NINJA OP450UK Foodi MAX 7-in-1 Multi-Cooker Instructions
- June 7, 2024
- Ninja
Table of Contents
7-in-1 Multi-Cooker
OP450UK
INSTRUCTIONS
THANK YOU
for purchasing the Ninja® Foodi ® Multi-Cooker
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TECHNICAL SPECIFICATIONS
Voltage: 230V~, 50Hz
Watts: 1760W
Volume: 7.5L
Fluid Group: 2
TIP: You can find the model and serial numbers on the QR code label
located on the back of the unit by the power cord.
IMPORTANT SAFEGUARDS
HOUSEHOLD USE ONLY • READ ALL INSTRUCTIONS BEFORE USE
WARNING
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This appliance can be used by persons with reduced physical, sensory or mental capabilities or lack of experience and knowledge if they have been given supervision or instruction concerning use of the appliance in a safe way and understand the hazards involved.
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Keep the appliance and its cord out of reach of children. DO NOT allow the appliance to be used by children. Close supervision is necessary when used near children.
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To eliminate a choking hazard for young children, discard all packaging materials immediately upon unpacking.
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DO NOT place the appliance on a stovetop or hot surfaces or near gas or electric burner or in a heated oven.
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DO NOT use the appliance without the removable cooking pot installed.
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When the removable cooking pot is empty, DO NOT heat it for more than 10 minutes, as doing so may damage the cooking surface.
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Children shall not play with the appliance.
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NEVER use socket below the counter.
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NEVER connect this appliance to an external timer switch or separate remote-control system.
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DO NOT use an extension cord. A short power supply cord is used to reduce the risk of children grabbing the cord or becoming entangled and to reduce the risk of people tripping over a longer cord.
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To protect against electrical shock DO NOT immerse cord, plugs,or main unit housing in water or other liquid. Cook only in the pot provided or in a container recommended by SharkNinja placed in the provided pot.
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Regularly inspect the appliance and power cord. DO NOT use the appliance if there is damage to the power cord or plug. If the appliance malfunctions or has been damaged in any way, immediately stop use and call Customer Service.
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ALWAYS ensure the appliance is properly assembled before use.
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Before use, ALWAYS check pressure release valve and float valve for clogging or obstruction and clean them if necessary. Check to make sure the float valve on the pressure lid moves freely. Foods such as apple sauce, cranberries, pearl barley, oatmeal or other cereals, split peas, noodles, pasta, rhubarb, or spaghetti can foam, froth, and splutter when pressure cooked, clogging the pressure release valve. These and similar expanding foods (such as dried vegetables, beans, grains, and rice) should not be cooked in a pressure cooker, except when following a Ninja® Foodi® recipe.
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DO NOT cover the air intake vent, air exhaust vent or electrical socket while crisping lid is closed. Doing so will prevent even cooking and may damage the unit or cause it to overheat.
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To prevent risk of explosion and injury, use only SharkNinja silicone rings. Make certain silicone ring is installed and lid is properly closed before operating. DO NOT use if torn or damaged. Replace silicone ring before using.
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Before placing a removable cooking pot into the cooker base, ensure pot and cooker base are clean and dry by wiping with a soft cloth.
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This appliance is for household use only. DO NOT use this appliance for anything other than its intended use. DO NOT use in moving vehicles or boats. DO NOT use outdoors. Misuse may cause injury.
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Intended for worktop use only. Ensure the surface is level, clean and dry. DO NOT move the appliance when in use.
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DO NOT use accessory attachments not recommended or sold by SharkNinja. DO NOT place accessories in a microwave, toaster oven, convection oven, or conventional oven or on a ceramic cooktop, electric coil, gas burner range, or outdoor grill. The use of accessory attachments not recommended by SharkNinja may cause fire, electric shock, or injuries.
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When using this appliance, provide adequate space above and on all sides for air circulation.
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ALWAYS follow the maximum and minimum quantities of liquid as stated in instructions and recipes.
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NEVER use the SLOW COOK setting without food and liquids in the removable cooking pot.
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DO NOT use this appliance for deep frying.
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DO NOT cover the pressure valves.
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DO NOT sauté or fry with oil while pressure cooking.
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Prevent food contact with heating elements. DO NOT overfill or exceed the MAX fill level of the pot and the Cook & Crisp Basket or Plate. Overfilling may cause personal njury or property damage or affect the safe use of the appliance.
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When pressure cooking foods that expand (such as dried vegetables, beans, grains, rice, etc.). DO NOT fill pot more than halfway, or as otherwise instructed in a Ninja ®
Foodi® recipe. -
DO NOT use this unit to cook instant rice.
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Electrical socket voltages can vary, affecting the performance of your product. To prevent possible illness, use a thermometer to check that your food is cooked to the temperatures recommended.
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DO NOT place the appliance near the edge of a worktop during operation.
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To avoid possible steam damage, place the unit away from walls and cabinets during use.
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Should the unit emit black smoke, unplug immediately and wait for smoking to stop before removing the cooking pot and Cook & Crisp™ Basket.
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DO NOT touch hot surfaces. Appliance surfaces are hot during and after the operation. To prevent burns or personal injury, ALWAYS use protective hot pads or insulated oven mitts and use available handles and knobs.
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Extreme caution must be used when the cooker contains hot oil, hot food, or hot liquids, or if the cooker is under pressure. Improper use, including moving the cooker, may result in personal injury. When using this appliance to pressure cook, ensure the lid is properly assembled and locked into position before use. Food are under extreme pressure during pressure cooking. Failure to follow all instructions regarding proper usage of the product may result in unintended contact with hot foods or liquids that have been pressurized, resulting in serious burns.
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Caution should be used when searing meats and sautéing. Keep hands and face away from the removable cooking pot, especially when adding new ingredients, as hot oil may splatter.
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When unit is in operation, hot steam is released through the air exhaust vent. Place unit so the vent is not directed toward the power cord, sockets, cabinets or other appliances. Keep your hands and face at a safe distance from the vent.
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DO NOT tamper with, disassemble, or otherwise remove the float valve or pressure release assembly.
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DO NOT attempt to open the lid during or after pressure cooking until all internal pressure has been released through the pressure release valve and the unit has cooled lightly. Remove lid promptly to avoid depressurization of the inner pot.
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DO NOT use Pressure Lid when Sear/Sauté function is selected.
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When using SLOW COOK ALWAYS keep the pressure lid closed and the pressure release valve in the VENT position. If the lid is closed and the pressure release valve is in the SEAL position, an audible alarm will sound. “VENT” error code will appear on LED display to signal the need to turn the pressure release valve to the VENT position.
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When using the PRESSURE COOK setting, ALWAYS keep the pressure lid locked and the pressure release valve turned anticlockwise to the SEAL position.
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If the lid will not turn to unlock, this indicates the appliance is still under pressure. DO NOT intentionally press down on float valve. Any pressure remaining can be hazardous. Let the unit naturally release pressure or turn the Pressure Release Valve slowly to the VENT position to release steam. Take care to avoid contact with the releasing steam to avoid burns or injury. When steam is completely released the float valve will be in the lower position allowing the lid to be removed. If steam does not release when the pressure release valve is moved to vent, unplug the unit from the wall and let the unit naturally release pressure.
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Spilled food can cause serious burns. Keep appliances and cords away from children. DO NOT let the cord hang over the edge of tables or counters or touch hot surfaces.
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Serious burns can result from the steam and hot foods inside the inner pot. ALWAYS keep hands, face, and other body parts away from the pressure release valve prior to or during pressure release and when removing the pressure lid after cooking.
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When removing the lid, DO NOT lift the lid straight up as this may not release the seal between the lid and pot, increasing the risk of food splashing.
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ALWAYS tilt the lid so that it is between your body and the inner pot so that you can be shielded from steam and hot liquids.
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The cooking pot, Cook & Crisp™ Basket or Plate, and reversible rack become extremely hot during the cooking process. Avoid hot steam and air while removing the cooking pot and Cook & Crisp™ Basket or Plate from the appliance, and ALWAYS place them on a heat-resistant surface after removing. DO NOT touch accessories during or immediately after cooking.
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A removable cooking pot can be extremely heavy when full of ingredients. Care should be taken when lifting pot from cooker base. 50 Cleaning and user maintenance shall not be made by children.
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Let the appliance cool for approximately 30 minutes before handling, cleaning or storing.
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To disconnect, turn any control to “off”, then unplug from the socket when not in use and before cleaning. Allow cooling before cleaning, disassembly, putting in or taking off parts, and for storage.
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DO NOT clean with metal scouring pads. Pieces can break off the pad and touch electrical parts, creating a risk of electric shock.
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Please refer to the Cleaning & Maintenance section for regular maintenance of the appliance.
| Indicates to read and review instructions to understand the operation and
use of the product.
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| Indicates the presence of a hazard that can cause personal injury, death or
substantial property damage if the warning included with this symbol is
ignored.
| Take care to avoid contact with hot surfaces. Always use hand protection to
avoid burns.
| For indoor and household use only.
PARTS & ACCESSORIES
PARTS
A. Top Tier (Lower rack)
B. Reversible Rack
C. Cook & Crisp TMBasket
D. Detachable Diffuser
E. 7.5L Removable Cooking Pot
F. Crisping Lid
G. Heat Shield
H. Control Panel
I. Cooker Base
J. Pressure Lid
K. Pressure Release Valve
L. Float Valve
M. Silicone Ring
N. Anti-Clog Cap
O. Air Outlet Vent
P. Condensation Collector| 
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To order additional parts and accessories, visit ninjakitchen.co.uk or contact Customer Service at 0800 862 0453.
ACCESSORY ASSEMBLY INSTRUCTIONS
2 TIER REVERSIBLE RACK
- Place the reversible rack in the pot in the lower position.
- Drop the lower rack through the reversible rack handles.
COOK & CRISP ™BASKET
- To remove the diffuser for cleaning, pull 2 diffuser fins off the groove on the basket, then pull down firmly.
- To assemble the Cook & Crisp Basket, place the basket on top of the diffuser and press down firmly.
USING THE CONTROL PANEL
NOTE:
Control panel may differ per model.
COOKING FUNCTIONS
PRESSURE: Use to cook food quickly while maintaining tenderness.
STEAM: Use to gently cook delicate foods at a high temperature.
SLOW COOK: Cook your food at a lower temperature for longer periods of
time.
SEAR/SAUTÉ: To use the unit as a stovetop for browning meats, sautéing
vegetables, simmering sauces, and more.
AIR CRISP : Give foods crispiness and crunch with little to no oil.
BAKE/ROAST: Use the unit like an oven for tender meats, baked treats, and
more.
GRILL: Use high temperatures to caramelize and brown your food.
NOTE: If running for 1 hour or less, the clock will count down by minutes
and seconds. If running for more than 1 hour, the clock will count down by
minutes only.
OPERATING BUTTONS
TEMP: Use the up and down TEMP arrows to adjust the cooking temperature
and/or pressure level. TIME: Use the up and down TIME arrows to adjust the
cooking time.
NOTE: While cooking, to adjust temp or time, use the up and down arrows.
The unit will then resume at those settings. START/STOP button: After
selecting
your cooking temperature (or pressure) and cooking time. Press the START/STOP
button to begin the cooking process. This can be stopped by pressing the
button
which the unit is in operation.
KEEP WARM : After pressure cooking, steaming, or slow cooking, the unit
will automatically switch to Keep Warm mode and start counting up. Keep Warm
will stay on for 12 hours, or you may press KEEP WARM to turn it off. Keep
Warm mode is not intended to warm food from a cold state but to keep it warm
at a food-safe temperature.
POWER: The Power button shuts the unit off and stops all cooking modes.
STANDBY mode: After 10 minutes with no interaction with the control
panel, the unit will enter standby mode.
BEFORE FIRST USE
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Remove and discard any packaging material, promotional labels, and tape from the unit.
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Please pay particular attention to operational instructions, warnings, and important safeguards to avoid any injury or property damage.
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Wash the pressure lid, silicone ring, removable cooking pot, Cook & Crisp™ Basket, reversible rack, and condensation collector in hot, soapy water, then rinse and dry thoroughly.
NEVER clean the cooker base or pressure lid in the dishwasher. Inspect the pressure lid to ensure there is no debris blocking the valves. -
The silicone ring is reversible and can be inserted in either direction. Insert the silicone ring around the outer edge of the silicone ring rack on the underside of the lid. Ensure it is fully inserted and lies flat under the silicone ring rack.
INSTALLING THE CONDENSATION COLLECTOR
To install the condensation collector, slide it into the slot on the cooker
base. Slide it out to remove it for hand-washing after each use.
REMOVING & REINSTALLING THE ANTI-CLOG CAP
Make sure your anti-clog cap is in the correct position before using the
pressure lid. The anti-clog cap protects the inner valve of the pressure lid
from clogging and protects users from potential food splatters. It should be
cleaned after every use with a cleaning brush. To remove hold the anti-clog
cap between your thumb and bent index finger, then rotate your wrist clockwise
to remove. To reinstall, position it in place and press down.
NOTE: Prior to each use, make sure the silicone ring is well seated in
the silicone ring rack and the anti-clog cap is mounted properly on the
pressure release valve.
USING YOUR FOODI® MULTI-COOKER®
SWAP THE TOP
The two lids allow you to seamlessly transition between all your favorite
cooking methods. Use the pressure lid to tenderize, then use the crisping lid
to crisp up your food.
USING THE CRISPING LID
The crisping lid is attached to the unit and can be opened at any time to
check on your food during the cooking process. When the lid is opened, the
timer will pause, and the heating element will turn off. When the lid is
closed, cooking will begin again and the timer will resume counting down.
USING THE COOKING FUNCTIONS WITH THE CRISPING LID
To turn on the unit, plug the power cord into a wall socket, then press the .
Air Crisp
- Place either the Cook & Crisp™ Basket or reversible rack in the pot. The basket should have a diffuser attached.
- Add ingredients to the Cook & Crisp Basket or reversible rack. Close the lid.
- Press the Air Crisp button. The default temperature setting will display. Use the up and down TEMP arrows to choose a temperature between 150˚C and 200˚C.
- Use the up and down TIME arrows to set the cooking time in minute increments up to 1 hour. Press START/STOP to begin cooking.
- During cooking, you can open the lid and lift out the basket to shake or toss ingredients for even browning, if needed. When done, lower basket back into pot and close lid. Cooking will automatically resume after lid is closed.
- When cook time is complete, the unit will beep and display DONE.
Grill
- Place the reversible rack in the pot in the higher grill position or follow the directions in your recipe.
- Place ingredients on the rack, then close the lid.
- Press the GRILL button. NOTE: There is no temperature adjustment available or necessary when using the Grill function.
- Use the up and down TIME arrows to set the cook time in minute increments up to 30 minutes.
- Press START/STOP to begin cooking.
- When cook time is complete, the unit will beep and display DONE.
Bake/Roast
- Add ingredients and any accessories to the pot. Close the lid.
- Press the BAKE/ROAST button. The default temperature setting will display. Use the up and down TEMP arrows to choose a temperature between 150˚C and 200˚C.
- Use the up and down TIME arrows to set the cook time in minute increments up to 1 hour, 5-minute increments from 1 hour to 4 hours.
- When cook time is complete, the unit will beep and display DONE.
INSTALLING & REMOVING THE PRESSURE LID
- Place the pressure lid on top of the unit with the↓ on the lid and the↑ on the base lined up evenly. Turn the lid clockwise until it locks in place.
- Pressure Lid is locked when it has clicked into place and the Ninja Logo is facing you.
- To unlock the pressure lid, turn it counterclockwise. Lift it up and away from you, as some steam will remain in the unit and escape when the lid is opened.
NOTE: The pressure lid will not unlock until the unit is completely depressurized.
WATER TEST: GETTING STARTED PRESSURE COOKING
It is recommended that first-time users do the water test to familiarise
themselves with Pressure Cooking.
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Place the pot in the cooker base and add 750ml of room-temperature water to the pot.
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Assemble the pressure lid by aligning the arrow on the front of the lid with the arrow on the front of the cooker base. Then turn the lid clockwise until it locks into place.
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Make sure the pressure release valve is in the SEAL position.
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Turn the unit on. Press the PRESSURE button, the unit will default to high (HI) pressure. Set the time to 2 minutes. Press the START/STOP button to begin.
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The display showing PRE and some steam release indicates pressure is building. When fully pressurized, the countdown will begin.
NOTE: Time to pressure varies and may take up to 15 minutes. -
When the countdown is finished, the unit will beep and display DONE before automatically switching to KEEP WARM mode and begin counting up.
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Turn the pressure release valve to the VENT position to quickly release the pressurized steam. There will be a burst of steam from the pressure release valve. When steam is completely released, the float valve will drop and the lid can be opened.
NATURAL PRESSURE RELEASE VS . QUICK PRESSURE RELEASE
Natural Pressure Release: When pressure cooking is complete, steam will
naturally release from the unit as it cools down. This can take upwards of 20
minutes, depending on the number of ingredients in the pot. During this time,
the unit will switch to Keep Warm mode. Press KEEP WARM if you would like to
turn to Keep Warm mode off. When natural pressure release is complete, the
float valve will dropdown.
Quick Pressure Release: Use ONLY if your recipe calls for it. After pressure
cooking and the KEEP, WARM light comes on, turn the pressure release valve to
the VENT position to quickly release the steam. The steam release will be
accompanied by an audible hiss. Some steam will remain in the unit after
pressure release and will escape when the lid is opened. Lift and tilt it away
from you, making sure no condensation drips
into the cooker base.
NOTE: At any time during the natural release process, you can switch to
quick release by turning the pressure release valve to the VENT position.
PRESSURISING
As pressure builds in the unit, the control panel will display PRE. Time to
pressure varies based on the amount and temperature of ingredients as well as
liquid in the pot. For safety, the lid will lock as the unit pressurizes, and
it will not unlock until pressure is released. Once the unit has reached full
pressure, the cooking cycle will begin and the timer will start counting down.
NOTE: It can take upwards of 20 minutes to build pressure.
USING THE COOKING FUNCTIONS WITH THE PRESSURE LID
To turn on the unit, plug the power cord into a plug socket, then press the
Pressure Cook
- Place ingredients and at least 250ml of liquid in the pot, as well as any necessary accessory. DO NOT fill the pot past the PRESSURE MAX line.
NOTE: When cooking rice, beans or other ingredients that expand, DO NOT fill the pot more than halfway. - Install the pressure lid and turn the pressure release valve to the EAL position.
- Press the PRESSURE button. The default pressure level will display. Use the up and down TEMP arrows to select either HIGH or LOW. NOTE: If running for 1 hour or less, the clock will count down by minutes and seconds. If running for more than 1 hour, the clock will count down by minutes only.
- Use the up and down TIME arrows to set the cook time in minute increments up to 1 hour, and in 5-minute increments from 1 hour to 4 hours.
- Press the START/STOP button. The display will show rotating lights during this time. When the unit reaches the proper temperature, the time you set will begin counting down. NOTE: Time to pressure varies and may take up to 15 minutes.
- When cooking is complete, the unit will beep, automatically switch to Keep Warm mode and begin counting up. NOTE: After cooking is complete, you may press KEEP WARM to turn the Keep Warm mode off.
- Let the unit naturally release pressure or, if the recipe instructs, turn the pressure release valve to the VENT position to quickly release the steam.
Steam
- Add 250ml of liquid (or recipe-specified amount) to the pot, then place the reversible rack or Cook & Crisp TM Basket with ingredients in the pot.
- Install the pressure lid and turn the pressure release valve to the VENT position.
- Press the STEAM button. Use the up and down TIME arrows to set the cooking time in minute increments up to 30 minutes. NOTE: There is no temperature adjustment when using the STEAM function.
- Press the START/STOP button.
- The unit will begin preheating to bring the liquid to a boil. The display will show rotating lights during this time. When the unit reaches the proper temperature, the time you set will begin counting down.
- When cook time is complete, the unit will beep and automatically switch to Keep Warm mode and begin counting up. Ensure the float valve has dropped before opening the lid. NOTE : After cooking is complete, you may press the KEEP WARM button to turn the Keep Warm mode off.
Slow Cook
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Add ingredients to the pot. DO NOT fill the pot past the MAX line.
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Install the pressure lid and turn the pressure release valve to the VENT position.
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Press the SLOW COOK button. The default temperature setting will display. Use the up and down TEMP arrows to select either Slow Cook HIGH or LOW.
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Use the up and down TIME arrows to set the cooking time in 15-minute increments up to 12 hours.
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Press START/STOP to begin cooking.
NOTE: The Slow Cook HIGH time setting may be adjusted between 4 and 12 hours; the Slow Cook LOW time setting may be adjusted between 6 and 12 hours. -
When cook time is complete, the unit will beep, automatically switch to Keep Warm mode and begin counting up.
NOTE: After cooking is complete, you may press KEEP WARM to turn the Keep Warm mode off.
Sear
- Add ingredients to the pot.
- Press the SEAR button. The default temperature setting will display. Use the up and down TEMP arrows to select one of the setting options: LO, LO:MD, MD, MD: HI or HI. NOTE: There is no time adjustment available when using the Sear
- Press START/STOP to begin cooking.
- Press START/STOP to turn off the SEAR function. To switch to a different cooking function, press the corresponding function button.
NOTE: You can use this function with the crisping lid open or with the pressure lid with the pressure release valve in the VENT position.
NOTE: ALWAYS use non-stick-safe utensils in the cooking pot. DO NOT use metal utensils, as they will scratch the non-stick coating on the pot.
ACCESSORIES FOR PURCHASE
Ninja offers a variety of accessories custom-made for your Ninja® Foodi® Multi-Cooker. Visit ninjakitchen.co.uk to expand your capabilities and take your cooking to the next level.
Cooking Pot
An extra pot so you can keep the fun going when your other pot is already full
of delicious food.
Multi-Purpose Silicone Sling
Easily lift ingredients and pans into and out of the cooking pot.
Multi-Purpose Tin
Create casseroles, dips, and sweet and savory pies, or bake a fluffy, moist
cake with a golden top for dessert. D22cm H6cm.
Folding Crisping Rack
Cook an entire pack of bacon or turn tortillas into taco shells.
Loaf Tin
Our specially designed pan is the perfectly sized baking accessory for bread
mixes like banana and courgette. L21cm x W11cm x H9cm approx.
Glass Lid
See into the pot during multiple cooking functions, then use to transport or
store easily.
Extra Pack of Silicone Rings
A 2-pack silicone ring set helps keep flavors separate—use one when cooking
savory foods and the other when cooking sweet foods.
Skewer Stand
Create up to 15 delicious homemade kebabs, from spicy chicken to halloumi and
vegetable skewers.
NOTE: This accessory is only compatible with this 7.5L model.
CLEANING & MAINTENANCE
Cleaning: Dishwasher & Hand-Washing
The unit should be cleaned thoroughly after every use.
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Unplug the unit from the wall socket before cleaning.
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To clean the cooker base and the control panel, wipe them clean with a damp cloth.
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The pressure lid and cooking pot, silicone ring, reversible rack, Cook & Crisp™ Basket, and detachable diffuser can be washed in the dishwasher.
NOTE: NEVER put the cooker base in the dishwasher, or immerse it in water or any other liquid. -
The pressure lid, including the pressure release valve and anti-clog cap, can be washed with water and dish soap.
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To clean the crisping lid, wipe it down with a wet cloth or paper towel after the heat shield cools.
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If food residue is stuck on the cooking pot, reversible rack, or Cook & Crisp Basket, fill the pot with water and allow to soak before cleaning. DO NOT use scouring pads. If scrubbing is necessary,use a non-abrasive cleanser or liquid dish soap with a nylon pad or brush.
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Air-dry all parts after each use.
NOTE : DO NOT take apart the pressure release valve or float valve assembly.
Removing & Reinstalling the Silicone Ring
To remove the silicone ring, pull it outward, section by section, from the
silicone ring rack. The ring can be installed with either side facing up. To
reinstall, press it down into the rack section by section. After use, remove
any food debris from the silicone ring and anti-clog cap.
Keep the silicone ring clean to avoid odor
Washing it in warm, soapy water or in the dishwasher can remove odor. However,
it is normal for it to absorb the smell of certain acidic foods. It is
recommended to have more than one silicone ring at hand.
You can purchase additional silicone rings on ninjakitchen.co.uk
NEVER pull out the silicone ring with excessive force, as this may deform it
and the rack and affect the pressure-sealing function. A silicone ring with
cracks, cuts, or other damage should be replaced immediately.
TROUBLESHOOTING GUIDE
Why is my unit taking so long to come to pressure? How long does it take to come to pressure?
- Cooking times may vary based on the selected temperature, the current temperature of the cooking pot, and the temperature or quantity of the ingredients.
- Check to make sure your silicone ring is fully seated and flush against the lid. If installed correctly, you should be able to tug lightly on the ring to rotate it.
- Check that the pressure lid is fully locked, and the pressure release valve is in the SEAL position when pressure cooking.
Why is the time counting down so slowly?
- You may have set hours rather than minutes. When setting time, the display will show HH: MM, and the time will increase/decrease in minute increments.
How can I tell when the unit is pressurizing?
- The rotating lights will display on the screen to indicate the unit is building pressure.
Lights are rotating on the display screen when using the Pressure or Steam function.
- This indicates the unit is building pressure or preheating when using STEAM or PRESSURE. When the unit has finished building pressure, your set cook time will begin
counting down.
There is a lot of steam coming from my unit when using the Steam function.
- It’s normal for steam to release through the pressure release valve during cooking. Leave the pressure release valve in the VENT position for Steam, Slow Cook, and ear/Sauté.
Why can’t I take the pressure lid off?
- As a safety feature, the pressure lid will not unlock until the unit is completely depressurized. Turn the pressure release valve to the VENT position to quickly release the pressurized steam. A quick burst of steam will spurt out of the pressure release valve. When the steam is completely released, the unit will be ready to open. urn the pressure lid counterclockwise, then lift it up and away from you.
Is the pressure release valve supposed to be loose?
- Yes. The pressure release valve’s loose fit is intentional; it enables a quick and easy transition between SEAL and VENT and helps regulate pressure by releasing small amounts of steam during cooking to ensure great results. Please make sure it is turned as far as possible toward the SEAL position when pressure cooking and as far as possible toward the VENT position when quick releasing.
The unit is hissing and not reaching pressure.
- Make sure the pressure release valve is turned to the SEAL position. If you’ve done this and still hear a loud hissing noise, it may indicate your silicone seal is not fully in place.
Press START/STOP to stop cooking, VENT as necessary, and remove the pressure lid. Press down on the silicone ring, ensuring it is fully inserted and lies flat under the ring rack. Once fully installed, you should be able to tug lightly on the ring to rotate it.
The unit is counting up rather than down.
- The cooking cycle is complete and the unit is in Keep Warm mode.
How long does the unit take to depressurize?
- Quick-release is about 2 minutes or less. The natural release can take up to 20 minutes or more, depending on the type of food and/or the amount of liquid and food in the pot.
“ POT” error message appears on the display screen.
-
The cooking pot is not inside the cooker base. A cooking pot is required for all functions.
“LID” error message appears on the display screen and the lid icon flashes. -
The incorrect lid is installed for your desired cooking function. Install the pressure lid to use the Pressure, Slow Cook, Steam, or Keep Warm functions.
“SHUT” error message appears on the display screen. -
The crisping lid is open and needs to be closed for the selected function to start.
“TURN” error message appears on the display screen. -
The pressure lid is not fully installed. Turn the pressure clockwise until it clicks to use the Pressure, Slow Cook, Steam and Keep Warm functions.
“VENT” error message appears on the display screen. -
When set to Slow Cook or Sear/Sauté, and the unit senses pressure building up, this message indicates the pressure release valve is in the SEAL position.
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Turn the pressure release valve to the VENT position and leave it there for the remainder of the cooking function.
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If you do not turn the pressure release valve to the VENT position within 5 minutes, the program will cancel and the unit will shut off.
“WATR” error message appears on the display screen when using the Steam function. -
The water level is too low. Add more water to the unit for the function to continue.
“WATR” error message appears on the display screen when using the Pressure function. -
Add more liquid to the cooking pot before restarting the pressure cook cycle.
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Make sure the pressure release valve is in the SEAL position.
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Make sure the silicone ring is installed correctly.
“ERR” message appears. -
The unit is not functioning properly. Please contact Customer Service at 0800 862 0453.
HELPFUL TIPS
- For consistent browning, make sure ingredients are arranged in an even layer on the bottom of the cooking pot with no overlapping. If ingredients are overlapping, make sure to shake halfway through the set cook time.
- For smaller ingredients that could fall through the reversible rack, we recommend fir wrapping them in a parchment paper or foil pouch.
- When switching from pressure cooking to using the crisping lid it is recommended to empty the pot of any remaining liquid for best crisping results.
- Use the Keep Warm mode to keep food at a warm, food-safe temperature after cooking. To prevent food from drying out, we recommend keeping the lid closed and using this function just before serving. To reheat food, use the Air Crisp function.
- Press and hold down the TIME up or down arrow to get to your desired time faster.
VISIT US ONLINE AT:
ninjakitchen.co.uk
Or follow us on any of our social media pages :
@ninjakitchenuk
NOTE: Save these instructions. Keep for future reference.
This marking indicates this product should not be disposed of with other
household wastes throughout the EU. To prevent possible harm to the
environment or human health from uncontrolled waste disposal, recycle it
responsibly to promote the sustainable reuse of material sources. To return
your used device, please use the return and collection systems or contact the
retailer where this product was purchased. They can take this product for
environmentally safe recycling.
Euro-Pro Europe Limited
3150 Century Way,
Thorpe Park,
Leeds,
LS15 8ZB
ninjakitchen.co.uk
Illustrations may differ from the actual products. We are constantly striving
to improve our products,
therefore the specifications contained herein are subject to change without
notice.
FOODI, NINJA, and TENDERCRISP are registered trademarks of SharkNinja
Operating LLC.
COOK & CRISP is a trademark of SharkNinja Operating LLC.
© 2020 SharkNinja Operating LLC
OP450UK_IB_MP_200612_MV2
PRINTED IN CHINA
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