HomeCraft HCFP8SS Stainless Steel Electric Fondue Pot Instruction Manual
- June 6, 2024
- HomeCraft
Table of Contents
HomeCraft HCFP8SS Stainless Steel Electric Fondue Pot
SAFETY
Your safety and the safety of others is very important. We have provided many important safety messages in this manual and on your appliance. Always read and obey all safety messages. This is the safety alert symbol. This symbol alerts you to potential hazards that can cause serious injury to you and others. All safety messages will follow the safety alert symbol. All safety messages will tell you what the potential hazard is, tell you how to reduce the chance of injury, and tell you what can happen if the instructions are not followed.
Appliance Specifications: 120 Volts, 60 Hz, 1200 Watts.
THIS PRODUCT IS FOR USE IN 120V AC OUTLETS ONLY. Refer to www.nostalgiaproducts.com/user-manuals/ for the most updated manual.
IMPORTANT SAFEGUARDS
A person who has not read and understood all operating and safety instructions is not qualified to operate this appliance. All users of this appliance must read and understand this Instruction Manual before operating or cleaning this appliance. When using electrical appliances, basic safety precautions should always be followed, including.
- Read all instructions before operating this appliance.
- DO NOT TOUCH the hot surfaces. Use handles or knobs.
- This appliance is NOT A TOY.
- Unsupervised young children and cognitively challenged individuals should never operate this appliance.
- Close supervision is necessary when any appliance is used by or near children.
- To protect against electrical shock do not immerse cord, plug or any part of this unit in water or other liquids.
- Unplug from outlet when not in use, before removing parts and before cleaning. Allow to cool before putting on or taking off any parts, and before cleaning.
- DO NOT operate any appliance with a damaged cord or plug, or after the appliance malfunctions, or if the appliance has been damaged in any manner. Return the appliance to the nearest repair shop for examination, repair or adjustment.
- The manufacturer does not recommend the use of accessory attachments other than what is provided by the manufacturer. Use of attachments may cause injuries.
- DO NOT use the appliance for other than its intended use.
- DO NOT use outdoors. FOR HOUSEHOLD USE ONLY.
- DO NOT place on or near a hot gas or electric burner, or in a heated oven.
- DO NOT put in dishwasher.
- DO NOT let cord hang over edge of table or counter, or touch not surfaces.
- NEVER leave unit unattended while in use or when plugged into an outlet.
- Extreme caution must be used when moving an appliance containing hot food.
- Always attach plug to appliance first, then plug cord in the wall outlet. To disconnect, turn any control to “off,” then remove plug from wall outlet.
ADDITIONAL IMPORTANT SAFEGUARDS
Operating Safety Precautions
- Extreme caution should be used when moving an appliance with hot food.
- Boiling oil can cause SEVERE burns. During use, the appliance is very hot and remains hot for some time after being turned off. DO NOT touch hot surfaces like the Heated Base.
- Hot oil can splash and cause SEVERE burns. Keep hands and face away from the opening of the Fondue Pot.
- DO NOT put anything other than the included Fondue Forks or appropriate metal utensils into the hot fondue.
- NEVER put fingers or plastic utensils into the hot fondue.
- Do not attempt to service this appliance yourself, as opening or removing covers may expose you to dangerous voltage or other hazards. Refer all servicing to qualified service personnel.
Instructions for the Electrical Cord and Plug
- This appliance has a polarized plug (one blade is wider than the other). To reduce the risk of electrical shock, this plug is intended to fit into a polarized outlet only one way. If the plug does not fit fully into the outlet, reverse the plug. If it still does not fit, contact a qualified electrician. Do not attempt to modify the plug in any way.
- A short power supply cord is provided to reduce the risk resulting from becoming entangled or tripping over a long cord.
- If a long detachable power-supply cord or extension cord is used:
- Extension cords can be used if care is exercised in their use.
- The marked electrical rating of the cord or extension cord should be at least as great as the electrical rating of the appliance.
- When using a longer cord or extension cord, make sure that the cord does not drape over a countertop or tabletop where it can be pulled on or tripped over unintentionally.
- The manufacturer does not recommend using this machine in countries that do not support 120V AC even if a voltage adapter, transformer, or converter is in use.
INTRODUCTION
Thank you for purchasing the STAINLESS STEEL ELECTRIC FONDUE POT from Nostalgia™. Fondue is always a fun and stylish way to serve hors d’oeuvres, entrées and desserts. With the STAINLESS STEEL ELECTRIC FONDUE POT, you can make delectable cheese dips for bits of bread and fruit or try decadent chocolate dessert fondues. The color coded forks make it easy for guests to serve themselves and the classic, stainless steel finish of this pot makes it a great fit for any decor.
PARTS & ASSEMBLY
Your STAINLESS STEEL ELECTRIC FONDUE POT is already fully assembled.
Parts
Temperature Control
HIGH to LOW
Cord Location
Cord can be wrapped and stored inside of the bottom of Heated Base when not in use. Please see Important Safeguards section for instructions about the cord & plug.
HOW TO OPERATE
- Before first use, wipe down Fondue Pot, Fork Rest and Color-Coded Forks with a damp, non-abrasive cloth and dry thoroughly. Be very careful to not get any water in the Heated Base, or unit will not function.
- Find a dry, heat-resistant, level surface near an electrical outlet.
- Using your own recipe, or following recipes included in this instruction manual, prepare your chocolate or cheese mixture.
- Fill the Fondue Pot with the mixture. Be very careful not to overfill the pot. DO NOT exceed maximum capacity which is about 8 cups (1.89 liters). This may vary depending on the recipe that you use.
- Place the Fondue Pot on the Heated Base and plug in the appliance. The power light will come on when appliance is plugged in.
- Set the temperature control to desired setting. Once the desired temperature has been reached, the power light will turn off. If you increase the temperature, the power light will turn on again until the temperature is reached. NOTE: Maximum temperature is about 160 °F – 370 °F.
- Steam may be released from food during cooking. For your safety, avoid contact with steam, as it is very hot and can cause burns.
- Be careful to watch your Fondue Pot and stir fondue if necessary. DO NOT let fondue boil over, as this could cause burns.
- When fondue is ready to serve, carefully put the Fork Rest on the Fondue Pot and you can use the Fondue Forks to pick up food and serve fondue.
- As soon as you are finished, unplug appliance and allow to cool. BE CAREFUL, as Heated Base and Fondue Pot will still be hot.
- Once the appliance is cool, empty remaining fondue into a bag or trash receptacle and follow directions in Cleaning and Maintenance section to clean your STAINLESS STEEL ELECTRIC FONDUE POT.
HELPFUL TIPS
NEVER leave the unit unattended while operating.
Cheese Fondue
When making cheese fondue, it is recommended that you turn the temperature control to the highest setting and put the cheese in the pot. Stir continuously while the cheese is melting. Once cheese has melted, the temperature control knob can be turned back to medium to keep the cheese warm.
Chocolate Fondue
Please note that when making chocolate fondue, you must use a mixture of chocolate and oil. You cannot use chocolate alone. Follow these instructions when making chocolate fondue.
- Add 2 Tbsp. of oil (vegetable oil is preferred) for every 1½ cups of chocolate chips.
- Turn Fondue Pot to highest setting and allow chocolate to melt for about 5 minutes.
- Stir chocolate mixture continuously.
- For thinner consistency, add more oil 1 Tbsp. at a time if necessary.
- Once chocolate chips have melted, turn temperature control to a middle to low setting to keep chocolate warm, watching continuously to prevent chocolate from burning or boiling.
CLEANING & MAINTENANCE
Please take care of your STAINLESS STEEL ELECTRIC FONDUE POT by following these simple instructions and precautions.
- Disconnect from the electrical outlet by unplugging the appliance.
- Make sure the appliance is completely cool before cleaning.
- Remove all parts from Heated Base: Fondue Pot, Fork Rest, Color-Coded Fondue Forks.
- Dispose of any remaining chocolate or cheese by emptying into a bag or trash receptacle. It is not recommended that you pour the leftover fondue down the sink.
- Hand wash Fondue Pot, Fork Rest and Color-Coded Fondue Forks in warm, soapy water with a non-abrasive cloth.
- Dry parts thoroughly with a soft, non-abrasive cloth.
- Remember that Color-Coded Fondue Forks are reusable.
- Wipe the Heated Base with a dry, non-abrasive cloth. Make sure that no water gets inside of the Heated Base.
- DO NOT put any parts in a dishwasher.
- NEVER immerse Heated Base or cord in water. It is that simple.
RECIPES
With the STAINLESS STEEL ELECTRIC FONDUE POT you can use the color-coded forks to dip bread, fruit, vegetables in delectable warm cheese or chocolate dips. Try the following: Serve your fondue with the following:
- Fresh Fruit (sliced apples, bananas, strawberries, grapes, tangerines, pears, raspberries. Fresh fruit should be ripe but still firm enough to not dissolve while dipping)
- Dried Fruit (figs, apricots, bananas, pineapple, seedless dates)
- Cakes and Cookies (pound cake, shortbread, angel food cake, lady fingers, biscotti, pretzels)
- Breads (baguettes, French bread, pumpkin bread, zucchini bread, pretzel bread) Be creative and ENJOY your STAINLESS STEEL ELECTRIC FONDUE POT!
CHEESE FONDUE
**CHEESE FONDUE**
• 1 Large Garlic Clove
• 1 Cup Dry White Wine
• 1 Tsp. Lemon Juice
• 8 oz. Gruyere Cheese, shredded
• 4 oz. Emmentaler Cheese, shredded
• 4 oz. Jarlsberg Cheese, shredded
• 2 oz. Smoked Gouda Cheese, shredded
• 1 Tbsp. Cornstarch
• ½ Tsp. Ground Nutmeg
• 2 Tbsp. Balsamic Vinegar
• 1 Loaf French Bread, cubed
| Turn temperature control on your STAINLESS STEEL ELECTRIC FONDUE POT to medium-low heat setting.
Once the pot is warm, rub the inside of the pot with the garlic clove.
Pour the white wine and lemon juice into the pot.
Mince the remainder of the garlic clove and add it to the pot.
Stir in the Gruyere cheese, Emmentaler cheese, Jarlsberg cheese, and smoked Gouda cheese, a handful at a time, stirring constantly until all the cheeses are melted and the sauce is smooth.
Whisk together the cornstarch, nutmeg, and balsamic vinegar, and stir into the cheese sauce.
Continue to heat while stirring, until thick and smooth. Keep fondue warm over low heat.
Serve with French bread.
BRIE FONDUE
• 2 Cloves Garlic, crushed
• 1 Cup Dry White Wine
• ¼ Cup Sherry
• 1 Lb. Brie Cheese, rind removed and cubed
• 1 Tbsp. Cornstarch
• ¹/8 Tsp. Ground Nutmeg
• Salt and White Pepper to taste
| Rub the garlic all over the inside of your STAINLESS STEEL ELECTRIC FONDUE POT,
leaving the crushed pieces in the bottom.
Add the white wine and sherry to the pot and heat over medium-low heat.
Toss the cheese cubes in cornstarch to coat. When the wine is hot, add the cheese. Stir slowly with a wooden spoon at first and then use a whisk.
Stir constantly to keep it from scorching on the bottom of the pot. When the cheese has melted, remove it from the heat and grate in a little nutmeg. Season with salt and pepper to taste.
The fondue should be smooth and coat a wooden spoon. If it seems to runny, add more cheese. If it is too thick, add more wine, a teaspoon at a time.
Keep fondue warm over low heat.
Serve with pieces of bread, vegetables, fruit, or cooked and diced meats.
PARMESAN FONDUE
• 1½ Cups Milk
• 2 (8 oz.) Packages Cream Cheese, cubed
• 1½ Cups Parmesan Cheese
• ½ Tsp. Garlic Salt
• 1 (1 Lb.) Loaf French Bread, cubed
| In a large saucepan, cook and stir the milk and cream cheese over low heat until cheese is melted.
Stir in Parmesan cheese and garlic salt; cook and stir until heated through.
Transfer to your STAINLESS STEEL ELECTRIC FONDUE POT to keep warm.
Serve with bread cubes.
CHEDDAR CIDER FONDUE
• ¾ Cup Apple Cider
• 2 Cups Shredded Cheddar Cheese
• 1 Cup Shredded Swiss Cheese
• 1 Tbsp. Cornstarch
• ¹/8 Tsp. Pepper
• 1 (1 Lb.) Loaf French Bread, cubed
| In a large saucepan, bring cider to a boil. Reduce heat to medium-low.
Toss the cheeses with cornstarch and pepper; stir into cider. Cook and stir for 3-4 minutes or until cheese is melted.
Transfer to your STAINLESS STEEL ELECTRIC FONDUE POT and set at medium to low setting to keep warm.
Serve with bread cubes.
RICH CHOCOLATE FONDUE
• 1 Cup Whole Milk or Heavy Cream
• ¾ Tsp. Pure Vanilla Extract
• 2 Tbsp. Unsalted Butter
• 6 oz. Bittersweet Chocolate Baking Bar (the higher the % of Cacao the better), broken or chopped into 1″ pieces
• 6 oz. Milk Chocolate Baking Bar, broken or chopped into
1″ pieces
• 2 Tbsp. Chocolate Liqueur (optional)
| In a medium saucepan, combine the milk, vanilla, and butter.
Heat over medium heat until the mixture comes to a simmer.
Remove from the heat and stir in the bittersweet and milk chocolates and chocolate liqueur
until completely melted and smooth.
Transfer to your STAINLESS STEEL ELECTRIC FONDUE POT
and turn to low heat setting to keep warm and serve.
Use pieces of fruit, marshmallows, pound cake, graham crackers, or cookies for serving.
**WHITE CHOCOLATE FONDUE**
• 1 Cup Heavy Cream
• ½ Stick Unsalted Butter
• 2 Packages (12 ounces) White Chocolate Morsels
| In a large saucepan over medium heat, combine cream and butter.
Bring mixture to a simmer, stirring constantly. Remove pan from heat.
Add white chocolate morsels. Stir until melted and smooth. Cool slightly.
Transfer to your STAINLESS STEEL ELECTRIC
FONDUE POT for serving.
**BUTTERSCOTCH FONDUE**
• ½ Cup Packed Brown Sugar
• ¹/3 Cup Light Corn Syrup
• ¼ Cup Heavy Whipping Cream
• 2 Tbsp. Unsalted Butter or Margarine
• ½ Tsp. Vanilla Extract
| In a small saucepan, combine the brown sugar, corn syrup, cream and butter.
Bring to a boil over medium heat, stirring occasionally. Reduce heat to medium-low; cook for 5 minutes.
Remove from heat; stir in vanilla.
Transfer to your STAINLESS STEEL ELECTRIC FONDUE POT and keep warm at medium to low heat setting.
Serve with pieces of fruit, cookies or cake.
RETURNS & WARRANTY
SHOULD YOUR UNIT NOT WORK OR IF DAMAGED WHEN YOU FIRST TAKE IT OUT OF THE BOX,
PLEASE RETURN IT TO THE PLACE OF PURCHASE IMMEDIATELY.
STAINLESS STEEL ELECTRIC FONDUE POT / HCFP8SS
Should you have any questions, please contact us via email or at the customer
service number listed below between the hours of 8:00 AM and 5:00 PM, Monday
through Friday, Central Standard Time.
Distributed by:
Nostalgia Products LLC
1471 Partnership Dr.
Green Bay, WI 54304-5685
Customer Service
Phone: 920-347-9122
Web: www.nostalgiaproducts.com
Customer Service Inquiry
To submit a Customer Service inquiry, go to www.nostalgiaproducts.com and fill
out the Customer Service Inquiry form and click the Submit button. A
representative will contact you as soon as possible.
Product Warranty Terms
Nostalgia Products LLC (the “Company”) hereby warrants that for a period of
one (1) year from the date of original purchase, this product will be free of
defects in material and workmanship under normal home use, provided that the
product is operated and maintained in accordance with the operating
instructions. As the sole and exclusive remedy under this warranty, the
Company will at its discretion either repair or replace the product found to
be defective, or issue a refund on the product during the warranty period.
This warranty is only available to the original retail purchaser of the
product from the date of initial retail purchase, and is only valid with the
original sales receipt, as proof of purchase date is required to obtain
warranty benefits. All warranty claims must be brought to the attention of the
Company within the warranty period and no later than 30 days of the failure to
perform. This warranty does not cover normal wear or damage caused by
shipping, mishandling, misuse, accident, alteration, improper replacement
parts, or other than ordinary household use. You may be required to return the
product (with shipping prepaid by you) for inspection and evaluation. Return
shipping costs are not refundable. The Company is not responsible for returns
damaged or lost in transit. Unless otherwise specifically permitted by the
operating instructions, this warranty applies to indoor household use only. In
order to obtain service under this warranty, please contact the Company at the
telephone number listed above or by filling out the Customer Service Inquiry
Form located at www.nostalgiaproducts.com.
Warranty valid only in USA and Canada. This warranty is in lieu of all other
warranties, expressed or implied, including warranties of merchantability and
fitness for a particular purpose, which are hereby excluded to the extent
permitted by law. In no event shall the Company be liable for any indirect,
incidental, consequential, or special damages arising out of or in connection
with this product or the use thereof. Some states, provinces or jurisdictions
do not permit the exclusion or limitation of incidental or consequential
damages, so the foregoing exclusion or limitation may not apply to you.
This warranty does not apply to re-manufactured merchandise
Please read the operating instructions carefully. Failure to comply with the
operating instructions will void this warranty. For more information, visit
us online at www.nostalgiaproducts.com.
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References
Read User Manual Online (PDF format)
Read User Manual Online (PDF format) >>