HENDI Crepe Maker User Manual

HENDI Crepe Maker User Manual Crêpe maker Item: 212028

You should read this user manual carefully before using the appliance.

Keep these instructions with the appliance

For indoor use only

Dear Customer,
Thank you for purchasing this Hendi appliance. Before using the appliance for the first time, please read this manual carefully, paying particular attention to the safety regulations outlined below.

Safety regulations

• This appliance is intended for commercial use.
• The appliance must only be used for the purpose for which it was intended and designed. The manufacturer is not liable for any damage caused by incorrect operation and improper use.
• Keep the appliance and electrical plug away from water and any other liquids. In the event that the appliance should fall into water, immediately remove plug from the socket and do not use until the appliance has been checked by a certified technician. Failure to follow these instructions could cause a risk to lives.
• Never attempt to open the casing of the appliance yourself.
• Do not insert any objects in the casing of the appliance.
• Do not touch the plug with wet or damp hands.
• Danger of electric shock! Do not attempt to repair the appliance yourself. In case of malfunctions, repairs are to be conducted by qualified personnel only.
• Never use a damaged appliance! Disconnect the appliance from the electrical outlet and contact the retailer if it is damaged.
• Warning! Do not immerse the electrical parts of the appliance in water or other liquids. Never hold the appliance under running water.
• Regularly check the power plug and cord for any damage. If the power plug or power cord is damaged, it must be replaced by a service agent or similarly qualified persons in order to avoid danger or injury.
• Make sure the cord does not come in contact with sharp or hot objects and keep it away from open fire. To pull the plug out of the socket, always pull on the plug and not on the cord.
• Ensure that the cord (or extension cord) is positioned so that it will not cause a trip hazard.
• Always keep an eye on the appliance when in use.
• Turn off the appliance before pulling the plug out of the socket.
• Never carry the appliance by the cord.
• Do not use any extra devices that are not supplied along with the appliance.
• Only connect the appliance to an electrical outlet with the voltage and frequency mentioned on the appliance label.
• Connect the power plug to an easily accessible electrical outlet so that in case of emergency the appliance can be unplugged immediately. To completely switch off the appliance pull the power plug out of the electrical outlet.
• Always turn the appliance off before disconnecting the plug.
• Never use accessories other than those recommended by the manufacturer. Failure to do so could pose a safety risk to the user and could damage the appliance. Only use original parts and accessories.
• This appliance is not intended for use by persons (including children) with reduced physical, sensory or mental capabilities, or lack of experience and knowledge.
• This appliance must not be used by children under any circumstances.
• Keep the appliance and its cord out of reach of children.
• Always disconnect the appliance from the mains if it is left unattended or is not in use, and before assembly, disassembly or cleaning.
• Never leave the appliance unattended during use.

Special Safety Regulations

• This appliance is designed for making crepe only. Any other use may lead to damage of the appliance or personal injury.

• Use the appliance only as described in this manual.

• This appliance should be operated by trained personnel in kitchen of the restaurant, canteens or bar staff, etc.
  

• Caution! Hot surface! The temperature of the heating surface and other accessible surface is very high during use. Touch the temperature control knob only.

• An equipotential bonding terminal is provided at the rear side of the appliance to allow cross bonding with other equipment.

• When this appliance is to be positioned in close proximity to a wall, partitions, kitchen furniture, decorative finishes, etc., it is recommended that they are made of noncombustible material; if not, they shall be cladded with a suitable non-combustible heat insulating material, and that the closest attention be paid to fire prevention regulations.

• Do not place the appliance on a heating object (gasoline, electric, charcoal cooker, etc.). Keep the appliance away from any hot surfaces and open flames. Always operate the appliance on a level, stable, clean, heat-resistant and dry surface.

• WARNING: Keep all ventilation openings in the appliance clear of obstruction.

• WARNING: If the heating surface is cracked or damaged. Do not use the appliance.

• Do not cover the appliance during operation.

• Allow at least 20 cm spacing around the appliance for ventilation purpose during use.

•  Do not use hard utensils to hit the heating plate surface. Do not use water jet flush directly with water as the parts will get wet and electric shock might be resulted.

• Caution! Securely route the power cord if necessary in order to prevent unintentional pulling or contact with the heating surface.

• Clean the appliance after each use for the reason of hygiene.

• WARNING: Allow completely cool down before cleaning and storage.

Intended use

• The appliance is intended for professional use and can be operated only by qualified personnel.
• This appliance is designed only for making crepe only. Any other use may lead to damage of the appliance or personal injury.
• Operating the appliance for any other purpose shall be deemed a misuse of the device. The user shall be solely liable for improper use of the device.

Grounding installation

This appliance is classified as protection class I appliance and must be connected to a protective ground. Grounding reduces the risk of electric shock by providing an escape wire for the electric current. This appliance is equipped with a cord having a grounding wire with a grounding plug. The plug must be plugged into an outlet that is properly installed and grounded.

Main parts of the appliance

1. Temperature control
2. Power switch
3. Heating indicator
4. Wooden spreader

Preparation before using for the first time

• Remove all protective packaging and wrapping. Make sure no packaging debris remain on the appliance.
• Check for completeness (1 wooden spreader included) and any transport damage. In case of damages or incomplete delivery, please contact supplier (See — > Warranty page).
• Ensure there is enough clearance around the appliance. Place the appliance in a well-ventilated area.
• Connect the power plug to a suitable electrical wall outlet.
• Turn on the switch(2), start heating by setting the temperature control (1) clockwise to MAX (300°C) for dry running without food for about 15 ~ 20 minutes. This is to remove all residues during the manufacturing process.
• Let the appliance cool down completely. Clean it before using it for baking crepe. (See ==> Cleaning and Maintenance)Note: Due to the manufacturing residues, the appliance may emit slight odor in the first few cycles.
  Note : This is normal and does not indicate any defect or hazard. Make sure the appliance is well ventilated.
  Note : You will need a wooden spreader (4) on hand before starting to cook crepes, because you have to handle quickly while baking to avoid overcooking the batter

Operation

• Clean the baking surface with a clean damp cloth before each use & let dry afterwards.

• Connect the power plug with a suitable electrical outlet. Turn on the switch(2),it will light up in green to show that it is connected to the electrical power supply.

• Start the appliance by turning the temperature control (1) in a clockwise direction to select the required baking temperature.

• Wait for about 15 ~ 20 minutes to let the baking plate heating up to about 250-300°C (Max).

• Then, pour a small amount of crepe batter onto the baking plate with a spoon. Use a wooden spreader (4) to spread it in circular movements.
  Note: Moisten the wood spreader before use. This prevents the batter from sticking to the spreader(4).

• Allow the crepe to cook on one side until its surface is no longer liquid visibly. Use a wooden spatula or heat-resistant plastic spatula (not supplied) to lift one side of the crepe gently. The crepe should be visibly cooked, may be some in brown. In this case, the crepe is ready to be flipped.

Note : When you pour the batter onto the hot baking plate, you might hear some slight cracking noise caused by difference in temperature. This is normal.
Note : Do not overcook the crepe, or the texture will become rubbery. The crepe can be cooked quickly under high temperature. So, it can be flipped within about 2~3 minutes if you select a suitable temperature.

• Turn the crepe over to other side carefully. It only needs to cook on the other side for about 30 ~ 40 seconds.
• Carefully remove the crepe from the baking plate. Continue making more crepes until you ran out of batter. Do not use hand to touch the crepe as it is still hot.
• If necessary, adjust the temperature by rotating the temperature control.
• Switch OFF the appliance by rotating the temperature control (1) anti-clockwise direction to 0°C and turn the switch(2) off.

Attention! Disconnect the power plug when not in use. Leave the appliance to cool down completely before cleaning and storing.

RESET the Hi-limiter (thermal cut-out)

Please note that a RESET button is located at the rear side of the appliance covered with a protective cap. (See diagram)

• Unplug the appliance from the electrical outlet first.
• Allow the appliance to completely cool down.
• Unscrew the black protective cap of the RESET button.
• Press the RESET button of the Hi-limiter (thermal cut-out). You should hear a click sound.
• Screw back the protective cap on the RESET button.

Cleaning and Maintenance

Attention: Always unplug the appliance from the electrical power outlet and let it cool down completely before cleaning & storage.

Cleaning

• Clean the appliance after each use.
• Never immerse the appliance in water or other liquids.
• Clean the outer surface with a slightly damp cloth or sponge with some mild soap solution.
• Never use abrasive sponges or detergents, steel wool or metallic utensils to clean the interior or exterior parts of the appliance.

Storage

• Before storage, always make sure the appliance has already been disconnected from the electrical outlet and cooled down completely.
• Store the appliance in a cool, clean and dry place.
• Never put objects on the baking surface as it may crack.

Troubleshooting

If the appliance does not function properly, please check the below table for the solution. If you are still unable to solve the problem, please contact the supplier/service provider.

Technical specification

Item no. : 212028
Operating voltage and frequency :
220-240V~ 50/60Hz
Rated input power : 3000W
Temperature setting : 50°C ~ 300°C (MAX)
Protection class : class I
Waterproof protection class : IPX3
Dimension : 450x470x(H)160mm
Net weight : approx. 22 kg

Remark: Technical specification is subjected to change without prior notification.

Warranty

Any defect affecting the functionality of the appliance which becomes apparent within one year after purchase will be repaired by free repair or replacement provided the appliance has been used and maintained in accordance with the instructions and has not been abused or misused in any way. Your statutory rights are not affected. If the appliance is claimed under warranty, state where and when it was purchased and include proof of purchase (e.g. receipt).

In line with our policy of continuous product development we reserve the right to change the product, packaging and documentation specifications without notice.

Discarding & Environment

When decommissioning the appliance, the product must not be disposed of with other household waste. Instead, it is your responsibility to dispose to your waste equipment by handing it over to a designated collection point. Failure to follow this rule may be penalized in accordance with applicable regulations on waste disposal. The separate collection and recycling of your waste equipment at the time of disposal will help conserve natural resources and ensure that it is recycled in a manner that protects human health and the environment.
For more information about where you can drop off your waste for recycling, please contact your local waste collection company. The manufacturers and importers do not take responsibility for recycling, treatment and ecological disposal, either directly or through a public system.

Hendi B.V.
Steenoven 21
3911 TX Rhenen, The Netherlands
Tel: +31 (0)317 681 040
Email: info@hendi.eu

Hendi Food Service Equipment Romania Srl
Str. 13 decembrie 94A, Hala 14
Brașov, 500164, Romania
Tel: +40 268 320330
Email: office@hendi.ro

Hendi Polska Sp. z o.o.
ul. Magazynowa 5
62-023 Gądki, Poland
Tel: +48 61 6587000
Email: info@hendi.pl

PKS Hendi South East Europe SA
5 Metsovou Str.
18346 Moschato, Athens, Greece
Tel: +30 210 4839700
Email: office.greece@hendi.eu

Hendi Food Service Equipment GmbH
Gewerbegebiet Ehring 15
5112 Lamprechtshausen, Austria
Tel: +43 (0) 6274 200 10 0
Email: office.austria@hendi.eu

Hendi HK Ltd.
1208, 12/F Exchange Tower
33 Wang Chiu Road, Kowloon Bay, Hong Kong
Tel: +852 2154 2618
Email: info-hk@hendi.eu

Hendi UK Ltd.
Central Barn, Hornby Road
Lancaster, LA2 9JX, United Kingdom
Tel: +44 (0)333 0143200
Email: sales@hendi.co.uk

Find Hendi on internet:
www.hendi.eu
www.facebook.com/HendiFoodServiceEquipment
www.linkedin.com/company/hendi-food-service- equipment-b.v.
www.youtube.com/HendiEquipment

– Changes, printing and typesetting errors reserved.

© 2019 Hendi BV Rhenen – The Netherlands

References

• Welkom - HENDI Tools for Chefs
• Home - Serviceworld

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