NINJA 2-Basket Air Fryer User Guide
- June 7, 2024
- Ninja
Table of Contents
2-Basket Air Fryer
Please make sure to read the enclosed Ninja® Owner’s Guide prior to using your
unit.
2-BASKET AIR FRYER
QUICK START GUIDE
+ COOKING CHARTS + 15 IRRESISTIBLE RECIPES
Using DualZoneTM Technology
SMART FINISH
Cooking 2 foods using 2 different functions, temps, or cook times? Program
each zone and use SMART SET to have both zones finish at the same time.
SMART FINISH
MATCH COOK
STEP 1: Program Zone 1
· Place food in baskets. · The unit defaults to Zone 1. · Select a cooking
function (e.g., AIR FRY).
STEP 2: Set Time & Temperature
· Use the TEMP arrows to set the temperature. · Use the TIME arrows to set the
time.
STEP 3: Program Zone 2
· Select Zone 2. · Select a cooking function (e.g., ROAST), and
repeat Step 2. · Air Broil is not available if programmed in Zone 1.
- STEP 4: Begin Cooking
· Select SMART FINISH. · Press START/PAUSE to begin cooking. · The zone with the shorter cook time
will display HOLD.
SMART FINISH
NOTE: To ensure a synchronized cook time completion, press the START/PAUSE button. Refer to page 6 for further instructions.
2 NINJA® FOODI® 2-BASKET AIR FRYER
MATCH COOK
Cooking the same food in each zone? Set Zone 1 and use MATCH COOK to
automatically match settings to Zone 2.
SMART FINISH
MATCH COOK
STEP 1: Program Zone 1
· Place food in baskets. · The unit defaults to Zone 1. · Select a cooking
function (e.g., AIR FRY). · Air Broil is not available when using MATCH COOK.
STEP 2: Set Time & Temperature · Use the TEMP arrows to set the temperature. ·
Use the TIME arrows to set the time.
STEP 3: Begin Cooking · Select MATCH COOK. · Press START/PAUSE to begin
cooking.
MATCH COOK
NOTE: To pause a zone or cancel time in a zone, refer to page 6 for further
instructions.
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Using DualZoneTM Technology — Cont.
Want to cook two foods, but don’t want to do it back to back? Fill both zones
and manually program each zone so they start at the same time.
SMART FINISH
MATCH COOK
STEP 1: Program Zone 1
· Place food in baskets. · The unit defaults to Zone 1. · Select a cooking
function (e.g., AIR FRY).
STEP 2: Set Time & Temperature
· Use the TEMP arrows to set the temperature. · Use the TIME arrows to set the
time.
STEP 3: Program Zone 2 · Repeat Steps 1 and 2 for Zone 2. · Air Broil is not available if programmed in Zone 1.
- STEP 4: Begin Cooking · Press START/PAUSE to begin cooking.
NOTE: To pause a zone or cancel time in a zone, refer to page 6 for further instructions.
Using A Single Zone
Only cooking one thing? Fill a single zone and use it like a traditional air
fryer.
SMART FINISH
MATCH COOK
STEP 1: Program Zone 1
· Place food in baskets. · The unit defaults to Zone 1. · Select a cooking
function (e.g., AIR FRY).
NOTE: If you would like to cook in Zone 2 only, first select Zone 2, then
select a function.
STEP 2: Set Time & Temperature · Use the TEMP arrows to set the temperature. ·
Use the TIME arrows to set the time.
STEP 3: Begin Cooking · Press START/PAUSE to begin cooking.
4 NINJA® FOODI® 2-BASKET AIR FRYER
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Pausing and Ending the Cook Times
Pausing Time in a Single Zone (While Both Zones are Running)
STEP 1: Pausing a Single Zone · Select the zone you want to pause (e.g., Zone
1). · Press the START/PAUSE button.
NOTE: In SMART FINISH mode, we recommend pressing the START/PAUSE button to
pause both zones. Pausing only one zone will impact a synchronized finish
time.
STEP 2: Resume Cooking
· To resume cooking, press the START/PAUSE button again.
Ending the Cook Time in One Zone (While Using Both Zones)
SMART FINISH
MATCH COOK
STEP 1: Select Zone
· Select the zone you want to stop cooking in (e.g., Zone 1).
STEP 2: Adjust Time
· Press the down TIME arrow. · Bring down the time to 0.
STEP 3: Resume Cooking
· After 3 seconds, END will appear on the display. · Cooking will continue in
the other zone.
6 NINJA® FOODI® 2-BASKET AIR FRYER
READY TO START COOKING?
Learn how to make complete meals that are done at the same time.
FLIP TO FIND:
Single Zone & DualZoneTM
8
Technology Cooking Charts
SMART FINISH Recipe Charts 14
15 Irresistible Recipes
16
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Air Fry Cooking Chart
NOTE: Don’t see the food you’re looking for in the charts below? Find a similar food, and decrease cook time by 25%. For frozen foods, decrease the cook time on the packaging by 25%. For best results, check on food often, increasing cook time if necessary.
INGREDIENT
AMOUNT PER ZONE
PREPARATION
TOSS IN OIL
VEGETABLES Asparagus
1 bunch
Whole, stems trimmed
2 tsp
Beets
67 small
Whole
None
Bell peppers (for roasting)
3 small peppers
Whole
None
Broccoli
1 head
Cut in 1-inch florets
1 Tbsp
Brussels sprouts Butternut squash Carrots Cauliflower
1 lb 1 1/2 lbs 1 lb 1 head
Cut in half, stem removed Cut in 12-inch pieces Peeled, cut in 1/2-inch pieces Cut in 1-inch florets
1 Tbsp 1 Tbsp 1 Tbsp 2 Tbsp
Corn on the cob
2 ears, cut in half
Husks removed
1 Tbsp
Green beans
1 bag (12 oz)
Trimmed
1 Tbsp
Kale (for chips)
5 cups, packed
Torn in pieces, stems removed
None
Mushrooms Potatoes, russet Potatoes, sweet
8 oz 1 1/2 lbs 1 lb 1 lb 3 whole (68 oz) 1 1/2 lbs 3 whole (68 oz)
Rinsed, cut in quarters Cut in 1-inch wedges Hand-cut fries, thin Hand-cut fries, thick Pierced with fork 3 times Cut in 1-inch chunks Pierced with fork 3 times
1 Tbsp 1 Tbsp 1/23 Tbsp, canola 1/23 Tbsp, canola None 1 Tbsp None
Zucchini
1 lb
Cut in quarters lengthwise, then cut in 1-inch pieces
1 Tbsp
POULTRY Chicken breasts Chicken thighs
2 breasts (3/41 1/2 lbs each) 4 breasts (1/23/4 lb each) 2 thighs (610 oz each) 4 thighs (48 oz each)
Bone in Boneless Bone in Boneless
Brushed with oil Brushed with oil Brushed with oil Brushed with oil
Chicken wings
2 lbs
Drumettes & flats
1 Tbsp
FISH & SEAFOOD
Crab cakes
2 cakes (68 oz each)
None
Brushed with oil
Lobster tails
4 tails (34 oz each)
Whole
None
Salmon fillets
3 fillets (4 oz each)
None
Brushed with oil
Shrimp
1 lb
Whole, peeled, tails on
1 Tbsp
*After cutting potatoes, allow raw fries to soak in cold water for at least 30 minutes to remove unnecessary starch. Pat fries dry. The drier the fries, the better the results.
8 NINJA® FOODI® 2-BASKET AIR FRYER
TEMP
390°F 390°F
390°F 390°F 400°F 390°F 390°F 390°F 390°F 390°F 300°F 390°F 400°F 400°F 400°F
400°F 400°F 400°F
390°F
390°F 390°F 390°F 390°F 390°F
390°F 390°F 400°F 390°F
SINGLE ZONE
when cooking in one zone —
not using the other zone.
DUALZONE
when cooking in both zones —
same or different foods.
812 mins 3035 mins
1015 mins
810 mins 1520 mins 2025 mins 1316 mins 1720 mins 1215 mins 810 mins 79
mins 79 mins 2022 mins 2024 mins 1924 mins 3035 mins 1520 mins 3642
mins
1518 mins
2025 mins 3540 mins
1520 mins
1517 mins 2025 mins 3540 mins 2530 mins 2025 mins 1820 mins 1015 mins
1520 mins 1315 mins 3538 mins 3035 mins 3540 mins 3740 mins 3035 mins
4045 mins
2528 mins
2530 mins 2224 mins 2228 mins 1822 mins 1822 mins
3035 mins 2528 mins 2629 mins 2528 mins 4347 mins
For best results, shake or toss often.
To pause both zones while using SMART FINISH press the START/PAUSE button.
To pause an individual zone while both zones are cooking, press the zone you
would like
to pause, then press the START/PAUSE button.
To resume cooking, press START/PAUSE again. Use these cook times as a guide,
adjusting to your preference.
Shake your food
We recommend shaking your food at least twice during the cooking cycle for
best results.
OR
Toss with silicone-tipped
tongs
510 mins 58 mins 712 mins 710 mins
1013 mins 1518 mins 1317 mins 1013 mins
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Air Fry Cooking Chart, continued
NOTE: Don’t see the food you’re looking for in the charts below? Find a similar food, and decrease cook time by 25%. For frozen foods, decrease the cook time on the packaging by 25%. For best results, check on food often, increasing cook time if necessary.
INGREDIENT BEEF Burgers Steaks PORK Bacon
Pork chops
Pork tenderloins Sausages FROZEN FOODS Chicken cutlets Chicken nuggets Fish
fillets Fish sticks French fries French fries Mozzarella sticks Pot stickers
Pizza rolls Popcorn shrimp Sweet potato fries Tater tots Onion Rings
AMOUNT PER ZONE
PREPARATION TOSS IN OIL
2 quarter-pound patties, 80% lean 2 steaks (8 oz each)
1/2 inch thick Whole
Brushed with oil Brushed with oil
3 strips, cut in half 2 thick-cut, bone-in chops (1012 oz each)
2 boneless chops (8 oz each)
1 lb 5 sausages
None Bone in
Boneless None None
None Brushed with oil
Brushed with oil Brushed with oil None
3 cutlets 1 box (12 oz) 1 box (6 fillets) 18 fish sticks (11 oz) 1 lb 2 lbs 1 box (11 oz) 2 bags (10.5 oz) 1 bag (20 oz, 40 count) 1 box (1416 oz) 1 lb 1 lb 10 oz
None None None None None None None None None None None None None
None None None None None None None 1 Tbsp None None None None None
TEMP
390°F 390°F
350°F 390°F
390°F 375°F 390°F
400°F 390°F 390°F 390°F 400°F 400°F 375°F 390°F 390°F 390°F 390°F 375°F 375°F
SINGLE ZONE
when cooking in one zone —
not using the other zone.
DUALZONE
when cooking in both zones —
same or different foods.
810 mins 1020 mins
810 mins 1517 mins
1417 mins 1520 mins 710 mins
1821 mins 1013 mins 1416 mins 1013 mins 1822 mins 3236 mins 810 mins
1214 mins 1215 mins 911 mins 2022 mins 1822 mins 1316 mins
1013 mins 1418 mins
912 mins 2327 mins
1720 mins 2530 mins 1722 mins
2025 mins 1821 mins 1722 mins 1619 mins 2832 mins 5055 mins 1012 mins
1618 mins 1518 mins 1418 mins 3032 mins 2527 mins 1822 mins
For best results, shake or toss often.
To pause both zones while using SMART FINISH, press the START/PAUSE button.
To pause an individual zone while both zones are cooking, press the zone you
would like
to pause, then press the START/PAUSE button.
To resume cooking, press START/PAUSE again. Use these cook times as a guide,
adjusting to your preference.
Shake your food
We recommend shaking your food at least twice during the cooking cycle for
best results.
OR
Toss with silicone-tipped
tongs
10 NINJA® FOODI® 2-BASKET AIR FRYER
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Dehydrate Chart
INGREDIENTS
FRUITS & VEGETABLES Apples Asparagus Bananas Beets Eggplant Fresh herbs Ginger
root Mangoes Mushrooms Pineapple Strawberries Tomatoes MEAT, POULTRY, FISH
Beef jerky Chicken jerky Turkey jerky Salmon jerky
PREPARATION
Cored, cut in 1/8-inch slices, rinsed in lemon water, patted dry Cut in 1-inch
pieces, blanched Peeled, cut in 3/8-inch slices Peeled, cut in 1/8-inch slices
Peeled, cut in 1/4-inch slices, blanched Rinsed, patted dry, stems removed Cut
in 3/8-inch slices Peeled, cut in 3/8-inch slices, pit removed Cleaned with
soft brush (do not wash) Peeled, cored, cut in 3/81/2-inch slices Cut in half
or in 1/2-inch slices Cut in 3/8-inch slices or grated; steam if planning to
rehydrate
Cut in 1/4-inch slices, marinated overnight Cut in 1/4-inch slices, marinated
overnight Cut in 1/4-inch slices, marinated overnight Cut in 1/4-inch slices,
marinated overnight
TEMP
135°F 135°F 135°F 135°F 135°F 135°F 135°F 135°F 135°F 135°F 135°F 135°F
150°F 150°F 150°F 150°F
SINGLE ZONE
when cooking in one zone —
not using the other zone.
DUALZONE
when cooking in both zones —
same or different foods.
TIMES ARE THE SAME FOR BOTH ZONES
78 hours
68 hours
810 hours
68 hours
68 hours
4 hours
6 hours
68 hours
68 hours
68 hours
68 hours
68 hours
57 hours 57 hours 57 hours 35 hours
12 NINJA® FOODI® 2-BASKET AIR FRYER
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Using DualZoneTM Technology: SMART FINISH
SMART FINISH eliminates the need for back-to-back cooking. Now you can cook
two different foods with two different cook times, and watch as they finish at
the same time. Simply program each zone, and let the SMART FINISH feature do
the rest.
CHOOSE ANY TWO RECIPE
ADD ONE RECIPE PER ZONE AMOUNT
Crab Cakes
2 crab cakes
Balsamic Roasted Tomatoes
2 pints cherry tomatoes
Maple Sage Pork Chops
23 boneless pork chops (4 oz each)
Cajun Russet Potatoes
4 medium potatoes, diced
Classic Meatloaf
1 lb meatloaf mix (beef, pork, veal)
Green Beans with Almonds
1 lb green beans, ends trimmed
Miso Glazed Salmon
3 salmon fillets (6 oz each)
Honey Hazelnut Brussels Sprouts 1 lb Brussels sprouts, cut in half
Buffalo Chicken Thighs Plant Based “Meat” Burger Mediterranean Cauliflower French Fries
4 boneless skin-on chicken thighs (45 oz each) 1 lb plant-based ground “meat” (4 4-oz patties) 1 head cauliflower, cut in 1/2-inch florets 1 lb French fries
NOTE: For your own best results, start checking food for doneness 2 minutes
before cook time is complete. Stop cooking at any time if the desired level of
crispiness has been achieved, but make sure any raw proteins have reached a
food-safe temperature.
14 NINJA® FOODI® 2-BASKET AIR FRYER
NOTE: For all recipes in this chart, season with salt and pepper as desired.
MIX OR COMBINE THESE INGREDIENTS Brush with melted butter
FUNCTION Air Fry
SET BOTH ZONES AND USE SMART FINISH TEMP/TIME
390°F | 15 minutes
1/2 cup balsamic vinegar 1 Tbsp canola oil
1 Tbsp canola oil 1 Tbsp maple syrup
2 Tbsp canola oil 2 Tbsp Cajun seasoning
1/4 cup ketchup, 1/4 cup yellow mustard, 1 egg, 1/2 cup panko breadcrumbs, 1/4
cup Parmesan cheese
2 Tbsp canola oil 1/2 cup sliced almonds
2 Tbsp miso paste, 1 teaspoon canola oil Rub onto salmon
2 Tbsp canola oil, 1/4 cup honey, ¹/ cup chopped hazelnuts
Roast Roast Air Fry Air Fry Air Fry Air Fry Air Fry
390°F | 15 minutes 390°F | 1720 minutes 400°F | 30 minutes 330°F | 35 minutes 390°F | 15 minutes 390°F | 15 minutes 390°F | 23 minutes
1 cup buffalo sauce, toss with chicken
Air Fry
400°F | 27 minutes
1 Tbsp minced garlic, 1 Tbsp minced onion Air Fry
375°F | 20 minutes
1/2 cup tahini, 2 Tbsp canola oil
Air Fry
390°F | 35 minutes
Season as desired
Air Fry
400°F | 30 minutes
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TORTELLINI ALFREDO BAKE & ROASTED GARLIC BROCCOLI
PREP: 10 MINUTES | TOTAL COOK TIME: 15 MINUTES | MAKES: 46 SERVINGS
INGREDIENTS
1 head broccoli, cut in 1/2-inch florets 1 tablespoon olive oil 4 cloves
garlic, peeled, minced 1 1/2 teaspoons kosher salt, divided 1 jar (15 ounces)
alfredo sauce 3/4 cup water 3/4 teaspoon ground black pepper 1 pound frozen
plain tortellini 1/3 cup panko bread crumbs 6 ounces shredded mozzarella
cheese, divided 2 sprigs fresh basil, torn
DIRECTIONS
1 In a medium bowl, toss broccoli with olive oil, minced garlic, and 1
teaspoon salt.
2 In a separate bowl, whisk together alfredo sauce, water, 1/2 teaspoon salt,
pepper, and half the mozzarella cheese.
3 Place tortellini and sauce in the Zone 1 basket (without a crisper plate
installed). Sprinkle the panko bread crumbs and remaining mozzarella evenly
over the top, then insert basket in unit. Install a crisper plate in the Zone
2 basket, then place broccoli in the basket and insert basket in unit.
4 Select Zone 1, select BAKE, set temperature to 350°F, and set time to 15
minutes. Select Zone 2, select ROAST, set temperature to 400°F, and set time
to 15 minutes. Press the START/PAUSE button to begin cooking.
5 When the Zone 1 time reaches zero, check tortellini for doneness (they
should be al dente). Gently transfer to a serving dish, keeping most of the
bread crumbs and cheese on top. Garnish with torn basil leaves.
6 When the Zone 2 time reaches zero, transfer broccoli to a serving bowl and
serve with tortellini.
SPICY ITALIAN SAUSAGE, BELL PEPPER & ONION SUBS
PREP: 10 MINUTES | TOTAL COOK TIME: 18 MINUTES | MAKES: 5 SERVINGS
INGREDIENTS
1/2 yellow onion, peeled, thinly sliced 1 red bell pepper, thinly sliced 1
green bell pepper, thinly sliced 1/2 teaspoon kosher salt 1/4 teaspoon ground
black pepper 1 tablespoon canola oil 5 uncooked spicy Italian sausage links 5
sub rolls
DIRECTIONS
1 Toss together onions, bell peppers, salt, black pepper, and canola oil in a
bowl.
2 Install a crisper plate in both baskets. Place sausages in the Zone 1
basket, then insert basket in unit. Place onion and bell peppers in the Zone 2
basket, then insert basket in unit.
3 Select Zone 1, select AIR FRY, set temperature to 390°F, and set time to 18
minutes. Select MATCH COOK to match Zone 2 settings to Zone 1. Press the
START/PAUSE button to begin cooking.
4 When cooking is complete, remove baskets from unit. Divide the onion and
bell peppers between the buns, then place sausages in buns and serve.
16 NINJA® FOODI® 2-BASKET AIR FRYER
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AIR FRYER DOUGHNUTS
PREP: 5 MINUTES | TOTAL COOK TIME: 10 MINUTES | MAKES: 48 SERVINGS
INGREDIENTS
1 cup granulated sugar 2 tbsp ground cinnamon 1 can refrigerated flaky
buttermilk biscuits 1/4 cup (1/2 stick) unsalted butter, melted
DIRECTIONS
1 In a small shallow bowl, mix together sugar and cinnamon and set aside.
2 Remove the biscuits from the can, separate them, and place them on a cutting
board. Use a 1-inch round biscuit cutter (or similarly-sized bottle cap) to
cut holes out of the center of each biscuit.
3 Install a crisper plate in both baskets. Place 4 donuts in a single layer in
each basket.
4 Select Zone 1, select AIR FRY, set temperature to 360°F, and set time to 10
minutes. Select MATCH COOK to match Zone 2 settings to Zone 1. Select
START/PAUSE to begin.
5 Once timer has finished, remove donuts from drawers.
6 Dip both sides of the warm donuts into the melted butter, place in the
cinnamon sugar, and flip to coat both sides. Serve warm.
7 Repeat step 46 to cook the donut holes. Set time for 5 minutes.
8 Alternatively, donuts can be topped with a powdered sugar glaze or a
chocolate glaze with toppings of choice such as sprinkles.
JERK-RUBBED PORK LOIN WITH CARROTS & SAGE
PREP: 10 MINUTES | MARINATE: 10 MINUTES8 HOURS TOTAL COOK TIME: 25 MINUTES | MAKES: 4 SERVINGS
INGREDIENTS 1 1/2 pounds pork loin 3 teaspoons canola oil, divided 2 tablespoons jerk seasoning 1 pound carrots, peeled, cut in 1-inch pieces 1 tablespoon honey 1/2 teaspoon kosher salt 1/2 teaspoon fresh chopped sage
DIRECTIONS
1 Place pork loin in a pan or high-walled dish. Blot pork dry with a paper
towel. Use your hands to rub 2 teaspoons canola oil evenly over pork. Then use
your hands to rub the jerk seasoning evenly over it. Wrap pork loin in plastic
wrap or seal in a plastic bag and allow to marinate for a minimum of 10
minutes or up to 8 hours in the refrigerator.
2 In a medium bowl, toss carrots with remaining canola oil and 1/2 teaspoon
salt.
3 Install a crisper plate in both baskets. Place marinated pork loin in the
Zone 1 basket, then insert basket in unit. Place parsnips in the Zone 2
basket, then insert basket in unit.
4 Select Zone 1, select AIR FRY, set temperature to 390°F, and set time to 25
minutes. Select Zone 2, select AIR FRY, set temperature to 390°F, and set time
to 16 minutes. Select SMART FINISH. Press the START/PAUSE button to begin
cooking.
5 When zones have finished cooking, check pork loin for doneness. Cooking is
complete when the internal temperature of the loin reaches 145°F on an
instant-read thermometer. Transfer pork loin to a plate or cutting board and
let rest for at least 5 minutes.
6 Transfer parsnips to a bowl and combine with sage.
7 When resting is complete, cut pork loin into slices of your desired
thickness and serve with parsnips.
18 NINJA® FOODI® 2-BASKET AIR FRYER
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CHILI CHEESE DOG FLATBREADS WITH FRENCH FRIES
PREP: 10 MINUTES | TOTAL COOK TIME: 28 MINUTES | MAKES: 4 SERVINGS
INGREDIENTS
2 pieces naan flatbread or prepared pizza crust, trimmed to fit on broil rack
2/3 cup canned prepared chili, divided
4 slices American cheese, divided
4 hotdogs (2 ounces each), cut in 1-inch pieces, divided
1 pound frozen French fries
Ketchup, as desired
Mustard, as desired
DIRECTIONS
1 Spread half the chili evenly over one of the flatbreads. Place two slices of
cheese over the chili, then top with half of the hotdog slices.
2 Repeat step 1 with remaining flatbread, chili, cheese, and hotdogs.
3 Install the broil rack in the Zone 1 basket (without the crisper plate
installed). Place one flatbread on the rack and insert basket in unit. Install
a crisper plate in the Zone 2 basket and place fries in the basket. Insert
basket in unit.
4 Select Zone 1, select AIR BROIL and set time to 12 minutes. Next, select
Zone 2, select AIR FRY, set temperature to 400°F and set time for 28 minutes.
Select SMART FINISH. Press START/PAUSE to begin cooking.
5 When 13 minutes remain on the Zone 2 timer, remove basket and shake fries.
Reinsert basket to continue cooking.
6 When 6 minutes remain on the Zone 1 timer, press START/PAUSE, remove basket,
then remove flatbread from rack using a silicone spatula. Place uncooked
flatbread on rack, reinsert basket, and press START/PAUSE to resume cooking.
7 When cooking is complete, top flatbreads with ketchup and mustard as desired
and serve with French fries.
CHICKEN FRIED PORK WITH SWEET POTATO FRIES
PREP: 20 MINUTES | TOTAL COOK TIME: 31 MINUTES | MAKES: 24 SERVINGS
INGREDIENTS
1 cup all-purpose flour 1 teaspoon smoked paprika 1 teaspoon garlic powder 1
teaspoon kosher salt 1 teaspoon ground black pepper 2 large eggs 24 uncooked
boneless pork chops, cut in half lengthwise, pounded ½ inch thick 1 pound
frozen sweet potato fries
DIRECTIONS
1 Place flour, paprika, garlic powder, salt, and pepper in a bowl and mix
well.
2 Place eggs in a shallow bowl and whisk thoroughly for 60 seconds. Place
seasoned flour in a second shallow bowl.
3 Working one at a time, dredge the pork chops in egg, then in seasoned flour,
then again in egg, then again in flour. Set aside.
4 Install a crisper plate in both baskets. Place pork chops in the Zone 1
basket, then insert basket in unit. Place sweet potato fries in the Zone 2
basket, then insert basket in unit.
5 Select AIR FRY, set temperature to 400°F, and set time to 15 minutes. Select
Zone 2, select AIR FRY, set temperature to 390°F, and set time to 31 minutes.
Select SMART FINISH. Press the START/PAUSE button to begin cooking.
6 When the Zone 2 time reaches 10 minutes, press START/PAUSE and remove basket
from unit and shake basket for 10 seconds. Reinsert basket and press
START/PAUSE to continue cooking.
7 When the Zone 1 time reaches 7 minutes, press START/PAUSE and remove basket
from unit and flip pork chops using silicone-tipped tongs. Reinsert basket and
press START/PAUSE to continue cooking.
9 When cooking is complete, transfer pork chops to a plate. Serve with sweet
potato fries.
20 NINJA® FOODI® 2-BASKET AIR FRYER
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SWEET POTATO SAUSAGE HASH
PREP: 20 MINUTES | TOTAL COOK TIME: 30 MINUTES | MAKES: 4 SERVINGS
INGREDIENTS
1 1/2 pounds sweet potatoes, peeled, diced into 1/2-inch pieces 1 tablespoon
minced garlic 1 teaspoon kosher salt plus more, as desired Ground black
pepper, as desired 2 tablespoons canola oil 1 tablespoon dried sage 1 pound
uncooked mild ground breakfast sausage 1/2 large onion, peeled, diced 1/2
teaspoon ground cinnamon 1 teaspoon chili powder 4 large eggs, poached or
fried (optional)
DIRECTIONS
1 In a bowl, toss sweet potatoes with garlic, salt, pepper, and canola oil.
2 Install a crisper plate in the Zone 1 basket, then place potatoes in the
basket and insert basket in unit. Spread out the ground sausage in the Zone 2
basket (without a crisper plate installed), then insert basket in unit.
3 Select Zone 1, select AIR FRY, set temperature to 400°F, and set time to 30
minutes. Select Zone 2, select ROAST, set temperature to 400°F, and set time
to 20 minutes. Select SMART FINISH. Press the START/PAUSE button to begin
cooking.
4 When the Zone 1 and Zone 2 times reach 10 minutes, press START/PAUSE and
remove baskets from unit and shake for 10 seconds.
5 In Zone 1, stir in half the sage. In Zone 2, add onion and stir to combine.
Once complete, press START/PAUSE and reinsert baskets to continue cooking
6 When cooking is complete, remove both baskets from the unit and add potatoes
to the sausage mixture. Add cinnamon, sage, chili powder, and salt as desired
and mix thoroughly.
7 When cooking is complete, stir hash, then serve immediately with a poached
or fried egg on top, if desired.
CHICKEN TENDERS & CURLY FRIES
PREP: 5 MINUTES | TOTAL COOK TIME: 30 MINUTES | MAKES: 4 SERVINGS
INGREDIENTS 1 pound frozen chicken tenders 1 pound frozen curly French fries Dipping sauces of your choice
DIRECTIONS
1 Install a crisper plate in both baskets. Place chicken tenders in the Zone 1
basket, then insert basket in unit. Place curly French fries in the Zone 2
basket, then insert basket in unit.
2 Select Zone 1, select AIR FRY, set temperature to 390°F, and set time to 22
minutes. Select Zone 2, select AIR FRY, set temperature to 400°F, and set time
to 30 minutes. Select SMART FINISH. Press the START/PAUSE button to begin
cooking.
3 When the Zone 1 and 2 times reach 8 minutes, press START/PAUSE to pause the
unit. Remove the baskets from unit and shake for 10 seconds. Reinsert baskets
in unit and press START/PAUSE to resume cooking.
4 When cooking is complete, serve immediately with your favorite dipping
sauces.
22 NINJA® FOODI® 2-BASKET AIR FRYER
TIP: If you’re not a fan of sausage, you can replace with your favorite meatless option or chicken sausage alternative.
ninjakitchen.com 23
MAPLE-GLAZED TURKEY BREASTS & GREEN BEAN CASSEROLE
PREP: 20 MINUTES | TOTAL COOK TIME: 40 MINUTES | MAKES: 4 SERVINGS
INGREDIENTS
TURKEY 2 tablespoons pure maple syrup, warmed 1 tablespoon canola oil 1/2
tablespoon smoked paprika 1 teaspoon kosher salt 1/2 teaspoon ground black
pepper 1 uncooked split turkey breast (2 pounds), fat trimmed, bone removed
GREEN BEAN CASSEROLE 1 bag (16 oz) French-style frozen green beans 1 can (10.5
ounces) cream of mushroom soup 1/2 cup milk Kosher salt and ground black
pepper, to taste 1 cup store-bought crispy fried onions, divided
DIRECTIONS
1 In a bowl, stir together the maple syrup and all turkey breast seasonings.
Toss turkey breasts in the mixture.
2 In a separate bowl, whisk together the mushroom soup, milk, salt, and pepper
for the green bean casserole. Add green beans and 1/2 cup fried onions and
toss together.
3 Install a crisper plate in the Zone 1 basket, then place turkey breasts in
the basket and insert basket in unit. Place green bean mixture in the Zone 2
basket (without a crisper plate installed), then insert basket in unit.
4 Select Zone 1, select AIR FRY, set temperature to 360°F, and set time to 40
minutes. Select Zone 2, select ROAST, set temperature to 350°F, and set time
to 30 minutes. Select SMART FINISH. Press the START/PAUSE button to begin
cooking.
5 When the Zone 1 and Zone 2 times reach 15 minutes, remove Zone 1 basket from
unit and flip turkey breasts using silicone-tipped tongs. Reinsert basket to
continue cooking. Remove Zone 2 basket from unit and stir green bean mixture
then cover the top with remaining onions. Reinsert basket to continue cooking.
6 When the Zone 1 time reaches zero, check turkey breasts for doneness.
Cooking is complete when their internal temperature reaches at least 165°F on
an instant-read thermometer. Serve green bean casserole with the turkey
breasts.
GARLIC SHRIMP & BLISTERED ROSEMARY TOMATOES
PREP: 10 MINUTES | TOTAL COOK TIME: 11 MINUTES | MAKES: 24 SERVINGS
INGREDIENTS
1 pound uncooked large shrimp, peeled, deveined 10 cloves garlic, peeled,
finely chopped 2 teaspoons dried thyme 1/2 tablespoon chili powder 2
tablespoons canola oil Kosher salt, as desired Ground black pepper, as desired
2 pints cherry tomatoes 1 tablespoon dried rosemary
DIRECTIONS
1 In a bowl, toss shrimp with garlic, thyme, chili powder, 1 tablespoon canola
oil, salt, and pepper.
2 In a separate bowl, toss tomatoes with remaining oil, rosemary, salt, and
pepper.
3 Install a crisper plate in both baskets. Place shrimp in the Zone 1 basket,
then insert basket in unit. Place tomatoes in the Zone 2 basket, then insert
basket in unit.
4 Select Zone 1, select AIR FRY, set temperature to 390°F, and set time to 11
minutes. Select Select MATCH COOK to match Zone 2 settings to Zone 1. Press
the START/PAUSE button to begin cooking.
5 When the Zone 1 and Zone 2 times reach 5 minutes, press START/PAUSE to pause
the unit. Remove the baskets from unit and shake for 10 seconds. Reinsert
baskets in unit and press START/PAUSE to resume cooking.
6 When cooking is complete, serve immediately over salad greens or toasted
bread.
24 NINJA® FOODI® 2-BASKET AIR FRYER
ninjakitchen.com 25
ROASTED SALMON & PARMESAN ASPARAGUS
PREP: 10 MINUTES | TOTAL COOK TIME: 17 MINUTES | MAKES: 24 SERVINGS
INGREDIENTS
2 tablespoons Montreal Steak Seasoning 3 tablespoons brown sugar 3 uncooked
salmon fillets (6 ounces each) 2 tablespoons canola oil, divided 1 pound
asparagus, ends trimmed Kosher salt, as desired Ground black pepper, as
desired 1/4 cup shredded Parmesan cheese, divided
DIRECTIONS
1 In a small bowl, mix together steak seasoning and brown sugar.
2 Rub tops of each salmon fillet with 1 teaspoon oil, then cover fillets
generously with sugar mixture. Set aside.
3 In a bowl, toss asparagus with remaining 1 tablespoon oil, salt, and pepper.
4 Install a crisper plate in both baskets. Place the fillets in the Zone 1
basket, skin side down, then insert basket in unit. Place the asparagus in the
Zone 2 basket, then insert basket in unit.
5 Select Zone 1, select ROAST, set temperature to 390°F, and set time to 17
minutes. Select MATCH COOK to match Zone 2 settings to Zone 1. Press the
START/PAUSE button to begin cooking.
6 When the Zone 2 time reaches 7 minutes, remove basket from unit and flip
asparagus using silicone-tipped tongs. Reinsert basket to continue cooking.
7 When the Zone 2 time reaches 2 minutes, remove basket from unit and sprinkle
half the parmesan cheese over the asparagus and give the basket a light toss.
Reinsert basket to continue cooking.
8 When cooking is complete, transfer fillets and asparagus to a serving plate.
Sprinkle the remaining Parmesan cheese over the asparagus and serve.
CHEESY SPINACH STUFFED MUSHROOMS & VEGETABLE MEDLEY
PREP: 20 MINUTES | TOTAL COOK TIME: 27 MINUTES | MAKES: 4 SERVINGS
INGREDIENTS
MUSHROOMS 1 (12 oz) bag frozen chopped spinach, defrosted 1/4 cup cream cheese
1/4 cup shredded parmesan cheese 1/2 cup shredded mozzarella cheese, divided 1
tablespoon minced garlic 1/2 teaspoon kosher salt 1/2 teaspoon ground black
pepper 2 large portobello mushrooms, cleaned, stems removed
VEGETABLE MEDLEY 1 zucchini, diced in 1/2 inch pieces 1 red bell pepper, diced
in 1/2 inch pieces 1 onion, sliced in wedges and petals seperated 2
tablespoons canola oil 1 tablespoon dried thyme Kosher salt and ground black
pepper, to taste
DIRECTIONS
1 Wrap spinach in a cotton towel or paper towels and squeeze out excess
liquid.
2 In a bowl, mix together cream cheese, parmesan cheese, 1/4 cup mozzarella
cheese, garlic salt, and pepper. Add spinach and mix well.
3 Fill the mushrooms with the spinach and cheese mixture.
4 In a separate bowl, combine all vegetable medley ingredients and toss well.
5 Install a crisper plate in both baskets. Place prepared mushrooms in the
Zone 1 basket, then insert basket in unit. Place vegetables in the Zone 2
basket, then insert basket in unit.
6 Select Zone 1, select ROAST, set temperature to 360°F, and set time to 15
minutes. Select Zone 2, select AIR FRY, set temperature to 360°F, and set time
to 27 minutes. Select SMART FINISH. Press the START/PAUSE button to begin
cooking.
7 When the Zone 1 and Zone 2 times reach 10 minutes, press START/PAUSE to
pause the unit. Remove the Zone 2 basket from unit and shake for 10 seconds.
Reinsert basket in unit and press START/PAUSE to resume cooking.
8 When cooking is complete, serve immediately.
26 NINJA® FOODI® 2-BASKET AIR FRYER
ninjakitchen.com 27
BUFFALO TOFU WITH CHEESY RANCH BROCCOLI
PREP: 5 MINUTES | TOTAL COOK TIME: 35 MINUTES MAKES: 3 SERVINGS
INGREDIENTS
1 container (14 ounces) extra firm tofu, cut into 1/4 -inch pieces 1/2 cup
buffalo sauce, divided 12 ounces broccoli florets 1 packet (1 ounce) ranch
seasoning and dressing mix 3 tablespoon canola oil 1/4 cup shredded cheddar
cheese 1/4 blue cheese crumbles 2 tablespoons sliced scallions
DIRECTIONS
1 IIn a bowl, toss tofu with 1/4 cup Buffalo sauce until tofu is coated. In a
separate bowl, toss broccoli with ranch seasoning and oil.
2 Install a crisper plate in both baskets. Place tofu in the Zone 1 basket,
then insert basket in unit. Place broccoli in the Zone 2 basket, then insert
basket in unit.
3 Select Zone 1, select AIR FRY, set temperature to 400°F, and set time to 35
minutes. Select Zone 2, select AIR FRY, set temperature to 390°F, and set time
to 20 minutes. Select SMART FINISH. Press the START/PAUSE button to begin
cooking.
4 After 10 minutes, remove Zone 1 basket from unit and shake for 10 seconds.
Reinsert basket to continue cooking.
5 After 10 more minutes, remove Zone 1 basket from unit and shake again for 10
seconds. Reinsert basket to continue cooking.
6 When 10 minutes are remaining in both zones, remove each basket from unit
and shake for 10 seconds. Reinsert baskets to continue cooking.
7 When 1 minute remains in both zones, remove Zone 2 basket and add cheddar
cheese, tossing to incorporate into the broccoli. Reinsert basket to continue
cooking.
8 When cooking is complete, remove tofu from Zone 1 basket and toss tofu with
remaining buffalo sauce and half the blue cheese. Serve tofu topped with
remaining blue cheese and scallions.
COCONUT-LIME COD WITH GREEN PEPPER CAULIFLOWER RICE
PREP: 10 MINUTES | MARINATE: 20 MINUTES | TOTAL COOK TIME: 20 MINUTES MAKES: 4 SERVINGS
INGREDIENTS
1 can (13.5 ounces) unsweetened coconut milk 1 ½ teaspoons lime juice 4 cod
fillets (4 ounces each) 3 teaspoons kosher salt, divided ½ white onion,
peeled, diced ½ teaspoon garlic powder 4 teaspoons canola oil, divided 10
ounces cauliflower rice ½ green bell pepper, chopped ½ cup fresh cilantro,
stems removed, for garnish
DIRECTIONS
1 Install a crisper plate in the Zone 1 basket. In a medium bowl, combine
coconut milk and lime juice. Season each fillet with 1/2 teaspoon salt, then
place them in coconut milk mixture and marinate for 20 minutes. After fillets
have marinated, place them in the Zone 1 basket.
2 In a small bowl, gently toss diced onion and garlic powder with 1 teaspoon
canola oil and place in the Zone 2 basket (with no crisper plate installed).
3 Select Zone 1, select AIR FRY set temperature to 375°F, and set time to 20
minutes. Select Zone 2, select ROAST, set temperature to 325°F, and set time
to 16 minutes. Select SMART FINISH. Press the START/PAUSE button to begin
cooking.
4 In a separate medium bowl, gently toss cauliflower rice, bell pepper,
remaining salt, and remaining canola oil.
5 When the Zone 2 time reaches 10 minutes, remove basket from unit and add
cauliflower rice mixture to the onion and stir to combine. Reinsert basket to
continue cooking.
6 When cooking is complete, serve cauliflower rice in a bowl, gently placing
cod fillets on top. Garnish with fresh cilantro, if desired.
28 NINJA® FOODI® 2-BASKET AIR FRYER
TIP: Salmon can be substituted for cod in this recipe if desired.
ninjakitchen.com 29
BACON-WRAPPED PORK CHOPS WITH QUINOA
PREP: 10 MINUTES | TOTAL COOK TIME: 35 MINUTES | MAKES: 4 SERVINGS
INGREDIENTS
4 boneless pork chops (46 ounces each) 4 teaspoons kosher salt 4 teaspoons
ground black pepper 8 slices uncooked bacon 1 cup quinoa 1 ½ cups chicken
stock 1 clove garlic, peeled, minced 1 bunch scallions, sliced
DIRECTIONS
1 Season all sides of the pork chops with salt and pepper, then wrap each one
with two strips of bacon.
2 Install a crisper plate in the Zone 1 basket, then place chops in the basket
and insert basket in unit.
3 With no crisper plate installed, place quinoa, stock, garlic, and scallions
in the Zone 2 basket and stir to combine.
4 Select Zone 1, select AIR FRY, set temperature to 390°F, and set time to 25
minutes. Select Zone 2, select BAKE, set temperature to 400°F and set time for
35 minutes. Select SMART FINISH. Press the START/PAUSE button to begin
cooking.
5 When the Zone 1 time reaches 10 minutes, remove basket from unit and flip
chops using silicone-tipped tongs. Reinsert basket to continue cooking.
6 When cooking is complete, serve pork chops with quinoa.
30 NINJA® FOODI® 2-BASKET AIR FRYER
Notes
ninjakitchen.com 31
2-BASKET AIR FRYER
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References
Read User Manual Online (PDF format)
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