CROFTON Cast Iron Grill Pan User Manual

User Manual

CROFTON Cast Iron Grill Pan

IMPORTANT SAFETY INSTRUCTIONS

• The cast iron construction provides this product durability and a wide range of uses for both preparing and cooking.
• Before using your new cast iron cookware, wash it in warm water with mild liquid soap. The cookware should be rinsed and dried immediately. Do not air dry or store wet.
• Your cast iron cookware is safe for use in the oven or on a gas, electric, ceramic or induction stovetop. Although it is safe for this cookware to be used on these stovetops, it is strongly suggested that you refer to your appliance manual to ensure the stovetop is compatible with enameled cast iron cookware prior to use. Also, be sure to always lift the cast iron cookware when moving to avoid scratching your stovetop and damaging your cookware.
• Note that the cast handles on the cookware will become hot during stovetop or oven use. Oven mitts or hot pads should be used when moving. Rising steam can cause burns as well, use caution.
• Always use plastic, wood or silicone utensils when stirring. Metal utensils will scratch the surface.
• Do not use mixers or hand-held blenders in any cookware as this may cause permanent damage to the surface.
• Do not cut food directly on the enamel surface of the cookware.
• Never use your cast iron cookware in the microwave, on outdoor grills or campfires.
• Tighten the knob carefully if it becomes loose.
• Oven safe up to 400 °F (204 °C).
• When placing the hot cookware on a table or countertop, use a trivet to protect the surface from heat damage.

USING YOUR COOKWARE

• None of the enameled surfaces require seasoning before use.
• Place the cookware on a stovetop burner no larger than the bottom of the pan.
• For best results, you should apply your choice of liquid vegetable oil or butter to the inside base before you begin heating. Do not overheat the cookware, with or without oil, prior to cooking.
• Low to medium heat settings will provide the best results for most cooking, including frying or searing. Always allow the pan to heat gradually as this will ensure the most even and efficient cooking results.
• High heat settings should only be used for boiling water for pasta, vegetables, or reducing sauces. Do not use high heat to pre-heat a pan as this may cause the pan to become overheated. This could cause poor cooking result such as sticking or discoloration of the cooking surface.

CLEANING AND CARING FOR YOUR COOKWARE

• Always allow a hot pan to cool before washing. Use a sponge or soft cloth to remove any residual food, then wash in warm, soapy water. If there is residual food in the pan, fill it with water and allow it to sit for 15–20 minutes before washing. Soft brushes, nylon pads or soft abrasive pads may be used to remove stubborn residual food. If staining persists after following this process, repeat the soaking process with ¼ cup of vinegar and 1 cup of water. You may also simmer this mixture on your stovetop at low to medium heat for an additional 15–20 minutes.
• Never use steel wool, steel abrasive pads or abrasive cleaners as these will damage the porcelain enamel finish.
• Always dry your cookware completely after washing.
• Never wash your cookware in the dishwasher.
• Avoid dropping or hitting your cookware against a hard surface as the porcelain enamel coating may chip or crack.

RECIPES

GRILLABLE VEGAN BURGER PATTY

This grillable vegan burger will be the star at any party paired with your favorite toppings!

Prep Time: 15 minutes (plus 30 minutes to chill)
Cook Time: 11 minutes
Total Time: 26 minutes (plus 30 minutes to chill)
Servings: 4

Ingredients:

• 2 cups cauliflower florets
• 1/3 cup diced yellow onion
• 3 cups quartered baby bella mushrooms
• 1 tablespoon Carlini Vegetable Oil
• 3 cloves garlic, minced
• ½ cup cooked Simply Nature Organic Quick Cook Brown Rice
• 3/4 cup Simply Nature Organic Black Beans, drained and rinsed
• ½ cup Dakota’s Pride Kidney Beans, drained and rinsed
• ½ cup Baker’s Corner All Purpose Flour
• 2/3 cup Chef’s Cupboard Panko Breadcrumbs
• 1 ½ teaspoons Stonemill Iodized Salt
• ¼ teaspoon Stonemill Ground Black Pepper
• ½ teaspoon Stonemill Garlic Powder
• 1 ½ teaspoons Stonemill Chili Powder
• ½ teaspoon Stonemill Cumin
• 2 tablespoons Burman’s Original BBQ Sauce
• Carlini Canola Cooking Spray

Directions:

1. In a food processor, pulse cauliflower florets until finely chopped. Remove and reserve. Add onions and mushrooms to the food processor and pulse until finely chopped.
2. In a medium skillet, over medium heat, add oil and sauté the vegetables and garlic until tender. Remove from skillet and transfer to a medium bowl.
3. In a food processor, puree the rice and beans until smooth. Add to the vegetable mixture.
4. Add flour, breadcrumbs, spices and barbecue sauce to the bowl and mix until well combined. Form into 4 patties and chill for 30 minutes.
5. Meanwhile, heat the Crofton Cast Iron Grill Pan over medium heat.
6. Coat with cooking spray and cook the burgers for 3–4 minutes per side or until heated through. Remove from grill pan, dress the burgers with your favorite toppings and enjoy!

Recipe Courtesy of Chef Leigh An, ALDI Test Kitchen

WARRANTY CARD

Please contact our AFTER SALES SUPPORT by phone or e-mail before sending in the item.
This allows us to provide support in the event of possible user errors.

ALDI INC. FULL WARRANTY CONDITIONS

Dear Customer:
The ALDI warranty is a full warranty offering you the following benefits:

• Warranty period:
  2 years from date of purchase.
  6 months for movable parts and consumables under normal and proper conditions of use
  (e.g. rechargeable batteries).

• Costs:
  Free repair/exchange or refund.
  No shipping or handling costs

• Hotline: 1 855 754 8297

• Operating hours: Monday–Friday, 9am–8pm EST

Please contact our service hotline by phone, e-mail or fax before sending in the device. This allows us to provide support in the event of possible operator errors.

In order to make a claim under the warranty, please send us:

• The faulty item with all component parts, the original receipt and the warranty card properly completed.

The warranty does not cover damage caused by:

• Accident or unanticipated events (e.g. lightning, water, fire).
• Improper use or transport.
• Failure to follow the safety and maintenance instructions.
• Other improper treatment or modification of the product.

After the expiration of the warranty period, you may choose to have your product repaired at your own expense. You will be notified of the repair costs in advance.

This warranty gives you specific legal rights, and you may also have other rights which vary from state to state but this warranty is not intended to exceed statutory minimum requirements beyond what is included above.

This warranty does not limit the statutory obligation of the seller arising from any implied warranties. The period of warranty can only be extended in accordance with applicable law.

Neither the service company nor ALDI will assume any liability for data or settings stored on any returned product.

Made in China
IMPORTED & SOLD EXCLUSIVELY BY:
ALDI
BATAVIA, IL 60510

AFTER SALES SUPPORT

• Phone: 1 855 754 8297 (US)
• Email: Aldi-US@protel-service.com

Two years warranty

References

• service.com is for sale | www.brandforce.com

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