NINJA BN750UK 2.0 Professional Blender User Guide
- June 12, 2024
- Ninja
Table of Contents
NINJA BN750UK 2.0 Professional Blender
Specifications:
- Model: Professional Blender 2.0
- Capacity: 72-ounce Total Crushing Pitcher
- Programs: CRUSH, LOW, MEDIUM, HIGH, PULSE
- Power: Professional power for crushing ice and tough ingredients
- Cleaning: Dishwasher safe (except motor base), Hand-wash recommended for blade assembly
Product Usage Instructions
Quick Assembly:
- Place the Total Crushing Pitcher on the base and lock it by turning it clockwise.
- Insert the Stacked Blade Assembly into the pitcher, ensuring it is fully seated.
- Install the lid and press to lower the handle to lock it in place.
Power On:
Once the Total Crushing Pitcher is locked onto the base, press the Power button to turn the unit on.
CRUSH Program:
This program is designed for crushing ice, tough ingredients, and creating smooth smoothies and resort-style drinks.
- Place ingredients in the Total Crushing Pitcher.
- Select the CRUSH program.
- When the program is complete, pour into cups and serve.
Manual Programs:
- LOW, MEDIUM, HIGH : Each speed runs continuously for 60 seconds. Press the active button again to stop sooner.
- PULSE: Offers control of pulsing and blending. Use short presses for short pulses and long presses for long pulses.
FAQ
- Q: Can I put all parts of the blender in the dishwasher?
- A : Yes, all parts except the motor base are top-rack dishwasher safe. Do not use a heated dry cycle.
- Q: How do I use the CRUSH program?
- A: Simply place ingredients in the Total Crushing Pitcher, select CRUSH, and pour into cups when complete.
- Q: What is the purpose of the PULSE function?
- A: The PULSE function offers greater control for chopping ingredients like onions, celery, and carrots quickly.
Please make sure to read the enclosed Ninja® Owner’s Guide prior to using your unit.
QUICK ASSEMBLY
CLEANING
Dishwasher: All parts except the motor base are top-rack dishwasher safe and should NOT be cleaned with a heated dry cycle. Ensure the blade assembly is removed from the container before placing in the dishwasher.
Hand-Washing: Wash container, lid, and blade assembly in warm, soapy water. When washing the blade assembly, use a dishwashing utensil with a handle to avoid direct hand contact with blades. Handle blade assembly with care to avoid contact with sharp edges. Rinse and air-dry thoroughly
WARNING: Always unplug the blender base before cleaning.
WARNING: Handle the blade assembly with care when washing, as the blades are loose and sharp. Contact with the blades’ edges can result in laceration
**** TOTAL CRUSHING® PITCHER
- Place the Total Crushing Pitcher on base and turn clockwise to lock in place.
- Holding the Stacked Blade Assembly by the top of the shaft, insert it into a pitcher and ensure it is fully seated prior to use.
- Install the lid, then press to lower the handle to lock in place.
NOTE: The pitcher lid handle will not fold down unless the lid is attached to the pitcher
Once the Total Crushing Pitcher is locked onto base, press the Power button to turn the unit on.
WARNING: Stacked Blade Assembly is loose and sharp and not locked in place. Make sure lid is locked onto the pitcher before pouring the contents. If pouring without lid, carefully remove Stacked Blade Assembly first. Failure to do so will result in a risk of laceration. Refer to the Ninja Owner’s Guide for additional information
CRUSH AUTO-IQ® PROGRAM
This intelligent preset power-crushing program combines unique blending and pausing patterns that do the work for you. Once selected, it will start immediately and automatically stop when blending is complete. To stop blending before the end of the program, press the CRUSH button again.
CRUSH Program
Professional power to crush ice, break down tough ingredients, and make super- smooth smoothies and resort-style drinks.
MANUAL PROGRAMS
LOW, MEDIUM, and HIGH: When selected, each of these speeds runs continuously for 60 seconds. Press the currently active button again to stop the program sooner. They do not work in conjunction with the Auto-iQ program.
PULSE: Offers greater control of pulsing and blending. Operates only when PULSE is pressed. Use short presses for short pulses and long presses for long pulses.
TIP : Use PULSE to quickly chop onions, celery, carrots, and more.
RECIPES
CRUSH/ BLUEBERRY BLAST
PREP: 5 MINUTES
CONTAINER: 72-OUNCE TOTAL CRUSHING® PITCHER
MAKES: 4 SERVINGS
INGREDIENTS
- 1 /2 banana
- 1 cup fresh blueberries
- 1 cup low-fat plain yogurt
- 1 cup white grape juice
- 1 cup (approx. 10–12) ice cubes
TIP: For a dairy-free smoothie, swap yogurt out for a dairy-free yogurt
DIRECTIONS
- Place all ingredients into the 72-ounce Total Crushing Pitcher in the order listed.
- Select CRUSH.
- When program is complete, open the pour spout, pour into cups and serve.
HIGH/MIXED BERRY SMOOTHIE
PREP: 5 MINUTES
CONTAINER : 72-OUNCE TOTAL CRUSHING® PITCHER
MAKES : 2 SERVINGS
INGREDIENTS
- 1 /2 cup fresh strawberries, hulled
- 1 /2 cup vanilla yogurt
- 1 cup orange juice
- 2 cups frozen mixed berries
TIP: For a dairy-free smoothie, swap yogurt out for a dairy-free yogurt.
DIRECTIONS
- Place all ingredients in the 72-ounce Total Crushing Pitcher in the order listed.
- Blend on HIGH until smooth.
- When blending is complete, open the pour spout, pour into cups and serve.
MEDIUM/POMEGRANATE SMOOTHIE
PREP: 5 MINUTES
CONTAINER: 72-OUNCE TOTAL CRUSHING® PITCHER
MAKES: 4 SERVINGS
INGREDIENTS
- 1 cup vanilla yogurt
- 1 cup pomegranate juice
- 2 tablespoons honey
- 1 cup frozen blueberries
- 1 /2 cup (approx. 5) ice cubes
TIP: For a dairy-free smoothie, swap yogurt out for a dairy-free yogurt.
DIRECTIONS
- Place all ingredients into the 72-ounce Total Crushing Pitcher in the order listed.
- Blend on MEDIUM until smooth.
- When blending is complete, open the pour spout, pour into cups and serve.
CRUSH/EMERALD GREEN ELIXIR
PREP: 5 MINUTES
CONTAINER: 72-OUNCE TOTAL CRUSHING® PITCHER
MAKES: 4 SERVINGS
INGREDIENTS
- 2 small ripe bananas
- 4 kiwifruit, peeled
- 2 cups baby spinach leaves
- 2 cups white grape juice
- 2 tablespoons honey
- 2 cups (approx. 20) ice cubes
DIRECTIONS
- Place all ingredients in the 72-ounce Total Crushing Pitcher in the order listd.
- Select CRUSH.
- When the program is complete, open the pour spout, pour into cups and serve.
HIGH/ISLAND SUNRISE SMOOTHIE
PREP: 5 MINUTES
CONTAINER: 72-OUNCE TOTAL CRUSHING® PITCHER
MAKES: 2 SERVINGS
INGREDIENTS
- 1 cup frozen mango chunks
- 1 cup frozen strawberries
- 1 cup pineapple chunks
- 1 small ripe banana
- 2 cups coconut water
DIRECTIONS
- Place all ingredients into the 72-ounce Total Crushing Pitcher in the order listed.
- Blend on HIGH until smooth.
- When blending is complete, open the pour spout, pour into cups and serve.
MEDIUM/RASPBERRY & MINT LEMONADE
PREP: 5 MINUTES
CONTAINER : 72-OUNCE TOTAL CRUSHING® PITCHER
MAKES : 8 SERVINGS
INGREDIENTS
- 2 cups fresh raspberries
- 1 cup mint leaves (approx. 16 leaves)
- 2 cups club soda
- 4 cups lemonade
- 1 /2 cup confectioners’ sugar
- Ice cubes, as needed
DIRECTIONS
- Place all ingredients into the 72-ounce Total Crushing Pitcher, except the ice cubes, in the order listed.
- Blend on MEDIUM for 5–10 seconds until smooth.
- Fill 8 cocktail glasses with ice. When blending is complete, open the pour spout, pour into glasses and serve.
PULSE + HIGH /COCONUT PINEAPPLE SORBET
PREP : 10 MINUTES
CONTAINER: 72-OUNCE TOTAL CRUSHING® PITCHER
MAKES: 4 SERVINGS
INGREDIENTS
- 1 teaspoon fresh ginger, chopped
- 3/4 cup coconut milk
- 2 tablespoons fresh lime juice
- 1 /4 cup confectioners’ sugar
- 4 cups frozen pineapple
DIRECTIONS
- Place all ingredients in the 72-ounce Total Crushing Pitcher in the order listed.
- PULSE 3 times to incorporate ingredients, then blend on HIGH until smooth.
- When blending is complete, remove lid and stack blade from a pitcher. Scoop sorbet into bowls and serve immediately.
PULSE/PULSE /SPICY MANGO SALSA
PREP : 10 MINUTES
CONTAINER: 72-OUNCE TOTAL CRUSHING® PITCHER
MAKES: 4 SERVINGS
INGREDIENTS
- 1 ripe mango, peeled, pitted (or 1 cup frozen mango chunks, thawed)
- 1 /4 red onion, peeled
- 3 Roma tomatoes, cut in quarters
- 1 jalapeño pepper, cut in half, seeds removed
- 1 /4 green pepper
- 1 /4 cup fresh cilantro leaves
- Juice of 1 lime
DIRECTIONS
- Place all ingredients into the 72-ounce Total Crushing Pitcher in the order listed.
- PULSE to desired consistency.
- When blending is complete, remove lid and stack the blade from the pitcher. Serve salsa in a bowl with chips or as desired.
LOW/ CREAMY DILL DIP
PREP: 5 MINUTES
CONTAINER: 72-OUNCE TOTAL CRUSHING® PITCHER
MAKES: 1 1
INGREDIENTS
- 1 /2 jalapeño pepper, seeds removed
- 2 tablespoons green onion, chopped
- 2 tablespoons fresh dill, chopped
- 1 package (8 ounces) cream cheese
- 1 cup sour cream
- 2 tablespoons ranch seasoning
- 2 teaspoons kosher salt
- 1 /2 teaspoon ground black pepper
- Cut vegetables, for serving
DIRECTIONS
- Place all ingredients in the 72-ounce Total Crushing Pitcher in the order listed.
- Blend on LOW until smooth.
- When blending is complete, remove lid and stack blade from the pitcher. Serve dip with cut vegetables.
HIGH /TOMATO BASIL CREAM SAUCE
PREP : 5 MINUTES
CONTAINER: 72-OUNCE TOTAL CRUSHING® PITCHER
MAKES: 1 1
INGREDIENTS
- 2 ripe Roma tomatoes, cut in quarters, seeds removed
- 12 basil leaves
- 1 /4 cup tomato paste
- 2/3 cup heavy cream
- 1 /2 teaspoon dried Italian seasoning
TIP: For a dairy-free sauce, replace heavy cream with a dairy-free alternative.
DIRECTIONS
- Place all ingredients into the 72-ounce Total Crushing Pitcher in the order listed.
- Blend on HIGH until smooth.
- When blending is complete, open pour spout and serve with pasta or dish of choice.
For questions or to register your product, visit us online at ninjakitchen.com
@ninjakitchen
© 2023 SharkNinja Operating LLC.
AUTO-IQ, NINJA, and TOTAL CRUSHING are registered trademarks of SharkNinja Operating LLC