MOTAK MGR24 Thermostat and Manual Gas Griddles User Manual
- June 6, 2024
- MOTAK
Table of Contents
THERMOSTAR & MANUAL GAS GRIDDLES
INSTALLATION & OPERATION MANUAL
Models: MGR24/MGR36/MGR48
MGR24T/MGR36T/MGR48T
CAUTION This manual contains important information regarding
your MOTAK Griddle. Please read the manual thoroughly prior to equipment set-
up, and operation maintenance. Failure to comply with regular maintenance
guidelines outlined in the manual may void the warranty. Improper
installation, adjustment, alteration, service, or maintenance can cause
property damage, injury, or death. Read this manual thoroughly before
installing or servicing this equipment. MUST READ!
WARNING: This product contains chemicals known to the State of California to
cause cancer and birth defects or other reproductive harm. For more
information: www.P65Warnings.ca.gov
For Warranty Service Call 833-474-0367
Owner’s/Installer Manual 20201109
SAFETY PRECAUTIONS
Before installing and operating this equipment, be sure everyone involved in its operation is fully trained and aware of precautions. Accidents and problems can be caused by failure to follow fundamental rules and precautions. The following symbols, found throughout this manual, alert you to potentially dangerous conditions to the operator, service personnel, or to the equipment.
WARNING| This symbol refers to a potential hazard or unsafe practice
that could result in injury or death.
---|---
CAUTION| This symbol refers to a potential hazard or unsafe practice
that could result in injury, product damage, or property damage.
NOTICE| This symbol refers to information that needs special attention
or must be fully understood, even though not dangerous.
|
FOR YOUR SAFETY TO AVOID SERIOUS PERSONAL INJURY AND PROPERTY DAMAGE:
- ALWAYS install equipment in a work area with adequate light and space.
- ONLY operate on a solid, level, nonskid surface that is nonflammable and away from sinks and water hazards.
- NEVER bypass, alter, or modify this equipment in any way from its original condition. Doing so may create hazards and will void the warranty.
FIRE HAZARD FOR YOUR SAFETY
Do not store or use gasoline or other flammable vapors and liquids in the
vicinity of this or any other appliance. Keep the area around appliances free
and clear of combustibles. The purchaser of equipment must post in a prominent
location, detailed instructions to be followed in the event the operator
smells gas. Obtain the instructions from the local gas supplier
NOTICE MOTAK Griddles are intended for commercial use only. Not for household use. Warranty will be void if service work is performed by someone other than an authorized technician, or if other than genuine MOTAK replacement parts are installed. Be sure this Operator’s/Installer’s Manual and important papers are given to the proper authority to retain for future reference. For warranty Service on your MOTAK Gas Griddle call,833-474-0367 Be sure to have your model and serial number when calling.
Congratulations! You have purchased one of the finest pieces of commercial cooking equipment on the market. You will find that your new equipment, like all MOTAK equipment, has been designed and manufactured to meet the toughest standards in the industry. Each piece of MOTAK equipment is carefully engineered, and designs are verified through laboratory tests and field installations. With proper care and field maintenance, you will experience years of reliable, trouble-free operation. For best results, read this manual carefully.
Read these instructions carefully before attempting installation. Installation and initial startup should be performed by a qualified installer. Unless the installation instructions for this product are followed by a qualified service technician (a person experienced in and knowledgeable of the installation of commercial gas and/or electric cooking equipment) then the terms and conditions of the Manufacturer’s Limited Warranty will be rendered null and void.
SPECIFICATIONS
GAS and GAS PRESSURE
CAUTION This unit is factory-supplied in Natural Gas. This unit can be
converted to L.P. gas by a licensed and certified gas technician.
Documentation may be necessary for warranty issues. Failure to comply with
this instruction will void the warranty. See the included L.P. conversion kit
for gas conversion parts and instructions.
WARNING Unit installation must conform to the National Fuel Gas Code, ANSI Z223.1/NFPA 54, the National Gas Installation Code, CSA-B149.1, or the Propane Installation Code, CSA-B149.2 as applicable and in accordance with local codes.
WARNING The appliance and its individual shutoff valve (to be supplied by the user) must be disconnected from the gas supply piping system during any pressure testing of that system at test pressures in excess of 1/2″ P.S.I. (3.45kPa). These models are designed, built, and sold for commercial use only.
Instructions must be posted in a prominent location. All safety precautions
must be taken in the event the user
smells gas. Safety information can be obtained from your local gas supplier.
SPECIFICATIONS
Model
| Description| BTU.hr| Number of Burners|
Gas Type
---|---|---|---|---
MGR24 MGR24T| Gas Griddle 24”| 60,000| 2| Natural Gas or Propane
MGR36 MGR36T| Gas Griddle 36”| 90,000| 3| Natural Gas or Propane
MGR48 MGR48T| Gas Griddle 48”| 120,000| 4| Natural Gas or Propane*
*Shipped set up for Natural Gas and includes a kit for conversion to Propane Gas
UNPACKING
Unpack the Griddle immediately after receipt. Remove the Griddle from the crate; remove all packaging on and surrounding the unit and be certain to remove all protective plastics and residues from all surfaces. Make sure that all parts provided including the L.P. gas conversion kit are located. Equipment must have the legs properly installed before use. before using this equipment, it must be cleaned and dried thoroughly.
INSTALLATION
NOTE: it is vital that the purchaser of this equipment post in prominent location instructions to be followed in the event that the user smells gas. This information shall be obtained by consulting the local gas supplier.
-
Read this manual thoroughly before installation and operation. DO NOT proceed with installation and operation if you have any questions or do not understand anything in this manual. Contact your local representative or MOTAK first.
-
Select a location for the Griddle that has a level, solid, nonskid surface that is non-flammable and away from water hazards or sinks and is in a well-lighted work area away from children and customers.
-
This equipment must be installed under a proper ventilation system as required by the local code.
NOTICE Local codes regarding installation and ventilation vary greatly by area. The National Fire Protection Association states in its NFPA 96 latest edition (see NFPA page at the beginning of this manual) that local codes are “authority having jurisdiction” when it comes to requirements for installation of equipment. Therefore, installation should comply with all local codes. -
Screw legs into (A) the permanently fastened nuts on the four corners of the unit and tighten by hand. Legs must be installed to adequately provide proper ventilation to the unit.
-
Level unit by adjusting the four feet and tightening securely. The adjustable feet have an adjustment of one inch. Do not slide unit with legs mounted. Lift if necessary, to move the unit.
-
The supplied gas pressure regulator is factory set at 4” Natural Gas W.C. or 10” Propane Gas.
-
THESE UNITS ARE SUITABLE FOR INSTALLATION ON NON-COMBUSTIBLE SURFACES ONLY. Zero (0) clearance from NON-Combustible.
-
Do not obstruct the flow of combustion and ventilation air under the unit by the legs or behind the unit by the flue. Do not place objects between the bottom of the unit and the countertop.
-
There must be adequate clearance for the removal of the front panel. All major parts except the burners are removable through the front of the gas is disconnected.
-
It may be necessary to adjust the balance of gas volume and air supply to each burner. This must be done by an authorized service technician.
-
Pipe threading compound must be resistant to the action of liquefied petroleum gas. DO NOT USE TEFLON TAPE.
**WARNING** DO NOT use an open flame to check for leaks. Check all gas piping for leaks with soap and water solution before operating the unit
The installation of this appliance must conform to local codes, or in the absence of local codes, the National Fuel Gas Code, ANSI Z223.1/NFPA 54, or the Natural Gas and Propane Installation Code, CSA B149.1, as applicable.
- The appliance and its individual shut-off valve must be disconnected from the gas supply piping system during any pressure testing of that system at test pressures in excess of ½ PSI (3.5kPa).
- The appliance must be isolated from the gas supply piping system by closing its individual manual shut-off valve during any pressure testing of the gas supply piping system at test pressures equal to less than ½ PSI (3.5kPa). Clearance and positioning around the appliance: This appliance must be installed adjacent to non-combustible surfaces only with a minimum spacing of six (6”) inches from all sides. This appliance must be a minimum distance of six (6”) inches from another appliance. The appliance must have the supplied four (4”) inch legs installed and be placed on a non-combustible surface. Air supply and ventilation: The area in front and around the appliances must be kept clear to avoid any obstruction of the flow of combustion and ventilation air. Adequate clearance must always be maintained in front and at the sides of the appliance for servicing and proper ventilation. Pressure Regulator: All commercial cooking equipment must have a pressure regulator on the incoming service line for safe and efficient operation. The regulator provided for this appliance is adaptable for both Natural Gas and Liquefied Propane (LP) Gas. A conversion kit with separate instructions is included explaining this procedure in detail. Regulator information: ¾” NPT (National Pipe Thread) inlet and outlet; factory adjusted for four (4”) inch Water Column (WC) Natural Gas standard and may be converted by qualified personnel to be used for Propane at ten (10”) Water Column pressure. Prior to connecting the regulator, check the incoming line pressure. The regulator can only withstand a maximum pressure of ½ PSI (14” WC). If the line pressure is beyond this limit, a step-down regulator before the regulator provided will be required. The arrow forged into the bottom of the regulator body shows gas flow direction and should point downstream to the appliance.
Connection diagram
Gas Conversion: Conversion from Natural Gas to Liquefied Propane (LP) or
vice versa may only be performed by the factory or its authorized service
agent. In the case of troubleshooting, ensure that the correct orifice sizes
of the spuds have been provided. Natural Gas Orifice: #36dms
(Thermostatic)/#37 DMS(Manual) Liquefied Propane (LP) Orifice #51 DMS (Both
Thermostatic and Manual)
NOTE: The orifice size is marked on the spud.
Gas Connection: The appliance comes fitted with a ¾” NPT (National Pipe
Thread) male adapter for connection to the pressure regulator.
Maintenance: A qualified service company should check the unit for safe
and efficient operation on an annual basis. Contact the factory representative
or local service company to perform maintenance and repairs.
Gas Piping: Gas piping shall be of such size and so installed as to provide a sufficient supply of gas to meet the full gas input of the appliance. If the appliance is to be connected to existing piping, it shall be checked to determine if it has adequate capacity. Joint compound (pipe dope) shall be used sparingly and only on the male threads of the pipe joints. Such compounds must be resistant to the action of Liquefied Propane (LP) gases.
CAUTION Any loose dirt or metal particles, which are allowed to enter the gas lines on this appliance, will damage the valve and affect its operation. When installing this appliance, all pipes and fittings must be free from any internal contaminants. It is recommended that a “drip leg” be installed in- line before the regulator.
Manual Shut Off Valve: A manual shut-off valve should be installed upstream
from the manifold, within four (4) feet, (1.2M) of the appliance, and in a
position where it can be reached in the event of an emergency.
Checking for Gas Leaks: Using a gas leak detector or a soapy water solution is
recommended for locating gas leaks. Matches, candle flame, or other sources of
ignition shall not be used for this purpose. Check the entire piping system
for leaks.
Exhaust Canopy: Cooking appliances inherently create a good deal of heat and
smoke and should be installed under an efficient exhaust hood with flame-proof
filters. A vertical distance of not less than four (4) feet shall be provided
between the top of the appliance and filters or any other combustible
material.
**WARNING** FIRE DEATH HAZARD If you smell gas follow the instruction
provided by the gas supplier.
Do not touch any electrical switch; do not try to light the burner; do not use
a telephone within close proximity.
Lighting the Pilot : The manifold units are equipped with a standing pilot and each should be lit immediately after the gas is supplied to the appliance.
- Before attempting to light pilots, turn off the main gas valve to the appliance and wait five (5) minutes to clear the gas.
- Turn off all gas control knobs (E). See figure 1.
- Turn on the main gas valve and light all pilots.
- The pilot burner must be lit at the end of the tube. Hold an ignition source through the pilot light hole (D) in the front panel at the pilot tube. When the flame is established remove the ignition source.
- To shut down the appliance, turn off the main gas valve to the appliance.
NOTE: Smoke appearing on initial use of the appliance is normal. This is a result of the rust preventative coating burning off. This will occur for at least fifteen (15) minutes during the first use or seasoning process.
Pilot Flame Regulation : The pilot flame on the appliance has been factory adjusted. When adjustment is necessary, adjust the pilot flames as small as possible, but high enough to light the burner immediately when the burner valve is turned to the “HIGH” setting. Access to the pilot flame adjustment screw is obtained by removing the front panel.
Burner Adjustment : Remove the front panel to gain access. Turn burner valve knob to “HIGH” position. Slowly decrease mixing ring aperture to give a soft blue flame having luminous tips, then slowly increase opening to a point where the yellow tips disappear, and a hard-blue flame is obtained.
COMMISSIONING : Commission of your new Griddle is of the utmost importance. Commissioning is the thorough and methodical testing of the equipment, subsystems, and systems to ensure that the final product functions properly and safely at the worksite. By identifying any potential problems (i.e.: equipment location, ventilation, local fire/electrical codes, installation, operator training, and certification) prior to equipment being placed into service, costly outages and potential damages may be avoided.
WARNING
Improper installation, adjustment, alteration, service, or maintenance can cause property damage, injury, or death. Read the installation, operating, and maintenance instructions thoroughly before installing or servicing this equipment.
WARNING
FIRE HAZARD
Do not install or use without the 4” legs provided. Use of this equipment without legs can cause the appliance to overheat and cause a fire.
WARNING
FIRE, INJURY, or DEATH HAZARD This appliance is for use in a non-combustible location only
ALWAYS SAFETY FIRST!
WARNING
FIRE, INJURY or DEATH HAZARD
This equipment must be installed by a qualified installer in accordance with
all federal, state, and local codes. Failure to install this equipment
properly can result in injury or death.
WARNING
FIRE, INJURY or DEATH HAZARD
Injuries or death can occur if this equipment is not used properly. To reduce risk of injury or death:
- Keep the appliance area free and clear from combustibles
- Do not obstruct the flow of combustion and ventilation air
- Do not spray controls or the outside of the appliance with liquids or cleaning agents
- Let the hot appliance cool before cleaning or moving
- The appliance should only be used in a flat, level position
- Do not operate unattended
IMPORTANT SAFEGUARDS & SAFETY INSTRUCTIONS
CAUTION
When using gas cooking equipment, basic safety precautions should always be followed, including the following:
The Griddle outside surfaces may become HOT after use. Use caution when touching the unit.
- Never directly touch the cooking surface while the Griddle is on.
- Always turn off the unit when not in use, servicing or adjusting any parts or attachments, and before cleaning.
- Never leave the Griddle on overnight.
- Do not operate any equipment with a damaged or leaking gas line, ignitor or valve, or if the unit is dropped or damaged in any manner. Call for Service.
- The use of attachments not recommended or sold by the manufacturer may cause fire, injury, or even death.
- DO NOT USE OUTDOORS.
- Do not use this equipment for any use other than the use intended by the manufacturer.
- Never use the Griddle as a heating source.
- The Griddle does not contain any user-serviceable parts. Only qualified technicians should carry out repairs. Do not remove any components or service panels on this product.
- Never bypass, alter, modify, or attach any unauthorized parts to this equipment. Doing so may create a hazard and will void the warranty.
- We take every care to ensure that all products are safe. Steel cutting procedures used to manufacture these items result in sharp edges. These sharp edges are removed to the best of our ability; however, we insist the operator take care when in contact with this piece of equipment
- Always keep hands, hair, and clothing away from the heating sources.
- Allow the Griddle to cool down after use and before dismantling for cleaning; the unit will be too hot to handle immediately after use.
DO NOT USE ICE TO COOL DOWN THE GRIDDLE PLATE. This will cause the Griddle plate to warp and render it unusable.
OPERATING INSTRUCTIONS
Operating the Griddle – Pilot Lighting Instructions for MANUALLY &
THERMOSTAT CONTROLLED
GRIDDLES
Before operating Griddle, it should be checked to see that is sitting level.
Adjust the feet to level the Griddle. Be sure the catch tray had been properly
placed.
The pilot light on the appliance has been set at the factory. Each burner has
a pilot light.
- Make sure all knobs are in the “OFF” position.
- The main gas valve should be “CLOSED/OFF” for five (5) minutes prior to lighting plots to clear any existing gas. (Main gas valve is supplied by others.)
- Turn “ON or OPEN” the main gas valve to the unit.
- Light and hold an ignition source (match) at the pilots. When the flame is established, remove the ignition source. Repeat this step for each burner as each burner has its own individual pilot. The pilot can be reached through the holes in the front of the unit.
- Turn each burner knob “ON”. If the burners do not ignite promptly, turn the knobs “OFF”. From the opening in the front panel, use a screwdriver and turn the pilot valve screw counterclockwise, which will increase the flame height and repeat step 4.
If the pilot flame appears larger than necessary, turn it down and retest the burner ignition. The pilot flame should be as small as possible but large enough to guarantee reliable ignition of the burners when the knobs are turned to “ON”. In the holes located in the front panel are pilot valve adjustments. Use a screwdriver to turn the valve to adjust the flame height to your desired level.
CAUTION
All burners are lit from constantly burning pilots. Turning the valve to
the desired flame height is all that is required to put the unit into service.
Igniting the Burner
To ignite the burner, turn the knob to the “ON” position, then back off to the
desired flame level. The range of adjustment is virtually infinite between
“ON” and “OFF”. On the Thermostat controlled griddle, turn the knob to the
desired temperature and allow it to preheat for approximately fifteen (15)
minutes. (*Be sure the griddle plate has been properly seasoned before
attempting to cook). The space between the legs at the bottom admits
combustion air. DO NOT BLOCK THIS SPACE.
All burners are lit by the constantly burning pilots. Turning the valve to the
desired flame height is all that is required to put the unit into service. If
thermostatically controlled, simply set to the desired temperature.
Do not permit fans to blow directly at the unit. Whenever possible, avoid open
windows next to the unit’s sides or back. Avoid wall-type fans that create air
crosscurrents within a room.
It is also necessary that sufficient air should be allowed to enter the room
to compensate for the amount of air removed by any ventilation system.
Otherwise, a subnormal atmospheric pressure will occur, affecting the
operation and causing undesirable working conditions.
A properly designed and installed hood will act as the heart of the
ventilation system for the room or area in which the unit is installed and
will leave the unit independent of changing draft conditions.
NOTE: It may be necessary to adjust the balance of gas, volume, and air
supply to each burner. This must be done by an authorized service technician.
SEASONING THE GRIDDLE
Be sure to start with a clean Griddle surface. Pour a small amount of high-
quality cooking oil onto the griddle plate (about one ounce (30 ccs) per
square foot of surface). Spread the oil over the entire griddle surface with a
clean cloth to create a thin film. Turn on the griddle to the lowest flame
height or the lowest setting on the dial if it is a thermostatically
controlled griddle and allow it to heat for approximately 30 minutes. As the
griddle is heating it will be necessary to spread the oil over the griddle
surface to prevent it from drying. Repeat this process 2 to 3 times gradually
increasing the flame height each time or increasing the temperature by turning
the dial up 100 degrees at a time, on the burner until the griddle has a
slick, mirror-like surface. This process will take 1 ½ to 2 hours.
Note: Each time the griddle is cleaned with soap and WATER, the seasoning
is removed, and this process must be repeated.
Note: If the process occurs too fast the griddle surface may turn a light
bluish tint in color. The tint does not hurt the griddle surface. You should
allow the surface to cool and start over.
OPERATING THE GRIDDLE
Turn the burners on about 15-20 minutes before cooking for preheating. Set the
knobs to the desired flame height or temperature.
NOTE: On Manually Operated Griddles there is NO TEMPERATURE CONTROL, you,
the operator, must maintain temperature by increasing or decreasing the flame
height as required.
Each valve controls the gas flow to the burner to bring that area of the
griddle up to the desired temperature.
If different temperature settings are to be used, adjoining areas should be
set to progressively higher temperatures using the lowest temperature on the
outside burners. A uniform and systematic approach to the loading of the unit
will produce the most consistent product results.
A. LEG. Supports the Equipment
B. ADJUSTABLE FEET. Used to adjust the level of the equipment.
C. DRIP TRAY. A tray that collects grease and oil. This tray can be removed
for cleaning
D. PILOT LIGHT ACCESS HOLE. Allows access to light the pilot.
E. GAS CONTROL KNOB. Used to set or adjust the temperature of the grilling
surface, manual, or thermostat.
F. GRIDDLE PLATE. Cooking Surface
**CLEANING INSTRUCTIONS
**
CAUTION
- DO NOT use any abrasive or flammable cleaning fluids.
- DO NOT hose down, immerse, or pressure wash any part of the Griddle, excluding the catch tray.
- NEVER use a scrubber pad (on all exterior surfaces, except the griddle plate), steel wool or abrasive material, or cleaners containing chlorine, iodine, and ammonia, or bromine chemicals as these will deteriorate the stainless steel and shorten the life of the unit.
BEFORE CLEANING ALL THE GRIDDLE’S SURFACES, THE MAIN GAS VALVE MUST BE SWITCHED TO THE CLOSED POSITION. AFTER CLEANING, THE GAS LINE CAN BE SWITCHED BACK TO THE OPEN POSITION. PLEASE FOLLOW THE LIGHTING INSTRUCTION IN THE MANUAL TO RELIGHT THE GRIDDLE’S PILOTS AS NEEDED.
Recommended Cleaning
It takes very little time and effort to keep the Griddle attractive and performing at top efficiency. Wait until the griddle is cool after the unit had been turned off. Please follow the cleaning steps below:
PART
| REQUIRED ACTION|
FREQUENCY
---|---|---
Body| Use a clean cloth and a non-abrasive cleanser to clean the stainless
steel body of the Griddle.
Wipe the polished areas with a soft cloth.| Daily
Back and Side Splashes| Thoroughly clean. Wipe with clean, warm soapy water
then re-wipe splashes with a damp cloth.| Daily
Controls| The unit should be turned off when not in use.
It is recommended that the unit be disconnected from the gas supply by closing
the main gas valve. Use a clean cloth to wipe any grease or debris from the
control knobs.| Daily
Griddle Plate| Clean surface with a grill pad or metal spatula.
· Clean the griddle surface thoroughly. If necessary, use a griddle stone or
grill pad. (If a griddle stone is not used correctly it will damage the
Griddle surface).
· Rub with the grain of the metal while the griddle is still warm. A mild soap
may be used on the plate surface to help clean it.
· Remove all soap and debris thoroughly; wipe with a clean, damp cloth.
· The plate should then be covered with a thin film of oil to prevent rusting.
· Clean stainless surfaces with a damp cloth and polish with a soft dry cloth.
To remove discoloration, use a non-abrasive cleaner.
. After each “weekly” cleaning, the griddle must be seasoned again. If the
griddle usage is very high, the “weekly” cleaning procedures may be done more
often than once a week. The use of ice on the griddle plate to cool may damage
the plate.| Daily &Weekly
Catch Tray| Once the unit has cooled, remove the catch tray and discard the
waste, grease, debris, and crumbs.
CAUTION: If the catch tray is permitted to fill too high, grease/debris
is likely to accumulate under the unit.
This catch tray/drawer is removed by pulling forward. USE CAUTION WHEN
REMOVING!| As Needed
TROUBLESHOOTING
Problem
| Possible Cause|
Solution
---|---|---
Griddle not lighting| The main gas line is closed.
Quick disconnect not inserted all the way.
The pilot light is not lit. Cause unknown| Open Valve
Check quick disconnect and make sure it is fully inserted into the female
coupling.Ignite pilot light. Call for service.
Flame is too high or too low| The adjustment knob is turned up or down| Adjust
flame with the control knob.
Pilot light not staying lit.| The flame is too low Pilot tube clogged.| Adjust
pilot light flame height.
Replace the pilot tube. Call for service.
Strong smell of gas in the cooking area.| Main gas line leak
One or more of the pilots may be out and the burner knob turned on.| Turn off
the main gas valve. DO NOT LIGHT FLAME, ignite anything or turn/switch on
anything electrical. Call the Fire department if needed and call for service.
Check to see if burners and pilots are lit. If not, turn off all burner valves
and main gas valve and wait for excess gas to dissipate.
Reattempt to light pilots after allowing excess gas to clear.
Cooking surface is heating up slowly.| Carbon buildup on griddle surface.
Cause unknown| Clean griddle surface.
Call for service.
Gas type of unit needs to be converted.| Unit ships from the factory Natural
gas. Conversion from Natural Gas to L.P. is possible for this unit.| Call for
service. This is not considered a warranty issue. Do not attempt conversion on
your own.
If problems persist and the assigned solution does not remedy the issue, please call for service.
PARTS
NOTICE: INSTALLATION OF OTHER THAN GENUINE MOTAK PARTS WILL VOID THE
WARRANTY ON THIS EQUIPMENT.
The serial plate is located on the side. Replacement parts may be ordered
either through a MOTAK Authorized Parts Distributor or a MOTAK
Authorized Service Agency
When ordering parts, please supply the Model Number, Serial Number, Part
Number, and Description.
Ref #| Part #| Description| Ref #| Part #| Description
1| GC10001| U-SHAPED BURNER| 8| GC10008| ADJUSTABLE LEG
2| GC10002| FIXED PLATE (PILOT)| 9| GC10009| ORIFICE
3| GC10003| PILOT| 10| GC10010| KNOB
4| GC10004| GAS VALVE| 11| GC10011| PILOT PIN
5| GC10005| PILOT REGULATING VALVE| 12| GC10012| GRIDDLE THERMOSTAT
6| GC10006| GAS INLET PIPE| | GC10013| GRIDDLE THERMOSTAT DIAL
7| GC10007| DRIP PAN| | GC10014| FRONT PANEL
| GC10003.1| PILOT TUBING| | GC10015| PRESSURE REGULATOR
*Griddle Thermostat and Dial are not shown.
Distributed by Katom Restaurant Supply, Inc.
305 Katom Drive Kodak TN 37764 USA
Phone: 865-225-1545
For Warranty Service Call 833-474-0367
A product with the MOTAK name incorporates the best in durability and low
maintenance. We all recognize, however, that replacement parts and occasional
professional service may be necessary to extend the useful life of this unit.
When service is needed, contact a MOTAK Authorized Service Agency, or your
dealer. To avoid confusion, always refer to the Model Number, Serial Number,
and the Type of Gas (Nat or LP).
Read User Manual Online (PDF format)
Read User Manual Online (PDF format) >>