JOCEL JFG5I007247 5 Gas Cooker Instruction Manual

: June 6, 2024
: JOCEL

5 GAS COOKER
JFG5I007247

INSTRUCTION MANUAL

Read this manual carefully; it provides important information about the safety, installation, use and maintenance of the appliance. This appliance must only be used for the urpose for which it is designed: household cooking. Any other use must be considered improper and thus dangerous. The manufacturer cannot be considered responsible for any damage caused by improper, incorrect or unreasonable use.

CAUTION
If the appliance breaks down and/or malfunctions turn off the gas tap, disconnect it from the electrical mains and do not tamper with it. For any repairs, contact authorized service centers and use original spare parts. The manufacturer declines all responsibility in case of failure to comply with the instructions in this user manual. The manufacturing society could modify the technical and functional characteristics of its own products, respecting anyway its functionality and security.

NOTES ON SAFETY

The cooker must always be installed by qualified staff.
a) OVEN DOOR
Keep children away from the glass door of the oven when in use. The glass may cause burns if touched.
b) GLASS LID
The lid of the cooker must be opened during use of the oven or grill.
Never chose the lid while the burners or electric hotplates are in use or still hot; always wait for them to cool.
c) FIRST USE OF THE OVEN
Operate the oven empty for at least 30 minutes to eliminate any greases, fumes or impurities left by the production cycle.

d) GAS STOP VALVE
Some models are equipped with a safety gas stop valve combined with the taps. This device is fitted in the back of the cooker, close to the gas main connection. It is operated by the lid:
– With the lid open the mains gas supply reaches the burners normally to allow ignition and use;
– With the lid closed the mains gas supply is cut off so no burners can be ignited.
e) MAIN GAS TAP
The mains gas tap should always be turned off after use of the cooker. Check the connection hose for damage periodically.
f) FLAME CAP POSITION
The flame cap is marked with a number of locator notches; make sure that it is correctly positioned to avoid damage to the burner.
g) FLAME CAP COVERS
These are purely decorative. Their use on lit burners does not impair operation of the appliance.
h) ELECTRIC HOTPLATES
Use pans with a flat base of the right size for the plates.
i) WARMING COMPARTMENT
Never place inflammable materials in the compartment under the oven.

SPECIFICATION

Dimension: 90 H x 90 W x 60 D cm
Oven Capacity Gross: 130 Liters
Heat Input Gas Burners:
Triple Burner 4.0 kW
Rapid Burner 2.8 KW
Semi Rapid Burner 1.8 kW
Auxiliary Burner 1.0 kW

Pressure : LPG / 30 mbar
This manual is prepared for more than one model. Your appliance may not have some of the features outlined in this manual. Please read this manual carefully and pay attention to the figures and information that relates to your model.

IMPORTANT SAFETY INFORMATION

It is very important that this instruction book should be kept safely for the future consultation. If the appliance should be sold or given to another person, please ensure that the booklet goes together with it, so that the new owner can know functions of this appliance and also be aware of the necessary precautions.
NOTE – Product warnings have been given for the safety of you and other users. We therefore ask you to read carefully the procedures of installing and using this cooker.

INSTALLATION

The work on installation must be carried out by competent and qualified installers according to the local regulation in force.
Any modifications to the domestic electrical main which maybe necessary for the installation of the appliance should be carried out only by a qualified technician.
It is dangerous to modify, the characteristics of this appliance.
Avoid installation of the cooker near flammable material ( e.g. curtains, tea towels, etc. )
If installing the cooker with a cooker hood ensure there is a minimum of 65cmto the underside of the hood …see Figure 1

Where supplied you must use the adjustable feet.
The cooker chassis must not sit directly on the floor, a plinth or support surface.
To fit adjustable feet:

Place the cooker on a piece of polystyrene packaging or similar exposing the base for fitting the feet.
Fit the 4 feet by screwing them tightly into the base as shown below.
Level the cooker by screwing the feet in or out.

Information: To prevent damaging the adjustable feet, ensure the cooker is always lifted by two people. DO NOT DRAG the cooker. Lift the feet clear of the floor.

Do not lift the cooker by the door handles.

The following instructions are meant for a qualified installer, in order that the operations of installation, regulation, and service are executed according to the existing egulations. Whenever changes are made involving the disconnection of the machine it is necessary to proceed with maximum caution.
WARNING – The anti-tip chain must be installed and fixed securely to a wall behind the cooker to prevent accidental tipping of the cooker.

JOCEL LDA DECLINES ANY RESPONSIBILITY FOR POSSIBLE DAMAGES RESULTING FROM AN INSTALLATION WHICH DOESN’T COMPLY WITH THE RULES IN FORCE

INSTALLATION ENVIRONMENT

WARNING – This unit can be installed and can work only in constantly ventilated rooms, according to the national rules in force.
In order for the gas cooker to work properly, it is necessary that sufficient air for gas combustion can flow naturally into the room.
The air flow into the room must come directly through openings of external walls.
These openings must have a free passage of at least 100cm² (one or more openings can be made).
These openings (or opening) should be realized in such a way not to be obstructed both from inside and outside and preferably positioned near the floor, opposite the ombustion products discharge. In case these systems can’t be realized in the room where the unit is installed, the necessary air can come from a room nearby, provided that this room is not a bedroom or a dangerous environment and it is ventilated as requested, from national rule in force.

Combustion Products Discharge
Gas cooking units must discharge combustion products through hoods directly connected to flues or outside. In case the hood can’t be installed, it is recommended to use an electric fan applied to the external wall or to the window of the room, with condition that openings to let air flow in the room are realized.
This electric fan must be powerful enough to ensure in a kitchen an air replacement of 3 to 5 times its volume per hour.

WARNING – If the oven touches the side of other pieces of the kitchen furniture, ensure they can withstand a temperature of 75℃.

ELECTRICAL CONNECTION

Before you connect the gas cooker, please check that the voltage indicated on the rating plate to ensure that it corresponds to the mains power supply available. Appliance must be connected with mains supply outlet. The ground wires are easily recognized by its green and yellow color. Make sure that the “line” and “neutral” wires are installed into their correct terminals. The installation must be carried out by an authorized electrician only.
Before connecting to the electric supply, make sure that:

The protection fuse and the domestic wiring are suitable to carry the total electric load of the cooker.
The electricity supply network (mains) has an efficient earth connecting according to the established rules and existing regulations.
The cooker wire is long enough to reach the socket from where your cooker is situated.

JOCEL WILL NOT BE RESPONSIBLE FOR ANY ACCIDENT CAUSED BY NON OBSERVANCE OF SAFETY INSTRUCTION.
THIS STOVE IS EQUIPPED TO OPERATE PROPANE AND BUTANE GAS. ANY CHANGE OF INJECTORS FOR NATURAL GAS MUST BE MADE BY A QUALIFIED TECHNICIAN.
JOCEL, LDA SHALL NOT BE REPONSABLE FOR ANY ACCIDENTS CAUSED BY MISCELLANEOUS INSTALLATION OF THE COOKER, MACHINING THE GAS HOSE, OR MAJOR CHANGING OF INJECTORS.

GAS HOSE CONNECTION

First connect one end of the rubber hose to the gas regulator and tighten it with a hose clamp. The other end should be pushed tightly into the gas hose connector. Tighten it with a hose clamp, make sure that both ends are tighten otherwise gas might leak and this could be dangerous.
Make sure all the control knobs are in the “off” position before connecting the gas supply. Connect the gas regulator to the LPG tank and your units ready for use.

Whenever connecting the hose to the cooker please ensure:

The hose does not exceed a length of 1 meter.
The hose must not be very tight or twisted and must not show any sharp bends or kinks. If there is a leak don’t repair but replace it.
The hose must not touch the back of the cooker.

INFORMATION: Upon completing the installation, check and make sure that all pipes and hoses are connected correctly. Always use soapy water to check gas leaking. For safety reasons we would advise you to inspect and change the rubber hose for the gas connection yearly.

WARNING – USE THE CORRECT DOMESTIC GAS REGULATOR. DO NOT USE AN INDUSTRIAL GAS REGULATOR. DOMESTIC GAS REGULATOR FOR LPG 30mbar.

ADAPTING THE COOKER TO DIFFERENT TYPES OF GAS

– Replacing the injectors;
– Regulating the primary air;
– Regulating the minimum setting.
The cooker is able to operate with different types of gas, each of which requires specific injectors and adjustments. To make any variations, always disconnect the appliance from the electricity supply, shut off the main gas supply temporarily and proceed as follows:

HOB BURNERS:
Remove the burners, unscrew the side screws to three the hob and lift it.

– REPLACING THE INJECTORS: Use a 10 mm spanner to unscrew the injectors, and then replace them with those suitable for the type of gas, listed in the technical table.
– REGULATING THE PRIMARY AIR: Use the metal collars on the burner support.
– AIR ADJUSTMENT: In some particular cases metal for air adjustment are supplied. They are assembled and regulated on the burner supports.

CAUTION: Always check the appearance of the flame and operation of the burner during the passage from maximum to minimum setting. After every adjustment, make sure that the flame:
– tends to be bluish in color;
– is stable and noiseless;
– does not detach from the burner;
– does not blow back during the passage from maximum to minimum setting.

REGULATING THE MINIMUM SETTING.

The following procedure is recommended:
– ignite the burner and leave it in operation at its rated flow-rate for about 10 minutes;
– then turn the knob to the minimum setting;
– remove the knob, pulling it off the tap shaft;
– use a small screwdriver to regulate the minimum setting, turning clockwise to reduce the flame or anti-clockwise to increase.
In normal taps, the regulating screw for adjusting the minimum setting is inside the rod.
In taps with valve, the regulating screw is on the body of the tap itself.
After any replacement of adjustments, reassemble all parts carefully to restore the original functions.

OVEN BURNERS

REPLACING THE INJECTORS (oven burner and grill burner)
– Remove the screws and extract the burner from its seat;
– Use a 10 mm spanner to unscrew the injector, then replace it with the one suitable for the type of gas, listed in the technical table.

REGULATING THE PRIMARY AIR (oven burner and grill burner):
– Back off the screw and use the metal collar to adjust the gap.

AIR ADJUSTMENT
(Oven burner and grill burner)
Unloose screw and through metal collar adjust the air opening to obtain an optimal flame.

**CAUTION:** Always check the appearance of the flame and operation of the burner during the passage from maximum to minimum setting. After every adjustment, make sure that the flame:
– tends to be bluish in color;
– is stable and noiseless;
– does not blow back during the passage from maximum to minimum setting.

REGULATING THE MINIMUM SETTING (oven burner)
– ignite the burner and turn the knob to the maximum temperature;
– allow the oven to warm up for at least 10 minutes;
– remove the knob from the thermostat rod and use a small screwdriver to adjust the by-pass screw;
– turn clockwise to reduce the flame or anti-clockwise to increase. The flame must be short and stable, must withstand any draughts and closing of the oven door, and must not blow back.

CHILD SAFETY

This appliance has been designed for use by adults. Take care, therefore that children do not attempt to play with it.
The appliance will become hot during operation and can remain hot for a long time after being switched off.
Supervise children and pay attention that they do not touch surfaces or remain in the vicinity of the appliance when in use or when not completely cooled.

USING COOKER FOR THE FIRST TIME

We recommend that before you cook in your new cooker you heat the oven to 180℃for 2hrs to run in your new oven. After the oven cools wipe it out with hot water and a mild detergent. We also recommend cleaning the racks and shelves before use.
When using the cooker for the first time you may notice the following:

There may be a smell. This is quite normal when the cooker is first heated as residual oil from production of parts will be burnt off quickly.
There may be noises. This is also quite normal as new parts move and settle into place during the initial heating process.

DURING USE

This product is intended for the cooking of food and must not be used for other purposes.
Unstable or deformed pans should not be placed on the burners or hot plates in order to avoid accidents caused by spill over. Particular care should be taken when cooking with oil or fat.
If the appliance is fitted with a cover, its function is to protect burners from dust
when closed and when open is to protect kitchen wall from splashes of grease.
Do not use the lid for other purposes. Always clean the cover before closing.
All the glass covers are removable to facilitate cleaning.
Glass or Metal covers should not be closed when the cooker hob is operating.
Always ensure that the knobs are in the “O” Off or Stop position when the appliance is not in use.
Always insert the dripping pan when using the grill or when or cooking meat on the grid. We recommend you pour a little water into the dripping pan to avoid grease burning and creating unpleasant smell.
Clean dripping pan regularly to ensure food, fat and grease do not build up and create a fire hazard.
Before maintenance and cleaning, disconnect the appliance and allow cooling down. For reasons of hygiene and safety this appliance must always be kept clean.
Take care when using cleaning products in spray form: never direct the spray onto the electrical wiring, thermostat and bulb.
When placing food in the oven, or when removing a large quantity of oil, juice, etc., any spills onto the bottom of the oven must be cleaned before starting to 9 cook to avoid unpleasant smoke and also the possibility of these substances catching fire.
Ensure that air can circulate around the gas appliance. Poor ventilation can result in lack of oxygen and extinguish the flame.
The use of a gas cooking appliance produces heat and humidity in the room where it is installed.
Ensure good ventilation of the room, keep adequate natural ventilation or install an extractor hood with a discharge tube.
In case of doubt ask installer for advice.
Supply the appliance with the type of gas stamped on the relevant label situated in the immediate vicinity of the gas connection tube.
Ensure that the oven grids are inserted correctly. (See instruction as below.)
The appliance is heavy, move it carefully.
To facilitate ignition, light the burners before placing pans on the grid. Check that the flameis regular.
Always lower the flame or turn it off before removing the pan.
Ensure burner caps are installed correctly.

USING THE GAS HOB BURNERS

INFORMATION: Make sure that burners are always in position and located correctly.

Control knobs on the gas burners
The knobs for the gas burners of the cooker are found on the control panel. The regulating knobs should be turned in anti-clockwise direction until the small flame symbol, vice versa for the larger flame symbol.

Ignition of the hob gas burners

To light up the burner, keep pushing the ignition button as indicated by . Then push in the knob and turn it anti-clockwise to maximum, and hold it for 3 to 5 seconds.

The ignition will spark and ignite the burner. At this position the gas supply is at the maximum and the flame also at its maximum.
You can reduce the flame size by turning the knob in anti-clockwise direction to achieve your requirements.
Should the burner fail to light up, turn the knob to its original position and try again.
Your burner flame should be blue in color.

NOTE -When first used, the gas burner will not ignite immediately.
Time is required for the LPG to fully fill the operating system.
For 90cm ovens with bottle compartment, this same symptom will also be present when
the gas cylinder has emptied and a new cylinder installed.

Air adjustment of the burner body

The mixing ratio of LPG and air is important to provide complete combustion of gas and to obtain a blue flame. The adjustment and nozzle used for each individual burner body on your cooker has been designed so as to achieve this requirement.

IMPORTANT SAFETY:
In the event the flame in the oven extinguishes by itself, please take the following steps below:

SHUT OFF THE OVEN CONTROL KNOBON GAS OVEN MODEL ALSO SHUT OFF THEGASCYLINDER VALVE.
DO NOT RE-IGNITE THE OVEN IMMEDIATELY.
OPEN THE OVEN DOOR TO LET OUT UNBURNT GAS FOR AT LEAST 15 MINUTES.
AFTER COMPLETING STEPS 1 TO 3, RE-IGNITE THE OVEN BURNER CAREFULLY WITH A SPARK GUN.

USING THE GAS OVEN

Manual ignition of the Oven burner
Open the oven door, then push and turn the oven knob in an anti-clockwise direction to the maximum position, introduce a small flame or spark lighter to the small ignition hole located in the front of the oven burner cover on the bottom of your oven.

Manual ignition of the Grill burner
Open the oven door, then push and turn the oven knob in anticlockwise direction to the maximum position and hold a flame near the gas grill burner holes. Check if the burner is lighted.

IMPORTANT SAFETY: Do not slam the oven door when closing.

Gently close the oven door, and then check if the burner is lighted by looking through the window at the ignition hole. If flame has extinguished, immediately re-light the
oven.
After few minutes, check the temperature and adjust the oven control knob if necessary to obtain the required level.

IMPORTANT SAFETY:
In the event the flame in the oven extinguishes by itself, please take the following steps below:

SHUT OFF THE OVEN CONTROL KNOB ON GAS OVEN MODEL ALSO SHUT OFF
THEGASCYLINDER VALVE.
DO NOT RE-IGNITE THE OVEN IMMEDIATELY.
OPEN THE OVEN DOOR TO LET OUT UNBURNTGASFOR AT LEAST 15 MINUTES.
AFTER COMPLETING STEPS 1 TO 3, RE-IGNITE THEOVEN BURNER CAREFULLY WITH A SPARK GUN.

If the oven flame continues to go out or the similar phenomen on happens, please contact your nearest Service Centre.

FAN OVEN

The circular heating element and fan come into operation and the heat is spread evenly to all levels of use.
Various types of foods can be cooked on different shelves, naturally with the appropriate cooking times.
The oven must be preheated before the foods are placed inside
Fan mode provides optimum results with:
– cakes (soft and thick)
– large quantities of foods
– cooking various dishes simultaneously
Characteristics of fan cooking:
– heat provided from all directions
– cooking possible on a number of shelves
– high moisture removal
– thawing is possible with or without heat emission.

USING THE OVEN LIGHT

For gas ovens the light is controlled by a push switch on the control panel.
For electric oven, this light continuously illuminates the oven when in use.
The light switch is on the function selector.
The light can be used while cooking or cleaning the oven.

USING MECHANICAL TIMER

Some models are fitted with a mechanical 60min timer.
To use the timer, turn the control knob clockwise to full setting first ( step1 ), then slowly turn it backwards to the position of the time required ( step 2 ) . The timer will ring once the pre-set indicated time is reached, however the oven will remain on.

NOTE – If you don’t turn the control knob clockwiseto full setting, the timer will ring for a shorter period than normal, and maybe rang faster than the actuasetting.

TIPS FOR OVEN COOKING

For baking cakes:

Pre-heat the oven for at least 10minutes before use.
Do not open the oven door when baking. The jet of cold air will block the raising block the raising process of some cakes, pastries and soufflés.
To check if your cake is baked, insert a toothpick into the mixture; if it comes out clean, the cake is ready. Wait until at least 3/4 of the cooking time has passed before doing this check.

As a general rule remember that:
A dish which is well – cooked on the outside but not sufficiently cooked inside would have required a lower temperature and longer cooking time.
On the contrary, a “dry” texture would have required a shorter time and higher cooking temperature.

For cooking meat:

Meat to be cooked in the oven should weigh at least 1 kilogram to avoid becoming too dry. If you want to roasts with a good color, use very little oil.
If the piece of meat is lean, use oil or butter or a little of both.
Butter or oil on the other hand unnecessary if the piece as a strip of fat. If the piece has a strip of fat on one side only, put it in the oven with this side upwards:
When melting the fat will grease the lower side sufficiently.
Red meat should be removed from the fridge one hour before cooking otherwise the sudden change of temperature could cause it to become tough. A roast, especially for red meat, must not be salted at the beginning of cooking as salt causes juices and blood to seep out of the meat, thus preventing the formation of a well – browned crust. If is advisable to salt the outside of the meat after just over half the cooking time.
Place the roast in the oven in a dish having a low rim; a deep dish shields heat.
Meat can be placed on an oven proof dish or directly on the grill, under which the dripping pan will be inserted to collect juice. Ingredients for gravy should only be put in the dish immediately if cooking time is brief, otherwise they should be added during the last half hour. Begin cooking raw meat at a high temperature, reducing the temperature to finish cooking the inside. The cooking temperature for white meat can be mode-rate throughout.
The degree of cooking can be checked by pressing the meat with a fork, if it penetrates easily then it is cooked. At the end of cooking it is advisable to wait at least 15 minutes before cutting the meat in order that the juices are not lost.
Before serving, plates can be kept warm in the oven at minimum temperature.

For cooking fish:

Cook small fish from start to finish at a high temperature. Cook medium-sized
fish initially at a high temperature and then gradually lower the temperature.
Cook large fish at a moderate temperature from start to finish.
To check that baked fish is cooked by gently lifting one side of the gut; the meat must be white and opaque throughout, except in the case of salmon, trout or similar.

For Grilling:

The following types of meat are suitable for grilling. Mostly meat or offal cut in slices or pieces of various sizes, but not very thick, poultry cut in half and flattened, fish, some vegetables (e.g Courgettes, aubergines, tomatoes, etc.), skewers of meat or fish and seafood. Meat and fish to be grilled should be lightly brushed with oil and always placed on the grill; meat should be salted upon completion of cooking; whereas fish should be salted into before cooking. The grill should be positioned in the guides nearest or furthest from the grill element according to the thickness of the meat, In order to avoid burning the surface and having the inside insufficiently cooked.
The formation of smoke caused by drops of juice and fat can be avoided by pouring 1 or 2 glasses of water into the dripping pan.
The grill can also be used to brown, toast bread and grill certain types of fruit, such as bananas, halved grapefruit, slices of pineapple, apple, etc. Fruit should not be placed too near the source of heat.

The “TIPS FOR OVEN COOKING” relating to cooking in the oven and by grill is provided as a guide. Experience will show possible variations to the values set out in the table.
NOTE –If in doubt, always carefully follow the indications given in the in the recipes you intend to follow.

Do not place any utensils such as dripping pan, cake tins, casseroles, Pyrex dishes, aluminum foil or others on the base of the oven when the oven is in use. Accumulation of heat might affect the cooking results and also damage the oven enamel.

MAINTENANCE & CLEANING

Before each operation, disconnect the unit by unplugging the socket and gas hose.
Oven lamp replacement
Disconnect the power supply to the appliance, unscrew the lamp and replace it with a high temperature fitting (300℃) with the following specifications:-
Voltage: 220-240V, 50-60Hz)
Power: 23W
Convection: E14

NOTE- Use only a lamp designed for high temperature (300℃)

Cleaning the Hob

Drops of sauce, fruit juice etc, should be removed as soon possible with a soft cloth soaked in warm detergent water.
Do not use steel wool or knives to take off stubborn layers of dirt or grease.
Remove stubborn marks with a well wet soap impregnated pad, but care must be taken not to scratch the enamel.
Wash the enameled grids with water and detergent; these can also be washed in a dishwasher.
Take off the burner covers and the grids and wash them carefully with warm water and detergent. Dry them well before putting them back in position.
Make sure that burner covers are always in position and located correctly.
The burner can be cleaned by rubbing with steel wool or a slightly abrasive cloth.
In cookers with an automatic ignition the spark plug should be cleaned periodically and accurately to avoid difficulties in lighting; furthermore check that the burner holes are not obstructed.

Cleaning the Door and Glass Hob Cover

Clean the oven door and glass lid only with warm water, and avoid the use of rough cloths or abrasive substance.

Cleaning the Oven

Clean the oven cavity carefully after use when it is still warm.
When the oven is slightly warm it is easier to take off deposits of fats or other substances such as fruit juice, sugar particles or fat. You may use warm detergent water or an
appropriate spray oven cleaner.
Do not spray directly at the mat steel as this can damage them and pose hazard. Clean the oven accessories (grate, hot-plate, etc.) with warm water and.
WARNING – Never line any part of the oven with aluminum foil particularly the bottom. It can result in an accumulation of heat which might affect the cooking results and also damage the oven enamel.

Gas Cylinder Safety

Periodically check the condition of the flexible hose of gas connection and have it replaced by skilled technicians as soon as it shows abnormalities. Annual replacement is
recommended.
For model with a gas cylinder compartment, do not use this space to keep a no connected or empty cylinder.
The unit equipped with cylinder compartment must be installed in such a way to ensure sufficient ventilation.

Note – The gas cylinder may become warm during operation of the cooker. This is normal… If however the cylinder becomes too hot to touch switch off the cooker and call your Customer Service Center.

TROUBLESHOOTING

PROBLEMS
Flow of gas seems abnormal

Check that gas cylinder is not empty.
Burner holes are dirty and clogged.
Gas regulator is not working.

Smell of gas

Gas valve is open.
Gas hose is leaking (check with soapy water).
Gas hose is bent or damaged or not positioned properly

Oven does not heat up

Gas valve is not open.
Oven knobs not opened properly.
Oven fire has blown out (for gas oven).
Power supply is not switched on (for electric oven).

Cooker smokes

Burning of oils and fats left behind (oils & fats must be cleared off from oven after cooking).

GENERAL WARRANTY TERMS

The warranty is valid only on presentation of invoice of purchase.
This WARRANTY is limited exclusively to parts substitution ineffective due to faulty manufacture, made in our workshops.
The elimination of several faults of the scope of the guarantee is made for repair or replacement of defective parts, according to the discretion of our technical services.
Defective parts are our property.
Are not covered under warranty damage caused by transportation, neglect or poor use, improper assembly or installation, as well as external influences such as: lightning strikes or power, flooding, humidity, etc..
Lose warranty, all appliances that are not being used according to the instructions, or connected to FEEDING NETWORKS not guarantee a constant voltage of 220/240V.
The warranty does not cover damages for personal injury or damage caused directly or indirectly in any capacity whatsoever.
This warranty terminates when it is found to have been undergoing repairs, alterations or interventions by any person not authorized by Jocel.

THE WARRANTY EXPIRES

With the modification or disappearance of the nameplate of the appliance.
Exceeded the period of 2 years for home appliances and 06 months for industrial appliances, warranty expires and assistance will be made by charging the costs of manpower, according to current fees.

TECHNICAL ASSISTANCE
For technical assistance request, our services are available through the following contacts:

Telef. 00 351 252 910351
Fax: 00 351 252 910367
E-mail: assistencia@jocel.pt
http://www.jocel.pt

HEADQUARTERS:
Rua Alto do Curro, n.º 280
4770-569 S. COSME DO VALE
V.N. de FAMALICÃO
Telef: 252 910 350/2
Fax: 252 910 368/9
email: jocel@jocel.pt
http://www.jocel.pt

DECLARATION OF CONFORMITY

We declare on our own responsibility that the machine indicated below

Product COOKER
Brand JOCEL
Model JFG5GI007247

Complies with the following European directives and standards implementation

Low Voltage| 2006/95/CE| EN 60335-2-6:2002+A1:2004+A2:2008
EN 60335-2-102:2004+A1:2008
EN 60335-1:2010+A1:2013
---|---|---
Electromagnetic Compatibility| 2004/108/CE| EN 55014-1:2006+A1:2009+A2:2011
EN 55014-2:2015
EN 61000-3-2:2014
EN 61000-3-3:2013
Gas Appliance| 2009/142/CE| EN 30-1-1:2008 + A3:2013
EN 30-2-1:2015