CLEVELAND MKDT-12-T, MKDT-20-T Direct Steam Table Top Mixer Kettles Installation Guide

CLEVELAND MKDT-12-T, MKDT-20-T Direct Steam Table Top Mixer Kettles

Product Specifications

• Model Numbers: MKDT-12-T, MKDT-20-T
• Installation, Operation, Maintenance, Parts & Service Manual
• Updated Manual available on the website

Product Usage Instructions

• Locate a service or sales representative in your area via www.clevelandrange.com
• Ensure proper setup following the manual instructions
• Read the manual thoroughly before using the equipment
• Turn off all utilities (gas, electric, water, and steam) according to safety procedures
• Do not store flammable liquids near the appliance
• Avoid spraying aerosols near the appliance during operation
• Ensure the kettle is at room temperature and pressure gauge shows zero before removing any accessories
• Regularly maintain and clean the equipment as per the manual
• Contact a qualified Cleveland Range, LLC Authorized Service Representative for any parts or servicing needs
• Follow industry-standard safety procedures during servicing

FAQ

• Q: Can I use this appliance near flammable liquids?
• A: No, do not store or use gasoline or any other flammable liquids near the appliance as it can cause property damage or injury.
• Q: Is it safe for children to use this appliance?
• A: This appliance is not for use by children and must be supervised to prevent any misuse.
• Q: What should I do if I need parts or servicing?
• A: Contact a qualified Cleveland Range, LLC Authorized Service Representative for any parts or servicing needs.

MODELS

• MKDT-12-T
• MKDT-20-T

Read the manual thoroughly.
Improper installation, operation or maintenance can cause property damage, injury or death.

STATEMENT OF RESPONSIBILITIES

• This document is for use by experienced and trained Qualified Cleveland Range, LLC Authorized Service Representatives who are familiar with both the safety procedures, and equipment they service. Cleveland Range, LLC assumes no liability for any death, injury, equipment damage, or property damage resulting from use of, improper use of, or failure to use the information contained in this document. Cleveland Range, LLC has made every effort to provide accurate information in this document, but cannot guarantee that this document does not contain unintentional errors and omissions.
• The information in this document may be subject to technical and technological changes, revisions, or updates. Cleveland Range, LLC assumes no liability or responsibility regarding errata, changes, revisions, or updates.
• Qualified Cleveland Range, LLC Authorized Service Representatives are obligated to follow industry-standard safety procedures, including, but not limited to, OSHA regulations, and disconnect/lock out / tag out procedures for all utilities including steam, and disconnect/lock out / tag out procedures for gas, electric, and steam powered equipment and/or appliances.
• All utilities (gas, electric, water and steam) should be turned OFF to the equipment and locked out of operation according to OSHA-approved practices during any servicing of Cleveland Range equipment
• Qualified Cleveland Range, LLC Authorized Service Representatives are obligated to maintain up-to-date knowledge, skills, materials and equipment.

FOR YOUR SAFETY

• Do not store or use gasoline or any other flammable liquids and vapours in the vicinity of this or any other appliance.
• WARNING: Improper installation, operation, adjustment, alteration, service or maintenance can cause property damage, injury or death. Read the installation and operating instructions thoroughly before installing, operating or servicing this equipment.
• Do not spray aerosols in the vicinity of this appliance while it is in operation.
• This appliance is not to be used by persons with reduced physical, sensory or mental capabilities, or lack of experience and knowledge, unless they have been given supervision or instruction concerning use of the appliance by a person responsible for their safety.
• This appliance is not for use by children and they must be supervised not to play with it.
• Retain this manual for your reference.

WARNING

• Improper installation, operation, adjustment, alteration, service or maintenance can cause property damage, injury or death. Read the installation and operating instructions thoroughly before installing, operating or servicing this equipment.
• Do not lean on or place objects on lip.
• Hot product and surfaces.
• Stand clear of product discharge path when discharging hot product.
• Keep hands away from moving parts and pinch points.
• Inspect unit daily for proper operation.
• Pressurized device.
• Do not climb, sit or stand on equipment.
• Surfaces and product may be hot! Wear protective equipment.
• Heavy
• Floor may become slippery from product spillage.
• Unit must be anchored as per manual.
• Do not fill kettle above recommended level marked on outside of kettle.
• Heavy
• Do not remove guards or operate without them.

SERVICING

• Have a qualified service technician maintain your equipment.
• Ensure kettle is at room temperature and pressure gauge is showing zero or less prior to removing any fittings.
• Remove electrical power prior to servicing.

INSTALLATION

GENERAL
Installation of the unit must be accomplished by qualified installation personnel working to all applicable local and national codes. Improper installation of product could cause injury or damage.
This unit is built to comply with applicable standards for manufacturers. Included among those approval agencies are: UL, NSF, ASME/Ntl.Bd., CSA, ETL, CE, and others. Many local codes exist, and it is the responsibility of the owner/installer to comply with these codes.

RECEIVING INSPECTION
Before uncrating, visually inspect the unit for evidence of damage during shipping.
If damage is noticed, do not unpack the unit, follow shipping damage instructions.

SHIPPING DAMAGE INSTRUCTIONS
If shipping damage to the unit is discovered or suspected, observe the following guidelines in preparing a shipping damage claim.

1. Write down a description of the damage or the reason for suspecting damage as soon as it is discovered. This will help in filling out the claim forms later. If possible, take a polaroid picture.
2. As soon as damage is discovered or suspected, notify the carrier that delivered the shipment.
3. Arrange for the carrier’s representative to examine the damage.
4. Fill out all carrier claims forms and have the examining carrier sign and date each form.

APPROXIMATE WEIGHTS

UNCRATING
Caution
Straps under tension and will snap when cut.
Carton may contain staples and Skid contains Nails. Use proper safety equipment and precautions.
Unit is heavy use adequate help or lifting equipment as needed.

1. Carefully cut any straps from container.
2. Lift off carton.
3. Inspect for hidden damage. If found refer to “SHIPPING DAMAGE INSTRUCTIONS”.
4. Cut strap holding unit.
5. Remove manual from kettle pot. Write down the model # and serial # of the unit onto the front of this manual.
6. Lift kettle off skid and move kettle to its installation location.
7. Discard packaging material according to local and or state requirements.

VENTILATION
Operation of these units can produce significant levels of steam and condensate, it is recommended they be installed under a ventilation hood in a room which has provisions for adequate make up air. Further information can be obtained by referring to the U.S.A. National Fire Protection Associations NFPA96 regulations. These standards have also been adopted by the National Building Code in Canada.
POSITIONING
The first installation step is to refer to the Specification Sheets or Specification Drawings for detailed clearance requirements and mounting hole locations of the kettle.

1. Position on a firm, level surface, and bolt the four flange feet in place.
2. Install service requirements as required (see below).
3. Once the kettle is secure and service utilities installed, screw tilt handle into the threaded hole provided at the right side of kettle.

RECOMMENDED PIPING SCHEMATICS
(all service connections shown supplied by others)

STEAM
All steam plumbing to and from the kettle and steam boiler should be thoroughly cleaned and inspected for dirt and debris before final connection to the kettle is made.
Generally, kettles require 1/2″ i.p.s. pipe, 10-45 psi steam pressure. If the steam supply pressure exceeds 45 psi, a pressure reducing valve is required. The steam inlet is at the right side of the kettle, as seen from the front.
A pressure reducing valve is required on the incoming line as shown on RECOMMENDED PIPING SCHEMATICS. The relief valve should have a capacity of 300 lb/hr (136 kg/hr).

ELECTRICAL
ENSURE THE ELECTRICAL SUPPLY MATCHES THE KETTLE’S REQUIREMENTS AS STATED ON THE RATING LABEL.
This kettle is built to comply with applicable standards of manufacturers. Included among these approval agencies are UL, NSF, ASME/Ntl. Bd., CSA, ETL, and others. Many local codes exist, and it is the responsibility of the owner and installer to comply with these codes.
The electrical supply must match the power requirements specified on the kettle’s rating plate. The copper wiring must be adequate to carry the required current at the rated voltage. Refer to the Specification Sheet for all electrical specifications.
Note: Maximum voltage for LVD (low volt directive for Europe) to be 440 volts for CE marked appliances

CONDENSATE
Maximum pressure rating on table-top kettles is 50psi. It is highly recommended that a pressure relief valve equal to or less than this pressure be installed on the incoming steam line close to the kettle.
A steam condensate trap must be plumbed to a drain, using minimum 1/2″ NPT plumbing. The condensate line is limited to a maximum rise of 10 feet in order for the steam pressure to adequately force the condensate through the plumbing. Any higher rise requires a pump.
If the steam boiler to which this kettle is installed has a condensate return (closed loop system), a 1/2″ steam strainer, a 1/2″ steam trap, and a 1/2″ check valve must be installed on the output (condensate) side of the kettle.

POTABLE WATER
The water faucet (optional on kettles purchased without SD stands) with swing spout, requires 1/2 inch O.D. copper tube plumbing for hot or cold water supplies to the faucet (SPK – cold water connection only, DPK – hot and cold water connection).

FINAL INSTALLATION CHECKS

Visual Checks

1. Check unit is bolted in place.

2. Check Marine Lock. See Marine Lock Testing Procedure.

3. Check Tilting:
   A/ Handle is in place and firmly tightened.
   B/ Kettle tilts smoothly and freely.

4. Insure there are:
   A/ Four screws securely holding the console cover. B/ The bottom cover is in place and held with a nut.

Performance Checks

1. Partially fill the kettle with water.
2. Slowly turn the steam supply valve’s knob to the open position.
3. Release the safety valve, ensuring that the steam escapes freely. Stay clear of steam exhaust when releasing the safety valve.
4. Observe that the water in the kettle comes to a boil.
5. Close the steam supply valve.
6. Drain off the water by tilting the kettle

CLEANING
After installation the kettle must be thoroughly cleaned and sanitized prior to cooking. See Cleaning Instructions.

OPERATING INSTRUCTIONS

WARNING

• If for any reason this unit is not functioning correctly DO NOT OPERATE. Contact your autorized service agent.

ITEM # DESCRIPTION FUNCTION

1. On-Off Toggle Switch Controls electrical power to unit.
2. Mixer Start Switch Starts mixing action.
3. Agitator Speed Control Knob This control allows the operator to select agitator speed increments from Min. to Max.
4. Kettle Tilt Handle Used for tilting the kettle.
5. Mixer Bridge Encloses agitator motors.
6. Mixer Bridge Tilt Handle Used for tilting mixer bridge.
7. Main Agitator Arm Provides most of the product movement.
8. Secondary Agitator Arm Provides reverse agitation and product lift in kettle.
9. Bayonet Mounts for Agitator Arms Allows removal of main and secondary agitator arms without tools.
10. Marine Lock Prevents unit from accidental tilting.
11. Steam Control Valve Manually controls the amount of steam entering the steam jacket.
12. Scraper Blades

OPERATING THE KETTLE

Intended Use

• Processing of food and pharmaceuticals in non-residential locations.
• Not for the making of dough or other heavy dough like products.

Intended Users

• Supervised and trained staff during production periods.
• Trained maintanance and service personnel.

Removable component weights

Noise level

Mixing Arm Rotation speeds

Rim (loading) heights

Emergency

In the event of a fire or other emergency.

Turn off unit

• Shut off power supplies including Electrical, Gas or Steam as applicable. (If safe to do so.)
• Using fire extinguishers is only recommended if you are trained and feel safe to do so. Use only Fire extinguishers rated ABC.
• This is a pressure vessel and with a properly operating safety valve will not exceed rated pressures. Jacket contains water and trace amounts of rust inhibitor and/or antifreeze.

MARINE LOCK –

(Tilt handle units)
Your unit is equipped with a marine lock to prevent accidental tilting. The following procedure should be used to tilt the kettle.

1. Grasp the tilt handle.
2. Hold the latch down to unlock tilting mechanism.
3. Pull the handle to tilt kettle.
4. To lock, return the kettle to its upright position and push handle back.

NOTE: Inspect lock daily to ensure it is free moving and does not bind or stick. Clean lock if necessary (see Cleaning Instructions for details

OPERATION

1. Ensure that there is an adequate steam supply to the kettle.

2. Turn the steam control valve to the open position by turning the knob counter-clockwise, then allow the kettle to preheat.
   NOTE: When cooking egg and milk products, the kettle should NOT be preheated, as products of this nature adhere to hot cooking surfaces.

3. These types of foods should be placed in the kettle before heating is begun.

4. Fill kettle with product to desired level.

5. When the product has reached the desired temperature, regulate the heat, as required, by turning the steam control valve clockwise for less steam, and therefore, a lower temperature.

6. When cooking is complete, close the steam control valve by turning the knob clockwise.

7. Pour the contents o th kettle into an appropriate container by tiltin the kettle forward.

MIXER OPERATION

1. Turn Mixer Start Switch to “ON”.
2. Adjust Steam Control Valve to desired setting.

CLEANING INSTRUCTIONS

CARE AND CLEANING
Cooking equipment must be cleaned regularly to maintain its fast, efficient cooking performance and to ensure its continued safe, reliable operation. The best time to clean is shortly after each use (allow unit to cool to a safe temperature).

WARNINGS

• Do not use detergents or cleansers that are chloride based or contain quaternary salt.
• Do not use a metal bristle brush or scraper.
• Steel wool should never be used for cleaning the stainless steel.
• Unit should never be cleaned with a high pressure spray hose.
• Do not leave water sitting in unit when not in use,

CLEANING INSTRUCTIONS

1. Turn unit off.
2. Remove drain screen (if applicable). Thoroughly wash and rinse the screen either in a sink or a dishwasher.
3. Prepare a warm water and mild detergent solution in the unit.
4. Remove food soil using a nylon brush.
5. Loosen food which is stuck by allowing it to soak at a low temperature setting.
6. Drain unit.
7. Rinse interior thoroughly.
8. Using mild soapy water and a damp sponge, wash the exterior, rinse, and dry.

NOTES

• For more difficult cleaning applications one of the following can be used: alcohol, baking soda, vinegar, or a solution of ammonia in water.
• Leave the cover off when the kettle is not in use.
• For more detailed instructions refer to Stainless Steel Equipment Care and Cleaning (www.nafem.org/resources/stainlesssteelfinal.doc) on Nafem’s website (www.nafem.org).

DISPOSAL INSTRUCTIONS
This unit is recyclable. Do not dispose in landfill.
The majority of the unit is composed of stainless steel. Other alloys and electrical components make up a small percentage of the total. Follow Federal, state and local regulations for disposal.

PREVENTATIVE MAINTENANCE

FOR MAINTENANCE AND REPAIRS CONTACT YOUR AUTHORIZED MANITOWOC SERVICE AGENCY AND HAVE A QUALIFIED SERVICE TECHNICIAN MAINTAIN YOUR EQUIPMENT.

WARNING
If for any reason this unit is not functioning correctly DO NOT OPERATE. Contact your autorized service agent.

Refer to maintenance procedurees and parts list manual for detailed maintenance and testing instructions.

DAILY PRE-STARTUP INSPECTION

1. Kettle tilts smoothly.
2. Kettle tilt lock is functioning correctly and is not binding, sticking or loose.
3. Kettle is securely mounted in place.
4. Handle is tight and knob is in place.

SIX MONTH SERVICE INSPECTION

1. Perform daily startup inspection.
2. If unit is on a stand inspect stand for proper installation and stand is securely mounted to floor.
3. Test pressure relief valve.
4. Clean strainers.
5. Inspect for steam leaks.

MAINTE NANCE

ALL SERVICE MUST BE PERFORMED BY A QUALIFIED SERVICE TECHNICIAN.
This kettle requires very little preventative maintenance other than daily cleaning.
The pressure relief valve must be tested twice a year.

PRESSURE RELIEF VALVE TESTING PROCEDURE

WARNING
Kettle will be hot. Use gloves for protection.

The pressure relief valve (optional on kettles) must be checked at least twice a year as part of the normal maintenance performed.

1. Open steam valve and preheat kettle.
2. Stand to the side of the pressure relief valve discharge tube and pull ring three or four times to insure free movement. Hold valve open for two seconds each time, insuring there is rapid steam escape each time.
3. If valve appears to be sticking replace pressure relief valve. If foreign material is discharged, replace pressure relief valve and eliminate the source of contamination.

STEAM TRAP
To remove line condensate that forms inside the steam jacket, each kettle should be equipped with a steam trap in the line of the kettle outlet to the drain. A good steam trap at startup releases air and wet steam into the drain line for a few minutes, then holds the steam jacket. During cooking, the trap periodically releases accumulated condensate. If the kettle’s cooking performance becomes inadequate after long use, replacement of the steam trap with a new one may restore kettle operation to peak efficiency.

MARINE LOCK
Inspect lock at least twice yearly.

1. Check for excessive play or wear on pivot. Adjust or replace as required.
2. Insure lock is catching over the centre of the stop pin and not bent to one side or the other. Adjust or replace as required.

WARRANTY
Our Company supports a worldwide network of Maintenance and Repair Centers. Contact your nearest Maintenance and Repair Centre for replacement parts, service, or information regarding the proper maintenance and repair of your cooking equipment In order to preserve the various agency safety certification (UL, NSF, ASME/Ntl. Bd., etc.), only factory-supplied replacement parts should be used. The use of other than factory supplied replacement parts will void warranty.

TROUBLESHOOTING GUIDE

This section contains information intended for use by Authorized Service Personnel only.

PROBLEM
A/ Kettle heats too slowly or does not come to a boil.

Probable Cause

1. Inadequate steam flow.
2. Steam trap not operating properly.
3. Food batches are not always the same.

PROBLEM

B/ The trunnion housing leaks steam.

Probable Cause

1. Trunnion “O” rings are worn.

Remedy

• Check for correct steam using chart below.
• If kettle is connected to a steamer and powered by a generator the units should be operated sequentially (kettle boiling first, then start steamer).
• The trap should open periodically to dump condensate, then close. If it does not open or close it should be cleaned or replaced.
• When checking make certain that the original state (ie. fresh or frozen) and quantity of food product is the same.

Remedy

• Replace “O” rings (see Steam Control Assembly drawing).

STEAM FLOW RATING OF STEAM GENERATORS

STEAM FLOW RATING REQUIREMENTS FOR KETTLES

WIRING DIAGRAM

SERVICE PARTS

WARRANTY
Our Company supports a worldwide network of Maintenance and Repair Centers. Contact your nearest Maintenance and Repair Centre for replacement parts, service, or information regarding the proper maintenance and repair of your cooking equipment
In order to preserve the various agency safety certification (UL, NSF, ASME/Ntl. Bd., etc.), only factorysupplied replacement parts should be used. The use of other than factory supplied replacement parts will void warranty.

FAUCET ASSEMBLY

ITEM PART DESCRIPTION QTY. NO. NO.

1. KE50825-2 3/4″ Spout (KET-3/6/12/20-T) . . . . . . . .1
2. KE50825-9 3/4″ Spout (TKET-3/6/12-T) . . . . . . . . .1
3. FA95022 Retaining Ring . . . . . . . . . . . . . . . . . .1
4. FA05002-19 “O” Ring . . . . . . . . . . . . . . . . . . . . . . . .1
5. KE51736 Long Faucet Nut . . . . . . . . . . . . . . . . .1
6. SE50020 Hot Water Stem Assembly . . . . . . . . .1 (Double Pantry only)
7. SE50021 Cold Water Stem Assembly . . . . . . . .1
8. KE51401 Single Pantry Body . . . . . . . . . . . . . . .1 (c/w Item No. 6)
9. KE50335 Adapter Washer . . . . . . . . . . . . . . . . .1 (Single Pantry only)
10. KE51403 Double Pantry Body . . . . . . . . . . . . . .1 (c/w Item No. 5&6)
11. KE54159 Faucet Mounting Bracket . . . . . . . . . .1
12. FA11258 Hex Cap Screw . . . . . . . . . . . . . . . . . .2
13. FA30505 Washer . . . . . . . . . . . . . . . . . . . . . . . .2
14. FA21008 Hex Nut . . . . . . . . . . . . . . . . . . . . . . . .2
15. SE50447 Washer Horseshoe . . . . . . . . . . . . . . .1

CONTROL HOUSING

ITEM NO. PART NO. DESCRIPTION QTY.

1. KE51955 Switch, Toggle, Momentary . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .1
2. KE50504 Switch, Toggle, SPST . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .1
3. SK50062 Rubber Boot . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .2
4. KE01130 Powerstat, 120 V . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .1
5. KE52190 Knob, Speed Control . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .1
6. KE51919 Fuse, 10 Amp. (115v motor) . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 2
7. KE51920 Fuse, 5 Amp. (230v motor) . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 2
8. KE51139 Fuse Holder (single) . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 2
9. KE51228 Fuse Holder (double) . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 2
10. KE0753-1 Relay, 12 VAC . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 1
11. KE54761 Terminal Block Mounting Strip . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 1
12. SK50055-1 Terminal Block . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 3
13. SK50054-2 Terminal Block End Anchor . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 1
14. SK50054-1 Terminal Block End Barrier . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 1
15. KE50581 Bridge Rectifier . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .1

STEAM CONTROL ASSEMBLY

STEAM CONTROL ASSEMBLY

ITEM NO. PART NO. DESCRIPTION QTY.

1. FA11056 Binding Head Screw, 6-32 x 1/2″ lg. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .4

2. KE50458 End Cap, condensate return . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .1

3. KE50455-1 Trunnion, condensate return . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .1

4. FA05002-35 “O” Ring . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .2

5. FA05002-37 “O” Ring . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .4

6. KE50460-1 Trunnion, steam inlet . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .1

7. FA11089 Binding Head Screw, 8-32 x 1/4″ lg. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .1

8. KE51713 Washer, steam valve . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .1

9. KE50459 Operating Stem . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .1

10. KE50457 End Cap, steam inlet . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .1

11. SE00028 Steam Control Knob Assembly (c/w Item No. 12, 13 & Knob) . . . . . . . . . . . . . .1

12. KE51888 Retaining Washer . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .1

13. FA11092 Binding Head Screw, 8-32 x 1/2″ lg. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .1

14. KE50151-E Knob, threaded (after 07/94) . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .1
    KE50151 Knob, non threaded (prior to 06/94) . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .1

15. KE50886-3 Handle, KDT-6-T & KDT-12-T . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .1
    KE50886-4 Handle, KDT-20-T . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .1

16. KE50475 Plug Button . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .1

17. KE52697 Lock Nut, 1/2″ NPS . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .2

18. FA32500 Lockwasher . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .2

19. FA30502 Washer, satin coat . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .2

20. KE50467 Washer, Foot . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .2

21. KE50463 Service Pipe, KDT-12-T . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .2
    KE50464 Service Pipe, KDT-20-T . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .2

22. KE00203 Leg Assembly . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .2

23. FA05002-12 “O” Ring . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .1

24. KE01115 Marine Lock Latch . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .1

25. KE52632 Crown Nut . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .1

26. SE00096 Steam Outlet Assembly . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .1

27. SE00011 Trunnion Assembly, steam inlet . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .1

28. SE00029 Operating Stem Assembly, steam inlet . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .1

29. SE00030 Steam Inlet Control Assembly . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .1

BRIDGE ASSEMBLY

ITEM NO. PART NO. DESCRIPTION QTY.

1. KE50342 Bushing, Taper Lock . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .2

2. KE50284 Pulley, Large . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .2

3. KE51763 Be It (MKDT-12-T) . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .1
   KE51808 Belt (MKDT-20-T) . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .1

4. KE50285 Pulley, Small . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .1

5. FA19094 Set Screw, 12 – 24 x 3/8″ . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .2

6. KE51763 Belt (MKDT-12-T) . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .1
   KE51807 Belt (MKDT-20-T) . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .1

7. KE51764 Pulley, Small . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .1

8. See Gear Box Detail . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .1

9. KE00773 Speed Reducer . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .1

10. FA95037 Key, 3/16′ x 3/16′ x 3/4′ . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .1

11. KE50294 Switch, Mercury . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .1

12. KE50295 Bracket, Mercury Switch . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .1

13. KE51962 Motor, D.C. 3/4 H.P., 120 V . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .1
    KE51963 Motor, D.C., 3/4 H.P., 240 V . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .1

14. FA95014 Key, 3/16′ x 3/16″ x 1 . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .1

15. KE51900 Connector, Conduit . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .1

16. KE51916 Conduit (MKDT-12-T) . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .1
    KE51917 Conduit (MKDT-20-T) . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .1

17. KE50151 Knob, Handle . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .1

18. KE51801 Pin, Bridge Support (MKDT-12-T) . . . . . . . . . . . . . . . . . . . . . . . . . . . . .1
    KE51802 Pin, Bridge Support (MKDT-20-T) . . . . . . . . . . . . . . . . . . . . . . . . . . . . .1

19. KE00847 Bridge Support Post (MKDT-12-T) . . . . . . . . . . . . . . . . . . . . . . . . . . . . .1
    KE00848 Bridge Support Post (MKDT-20-T) . . . . . . . . . . . . . . . . . . . . . . . . . . . . .1

20. KE51809 Coupling, Primary Shaft . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .1

21. KE00831 Agitator, Primary (MKDT-12-T) . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .1
    KE00832 Agitator, Primary (MKDT-20-T) . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .1

22. KE51810 Coupling, Secondary Shaft . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .1

23. FA95038 Pin, Agitator Coupling Taper . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .2

24. KE00829 Agitator, Secondary (MKDT-12-T) . . . . . . . . . . . . . . . . . . . . . . . . . . . . .1
    KE00830 Agitator, Secondary (MKDT-20-T) . . . . . . . . . . . . . . . . . . . . . . . . . . . . .1

25. KE51833 Scraper Blade . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .24,34

26. KE51965 Bushing, Bridge Pivot . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .2

27. KE52025 Pin, Bridge Pivot . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .2

GEARBOX

ITEM NO. PART NO. DESCRIPTION QTY.

A KE00107 Complete Assembly, MKDT-12-T . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .1
KE00104 Complete Assembly, MKDT-20-T . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .1

1. FA95039 Dowel Pin, 1/4″ x 28 (MKDT-12-T) . . . . . . . . . . . . . . . . . . . . . . . . . . . . .2
   FA95004 Dowel Pin, 3/8″ x 3″ (MKDT-20-T) . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .2

2. FA11510 Screw, Socket Head Cap, 5/16-18 UNCx 1-3/4″ . . . . . . . . . . . . . . . . . .4
   FA10776 Screw, Socket Head Cap, 3/8 – 16 UNC x 2-1/2″ . . . . . . . . . . . . . . . . .4

3. KE51966 Upper Body Casing (MKDT-12-T) . . . . . . . . . . . . . . . . . . . . . . . . . . . . .1
   KE50265 Upper Body Casing (MKET-20-T) . . . . . . . . . . . . . . . . . . . . . . . . . . . . .1

4. KE50268 Bushing, Small Gear . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .1

5. KE50266 Bearing, Small Gear . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .2

6. KE50259 Bearing, Large Gear . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .2

7. KE51245 Spacer (MKDT-12-T) . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .1

8. KE50299 Gear, Large Spur (MKDT-12-T) . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .1
   KE00105 Gear, Large Spur (MKDT-20-T) . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .1

9. FA95003 Key, Woodruff . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .2

10. KE00106 Gear, Small Spur . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .1

11. KE50264 Shaft, Driving . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .1

12. KE50261 Shaft, Driven (MKDT-12-T) . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .1
    KE50260 Shaft, Driven (MKDT-20-T) . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .1

13. KE50269 Bushing, Large Gear . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .1

14. KE51967 Lower Body Casing (MKDT-12-T) . . . . . . . . . . . . . . . . . . . . . . . . . . . . .1
    KE50267 Lower Body Casing (MKDT-20-T) . . . . . . . . . . . . . . . . . . . . . . . . . . . . .1

15. KE50342 Bushing, Taper Lock . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .1

16. KE50284 Pulley, Large . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .1

Every new piece of Welbilt Foodservice equipment comes with KitchenCare® and you choose the level of service that meets your operational needs from one restaurant to multiple locations

CONTACT

• StarCare – Warranty & lifetime service, certified OEM parts, global parts inventory, performance audited
• ExtraCare – CareCode, 24/7 Support, online/mobile product information
• LifeCare – Install & equipment orientation, planned maintenance, KitchenConnect™, MenuConnect®
• Talk with KitchenCare®
• 1-844-724-CARE
• www.mtwkitchencare.com.

To learn how Welbilt Foodservice and its leading brands can equip you, visit our global web site at www.welbilt.com, then discover the regional or local resources available to you.
© 2016 Welbilt Foodservice except where explicitly stated otherwise. All rights reserved. Continuing product improvement may necessitate change of specifiations without notice.

References

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