Basilico H719 8-In-1 Multi Cooker Instruction Manual

June 6, 2024
Basilico

Basilico H719 8-In-1 Multi Cooker Instruction Manual
Basilico H719 8-In-1 Multi Cooker

Dimensions

(L) 35 x (W) 35 x (H) 25cm

Dimensions

  • 8IN 1 MULTI COOKER – CAPACITY – 5L
  • GLASS COVER, LET YOU SEE THE FOOD AS IT COOKS
  • BOIL/SLOW COOK/STEAM/ROAST/GRILL/ BRAISE/FONDUE, SHALLOW FRY
  • REMOVABLE CONTAINER FOR EASY CLEANING
  • ALUMINIUM DIE CASTING WITH NONSTICK COATING
  • SQUARE DESIGN FOR PORTABLE SPACE SAVING DESIGN
  • RATING: 1500W,220V- 240V,50-60Hz
  • Capacity of土5 litres

ASSEMBLY INSTRUCTIONS / INSTRUCTIONS FOR USE

Unpack the components carefully. Please check all parts have been removed from the packaging.

  • For domestic use only.
  • The appliance is not intended to be operated by means of an external timer or separate remote control system.
  • This appliance is not intended for use by persons (including children) with reduced physical, sensory or mental capabilities, or lack of experience and knowledge, unless they have been given supervision or instruction concerning use of the appliance by a person responsible for their safety.
  • If the supply cord is damaged, it must be replaced by the manufacturer, its service agent or similarly qualified persons in order to avoid a hazard.
  • Children should be supervised to ensure that they do not play with the appliance.
  • SAFETY CONSIDERATIONS
  • Do not operate after damage or after a malfunction.
  • Do not use accessories not recommended by the manufacturer as this may cause fire, electric shock or injury.
  • Do not use the appliance for other than its intended use.
  • When unplugging, turn any control to off, then remove the plug from the wall outlet.
  • Do not switch on the cooker if the ceramic pot is empty.
  • Allow the lid and pot to cool before immersing in water.
  • Do not use crock pot or lid if cracked or chipped.
  • The lid and ceramic pot are fragile. Handle them with care.
  • Do not attempt repairs – the appliance contains no user serviceable parts.
  • Repair should be done only by authorized personnel.

ELECTRICAL REQUIREMENTS

Check that the voltage on the rating plate of your appliance corresponds with your house electricity supply. If the socket outlets in your home are not suitable for the plug supplied with this appliance the plug should be removed and the appropriate one fitted.

IMPORTANT: The plug removed from the mains lead, if severed, must be destroyed as a plug with bared flexible cord is hazardous if engaged into a live socket outlet.

WARNING

  • To protect against the risk of electrical shock do not put the base unit in water or in any other liquid.
  • Do not operate the unit with a damaged cord or plug if the appliance has been dropped or damaged.
  • To avoid the risk of electric shock, do not disassemble the appliance. Incorrect reassembly can cause a risk of electric shock when used.
  • Extreme caution must be used when moving an appliance containing hot food, water or other hot liquids.
  • Never touch the outer enclosure of the unit during its operation or before it cools.
  • Use the handles or knobs. Do not touch hot surfaces. Use oven gloves or a cloth when removing the lid or handling hot containers.
  • Do not attempt to move the appliance whilst hot.
  • Do not switch on the appliance when it is upside down or laid on its side.
  • Never leave the appliance connected to the socket outlet when not in use, before putting on or taking off attachments, and before cleaning.

Important Safety Instructions

Location

  • Indoor use only.
  • Never cook directly in the base unit. Use the ceramic pot.
  • Always locate your cooker away from the edge of the worktop.
  • Ensure that the cooker is used on a firm, flat, heat resistant surface.
  • Do not use too close to curtains, draperies, walls, cupboards and other flammable materials.
  • Keep your appliance away from any hot burners and heated ovens.

Unplugging the unit

  • The socket should always be switched off before plugging or unplugging from the socket. Never yank the cord to disconnect from the socket, instead grasp and pull to disconnect.
  • Do no allow the cord to touch hot surfaces. Let the appliance cool completely before putting away.
  • Do not let the mains lead hang over the edge of the worktop where a child could reach it.
  • Do not let the lead run across a cooker or other hot surface which might damage the cable.

Child supervision

  • Close supervision is necessary when any appliance is used near children. Never allow a child to operate the appliance.
  • Children are vulnerable in the kitchens particularly when unsupervised and if appliances are being used or cooking is being carried out.
  • Teach children to be aware of dangers in the kitchen, warn them of the dangers of reaching up to areas where they cannot see properly or should not be reaching.

Product view

Product view

Getting started

READ ALL INSTRUCTIONS BEFORE USING

Using the cooker for the first time

  • Remove all labels and tags from the product.

  • Wash the crock pot and lid in hot soapy water, with a sponge or a dish cloth, rinse thoroughly and dry.
    Before you begin using the multi cooker first clean the base unit, the steam rack, the frying basket, the fondue forks, the lid and the inner pan with a soft cloth and sudsy water. Rinse and dry well. Never submerge the base unit in water – this can cause personal injuries or damage to the device.

  • Attach non-stick heating pan to power base: place the non-stick heating pan into the four holes in the metal plate at the base of the unit.
    Using the cooker for the first time
    Please note: During initial use you may notice a slight odour due to the burning off of manufacturing residues. This is completely normal and will disappear after a few uses.

Control Settings

CONTROL SETTINGS

Control knob cycles through adjustable temperature/ functions, reference temperature for functions as below [reference only, may have to be adjusted lower or higher temperature as needed):

Keep warm [Fondue): 80-100 °C
Boil 220-240 °C Fry: 180-220 °C
Stir fry 180-220 °C Grill: 220-240 °C
Hot pot: 120-240 °C Steam: 200-240 °C
Slow cook [braise): 120- 140 °C
Deep fry & Scallop: 180-220 °C
Cooking temperature range: 80 °C-230 °C
RATING: 1500W,220V- 240V,50-60Hz
Capacity of土5 litres

COOKING

During cooking, the indicator light goes on and off. It only stays lit when the appliance is heating to reach or maintain the correct temperature.

Always remember to turn off the appliance when finished.

Keep warm (Fondue)

  • Place the desired liquid or food directly into the non-stick heating pan and close the lid.
  • Turn the knob to 80- 100 C:, or adjust as needed. The indicator light will go on.

Slow Cook (Braise)

  • Place the desired liquid or food (depending on recipe instructions) directly into the non stick heating pan and close the lid.
  • Turn the knob to 120- 140 C:, or adjust as needed . The indicator light will go on.
  • To retain heat and moisture during cooking, it is best not to lift the lid. Always make sure there is sufficient liquid to cover the food.
  • Always turn to” OFF” and unplug when cooking finished.

BOIL

  • Turn the knob to 220-240 C:, or adjust as needed . The indicator light will go on.
  • Place the desired liquid or food directly into the non-stick heating pan and close the lid.
  • When Boil is complete, remove the food.
  • Always turn to” OFF” and unplug when cooking finished.

STEAM

  • Use the stackable steam rack for steaming.
  • Place the stackable steam rack on the non-stick heating pan.
  • Add 2 cups of water (keep the water level below the rack) and close the lid.
  • Turn the knob to 200- 240 C, or adjust as needed . The indicator light will go on.
  • To retain heat and moisture during cooking, it is best not to lift the lid.
  • When steaming is complete, carefully remove the hot stackable steam rack.
  • Always turn to” OFF” and unplug when cooking finished.

Stir-fry, Fry & Roast :

  • Place the desired food (depending on recipe instructions) into the non-stick heating pan.
  • Turn the knob to 180-220 C, or adjust as needed .
  • The indicator light will go on.
  • When finished, check food to see if it is cooked through.
  • Always turn to” OFF” and unplug when cooking finished.

GRILL

  • Turn the knob to 220-240 ·c, or adjust as needed . The indicator light will go on.
  • Add a small amount of cooking oil, butter or margarine to the non-stick heating pan.
  • When Grilling is complete, remove the food.
  • Always turn to” OFF” and unplug when cooking finished.

SHALLOW FRY

  • Turn the knob to 180 – 220 “C, or adjust as needed . The indicator light will go on.
  • Add a small amount of cooking oil, butter or margarine to the non-stick heating pan.
  • When Scallop is complete, remove the food.
  • Always turn to” OFF” and unplug when cooking finished.

Casserole

  • Put the desired food into the non- stick heating pan
  • Turn the knob to 120-240 “C, or adjust as needed ” The indicator light will go on
  • Always turn to” OFF” and unplug when cooking finished.

Deep Fry

  • Pour oil into the non-stick heating pan up to the fill-line; NEVER go over the fill line.
  • Turn the knob to 18 0 – 220″C, or adjust as needed.
  • The indicator light will go on.
  • Place food in basket and lower into the oil. Fill the basket no more than indicated fill-line in the basket.
  • Place food on dry paper towel.
  • Always turn to” OFF” and unplug when cooking finished.

CARE AND CLEANING INSTRUCTIONS

Never submerge the power base in water or any other liquid, or place in a dishwasher.

  • The lid and non-stick heating pan are dishwasher safe. Always allow your multi cooker to cool before cleaning.

To clean:

  • Disconnect from the power supply.
  • Lift lid and remove any cooking accessories. Wash the accessories with soapy water.
  • Always remove hot oil from non-stick heating pan before washing.
  • Remove non-stick heating pan, empty remaining food and liquid, and allow to cool. Fill the non-stick heating pan with warm water and a mild detergent. Use nonabrasive material to clean.
  • The outer unit can be cleaned with a damp sponge. Never use abrasive or scouring pads.
Maintenance
  • Please make sure that the non-stick heating pan is thoroughly dry before using it.
  • Never pour cold water into warm non-stick heating pan.
  • Do not use abrasive or steel wool this may damage the non-stick surface.
  • Only use wooden or heat proof plastic utensils to prevent damage to the non-stick heating pan’s surface.
  • Never use metal utensils.
  • Never immerse the outer unit in water or other liquid. Wipe clean with a damp cloth.
  • Never add water to hot oil.

Trouble Shooting

Problem Solution
The power indicator light is not on Be sure non stick heating pan is securely

inserted into power base. Make sure the plug is switched on.
The temperature is too cool or too hot.| Please adjust the temperature as needed. Turn knob towards the right side for more heat or left side for less heat .

PLUG WIRING (UK & IRELAND)

This appliance is fitted with a BS 1363 13-amp plug. If you have to replace the fuse, only those that are ASTA or BSI approved to BS1362 and with a rated current of 13-amps should be used. If there is a fuse cover fitted, this cover must be re-fitted after changing the fuse. If the fuse cover is lost or damaged the plug must not be used. Spare fuse holders and fuses are available from electrical outlets. If the socket outlets in your home or office are not suitable for this product’s plug, the plug must be removed and disposed of safely.

Attempts to insert the plug into the wrong socket is likely to cause electric hazard. A replacement plug should be wired according to the following instructions:

The cable

A mains electricity cable contains two or three inner wires. Each has a core of copper and an outer layer of flexible plastic. This product is earthed; the wires in the cord set are colour coded in the following way:

BLUE NEUTRAL
BROWN LIVE
GREEN & YELLOW EARTH
The cable

The diagram shows the key features of a correctly wired three-pin mains plug.

DISPOSAL

  • Coopers of Stortford use recyclable or recycled packaging where possible.

  • Please dispose of all packaging, paper, cartons, packaging in accordance with your local recycling regulations.

  • Plastics, polybags – this is made from the following recyclable plastic
    Code & Symbol| |
    ---|---|---
    Type of Plastic| Polypropylene|  PA 6, Silicon, ADC12
     Commonly used for| Microwaveable food containers, yoghurt pots, butter tubs, disposable plates and cups| CD’s, crisp packets, various flexible packaging, baby bottles, sunglass lenses
    Notes| Commonly recycled and collected from household recycling bins (packaging tape itself not recyclable but does not interfere with cardboard)| Not often or widely recycled

  • At the end of the product’s lifespan please check with your local council authorised household waste recycling centre for disposal.
    DISPOSAL

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