ThermoPro TP-08B Professional Remote Food Thermometer Instruction Manual

Model No: TP-08B/TP-08C

Cook Like A Pro Every Time! Remote Food Thermometer with Dual Probe

Introduction

Congratulations on your purchase of the Professional Remote Food Thermometer. You will now be able to remotely monitor the temperature of food and the temperature inside your grill, oven, or smoker from anywhere in your home.

Components

1 x Receiver Unit
1 x Transmitter Unit
2 x Detachable Stainless Steel Temperature Probes
1 x Stainless Steel Probe Clip
4 x AAA Batteries

3. Receiver Features

• LCD (Liquid Crystal Display) – Displays all icons, temperature, and time.
• Alarm Indicator ( – Indicates if the alarm is enabled/disabled
• Low Battery Indicator a – Informs you if batteries in the receiver are low power.
• Circular Arrow  – Display will rotate between the HI & LO temperature settings every 4 seconds.
• Signal Icon – Signal Icon will flash if the receiver enters synchronization mode.
• Soft Rubber Sleeve – Shockproof and more comfortable hand feel.
• Tabletop Stand – Allows you to stand the receiver on a tabletop.
• Battery Compartment – Holds 2 AAA batteries.
• Hanging Wall Hole – Allows you to hang the device on a hook.
  3.1 Buttons

1. PROBE1/ALARM: Press once to activate the PROBE 1 temperature setting, the set temperature will be flashing. To disable/enable the alarm function, press and hold the PROBE1/ALARM button for 3 seconds.
2. PROBE2/TIMER: Press once to activate the PROBE 2 temperature setting, the set temperature will be flashing. Press and hold the PROBE2/TIMER button for 3 seconds to switch between Thermometer or Timer mode.
3. /HR: Press the then /HR button to increase your target set temperature by 1 degree, or press and hold the . /HR button to increase by 10 degrees per second. When in Timer Mode, press to increase the Hour for the count-down timer.
4. /MIN: Press the /MIN button to decrease your target set temperature by 1 degree, or press and hold the /MIN button to decrease by 10 degrees per second. When in Timer Mode, press to increase the MINUTE for the count-down timer.
5. / °F./°C: Press to turn ON the LCD backlight for 10 seconds. Press and hold the button for 2 seconds to display the receiver temperature in either °C or °F.
6. BBQ/FOOD/ST./SP./CLEAR: Press to switch PROBE2 between FOOD and BBQ HI/LO temperature range setting for monitoring grill/smoker; In TIMER MODE, press to start or stop the countdown or count-up timer. When the timer is stopped, press and hold to clear the timer setting back to 0:00.

7. /SYNC: Press to turn ON/OFF the receiver. Press and hold for 2 seconds to synchronize/pair with the transmitter.

Transmitter Features LCD

• LCD (Liquid Crystal Display) – PROBE1 and PROBE2 current temperature appear on the display
• Low Battery Indicator — Informs you if batteries in the transmitter are low power.

• WIRE STAND – This allows you to stand the transmitter upright on a tabletop or can be reserved to use as a hanger.
• BATTERY COMPARTMENT – Holds 2 AAA batterie s.
4.1 Button
°F/°C/ – Press to turn ON/OFF the transmitter. Press and hold the button for 2 seconds to display the receiver temperature in either °C or °F. 9:

Press once to turn ON the LCD backlight for 10 seconds

Installing batteries

Open the battery compartment of the receiver and insert two “AAA” batteries with the correct polarity. Open the battery compartment of the transmitter and insert two”AAA” batteries with the correct polarity.

Turn On/Off Unit

Press (I)/SYNC button on the receiver to turn on/off the receiver; Press °F/°C/d) button on the transmitter to turn on/off the transmitter.
7. Alarm
1. By default, the alarm is enabled every time you turn on the thermometer. 2. To disable the alarm, press and hold the PROBE1 /ALARM button for 3 seconds. The alarm icon €”,) will disappear when you disable the alarm. 3. Receiver will flash with the backlight on and beep when the current temperature reaches your set temperature. Press any key to stop the alarm.

Operating Instructions

1. Plug the temperature probes into the corresponding probe sockets of the transmitter. And Install the battery into the transmitter.
2. Install battery into the receiver the LCD screen will display all icons for 2 seconds and you will hear a ‘beep”.
3. If you do not insert the probes into the transmitter, both the LCD screen of the transmitter&receiver will display”—-”
4. When 2 probes are inserted into the transmitter, it will display the current temperature of each probe.

Quick Setting Guide

9. 1 Setting your target FOOD temperature for probe 1
   1. Press the probe alarm” button once to activate the temperature setting.
   2. Press the’ /Fir or “ /MIN” buttons to increase or decrease your desired set temperature. Press and hold the “ /HR” or “ /MIN” buttons to rapidly scroll through digits.
   3. Press the”PROBEUALARM” button again to confirm your set temperature.
   9.2 Setting your target FOOD temperature for probe 2
   1. Press the”PROBE2/TIMER” button once to activate the temperature setting.
   2. Press the”s/HR” or “v/MIN” buttons to increase or decrease your desired set temperature. Press and hold the “s/HR” or “Y/MIN” buttons to rapidly scroll through digits. 3. Press the “PROBE2/TIMER” button again to confirm your set temperature.
   9.3 Setting BBQ HI/L0 temperature range for probe 2

10. Press the”BBQ/FOOD/ST./SP./CLEAR” button to switch from PROBE2 to BBQ HI/L0 temperature range setting.

11. Press the”PROBE2/TIMER” button to activate the BBQ HI temperature setting.

12. Press thesis /HR’ or “ /MIN” buttons to increase or decrease your desired set temperature. Press and hold the “ /HR” or “ /MIN” buttons to rapidly scroll through digits.

13. Press the”PROBE2/TIMER” button to confirm your BBQ HI temperature and the receiver automatically enter into the BBQ LO temperature setting.

14. Press the /HR’ or “v/MIN” buttons to increase or decrease your desired set temperature. Press and hold the “ /HR” or “Y/MIN” buttons to rapidly scroll through digits.

15. Press the”PROBE2/TIMER” button to confirm your BBQ LO temperature. BBQ HI/LO temperature range setting is complete.
    NOTE:
    1. Circular arrow – The display will rotate between the HI & LO temperature setting every 4 seconds. If you don’t wish for the display to loop, press the PROBE2/TIMER” button.
    2. The unit will not allow you to set the 8BQ HI temperature below the minimum BBQ LO temperature. Please ensure the BBQ HI temperature is at least 1 degree higher than BBQ LO temperature.

9.4 Setting a Count-down Timer
Important: To help you monitor both food temp and time progress, the count-down timer and probe 2 alarm can be used simultaneously.
1. Press and hold the PROBE2/TIMER button for 3 seconds to enter the timer mode.
2. Press the /HR button to increase the HOUR.
3. Press the /MIN button to increase the MINUTE.
4. Press the BBQ/FOOD/ST./SP./CLEAR button to start your count-down timer.
If you need to view the probe 2 temperature setting, press and hold the PROBE2/TIMER button for 3 seconds to back Thermometer mode. The count-down timer alarm will still be running, indicated by “Timer” flashing on the LCD display. When the timer is complete, the receiver will beep with ‘Timer” flashing.

9.5 Setting a Count Up Timer
1. Press and hold the PROBE2/TIMER button for 3 seconds to enter into the timer mode. 2. With the timer stopped, then press and hold to clear the timer back to 0:00. 3. Press the BBQ/FOOD/ST./SP./CLEAR button to start your count- up timer.
10. Loss link alert
1. If the receiver is taken out of range, abnormal external interference, or after shutting OFF the transmitter, the receiver may not be able to receive the transmission from the transmitter. If this happens for over 4 minutes, the unit will alert you by beeping once every 4 seconds to tell you the signal is lost. Pressing any button on the receiver will stop the loss link beep.
2. To regain the transmission signal, move the receiver close to the transmitter, the link should be automatically restored, and the temperatures should appear on the receiver display.
11. Automatic shutdown function
If the transmitter receives no button presses for 2 hours and the temperature is also below 40 °C, it will automatically power off. The receiver will automatically shut down after receiving no signal for 30 minutes. Note: When there is TIMER running, the receiver will not shut down automatically.
12. Synchronize/Pair Transmitter and Receiver
The transmitter and receiver were already paired at our manufacturing facility. Usually, you do NOT need to re-synchronize or re-pair the units. You just plug in the probes, insert batteries, turn on the receiver and the transmitter and wait for a few seconds, you will see the temperatures shown on both receiver and transmitter and the units are ready for use. However, in some unusual cases, the transmitter and receiver are no longer paired, so you may need to re-synchronize them by following the below steps:
a. Insert the stainless-steel probes into the corresponding probe sockets in the transmitter.
b. Press and hold /SYNC button on the receiver for 2-3 seconds to enter the synchronization mode which will last for 60 seconds. The display shows a flashing “–S.
c. Wait for a moment until the temperature reading shows on the receiver display, it means the synchronization/Pairing is complete. Your professional remote cooking thermometer is now ready for use.
Note: The synchronization between the transmitter and the receiver won’t be lost even if you replace the batteries.
13. Helpful Hints
• If the receiver and/or the transmitter display LLL or HHH instead of the probe temperature, wait for the probe to reach room temperature. If LLL or HHH is still displayed or you get a false temperature, squeeze the probe jacks harder into the transmitter and twist them back and forth so they make good contact. If the problem still persists it is likely the internal probe wire has shorted out either through moisture or heat damage.
• Within the warranty period, contact us and we will send you a replacement probe with no charge.
• If the temperature displayed seems to read too high or the temperature seems to increase too quickly, check to make sure the probe tip is not poking through the food outside. Reposition the probe tip in the center of the thickest part of the food. Avoid touching bone or heavy fat areas.
14. Cautions

1. Always wear a heat-resistant glove to touch the stainless steel probe sensors or wires during or just after cooking. Do not touch with bare hands.
2. Keep the stainless steel probe sensors and wires away from children.
3. Clean the stainless steel probes and dry thoroughly after each and every use. Do not use the receiver in the rain. It is NOT rainproof. The transmitter is rainproof but not water-tight. Do not immerse in water.
4. Do not expose the plugs of the stainless steel probes or the plug-in holes of the transmitter to water or any liquid. This will result in bad connecting and faulty readings. 5) Do not expose the receiver or transmitter to direct heat or surface. 6) Do not use stainless steel probes in a microwave oven. 7) The Barbecue Thermometer registers temperatures as low as 32 °F (0 °C) and as high as 572 °F (300 °C). LLL will be displayed below 32 °F and HHH will be displayed above 572 °F. Do not use the stainless probe sensor above 572 °F. Doing so will deteriorate the wire. 8)Not Intended for Use by person ages 12 and Under.
   15. Cleaning
5. Always wear a heat-resistant glove to touch the stainless steel probe sensors or wires during or just after cooking. Do not touch with bare hands.
6. Keep the stainless steel probe sensors and wires away from children.
7. Wash the metal probe tips with hot soapy water and dry thoroughly. Do not immerse the probe in the water while cleaning.
8. Wipe the transmitter and receiver with a damp cloth. Do not immerse either in water.

FCC Compliance

Information to user
Warning: Changes or modifications to this unit not expressly approved by the party responsible for compliance could void the users’ authority to operate the equipment.
Note: This equipment has been tested and found to comply with the limits for a Class B digital device, pursuant to part 15 of the FCC Rules. These limits are designed to provide reasonable protection against harmful interference in a residential installation. This equipment generates, uses, and can radiate radio frequency energy and, if not installed and used in accordance with the instructions, may cause harmful interference to radio communications.
However, there is no guarantee that interference will not occur in a particular installation. If this equipment does cause harmful interference to radio or television reception, which can be determined by turning the equipment off and on, the user is encouraged to try to correct the interference by one or more of the following measures:
– Reorient or relocate the receiving antenna.
– Increase the separation between the equipment and receiver.
– Connect the equipment into an outlet on a circuit different from that to which the receiver is connected.
– Consult the dealer or an experienced radio/TV technician for help.
This device complies with part 15 of the FCC Rules. Operation is subject to the following two conditions:
(1) this device may not cause harmful interference, and
(2) this device must accept any interference received, including interference that may cause undesired operation.
17. Declaration of Conformity Hereby, the manufacturer declares that this product complies with the basic requirements and applicable regulations of the Radio Equipment Directive 2014/53/EU, the EMC Directive 2014/30/EU. The complete declaration of conformity can be found at:
https://itronicsmall.com/eu•declaration•of•conformity

Disposal

Meaning of the ‘Dustbin’ Symbol
• Protect our environment: do not dispose of electrical equipment in the domestic waste. Please return any electrical equipment that you will no longer use to the collection points provided for their disposal.
• This helps avoid the potential effects of incorrect disposal on the environment and human health.
• This will contribute to the recycling and other forms of utilization of electrical and electronic equipment.
• Information concerning where the equipment can be disposed of can be obtained from your local authority.
CAUTION: Batteries/rechargeable batteries must not be disposed of with household waste!

• The batteries must be removed from the appliance.
• Take spent batteries to the appropriate collection point or to a dealer.
• Your town or local authority can provide information about public collection points.
This symbol can be found on batteries/rechargeable batteries that contain hazardous:

• Pb = contains lead
• Cd = contains cadmium
• Hg = contains mercury
• Li = contains lithium

Limited one-year warranty

ThermoPro warrants this product to be free of defects in parts, materials, and workmanship for a period of one year, from the date of purchase. Should any repairs or servicing under this warranty be required, contact Customer Service by phone or email for instructions on how to pack and ship the product to ThermoPro. This warranty gives you specific legal rights and you may also have other rights which vary from state to state.
20. Customer service
Telephone: 1-877-515-7797 (USA & Canada only)
44-808-164-1683(UK)
Email: service®buythermopro.com
Hours: Weekdays 8:00 AM- 8:00 PM EST(USA & Canada only) 1:00 PM – 12:00 PM CET(UK)

Food Doneness Temperature Table

MEAT| Rare| Med Rare| Medium| Med Well| Well Done
---|---|---|---|---|---
Ground Beef| | | 160°F/71°C| |
PoultryGround| | | 165°F/74°C| |
Beef| 125° F/52°C| 140°F/60°C| 150°F/66°C| 160°F/71°C| 170°F/77°C
Veal| 125°F/52°C| 140°F/60°C| 150°F/66°C| 160°F/71°C| 165°F/74°C
Chicken| | | 165°F/74°C| |
Pork| | | 160°F/71°C| 165°F/74°C| 170°F/77°C
Poultry| | | 165°F/74°C| |
Lamb| 140°F/60°C| 145°F/63°C| 160°F/71 °C| 165°F/74°C| 170°F/77°C
Fish| | | 145°F/63°C| |
Program| | 145°F/63°C| | |

Warning: The USDA (U.S. Department of Agriculture) recommends beet pork, veal & lamb to be cooked to 145°F (or 63°C) minimum and then rested for at least 3 minutes. We provide the Food Doneness Temperature Table as a recommendation for people with different personal preferences. Always be sure to check with your thermometer.

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