LANDMANN 32946 Electric Smoker User Manual

: July 30, 2024
: LANDMANN

Table of Contents

LANDMANN 32946 Electric Smoker
Product Information
FAQ
PACKAGE CONTENTS
HARDWARE CONTENTS
SAFETY INFORMATION
ASSEMBLY INSTRUCTIONS
INITIAL USE INSTRUCTIONS
OPERATING INSTRUCTIONS
COOKING INSTRUCTIONS
CARE AND MAINTENANCE
TROUBLESHOOTING
WARRANTY
REPLACEMENT PARTS LIST
AVAILABLE COVER
References
Read User Manual Online (PDF format)
Download This Manual (PDF format)

LANDMANN 32946 Electric Smoker

Product Information

Specifications:

Model: Landmann 32946
Manufacturer: Landmann
Product Type: Grill
Compatible Models: 200 Models

FAQ

Q: How often should I clean my Landmann 32946 grill?

A: It is recommended to clean your grill after each use to maintain its performance and prolong its lifespan.

Q: Can I use wood chips for smoking on this grill?

A: Yes, you can use wood chips for smoking on the Landmann 32946 grill. Follow the smoking instructions provided in the manual for best results.

PACKAGE CONTENTS

PAR T	D E SCRI P TI ON	QUANTITY
A	Smok ng Rack	3
B	Water Pan & Wood Ch p Box Tray	1
C	Wood Chip Box Lid	1
D	Cab net	1
E	Door Hand e	1
F	Foot	4
G	Side Hand e	2
H	Temperature Controller	1

HARDWARE CONTENTS

SAFETY INFORMATION

Please read and understand this entire manual before attempting to assemble, operate or install the product. Read all instructions.

DO NOT use appliance for other than intended use. It is NOT intended for commercial use.
This item is NOT intended to be installed or used in or on a recreational vehicle and/or boats.
The smoker is NOT to be used as a heater.
Use only on properly grounded outlet. Unplug from outlet when not in use and before cleaning. To disconnect, turn the control to OFF, then remove plug from wall outlet. Allow to cool before putting on or taking off parts.
Make sure the smoker is completely assembled and ready for operation before plugging into electrical outlet. DO NOT operate any appliance with a damaged cord or plug or after the appliance malfunctions or has been damaged in any manner.
To protect against electrical shock, DO NOT immerse cord, plugs or electrical parts in water or other liquids. Smoker should NOT be exposed to water at any time.
DO NOT operate smoker during rain or storms. If possible, disconnect from electrical source and move smoker to dry and protected location.
Protect electrical cord from damage, hot surfaces, and/or moisture. DO NOT let cord hang over edge of table or counter or touch hot surfaces.
The use of alcohol, prescription or non-prescription drugs may impair the user’s ability to properly assemble and safely operate this smoker.
This smoker is for OUTDOOR use only, in a well-ventilated area. DO NOT operate the smoker indoors, in a garage, or in any other enclosed area or under overhead construction.
Use caution when assembling and operating the smoker to avoid cuts and scrapes from rough or sharp edges.
Use caution when lifting and/or moving the smoker to avoid strains or back injury. Two (2) people are recommended to lift the smoker. DO NOT move the smoker while it is in use. Allow the smoker to cool completely before moving or storing. Extreme caution must be used when moving an appliance containing hot oil or other hot liquids.
DO NOT operate the smoker near or under flammable or combustible materials such as decks, porches or carports. The minimum clearance shall be at least 24 inches from any structure or combustible material.
Operate the smoker only on stable, level, non-flammable surfaces such as asphalt, concrete, or solid ground. DO NOT operate the smoker on flammable surfaces such as carpet or wood decks.
DO NOT place or operate on tables or counters.
DO NOT store the smoker near gasoline or other combustible liquids or where combustible vapors may be present.
Store smoker indoors when not in use – out of reach of children. DO NOT store or operate the
Do not leave the smoker unattended while is use lose Sup invasion is roles when any appliance is used by or near children.
DO NOT allow anyone to conduct activities around the smoker during or following its use until it has completely cooled. It is hot during operation and remains hot for a period of time.
DO NOT leave hot ashes unattended until the smoker cools completely.
DO NOT touch hot surfaces. Use handles or knobs. If you must handle the smoker when it is hot, ALWAYS use protective mitts or heat-resistant gloves.
DO NOT cover smoking racks with any type of metal foil as this may cause serious damage to the smoker.
The water pan/wood chip box tray should not be moved while the smoker is operating or until the smoker has cooled sufficiently. It will contain hot liquid, hot ashes and hot grease that may cause serious injury. If you must move these components, ALWAYS use protective oven mitts or heat-resistant gloves.
Dispose of cold ashes by wrapping them in heavy aluminum foil and putting them in a non-combustible container. Be sure there are no other combustible materials in or near the container. If you must dispose of ashes in less time than it takes for them to completely cool, remove the ashes from the smoker, keeping them in heavy aluminum foil and soaking them completely with water before disposing of them in a non-combustible container.
DO NOT obstruct the flow of combustion air and/or ventilation air for the smoker.
Use CAUTION when operating. Tie back long hair while operating the smoker. ALWAYS wear fully-covering shoes while operating the smoker.
NEVER use glassware, plastic or ceramic cookware on or in the smoker.
NEVER operate the smoker without water in the water pan. NEVER allow the water to completely evaporate. DO NOT clean this product with a water spray or similar cleaner.
Check the water level at least every two hours. A sizzling sound may indicate a low water level or billowing smoke may indicate no water in the water pan (grease from the meat will be falling on a hot, dry water pan). Use caution and follow the instructions in this manual for adding water while smoker is operating, as hot water may splash up and cause serious injury.
When using flavoring wood, add a sufficient amount prior to operation to avoid having to add wood while smoker is operating.
The use of accessory attachments is not recommended by the manufacturer and may cause injuries.
While the smoker is not in use, the electrical cord should be unplugged and stored in a safe, dry location.
A short power-supply cord (or detachable power-supply cord) should be used to reduce the risk resulting from becoming entangled in or tripping over a longer cord. Longer detachable power supply cords or extension cords are available and may be used if care is exercised in their use. If a longer detachable power-supply cord or extension cord is used:
- The marked electrical rating of the cord set or extension cord should be at least as great as the electrical rating of the appliance.
The cord should be arranged so that it will not drape over the countertop or tabletop where it can be pulled on by children or tripped over unintentionally. Connection to an extension cord should be kept dry and off the ground Outdoor extension cords should be used with outdoor use products and are surface marked with the suffix letter “W” and with a tag stating “Suitable for use with outdoor appliances”.
DO NOT use the smoker if the heating element fails to heat up. Under such conditions, the smoker should be turned to the OFF position and the electrical cord should be disconnected. Refer to the “Troubleshooting” guide in this manual.
DO NOT use the smoker if the power indicator light in the electrical controller fails to function. Refer to the “Troubleshooting” guide in this manual.
Alternative fuels such as charcoal and wood pellets should NOT be used with this smoker or any of its accessories.
Fuel, such as charcoal briquettes. is not to be used with apoliance.
DO NOT place on or near a hot gas or electric burner or in a heated oven.
DO NOT place smoker cover on the smoker if it is still hot from use.
All installations are to conform to local, state and federal fire codes.
KEEP fire extinguisher accessible at all times.
Burning wood gives off carbon monoxide which can cause death.
DO NOT burn wood chips inside homes, vehicles, tents, garages or any enclosed areas.
SAVE THESE INSTRUCTIONS

PREPARATION
Before beginning assembly of product, make sure all parts are present. Compare parts with package contents list and hardware contents list. If any part is missing or damaged, do not attempt to assemble the product.
Estimated Assembly Time: 15 – 20 minutes
Helps Tools (not cuddly: eve included): Phillips screwdriver, adjustable wrench.

ASSEMBLY INSTRUCTIONS

Carefully place the cabinet (D) on its left side. Insert four feet (F) into the holes of the bottom of cabinet (D).
Carefully stand the cabinet (D) upright. Level the cabinet (D) by placing a level (not included) on the side of the cabinet (D) and adjusting feet (F) until level.
Altach side handle (G) with four 5 mm spring washers (BB), four 5 mm flat washers (CC), and four M5x16 bolts (AA). Secure from inside with four 5 mm flat washers (CC) and four M5 nuts (DD). Repeal for remaining side handle (G).
Attach door handle (E) with two step bolts (EE).
Place water pan & wood chip box tray (B) and wood chip box lid (C) into the lowest rack position in the cabinet (D).
Insert each smoking rack (A) into the associated rack positions in the cabinet (0).
NOTE: II is recommended 10 keep these racks inside the smoker when NOT in use.
For use, only use the number of racks required lo hold the meat.
Insert temperature controller (H) into the controller plug on the right side of the cabinet (D).
NOTE: The rubber translucent white wrap on the temperature controller (H) is designed 10 protect the temperature controller in the event of rain during operation.
NOTE: This wrap is only water-resistant and is nol meant to be waterproof.
NOTE: DO NOT operate this smoker during rain or storms. If possible, disconnect from electrical source and move smoker 10 dry and protected location.

INITIAL USE INSTRUCTIONS

Before you cook food in the smoker, it is important to prepare the smoker. The below procedure is designed to clean and prepare the smoker for its initial smoking.

Set the temperature of the smoker lo MED and the lime to run lo two hours.
For first hour, remove water/wood chip box tray. DO NOT place any food in the smoker during this procedure.
For second hour, place water/wood chip box tray in the ils position and only add wood lo the wood chip box. Allow the wood to burn for the remaining hour.
When this procedure is completed, allow the smoker to cool and remove the wood ashes and residue from a cool or cold wood chip box. Also, make sure the adjacent waler pan is also cool or cold when performing this cleanout.

OPERATING INSTRUCTIONS

Adding water and wood to the smoker

Add wood to wood chip box prior to placing water pan/wood chip box tray in the smoker. Make sure not to overfill the box with wood and that the wood chip box lid property fits.
NOTE: The amount and type of wood used is entirely up to you. It is recommended to start with small amounts of wood initially.
Place the water pan/wood chip box tray in the smoker and then add water to water pan. Fill up to 1 in. below the rim. Close the door.
Then set the temperature controller to your desired setting (LOW/MEID/HIGH) and adjust accordingly until the temperature on the temperature gauge reaches the desired temperature.

Checking water and wood during operation

To check the water while the smoker is in operation and HOT, SLOWLY open the door to allow the built-up heat and smoke to escape. Replen ish water as needed – BE CAIREFUL NOT to touch any part of the interior of the cabinet or door. Then SLOWLY and CAREFULLY close the smoker door.
To check the wood while the smoker is in operation and HOT, SLOWLY open the door to allow the built-up heat and smoke to escape. Using an oven mitt or other heat-protection glove, CAREFULLY remove the wood chip box lid. Once the lid is open, using a long-handled utensil, stir the remaining wood ashes flat and carefully add wood. BE CAREFUL NOT to touch any part of the interior of the cabinet or door. Again using an oven mitt or other heat-protection glove, CAREFULLY reposition the wood chip box lid to its correct position. Then SLOWLY and CAREFULLY close the smoker door.

COOKING INSTRUCTIONS

IMPORTANT: Before use, clean and inspect the entire smoker.

Place and fill the wood chip box with flavoring wood chips and place the water pan/wood chip box tray in the appropriate location of the smoker as instructed in the assembly section of this instruction manual. The amount and type of wood(s) you use is entirely up to you. Checking and adding wood to the wood chip box is covered on page 9 of this manual.
Place the water pan/wood chip box tray in the appropriate location of the smoker as instructed in the assembly instructions then carefully fill the water pan with water (or similar liquid like beer or apple juice) up to 1 in. below the water pan rim. DO NOT overfill or allow water to overflow from the water pan. Checking and adding water to the water pan is covered on page 9 of this manual.
Insert or adjust the smoking racks to the desired positions. For better access to the food with tongs or spatulas:
- Use only the smoking racks needed for your smoking.
- Be sure the grids of the smoking racks run front-to-back as shown in the assembly section. Smoking tip: Coating the smoking rack(s) with cooking oil or spray before placing meat will help in the after-use cleanup.
Place the food on the smoking racks in a single layer with space between each piece. This will allow smoke and hot moisture to circulate evenly around the food pieces.
Depending on the meat and size, smoking for two to three hours at the ideal constant cooking temperature of 225° to 250° F will get the best results. For more tender and heavily smoked meat, a temperature of 220° to 240° F and smoking four to six hours (or longer) may be preferred. If time is critical, a higher temperature range is recommended. One common time measurement used is to allow 45 – 60 minutes smoking time per pound of meat. NOTE: This will vary for bone-in and boneless meats.
Flavoring wood tips:
Small wood chips work best inside the wood chip box.
Use dry hardwoods such as hickory, pecan, apple, cherry or mesquite.
DO NOT use resinous woods such as pine. These usually produce an unpleasant flavoring.
Let your taste be your guide. Experiment with different types and quantities of wood chunks, chips or sticks. You may also mix different woods.
To produce longer smoking and prevent faster burning, pre-soak the wood in water for at least 30 minutes (Refer to wood chip manufacturer’s instructions).
Most smoking flavor occurs within the first few hours of smoking. Adding wood chips after this is typically not necessary unless extra-heavy smoking flavor is desired.

CARE AND MAINTENANCE

CAUTION: All care and maintenance procedures are to be performed only while the smoker is turned off, completely cooled and unplugged from the electrical source.

To clean, remove the water pan/wood chip box tray and cooking racks from the smoker. Clean with hot, soapy water and rinse and dry thoroughly. To make cleaning easier, you may prefer to coat the cooking racks lightly with a cooking oil or cooking spray before each use.
To clean the inside and outside of the smoker cabinet, simply use a damp cloth. Spray washing with a water hose is not recommended. All moisture should be wiped away and not allowed to stay inside or on top of the smoker.
After the ashes are completely cool, remove the water pan/wood chip box tray with lid and thoroughly clean out all wood ashes and unburned wood, and wipe the box clean of any residue.
Frequently inspect and clean the smoker for insects and insect nests.
Inspect the electrical temperature controller cord before each use to make sure it is in good condition.
If there are signs of cuts or damage, DO NOT use electrical temperature controller.
To protect your smoker from weather and other elements, it is recommended to keep your smoker covered when not in use and stored in a dry area.
It is recommended that this electric smoker is NOT be stored outside or in an area where outside elements may have a detrimental effect on the smoker and its operation.
Weather-resistant covers for this smoker are available for purchase.

TROUBLESHOOTING

WARRANTY

This electric smoker is warranted to be free from defects in material and workmanship when properly assembled, used and cared for as directed in these instructions for one (1) year from the date of original retail purchase. Painted surfaces are guaranteed to be free of defects for 90 days from the date of original retail purchase (except for rust, which may appear from repeated use). This warranty does not cover damage or issues related to neglect, abuse, accident, transportation damages, commercial use or ANY modifications made to this product. Repair labor is not covered. This warranty is the only warranty offered and is in lieu of all other warranties, whether expressed or implied, which includes implied warranty, merchandising or use for a particular purpose.

REPLACEMENT PARTS LIST

For replacement parts, call our customer service department at 1-800-321-3473, Monday – Friday, 9am to 5pm EST.

AVAILABLE COVER

For information regarding purchasing a cover for this electric smoker, visit our website at www.landmann-usa.com or call our customer service department at 1-800-321-3473,
Monday – Friday, 9am to 5pm EST.