BERTAZZONI PE365IDDNET Induction Downdraft User Manual

BERTAZZONI
INSTALLATION AND USER MANUAL
INDUCTION DOWNDRAFT

SAFETY INFORMATION

Before first use Your safety and that of others is paramount. Remove cardboard protection pieces, protective film and adhesive labels from accessories. Check the appliance for any transport damage.To avoid any damage do not place any weights on the appliance. Do not expose the appliance to atmospheric agents. This manual and the appliance itself provide important safety warnings, to be read and observed at all times.

This is the attention symbol, pertaining to safety, which alerts users to potential risks to themselves and others. All safety warnings are preceded by the attention symbol and the following terms:
DANGER: indicates a hazardous situation which, if not avoided, will cause serious injury.
WARNING: Indicates a hazardous situation which, if not avoided, could cause serious injury. All safety warnings give specific details of the potential danger/warning present and indicate how to reduce risk of injury, damage and electric shock resulting from improper use of the appliance. Carefully observe the following instructions.

IMPORTANT SAFETY INSTRUCTION

READ AND SAVE THESE INSTRUCTIONS

WARNING: To reduce the risk of fire, electrical shock, injury to persons, or damage when using the cooktop, follow basic precautions, including the fol- lowing: CAUTION!: Do not store items of interest to children in cabinets above a cooktop — Children climbing on the cooktop to reach items could be seriously injured. Proper Installation — Be sure your cooktop is properly installed and grounded by a qualified technician. Never Use Your Cooktop for Warming or Heating the Room.

• Do Not Leave Children Alone — Children should not be left alone or unattended in area where cooktop is in use. They should never be allowed to sit or stand on any part of the cooktop.

• Wear Proper Apparel — Loose-fitting or hanging gar-ments should never be worn while using the cooktop.

• User Servicing — Do not repair or replace any part of the cooktop unless specifically recommended in the manual. All other servicing should be referred to a quali-fied technician.

• Storage on Cooktop — Flammable materials should not be stored near surface units.

• Do Not Use Water on Grease Fires — Smother fire or flame or use dry chemical or foam-type extinguisher.

• Use Only Dry Potholders — Moist or damp potholders on hot surfaces may result in burns from steam. Do not let potholder touch hot heating elements. Do not use a towel or other bulky cloth.

• DO NOT TOUCH SURFACE UNITS OR AREAS NEAR UNITS — Surface units may be hot even though they are dark in color. Areas near surface units may become hot enough to cause bums. During and after use, do not touch, or let clothing or other flammable materials con-tact surface units or areas near units until they have had sufficient time to cool. Among those areas are the cook-top and surfaces facing the cooktop.

• Use Proper Pan Size—This cooktop is equipped with one or more surface units of different size. Select utensils having flat bottoms large enough to cover the surface unit heating element.Proper relationship of utensil to burner will also improve efficiency.

• Never Leave Surface Units Unattended at High Heat Settings — Boilover causes smoking and greasy spillovers that may ignite.

• Glazed Cooking Utensils — Only certain types of glass, glass/ceramic, ceramic, earthenware, or other glazed utensils are suitable for cooktop service without break-ing due to the sudden change in temperature.

• Utensil Handles Should Be Turned Inward and Not Ex-tend Over Adjacent Surface Units—To reduce the risk of burns, ignition of flammable materials, and spillage due to unintentional contact with the utensil, the handle of a utensil should be positioned so that it is turned inward, and does not extend over adjacent surface units.

• Do Not Cook on Broken Cooktop — If cooktop should break, cleaning solutions and spillovers may penetrate the broken cooktop and create a risk of electric shock. Contact a qualified technician immediately.

• Clean Cooktop With Caution — If a wet sponge or cloth is used to wipe spills on a hot cooking area, be careful to avoid steam burn. Some cleaners can produce noxious fumes if applied to a hot surface.

• Do not place metal objects such as knives, forks, spoons and lids on the cooktop surface as they may overheat.
  For units with ventilating hood —

• Clean Ventilating Hoods Frequently— Grease should not be allowed to accumulate on hood or filter.

• When flaming foods under the hood, turn the fan on.
  For units with coil elements —

• Make Sure Reflector Pans or Drip Bowls Are in Place —Absence of these pans or bowls during cooking may subject wiring or components underneath to damage.

• Protective Liners — Do not use aluminum foil to line sur-face unit drip bowls, except as suggested in the manual. Improper installation of these liners may result in a risk of electric shock, or fire. Do Not Soak Removable Heat-ing Elements – Heating elements should never be im-mersed in water.

This induction cooktop generates and uses ISM frequency energy that heats cookware by using an electromagnetic field. It has been tested and complies with Part 18 of the FCC Rules for ISM equipment. This induction cooktop meets the FCC requirements to minimize interference with other devices in residential installation.
This induction cooktop may cause interference with television or radio reception. If interference occurs, the user should try to correct the interference by:
Relocating the receiving antenna of the radio or television; Increasing the distance between the cooktop and the receiver; Connecting the receiver into a different outlet. It is the users responsibility to correct any interference.
WARNING: People with a pacemaker or similar medical device should use care when standing near this induction cooktop while it is on. The electromag- netic field may affect the pacemaker or similar device. Consult your doctor or the manufacturer of the pace-maker or similar medical device for additional informa-tion about its effects with electromagnetic fields of the induction cooktop
Caution! Strictly observe the following instructions: The device must be disconnected from the electrical network before performing any installation work.

• Installation or maintenance must be performed by a qualified technician, in compliance with the manufac-turers instructions and with local safety regulations. Do not repair or replace any part of the device unless spe-cifically stated in the operating manual.
• Earthing the device is compulsory.
• Do not use multiple sockets or extension cords.
• Once installation is complete, the electrical components must no longer be accessible by the user.
• The device and its accessible parts heat up during use. Be careful not to touch the heating elements.
• Ensure that children do not play with the device; keep children away and supervise them, as the accessible parts may become very hot during use.
• For people with pacemakers and active implants it is im-portant to check, prior to using the induction cooktop, that their pacemaker is compatible with the device.
• During and after use, do not touch the heating elements of the device.
• Avoid contact with cloths or other flammable materials until all the device components have sufficiently cooled.
• Do not place flammable materials on or near the device.
• Overheated fats and oils easily catch fire. Supervise the cooking of foods rich in fat and oil.
• If the surface is cracked, switch off the device to avoid the possibility of an electric shock.
• The device is not intended to be run with an external timer or a separate remote control system.
• Unattended cooking on a cooktop with oil or fat may be dangerous and may cause a fire.
• The cooking process must be supervised. A short-term cooking process must be constantly monitored.
• NEVER attempt to put fires out using water. Instead, turn off the device and smother the flames, for example with a lid or a fire blanket. Fire hazard: do not rest ob-jects on the cooking surfaces.
• Do not use steam cleaners.
• Before connecting the device to the electrical network: check the data plate (on the bottom of the device) to en-sure that the voltage and power correspond to the net-work values and that the connection socket is suitable. If in doubt, consult a qualified electrician.
• After use, turn off the cooktop at the switch and do not rely on the pan detector.
• Prevent liquids from boiling over, so tum the heat down when boiling or heating liquids.
• Do not leave the heating elements tumed on with empty pots and pans or with no pans.
• Switch off the relevant hot plate when you have finished cooking.
• Never use aluminium foil for cooking and never place products packaged in aluminium on the cooktop. The aluminium would melt and irreparably damage your device.
• Never heat a tin or can containing foods without opening it first: it might explode!
• This warning also applies to all other types of cooktops.
• High power levels such as the Booster function should not be used to heat certain liquids, such as oil for frying. Excessive heat may be dangerous. In these cases, we recommend the use of a lower power level.
• Containers must be placed directly on the cooktop and in the center. Under no circumstances may any other objects be placed between the pan and the cooktop.
• If the temperature becomes high, the device automatic-ally decreases the power level of the cooking zones.
• Before doing any cleaning or maintenance work, discon-nect the device from the mains power supply by remov-ing the plug or turning off the mains switch.
• Wear protective gloves for all installation and mainten-ance operations.
• The device can be used by children over the age of eight and by people with impaired physical, sensory or mental abilities or lacking in experience or the necessary know-ledge provided that they are supervised or after they have received instruction about how to safely use the device and understand the inherent dangers.
• Children must be supervised to ensure they do not play with the device.
• Cleaning and maintenance must never be performed by children unless they are properly supervised.
• The room must be properly ventilated when the device is used at the same time as other gas-powered devices, or powered by other fuel.
• The device must be regularly cleaned both intemally and externally (AT LEAST ONCE A MONTH), in strict ac-cordance with the maintenance instructions.
• Failure to follow the rules for device cleaning and filter replacement and cleaning may result in a fire hazard.
• Food must never be cooked flambe. Using a naked flame may damage the filters and cause a fire hazard; it must, therefore, be avoided under all circumstances. Ex-tra care must be taken when frying to prevent the oil from overheating and catching fire.
• The regulations laid down by local authorities must be strictly followed with regard to the technical and safety measures to adopt for fume extraction.
• The extracted air must not be conveyed through the same ducts used to extract the fumes generated by gas combustion or other types of combustion devices. Never use the device without the grille properly installed!
• Only use the fastening screws supplied with the device for installation, or if not supplied, purchase the correct type of screws. Use screws of the right length, as indic-ated in the installation guide.
• When the device is used together with other devices powered with non-electrical energy, the negative pres-sure of the room must not exceed 4 Pa (4 x 10′ bar).
• This manual must be stored for future consultation at any time. If sold, transferred or moved, it must remain with the device.

Electrical Requirements

• Disconnect the device from the electrical network
• The installation must be performed by professionally qualified personnel familiar with the applicable installa-tion and safety standards.
• The manufacturer declines any liability to people, anim-als or things in the case of failure to follow the guidelines provided in this chapter.
• Make sure that the voltage on the rating plate on the bot-tom of the device corresponds to that of the house where it will be installed.
• Do not use extension cords.
• Earthing is required by law

IMPORTANT
Observe all governing codes and ordinances. It is the customer’s responsibility: To contact a qualified electrical installer. To assure that the electrical installation is adequate and in conformance with National Electrical Code, ANSI/NFPA 70 — latest edition*, or CSA Standards C22.1-94, Canadian Electrical Code, Part 1 and C22.2 No.0-M91 – latest edition and all local codes and ordinances.
If codes permit and a separate ground wire is used, it is recommended that a qualified electrician determine that the ground path is adequate.
Do not ground to a gas pipe.
Check with a qualified electrician if you are not sure range hood is properly grounded. Do not have a fuse in the neutral or ground circuit.
IMPORTANT*
Save Installation Instructions for electrical inspectors use. The appliance should be connected directly to the fused disconnect (Or circuit breaker) box through metal electrical conduit.
Wire sizes must conform to the requirements of the National Electrical Code ANSI/NFPA 70 — latest edition, or CSA Standards C22.1-94, Canadian Electrical Code Part 1 and C22.2 No. 0-M91 – latest edition and all local codes and ordinances.
A U.L.- or C.S.A.-listed conduit connector must be provided at each end of the power supply conduit (at the appliance and at the junction box).
Copies of the standards listed may be obtained from:
• National Fire Protection Association Batterymarch Park Quincy, Massachusetts 02269
CSA International 8501 East Pleasant Valley Road Cleveland, Ohio 44131-5575
Preparation of the device/cooktop for installation:
WARNING: This is a heavy product; the device should only be lifted and installed by two or more people.

• The exhaust air should not be vented into a wall, a ceil-ing, or a concealed space of a building.
• After unpacking the product, check that it has not been damaged during transport and in the event of problem, please contact the reseller or the Customer support ser-vice before installing it.
• Check that the product is the right size for the installation area.
• Check for accessories (e.g. bags containing screws, warranty certificates, etc.) inside the packaging (placed there for transport reasons). Remove and keep them safe, if present.
• The product cannot be installed above cooling appli-ances, dishwashers, heaters, ovens, washing machines and dryers.

Installation and connection
Important – Save for the local electrical inspector’s use.

• In the event of problems, contact the Authorized Service Center. To prevent any damage, only remove the appli-ance from its packaging at the time of installation.
• Both electric and mechanical installation must be carried out by specialised personnel.
• The minimum installation distance: 30″ (76.2 cm) min-imum clearance between top of cooktop platform and bottom of uncovered wood or metal cabinet (24″ [61 cm] minimum clearance if bottom of wood or metal cabinet is covered by not less than 1/4″ [0.6 cm] flame retardant millboard covered with not less than No. 28 MSG sheet steel, 0.015″ [0.04 cm] stainless steel, or 0.024″ [0.06 cm] aluminum or 0.020″ [0.05 cm] copper)
• The minimum distances above specified shall be re-spected, in case the kitchen manufacturer should indic-ate larger distances these shall be observed.
• To eliminate the risk of burns or fire by reaching over heated surface units, cabinet storage space located above the surface units should be avoided. If cabinet storage is to be provided, the risk can be reduced by in-stalling a range hood that projects horizontally a min-imum of 5 inches beyond the bottom of the cabinets.

Installation induction cooktop

• Create the cut-outs in the cabinet before inserting the cooktop and carefully remove any shavings or sawdust.
• to ensure the correct installation of the product, it is re-commended to tape the pipes using an adhesive with the following characteristics: duct tape in accordance with local codes and ordinances; flame retardant; excel-lent resistance to wear; resistant to temperature fluctu-ations can be used at low temperatures

WARNING: Failure to install screws and fasten-ers in accordance with these instructions may result in electrical hazards
Electrical connect

• 4-Wire Cable from Home Power Supply to 4-Wire Cable from Cooktop

IMPORTANT: Use the 4-wire cable from home power supply in the U.S. where local codes do not allow grounding through the neutral conductor, such as in: homes and recreational vehicles, new construction, and in Canada

A Cable from home power supply
B Red wires
C Green or yellow-green ground wires
D 4-wire cable from cooktop
E Junction box
F White wires
G UL listed wire connector
H Black wires
I UL listed or CSA approved conduit connector

1. Connect the 2 black wires together using the UL listed wire connectors
2. Connect the 2 red wires together using the UL listed wire connectors
3. Connect the 2 white wires together using the UL listed wire connectors
4. Connect the green ( or yellow-green) ground from the cooktop cable to the green (or yellow-green) ground wire (in the junction box) using the UL listed wire connectors
5. Install junction box cover.

• 3-Wire Cable from Home Power Supply to 4-Wire Cable from Cooktop – U.S. Only

IMPORTANT: Use the 3-wire cable from home power supply where local codes permit connecting the frame-ground conductor to the neutral (white) junction box wire.

A Cable from home power supply
B Red wires
C White wire and green (or yellow-green) wire (from cooktop)
D 4-wire cable from cooktop
E Junction box
F White wires
G UL listed wire connector
H Black wires
I UL listed or CSA approved conduit connector
1. Connect the 2 black wires together using the UL listed wire connectors 2. Connect the 2 red wires together using the UL listed wire connectors 3. Connect the green ( or yellow-green) and white cooktop cable to the white (neutral) wire in the junction box using the UL listed wire connectors 4. Install junction box cover.

USE

USING THE HOB
The induction cooking system is based on the physical phenomenon of magnetic induction. The main characteristic of this system is the direct transfer of energy from the generator to the pot.
Benefits: When compared to electric hobs, your induction hob is:
Safer: lower temperature on the glass surface.
Faster: shorter food heating times.
More accurate: the hob immediately reacts to your commands.
More efficient : 90% of the absorbed energy is transformed into heat. Moreover, once the pot is removed from the hob, heat transmission is immediately interrupted, avoiding unnecessary heat loss.
USE OF COOKWARE

• Cookware

Only use pots bearing this symbol.

Important:
to avoid permanent damage to the hob surface, do not use:

• cookware with a base that is not perfectly flat;

• metal cookware with an enamelled base;

•  cookware with a rough base, to avoid scratching the hob surface;

• never place hot pots and pans on the surface of the hob’s control panel.

• Not all induction pots work efficiently due to the base only partially consisting of ferromagnetic material! When purchasing pots or pans ensure that:

• the base is made entirely from ferromagnetic material. If this is not the case, heat transmission and uniformity will be less efficient, and the temperatures of the pot/pan surface may not be suitable for cookin

• The base does not contain aluminium: the cookware does not heat and may not be recognised by the inductors.

• Bases that are not flat or have rough surfaces.

• These lower the contact surface area between the inductor and the cookware, reducing efficiency and harming the cooking experience.

• Pre-existing cookware
  You can check if the pot material is magnetic simply by using a magnet. Pots are not suitable if they are not magnetically detectable. The indications from the previous paragraph also apply here.

• Recommended pot bottom diameters
  IMPORTANT: if the pots are not of the correct size, the cooking zones will not switch on. To see the minimum pot diameters for each individual zone, consult the illustrated section of this manual.

• Energy saving
  Use pots and pans with a bottom diameter equal to that of the cooking zone; Use only pots and pans with flat bottoms; – Where possible, keep the lid on pots during cooking; Cook vegetables, potatoes, etc. with a minimal amount of water to reduce the cooking time; Use the pressure cooker, as it further reduces energy consumption and the cooking time; Place the pot in the centre of the cooking zone drawn on the hob.

 PRODUCT DESCRIPTION

1| Single cooking zone; cooking pan min.Ø423’2″ (120rnm) 2100W, with Booster 3700W
---|---
2| Single cooking zone; cooking pan min. Ø42′ (120mm) 2100W, with Booster 3700W
3| Single cooking zone; ‘packing pan min. Ø423’2″ (120rnm) 2100W, with Booster 3700W
4| Single cooking zone; cooking pan min. Ø 423”2″ (120rnm) 2100W, with Booster 3700W
5| Control Panel
6| Extractor
1+2| Bridge cooking area area 821/32″x 4 23/37′ (220 x 120mm) 3700W
3+4| Bridge cooking area area 821/32″ x 4 23/37′ (220 x 120mm) 3700W

OPERATION

CONTROL PANEL

Keys

1| ON/OFF of the cooktop / extractor fan for cook. top
2| Cooking zone position indicator
3| Cooking zone selection
Increase/Decrease Power Level
4| Temperature Manager activation
5| Keys fan
6| Extractor fan selection
Increase/Decrease extraction speed (power)
7| Activation of automatic functions
Reset filter saturation
8a 8b| Activate Timer / Increase / Decrease Timer value
9| Key Lock
9+10| Child Lock
10| Pause / Recall
22| ON/OFF Cooking zone
Display/LED
11| View Power Level
12| View extraction speed (power)
13| Cooking zone display
14| Extractor fan display
15| Timer display
16| Temperature Manager display
17| Filter assistance indicator
18| Automatic extraction function indicator
1919a| Timer indicator active
20| Bridge indicator active

THINGS TO KNOW BEFORE STARTING

All functions of this hob are designed to comply with the most stringent safety regulations. For this reason:

• Some functions will not be activated, or will be automatically deactivated, in the absence of pots on the burners or when they are poorly positioned.
• In other cases the activated functions will be automatically  deactivated after a few seconds, if the specific function requires a further setting that has not been selected (e.g.:
  ‘Turning the hob on” without “Selecting the cooking zone” and the “Operating temperature”, or the “Lock Function” or the “Timer” function).

Wait for the display to turn off before approaching the cooking zone.

Please note! In the case (for example) of prolonged use, the cooking zone may not immediately shut down because

I

it is in the cooling phase; the symbol i will appear on the

cooking zone display to indicate that this phase is under way. Wait for the display to turn off before approaching the cooking zone.

COOKING ZONE DISPLAY

Cooking zone display

The following is shown on the cooking zone displays:

Cooking zone on|
---|---
Power Level|
Residual Heat Indicator|
Pot Detector __|
Temperature Manager Function active|
Child Lock Function active|
Pause function|
Automatic Heat UP function|

CHARACTERISTICS OF THE HOB

• Safe Activation

The product is activated only in the presence of pots on the cooking zone: the heating process does not start or is interrupted if there are no pots, or if these are removed.

• Pot Detector

The product automatically detects the presence of pots on the cooking zones.

• Safety Shut Down

For safety reasons, each cooking zone has a maximum operating time, which depends on the power level set.

• Residual Heat Indicator

When switching off one or more cooking zones, the residual heat is indicated with a specific visual signal on the display of the corresponding zone by the symbol

USING THE HOB

COOKTOP OPERATION

Note: Before activating any functions, the desired zone must be activated

• Power-on
  Press (touch) ON/OFF(1) cooktop/extractor.
  The indicator light will turn on to indicate that the cooktop/ extractor is ready for use

Press again to turn off

Note: This function has priority over the others.

• Selecting the cooking zone

Touch (press) the ON/OFF symbol (22) corresponding to the cooking zone you intend to use, then press the Selection bar (3).

• 9 Power Levels

The cooktop features 9 power levels

Touch and slide your fingers along the Selection bar (3): to the right to increase the power level;

to the left to decrease the power level.

• Power Booster

The product features a supplementary power level (after level ), which remains active for 10 minutes, after which the temperature returns to the previously set value.
Touch and slide with your fingers along the Selection bar
(3) (above the level ) and activate the Power Booster The Power Booster level is shown on the display of the selected zone with the symbol

• Bridge Zones

Thanks to the Bridge function, the cooking zones can operate in a combined way, creating a single zone with the same power level. This function allows evenly distributed cooking with large-sized pots and pans.

It is possible to combine the left cooking zone (FL+RL) and/or the right cooking zone (RR+FR),
Bridge Function activation.
– simultaneously select the two cooking zones you want to use (FL+RL) or (RR+FR)
– the Bridge indicators (20) of the two cooking zones will light up at the same time.
– Manage the power level of the left bridge using the Selection bar (3-RL); Manage the power level of the right bridge using the Selection bar (3-FR)
Bridge Function deactivatim: repeat the same activation procedure.

• Temperature Manager

Temperature Manager is a function that allows you to set the most suitable pre-set temperature to achieve the desired result. There are two levels.|
“Melting” level: Identifies a suitable cooking level to slowly melt delicate products without compromising their sensory characteristics (chocolate, butter, etc.).

“Warming” level: Identifies a suitable cooking level to allow the food to be delicately maintained at the same temperature, without letting it boil.

Temperature Manager activation:
– Select the desired cooking zone.
– Press the symbol (4) once to activate the “Melting” level
;from the “Melting” level, press the symbol (4) again and hold for a few seconds to switch to the “Warming”level  .
Melting: It identifies a suitable cooking level to slowly melt delicate products without compromising their sensory characteristics (chocolate, butter, etc.).
Warming: It identifies a suitable cooking level to allow to delicately keep the food at the same temperature, without letting it boil.

Temperature Manager deactivation:

Press the symbol (4) again
The following symbol appears on the display of the zone working in Temperature Manager mode .

• Key Lock

The Key Lock allows you to lock the settings of the cooktop to prevent accidental tampering with the same, while leaving the set functions enabled.
Key Lock activation: – press (9)
– the LED over the button will turn on, to indicate that it has been activated Key Lock deactivation:
– Repeat the activation operation.

• Child Lock

The Child Lock makes it possible to prevent children from accidentally accessing the cooking zone and extraction zone, preventing the activation of any functions.
The Child Lock can only be activated when the product is on, but with the cooking zones (and extraction zone) off.
Child Lock activation:
– remove any pots from the cooktop
– simultaneously press and hold (9)+(10): an acoustic signal will indicate that the function is active and a  will be displayed in (1 3) and (14).
Child Lock deactivation:
Repeat the activation operation.

• Timer The Timer function is a countdown, which can be set for each cooking zone (and suction zone), even simultaneously.
  Note: the timer is a simple warning buzzer, which at the end of the set mirutes DOES NOT turn off the cooking zone
  Activation/Regulation of cooktop Timer function
  – Select the cooking zone (Power other than 0)
  – Simultaneously press (8a ) and (8b) to access the Timer function
  – Set the duration of the Timer press the selector (8b) , to increase the automatic switch-off time; press the selector ( 8a ), to decrease the automatic switch-off time. If desired, repeat the operation for the other cooking zones.
  Note: each time you press the two keys simultaneously, you will move on to the next active time.
  Note: Each cooki fig zone can have a different Timer set; on the display, (15), the countdown of the last selected cooktop will be shown for 10 seconds, after which the countdown with the least remaining time will be shown.
  When the timer has completed the countdown an acoustic signal sounds for 2 minutes, while the display (15) flashes n in with the symbol .
  Note: It is possible to switch off the acoustic signal by pressing the selector (8b) or the selector (8a) ,
  Note: at the side of the cooking zone display, when the Timer is in use, the symbol (19) is displayed
  Switching off the Timer
  – select the cooking zone n
  – set the Timer using (8a)
  Note: the function remains active if no other key is pressed in the meantime.

• Eqq Timer
  The Egg Timer function (19a) is a countdown independent of the cooking zones (and of the extraction zone). The Egg Timer is activated by pressing (8a) and (8b). Note: to adjust the Egg Timer function, follow the same procedure as for the Timer function. When the timer has completed the countdown an acoustic signal sounds for 2 minutes, while the display (15) flashes n n n with the symbol .
  Note: It is possible to switch off the acoustic signal by pressing the selector (8b) or the selector (8a) ,

• Pause
  The Pause function allows active functions on the cooktop to be suspended, bringing the cooking power to zero.

• Pause activation:
  – press (10)
  – a t swill be displayed in (13) and (14).

Pause deactivation:
Note: this operation restores the cooktop conditions prior to the pause – press (10) – within 10 seconds scroll to the right with your fingers along the Selection bar (3) which will light up.
Note: if the operation is not performed within this time, the pause function will remain active.
Note: if after 10 minutes, the Pause Function is not deactivated, the cooktop will turn off automatically.
• Recall
The Recall function allows the cooktop settings to be recovered in the case of accidental shut-down.
Recall activation: – switch the cooktop back on (1) within 6 seconds after shut-down – press (10) within the next 6 seconds
• Automatic Heat UP
The Automatic Heat UP function allows the set power to be reached more quickly; with this function it is possible to cook food faster without the risk of burning it, insofar as the temperature does not exceed the set level. This function is available for the levels of power 1 -8 .
Activation:
– on the Selection bar (3), press and hold the desired power
– atwill be displayed in (13).
USING THE EXTRACTOR USING
THE EXTRACTOR FAN

• Turning on the extractor
  – Press (touch) ON/OFF(1) cooktop/extractor. The indicator light will turn on to indicate that the cooktop/extractor is ready for use
  Note: This function has priority over the others. Touch (press) the Selection bar (6) to activate the extractor fan.

• Extraction speed (power):
  – Touch and slide your fingers along the Selection bar (6) : to the right to increase the extraction speed (power) (0-4); to the left to decrease the extraction speed (power) (4-0);

• Extractor fan timer
  Activation/Regulation of the extractor fan Timer function
  – Select the extractor (speed other than 0).
  – Press (8a) and (8b) to access the Timer function (from any speed)
  – Set the duration of the Timer press the selector ( 8b ) to increase the automatic switch-off time; press the selector ( 8a) t o decrease the automatic switch-off time; the display (15) will show the countdown,
  Note: on the side of the extractor fan display, when the Timer is in use, the symbol (19) is displayed When the timer has completed the countdown an acoustic signal sounds (for 2 minutes, or stops by pressing any cooktop key), while the display (15) flashes with the symbol .
  Switching off the Timer – select the cooking zone – set the Timer to using ( 8a)
  Note: the function remains active if no other key is pressed in the meantime.

• Filter saturation indicator
  The hooc indicates when filter maintenance is needed:
  – Grease filter: the LED (17) l ights up
  – Activated carbon odour filter: the LED (17) flashes
  Reset filter saturation After filter maintenance (grease and/or activated carbon), press and hold the key (18 ): the LED (17) will turn off, resetting the indicator.
  Activation of activated carbon odour filter saturation indicator
  Note: Ths indicator is normally deactivated.
  – switch cn the extractor by pressing ON/OFF(1)
  – with the extraction motor and the cooking zones off, press and hold (18)
  – the LED (17) over the button will turn on, then turn off, to indicate hat it has been activated.
  Deactivation of activated carbon odour filter saturation indicator
  – repeat tie operation described above for activation;
  – the LED (17) will flash, then turn off, to indicate that it has been deactivated.

• Automatic mode
  The hooc will turn on at the most suitable speed, adapting the extraction capacity to the maximum cooking level used in the cooking zone.

When the cooktop is switched off, the hood adapts its extraction speed, gradually decreasing it, in order to eliminate any residual steam and odours.
Automatic mode activation:
Press (7) briefly: the LED (18) will light up to indicate that the hood is working in this mode.

POWER TABLE

time to boiling point for water, or to quickly heat cooking liquids
| Fry- boil| browning, starling cooking, fry frozen products, boil quickly
High power| | Brown fry boil  grill| browning, fast rolling boil, cooking and grilling (for brief periods, 5-10 minutes)
| Brown – cook – stew – fry -grill| browning, slow rolling boil, cooking and grilling (for medium peri­ads, 10-20 minutes), pre-heat accessories
Medium power| | Cook – stew -fry – grill| stewing, light rolling boil, cooking (for long periods), dressing pasta
| Cooking – simmering – thickening – cream- ing| longer cooking (rice, sauces, roasts, fish) with accompanying li­quids (e.g. water, wine, stock, milk), dressing pasta
| Cooking – simmering – thickening – cream- ing| longer cooking (volumes less than one litre: rice, sauces, roasts, fish) with accompanying liquids (e.g. water, wine, stock, milk)
Low power| | Melt – thaw – keep warm – stir| melting butter, gently melting chocolate, defrosting small products
| Melt thaw keep warm stir| keeping small portions of just-cooked food warm or maintaining dishes at serving temperature and creaming risottos
OFF| | Support surface| Hob in stand-by or off (possible presence of residual heat from the end of cooking, signalled by H-L-0)

MAINTENANCE

Please note! Before any cleaning or maintenance, make sure the cooking zones are switched off and the heat indicator has turned off.
For product maintenance, see the images at the end n of the installation marked by this symbol.
HOB MAINTENANCE

• Cleaning the induction hob The hob must be cleaned after each use. Important:

• Do not use abrasive sponges, scouring pads. Their use, over time, may ruin the glass.

• Do not use irritant chemical detergents such as oven sprays or stain removers.

• DO NOT USE STEAM JET CLEANERS!!!
  After each use, leave the hob to cool and clean it to remove deposits and stains caused by food residue. Sugar or food with a high sugar content damage the hob and must be removed immediately. Salt, sugar and sand may scratch the glass surface. Use a soft cloth, paper towel or specific products to clean the hob (follow the Manufacturer’s instructions).

• D Cleaning the liquid collection channel : In the event large quantities of liquids accidentally spill out of the pots, they can be drained using the drain valve on the bottom part of the product so as to eliminate any residue and ensure maximum hygiene levels. For a more complete and in-depth clean, the bottom collection channel can be completely removed.

• E Cleaning the metal grille: The grille must be washed by hand with hot water and neutral detergent, then dried thoroughly to prevent oxidation.

EXTRACTOR FAN MAINTENANCE

• Cleaning the extractor fan :
  For cleaning, use ONLY a cloth moistened with neutral liquid detergents.
  DO NOT USE CLEANING UTENSILS OR TOOLS! Avoid the use of products containing abrasives. DO NOT USE ALCOHOL!

A Grease filter maintenance: Traps grease particles generated by cooking.
Must be cleaned once a month (or when indicated by the filter saturation indication system), with non-aggressive detergents, either by hand or in the dishwasher at low temperatures and in a short cycle. When cleaned in the dishwasher, the metal grease filter may discolour, but its filtering characteristics remain unchanged.| · B Ceramic activated carbon filter maintenance (For Recirculating Version only):
Traps unpleasant odours generated by cooking. The product comes with a set of odour filters.
The saturation of the odour filters can occur after somewhat prolonged use depending on the type of cooking and how regularly the grease filter is cleaned. The odour filters can be thermally regenerated every 213 months in an oven pre-heated to 200°C for 45 minutes. The correct regeneration of the filter ensures that it can constantly filter efficiently for 5 years.
Please note! Do not place the filters on the floor of the oven but rather in a tray, positioned at an intermediate height.
---|---

ASSISTANCE

E2

| The command zone switches off
due to an excessively high temperat-
ure| The temperature inside the electron hearts c parts is too high| Wait for the cooktop to cool
before reusing it
ERRO3 . acoustic signal  a switches | Continuous (permanent) key activation is detected. The inter- thce off after 10 seconds.| Water, pots or kitchen tools are on top  of the user interface.| Clean the surface. remove any objects  from the surface
For all other error signals
( E … U … )| Call customer service and report the erro code

Before contacting Customer Service

1. Check that the problem cannot be solved by consulting the points in ‘Troubleshooting”.
2. Switch the device off and on again to see if the problem resolves itself. If the fault persists after the above checks, contact the nearest Customer Service centre.
3. TECHNICAL DATA

The technical information is situated in the rating plate on the internal side of the appliance.

Two year limited warranty statement
WHAT THIS LIMITED WARRANTY COVERS
The warranties provided by 3ertazzoni SpA herein apply exclusively to Bertazzoni appliances and accessories sold as new products to the original owner by an authorized Bertazzoni distributor. retailer. dealer or service center and installed in the United States or Canada. The warranties p.ovided herein are not transferable and are valid fromthe date of installation.
The Warranty coverage provided by Bertazzoni SpA (“Bertazzoni”) in this statemert applies exclusively to the original Bertazzoni appliance (“Product”) sold to the consumer (“Purchaser”) by ar authorized Dertazzoni dealer/distributor/retailer, pwchased and installed in the United States, District of Columbia, or Canada which has always remained within the country of original purchase (United States. District of Columbia, or Canada).
Warranty coverage is activatec on the date of original retail purchase of the Product and has a duration of two (2) years.
Warranty coverage is non-transferrable. In the event of parts replacement or entire product replacement, the replacement Product (or parts) shall assume the remaining originalNarranty activated with original retail purchase document. This Warranty shall not be extended with respect tc such replacement.
Bertazzoni SpA will repair or replace any component/ part which fails or proves defective due to materials and/or workmanship within 2 years from the date of original retail purchase and under conditions of normal residential, non-commercial
Repair or replacement will be free of charge, including labor at standard rates ard shipping expenses. Purchaser is responsible for making the Product reasonably accessible for service. Repair service must be performed by a Bertazzoni Authorized Service company during normal working hours. Labor performed at overtime or prenium rates shall not be covered by Warranty.
IMPORTANT: Retain proof of original purchase establish warranty period.
Bertazzoni’s liability on any claim of any kind, with respect to the goods and/or se-vices provided, shall in no event exceed the value of Ihe goods or service or part thereof which gives origin to the claim.
30 Day Cosmetic warranty
Inipection of the product must be made by Purchaser at time of delivery. Bertazzoni warrants that the Product is free from manufacturing defects in materials and workmanship fo- a period of thirty (30) days from date of original retail purchase of the Product.
This coverage includes:

• paint blemishes

•  :Chips

•  vlacroscopic finish defects
  Ccsmetic warranty does NOT cover:

•  ssues resulting from incorrect transport, handling ard/or installation (i.e: dents, broken, bowed or deformed structures or components, shattered glass components)

•  slight color variations in painted/enameled components

•  differences caused by natural or artific al lighting, lo:ation or other analogous factors

•  stains/corrosion/discoloration caused by external abstances and/or environmental factors

• labor costs, display, floor, B-stock, out- of-box, “as is’ appliances and demo units.

HOW TO OBTAIN SERVICE
To receive warranty service, the Purchaser must ccntact Bertazzoni Service for proolem determination ard correct service procedures.
Model number, serial number and date of original retail purchase will be requested.
IMPORTANT: Retain proof of original purchase to establish warranty period.
If ocated in the USA
846 905 0010
https://us.bertazzoni.com/moreesupoort
If ocated in CANADA
800 561 7265
htips://ca.bertazzoni.com/more/support

WARRANTY EXCLUSIONS — WHAT IS NOT COVERED

• Use of the Product in any non-residential, commercial application
• Use of the Product for anything other than its intended scope
• Repair service provided by other than a Bertazzoni authorized service agency.
• Damage or repair service to ,:or rect service provided by an unauthorized agency or the use of unauthorized parts.
• Installation not in accordance with local/state/city/ county fire codes, electrical codes, gas codes, plumbing codes, building codes, regulations, or laws.
• Defects or damage due to improper storage of the Product.
• Defects or damage or missing parts on products sold out of the original factory packaging or from displays.
• Service calls or repairs to correct the incorrect installation of the product and/or related accessories.
• Replacement of parts/service calls to connect, convert or otherwise repair the electrical wiring and/or gas line to properly use the product. Replacement of parts/service calls to provide instructions and education on the use the Product.
• Replacement of parts/service calls to correct issues due to product usage in marner other than what is normal and customary for resicential use.
• Replacement of parts/service calls due to wear and tear such as gaskets. knobs, pan supports, shelving, cutlery baskets, buttons, touch displays, scratched or broken ceramic glass tops
• Replacement of parts/servicecalls for lack of/improper maintenance such as but not limited to: residue build up, stains, scratches, discoloration, corrosion  Replacement of glass components and light bulbs if claim arises after 30 days frorr original retail purchase date.
• Defects and damaoes arisino from accidents. alteration. misuse, abuse, improper installation.
• Defects and damages arising from transport, logistics and handling of the Product. Inspection of the product must be made at time of de.ivery. Any issues from handling, transport and logistics must be notified to selling dealer/delivery company after receipt and inspection.
• Defects and damage arising from external forces beyond the control of Bertazzoni SpA including but not limited to wind, rain, sand, fires, floods, mud slides, freezing temperatures, excessive moisture or extended exposure to humidity, power surges. lightning, structural failures surrounding the appliance and other acts of God.
• Products with altered/damaged/tampered serial number.

In no case shall Bertazzoni be liable or responsible for damage to surrounding property, including furriture, cabinetry, flooring, panels and other structures surrounding the Product.
Bertazzoni is not liable nor responsible for the Product if located in a remote area or an area where certified trained technicians are not reasonably available. Purchaser must bear any transportation and delivery costs of the Product to the nearest authorized Service center or for the additional disp.acement rates of a certified trained technician.
THERE ARE NO EXPRESS WARRANTIES OTHER THAN THOSE LISTED AND DESCRIBED ABOVE, AND ND WARRANTIES WHETHER EXPRESS OR IMPLIED. INCLUDING. BUT NOT LIMITED TO, ANY IMPLIED WARRANTIES OF MERCHANTABILITY OR FITNESS FOR A PARTICULAR PURPOSE, SHALL APPLY AFTER THE EXPRESS WARRANTY PERIODS STATED ABOVE, AND NO OTHER EXPRESS WARRANTY OR GUARANTEE GIVEN BY ANY PERSON, FIRM OR CORPORATION WITH R:SPECT TO THIS PRODUCT SHALL BE BINDING ON BERTAllONI. BERTAllONI SHALL NOT BE LIABLE FOR LOSS OF REVENUE OR PROFITS, FAILURE TO REALIZE SAVINGS OR OTHER BENEFITS, TIME AWAY FROM WORK, MEALS, LOSS OF FOOD OR BEVERAGES, TRAVELING OR HOTEL EXPENSES. EXPENSES TO RENT OR PURCHASE APPLIANCES, REMODELLING/ CONSTRUCTION EXPENSES IN EXCESS OF DIRECT UAMAliES WHICH AKE Uhl- NITIVELY CAUSED EXCLUSIVELY BY BERTAllONI, OR ANY OTHER SPECIAL, INCIDENTAL OR CONSEQUENTIAL DAMAGES CAUSED BY THE USE. MISUSE OR INABILITY TO USE THIS PRODUCT. REGARDLESS OF THE LEGAL THEORY ON WHICH THE CLAIM IS BASED, AND EVEN IF BERTAllONI HAS BEEN ADVISED OF THE POSSIBILITY OF SUCH DAMAGES. NOR SHALL RECOVERY OF ANY KIND AGAINST BERTAllONI BE GREATER IN AMOUNT THAN THE PURCHASE PRICE OF THE PRODUCT SOLD EY BERTAllONI AND CAUSING THE ALLEGED DAMAGE WITHOUT LIM TING THE FOREGOING, PURCHASER ASSUMES ALL RISK AND LIABILITY FOR LOSS, DAMAGE OR INJURY TO PURCHASER AND PURCHASER’S PROPERTY AND TO OTHERS AND TI IEIR PROPERTY ARISING OUT OF TIC USE, MISUSE OR INABILITY TO USE THIS PRODUCT SOLD BY BERTAllONI NOT CAUSED DIRECTLY BY THE NEGLIGENCE OF BERTAllONI.
THIS LIMITED WARRANTY SHALL NOT EXTEND TO ANYONE OTHER THAN THE ORIGINAL PURCHASER OF THIS PRODUCT. IS NON-TRANSFERABLE AND STATES YOUR EXCLUSIVE REMEDY.

Bertazzoni does not assume any responsibility for incidental or consequential damages. Some states do not allow the exclusion or limitation of incidental or consequential damages. so the above limitation or exclusion may not apply to you. This warranty gives you specific legal rights and you may also have other rights which may vary from state to state or province to province. Any questions about this Limited Warranty may be directed to Bertazzoni Customer Care

If located in the
USA: 866 905 0010
https://us.azzoni.com/more/support
If located In CANADA:
800 561 7265
httos://ca.bertazzoni.com/more/su000rt

C = 30″ (76.2 cm) minimum clearance between top of cooktop platform and bottom of uncovered wood or metal cabinet (24″ [61 cm] minimum clearance if bottom of wood or metal cabinet is covered by not less than 1/4″ [0.6 cm] flame retardant millboard 0.024″ [0.06 cm] aluminum or 0.020″ [0.05 cm] copper)

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