CHAMPION CHFR115 Oil Fryer User Manual

: June 6, 2024
: Champion

Table of Contents

Safety instructions
Parts
Before use
Tips for deep frying
Operation
Frying table
Maintenance
Warranty
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CHFR115
USER MANUAL

Read this Manual carefully before use

Safety instructions

Carefully read all safety instructions before using this product. Keep this manual for future reference.
When using electrical appliances, basic safety precautions should always be followed, including the following:

Please read these instructions before use.
Ensure that the voltage on the specifications plate is the same as the main supply in your home.
Ensure the oil is within the maximum and minimum marks in the pot when in use.
Never immerse the fryer in water.
Always unplug the fryer when not in use.
Keep the fryer out of the reach of children.
Do not leave unattended when the fryer is switched on.
A thermal safety device automatically cuts off the power supply in case of a fault.
Always allow the oil to cool before moving the fryer, as hot oil can cause serious burns.
Do not move the fryer while in use.
Always allow the oil to cool before using the oil filter, as hot oil can cause serious burns.
Do not use if the main cord or plug is damaged. if the cord is damaged. it must be replaced by a qualified service agent as special tools and parts are required to repair it.
Never plug in the fryer before adding oil or fat, if you do the thermal safety device will operate and stop the fryer from working.
Do not allow the cord to hang over the edge of the worktop. do not use an extension lead with the fryer.
This appliance shall not be used by children from 0 years to 8 years. This appliance can be used by children aged 8 years and above if they are continuously supervised. This appliance can be used by people with reduced physical, sensory, or mental capabilities or lack of experience and knowledge if they have been given supervision or instruction concerning the use of the appliance in a safe way and understand the hazards involved. Keep the appliance and its cord out of reach of children aged less than 8 years. Cleaning and user maintenance shall not be made by children.
If the supply cord is damaged, it must be replaced by the manufacturer, its service agent, or a similarly qualified person in order to avoid a hazard.
The appliance is not intended to be operated by means of an external timer or a separate remote-control system.
For indoor use only
For household use only.
Power source: You should only plug the appliance into a 220~240VAC, 50-60Hz supply.
Never immerse the appliance in water
This appliance is intended to be used in household and similar applications such as:
– staff kitchen areas in shops, offices, and other working environments;
– farmhouses;
– by clients in hotels, motels, and other residential-type environments.
Cooking appliances should be positioned in a stable situation with the handles (if any) positioned to avoid spillage of the hot liquids.
The surfaces are liable to get hot during use.
The temperature of the accessible surfaces may be very high when the appliance is operating.
If the supply cord is damaged, it must be replaced by the manufacturer or its service agent, or a similarly qualified person in order to avoid a hazard.

Parts

Basket
Basket handle
Pot
Work light
Control knob
Removable lid
View window
Body
Body handle

Before use

Remove your fryer carefully from the gift box, you may wish to store the packing for future use. read these instructions before.
The basket and pot should be wiped clean before using the fryer for the first time
Open the lid and remove the basket.
Wipe the inside of the lid, basket, and oil compartment with a damp cloth and dry carefully.
Pour a maximum of 1.5 liters of oil or liquid fat into the fryer ensuring it is between the maximum and minimum levels marked on the inside of the pot.

Note: When not in use, disconnect the plug from the mains power supply.

Tips for deep frying

Slice food thinly and in uniform pieces, this will help ensure food cooks evenly.
To prevent the hot oil from spattering, carefully pat food dry before immersing it into the fryer.
Shake off excess coatings (such as breadcrumbs) before cooking.
Shake off ice crystals before cooking.
Do not overfill the basket.

Operation

Plugin the deep fryer. The indicator light will turn red.
Adjust the temperature control knob to the required temperature. It takes approx. 10 minutes for the oil to reach the required temperature.
Shake off any ice crystals from the food and place the food into the basket.
Slowly lower the basket into the oil.
Lift the handle to the upright position as shown.
When cooking is finished, open the lid, and remove the basket.
Lift the basket using the basket handle until it clicks into position to place the basket in the drain position, allowing the oil to drain from the food.

Note: When food is placed in the deep fryer, it will naturally cool the oil thereby making the indicator light turn red again.

Frying table

The cooking time in the chart refers to the quantities stated. Smaller quantities may take less time\ to cook, and larger quantities may take longer time to cook.
The time stated is only a guide.
Time will vary due to a number of factors e.g., quantities of food and oil, size of food piece, starting temperature of the food, and personal preference.
Type of food|

Frying Temperature

---|---
Mushrooms| 160°C| 320°F
Fish| 160°C| 320°F
Chicken drumsticks| 170°C| 340°F
Scampi| 180°C| 355°F
Meat| 180°C| 355°F
Frozen chips| 190°C| 375°F

Maintenance

Make sure the deep fryer is switched off both the thermostat and timer knobs and unplug the machine before cleaning and maintenance.
Allow the oil or fat to cool down.
The cover can be removed as shown for easier cleaning.
Wash the basket and the oil compartment with soapy water. Dry thoroughly before reusing.
Refit all parts once they are completely dry.
Dry completely before storage.
Store the appliance in a dry, well-ventilated position that is out of reach of children when the deep fryer is not in use.
Store in its original package when not used for a long time to avoid soiling

Note:

If the deep fryer is not used regularly. It is recommended to store the oil or liquid fat after cooling in a container preferably in the fridge or some other cool place. Open the lid and remove the basket. Filter the oil or fat through a fine sieve into the container to remove food particles from the oil or fat.
If the deep fryer contains solid fat, allow the fat to solidify in the deep fryer and store the fat in the deep fat fryer. Please refer to the chapter on frying with solid fat for details.
Empty the fryer and clean the inner part of the oil tank with a paper towel, then wipe with a wet cloth dipped in soapy water. Wipe with a damp cloth and allow it to dry.
Warning: Never immerse the oil compartment (with power cord) in water and do not clean these parts under running water.
Clean regularly the outer part of the fryer with a damp cloth and dry it with a soft and clean towel.
Do not use abrasive detergents.

Warranty

Champion Nordic guarantees that this product is free from manufacturing defects in terms of materials and workmanship during a period of 2 years in Sweden, Norway, Denmark, and Finland. This warranty period begins on the day the product is purchased or delivered. Champion Nordic has no obligation to repair or replace products that are not accompanied by valid proof of purchase. This warranty applies only to products purchased and used for home use and does not cover damage resulting from abuse, failure to comply with the instructions from Champion Nordic, cases in which the product has been modified or subjected to unauthorized repair, improper packaging on the part of the owner, normal wear and tear, or improper handling on the part of a transport company.

Correct Disposal of this product
This marking indicates that this product should not be disposed of with other household wastes throughout the EU. To prevent possible harm to the environment or human health from uncontrolled waste disposal, recycle it responsibly to promote the sustainable reuse of material resources.

Champion®
Makadamgatan 14 I 254 64 Helsingborg I Sweden
info@champion.se