US), CL10W (EU)) & ACP Oven Shield Protectant (SH10 (US), PR10W (EU)), or another cleaning product that does NOT contain ammonia, phosphates, chlorine, sodium hydroxide or potassium hydroxide as they can damage critical oven parts and may void the warranty on those parts. For best results, use non-stick liners and replace them whenever you encounter excessive peeling or wear.

9. Items will be hot when finished cooking. Use an oven mitt, tongs, or pizza paddle to safely remove items from the oven.

When to Use Stage Cooking
Stage cooking enables you to use up to four different cooking cycles or stages to be used consecutively without repeated input from the user. Stage cooking can be set to defrost food initially, then cook it, and then keep the food warm until serving time.
Note: Maximum cook time cannot exceed 99:99 (100 minutes and 39 seconds).
Example:
EGG ROLLS (FROZEN)
Total Cook Time:1:30
Temperature: 520° F (270°C)

| Stage 1| Stage 2
---|---|---
Time| 1:00| :30
Microwave| 100%| 90%
Fan| 80%| 60%

Features

1. Door Handle
   Ergonomically designed for one-handed operation.

2. Unit Serial Number
   Located inside the door and at the back of the oven.

3. Air Filters
   The oven has 3 magnetic air filters. Two are located on the lower sides of the oven and one is located below the door.

4. Touch Screen Display
   The display provides a user interface. Used for time input, programming, and oven operation

5. ON/OFF Button
   Use to turn the oven on.

6. USB Port / Protective Cover
   The oven is equipped with a USB Data Port. Use standard flash drives.

7. Ethernet Port
   The oven is equipped with an Ethernet Port. Use standard Ethernet cables.

8. Cook Plate (CP10)
   The oven is equipped with a removable cook plate which aids in the browning and crisping of bread, pizzas, and more.

9. Emergency Power Reset Button
   The oven is equipped with an emergency power reset button which allows users to quickly and easily restart the oven—without accessing the power source.
   To access the reset button:
   a. Remove the front magnetic air filter.
   b. Reach through the far left-hand air intake hole and press upwards on the button to reset the oven

Touch Panel Menu Descriptions

| MENU SCREEN
• Scroll up or down to choose from different categories
---|---
| CHANGE TEMPERATURE
• Changes current oven temperature
| MANUAL RECIPE
• Manually enter settings for a recipe
| EDIT RECIPE
• Change current oven temperature
| MOVE RECIPE
• Move/reorganize individual programmed recipes
| MANAGE FOLDERS
• Add or edit recipe folders
| MANAGE TABS
• Add or edit recipe tabs
| NETWORK
• Connect the oven to Wi-Fi
| LOAD FILE
• Transfer a menu file to the oven via USB flash drive
| USER OPTIONS
• Modify a variety of user options such as key beep, temperature, etc.

Touch Screen Icon Descriptions

| POWER ON ICON
• Press to preheat the oven. (Fan will continue to run if the temperature is over 200°F / 95°C).
---|---
| MENU ICON
• Press to access a menu screen for manually editing recipes, changing user options, etc.
| HOME ICON
• Press to return to the home screen
| TIME ENTRY
• Indicates the time entry column in manual cooking entry
| MICROWAVE POWER ENTRY
• Indicates the microwave power entry column in manual cooking entry
| FAN POWER ENTRY
• Indicates the fan power entry column in manual cooking entry
| SAVE ICON
• Press to save a manually programmed recipe and return to the main screen
| GREEN CHECKMARK ICON
• Press to begin cooking after manually entering a recipe. Press to save changes
| BACK ICON
• Press to return to the previous screen
| NEXT ICON
• Press to move to the next screen
| DELETE ICON
• Press to delete menu item, folder, or network
| PAUSE ICON
• Press to pause a cook cycle
| STOP ICON
• Press to cancel a cook cycle. Press to stop and return to the main screen.
| NEW FOLDER ICON
• Press to add a new folder.
| FOLDER ICONS
• Used to organize programmed recipes.0 Can be customized with color, icon, or image
Example: Pizza folder – cheese pizza, pepperoni pizza, etc.
| TAB ICONS
• Used to organize programmed recipes. Example: AM or PM menus
| PROGRAMMED RECIPE ICON
• Press to begin the cook cycle for the desired recipe

General Oven Operation

Power On Oven, Preheat
This oven can be set to a preheat temperature between 200°F (95°C) and 520°F (270°C).
The oven must be plugged in. (Screen will power on to “Standby mode” within approximately 30 seconds.)

Touch green
“Power” icon
Preheat the temperature of the oven will appear on display.

Touch the power key again to interrupt preheating, or touch the blue menu icon to access the main menu and user options.
Power Off Oven
At the end of the day, turn the oven off by touching the green “Power” icon on the screen. The oven will begin cooling down.
The oven fan will continue to run to cool the oven.

The “Cooling Down” screen appears and stays on until the oven temperature is below 200°F (95°C)
⚠ Caution: To avoid damage to the convection motor do not turn off the power by unplugging the unit or shutting off the power breaker until the fan stops.
Methods of Cooking and Programming

• Cooking with Preprogrammed Menu Items
• Manual Cooking and Oven Programming
• Recipe and Menu creation via ACP Programming Application
• USB Programming
• Wi-Fi Programming
• Ethernet Programming

You may add and organize recipe information by creating new recipes, folders, and tabs. See the following pages for more information. (p14-17)
To download and view example menus, please visit acpsolutions.com/ovenprogramming/
First Time Use
Set User Options
There are several options you can change to customize the operation of the oven for your business. To access and edit user options, please see pages 22 and page 23.
Set Time and Date settings for your local time. This oven maintains a data log which is used to diagnose and troubleshoot errors. Accurate dates and times are important for the data log.

Preprogrammed Menu

The home screen on the oven displays recipe options. Scroll up and down with your finger to navigate through on-screen menus and recipes. After the oven has preheated, the menu appears. The high-speed oven comes preprogrammed with several menu items to simplify cooking.
Note: Please see the next page for the settings of each preprogrammed menu item.
Standard Preprogrammed Menu Items:

1. Breakfast Casserole
2. Breakfast Sandwich
3. Omelet
4. Tuna Melt
5. Crab Cakes
6. Pizza
7. Reuben Panini
8. Muffuletta Panini
9. Fish Tacos| 10. Salmon
11. Roasted Vegetables
12. Baked Potato
13. Ice Cream Sandwich
14. Grilled Pineapple
15. Chicken Wings
16. Fries
17. Shrimp
---|---

Cooking with Preprogrammed Menu Items

1. After the oven has preheated to the desired temperature, open the oven door, place food in the oven, and close the door

2. Scroll to choose desired food item from the menu and touch the food item you wish to cook. The cooking cycle will begin and the screen will show the remaining cook time.
   Note: If “Preheat Warning” is enabled (customized user setting, see page 23), and preheat temperature differs from the default preheat temperature, the control will interrupt the cook cycle.
   To guarantee that the oven reaches desired temperature before the cook cycle begins, enable “Preheat Warning” in user options.

3. At the end of the cooking cycle, the oven beeps and displays an animation.
   Use oven mitts and/or paddle to carefully remove food from the oven.

Preprogrammed Menu Items
The high-speed oven comes preprogrammed with several menu items to simplify cooking.
You may use these items as a basis for developing new menu items.

RECIPE & OVEN TEMP| SETTINGS FOR 2000W UNIT| SETTINGS FOR 1000W UNIT
---|---|---
BREAKFAST CASSEROLE
Temperature: 520°F (270°C)
| STAGE
1
2| TIME
1:00
0:40| MW
50%
40%| FAN
0%
40%| STAGE
1| TIME 2:45| MW 50%| FAN 10%
BREAKFAST SANDWICH
Temperature: 520°F (270°C)
| STAGE 1| TIME 0:50| MW 60%| FAN 10%| STAGE 1| TIME 0:55| MW 60%| FAN 0%
OMELET
Temperature: 520°F (270°C)
| STAGE
1
2| TIME
1:00
0:50| MW
60%
50%| FAN0% 10%| STAGE 1| TIME 2:10| MW 60%| FAN 0%
TUNA MELT
Temperature: 520°F (270°C)
| STAGE
1
2| TIME
0:20
0:10| MW
60%
40%| FAN
0%
10%| STAGE
1| TIME
0:45| MW
60%| FAN
10%
CRAB CAKES
Temperature: 520°F (270°C)
| STAGE
1
2
3| TIME
0:40
0:25
0:10| MW
90%
60%
100%| FAN
10%
40%
100%| STAGE
1
2| TIME
1:30
0:15| MW
90%
60%| FAN
10%50%
PIZZA
Temperature: 520°F (270°C)
| STAGE
1
2
3
4| TIME
2:00
0:20
0:10
0:20| MW
40%
60%
70%
0%| FAN
0%
30%
30%
60%| STAGE
1
2
3| TIME
2:00
1:00
0:10| MW
80%
40%
100%| FAN
0%
0%
30%
REUBEN PANINI
Temperature: 520°F (270°C)
| STAGE
1| TIME
0:40| MW
60%| FAN
10%| STAGE
1| TIME
1:00| MW
60%| FAN
10%
MUFFULETTA PANINI
Temperature: 520°F (270°C)
| STAGE
1
2| TIME
0:40
0:05| MW
50%
80%| FAN
50%
80%| STAGE
1| MW
1:00| MW
60%| FAN
50%
FISH TACOS
Temperature: 520°F (270°C)
| STAGE
1| TIME
1:30| MW
50%| FAN
30%| STAGE
1| TIME
2:10| MW
50%| FAN
30%
SALMON
Temperature: 520°F (270°C)
| STAGE
1
2| TIME
1:55
0:10| MW
40%
100%| FAN
20%
20%| STAGE
1
2| TIME
2:30
0:10| MW
50%
100%| FAN
20%
20%
ROASTED VEGETABLES
Temperature: 520°F (270°C)
| STAGE
1| TIME
1:30| TIME
100%| FAN
100%| STAGE
1| TIME
2:00| MW
100%| FAN
100%
BAKED POTATO
Temperature: 520°F (270°C)
| STAGE
1
2
3| TIME
0:55
2:00
2:00| MW
100%
80%
60%| FAN
10%
0%
10%| STAGE
1
2| TIME
5:00
2:45| MW
100%
80%| FAN
10%
10%
ICE CREAM SANDWICH
Temperature: 520°F (270°C)
| STAGE
1| TIME
0:35| MW
30%| FAN
20%| STAGE
1| TIME
0:35| MW
50%| FAN
40%
GRILLED PINEAPPLE
Temperature: 520°F (270°C)
| STAGE
1| TIME
1:00| MW
80%| FAN
40%| STAGE
1| TIME
1:00| MW
80%| FAN
40%
CHICKEN WINGS
Temperature: 520°F (270°C)
| STAGE
1
2| TIME
1:15
1:15| MW
100%
80%| FAN
0%
10%| STAGE
1
2| TIME
2:00
2:00| MW
100%
100%| FAN
0%
10%
FRIES
Temperature: 520°F (270°C)
| STAGE
1| TIME
1:00| MW
100%| FAN
100%| STAGE
1| TIME
1:30| MW
100%| FAN
80%
SHRIMP
Temperature: 520°F (270°C)
| STAGE 1| TIME 1:05| MW
30%| FAN
60%| STAGE
1| TIME
1:05| MW
60%| FAN
60%

Manual Cooking

Note: “Manual cooking” must be enabled in user options (see page 22 and page 23 )
Use manual cooking when a specific entered time and cooking power levels are desired. It’s very useful when you are experimenting with new food items. The maximum cook time is 99:99 (100 minutes and 13 seconds). The microwave and Fan can be set to power levels between 0-100%.
Note: You may also create and edit recipes using the ACP Programming Application.
1. After the oven has preheated touch the blue menu icon
Note: To guarantee that the oven reaches the desired temperature before the start of the cook cycle, enable “Preheat Warning” in user options

2.   Touch the “Manual Recipe” option.
3. To change the cooking temperature for the recipe, touch the temperature icon on the left, and input the new temperature. Two frequently used temperatures will appear for quick selection.
Touch the green check mark after inputting a temperature.
4. For Stage 1, enter cooking time by touching the time entry box.
A number pad will appear. Enter the desired cook time.
Touch the “OK” icon.
5. Select desired microwave power by touching the microwave power entry box. Choose from options ranging from 0% – 100%.
6. Select desired fan speed by touching the fan speed entry box.
Choose from options ranging from 0% – 100%.
7. Repeat steps 4-6 for each cooking stage, if more than one cooking stage is necessary.
Note: To save without cooking first, touch the save icon .
Follow the instructions on the next page.
8.   Open the oven door and place food in the oven. Touch the green check mark icon to begin cooking.
Once the cook cycle is complete, open the door and use oven mitts and/or paddle to carefully remove food.
The display will return to the manual input screen. See instructions on the next page to save and edit menu items from the manual cook.

**Manual Programming

**

Save a Menu Item from Manual Cook:

1.  To save the settings and create a menu item, touch the blue save icon
2. Choose a background color and icon, or an image to customize the menu item. Touch the right arrow to move to the next screen.
3. Name the recipe and touch the green check mark to save.
4. To reorganize menu items, you may touch, hold and drag them. Touch the green check mark to complete this step and save the menu item.

Note: For larger, and more complex menus, it may be more manageable to create and edit menus using the ACP Programming Application. For detailed instructions, please visit: acpsolutions.com/oven- programming/

http://acpsolutions.com/oven-programming/

Manually Edit an Existing Menu Item:

1. Touch the blue menu icon at the bottom of the screen.

2. Touch the “Edit Recipe” option.

3. Touch the desired recipe to be edited. The control will prompt you to the manual editing screen, where you may revise the cooking settings.
   To delete the menu item, touch the orange garbage can icon.
   Touch the green check mark to confirm, or touch the “X” to dismiss.

4. Note: Skip this step if you do not want to cook anything.
   Open the oven door and place the food in the oven. Touch the green check mark icon to begin cooking with the revised menu item settings. The display will return to the manual input screen at the end of the cook cycle.

5. Touch the right arrow icon to save any changes made to cook settings and move to the next screen.

6. If desired, choose a different background color. Touch the right arrow to select an image on the next screen. Touch the right arrow again to move to the next screen.

7. If desired, change the name of the recipe. Touch the green check mark to save the menu item.

Manually Move Recipe:

1. Touch the blue menu icon at the bottom of the screen.
2. Touch the “Move Recipe” option.
3. Touch, hold, and drag recipes to different locations on the screen
   Move a recipe into a folder: Touch, hold and drag the recipe to the folder.
   Move a recipe out of a folder: Touch, hold and drag the recipe to the top of the screen

Manual Organization: Folders
Manually Create a Recipe Folder:
Note: You may also create folders using the ACP Programming Application.

1. Touch the blue menu icon at the bottom of the screen.
2. Touch the “Manage Folders” option on the menu screen.
3. To create a new folder, touch the grey folder icon at the bottom of the screen.
4. Choose a background color and icon, or an image to customize the folder. Touch the right arrow icon.
5. Name the folder and touch the green check mark to save.
6. Confirm that your new folder appears on the main screen. Touch the green check mark icon again to save the new folder.

Manually Edit an Existing Recipe Folder:
Note: You may also edit folders using the ACP Programming Application.

1. Touch the blue menu icon at the bottom of the screen.

2. Touch the “Manage Folders” option on the menu screen

3. Touch the desired folder to be edited.
   To delete the folder: Touch the orange garbage can icon.
   Touch the check mark to confirm the deletion. Or, touch the “X” to dismiss.

4. If desired, select a different photo, icon, or color for the folder.
   Touch the right arrow icon to move to the next screen.

5. If desired, change the name of the recipe.
   Touch the green check mark to save changes.

6. Touch the green check mark icon once more to save the revised folder

Manual Organization: Tabs
Manually Create a Recipe Tab
Note: You may also add recipe tabs using the ACP Programming Application.

1. Touch the blue menu icon at the bottom of the screen.
2. Touch the “Manage Tabs” option on the menu screen.
3. Touch the “Add Tab” option
4. A new tab will appear at the top of the screen.
5. Touch the home icon to return to the main screen.

Manually Edit an Existing Recipe Tab
Note: You may also edit tabs using the ACP Programming Application.

1. Touch the blue menu icon at the bottom of the screen.

2. Touch the “Manage Tabs” option on the menu screen.

3. Touch the desired tab to be edited.
   Change the image on the tab: Touch the “Choose Icon” option. Select an image. Touch the green check mark icon.
   Add text to the tab: Touch the “Enter Text on Tab” option.
   Enter the desired text. Touch the green check mark to save.
   Relocate the tab: Touch the “Move Tab Right” or “Move Tab Left” option.
   Delete the tab: Touch the “Delete Tab” option.

4. After changes have been made, touch the home icon to save and return to the main screen.

Oven Programming: USB Flash Drive
Caution: Uploading a new file will overwrite existing items on the oven. To ensure items are not lost, first backup files by exporting them to a USB drive.
Export Menu via USB Flash Drive

1. Touch the blue menu icon at the bottom of the screen.

2. Scroll down and touch the “Load File” option

3. When prompted, insert the flash drive into the USB port

4. When prompted, select “Export Files”.
   “Copying Files” screen will appear.
   Do not remove USB Flash Drive until the “Success” screen appears.

5. Once the file has been copied, touch the “Home” icon to return to the main screen. Remove USB Flash Drive.
   Settings and menu items will be loaded on USB Flash Drive and ready to share or open in ACP Programming Application.

Open Menu in ACP Programming Application
Note: For more comprehensive instructions, see ACP Programming Application User Guide online

1. Insert the flash drive into a USB port on the computer.
2. Open ACP Programming Application.
3. Select “File,” then “Open.” Navigate to the flash drive.
   Select the menu file and open it.

Import Menu via USB Flash Drive

1. Touch the blue menu icon at the bottom of the screen.

2. Scroll down and touch the “Load File” option
   Caution: Uploading a new file will overwrite existing items on the oven. To ensure items are not lost, first backup files by exporting them to a USB drive.

3. When prompted, insert the flash drive into the USB port

4. Touch the desired file to be uploaded.

5. Once the file has been uploaded, touch the “Home” icon to return to the main screen.
   Settings and menu items will now be loaded and ready to use.

Oven Programming: Wi-Fi and Ethernet
Connect Oven to Network:

1. Touch the blue menu icon at the bottom of the screen.
2. Touch the “Network” option.
3. Connect to the network using your choice of Ethernet or Wifi:

To connect via Wi-Fi:

• Enable Wi-Fi capability by touching the “On” option.
• Select the desired Wi-Fi network. Enter the network’s password. If the network does not immediately appear, touch “Search” to locate the Wi-Fi network.

To connect via Ethernet:

• Make sure the Ethernet cord is plugged into the back of the oven and wall jack. If necessary, use pliers to gently remove the plastic plug from the Ethernet port on the right rear of the oven. Insert Ethernet cable.

Connect Computer to Oven via Wi-Fi/Ethernet:

1. Connect the computer to the same network and enter the password
2. An IP address will appear on the oven control once it has been connected to the network. Open an internet browser window on the computer and type in the IP address exactly as it appears on the oven screen.

3. Enter your log-in information:
   Log-in Information

   Username| ACP_MXP
   Password| Express

4. The oven and computer are now connected.

Need to update recipe information for multiple locations?
Contact us at: [email protected]
for more details about SFTP and Enterprise Wi-Fi support.

Transfer Recipe Information via Wi-Fi/Ethernet:

1. After connecting the computer to the oven and logging in, click on the “Upload Recipes” tab in the browser window.
   Caution: Uploading a new file will overwrite existing items on the oven. To ensure items are not lost, first backup files by exporting them to a USB drive.

2. Upload the menu file by following the instructions on the web page.
   Touch the green check mark.

3. Once the file has been fully uploaded, a message will appear that says “Upload Successful!” The recipes will be imported when the oven enters standby mode.”

4.  To cycle the oven through standby mode, touch the home icon and then the green power icon. The oven will begin cooling down. Touch the red stop icon to return to the home screen. Menu items and settings will be uploaded and ready to use.

Care and Cleaning

Follow the recommendations below and on the following page for proper maintenance of XpressChef™ 3i ovens.
⚠ The use of caustic cleaning products or those containing ammonia, phosphates, chlorine, sodium, or potassium hydroxide (lye) can damage critical oven parts. Do not use water pressure-type cleaning systems.
The use of unapproved cleaning agents will void the terms of the warranty.
Recommended Cleaning Supplies:
Damp towel, plastic scouring pad, ACP Oven Cleaner (Item CL10 (US), Item CL10W (EU)), ACP Oven Shield Oven Protectant (Item SH10 (US), Item PR10W (EU)), mild liquid dishwashing detergent, rubber gloves, safety glasses, microfiber cloth
For a new oven, before using it for the first time:
When the oven is clean, spray a damp towel with ACP Oven Shield Protectant (SH10) and wipe all interior surfaces. Do not remove Oven Shield. Turn the oven on and pre-heat it to start cooking.
⚠ WARNING
Wear protective gloves and protective glasses when cleaning the oven.
To prevent burns, handle utensils, accessories, and doors with care. Allow oven, utensils, and accessories to cool before cleaning. Oven, utensils, and accessories become hot during operation
Failure to maintain the oven in a clean condition could lead to deterioration of the surface that could adversely affect the life of the appliance and possibly result in a hazardous situation.
Best Practices
DO clean the oven daily.
DO use non-caustic cleaner.
DO wear protective gloves and glasses while cleaning.
DO always use recommended cleaning supplies: Damp towel, plastic scouring pad, ACP Oven Cleaner (CL10), and ACP Oven Shield Protectant (SH10).
DO allow oven and tools to cool before cleaning
DO remove food from the oven at end of cycle.
DO use only accessories that are both high-temperature oven-safe and microwave-safe.
DO wash cook plate with warm, soapy water and air dry
DO place cookware in the center of the oven rack, not touching the oven sides.
Do NOT use caustic cleaning products or those containing ammonia, phosphates, chlorine, sodium, or potassium hydroxide (lye).
Do NOT use water pressure style cleaning systems
Do NOT spray cleaning solution into perforations.
DO NOT use abrasive scouring pads to clean cavity ceiling cover or red sealant in cavity corners.
DO NOT cook foods with plastic wrap on them.
DO NOT operate the oven without a load (empty) in microwave mode.

Any chemical questions please refer to Chemco’s MSDS’ for ACP Oven Cleaner and ACP Oven Shield Protectant or contact ACP, Inc. ComServ Customer Service.

DAILY CLEANING:

1. PREPARE THE OVEN| 1. Shut the oven off by pressing the ON/OFF button. The fan will run for a few minutes to cool the oven interior faster.
Let the oven interior reach room temperature before cleaning.
Note: To accelerate the cool-down time of the oven, put a tray filled with ice in the oven cavity after shutting the oven down.
2. Once cooled, remove the cooking plate and other accessories from the cavity.
2. CLEAN OVEN INTERIOR| FOR OVENS WITH NON-STICK LINERS| 2. CLEAN OVEN INTERIOR| FOR OVENS WITHOUT NON-STICK LINERS
1. Using a warm, damp, clean towel, wipe the oven interior. Rinse the towel and wring dry. Repeat 2-3 times to remove the remaining particles from the oven.
2. FOR STUBBORN DEBRIS, use ACP Oven Cleaner (CL10):
a.Wear rubber gloves and safety glasses. Spray oven door and cavity with ACP Oven Cleaner (CL10). Avoid spraying into perforations. Allow the cleaner to soak for 2 minutes.
⚠ Do NOT spray cleaning solution into perforations.
b. WIPE OVEN INTERIOR.  Using a damp clean towel, wipe the oven interior, then rinse the towel and wring dry. Repeat 2-3 times to remove the remaining oven cleaner and particles from the oven.| 1. Wear rubber gloves and safety glasses.
2. CLEAN OVEN INTERIOR: Spray oven door and cavity with ACP Oven Cleaner (CL10).
⚠ Do NOT spray cleaning solution into perforations
Allow the cleaner to soak for 2 minutes.
a. Clean the metal portion of the oven door and interior using a plastic scouring pad.
b. Clean cavity ceiling cover with a damp cloth sprayed with cleaner and apply gentle pressure to clean cavity ceiling cover.
c. Clean the perforated area with a damp cloth sprayed with cleaner.
3. WIPE OVEN INTERIOR. Using a damp clean towel, wipe the oven interior, then rinse the towel and wring dry.
Repeat 2-3 times to remove the remaining oven cleaner and particles from the oven.
4. APPLY OVEN SHIELD. When the oven is clean, spray a thin layer of ACP Oven Shield (SH10) on all interior surfaces.
Do not remove Oven Shield.
3. CLEAN
ACCESSORIES| 1 . CLEAN COOK PLATE: Allow the cooking plate to cool before cleaning,
a. Clean the cooking plate with liquid dishwashing detergents such as Dawn®, and a non-abrasive sponge or soft bristle brush.
b. FOR STUBBORN DEBRIS: soak the cooking plate in hot, soapy water for 10 minutes. Burnt-on foods should lift off after soaking. Maintain with Bar Keeper’s Friend® cleanser and a plastic scouring pad, being sure to rinse thoroughly.
⚠ Do NOT use lye-based cleaners (e.g., sodium hydroxide) as they react with aluminum and will degrade the surface
2. For other accessories, please refer to the instruction sheet included in the original packaging
4. CLEAN OVEN EXTERIOR|

1. CLEAN EXTERIOR DOOR and other surfaces with a clean cloth, sponge, or nylon pad; using a mild detergent and warm water solution.
2. CLEAN TOUCHSCREEN with a dry or damp microfiber cloth.
⚠ Do NOT use Windex or other harsh chemicals. Do NOT spray liquid on the screen

WEEKLY CLEANING
1. CLEAN AIR FILTERS| 1.  Remove all 3 of the magnetic air filters located along the front base and sides of the oven.
⚠ CAUTION: Do NOT operate the oven without air filters in place.
2. Wash filters in a mild detergent solution made with warm water.
3. Rinse and dry thoroughly
4. Place the clean filters on the oven’s front base and sides.

User Options

There are several options you can change to customize the operation of the oven for your business. The table on page 23 shows these options; the factory setting is shown in bold type.
Access and Modify User Options:

1.  Touch the blue menu icon at the bottom of the screen.
2. Scroll down and touch to select “User Options.”
3. Use this menu to modify oven settings.

Touch the left arrow to return to the menu after making each change.
Note: You may also make user options changes using the ACP Programming Application.
Note: Programming the preheat temperature in the user options menu will set the oven to heat to a certain temperature each time it is powered on

Default User Options

The table below shows the standard user options; the factory setting for each model is shown in bold type.

| STANDARD DEFAULT PER MODEL
---|---
User Option| XpressChef™ 3i, 60Hz| XpressChef™ 3i, 50Hz
Language| English, Chinese (Mandarin), Japanese, Korean, Russian, German, French, Italian, Polish, Danish, Greek, Latin, Swedish, Portuguese, Spanish, Thai, Lao, Dutch, Vietnamese, Arabic, Ukrainian, Filipino, Norwegian, Hindi, Bengali| English, Chinese (Mandarin), Japanese, Korean, Russian, German, French, Italian, Polish, Danish, Greek, Latin, Swedish, Portuguese, Spanish, Thai, Lao, Dutch, Vietnamese, Arabic, Ukrainian, Filipino, Norwegian, Hindi, Bengali
Time
time entry can be customized by the hour and minute| 12 Hr
24 Hr| 12 Hr
24 Hr
Date
date entry can be customized by day, month, and year| MM / DD / YYYY
DD / MM / YYYY| MM / DD / YYYY
DD / MM / YYYY
Temperature Scale| Celsius
Fahrenheit| Celsius
Fahrenheit
Preheat Temperature
2000F – 5200F (930C – 2700C)| 520°F ( 270°C )| 270°C ( 520°F )
Keypad Activation| 30 seconds
60 seconds
2 minutes| 30 seconds
60 seconds
2 minutes
Brightness| Low Med High| Low Med High
Key Beep| On
Off| On
Off
Volume| Low Medium High| Low Medium High
End of Cycle Beep| Three Beeps (Once)
Three Beeps (Repeating)
Continuous Until Door is Opened| Three Beeps (Once)
Three Beeps (Repeating)
Continuous Until Door is Opened
Allow Manual Cook| On
Off| On

Off

Allow Manual Save| On
Off| On
Off
PIN Code
must be a 4-digit numeric PIN| On
Off| *On
Off
Opening Door Behavior| Reset Timer
Pauses Cook Cycle| Reset Timer
Pauses Cook Cycle
Clean Filter Reminder| Every 7 Days
Every 30 Days
Every 90 Days
Off| Every 7 Days
Every 30 Days
Every 90 Days
Off
Preheat Warning| On
Off| On
Off
Auto Shut Off| 2 Hours
4 Hours
8 Hours
Off| 2 Hours
4 Hours
8 Hours
Off

Before Calling for Service

⚠ WARNING
To avoid electrical shock which can cause severe personal injury or death, do not remove the outer case at any time.
Only an authorized servicer should remove the outer case.
This is a Class A product. In a domestic environment, this product may cause radio interference in which case the user may be required to take adequate measures.

Confirm oven is connected to a grounded circuit.
Check the fuse or breaker.
Oven operates intermittently| Check air filters and discharge air vents
If the oven does not accept entries when the pad is pressed| Make sure the oven is preheated. Open and close the door, and press the pad again.
The oven fan turns on while the oven is not preheating or cooking| Normal operation
When I turn the oven OFF, the display is still lit| Normal operation
Clean Filter displays| This is normal and will appear for 24 hours.
Frozen oven display| The oven display needs to be reset.
Models without reset button:
Unplug oven. Wait 5 seconds. Plug back in.
Models equipped with reset button:
a. Remove the front magnetic air filter.
b. Reach through the far left-hand air intake hole and press upwards on the button to reset the oven. 
“G0” error displays on the screen| Oven Exceeded Max. Temp.
After the oven cools, press the red reset button found on the back, bottom- right-hand corner of the unit. If the “G0” error continues to appear or reoccurs, contact ACP, Inc. ComServ Customer Service

XpressChef™ Contact:866-426-2621
email: [email protected]
For full product documentation visit:
www.acpsolutions.com
©2019 ACP, Inc.
Cedar Rapids, IA 52404
Part No. 20217504
Original Instructions

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