Bertazzoni 30″ Convection Oven XV User Guide
- June 7, 2024
- Bertazzoni
Table of Contents
QUICK REFERENCE GUIDE
30” CONVECTION OVEN XV MODEL
To Cook BeauTifully
bertazzoni.com
SYMBOL
|
OVEN FUNCTION
|
DESCRIPTION
|
CONTROL KNOB +— OK
|
BEST FOR
---|---|---|---|---
| Bake| Activates the upper and the lower heating elements| Select
temperature with the oven knob 100°F – 500 °F| This cooking mode is suitable
for any kind of dish and is great for baking as well as roasting.
| Convection Bake| Activates the upper and lower heating elements as well as
the convection fans| Select temperature with the oven knob 100°F – 500°F|
Ideal for baking as well as roasting of meat and poultry. Cooking time
reduction of up to 1094 possible for some select dishes.
| Convection| Activates the circular heating elements and the convection fans|
Select temperature with the oven knob 100°F – 500°F| Ideal for multi-level
cooking. Use for any kind of roasting or baking especially cakes and pastry
Cooking time reduction of up to 10% is possible for some select dishes.
| Pizza| Activates the upper heating element. the circular heating elements
and the convection fans| Select temperature with the oven knob 400°F| Best for
baking of pizza, focaccia, and other bread.
| Broil| Activates the broil element| Select the desired power level with the
oven knob| Ideal for searing and broiling of any beef. pork and poultry cuts
as well as hamburger patties.
Select also for broiling of vegetables.
| Convection Broil| Activates the broil element,
the upper heating element and the convection fans
| Select the desired power level with the oven knob
LOW = 300°F
MED= 400°F
HIGH =500°F| Ideal for browning fish and other items too delicate to turn and
thicker cuts of steaks.
| Dehydrate| Activates the convection fan and the lower heating element. The
cavity is maintained at 100°F| Turn the temperature knob to
100°F to activate this function| Ideal for dehydrating fruit, herbs.
vegetables and to defrost food.
| Proofing| Activates the lower heating element with a low constant heat
power| Turn the temperature knob to
100°F to activate this function| Ideal for dough proofing For best results,
place dough in bowl and cover with a clean towel.
| Warming| Activates the lower heating element| Turn the temperature knob to
set this function
Knob 200°F = Cavity 140°F
Knob 250°F = Cavity 170°F
Knob 300°F = Cavity 200°F SABBATH = 212 °F| Ideal for warming food or plates.
Use the warming program in Sabbath mode (S.M.) during the religious
observance.
| Clean| Activates the lower heating element and the broil element| Select the
required cleaning cycle duration
REGULAR = 120min
RAPID = 90min| Self-clean cycle. Choose between two different levels of
cleaning intensity.
References
Read User Manual Online (PDF format)
Read User Manual Online (PDF format) >>