Starfrit 0242260040000 5-Speed Hand Mixer Instruction Manual

June 6, 2024
Starfrit

Starfrit 0242260040000 5-Speed Hand Mixer

OPERATING AND SAFETY INSTRUCTIONS

Item No. Voltage (V) Wattage (W) Frequency (Hz)
024226 120 250 60

IMPORTANT SAFEGUARDS

READ THE INSTRUCTIONS BEFORE USE
WARNING: To reduce the risk of fire, electrical shock, serious personal injury and/or property damage:

  • To protect against electric shock, DO NOT immerse the power cord, plug or product in water or expose to other liquids.
  • Keep the product out of the reach of children and pets. This product is not intended for use by children. Close adult supervision is necessary when any appliance is used near children. Do not leave the product unattended while it is in use.
  • Do not use this hand mixer for anything other than its intended use. Always unplug the product from the electrical outlet when not in use.
  • Avoid contact with moving parts (beaters and dough hooks) when the hand mixer is in use. Spatulas and other utensils should be discarded when using the hand mixer.
  • Do not use this appliance for chopping ice or blending hard and dry substance. Doing so will result in premature wear of the appliance.
  • Do not operate the product if it has a damaged power cord or plug, or after the appliance malfunctions or has been damaged in any manner. Do not attempt to examine or repair this product yourself. For further assistance, please contact customer service to the following e-mail address: starfrit.com/en/contact-us
  • Always unplug the appliance from the electrical outlet when not in use, before putting on or taking off parts, and before cleaning or moving the appliance. To disconnect, pull directly on the plug-do not pull on the power cord.
  • Remove beaters and dough hooks before cleaning.
  • Never release beater or dough hooks when the appliance is in operation.
  • Do not plug or unplug the product into/from the electrical outlet with wet hands.
  • Connect the power plug to an easily accessible outlet so that the hand mixer can be unplugged immediately in the event of an emergency.
  • Do not use attachments not recommended or sold by the product manufacturer. The use of accessory attachments not recommended by the appliance manufacturer may cause injuries.
  • This product is intended for indoor, household use only. Do not use outdoors or for any other purpose.
  • Do not allow the power cord to hang (e.g., over the edge of a table or counter) or touch hot surfaces.
  • Do not place the product on or near a hot gas or electric burner, or in heated oven or microwave oven.
  • Always use the hand mixer on a firm or stable surface.

DO NOT OPERATE THE APPLIANCE FOR MORE THAN 5 MINUTES CONTINOUSLY. ALLOW THE APPLIANCE TO REST FOR A MINIMUM OF 20 MINUTES BETWEEN 2 CONTINOUS CYCLES

SAVE THESE INSTRUCTIONS FOR FUTURE REFERENCE

POLARIZED PLUG: This appliance is equipped with a polarized plug (one blade is wider than the other). As a safety feature to reduce the risk of electrical shock, this plug is intended to fit in a polarized outlet only one way. If the plug does not fit fully in the outlet, reverse the plug. If it still does not fit, contact a qualified electrician. Do not attempt to defeat this feature or modify the plug in any way. If the plug fits loosely into the AC outlet or if the AC outlet feels warm, do not use that outlet.

SPECIAL INSTRUCTIONS: A short not detachable power-supply cord is provided to reduce risks resulting from becoming entangled in or tripping over a longer cord
AN EXTENSION CORD MAY BE USED IF CARE IS EXERCISED IN THEIR USE:

  • Minimize the risk of overheating by using the shortest UL or ETL cord possible.
  • The marked electrical rating must be at least as great as that of the product.
  • Never use a single extension cord to operate more than one appliance.
  • Arrange the longer cord so that it will not drape over a countertop or tabletop where it can be tripped over, snagged, or pulled on unintentionally (especially by children).
  • DO NOT alter the plug. DO NOT attempt to defeat the safety purpose of the polarized plug.
  1. RELEASE BUTTON
  2. 5-SPEED VARIABLE CONTROL
  3. TURBO BUTTON
  4. BEATERS
  5. DOUGH HOOKS

BEFORE FIRST USE

(Read the instructions before first use)
NOTE: During first use of the appliance, smoke and/or a slight odour may occur from the appliance. This is normal and will quickly disappear. It will not recur after appliance has been used a few more times.

  1. Remove all parts & accessories. Dispose of packaging.
  2. Wash all removable parts (beaters and dough hooks) in hot soapy water or in the dishwasher and dry thoroughly.
  3. The body of the hand mixer can be cleaned with a damp cloth. Never immerse the body hand mixer in water.

TO ASSEMBLE

WARNING: Ensure the appliance is unplugged from the electrical outlet before inserting beaters or dough hooks into the hand mixer. According to the recipe you want to prepare, select the correct attachment for your needs insert either beaters or dough hooks in the hand mixer.

Inserting beaters:

  • Unplug the hand mixer and set the speed variable control to 0.
  • Firmly push beaters inside the openings until they click into place.(See image above)
  • Ensure that beaters are fully inserted before using the mixer.
    NOTE : Beaters are interchangeable

Inserting dough hooks:

  • Unplug the hand mixer and set the speed variable control to 0.

  • Insert dough hook with collar on the right side which has the larger opening.
    (See image above)

  • Firmly push dough hooks in until they click into place. Insert the dough hook without collar on the left side which has the smaller opening. Ensure that dough hooks are fully inserted before using the mixer.

NOTE: Dough hooks must be inserted into the correct side and are not interchangeable.

TO USE

  1. Ensure the speed variable control on the hand mixer is set to the 0 position.

  2. Insert beaters or dough hooks according to section to assemble.
    NOTE: Ensure the beaters or dough hooks are firmly positioned before operating.

  3. Plug the appliance into a standard 120-volt AC electrical outlet.

  4.  Add the ingredients into a bowl, hold the mixer handle and position the beaters or dough hooks in the center where the food will be mixed.

  5.  Set the speed variable control on the lowest speed to start mixing. Gradually increase the speed variable control from lower to higher speed until desired speed. The speed variable control includes speeds 1 through 5 with a Turbo function. The mixer will run at the highest speed when pressing the Turbo button.(See mixing guide and turbo function)
    NOTE: Keep the beaters or dough hooks always immersed in the mixture to avoid splashing the mixture from the spinning beaters or dough hooks.

  6. Guide the beaters or dough hooks in constant motion circling around the circumference of the bowl and through the center to incorporate all ingredients. If necessary, to scrape the sides or bottom of the bowl using a utensil, ensure that the speed variable control is at 0. The hand mixer can be placed vertically and stay still because of its self-stand design.

  7. When mixing is complete, set the speed variable control switch to the O position. Remove the power cord from the outlet.

  8. Remove the beaters or dough hooks by pressing the RELEASE button. The beaters or dough hooks will be released automatically. Do not force the beaters or dough hooks out of openings.

NOTE: Use a spatula to remove the mixture from the beaters or dough hooks.

BEATERS
Beater attachments can be used for all mixing and whipping tasks: Blend, stir, mix, beat and whip. The beaters allow thorough and fast mixing results. (See mixing guide for more details)

MIXING GUIDE
Use the following guide for speed selections. The range of foods that can be mixed with a hand mixer is quite extensive. To prevent splattering, start mixing on a slower speed until the ingredients begin combining, gradually increase speed range for the required task. Lows speeds are designed for hard ingredients. Harder ingredients will be well incorporated in your mixture when blending slowly. Higher speeds are designed for more heavy liquid ingredients such as eggs or heavy cream. The ingredients will mix and blend with one another. Please note that speed selection may vary slightly depending on your recipe.

SPEED MIXING TASKS USE

1 (Low)

|

Blend

| Ideal for starting all mixing procedures and combining ingredients. Use this speed to blend flour or other dry ingredients

with liquids or moist mixtures. Incorporate nuts, chocolate chips, raisins or other chunky ingredients in your mixture.

2 (Low)

|

Stir

| Ideal to stir thin batters and gelatin mixtures. Prepare sauces, dressings and puddings.

3 (Medium)

|

Mix

| Ideal to combine butter, sugar and to mix eggs into batters. Prepare batters, cookie dough and cake mixes.
4 (Medium)| Beat| Ideal to beat whole eggs and frostings.

5 (High)

|

Whip

| Ideal to whip fluffy mixtures, whipped cream, egg whites and mashed potatoes.
---|---|---

Turbo option

|

———

| Use at any speed setting to achieve maximum power for tough mixing tasks.

NOTE: The beaters are not designed for mixing and kneading bread dough.
(See section dough hooks for more details)

DOUGH HOOKS
The dough hooks will allow you to save time and effort to knead dough. They can be used to help you prepare your favorite pizza dough, quick breads and cookie dough. Begin by mixing dry ingredients at low speeds (1-2) and gradually add wet ingredients. Once dry and wet ingredients are combined, slowly increase speed and add water again until ingredients form a lump. The final result should feel smooth and elastic. Some brands of flour absorb more liquid than others, so additional amounts of liquid may need to be added if the dough is not the right consistency.
NOTE: Only use dough hooks for kneading.

TURBO FUNCTION
The Turbo function allows you to increase the mixing speed to the maximum power level from any setting. When you feel the hand mixer slowing down or straining in tough mixing tasks (such as mixing cookie dough), press the Turbo button. As soon as the Turbo button is released the hand mixer will return to the pre-selected speed.

REMOVING BEATERS & DOUGH HOOKS
Once mixing is completed turn the speed variable control to 0 and raise beaters or dough hooks slowly and unplug the appliance. To remove the beaters or dough hooks position the mixer over a bowl or sink and press the Release button. The beaters or dough hooks will drop out of their openings for easy cleaning.

PREPARATION TIPS
To mix with ease, refrigerated ingredients such as butter and eggs should be at room temperature. To eliminate the possibility of shells in your recipe; break eggs into separate container first, then add to the mixture.

CLEANING TIPS

WARNING: Ensure the appliance is unplugged from the electrical outlet and allow it to cool down completely before handling or cleaning it.

  1. Remove beaters or dough hooks from the hand mixer and wash in hot soapy water or in the dishwasher. NOTE: Do not allow the beaters and dough hooks to soak in water for an extended period, as this may damage them prematurely.
  2. Make sure accessories are dried thoroughly.
  3. The body of the hand mixer can be cleaned with a damp cloth. Never immerse the body of the hand mixer in water. NOTE: Do not use abrasive scouring pads or cleaners when cleaning the beaters/dough hooks as these may scratch the surface.

WARRANTY

1-YEAR LIMITED WARRANTY.
This warranty covers any defects in materials and workmanship for a period of one (1) year from the date of the original purchase. Please retain your original receipt as a proof of the purchase date. Any complaints must be registered within the warranty period. The product will be repaired, replaced (parts including blades or entire appliance) or refunded at our sole discretion. Shipping charges may apply.

This warranty does not cover normal wear of parts or  damage resulting from any of the following:
Negligent use or misuse of the product including failure to clean the product regularly, use for commercial purposes, accident, use on improper voltage or current, use contrary to the operating instructions, disassembly, repair or altercation by anyone other than a STARFRIT authorized service agent.
Decisions as to the cause of damage are the responsibility of Starfrit. All decisions will be final. For further assistance, please contact customer service to the following e-mail address: starfrit/en/contact-us.

RECIPES

BANANA BREAD AND CHOCOLATE CHIPS
SERVINGS: 8 portions
ATTACHMENTS : Beaters
Ingredients:

  • 1 ½ cup (375 ml) flour
  • 1 cup (250 ml) sugar
  • 1 teaspoon (5 ml) baking soda
  • 1 teaspoon (5 ml) salt
  • 3 ripe bananas
  • 1 egg
  • ½ cup (125 ml) mayonnaise
  • ¾ cup (190 ml) chocolate chips

Preparation:

  1. Preheat the oven to 350 °F (180 °C).
  2. In a bowl, combine the flour, sugar, baking soda and salt; set aside.
  3. In another bowl, combine the bananas, egg and mayonnaise. Attach the beaters to your Starfrit 5-speed Hand Mixer, starting to mix on low speed increasing to medium speed.
  4. Incorporate the dry ingredients and beat until the ingredients are just barely combined and no more dry flour is visible.
  5. Put aside your Starfrit 5-speed Hand Mixer and with spatula incorporate the chocolate chips.
  6. Place the mixture in a buttered loaf pan.
  7. Bake 60 minutes or until golden brown.

CARROT CAKE
SERVINGS: 8 portions ATTACHMENTS: Beaters
Cake:

  • 2 cups (500 ml) flour
  • 1 teaspoon (5 ml) baking powder
  • 1 teaspoon (5 ml) baking soda
  • ½ teaspoon (2.5 ml) salt
  • ½ teaspoon (2.5 ml) cinnamon
  • ½ teaspoon (2.5 ml) nutmeg
  •  ½teaspoon (2.5 ml) ground ginger
  • 4 eggs
  • 250 mL (1 cup) canola oil
  • 1 teaspoon (5 ml) vanilla
  • 1 tablespoon (15 ml) orange zest
  • ¾ cup (190 ml) brown sugar
  • ¾ cup (190 ml) sugar
  • 3 cups (750 ml) grated carrots
  • 1 ½ cups (375 ml) chopped walnuts

Icing:

  • ½ cup (125 ml) butter, softened
  • 8 ounces (240g) cream cheese, softened
  • 4 cups (1000 ml) confectioners’ sugar
  • 1 teaspoon vanilla extract
  • 1 cup whole walnuts

Preparation:

  1. Preheat the oven to 180 °C (350 °F).
  2. In a bowl, combine the flour with the baking powder, baking soda, salt and spices.
  3. In a separate bowl, using your Starfrit 5-speed Hand Mixer with the beater attachments beat the eggs with the oil, vanilla, zest, brown sugar and sugar at medium speed. At low speed, gradually add the grated carrots.
  4. Set your Starfrit 5-speed Hand Mixer aside. Using a spatula, gradually incorporate the mixture of dry ingredients and stir until a smooth paste is obtained.
  5. Butter two 20 cm (8 inches) round molds, then spread the dough over them. Bake for 30 to 35 minutes, until a toothpick inserted in the center of a cake comes out clean. Let cool on a rack and unmold.
  6. In a bowl, using your Starfrit 5-speed Hand Mixer, combine the cream cheese with the butter. On low speed, gradually whisk in the vanilla and confectioner’s sugar until a creamy consistency is achieved.
  7. Spread icing on first cake, then cover with second cake. Spread the rest of the icing over the top and sides.
  8. Gently press the walnuts into the icing around the sides of the cake.
  9. Chill for 60 minutes to let the icing set, then slice and serve.

PIZZA CRUST
SERVINGS: 1 crust ATTACHMENTS: Dough hooks
Ingredient:

  • 1 package (¼-ounce or 7 g) Active Dry Yeast
  • 1 tablespoon (15 ml) white sugar
  • ¼ cup (65 ml) warm water (110 °F/ 45 °C)
  • 2 ½ cups (625 ml) bread flour
  • 2 tablespoon (30 ml) olive oil
  • 1 teaspoon (5 ml) salt

Preparation:

  1. In a medium bowl, dissolve Active Dry Yeast and sugar in warm water. Let sit for 1 minute.
  2. Incorporate the flour, salt and olive oil using The Starfrit 5-speed Hand Mixer with the dough hooks on low speed. It should take less than a minute to form the dough. If the dough does not release from the sides of the bowl, add a pinch of flour. If the dough is very dry and floury, add a small amount of water.
  3. Scrape the hooks and knead for approximately 2 minutes or until you have a smooth elastic dough (scrape the hooks halfway through kneading). Let rest for 5 minutes.
  4. Turn dough out onto a lightly floured surface and pat or roll into a round.
  5. Transfer crust to a lightly greased pizza pan. Spread with desired toppings and bake in preheated oven (425 °F/ 220 °C) for 17 to 22 minutes.
  6. Let baked pizza and cool for 5 minutes before serving.

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