ggm gastro EFJ-30 30 liters Electric Deep Fryer User Manual
- June 6, 2024
- ggm gastro
Table of Contents
- Product features：
- Instructions：
- Transport and storage：
- Installation Precautions：
- Safety precautions and use environment and use requirements：
- Operation method:
- Cleaning and maintenance:
- Product electrical schematic diagram：
- General troubleshooting methods：
- Product exploded drawing
- Documents / Resources
Fryer 30 liter
User manual
EFJ-30
Thanks for your purchasing and using Fryer 30 liter. For making full use of
the function of this product and reducing unnecessary damage and injury.
Please read this manual carefully before using this machine and keep it well
for future reference.
Warning! Any refitting and wrong installation, adjustment, and
maintenance can lead to property loss and causality. Please contact the
supplier if the user needs to adjust it and all these should be done by
trained special professionals.
Warning! For your safety sake, do not put or store any flammable liquid,
gas, or other objects around the product.
Warning! The shell of this equipment must be grounded for safety’s sake.
Thanks for your cooperation!
Fryer 30 liter is designed and developed by the company with a combination of
the advantage of both foreign and domestic similar products and achieves
advantages such as fashionable design, reasonable structure, and convenient
operation and maintenance and durability. oil temperature can be regulated on
a certain scale according to different cooking requirements. Mainly used for
Fried
various foods, it is the first choice for the food industry enterprises such
as western food restaurants, fast food restaurants, hotels and supermarkets
and etc.
Product features：
This product is designed by our company absorbing the advantages of similar foreign products. It has the characteristics of a novel style, reasonable structure, convenient operation, fast heating speed uniform temperature, and energy saving. It is suitable for hotels, shopping malls, supermarkets, and places with large passenger flows.
1.1 Contact grill technical datasheet：
Name| Model| Voltage| Power| Temperature controller number| Temperature range|
Product outer Dimension: mm| Net weight
---|---|---|---|---|---|---|---
Fryer 30 liter| EFJ-30| 3N380V ～400V| 5KW| 1| 50～200℃| 550470386| 10.6KG
Instructions：
2.1 Do not damage, excessively bend, stretch, or twist the power cord, and do
not place heavy objects or clamp the power cord.
2.2 After use, the thermostat knob should be adjusted to the “0” position, and
then pull out the plug from the socket to avoid leakage or insulation aging
vibration.
2.3 This product should be installed in a dry, clean, well-ventilated
location, and placed in a horizontal position.
2.4 In order to ensure safety, the product must be grounded and a leakage
switch is installed to ensure personal safety, otherwise it must not be used.
2.5 Please unplug it and wait for the product to cool down before moving,
checking, or cleaning.
2.6 Do not insert or unplug the plug with wet hands to avoid electric shock.
2.7 According to the production of different foods, adjusting the required
temperature can make the prepared foods get the desired effect.
Transport and storage：
During transportation, this product should be handled with care to prevent severe vibration. The packaged product should generally be placed in a well- ventilated place to avoid long-term open storage. It should be stored in a warehouse without corrosive gas. For temporary storage, rain-proof measures should be adopted. Do not invert or stack the product to prevent damage to the product.
Installation Precautions：
4.1 The power supply and voltage used by this equipment must be consistent
with the power supply voltage of the product power plate.
4.2 The user needs to install a sufficient amount of power switch or air
switch or (fuse breaker and leakage protector, etc.) near the equipment, and
no debris is allowed in front of the switch for easy operation.
4.3 There are grounding bolts at the back of this equipment, and no less than
2.5 copper core wires should be used to reliably connect to the grounding wire
that meets safety regulations during
installation.
4.4 The “Equipotential Connection Terminal” on the equipment shell can be used
for repeated grounding of the equipment, and the on-site installer decides
whether to connect or not.
4.5 The power connection must be made by an electrical professional. The
protection of this machine against touching live parts is Class I, and a
large-opening (contact distance of more than 3mm), all-pole disconnection
leakage protection switch must be installed in the power supply line.
4.6 The “green/yellow two-color wire” in the power cord is a grounding wire,
which must be reliably connected to a protective conductor that complies with
the national electrical safety regulations.
4.7 ▲ Warning： It is strictly forbidden to connect the ground wire to the
water pipe, gas pipe, heating pipe, and other pipes, otherwise it may cause a
safety accident.
4.8 ▲ Warning： Pay attention to the high temperature of the equipment and
do not touch the equipment casually to prevent burns. You must wait until the
temperature drops to dissipate heat before the equipment can be moved or
cleaned.
4.9 ▲ Warning： During installation, do not place appliances on certain
surfaces close to walls, partitions, kitchen equipment, and the like unless
they are made of non-combustible materials or the surfaces are covered with
non-combustible insulation materials and pay attention to waterproof
regulations.
4.10 ▲ Warning： For people who have physical, sensory or intellectual
defects, or lack of experience and knowledge (including children), this manual
is not applicable.
4.11″Equipotential Mark “Instructions for use: scope of application: used in
various equipment, indicating those terminals that make each part of the
equipment or system reach the same potential after being connected to each
other, which is not necessarily ground potential, such as local
interconnection lines
Safety precautions and use environment and use requirements：
5.1 This product should be placed in a stable place, the left and right sides
should be more than 10cm away from incombustible materials, and the back
should be more than 20cm away from
incombustible materials (such as brick walls).
5.2 This equipment must be safely grounded before use. Before starting the
machine, check whether the wiring is loose, whether the voltage used is
correct, and whether the safety ground connection is reliable. The shell of
this machine must be grounded to ensure safety.
Thank you for your cooperation!
5.3 Whether the electrical components of the product are firmly connected and
whether the safety grounding is reliable.
5.4 If the power cord is damaged, in order to avoid danger, it must be
replaced by professionals from the manufacturer, its maintenance department,
or similar departments.
5.5 The installation and maintenance of the electrical connection of this
product should be performed by professionals with electrician operation
certificates.
5.6 The power cord should be an oil-resistant sheathed cable, not lighter than
ordinary neoprene or other equivalent synthetic rubber sheathed cord H05RN-F.
5.7 The equipment cannot be stored and used in the open air, and cannot be
used in places where it is particularly humid or dripping with water.
5.8 The equipment must be fixed and placed before use to prevent the equipment
from moving during use.
5.9 If the appliances are placed close to walls, partitions, kitchen
equipment, decorations, etc., it is recommended that these equipment and
facilities be made of non-combustible materials, otherwise they should be
covered with suitable non-combustible insulation materials, and pay close
attention to fire protection regulations.
5.10 should be operated by designated personnel, and be proficient in the use
of machinery and equipment.
5.11 The machine should not be touched by customers when it is working to
avoid burns.
5.12 Be cautious when moving the machine, look for faults carefully, and do
not knock.
Operation method:
6.1 The thermostat is set on the front of the product to control the heating
temperature of the electric heating tube, turn on the power, and rotate the
thermostat clockwise to align the required temperature value to the required
temperature position, and the orange indicator light is on, The current has
been supplied to the furnace, and the heating tube starts to work. When the
temperature rises to the required temperature, the thermostat can
automatically cut off the power, the orange indicator light goes out, and the
heating tube stops working. When the temperature drops slightly, the
thermostat can automatically turn on the power, the orange indicator light is
on, the electric heating tube resumes heating, and the temperature rises.
Repeat this cycle to ensure a constant temperature range. The temperature can
be adjusted to the required temperature scale according to needs so that the
prepared food can get the ideal effect.
6.2 Clean up the grease in the oil tank in time to prevent overflow.
6.3 If an abnormal phenomenon occurs during use, the use must be stopped
immediately, and the user can only be continued after inspection and
troubleshooting.
6.4 ▲ Warning: After finishing work every day, all power supplies of the
equipment must be cut off. Don’t forget to turn off the power.
6.5▲ Warning: When the appliance with multiple power supplies fails to be
repaired, ensure the safe maintenance operation process. All working power
supplies must be cut off before the maintenance operation can be carried out.
Cleaning and maintenance:
7.1 During cleaning and maintenance, the power supply should be cut off to
prevent accidents.
7.2 After working every day, use a wet towel that does not contain corrosive
detergents to clean the surface of the body and the surface of the power lead.
It is strictly forbidden to rinse with water to avoid damage to the electrical
performance. Cause a leakage accident.
7.3 During the cleaning process, clean the water in the oil basin in time to
prevent overflow.
7.4 Note: Appliances must not be cleaned with water jets or immersed in
water to prevent electrical leakage caused by splashing.
Product electrical schematic diagram：
General troubleshooting methods：
Fault phenomenon
|
The reason
|
Elimination method
---|---|---
1. Turn on the power, power light is not on
|
1. Power switch is broke
2. Wires are not connected correctly
|
1. Change new power switch
2. Check and make sure wires are connected well
2. The orange indicator light does not go out, and the temperature rise is not controlled|
- Thermostat malfunction
|
- Change thermostat
3. The orange indicator light is off, and the temperature control is
normal
|
- Bad connection of indicator light
- Burn out of indicator light
|
- Fix the wire
- Change indicator light
4. Orange indicator light is on, but not heating|
- Wrong indicator wiring
- Heating tube is broken
|
- Correct the wire
- Change heating tube
Product exploded drawing
| No. | Spare parts name |
|---|---|
| 1 | AC Contactor |
| 2 | Thermostat |
| 3 | Light |
| 4 | Switch |
| 5 | Thermostat gasket |
| 6 | Thermostat knob |
| 7 | Micro switch |
| 8 | Temperature limiter |
| 9 | Electrical box sealing |
board
10| Connect Terminal
11| Wire clip
12| Wire
13| Handle
14| Element
15| Basin
16| Surrounding board
17| Foot
18| Gasket
19| Valve
20| AC Contactor fixed
piece
21| Electrical box
22| Element sealing
board
23| Basket
GGM Gastro International Gmbh,
Weinerpark 16, 48607 Ochtrup
www.ggmgastro.com
Documents / Resources
| ggm
gastro EFJ-30 30 liters Electric Deep
Fryer
[pdf] User Manual
EFJ-30, 30 liters Electric Deep Fryer, EFJ-30 30 liters Electric Deep Fryer
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