omega ODO684XB Double Electric Oven Instruction Manual

June 6, 2024
Omega

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omega ODO684XB Double Electric Oven

omega ODO684XB Double Electric Oven

Important Safety Warnings

IMPORTANT: Read the assembly instructions and safety precautions of this booklet carefully before removing the contents of the carton.

  1. This appliance is not intended for use by persons (including children) with reduced physical, sensory or mental capabilities, or lack of experience or knowledge, unless they have been given supervision or instruction concerning the use of the appliance by a person responsible for their safety. Children should be supervised to ensure that they do not play with the appliance.
  2. In certain circumstances electrical appliances may be a danger hazard.
  3. Do not place heavy objects in or on these appliances, or use for storage, or let children play or swing from the door. These appliances are designed for cooking food only.
  4. This appliance is designed for domestic household use only and for the cooking of domestic food products. Use as a commercial appliance will void the warranty. It should not to be used in a marine environment or outdoors.
  5. If the electrical supply cord is damaged, either when being installed or after installation, it must be replaced by the manufacturer, its service center or similarly qualified persons in order to prevent a hazard.
  6. The electrical connection must be accessible after installation. The appliance must be electrically isolated before any maintenance can be performed, which includes changing a lamp.
  7. Electrical connection must be made as per local wiring rules and regulations. Do not disconnect the appliance with wet hands or bare feet, and do not disconnect the power cord with extreme force.
  8. Always grasp the oven door in the center of the handle as the areas around the door edges may be hot due to the escape of hot air.
  9. Ensure that the kitchen is well ventilated or mechanical ventilation is in use while cooking in this appliance.
  10. Do not store or use flammable materials or aerosols near the oven. Items made from aluminium, plastic or plastic film should also be kept away from the appliance, as they may fuse to the surface.
  11. Never line the oven bottom with aluminium foil, as the consequent accumulation of heat could compromise the cooking and even damage the enamel.
  12. WARNING – The oven will become hot during and directly after use. Do not touch any components during this time, as they may be hot and can cause burns. Do not touch the heating elements inside the oven to avoid burns. Young children should be kept away. Use heat resistant cooking gloves where-ever possible when moving food and cooking utensils in and out of the oven.
  13. Cleaning may only be commenced on the appliance once it has cooled down (best slightly warm). The appliance should be disconnected from the power outlet or turned off at your isolation switch before commencing any cleaning process. Do not use a steam jet or any other high pressure cleaning equipment to clean the appliance. Follow oven cleaner directions if these are being used.
  14. Wash all accessories in hot soapy water or in a dishwasher, wipe dry with a paper or cloth towel. If you use your oven for an extended period of time, condensation may form. Dry it using a soft dry cloth.
  15. When the appliance is not being used, the knobs must be kept in the ‘OFF ‘position.
  16. Where this appliance is installed in a caravan, it shall NOT be used as a space heater.
  17. Do not modify this appliance.
  18. Do not use harsh abrasive cleaners or sharp metal scrapers to clean the oven door glass as it can scratch the surface, which may result in the glass shattering. Clean the glass door using warm damp cloth and dry it with a soft cloth.
  19. All cabinetry and materials used in the installation must be able to withstand a minimum temperature of 50°C above the ambient temperature of the room it is located in, whilst in use. Certain types of vinyl or laminate kitchen furniture are particularly prone to heat damage or discolouration at temperatures outside the guidelines given above. Any damage caused by the appliance being installed without adhering to the temperature limits set out above will be the liability of the owner.
  20. This appliance must be correctly installed by a suitably qualified person, strictly in accordance with the manufacturer’s instructions. Please see the specific section of this booklet that refers to installation.
  21. The appliance must be installed and put in operation by an authorized technician under the conditions provided by the manufacturer in this manual. The manufacturer cannot be held responsible for any damage that might occur due to faulty installation.
  22. The values indicated on the printed documents found on the product are values obtained in laboratory environment according to relevant standards. These values may vary according to the usage and environment conditions of product.
  23. WARNING – Ensure that the appliance is switch off before replacing the lamp to avoid the possibility of electric shock.

DO NOT OPERATE THIS APPLIANCE BEFORE READING THE INSTRUCTION BOOKLET
DO NOT PLACE ARTICLES ON OR AGAINST THIS APPLIANCE
DO NOT STORE CHEMICALS OR FLAMMABLE MATERIALS OR SPRAY AEROSOLS NEAR THIS APPLIANCE

Appliance Details

Electrical Details
Model ODO684XB
Rated Voltage 220-240V ~50Hz
Rated Power Input 4360-5190W
Dimensions

DEPTH (mm)

| WIDTH (mm)| HEIGHT (mm)
---|---|---
546| 595|

888

Electrical Connections

E LECTRICAL INSTALLATION FOR THE LICENSED ELECTRICIAN
This oven must be connected to a 220-240V 50Hz power supply. It is earthed via the cord.
Before carrying out the connection to the power supply, the voltage rating of the appliance (stamped on the appliance identification plate) must be checked for correspondence to the available mains supply voltage, and the mains electric wiring should be suitable for the oven’s power rating (also indicated on the appliance identification plate);
The switched outlet must be connected to a suitable earth wiring, in conformity to current safety regulations.
It should not be located above the appliance and no more than 1.25m away from it. The power supply cord must not touch against any hot surfaces and must be placed so that its temperature does not exceed 75°C at any point along its length. Means for disconnection must be incorporated in the fixed wiring in accordance with the wiring rules.
After having installed the appliance, the switched outlet must always be in an accessible position.
NOTE: For connections to the mains power supply, never use adapters, reductions or multiple power points as these may overheat and catch fire. A circuit breaker with a contact opening of at least 3mm must be installed inside the supply circuit.
The mains terminal block is located on the back of the oven and the terminals are accessible by opening the terminal block cover.
NOTE: The terminal cover should not be opened when the mains power is still connected to the appliance and never by an unauthorized person.
The electrical safety of this appliance can only be guaranteed if the oven is correctly and efficiently earthed. The manufacturer declines all responsibility for damage resulting from an installation which has not been earthed correctly.

Installation Instructions

The adjacent furniture must be able to withstand a minimum temperature rise of 100°C above the ambient temperature of the room it is located in, during periods of use. The power supply to the appliance must be cut off before any adjustments or maintenance work is done on it.

PREPARATION FOR INSTALLATION AND USE

Manufactured with best quality parts and materials, this modern, functional and practical oven will meet your needs in all respects. Make sure to read the manual to obtain successful results so as not to experience any problems in the future. The information given below contains rules that are necessary for correct positioning and service operations. They should be read without fail, especially by the technician who will position the appliance.

CHOOSING A PLACE FOR THE APPLIANCES

There are several points to pay attention to when choosing a place for your oven. Make sure to take into account our recommendations below in order to prevent any problems and dangerous situations, which might occur later!
When choosing a place for the oven, attention should be paid that there are no flammable or combustible materials in the close vicinity, such as curtains, oil, cloth etc. which quickly catch fire.
Furniture surrounding the oven or cooktop must be made of materials resistant to temperatures above 100 C°. Required changes to wall cabinets and exhaust fans above a built-in cooktop as well as minimum heights from the oven board are shown in Figure 1. Accordingly, the exhaust fan should be at a minimum height of 65 cm from the cooktop. If there is no exhaust fan the height should not be less than 70 cm.

CHOOSING A PLACE FOR THE APPLIANCES

Note: The appliance must not be installed behind a decorative door in order to avoid overheating.

Insert the oven into cabinet partly by pushing it forward. Open the oven door and insert 2 screws into the holes on the oven frame. While the product frame touches the wooden surface of the cabinet, tighten the screws. If installed under a cooktop, there must be at least 50mm between the two appliances, and the distance between the worktop and the top of the control panel must be a minimum of 25mm.
The dimensions and material of the cabinet in which the oven will be installed must be correct and resistant to increases in temperature. In a correct installation, contact with electrical or insulated parts must be prevented. Insulating parts need to be fitted in a way to ensure that they cannot be removed by using any kind of tool.
Installing the appliance in the close vicinity of a refrigerator or a deep- freezer is not recommended as the performance of the above-mentioned appliances will be negatively affected due to emanating heat. After removing your oven from its packaging, be sure that the oven is not damaged. If you suspect any damage to the appliance, do not use it; immediately contact an authorized Service Centre.

Installation Instructions

Operating Instructions

Operating Instructions

When you first run your oven a certain smell will be emanated arising from the insulation materials and the heater elements. For this reason, before using your oven, run it empty at maximum temperature for 45 minutes. At the same time you need to properly ventilate the environment in which the oven is installed. In order to cook in your oven, the oven function and temperature setting controls need to be adjusted and the oven timer, if available, needs to be programmed. Otherwise, the oven will not operate.
Unplug your appliance when it is not in use.
Protect your appliance from atmospheric effects. Do not leave it under the effects of the sun, rain, snow, dust etc.

Controls

Controls

  • Top Oven Function Control: Use to set the cooking function for the top oven.
  • Top Oven Temperature Control: Use to set the desired temperature for cooking with the top oven.
  • Main Oven Function Control: Use to set the cooking function for the main oven.
  • Main Oven Temperature Control: Use to set the desired temperature for cooking with the main oven.
  • Timer Functions: Allows the oven to display clock, timer and oven temperature.
Top Oven Functions
  • Conventional
    Both the lower and upper heating elements operate together.
    This is the traditional cooking method.

  • Bottom Heating Element
    This function is particularly indicated for cooking from the bottom, warming up food or sterilizing glass jars. It is also recommended for foods requiring long and slow cooking, i.e. casseroles. This function can be used between 50 and 250°C.

  • Top Heating Element
    It is indicated for warming up pre-cooked food when placing the grid on the second shelf from the top, or for defrosting pastry placing the grid on the first shelf from the bottom. This function can be used between 50 and 250°C.

  • Maxi Grill
    It is indicated for grilling and gravitating traditional food.

Main Oven Function Controls
  • Internal Oven Light

  • Fan Defrost
    The air at ambient temperature is distributed inside the oven for defrosting food more quickly and without proteins adulteration.

  • Conventional
    A conventional oven works on the principle that heat rises. It is hotter at the top than at the bottom – ideal for cooking meat in different side simultaneously.

  • Fan Forced
    Both the fan and the circular heating element operate together. The hot air adjustable between 50 and MAX°C is evenly distributed inside the oven. This is ideal for cooking several types of food (meat, fish) at the same time without affecting taste and smell. It is indicated for delicate pastries.

Main Oven Function Controls
  • Grill
    It is indicated for grilling and gravitating small quantities of traditional food.

  • Maxi Grill
    Function for grilling foods.

  • Fan Forced Maxi Grill
    Important: do not set thermostat knob (C) to over 175C°. During grilling, keep the oven door closed. All grill components and fan work. In this setting, the central heating elements of the top work. This combination of features compulsory in the air in the oven for the entire cycle of increased non-direct heating elements heat radiation effect. This will allow the heat to penetrate the internal food, and avoid burning of the food.

  • Bottom heating Element with Fan
    The air which is heated by the lower heating element is circulated by the fan and so helps to distribute the heat between 50 and 200°C. This function can be used for sterilizing glass jars.

Accessories

It is recommended that you use the containers indicated depending on the food you will cook in your oven. You can also use glass containers, cake pans and special oven trays suitable for use in your oven
(available in kitchenware shops). Pay attention to the information given by the supplier for use of this cookware. The information given below should be implemented for enameled containers.
If the food to be cooked does not completely cover the oven tray, if the food is taken out of the deep-freezer or if the tray is used to collect the dripping juices of the foods during the grill operation, deformation might be observed on the tray over time due to high temperatures forming during the cooking/baking operation. This is a normal, physical state that results during the heat transfer. Do not leave a glass tray or container in a cold environment immediately after cooking in them. Do not place them on cold and wet surfaces. ensure that they slowly cool off by placing them on a dry piece of cloth or wooden board, otherwise, the glass tray or container might break. If you are going to use the large wire oven rack/grill, insert a tray into one of the lower racks to collect fat or oil. To make cleaning easier, add some water into this tray. In a grilling operation, use the shelf in position 4 or 5.
Each wire grid and tray comes with a built-in safety feature to help minimize them being accidentally pulled fully out. This comes in the way of a “step”, positioned part-way in from the rear of the accessory. To fit them into the oven, push the wire grid or tray part way into the oven until the step “catches”, then angle the part over the step & fully insert. To remove, repeat the operation in reverse.

Accessories

Timer Operation

Features:
24 hours clock with automatic programmer and minute minder. Timer is only for main oven.
Functions:
Minute minder, Cooking time, cooking end time, and Time of day.
Setting:
There are 3 buttons on the timer, “-“, “Mode”, and “+”. The Mode button is used to select the required timer function & the other two are used to decrease or increase a value. Press the + or – keys once to change a value by 1, or hold down to change faster.

Timer Operation

Electronic Timer Setting

This oven only operates when the time has been set. When the appliance has been connected to the electrical supply or when there has been a power cut, the function indicator Timer flashes automatically. To change the time that has been set, press the selection button repeatedly until the function indicator Time flashes. Set the current time using the or buttons. The appliance is now ready to use. The time can only be changed if neither of the automatic functions (Cook time or End time) has been set.

Clock Functions
  • Countdown
    To set a countdown, a signal will sound after the time has elapsed. This function does not affect the operation of the oven.

  • Cook Time
    To set how long the oven is to be in use.

  • End Time
    To set when the oven is automatically switched off.

  • Time
    To set, change or check the time.

How to use the Clock Functions

When a function has been selected, the corresponding function indicator flashes for 5 seconds. During this time, the desired times can be set using the or buttons.
Once the desired time has been set, the function indicator flashes for another 5 seconds. After that the function indicator is then lit. The set time begins to run.
Press any of the buttons to stop the acoustic signal.
The desired oven function and temperature can be selected before or after the clock functions of Cook Time and End Time are set.
When the cooking time has ended, turn the oven function and temperature control knobs back to the off position.

Countdown

Press the selection button repeatedly, until the countdown indicator function flashes. Using the + or – buttons, set the required countdown time (Max 23h 59m). After 5 seconds, the display shows the remaining time. The function indicator countdown flashes and an acoustic signal will sound.
Press and button the switch off the alarm.
To adjust the countdown setting, press the selector button until the countdown function indicator flashes. The countdown can now be adjusted using the or buttons.

Cook Time

Press the selection button repeatedly, until the function indicator Cook Time flashes.
Using the + and – buttons, set the required cooking time.
After 5 seconds, the display will return to the current time. The function indicator Cook Time will light up.
When the time has elapsed, the function indicator will flash, an acoustic alarm will sound for 2 minutes and the oven will automatically switch off. Turn the temperature control and oven function control knobs off. Press any button to switch off the alarm.
To check or adjust the cook time, press the selection button repeatedly until the cook time function indicator is flashing. The display will show the current setting. Adjust the time using the + and – buttons.

End Time

Press the selection button repeatedly until the function indicator End Time flashes. The display will show the current time. Use the + and – buttons to set the required end time.
After 5 seconds, the display will return to the current time. The function indicator end time will light up.
When the time has been reached, the function indicator will flash, an alarm will sound for 2 minutes and the oven will automatically switch itself off. Turn the function control and temperature control knobs off. Press any button to switch off the alarm.

Cook Time and End Time Combined

Cook Time and End Time can be used simultaneously if the oven is to be automatically switched on and off at a later time.
Using the function Cook Time, set the period of time that the dish requires to cook.
Using the function End Time, set the time at which the dish is required to be ready.

Replacing the Oven Lamp

  • The appliance must first be disconnected from the power outlet or turned off at your isolation switch.
  • Unscrew the glass cover attached to the lamp holder; anti-clockwise.
  • Unscrew the lamp and replace it with another high-temperature lamp with the following characteristics:

Type

| E14
---|---

Voltage Rating

| 220-240V AC
Power Rating|

25W

Temperature Rating|

300°C

  • Remount the glass cover and reconnect the appliance to the power supply.

NOTE: Should you experience any difficulty please contact your nearest after-sales service center.

Replacing the Oven Lamp

Removing and Replacing the Oven Door

Removing the Oven Door

To make it easier to clean the inside of the oven, the oven door can be removed, by proceeding as follows:

  • Open the door completely and lift the 2 levers “B”
  • Now, shutting the door slightly, you can lift it out by pulling out the hooks “A”
Replacing the Oven Door
  • With the door in vertical position insert the two hooks “A” into the slots
  • Ensure that seat “D” is hooked perfectly onto the edge of the slot (move the oven door backwards and forwards slightly)
  • Keep the oven door open fully, unhook the 2 levers “B” downwards and then shut the door again.

Replacing the Oven Door

Disassembling the Oven Door

The oven door is made up of 3 panes of glass and has vents at the top and bottom. When the oven is operating, air is circulated through the door to keep the outer pane cool. If condensation has worked its way in between the glass panes, the door can be dismantled in order to clean in between the panes. Remove the door as per above instruction and place it on a protective surface (e.g. on a table cloth) to prevent it being scratched. The door handle should line up with the edge of the table. Make sure the glass lies flat to avoid the breakage of glass during cleaning.
To remove:

  1. Undo the 2 screws on upper bracket
  2. Take out the upper bracket and first pane of glass
  3. Loosen the 4 clips
  4. Slide out middle pane of glass carefully. Clean the glass panes and other parts with a damp microfiber cloth or sponge and a solution of hot water with a little washing-up liquid. Wipe dry using a soft cloth.

Disassembling the Oven Door

Fitting Oven Shelves

  1. Ensure shelf orientation is correct
  2. Slide into oven at an angle until raised back of shelf is past the stop on side runners
  3. Lower front of shelf and push in until stop is reached
  4. To remove oven shelves withdraw to the stop and raise the front of shelf to clear the stop.

Fitting Oven Shelves

Cleaning

NOTE: Cleaning and maintenance operations must only be carried out when the oven is cool.
The appliance should be disconnected from the power outlet or turned off at your isolation switch before commencing any cleaning process.

Cleaning the oven exterior:
Before starting to clean your oven, be sure that all control buttons are off and your appliance has cooled off. Unplug the appliance.
Do not use cleaning materials containing particles that might scratch the enameled and painted parts of your oven. Use cream cleaners or liquid cleaners, which do not contain particles. As these cleaners may damage the surfaces, do not use caustic creams, abrasive cleaning powders, rough wire wool or hard tools. In the event of any excess liquids spilling over your oven surface during cleaning, clean up immediately so as to prevent possible damage to the enamel or metal surface. Do not use steam cleaners for cleaning the oven.
Cleaning the interior of the oven:
Make sure to unplug the oven before starting to clean it. You will obtain best results if you clean the oven interior while the oven is slightly warm (the oven should not be operating). Wipe your oven with a soft piece of cloth (e.g. dish cloth) dampened with warm soapy water after each use, rinse cloth in warm water then wipe oven again and then finish by wiping with a dry cloth. For a complete cleaning process, use dry and powder type oven cleaners, following the oven cleaning product’s instructions.

Troubleshooting

If the oven does not operate:

  • The oven may be unplugged from the power source or switched off at the power source.
  • The household fuse has blown or household power supply is off.
  • The Timer (if available) may not have been set correctly.

If the oven does not heat:

  • The heat may not be set correctly with the oven’s temperature setting.

If the interior lighting lamp does not light:

  • The lamps are defective. If they are defective, you can change them following the instructions within this manual.

Cooking (if lower-upper part does not cook equally):

  • Control the shelf locations, cooking period and heat values according to the manual.

Unit smoking when first used:

  • This is a result of protective oils being removed and is to be expected with a first use.

Oven fan is still running even though knobs in off position:

  • The cooling fan has activated to cool down the control; this is normal and may stay on for some time.

Clock Flashing on Display

  • Power failure or interruption

If you have any further problems with your product, please call your Authorized Service Centre.

Australian & New Zealand Product Warranty Statements of Standard Warranty Conditions

Australian Customers
Our goods come with guarantees that cannot be excluded under the Australian Consumer Law. You are entitled to a replacement or refund for a major failure and for compensation for any other reasonably foreseeable loss or damage. You are also entitled to have the goods repaired or replaced if the goods fail to be of acceptable quality and the failure does not amount to a major failure.

New Zealand Customers
Nothing herein contained shall be construed in any way as excluding or limiting your rights under the Consumer Guarantee Act 1993.

Our Warranty
This product is also covered by the manufacturer’s warranty set out in this document (Our Warranty).
Our Warranty is for a period of twenty four (24) months from the date of purchase and for refrigeration appliances will have an additional thirty six (36) months after the first twenty four (24) months on the Sealed System (PARTS only) Compressor & condenser etc. The labour cost to replace these parts is the responsibility of the customer. This is in addition to (and does not exclude, restrict or modify) any rights or remedies to which you may already be entitled under the Australian Consumer Law or the New Zealand Consumer Guarantee Act 1993 relating to this product. Our Warranty (which is subject to the conditions below) covers rectification free of charge of any fault arising from defective materials or components, or faulty workmanship. The product will be repaired or replaced at the option of Omega, and all costs of installation, removal, cartage, freight travelling expenses and insurance are to be paid by the customer.
Our Warranty is subject to the following conditions:

  1. That the purchaser contact Omega prior to any product repair.

  2. That the purchaser carefully follows all instructions provided with the product and complies with all relevant electrical & plumbing regulations in their State when installing the product.

  3. That the purchaser carefully follows the instructions provided in the owner’s handbook relating to the proper use and care of the product and does not use the product for any purpose other than the DOMESTIC use for which it has been designed. If the appliance is used in commercial applications or for rental purposes, Our Warranty is limited to a warranty of Twelve (12) months covering all parts with Three (3) months on any labour cost of service or repair.

Service Area
The provision of service under Our Warranty is limited by the boundary / territory area of the nearest service centre. Travelling cost incurred for service outside this area is not covered by Our Warranty and service will incur commercial cost to be paid by the customer regulated by the number of kilometres travelled beyond the service area. These costs will be disclosed to you for acceptance by you prior to your claim being processed. Microwave ovens must be returned to your nearest Authorised Service Centre for repair as they are a carry in serviceable appliance.

What is Covered by our Warranty
During the warranty period, Omega or its authorised Service Centre will, at no extra charge, if your appliance is readily accessible without the need of special equipment and subject to the terms and conditions of this warranty, repair or replace any parts which it considers defective.

What is not Covered by our Warranty

  1. Products installed damaged or incomplete or not in compliance with the relevant electrical & plumbing regulations in their State.
  2. Normal wear and tear e.g. cleaning, light globes, filters etc.
  3. Failure resulting from power surges and electrical storms.
  4. Insect or vermin infestation.
  5. Unauthorised repairs or use of non-genuine Omega parts.
  6. Any failure caused by the product not being used in accordance with the instruction and the installation manual provided with the product.
  7. Misuse or abuse, including failure to properly maintain or service.
  8. The clearing of blockages in pumps and hoses.
  9. Damage which occurs during delivery or installation.
  10. Claims to product surface coating due to liquid or solid spill-overs, accidental damage or damage caused from cleaning products not recommended by Omega.

How to Claim Our Warranty
While registering your warranty is not a requirement, for peace of mind you can register your warranty at
omegaappliances.com.au.
To make a claim under Warranty you will need to contact Omega in Australia or New Zealand by using the contact details below.
If you are contacting Omega regarding any warranty claims and spare parts inquiries, please make sure you have the following information on hand:

  1. Product Name/Model Number
  2. Serial Number/s
  3. Purchase Date (as per invoice or proof of purchase)
  4. Purchased From
  5. Warranty Registration Number (if registered)

Contact Us Australia
Omega is a division of Shriro Australia Pty Ltd
Phone: 1300 739 033
Email: customercare@omegaappliances.com.au

Contact Us New Zealand
Omega is a division of Monaco Corporation (member of Shriro)
Phone: 09 415 6000
Email: customercare@monacocorp.co.nz

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