omega OFOIC909B Freestanding Cooker with Induction Cooktop User Guide

**omega OFOIC909B Freestanding Cooker with Induction Cooktop User Guide

**

INSTALLATION INSTRUCTION

The Cooktop

1. 200 × 230mm Zone
2. 200 × 230mm Zone
3. Ø 280mm Zone
4. Ø 150mm Zone
5. Flexible Bridge Zone
6. Controls

Cooktop Controls

1. Zone Select
   Touch the LED’s to select
   a zone.
   2. Timer
   Use as a kitchen timer or to
   shut-off zones after a time.

2. SmartBoil
   Use to boil a zone quickly. An alarm will sound once boiling is reached.

   • One touch: 2L
   • Two touch : 3L
   • Three touch : 5L

3. Four touch:
   

4. AutoTemp
   Three automatic
   temperature settings:

   • One touch : Keep Warm
   • Two touch: Melting
   • Three touch : Frying

5. FlexZone
   Select to combine the two zones on the left into one large zone.

6. Temp/Time Slider
   Adjust temperature and time settings for zones.

7. Boost
   Set a zone’s temperature to the maximum heat.

8. Child Safety Lock
   Locks the cooktop controls.

9. Power Button
   Turn the cooktop on or off.
   Hint: The controls respond to touch, not pressure. Use the pad of your finger, not the tip, for best results.
   Hint: Ensure the controlsare always clean and dry.
   For further information please read pages 11–19 of your user manual.

Before First Use

Before using your new Omega freestanding cooker for the first time, please read your manual thoroughly, even if you are familiar with this type of appliance.

When your oven is switched on for the first time, it may give off an unpleasant smell. This smell is completely normal, and is due to the bonding agent used for the insulating panels within the oven.

To remove the smell, run the empty oven on the conventional cooking function at 250°C for 90 minutes. After the oven has cooled down, allow the door to be opened at a 45° angle to air out sufficiently.

Setting the Time

Your oven clock works in 24hr time. After powering on, if the clock has not been set, the clock will then show o:oo by default.

• Begin by connecting power to the unit, the oven display will then show o:oo.
• Next, press the Clock button   and the hour figures will flash, indicating they are ready to be set.
• Press either the – or + buttons to adjust the hour figures between 0–23 hours.
• After setting the hour, press the Clock button  again and the minute figures will flash.
• Press either the – or + buttons to adjust the minute figures between 0–59 minutes.
• Finally, press the Clock button  to finalise your time settings, ‘ : ’ will flash and the time will be set.

How to Use Your Oven

1. Press the Function button F to cycle through the oven functions.
2. Next press either the – or + buttons to adjust the cooking time. If this is skipped, the default cooking time is 9 hours.
3. To adjust the temperature, press the button and use the – or + buttons to set the temperature.
4. Press the Start button   to begin the cooking program.
5.  To adjust the cooking time, simply press the – or + buttons to select the new time. Press the Start button   to confirm.
6. To adjust temperature, press the button, followed by the – or + buttons to select the new temperature. Press the Start button   to confirm.
7. To pause the program at any time, simply press the Pause button , while pressing the Pause button a second time will cancel the program completely.
8. An alarm will sound 5 times to remind you that the cooking program has completed.

Oven Controls

1. Clock
2. Kitchen Timer
3. Function
4. Menu Adjust
5. Menu Adjust
6. Temperature /
7. Cooking Time
8. Pause / Stop
9. Start / Select

Oven Programs

Illuminates oven cavity,
allowing safe observation of
the cooking process. The lamp
is active for all functions.
| Defrost
The defrost function uses a fan
to circulate room temperature
air throughout the oven cavity.
| Lower Element
The bottom element heats the
base of food without browning. Range: 60–120°C
| Bake (Conventional)
Both top and bottom elements work together to provide an even heating of food. Range: 50–250°C
| Fan Bake
Fan forced air combined with the top and bottom elements distribute heat quickly. Range: 50–250°C
| Grill
Heat radiates from the top grill element only. Range: 180–240°C
| Full Grill
Both the inner radiant and top grill elements provide evenly distributed heat. Range: 180–240°C
| **Full Grill & Fan*
Fan forced air with both of the grill elements distributes heat quickly and evenly. Range: 180–240°C.
| Fan-Forced (Convection)**
A fan element circulates air quickly, distributing heat evenly within the oven cavity. Range: 50–240°C

Can be used with optional rotisserie accessory

References

• Omega Appliances

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