VOGUE K299 Black Iron Cookware Instruction Manual

K299 Black Iron Cookware
Instruction Manual

Model: K295/K296/K297/K299

Seasoning

To get the best from your cookware, VOGUE recommend that it is ‘seasoned’ before use.

1. Wash the cookware thoroughly in warm soapy water.

2. Dry thoroughly.

3. Lightly brush vegetable oil over the cooking surface of the cookware.
   WARNING: Do not use excessive amounts of oil. This can cause a fire hazard. The cookware may smoke slightly in the oven. This is normal.

4. Place the pan in the oven at a high heat until the oil has been cooked off.

5. After seasoning allow the cookware to cool before use.

Using the Cookware

• Take care when using the cookware – handles become hot!
  Note: Black iron cookware retains heat for sometime after cooking, ensure it is safe to handle before moving.

• The cookware is hot enough to cook with when drops of water evaporate immediately when sprinkled on cooking surface.

• Always cook with a low to medium heat when cooking to reduce the risk of foodstuffs sticking.

• When using cookware on glass or ceramic cooking surfaces always lift the cookware to remove it, DO NOT slide it on or off.

Cleaning, Care & Maintenance

• Do not use abrasive cleaners to clean the cookware. Black iron cookware is NOT dishwasher safe.
• Dry the cookware immediately after cleaning, do not allow to drip dry.
• Do not leave food in black iron cookware. Transfer food to a suitable container as soon as possible once cooked.
• Store the cookware in a dry, uncovered location, particularly in a humid environment.
• If rust spots occur, scrub the affected area with a PLASTIC scouring pad and repeat the seasoning process.

All rights reserved. No part of these instructions may be produced or transmitted in any form or by any means, electronic, mechanical, photocopying, recording or otherwise, without the prior written permission of VOGUE. Every effort is made to ensure all details are correct at the time of going to press, however, VOGUE reserve the right to change specifications without notice.

UK| +44 (0)845 146 2887| Fourth Way, Avonmouth, Bristol, BS11 8TB United Kingdom
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Eire| Unit 9003, Blarney Business Park, Blarney Co. Cork, Ireland
NL| 040 – 2628080|
FR| 01 60 34 28 80|
BE-NL| 0800-29129|
BE-FR| 0800-29229|
DE| 0800 – 1860806|
ES| 901-100 133|
AU| 1300 225 960| 15 Badgally Road, Campbelltown, 2560, NSW, Australia

Blackiron_K295-K296-K297-K299_ML_A4_v3_2022/09/01

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