CADAC Pro 40 Grillo Chef 40 User Guide

Table of Contents

Before using the Greengrill Ceramic Coating product, ensure that all cooking surfaces are clean and dry.
Arrange the surfaces in the correct sequence as shown in the manual to avoid any damage.
When using the product for cooking, follow the correct order of placing the surfaces to achieve the best results.
The lid usage is optional, depending on your cooking requirements.
After cooking, allow the product to cool down before cleaning.
Use mild detergent and a soft sponge to clean the surfaces.
Avoid using abrasive cleaners that may damage the ceramic coating.
Ensure thorough rinsing and drying after cleaning.
To maintain the non-stick properties of the ceramic coating, avoid using metal utensils or sharp objects that may scratch the surface.
Store the product in a dry and cool place when not in use to prolong its lifespan.

Grillo Chef 40 Surface Quick Guide

The illustrations below show the correct sequence to place surfaces to avoid damage.
Remember that lid usage is optional for various cooking surfaces like Pizza Stone Pro 40, Chef Pan 40, Paella Pan 40, BBQ 2 Plancha 40, Pizza Stone 33cm, Fat Drainage Holes, Grill 2 Braai 40, and BBQ Grid 40. For optimal results, follow the recommended order of using these cooking surfaces.

For more details and support, visit www.cadacuk.com

Q: Can I use metal utensils with the Greengrill Ceramic Coating?
A: It is recommended to avoid using metal utensils as they may scratch the ceramic coating. Opt for silicone or wooden utensils instead.
Q: How should I store the product when not in use?
A: Store the product in a dry and cool place away from direct sunlight to maintain its quality and performance.

PREPARATION

Before using the cooking surface for the first time, you can season it to add a thin protective layer that helps to prevent food from sticking. Lightly rub some oil, such as sunflower, on the surface and then place over medium heat for 2 – 3 minutes.
Once cool, wash the pan and rinse clean.
It’s ready to go!

Note: GreenGrill coating conducts heat better than products with a regular (PTFE) non-stick coating.

We therefore recommend using only 75% of the power you are used to, which means cooking on low to medium heat.
Apply a thin layer of oil with some kitchen paper towel or a brush before placing the cooking surface on the heat source. Make sure you have greased all parts, so with a BBQ grid oil the raised edges as well. Never leave the cooking surface on the heat source without oil.
Pre-heat the BBQ on low-medium heat for 2-3 minutes only.
Tip: We recommend cooking with sunflower oil or rapeseed oil because of their high burn point. Olive oil can have a relatively low burning point, which can cause food to stick to the pan and burn. We therefore do not recommend using olive oil.
Tip: Bring meat or fish to room temperature before frying.
This will prevent sticking to the cooking surface.
Tip: Always use silicone and/or wooden utensils so that the GreenGrill coating is not damaged. Never use metal utensils as this can damage the coating.

Let the cooking surface cool down before cleaning.
Extreme temperature changes can cause deformation of the cooking surface.
The GreenGrill coating is ‘Easy Clean’. Warm soapy water with a soft sponge is sufficient for cleaning the ceramic cooking surfaces.
The easiest way to clean the ceramic cooking surfaces is with the Cadac Ceramic GreenGrill Brush. Always avoid scouring pads or steel wool.
If the cooking surface has burnt-on food debris, this can adhere to the coating, which can lead to brown spots. In these places, ingredients can stick to the cooking surface because the coating is no longer reached. Make sure that these spots are properly removed before use.
For Grid soaking, the Cadac Soft Soaks are recommended as they provide a protected environment to loosen food and burn on debris without the need to scrub and scrape the ceramic coating. Soak for 60 minutes before washing in hot soapy water.
Dry with a soft cloth and you’re done!

We recommend regular seasoning of the ceramic cooking surfaces to ensure many years of easy grilling! Add a little oil to the cooking surface after cleaning and use kitchen paper to spread it evenly across the surface. The oil seals the surface from the outside air and moisture.
Place the cooking surface in a plastic bag before you put it into its storage bag ensuring the storage bag remains clean.
The storage bag helps to prevent damage to the GreenGrill coating.