INVENTUM OV607B Freestanding Oven Instruction Manual

FREESTANDING OVEN
OV607B
Instruction manual

Safety instructions

• Please read these instructions before operating the appliance and retain for future use.

• The appliance is intended solely for domestic use within the home. Do not use corrosive chemicals or vapors in this appliance. It is not designed for industrial or laboratory use.
  WARNING : this appliance and the accessible parts will become hot during use. Do not touch hot parts. Always use handles and knobs.

• Always use oven mitts when taking hot food out of the oven and use the enclosed handles.

• This appliance shall not be used by children from 0 to 8 years. This appliance can be used by children over the age of 8 and above if they are continuously supervised. This can be used by people with reduced physical, sensory or mental capabilities or lack of experience or knowledge, if they have been given supervision or instruction concerning the use of the appliance in a safe way and understand the hazards involved. Keep the appliance and its cord out of reach of children aged less than 8 years.

• Children must not play with the appliance.

• Cleaning and maintenance shall not be made by children.

• Never immerse any part of the main body, lid, power cord, and plug in water or any other liquid to protect against electrical hazards.

• Do not let the cord hang over the edge of the table or counter and keep it away from the heated surface.

• Always carry out regular checks of the appliance and the power cord to ensure no damage is evident. Should there be any signs that the appliance or the power cord is damaged in the slightest degree, the entire appliance should be returned to the Customer Service Department.

• For your own safety, only use the accessories and spare parts from the manufacturer which are suitable for the appliance.

• To guarantee a good circulation of the air keep a minimum clearance of 10 cm between the oven and any adjacent walls.

•  Do not cover any vents of the oven.

• Before moving or cleaning the appliance, make sure it is switched off and unplugged. Make sure the oven has cooled down. • The following materials are not suitable for use in the oven: cardboard, paper, plastic or anything similar.

• A fire may occur if the oven is covered or touching flammable materials, such as curtains, clothes.

• Do not use the oven cavity for storage purposes. Do not store items, such as bread, cookies, etc. inside.

• The weight of the food which is put on the food tray/ grill rack can not be over 2.5 kg.

• This appliance has a tempered, safety glass door. The glass is stronger than ordinary glass and more resistant to breakage.

• Do not use any abrasive cleaners or metal scrapers to clean the glass door. This will scratch the surface which may cause the glass to break.

• Do not place accessories or oven dishes on the open oven door.

• Never cover the crumb tray with aluminum foil.

• Only use and store the appliance indoors.

• The appliance is not intended to be operated by means of an external timer or separate remote-control system.

• Always use the appliance on a secure, dry, level surface.

• Before plugging into a socket, check that the voltage in your home corresponds with the voltage printed on the bottom of the appliance.

• Never leave the appliance unattended when in use.

• Never unplug it from the socket by pulling on the cable.

• Always ensure that your hands are dry before handling the plug, switch, or power cord.

• Never use the appliance if it is not working properly, or if it has been damaged. Any intervention other than cleaning and normal maintenance by the customer must be carried out by an approved service center.

• If the appliance is used for other purposes than intended or is it not handled in accordance with the instruction manual, the full responsibility for any consequences will rest with the user. Any damages to the product or other things are not covered by the warranty.

• Should you decide not to use the appliance anymore, make it inoperative by cutting the power cord after removing the plug from the socket. We also recommend making all potentially dangerous parts of the appliance harmless, particularly for children who might be tempted to play with it.
  Legislation requires that all electrical and electronic equipment must be collected for reuse and recycling. Electrical and electronic equipment marked with the symbol indicating a separate collection of such equipment must be returned to a municipal waste collection point.

Appliance description

1. Housing
2. Handle
3. Oven door
4. Control panel
4.1 Temperature knob
4.2 Oven setting knob
4.3 Timer knob
4.4 Thermostat light
5. Drive sleeve and support for roasting spit| 6. Oven light
7. Removal handle for grill and baking tray
8. Grill rack
9. Baking tray
10. Clamp roasting spit
11. Roasting spit
12. Removal handle for roasting spit
13. Crumb tray
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Installing the oven

Before you use the appliance for the first time, please do as follows: Carefully unpack the appliance and remove all the packaging material and any promotional labels. Keep the material (plastic bags and cardboard) out of reach of children. Check the appliance after unpacking for any damage, possibly from transportation. Place the appliance on a flat and stable surface. Make sure there is enough open space around the appliance for the intake and/or outlet vents.

A minimum clearance of 10 cm is required between the oven and any adjacent walls. Do not remove the feet of the oven. Blocking the intake and/or outlet openings can damage the oven.
Clean the oven and the accessories with a damp cloth.
Slide the crumb tray in the bottom of the oven underneath the heating elements. The appliance is now ready for use.
Note: the new appliance can give off a bit of a ‘new’ smell at first use, this is perfectly normal and causes no harm to the appliance.

Check that the voltage in your home corresponds with the voltage printed on the bottom of the appliance and plug it in a socket. Make sure the timer knob is set on [ 0 ] .
We recommend that you turn the oven on for 15 minutes on the maximum temperature before the first use to eliminate any smells and oils from production.
The heating elements will become red gradually as the temperature of the oven rises. The thermostat light indicates the oven is on. As soon as the oven has reached the set temperature, the thermostat light will go out.

Using the oven

Food, such as bread, pizza, and meat, which are baked or grilled too long, can burn. To prevent burning of the food, check the food inside the oven regularly and don’t leave it for too long inside a hot oven. Never heat food in tins or cans directly in the oven. The heat can cause the food to explode and cause injury. Always use oven-resistant dishes and plates.
The oven has the following settings:

fan. It is suitable for grilling a large amount of meat.
Top and bottom heating elements| The dish is heated by the radiation heat of the top and bottom elements. Always place the dish in the center of the oven. For pizzas, meat, flans or cake.
Roasting spit with top elements| Only the top heating elements are on.
For grilling meat, bread or gratins.
Roasting spit with top-and-bottom heating elements and fan| The heat of both top and bottom heating elements is circulated inside the oven by the fan. The dish is being cooked evenly all around. It is suitable for grilling large amounts of food.
Oven lighting| The oven light can be switched on independent of the oven. When
selecting this function the inside of the oven is lit.
Conventional with fan| The heat of both top and bottom heating elements is circulated inside the oven by the fan. The dish is being cooked evenly all around.

TURNING THE OVEN ON AND OFF

• Turn the oven setting knob to the desired setting and adjust the temperature knob to the right temperature.
• Turn the timer knob to the desired time (minimum 5 minutes and up to 120 minutes) and the oven will go on. The thermostat light indicates that the oven is on. Once the oven has reached the set temperature, the thermostat light turns off.
• Open the oven door. Place the food to bake on the tray and place it on the sliders in the oven. Attention: the maximum weight you can put on the tray or grill rack is 2.5 kg.
• Close the door.
• The bell signal will sound when the set time is over and the oven will turn off.
• Always place the baking tray on the lowest sliders in the oven while using the grill. The baking tray will catch any food  drippings. To make it easier to clean the baking tray use tinfoil on the baking tray.
• If the food is ready but the timer is not finished, you can turn off the oven by turning the timer knob back to [ 0 ] . Attention: always wear oven mitts to take out food of the hot oven.
• Open the oven door by the handle.
• Take out the baking tray using the enclosed removal handle.
• Close the oven door and check that the timer knob is set to [ 0 ].

TIMER KNOB
Turn the timer knob clockwise to the desired time. The CONSTANT function is suited for cooking big size food which needs cooking for a long time. The oven stays on without the timer. To turn the oven off, set the timer knob to [ 0 ].

Rotisserie function

With the oven settings roasting spit and top heat and roasting spit with top- and-bottom heating elements and fan, you can easily roast meat and poultry.

• Turn the oven setting knob to the desired setting and adjust the temperature knob to the right temperature.
• Open the oven door.
• Place the baking tray on the lowest sliders in the oven so it will catch the food drippings and protect the bottom heating elements from grease. To make it easier to clean the baking tray use tinfoil on the baking tray.
• Remove the clamp from the rounded end of the roasting spit. Spike the meat or poultry on the rounded end of the roasting spit. Make sure the meat is centered on the spit and the clamps are well punctured. The clamps can be moved over the roasting spit by adjusting the screws.
• Place the roasting spit with the rounded end into the drive sleeve and place the straight end on the support on the left. Make sure the meat or poultry does not touch the top heating elements.
• Turn the timer knob to the desired time and the oven will start working. The thermostat light will indicate the oven is on.
• The bell signal will sound when the set time is over and the oven will turn off.
• Always place the baking tray on the lowest sliders in the oven while using the grill. The baking tray will catch any food drippings. To make it easier to clean the baking tray use tinfoil on the baking tray.
• If the food is ready but the timer is not finished, you can turn off the oven by turning the timer knob back to [ 0 ]. Attention: always wear oven mitts to take out food from the hot oven.
• Open the oven door by the handle.
• Take out the roasting spit with the removal handle and place it on a plate.
• Carefully remove the clamp from the rounded end. Attention: the roasting spit and the clamps are hot. Slide the meat or poultry of the roasting spit.
• Remove the baking tray with the enclosed handle. Attention: the baking tray and the juices are hot.
• Close the oven door and check that the timer knob is set to [ 0 ].

Cleaning & maintenance

BEFORE CLEANING THE OVEN BE SURE TO SWITCH IT OFF AND UNPLUG IT. LEAVE THE OVEN TO COOL DOWN COMPLETELY.
Interior
Clean the interior of the oven after each use to prevent the accumulation of grease and food residues.
Preferably clean the oven after each use while it is still moderately warm. Caked food residues will still be soft and can be removed easily by means of a soft cloth and warm water to which some washing-up liquid has been added. Thoroughly dry the interior with a cloth after cleaning.
Do not use abrasives or metal scrapers. These will damage the oven.
At the bottom of the oven, you will find the crumb plate. Carefully remove it from the oven. Make sure you do not damage the heating elements. Remove all crumbs and wipe the plate clean using a damp cloth. Dry the crumb plate and place it back in the oven.
Accessories
Clean the separate accessories such as the grill rack, the baking tray, the roasting spit, and the handles with warm soapy water or in the dishwasher. Thoroughly dry everything before using them again.
Exterior
Clean the exterior of the appliance with a damp cloth or sponge. If necessary use a mild detergent. Also, clean the door.

Cooking table

Type of food| Quantity or
thickness| Temperature
CC)| Time
(minutes)|
---|---|---|---|---
Chicken| half a chicken| 175-200°C| 30-40| Put the chicken in the oven and turn it over after 20-25 minutes.
Sausages| 3-4| 200-220°C| 8-10| Regularly turn the sausage to ensure they cook evenly.
Hamburger| 2-3| 200°C| 3-5| Turn the hamburgers after a few minutes to ensure they cook evenly.
Steak| 1-2 cm| 220°C| 10-15| Turn the steak after 8 minutes and cook it to taste.
Fish| | 200°C| 7-10| Set the timer to 10 minutes and leave the fish to cook on a lower temperature setting until it is cooked.
Bread/
grilled sandwich| 2-3| 200°C| 3-5| Place the sandwiches on the top slider. Keep a close eye on the bread because it can easily burn. Turn the sandwiches halfway so both sides can be grilled.
Cake| | 150°C| 60-75| Place the baking tin on the grill.

The above information is just an indication. You should adjust the time to your personal taste. Check the food regularly to prevent it from overcooking.

Technical specifications

Model
Voltage
Input power
Timer
Capacity
External dimensions – wxlxh
Internal dimensions – wxlxh
Net weight| OV607B
220-240Volt ~50/60Hz
2000 Watt
120 minutes
60 liters
625 x 470 x 416 mm
450 x 372 x 355 mm
15.7 kg
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Inventum Huishoudelijke
Apparaten B.V.
Postbus 5023
6802 EA Arnhem
www.inventum.eu

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OV607B/01.0122WM
Modifications and printing errors reserved

References

• Inventum Huishoudelijke Apparaten - Altijd 5 jaar garantie!
• Inventum Huishoudelijke Apparaten - Altijd 5 jaar garantie!

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