CHAMPION CHVF110 Vacuum Packer Slim User Manual
- June 6, 2024
- Champion
Table of Contents
CHAMPION CHVF110 Vacuum Packer Slim
Important Safeguards
When using electrical appliances, basic safety precautions should always be followed, including the following
- Read the User Manual before using the machine.
- This vacuum sealer is for household use only.
- . This vacuum sealer is not applicable for liquid-related foods.
- Before plugging the cord into a wall outlet, or disconnecting, make sure that the cover of the machine is in unlocked condition, and unplug from the outlet when not in use or before cleaning.
- This appliance can’t be used by children aged up to 8 years and above and persons with re-du¬ced physical, sensory or mental capabilities or lack of experience and knowledge if they have been given supervision or instruction concerning use of the appliance in a safe way and under¬stand the hazards involved.
- Keep out of reach of children. This appliance is not a toy and should be stored in an area out of reach for children
- Do not leave the vacuum sealer unsupervised during the operation process.
- Do not touch the sealer strip immediately after complete sealing, the sealer strip is hot.
- Unplug the vacuum sealer when the machine is not in use.
- If any part of the vacuum sealer (power cord, plug or machine) is defective, do not disassemble or repair the appliance by yourself. For your safety, stop using it and contact the seller for repair/replacement.
- The vacuum sealer is for indoor use only. Do not use outdoors or in a moist or hot environment.
- Do not use chemical solvent to clean the vacuum sealer. Do not use machine oil to smooth the vacuum sealer.
- . Unlock the lid after each use, it prevents pressure from being applied to the sealing gasket and sealing foam.
- Do not vacuum food with large amounts of liquids because the accessory hose cannot be cleaned properly. Soak up water in the hose with a piece of dry cloth or paper.
- Do not use any bags or attachments not recommended or appointed, and don’t use this app-an¬ce for another purpose except its intended use.
- Avoid doing the following: pull or carry the appliance by the cord, use cord as a handle, close the lid on a cord or pull cord around sharp edges or corners.
- Do not operate the appliance if the cord or plug is wet.
- Keep away from hot gas, heated oven, electric burner or any other hot surfaces.
- It’s recommended not to use an extension cord with this unit. However, if one is used, it must have a rating equal to or exceeding the rating of this appliance.
- When disconnecting, to avoid any injury, please unplug by grasping the plug, not the cord.
- When the appliance is “ON” or in a working position, it should be placed on a stable surface, such as a table or counter.
Technical Specifications
- Rated voltage: AC 220-240V 50-60 Hz
- Rated power: 90w
- Sealing time: 7-10 seconds
- Vacuum Degree: -60kpa (Vac seal) -20kpa (Soft seal)
- Noise level: max.75Db
- Sealing width: max. 300mm
Parts
- Vacuum button “Vac seal”
- Vacuum button “Soft mode”
- Seal button “Seal”
- Lid Lock & Release buttons
- Indicator light “Vac seal”
- Indicator light “Soft model”
- Indicator light “Seal”
- Sealing foam
- Rubber bar
- Air suction hole
- Heating wire
- Vacuum chamber
Remark
Please unlock the lid after each use, and re-insert the place stand after vacuuming, it prevents pressure from being applied to the sealing foam.
Operation
First-time Use
Remove the package, protective bag, and supporting parts when using the machine for the first time
Vacuum sealing function
- Fill the vacuum bag with the food to be vacuum-sealed, leaving enough space between bag contents and top of the bag.
- Open the lid, and place the open side of the bag into the vacuum chamber (12).
- Press the lid down firmly on both sides at the same time until you hear a click which indicates the vacuum sealer is completely locked.
- Connect the power cord, press the vacuum seal button (1). The corresponding indicator light will light up. The vacuum sealer begins with the vacuum procedure. Once it is done, it will stop automatically. After sealing the bag, the green indicator will turn off.
- Press both release buttons (4) to open the lid, and take out the vacuum-sealed bag.
- If you desired half-vacuumed food or item, press the button to stop vacuum sealing, then press “Seal” to transfer into seal function. Once the bag is sealed, it will stop automatically, and the green indicator turns off.
Note
- Allow the vacuum sealer to cool down for 20 seconds after each time it is used.
- Make sure the vacuum bag is not covering the air suction hole
- Press any button to stop the machine during the vacuum procedure.
Soft vacuum sealing
Use to vacuum seal soft or sensitive foods, use the “Soft mode” (2). Suitable for sous-vide cooking, soft fruit, and cooked vegetables.
- Fill the vacuum bag with the food to be vacuum-sealed and leave enough space between bag contents and the top of the bag.
- Open the lid, and place the open side of the bag into the vacuum chamber (12) (Make sure the bag is all inside the vacuum channel).
- Press the lid down firmly on both sides at the same time until you hear a click, which indicates the vacuum sealer is completely locked.
- Connect the power supply, press the “Soft mode” button (2). The corresponding indicator light will light up. The vacuum sealer begins with the vacuum procedure. Once it is done, it will stop automa-tically. After sealing the bag, the green indicator is off.
- Press both release buttons (4) to open the lid, take out the vacuum-sealed bag.
Note
- Allow the vacuum sealer to cool down for 20seconds after each time it is used.
- Make sure the vacuum bag is not covering the air suction hole
- Press any button to stop the machine during the vacuum procedure.
Sealing function
- Cut bag material to the appropriate size, make sure to cut straight and flat.
- Open the lid, place one end of the bag on the sealing wire (11). Make sure to stretch the end of the bag flat.
- Press the lid down firmly on both sides at the same time until you hear a click, which indicates the vacuum sealer is completely locked.
- Connect the power supply, press the “Seal” button (3) to initiate the sealing function, at the same time the green indicator is lit up. After approx. 10 seconds it stops automatically when finished sealing, the green indicator turs off.
- Press both release buttons (4) to open the lid, take out the sealed bag.
Note: Allow the vacuum sealer to cool down for 20 seconds after each time it is used
Vacuuming function for vacuuming canisters
- Prepare appropriate size vacuuming canister and put items into it, attach tube. Make sure the canister is fully closed and the air can’t enter it.
- Connect the power supply and press the vacuum seal button to begin the vacuuming procedure. The green indicator led lights up, vacuuming will stop automatically when it is finished, and the green indicator turns off.
Note
The vacuum sealing time is about 2 minutes. For the vacuuming canisters,
vacuuming may not finish but machine stop working, and green indicator is off,
press “vacuum seal” button again to continue the vacuuming procedure until it
is finished, the indicator is off.
Remark
- The vacuum sealer is not suitable for vacuuming liquid food.
- The maximum width of the vacuum bag/pouch is 30cm.
- Always use a clean vacuum bag.
- Vacuum sealing your food extends shelf life of your food significantly.
Maintenance and Cleaning
- Before cleaning the vacuum sealer, turn it off and unplug the power cord.
- Do not immerse the vacuum sealer in water or other liquid.
- Wipe the surface and vacuum channel with a piece of damp cloth or sponge after the vacuum sealer has cooled down.
- Do not use a brush to clean the vacuum sealer, it may scratch the surface.
- During the vacuum sealing process, small amounts of liquids, crumbs or food particles can be inadvertently pulled into the vacuum channel. Empty the vacuum channel after each use with a piece of cloth or paper.
- After each use, place the paper stand between the upper lid and lower lid to prevent sealing foam compression.
Troubleshooting
| Problem | Solution |
|---|---|
| Vacuum sealer does not work | 1. Make sure vacuum sealer is plugged in, |
make sure wall outlet is functional.
2. Make sure the power cord and the vacuum sealer are not defective. For your safety, do not operate defective vacuum sealer.
Vacuum pump is running, but bag cannot be completely vacuumed or cannot be sealed| 1. Adjust the bag and try again. Make sure the open end of the bag is down inside the vacuum channel.
2. Check if the sealing foam is loose or torn. You may take out the sealing foam and change it, clean it and re-insert it.
3. Check for food debris around seal area and heat strip. Remove the food debris. Make sure the heat strip is inserted it.
4. Make sure the vacuum sealer is locked properly during operating process.
5. Make sure on end of bag is fully sealed.
---|---
After vacuumed, the air re-entered the bag| 1. Examine the seal, a wrinkle
along the seal may cause air to re-enter the bag. To prevent wrinkles in the
seal, gently stretch bag flat while inserting bag into vacuum channel and re-
seal the bag.
2. Sometimes moisture or food materials (such as juices, crumbs, powders, etc.) along seal prevents bag from sealing properly. Cut bag open, wipe top inside of bag and re-seal.
3. Examine the food materials, if moisture or liquid arise from these food materials. Cut bag open and re-seal or change into a new bag.
Bag cannot be sealed properly| 1. The overheating heat strip will melt the bag. Please lift the lid and let the heat strip cool down for few minutes.
2. Wrinkle and moisture or food materials along seal prevents bag from sealing well.
3. In general, always wait 20 seconds between seals.
To quickly solve your problems and to prevent improper use and settings, please follow the operations below.
Warranty
Champion Nordic guarantees that this product is free from manufacturing defects in terms of materials and workmanship during a period of 2 years in Sweden, Norway, Denmark, and Finland. This warranty period begins on the day the product is purchased or delivered. Champion Nordic has no obligation to repair or replace products that are not accompanied by valid proof of purchase. This warranty applies only to products purchased and used for home use and does not cover damage resulting from abuse, failure to comply with the instructions from Champion Nordic, cases in which the product has been modified or subjected to unauthorized repair, improper packaging on the part of the owner, normal wear and tear, or improper handling on the part of a transport company.
Correct Disposal of this product
This marking indicates that this product should not be disposed of with other
household wastes throughout the EU. To prevent possible harm to the
environment or human health from uncontrolled waste disposal, recycle it
responsibly to promote the sustainable reuse of material resources.
Champion ® Makadamgatan 14 I 254 64 Helsingborg I Sweden info@champion.se