ERNESTO Stainless Steel Pan 20cm Instructions

: June 6, 2024
: ERNESTO

Table of Contents

ERNESTO Stainless Steel Pan 20cm
STAINLESS STEEL PAN
Safety instructions
Warranty
Service
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ERNESTO Stainless Steel Pan 20cm

ERNESTO Stainless Steel Pan 20cm
PRO

STAINLESS STEEL PAN

Introduction
We congratulate you on the purchase of your new product. You have chosen a high-quality product. Familiarise yourself with the product before using it for the first time. In addition, please carefully refer to the operating instructions and the safety advice below. Only use the product as instructed and only for the indicated field of application. Keep these instructions in a safe place. If you pass the product on to anyone else, please ensure that you also pass on all the documentation with it.

Intended use

The product is for private use only.

Safety instructions

WARNING! DANGER OF DEATH AND ACCIDENTS FOR TODDLERS AND CHILDREN!

Never leave children unsupervised with the packaging material. The packaging material represents a danger of suffocation. Children frequently underestimate the dangers. Always keep children away from the packaging material.
Please note that the handles may become hot during cooking. For your safety, use a potholder or barbecue
WARNING! DANGER OF DAMAGE TO PROPERTY!
Do not use the lid if the handle is loose. can fasten it again by tightening the screws. Do not use the pot if the handles are loose. Pots must never be left unattended. Fat and food can very quickly overheat and ignite. Never try to extinguish a fat or food fire with water. Cover the flames with a pot lid or a tested fire blanket.
CAUTION! Never heat up the pot if it is empty. The pot will overheat and get damaged.
Never heat the pot to the highest energy level if it is filled with fat. If it overheats switch the hotplate off immediately. Never lift the pot directly off the hotplate, but first, allow it to stand on the cooling plate.
Do not place meat that is still dripping with liquid into hot fat. The fat splattering out onto a hot hob could easily cause a fire.
The pot is suitable for use on gas, electric, ceramic, halogen, and induction hobs.

ATTENTION: Fragile / not impact-resistant!Save energy! To avoid heat loss, choose a hotplate with a diameter that matches the diameter of the pot.

ATTENTION! RISK OF SCRATCHES!
Do not move the pot back and forth on glass-ceramic hobs! We recommend before cooking to wipe briefly the surface of the hob and the cookware bottom with a clean, lint-free cloth (e.g. microfiber) to reduce the risk of scratches.
Never add salt or brine into the empty preheated product as this could lead to corrosion. However, a reduction in product performance is not likely.
Never hold the hot product under cold running water. The underside of the product may be damaged or fall off.

Note for induction hobs

Note: A noise may occur under certain conditions, resulting from the electromagnetic properties of the heat source and the pot/pan. This is totally normal and does not imply that your induction hob or your cookware is damaged.
Place the pot/pan in the middle of the induction hotplate.
ATTENTION! High heating-up rate! Do not overheat cookware when preheating.
The room must be aired out well, in the event cookware overheat.
In order for the product to function properly, always place it on a cooktop corresponding to the effective base diameter stated in this manual.

Use

Before using the pot for the first time, boil it out with water 2 to 3 times to completely remove all manufacturing residues.
Stainless steel pots with glass lids are oven-safe.
Glass lid heat resistant to 180 °C
Stainless steel pot heat resistant to 250 °C

Cleaning and care

Clean the pot with hot water and commercially available washing-up liquid. For washing the pot by hand, use hot water with a little ordinary washing-up liquid. Avoid using sharp or pointed objects for this in order not to damage the product.
Do not use harsh scouring agents.
In time, the minerals in the water could give rise to stains or discolorations on the product. You can get rid of them by rubbing half a lemon over them. More stubborn stains can be removed with a mixture of nine parts water to one part vinegar essence.

Disposal

The packaging is made entirely of recyclable materials, which you may dispose of at local recycling facilities. Contact your local refuse disposal authority for more details of how to dispose of your worn-out product.

Warranty

The product has been manufactured to strict quality guidelines and meticulously examined before delivery. In the event of product defects, you have legal rights against the retailer of this product. Your legal rights are not limited in any way by our warranty detailed below. The warranty for this product is 3 years from the date of purchase. The warranty period begins on the date of purchase. Please keep the original sales receipt in a safe location. This document is required as your proof of purchase. Should this product show any fault in materials or manufacture within 3 years from the date of purchase, we will repair or replace it – at our choice – free of charge to you. This warranty becomes void if the product has been damaged, used, or maintained improperly. The warranty applies to defects in material or manufacture. This warranty does not cover product parts subject to normal wear, thus possibly considered consumables (e.g. batteries) or for damage to fragile parts, e.g. switches, rechargeable batteries, or glass parts.

Warranty claim procedure
To ensure quick processing of your case, please observe the following instructions: Please have the till receipt and the item number (e.g. IAN 123456_7890) available as proof of purchase. You will find the item number on the rating plate, an engraving, on the front page of the instructions for use (bottom left), or as a sticker on the rear or bottom of the product. If functional or other defects occur, please contact the service department listed either by telephone or by e-mail. You can return a defective product to us free of charge to the service address that will be provided to you. Ensure that you enclose the proof of purchase (till receipt) and information about what the defect is and when it occurred.